NIBBLES & SHAREABLES
SALADS
B LI STER E D TOM ATO TOAST ���������������������������������
G RILLE D CA E S A R
shaved country ham, tomato compote, goat cheese, evoo
niedlov’s country loaf croutons, charred lemon, caesar dressing, parmesan
GRI LLE D SH RI M P SKEWERS ����������������������������������� garlic oil, chile, herbs
CHO P P E D KA LE & RO MA INE *
SPR I NGE R M T N . FAR M ’ S CH I CKEN S KEWER S
marinated soft boiled egg, gruyère, grilled asparagus, pickled onion, herbs, buttermilk dressing
HM bbq sauce, toasted peanuts, scallions
CAST I RO N B E E R C H EES E D I P �������������������������������� pickled banana peppers, oven roasted garlic cloves, grilled niedlov’s country bread
H A M & C H E E SE FRI T T ERS ���������������������������������� red eye-sorghum sauce
CRI S PY B RU SSE L S S PR O U T S charred lemon aioli
�������������������������������������� niedlov’s bread, miso butter or roasted garlic oil
G R I L L E D N A A N F L AT B R E A D S THE HO U SE N AAN
MIXE D LE T T UCE S cherry tomato, cucumber, kalamata olives, feta cheese, charred lemon vinaigrette
L A RG E P L AT E S S PRING E R MT N. FA RM’S 1/ 2 CHICKE N spiced yogurt marinade, herbs, pickled onions (deboned, with wing, charcoal roasted, comes sliced)
HM BLACKENE D SA LMO N . roasted over coals with HM blackening rub, black garlic vinaigrette
BA NG ' S IS LA ND CAST IRO N MUS S E LS
garlic oil, maldon sea salt, romesco sauce
anson mills carolina gold middlins, braised greens, pot likker, applewood smoked bacon, red chile, shoestring onions
THE TOM AT O M OZ ZA R EL LA
CHA RCOA L ROAST E D PO RK T E NDE RLO IN * .
blistered tomato compote, fresh mozzarella, evoo, herbs
10 spice rub, coleslaw, HM bbq sauce
THE CH ARC O AL ROA S T ED VEG
CHA RCO A L RO A S T E D BO NE - IN RIBE YE *
coal roasted veg, crème fraîche, sweetwater valley white cheddar, basil-mint pistou
SHAREABLE SIDES M ID D L INS anson mills carolina gold rice grits, miso butter
COA L R O ASTE D BA BY P O T A T O ES charred lemon aioli, rosemary, maldon sea salt
CHA RR E D G RE E N BEAN S * romesco sauce, marinated soft boiled egg, charred lemon
ROAS TE D VE GE TA BLES
20oz steak, miso compound butter, maldon sea salt
CHA RCO A L RO A S T E D BUT CHE R' S CUT S TEAK * 8oz beef, rosemary marinade, garlic-caper salsa verde, maldon sea salt
V E G MIDDLINS * anson mills carolina gold rice grits, coal roasted seasonal veg, marinated soft boiled egg, miso butter, sweet soy
MO NT Y BURG E R * 8 oz ground beef, niedlov’s whole wheat bun, roasted mushrooms, provolone, grilled onion, lettuce, house aioli, served with choice of roasted baby potatoes or charred green beans sub lightlife plant based burger + S Steaks and Pork are served rested and sliced T
sweet soy glaze, garlic, sesame, herbs
CHA RCO AL B R U S S ELS S P R O U T S
= Gluten Free
= Dairy Free
= Vegetarian
= Vegan
honey, red chile, garlic
SM OK E D MU SH R O O M S lemon, herbs
BE E R B RAISE D G R EEN S kale, collards, pot likker
raw, or undercooked meats, poultry, seafood, shellfish, or eggs may * = Consuming increase your risk of foodborne illness. Cross contamination may occur; for celiac and other allergies, please inform your server.
We are happy to remove an ingredient from a dish if possible, but we politely decline substitutions.