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Courier The WIGAN
Countdown on to feast of foodie fun email: info@courier-online.net
THE tables are being laid and the barrels rolled out in preparation for the 7th annual Wigan Food and Drink Festival.
Taking place from 27th February – 9th March, the Festival which is expected to be experienced by close to 30,000 people, will also welcome BBC Great British Bake Off winner and celebrity chef John Whaite and exCoronation Street star Sean Wilson, who is now a
respected cook book author and owner of the awardwinning Saddleworth Cheese Company. The 2014 event sponsored by Euromark, has adopted the twin themes of Beer and Baking and kicks off at Robin Park Sports Centre next week with the Wigan CAMRA Beer Festival. 20 restaurant events than follow featuring Italian banquets, fish nights, special Sunday lunches, dine and demos, cookery classes and menu launches. A Festival highlight will see Wigan born John Whaite host a special Afternoon Tea within the Wheel Restaurant at Wigan and Leigh College on Saturday 8th March. In addition to the Beer Festival – now in its 27th year, the beer theme of the main festival extends to an American Beer Showcase at the Crown at Worthing from 7th – 9th March and the Brewery Bus Tour that takes in Wigan’s 3 micro-brewers and although not beer, the inaugural Wigan Wine Festival take place at Haigh Hall on Friday 7th March. Festival Organiser Keith Bergman, of leisure and culture provider WLCT, said: “We’re really excited about this year’s event. There is so much going on. There is something for every taste and palette”. Wigan Outdoor Market Hall hosts the Kitchen Theatre for 5 days from March 4th and includes the Great Wigan Food Giveaway, The Wigan Chilli Championsips, demonstrations and tastings by Wigan restaurant chefs and a celebrity demos by John Whaite and Sean Wilson. Whilst still in Wigan Town Centre there is a Food and Drink Market (5th – 8th March) and a family food themed fun day on the final Festival Saturday which closes with the now annual concert by the Lancashire Hotpots. “What started out as a small weekend is now one of the region’s largest food and drink festivals. Its great for Wigan. The Festival is a real celebration of local produce and producers, restaurants and the people who work in them” Explained Keith. For information and a full programme visit wlct.org/foodanddrink or call 01942 828271.
Wigan’s Good News Paper
February 18th 2014
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Issue no 232
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