Wild Fork- Grill Master Guide 2025 by wildforkfoods

TURN UP THE HEAT WITH WILD FORK

We are known for our wildly large assortment of meat and seafood. Get your grill on with 450+ cuts of quality meat and seafood. Everything from everyday staples to rare Wagyu and exotic meats—we give you the variety and quality to keep you grilling all season long. Plus, with Wild Prices every day, you can fire up the grill with more choices, more flavor, and more of what you love. Stock up, fire up, and get your grill on with Wild Fork.

EXPLORE

• BEEF

• PORK

• BURGERS & SAUSAGES

• SEAFOOD

• LAMB & EXOTICS

• POULTRY

• ALL THE EXTRAS

SHOP YOUR WAY

Shop in-store or online for curbside pickup or local delivery.

BOLD BEEF, WILD FLAVOR

Transform your grill into an experience with Wild Fork’s unrivaled beef selection. From traditional favorites to rare, bold cuts, our beef is sourced from top-tier cattle and aged to perfection for maximum tenderness. Expertly selected for ideal marbling, enjoy juicy, melt-in-your-mouth flavor every time.

SHOP YOUR WAY

Shop in-store or online for curbside pickup or local delivery.

WILD FINDS

OUR WILD VARIETY OF PROGRAMS

MEAT YOUR MATCH

Frozen Is Fresher

• We blast-freeze all of our products to keep your protein fresh until you’re ready to grill.

• Our process is 10x faster than at-home freezing, sealing in vitamins & minerals and reducing crystallization. This keeps your meat fresher and more flavorful for longer.

• Easy & safe defrosting – defrost overnight, or for seafood, grinds, and thinner cuts, a quick defrost in a bowl of cold water does the trick!

• You can cook from frozen! Burgers and thin cuts can be cooked without defrosting.

Know Your Grades

No right or wrong—choose what fits your taste and budget. The BMS (Beef Marbling Score) is how beef is graded by its marbling. Higher scores mean more marbling.

• Ranges from USDA 0-1 to A5 Wagyu (10-12).

• Prime, Choice, and Wagyu are perfect for grilling.

• Grading affects flavor & texture.

Know Your Grill Time

If you want perfect doneness, use a meat thermometer to take the guesswork out. This temperature guide is a great place to start.

• 120-125°F: Rare

• 130-135°F: Medium-Rare

• 140-145°F: Medium

• 150-155°F: Medium-Well

Let it rest! A reminder to let your meat rest for up to 10 minutes before slicing to lock in flavor!

EXPLORE EXQUISITE IBERICO

Considered the Wagyu of pork with its rich flavor and marbled texture. Our Iberico is raised exclusively in Spain, free-range without antibiotics. Fed an acorn-based diet, this pork has a uniquely nutty taste.

Iberico Pork Double Bone-In Chop

Iberico Pork Spare Ribs

Berkshire Pork Bone-In Thick Ribeye Chop

Iberico Pork Hanger

Iberico Pork Flank Pluma

Iberico Pork Secreto

Iberico Pork Tenderloin

GRILL ON THE WILD SIDE

Test

Venison Frenched Rib Rack

Duck Breasts

Bison Ribeye Steak

WING IT & GRILL IT

From weeknight staples to big gatherings, Wild Fork’s poultry selection offers everything from whole chickens to wings and breasts—easy to prepare, full of flavor, and perfect for grilling.