Willamette Valley Life: Winter 2015 Edition

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WILLAMETTE VALLEYY P L A C E S T O G O. . . P E O P L E T O S E E . . . T H I N G S T O D O

Volume 6 Issue 1/Winter 2015 (Display until April 1, 2015) WillametteValleyLife.com

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W I N E TAKE ONE!

Willamette Valley Winter in Photos

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Y E A R S

Estate Sales: Treasure Hunting in the Willamette Valley

DAYCATION DESTINATION: BROWNSVILLE, OR

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Start. Do. Now. A LITTLE HELP FROM YOUR FRIENDS

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VINEYARD 7 WINE TOUR TIPS

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EAT WARMTH AND WELCOME

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Winter 2015 • Willamette Valley Life

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Mill Creek Professional Center • 810 Liberty Street N.E. • Salem, OR 97301• 503.581.4615

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2015 Winter Rickreall Gun Show

Buy-Sell-Trade, Guns, Knives, Ammunition...Lots of Collector Items

Sat. Mar 14: 8 a.m. to 5 p.m.

Sun. Mar 15: 9 a.m. to 4 a.m.

Adults $6 (Kids under 12, Free)•Free Parking Food Available On-Site 520 S. Pacific Hwy. West, Rickreall, OR 97371 Ph: (503) 623.3048 • Toll Free: (888) 229.6818

Future Gun Shows: Mar 14-15, 2015 June 13-14, 2015

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Old Electronics?

Do you have an old television, microwave, photocopy machine, computer, cell phone, stereo, VCR/DVD player, keyboard, camera, other electronic device sitting around gathering dust? If it can’t be repaired or donated, don’t throw it away!

RECYCLE YOUR E-WASTE North Marion Recycling & Transfer Station �� �� �� �� ��

Hours: 8 a.m. - 5 p.m.

Monday - Saturday 17827 Whitney Lane NE Woodburn OR 97071 Less than seven laptops, monitors, CPUs or TVs per customer per day for free drop-off.

Salem-Keizer Recycling & Transfer Station �� �� �� ��

Hours: 8 a.m. - 5:00 p.m.

7days/week 3250 Deer Park Dr. SE Salem OR 97317 Less than seven laptops, monitors, CPUs or TVs per customer per day for free drop-off.

Public Works Environmental Services 503.588.5169 Se habla español mcrecycles.net

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Willamette Valley Life • Winter 2015

reduce • reuse • reboot

More Locations www.mcrecycles.net

Look up more electronic recyclers in your neighborhood by visiting the Marion County Recycling Guide at: www.mcrecycles.net

FROM THE PUBLISHER

C O N T E N T S

Mother Nature keeping her apples cold. (West Salem) Photo by Kathy Bryant

H

appy New Year! It seems like 2014 arrived out of nowhere, and then it was gone lickety-split!

It’s even harder to believe that this issue of Willamette Valley Life marks our fifth anniversary. It’s been quite the adventure, and we’ve really enjoyed bringing all of the wonderful places and personalities to you through the pages of this magazine. The Willamette Valley is overflowing with so many great destinations to explore and interesting people to read about – I don’t think we’ll ever run out of story ideas.

This issue is bursting at the seams with some excellent winter reading material. Local photographer Kathy Bryant shares some of her favorite winter photos of the Willamette Valley while Sarah Horner writes about treasure hunting at estate sales.

Salem writer and musician Steve Prager shares his secrets to creating

a successful New Year’s resolution.

Danita Cahill brings you a great daycation in Brownsville, Oregon.

Finally, wine expert Ryan Reichert gives you seven tips on making the most of your Willamette Valley wine tour.

As always, thanks for picking up Willamette Valley Life, and please support our advertisers who help to bring issue after issue to you.

P.S. Readers can now pick up Willamette Valley Life at an increasing number of locations. To find one in your area, visit our website at willamettevalleylife.com.

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D E PA RT M E N TS

FEATURE

8 Daycation 14 People/Places 16 Start. Do. Now 18 Vineyard

Willamette Valley Winter

Photos by Kathy Bryant

ON THE COVER Christmas apples. (West Salem). Photo by Kathy Bryant

PUBLISHERS Randy and Dawn Hill

MAILING ADDRESS P.O. Box 17264 Salem, Oregon 97305

SENIOR EDITOR Jessica Gardner

EMAIL publisher@willamettevalleylife.com

ASSOCIATE EDITOR Erin Grace

WEBSITE willamettevalleylife.com

ART DIRECTION Hill Design Studios

Reach thousands of Willamette Valley residents and visitors!

Call 503.507.1228

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PUBLISHING COORDINATOR Ken Gardner DISTRIBUTION Profile In Delivery, Kathy Melson CONTRIBUTORS Kathy Bryant, Danita Cahill, Sarah Horner, Steve Prager, Kim Puffpaff, Ryan Reichert ADVERTISING SALES L. Andrew Brown/Concept Marketing Randy Hill

Willamette Valley Life Magazine is published quarterly. Opinions expressed in this magazine are those of the authors and not necessarily those of Willamette Valley Life Magazine. This publication cannot be reproduced in any form without written consent from Willamette Valley Life Magazine.

Although we have made very effort to insure the accuracy of the information in this publication, due to the passage of time and the anomalies inherent in the publishing process, we cannot be responsible for errors or incorrect information.

Please contact the individual establishments to confirm information.

Copyright 2015 by Willamette Valley LIfe Magazine

PHONE 503.507.1228

One year subscriptions are $16. Send check or money order to Subscriptions: P.O. Box 17264, Salem, OR 97305. Make payable to “Willamette Valley Life.”

Winter 2015 • Willamette Valley Life

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VA L L E Y F LOOR

Chinese New Year

The Tall Boys

The Portland Oregon Old Time Music Gathering

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he Year of the Ram begins February 19, 2015! People born in the Year of the Ram are sincere, persistent and quick.

Come to Lan Su Chinese Garden to learn more about Chinese New Year, the most colorful and joyous of all Chinese festivals, during the garden’s two-week celebration. The celebration kicks off on Thursday, February 19 with “Rolling in the Wealth,” a traditional good fortune and prosperity activity of rolling oranges and gold coins through Lan Su’s front door. “Rolling in the Wealth” is followed by a lion dance performance and much more! Every guest visiting on February 19 will also receive a traditional lucky red envelope called a “hong bao.”

The celebration ends with four nights of lantern viewing and dragon

processions (March 2-5). Please note that a separate admission ticket is required for this event.

Weekends during Chinese New Year feature: • • • • • • •

Lion dances every Saturday and Sunday Children's music and dance performances New Year's card crafting stations Chinese Zodiac calligraphy demonstrations Ping pong Martial arts performances Chinese wishing tree

Weekdays offer a sneak peek at Lan Su’s 2015 events and activities, including Cuisines of China, Lan Su in Bloom, Chinese Fun and Games,

and more.

For the safety of visitors, volunteers, and staff, entry may be limited during peak times to meet fire code regulations. Expect lines on opening day and weekends. For the most auspicious visit, arrive early! “Rolling in the Wealth” orange and coin rolling is limited to the first 100 visitors.

This project is supported in part by a grant from the Oregon Cultural Trust: Oregonians sustaining, developing and participating in our arts, heritage and humanities.

What: Chinese New Year When: Thursday, February 19 through Thursday, March 5 Where: Lan Su Chinese Garden, Portland, Oregon

All sounds are sharper in winter; the air transmits better. At night I hear more distinctly the steady roar of the North Mountain. In summer it is a sort of complacent purr, as the breezes stroke down its sides; but in winter always the same low, sullen growl. ~John Burroughs, “The Snow-Walkers,” 1866

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Willamette Valley Life • Winter 2015

he Portland Oregon Old Time Music Gathering is a grassroots, volunteer-run festival that aims to celebrate and enrich the community with traditional Appalachian-style string band musicians.

We strive to create a musical environment as intimate and meaningful as the living room of a friend or a campsite during a summer festival. This event is non-profit.

This year’s featured artists: Ava Honey Bliss, Barn Owls, Betse & Clarke, The California Clodhoppers, Canote Brothers, Coupe Duet, Crankset String Band, Cully Cutups, Larry Edelman, Flat, Rock String Band, The Forks, The Gallus Brothers, Rich Hartness, Hi-O Revelers, Amy Hofer, Evie Ladin, Gabrielle Macrae and Barry Southern, Jinny Macrae, Brooks Masten, Tony Mates, Lisa McAvoy, Missouri Turnaround, Steph Noll, Kate O’Brien-Clarke, Caroline Oakley, Old Time Highway, Maris Otter, Jane Palmieri, Peas and Carrots Stringband, Peckin’ Out Dough, Port de Berk Cajun Ramblers, Portland Sacred Harp Singers, Professor Banjo, Rattletrap Ruckus, Paul Silvera, Charmaine Slaven, The Tallboys, Annalisa Tornfelt, Reeb Willms, Bobby Winstead and the Long Goodbyes, Bonnie Zahnow, and W.B. Reid.

For more information and to purchase tickets, visit bubbaguitar.com/ gathering/.

What: 16th Annual Portland Old Time Music Gathering When: Wednesday, January 14 through Sunday, January 18 Where: The Tiffany Center, Portland, Oregon

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C A L E N D A R

January, February, March

January 25 - Oregon Truffle Festival Marketplace.

JANUARY Through March - Salem No Ivy Coalition. We are Salem’s residents, businesses, and organizations working with City of Salem and Marion Soil and Water Conservation District.

Volunteers Needed: Saturday, January 24 at Brush College Park, 9 am—Noon Saturday. February 28 at Woodmansee Park, 9 am—Noon Saturday. March 28 at Woodmansee Park, 9 am—Noon Wednesday. No Experience Necessary/ Tools & gloves are provided. Wear sturdy shoes and long pants. We will be working toward restoring native habitat by removing invasive species of plants. Families are welcome. Preregistration helps planning. Please contact Tibby Larson, City of Salem Parks Volunteer Coordinator at talarson@cityofsalem.net or 503-589-2197.

Facebook.com/SalemNoIvyCoalition SalemNoIvyCoalition.Blogspot.com Through January 28 - From the Sheep’s Back to Yours ~ Pendleton Blankets, an Oregon Tradition.

Pendleton is one of the most recognized names when it comes to American blankets. This Fall Textile Arts exhibit will feature over twenty rarely displayed pieces of Pendleton products from the museums collection.

Willamette Heritage Center, Salem. willametteheritage.org 12 - Exhibit: Discover India! Salem Multicultural Institute is sharing an exhibit that will guide you to explore saris, rangoli, golu, cricket, the Taj Mahal, and more. Discover India! is on the ground floor of Reed Opera House in Salem. 189 Liberty St. NE, #107 503-581-2004. salemmulticultural.org/gallery.shtml Reed Opera House 15 - Discovery

Through February 6-Friday ArtWalk, Eugene.

Lecture Series at Oregon State University featuring Cheryl Strayed.

Shattered by her mother’s sudden death and the end of her marriage, Cheryl Strayed decided to confront her emotional pain by trekking more than 1,000 miles along the Pacific Crest Trail. In her best-selling memoir, “Wild,” Strayed tells the amateur hiker’s tale with grit and humor, peppered with the colorful characters she encounters as she struggles to find inner peace and stability. Corvallis. oregonstate.edu/urm/events/discovery 16 - Fine Art Friday, Bush Barn Art Center, Salem. Opening reception for three new exhibitions: (ex) change

by Diane Jacobs, The Real Girl: New Work by Clayton Sukau and Featured Artist: Dale Kurtz. Come enjoy light refreshments and conversation with the artists. Bush Barn Art Center, 600 Mission St. SE Salem. 503-581-2228 SalemArt.org 17 - Winterfest at the Carousel. Enjoy a winter wonderland themed evening of activities and games. Activities Include: unlimited carousel rides, cookie decorating, mini snow cones, face painting, winter games, winter crafts and door prizes. Visit us online for more info. Salem’s Riverfront Carousel, 101 Front St. NE, Salem. 503-540-0374 salemcarousel.org 17–19 - Oregon Matt Hartner Memorial Classic. This is an exciting three day junior girls club volleyball tournament featuring teams from around the west coast competing at U14s, U16s and U18s age groups. These teams are among some of the top club programs in the country. 2727 Leo Harris Pkwy, Eugene.

23/24 - First Taste Oregon. Join us for the First Taste of the New Year

February 14-15, 30th Oregon Asian Celebration

– of all things Oregon – art, brew, entertainment, food, spirits and wine! firsttasteoregon.com/ 23/25 - Good Earth Home, Garden & Living Show. America’s first sustainable home and garden show celebrates ten years in Eugene!

Over 250 sustainable exhibits about home, garden, food, transportation, living, wellness and recycling. Learn from national green building experts, sustainable living experts and northwest authors. Over 75 eco-friendly seminars, green neighbors, live music and signature ‘Chickens over the Aisle’!

796 W 13th Ave - Lane Events Center Eugene. eugenehomeshow.com 23–25 - Stitches in Bloom Quilt Show at the Oregon Garden. Join us for the Stitches in Bloom Quilt Show, January 23 – 25 from 10am to 4pm.

The show will feature more than 100 beautiful quilts, vendors selling quilting wares, lectures by featured artist Cynthia Corbin and demonstrations by quilting vendors. Admission to the Quilt Show is included with Garden admission. Want to learn new techniques and enhance your skills? A wool-felting workshop will be offered at the Oregon Garden Resort, January 22-24. Visit our web page for more information.: oregongarden.org/events/ quiltworkshops 25 - Oregon Truffle Festival Marketplace. The Oregon Truffle Festival Marketplace is a rare opportunity for the public to buy truffles. The event also includes truffle tastings, pairings, truffle dog demonstrations, cooking classes and other artisan foods. 66 E 6th Ave - The Eugene Hilton, Eugene. oregontrufflefestival.com 25 - The Oregon Symphony

featuring Concertmaster Sarah Kwak. The Oregon Symphony under Paul Ghun Kim, conductor and Sarah Kwak, violin performing Glazunov: Violin Concerto. Also on the program Messiaen: Hymne, Mozart: Symphony No. 35, “Haffner” and Tchaikovsky: Francesca da Rimini. Willamette University-Smith Auditorium, Salem.

FEBRUARY Through February 6 - Welcome to Downtown Eugene’s FIRST First Friday ArtWalk of the New Year. The January 2015 tour will kick off at the New Zone Gallery and continue down Broadway, making many stops along

February 28 - Rogue Farms – Gardening: Preparing for Spring.

the way. This free guided tour will be guest-hosted by Mija Andrade, Resident Artist at the Oregon Supported Living Program. Check out the walls of The Jazz Station (124 W Broadway), Urban Lumber Company Furniture Showroom (28 E Broadway), InEugene Real Estate (100 E Broadway), and conclude this month’s journey at Pacific Rim Art Guild & Gallery (160 E Broadway, basement).

See you there!

14 - Miranda Lambert at Matthew Knight Arena. Grammy award-winning singer-songwriter and country star, Continued on page 10

Winter 2015 • Willamette Valley Life

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Wi�ame�e Va�ey Winter IN PHOTOS

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he Willamette Valley in winter…one of our favorite times of the year! While some valley residents prefer to stay inside and wait for spring to arrive, others thrive during the moderate winters here, whether it’s viewing the beautiful snowy foothills and mountains, hiking, or watching Canadian geese make their way across the sky. Local photographer, Kathy Bryant is one person who makes the most of winter by capturing the season in photographs.

She has graciously shared some of her favorites with Willamette Valley Life readers.

Even birds need a warm home in West Salem.

Beauty in a simple form (West Salem).

Frozen in time.

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Willamette Valley Life • Winter 2015

Good morning, Willamette Valley.

(Left) The Willamette Valley wakes up to Mt. Hood.

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Encapsulated.

fter more than 20 years as a managing professional, Kathy Bryant desperately needed a change. As a glider pilot, she has a number of pilot friends and got the opportunity to fly on a small, private jet as a flight attendant. After several more flights, she eventually left her position as State Marketing Director for a title company and took the leap of faith. After Kathy completed her flight attendant certification, she began flying on charter/corporate airplanes for a variety of companies. The majority of her work was international.

Kathy’s camera was always close by and she took thousands of pictures in Asia, Africa, Europe and the Middle East.

After a couple of years of encouragement and nudging from family and friends, Byant launched a business and website: KB Fine Art Photography / kathybryantphotography.com. Since then, her portfolio continues to grow with pictures of landscapes, water, nature, interesting architecture, as well as random shots that she finds curious.

Kathy Bryant lives an active life in Salem with her husband. They ride motorcycles, bicycles and hike. She is a licensed glider pilot and certified skydiver.

Winter 2015 • Willamette Valley Life

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DAYC AT I ON

Daycation Destination: Brownsville Town retains link to a bygone era

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estled in the foothills of the Cascade Mountain Range, Brownsville is both historical and charming. Settled in 1846, Brownsville still retains much of the flavor of a bygone era, with western storefronts on the businesses along Main Street. Carlson’s Hardware even has a wooden hitching post outside, as if cowboys might still ride horses in from the range for supplies. A drive through the neighborhoods also reveals many beautifully restored and maintained historical homes.

The townspeople take pride in their friendly nature. A sign standing near the bridge spanning the Calapooia River reads “Historic Brownsville Welcomes You Home.” Locals are also proud of the part they and their town played in the Rob Reiner movie “Stand by Me.” Parts of the movie were filmed in Brownsville during the spring of 1985. During that spring, the movie crew turned Brownsville into the fictional town of Castle Rock, and many of the locals acted as extras in the film. A Coca-Cola mural was painted with “temporary” paint on a brick building by set designers.

It lasted 22 years, and was re-painted in 2007. It still looks good today.

Want to take in some of the history, sights and friendliness for yourself?

Take exit 216 off Interstate 5 between Albany and Eugene. Follow the signs along US Highway 228 for four miles into Brownsville. Enjoy the area along the highway, but be sure to turn west at the Dari-Mart to cross the scenic bridge and venture into downtown. Stop in at City Hall on Main Street for brochures.

The Brownsville sidewalks tend to roll up on Sundays and Mondays, so visit on other days to catch most businesses open; Thursdays through Saturdays are best. Be sure to bring a camera to capture some of the charm.

History: Brownsville is home to several museums, including the Linn

A look down Main Street with its western storefronts.

Locals are also proud of the part they and their town played in the Rob Reiner movie “Stand

by Me.” Parts of the movie were filmed in Brownsville during the spring of 1985.

County Historical Museum, which is housed in the old railroad depot and in an old train car. The Moyer House, which is open on weekends, is an Italianate house turned museum. It’s furnished in turn-of-the-century style.

You can arrange a group tour by calling 541-466-3390.

Shopping:

All merchants are downtown on Main Street or Spaulding Avenue unless otherwise noted.

—Brownsville Art Association: local artists’ gallery and sales —Brownsville Health Mart: gifts, hats, sundries A sign welcomes visitors to Brownsville.

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—Brownsville Stitching Parlor: yarn shop and more

Willamette Valley Life • Winter 2015

Pioneer Park offers visitors a scenic place to hike, bicycle and picnic along the Calapooia River.

—In the Farm Kitchen: local goods and vintage housewares —Isabella’s Garden, 414 Averill St.: unique gifts, fresh flowers, furniture —Pioneer Market: antiques, open weekends —Sharing Hands Thrift Shoppe, 107 W. Bishop: non-profit thrift shop.

Proceeds provide local food boxes and emergency assistance.

—Wear Me Jewels: jewelry and gifts

Eats:

—Armando’s, 122 Spaulding Ave.: Classic Mexican food and margaritas —Brownsville Saloon Bar & Grill, 419 N. Main: hamburgers, hot dogs, spirits —Kirk’s Ferry, 217 W. Bishop Way: lunch and dinner cooked in a woodfired oven, spirits; antiques for sale —Randy’s Main Street Coffee, 240 N. Main St.: soup, sandwiches, homemade cinnamon rolls; open for breakfast and lunch

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This Coca-Cola mural was originally painted on the side of a building when Brownsville was one of the filming locations in the movie “Stand by Me.”

—Two Dam Bagels & Bread Co., 320 N. Main St.: pizza, baked goods, and sandwiches on homemade bread Lodging: The Brownsville House Bed & Breakfast: call 541-466-3043 for more information.

Scenic Beauty:

Enjoy open or covered picnic areas near the Calapooia River at Pioneer Park. Walking trails through the park and to the river. Two playgrounds.

Other Attractions:

Living Rock Studios, 911 W. Bishop Way: a rock hound’s delight

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For more information, check out historicbrownsville.com or call the Brownsville Chamber of Commerce at 541-466-5709.

Danita Cahill is a freelance writer, photojournalist and alpaca rancher. She’s written and done photography work for over a dozen newspapers and half a dozen magazines, allowing her to discover many interesting Willamette Valley people doing amazing things. Danita lives on a small farm with her husband, two young sons and many pets. Between magazine assignments, she writes books and photographs nature.

Vanlue, PC

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Winter 2015 • Willamette Valley Life

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W I N T E R

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C A L E N D A R

January, February, March Continued from page 5

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January 17 - Winterfest at the Carousel, Salem.

Miranda Lambert, performs on Valentine’s Day. Justin Moore opens the act. matthewknightarena.com 14–15 - 30th Oregon Asian Celebration. Bring your family and friends to experience a weekend full of Asian cultural heritage at the Lane Events Center in Eugene. There will be colorful performances on three stages with demonstrations of Asian crafts, martial arts, fine arts and cooking. There will also be children’s interactive performances, workshops, and a marketplace of more than 70 vendors, including 22 food booths. Visit the Community Network Room to learn about local human rights and civic groups, or visit the Kumoricon Room for a taste of the anime convention experience, including crafts, video games, karaoke and much more. Lane County Events Center, Eugene, Oregon.

Nominee For Best Western Swing Group, Album & Song By The American Academy Of Western Artists

Now Booking for 2015! www.OregonValleyBoys.com 503.507.1228 10

Willamette Valley Life • Winter 2015

28 - Rogue Farms – Gardening: Preparing for Spring. Join Rogue Farms to learn how to prepare your garden for Spring. Learn when to plant, how to irrigate, making your own compost and more. This workshop is free of charge and all ages are welcome. facebook.com/RogueFarmsHopyard/ events

March 12–15 - Lane County Home & Garden Show. Celebrate Spring at the 36th annual garden show. Shop and compare 350 exhibits featuring experts, products and services for homes and yards. Headlining the

show is TV and radio host Melinda Myers of Birds & Blooms magazine. Visit the expo halls to tour the springtime Showcase Gardens. Learn “How-to” at over 45 home and garden seminars.

Register to win home and garden prizes. eugenehomeshow.com 14–15 - Daffodil Drive & Festival.

Cruise Ferguson Rd, 10 minutes west of Junction City, to view mile after county mile of golden daffodils and enjoy a day of family fun. Free shuttles depart every 15 minutes from Conser Quarry to the Long Tom Grange. At the grange, enjoy monster cinnamon buns, coffee, kids’ art and a quilt show. Enter to win a Porta-Chef Pro Grill from Midgleys Stove and Fireplace Center and an Oregon Coast overnight at the Overleaf Lodge and Spa. Geocachers partipating in the Territorial Highway Edition of the Eugene, Cascades & Coast GeoTour can redeem their completed passports for a geocoin while supplies last. junctioncity.com/news/daffodils/ 31 - Irish/Celtic Social Dance Lessons. 6:30pm - 8:30pm. Weekly Irish & Celtic dance class. Lively forms of social dance similar to contra and square dancing. Great fun; excellent exercise; no partner or experience is necessary. Bring comfortable shoes and water. $5 per class. Tuesdays, ongoing.

FW Hall 630 Hood St. NE, Salem.

503-383-9297. ceiliofthevalley.org

For addional calendar listings visit willamettevalleylife.com

WILLAMETTE VALLEY LIFE SPECIAL ADVERTISING SECTION

MID-WILLAMETTE VALLEY

DINING & SHOPPING GUIDE D A L L A S

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M O N M O U T H

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R I C K R E A L L

ust minutes outside of Salem you’ll find dining and shopping destinations just waiting for you to discover!

Wineries, dining, shops and businesses of every description await you in this beautiful section of the mid-Willamette Valley.

Mid-Willamette

Refer to this shopping guide over and over to help you find just the right business to meet any need you might have, from gift giving to pet care, education to getting your car repaired...We’ve made it easy for you to find just the right place.

• Color Laser Printing • Color Copies • High Speed B&W Copies • Scanning • Laminating • Faxes

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Winter 2015 • Willamette Valley Life

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WILLAMETTE VALLEY LIFE SPECIAL ADVERTISING SECTION

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To reserve space in the Mid-Willamette Dining and Shopping section, please call Chester Sisson.

503.910.1616

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Willamette Valley Life • Winter 2015

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WILLAMETTE VALLEY LIFE SPECIAL ADVERTISING SECTION

SPECIAL GRIDDLE BREAKFASTS

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Polk County The present courthouse was built in 1898. In an effort to develop a local building stone industry, early residents decided to use Polk County sandstone from a local quarry... Architect Delos D. Neer, of Portland, was commissioned to build the new building... A bronze marker on the northwest step of the courthouse indicates that point is 325 feet above sea level. The clock is 95 feet from the ground. The basement is 11 feet deep and the main superstructure is 44 feet high.

In the early part of the century, the clock tower was used to launch fireworks until one backfired and caused spectacular results and $900 damage. [Excerpted from www.co.polk.or.us]

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Winter 2015 • Willamette Valley Life

13

PEOP L E/ P LAC ES

Estate Sales: Treasure Hunting in the Willamette Valley

Y

ou’ve probably seen them.

Driving around on weekends it’s not unusual to come across signs for estate sales. The unfamiliar might assume this is just a fancy name for a garage sale, but suburban treasure hunters know better. Estate sales are typically the liquidation of home’s entire contents. This is usually because the owner has died, but is also sometimes because of downsizing due to divorce, illness, financial issues, or other serious life events. These sales often feature many years’ worth of belongings and collections, and can offer quality items for bargain prices.

On any given weekend, one can shop at numerous estate sales here in the Willamette Valley.

While some families hold their own sale, most will hire an estate sale company to assess the home’s contents and their value, price the items, and staff and run the sale for a percentage of the proceeds. From set up to clean up, the estate sale professionals take charge, even disposing of or donating the items not sold during the sale.

These professionals have experience with antiques and collectibles and know how to price them fairly, for both the seller and the consumer. Antique dealers often shop for inventory at these sales, so shopping estate sales is a great way place to find reasonably priced pieces, from crystal, to china, to furnishings and artwork.

The pros also understand what will sell. “People will collect just about anything; cleaning out what you think is garbage before we come in

A N D

S T O R Y

B Y

S A R A H

H O R N E R

to set up a sale is like tossing cash in the trash,” said Patsy Walsh of Muriel Walsh Estate Sales. Estate sales offer something for everyone, not just collectors and antique dealers.

Clothing, both current and vintage,

Grape and wine-themed collectibles abound in Willamette Valley estate sales. Here, a Limoges pitcher.

Antique dealers often shop for inventory at these sales, so shopping estate sales is a great way place to find reasonably priced pieces, from crystal, to china, to furnishings and artwork.

Vintage chandelier found at an estate sale for about $200.

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P H O T O S

Willamette Valley Life • Winter 2015

Burgundy wine bottle from 1895 found for $5.

jewelry of all kinds, garden supplies, kitchen basics, toys, and even spices and non-perishables are often on offer, as well as furniture, antiques and art.

The best way to locate estate sales is to consult online listings. A great resource here in the valley is estatesalefinder.com. This site posts upcoming estate sales by company, but also includes privately-run sales. Most companies list a sampling of items for sale with pictures included. This helps those looking for particular items to hone in on which sale to attend. Sales are typically two-day events, sometimes three, with posted hours. Since the sale takes place inside homes, the estate sale company will manage the flow of customers either with a sign up list or number system to avoid crowding.

Payment options vary by sale, but most companies accept credit cards and

checks in addition to cash. Prices tend to be fixed until the last day of the sale, where typically customers can score treasures for half off. For higher value items, silent bids are often accepted, and at the completion of the sale the highest bidder will be notified that they have purchased the piece.

Sarah Horner is a freelance writer, photographer and winemaker. Eight years of experience in the local wine industry allowed her to explore the rich culture the Willamette Valley offers. The sights, sounds and stories of the region inspire her and she enjoys sharing her discoveries with readers.

Sarah lives with her husband, two teenage boys and miscellaneous pets.

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To Advertise Call (541) 926-8683 or email: mike@kgal.com

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15

S TA R T. D O. N OW.

I get by with a little help from my friends Or, discovering the missing secret ingredient to concoc�ng successful New Year’s resolu�ons

B Y

S T E V E

P R A G E R

I

just hit a big personal milestone: I finished a book I’ve been working on for what feels like forever. It’s back from the edits and ready to be published as a Kindle book in 2015.

Whew! What a relief. The project is a reference book in a niche as evergreen as dieting or true confessions.

Speaking of true confessions, the New Year is almost here and I have a confession to make.

I love making New Year’s Resolutions.

Each and every New Year’s Day I thrill at the chance to start over, to be reborn from the ashes of last year’s sloth as the lean, mean phoenix of productivity I was meant to be. I relish goal-setting, mind mapping, dream mining and general babbling about projects like a Chatty Cathy doll with a broken pull string.

Another true confession, one you can probably identify with: my New Year’s Resolution success rate has been spotty at best. Some years have been an abject failure on the level of our last Congress. This failure rate is so common, I suspect it’s the main reason most folks eschew New Year’s resolutions the way vampires avoid the garlic section at Safeway.

But this past season I stumbled upon a secret, maybe the secret ingredient that’s been missing from the bouillabaisse of dreams and new gym memberships we concoct every January 1. That fateful missing eleventh of the herbs and spices that bring the flavor of continuous success.

The best news is this secret ingredient of success costs you nothing but your heart and your time. There’s nothing to buy—send no money now!

No toothy TV guru will profit here.

Our secret is a power that expands as you give to it, and yet you lose nothing.

And I bet you already have some of this secret in your life.

The Secret Ingredient of Success

I discovered this secret after spending the last umpteen years slaving away over a hot keyboard. It was always right there in my Facebook feed.

Call it the mother lode of goal accomplishment, the wellspring of personal efficacy.

As it was foretold in 1967: “I get by with a little help from my friends.”

16

MARK C AUSTIN

My True Confession

Our Friends They are the secret. Those lovely people we count on to like our latest out-offocus Facebook selfie, tell us when we have broccoli stuck in our teeth or drive us home after too much holiday cheer.

Before you balk, I’m not saying friends are a commodity we use for success; this isn’t about using your friends for what they can do for you.

Friendship is a beautiful dance of give and take, and just as I happily support my friends in their pursuits, they do the same for me. It’s a blast and it’s what friends do!

Throughout history, songwriters, poets and philosophers have reminded us about the nearly magical power of true friendship.

While this theme transcends all generations and musical styles, it seems to have found its greatest expression in the music of the Baby Boomers. Grab your BBFF (Boomer Best Friend Forever) and give these classics a listen!

How it Works

—”Lean on Me,” Bill Withers (1972)

Here’s how it worked for me and my book project: My friend K. suggested I write a vocabulary book, and R. said I should quit talking and start writing. B. gave me much-needed encouragement and some marketing advice, while K.P. and S.C. kept asking how the project was going. S.S. gave me some poppin’ word suggestions and J.S. reminded me to focus and not spread myself too thin.

B.S. told me how to find an editor, R.P. offered suggestions to make the book more pop-oriented. K. offered

—”Thank You for Being A Friend,” Andrew Gold (1978)

Willamette Valley Life • Winter 2015

—”I Can Help,” Billy Swan (1974) —”I Get By With a Little Help from My Friends,” The Beatles (1967) —”You’ve Got a Friend in Me,” Randy Newman and Lyle Lovett (1996) —”I’ll Be There,” The Jackson 5 (1970)

—”You’re My Best Friend,” Queen (1976) —”That’s What Friends Are For,” Dionne Warwick, Elton John, Stevie Wonder and Gladys Knight (1986) —”Wind Beneath My Wings,” Bette Midler (1989) —”You’ve Got A Friend,” James Taylor (1971) —”Stand By Me,” Ben E. King (1961) —”What a Difference You’ve Made in My Life,” Ronnie Milsap (1977)

The best news is this secret ingredient of success costs you nothing but your heart and your time. There’s nothing to buy—send no money now!

No toothy TV guru will profit here. Our secret is a power that expands as you give to it, and yet you lose nothing. And I bet you already have some of this secret in your life. some valuable pre-editing. When I was stuck, C.C. gave me the name of a great editor that fit my budget. M. said he would help me set up an online platform, J.R. turned me on to online publishing and T.B. said he wanted to buy the first copy.

Tel-e-graph, Tel-e-phone, Tell-a-friend

How did I get all this support? With my mouth! I asked for it!

As part of our ongoing time together, I told my friends about my goal, asked for their suggestions and bounced ideas off them. They got excited and jumped in to help. That’s what friends do for each other.

So let’s take action. Are you talking about your dreams and goals with your friends? Have you asked for their help? Are you partnering with them and inviting them to come along with you on your journey? Whether you need a work-out partner to keep you slogging to the gym or a writing coach to spur you along, your friends can be the secret missing ingredient to your success.

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He stays busy collecting one syllable words, writing cheery obituaries, learning how to play jazz and trying new things.

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MINUTES FROM SALEM

Call Angela for a tour at 503.932.4667 Visit MarianEstates.com Winter 2015 • Willamette Valley Life

17

V I N EYA R D

7 Tips to Make the Most of Your Willamette Valley Wine Tour H B Y

R Y A N

R E I C H E R T

arvest is over and the holidays are behind you. After all that stress you’re probably ready to drink (more) wine. Luckily, this time of year is slower in the Willamette Valley, making the winter months the perfect opportunity to get out and explore.

Here are seven tips to keep in mind as you plan your next wine tour.

Happy tasting!

 Start Early: You’ll get some tasting

rooms to yourself if you arrive early, and you can even ask to make appointments an hour before opening.

Some wineries are happy to do this, and not having a ton of people around will help you take your time and taste thoughtfully.





Take Food: Few wineries in the valley offer robust food options, and you’ll want to eat after a couple stops to keep your palate fresh and head clear. Stop by a market or local grocery to put together a quick picnic basket of foods you can eat easily or out of hand. Red Hills Market (redhillsmarket.com), for example, offers crackers, cheese, fruit and amazing cured meats.

ALPHA

Avoid Coffee: Although you’re starting early, try to avoid having that strong cup of coffee (or chewing gum or brushing your teeth right before wine tasting). These things can affect your palate and will put the first few wines of the day at a disadvantage.



Spit: A lot of people are embarrassed or nervous to spit while tasting, but this is a normal part of the tasting process. While it won’t completely save you from the effects of alcohol, it goes a long way toward keeping you more alert while tasting. Take a paper cup with you if you prefer so you can be discreet (spitting in buckets isn’t for everyone), and you can dump as you go.



Pour: Don’t feel obligated to drink the entire pour. Although there are regulations on pour size, you’ll doubtless have variance in how much every winery pours as a “sample.” So taste a bit, get a sense of the wine, and dump the rest after you make some impressions.



Ask Questions and Take Notes: Limit your trip to three or four stops, and take your time to ask questions about the wines you try. Here are some starters: Where is this wine from?

to taking notes, give it a shot and name things that make sense to you. This will also help you recall which wines you enjoy.



Ask About Fees: Every winery has a tasting fee, and there are as many fee policies as there are wineries. Some will waive the fee with a purchase, but the amount to qualify may vary. Confirm the rules ahead of time; if you’re out to buy some wine, this is a good thing to keep in mind. And don’t forget to ask about shipping or ordering wine after you’ve visited.

What are the production methods?

What style is this wine?

What food pairings work with this wine?

This will help you learn about the Willamette Valley, hone your personal preferences, and engage the staff (who will be happy to talk). For each wine, try to write down three things you smell or taste. Even if you’re not used 18

Willamette Valley Life • Winter 2015

Ryan Reichert is a Portlandbased strategic marketing professional who relocated from the Midwest in large part because of his passion for wine and food. He holds an Advanced certification from the Wine & Spirits Education Trust and is the Wine Ambassador for Travel Oregon. ryanreichert.com

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Winter 2015 • Willamette Valley Life

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E AT

Warmth and Welcome Easy and economical bread dough

Multi-Purpose Dough Start to finish: 2 hours 30 minutes (45 minutes active) 1/4 cup sugar 2 packages (1 1/2 tablespoons) quickrise yeast 2 cups very warm water (not hot) 5-6 cups flour, divided 1 egg 1/4 cup vegetable oil 1 tablespoon salt Optional depending on your desired final product: —Chocolate or white chips —Chopped nuts —Cinnamon-sugar —Powdered sugar —Milk or orange juice —Pizza toppings —Olive Oil —Herbs In a large bowl, combine sugar, yeast, and warm water. Lightly stir 20

K I M

P U F F P A F F

the mixture with a fork until just combined. Let stand for 5 minutes to activate the yeast. Add 3 cups of flour, stirring in 1 cup at a time. Stir in egg, oil, and salt. Stir in remaining flour, 1 cup at a time, until dough forms and isn’t too sticky. Turn dough out on counter and knead more flour into it, being careful not to make it too stiff.

Cover with a towel and leave on the countertop to rise for 30-45 minutes.

If you're making pizza, no second rising is necessary; instead, heat the oven to 350 F. Separate dough into 2 balls, rolls out in circles or rectangles and place on baking trays. Top as desired and bake 15-30 minutes. Crust should be nicely browned. Let sit 1015 minutes before slicing. Enjoy!

For loaves, cinnamon rolls, and dinner rolls, you'll need to rise the dough a second time. Heat the oven to 150 F and follow the instructions below to shape your desired item.

Round Loaves: Separate dough into 2-3 balls, depending on the size of loaf desired. Form each into a rounded shape and place on a baking pan, leaving several inches between loaves (or use separate pans.)

Cinnamon Rolls: Roll the dough into a rectangle with the long side facing you on the very edge of the counter.

With a pastry or basting brush, brush melted butter or margarine on dough, getting as close as possible to the edges (don’t worry about being perfect).

Mix 1/4 to 1/2 cup of sugar with 1 teaspoon cinnamon. Sprinkle mixture liberally over the buttered dough. You can also sprinkle on chocolate chips or nuts as well. Use your imagination!

Once all fillings have been sprinkled on the dough, fold over about an inch of dough along one long side and start rolling it. Once it’s rolled up, use butcher twine or unflavored dental floss to cut the rolls. Slip twine or floss under the dough, cross free ends at the top and pull tight to create 2-inch thick rounds. Alternatively, cut gently with a knife. Place the rolls about 1-2 inches apart in an 8-by-8-inch or 9by-13-inch baking dish.

Dinner Rolls: Roll the dough into several 2 to 4-inch balls, depending on the size of roll you want. Place rolls on baking sheet at least 2-3 inches apart, or place 3 small balls into each cup of a

Willamette Valley Life • Winter 2015

KIM PUFFPAFF

I

’m not a fan of cold weather, so winter in the valley is especially hard for me. It feels like it goes on forever before we get to see the crocuses and tulips of spring, so I try to take my mind off the outdoors by making the inside as cozy and inviting as possible. For me, this always includes baking. I have always loved the smell of warm, yeasty bread fresh from the oven; it makes a home feel snug and welcoming, perfect for a cold winter day. I remember coming home from school as a girl and walking in to the smell of baking. I couldn’t help but take a long, deep sniff of pure enjoyment!

I don’t know where mom got this recipe, but this is what I grew up on.

We used it for everything from simple loaves to cinnamon rolls to pizza dough to dinner rolls. My husband has even made hamburger buns with this recipe, and our current favorite use is for bread bowls. It’s a do-it-all dough that's very easy to put together—even a beginning baker can turn out something to be proud of! With its economical list of ingredients, it’s also the recipe we turn to when we want something to throw together without making a trip to the store for special ingredients. I love that I can make this bread and share it with my own kids, so they can enjoy it and make their own memories with it.

B Y

muffin pan to make cloverleaf rolls.

After shaping the dough as needed, cover it with a towel again and let it rise in a partly open oven for 30-45 minutes. Check the dough after at 30 minutes and begin baking if it has already reached the size you want. (Be especially careful not to let muffin cup rolls rise out of the cups.)

When second rising is finished, remove the towel and raise oven temp to 350 F. Round Loaves: Bake 20-30 minutes until browned and hollow-sounding when tapped. (Don’t be afraid to bake a little longer if needed; the top can get fairly tanned and still be okay.

You just want to be sure the center is baked well.) Let loaves cool at least 15 minutes before slicing with a serrated bread knife; you risk squishing the yummy center if you slice while it’s too warm!

Cinnamon Rolls: Cover pan with foil to help hold in the heat and ensure the center bakes through.

Bake for 20-35 minutes. Remove foil for last 10-15 minutes so the tops can brown a bit. Check for doneness by inserting a butter knife between 2 rolls in the center of the pan and slightly separating them. If desired, make a glaze for the cinnamon rolls:

in a small bowl, whisk together 1/4 to 1/2 cup powdered sugar with 1 or 2 teaspoons of milk or orange juice.

Adjust ratio as needed to achieve a pourable consistency. Drizzle over your cinnamon rolls. They can be left out or set in the fridge to stiffen the glaze.

A batch never lasts through the next morning at my house!

Dinner Rolls: Bake 15-20 minutes until nicely browned. If you wish, you can season with herbs (Italian seasoning, basil, rosemary, or thyme) mixed into olive oil or butter. Brush on the tops before or after baking, as you prefer.

Serve up your masterpiece to your friends and family, and listens to the “oohs” and “mms” roll in! And enjoy the wonderful fragrance permeating your whole house for the rest of the day!

Kim Puffpaff is a wife, mother, homemaker, baker, singer, and artist of various handcrafts.

Growing up with excellent home cooking and feeding her own family for over fifteen years, has given her the foundation and experience that she is happy to share with others. Kim lives with her husband, teenage son, two school-age daughters, and four yappy little dogs.

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the Western Swing Time

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21

PA R T I N G S H O T S

Broadway at West Avenue 1892, Beaverton

Broadway at West Avenue 1892, Beaverton, Oregon. Historical image courtesy of Beaverton, Oregon.

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Willamette Valley Life • Winter 2015

Need a place to play when the weather is frightful?

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The Gilbert House i s s

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Come explore indoor handson exhibits that engage children in the sciences, arts and humanities.

We offer Spring Break workshops and Summer Camps!

Check our online calendar for the latest upcoming events and classes!

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Best Years Yet

“The publication of exceptional living for people 50 and better.” ����������������������������� Winter 2015 • Willamette Valley Life

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Willamette Valley Life • Winter 2015