NEW YEARS EVE 2023
FIRST COURSE - ANTIPASTI - Ortiz anchovy and black olive grissini - House made Italian flatbread, cacio e pepe - Albany rock oyster with prosecco mignonette SECOND COURSE - TO SHARE - Sicilian style crudo of Fremantle Big Eye Tuna - Manjimup figs with Lulu La Delizia burrata, Parma ham and 25 year aged balsamic THIRD COURSE Busselton Rock Lobster raviolo, bisque FOURTH COURSE Cape Grim Beef fillet with heirloom tomato and artichoke FIFTH COURSE Bahen & Co chocolate torta, Willing espresso cream, Donnybrook cherries
Menu subject to change. Gluten friendly or vegetarian menu available.