RARE and AGED 2024
RARE and AGED 2024
Since its inception in 1839, The Dalmore Single Malt has been at the forefront of whisky innovation. Maturation in a range of casks, including rare Sherry casks exclusive to the distillery, allows for uncommon depth and finesse. Around the world, in the finest establishments, our twelve-point royal stag gleams from every bottle. It stands for not only that impeccable cask curation but for a royal heritage stretching back to 1263, when a noble ancestor of the long-standing distillery owners saved the King from a charging stag.
With the stag as guidepost and inspiration, and some of the oldest maturing stocks in the industry, The Dalmore is proud to maintain a treasure trove of rarities. These exceptional whiskies are released in highly limited quantities each year. And they embody the ultimate pursuit of our Highland distillery: to achieve a masterpiece in the making of each and every one.
For those in pursuit of life’s rarest experiences, we present The Dalmore Rare and Aged 2024 Releases.
Slainte,
CRAIG BRIDGER
We shine, not burn. In a world of possibility, we are virtuosos, always in pursuit of new perspectives. We are audacious and bold, constantly in motion – it is in our blood and inspires our soul. Our whisky making artistry shines.
The idiosyncratic collection of stills at the distillery creates a unique New Make Spirit – robust and fruity, particularly well-suited for longer and more complex maturation. This allows our whisky makers to ensure each cask of our spirit reaches its full potential.
Richard Paterson OBE, a pioneer in the art of cask curation, was the creative force behind The Dalmore for nearly five decades. He lit the way for our current Master Whisky Maker Gregg Glass, who continues an unbroken chain of visionary whisky makers, always pushing boundaries to mature our spirit in the rarest and most exalted of casks.
Under the expert eye of The Dalmore’s whisky makers, the years are put to work: time, casks, and artistry - together shaping our spirit to create an unparalleled Scotch Whisky.
The Dalmore is a masterpiece, made with a relentless focus on realising the full potential of our single malt.
RARE and AGED COLLECTION
Nurtured over time, this whisky is finessed through a rare marriage of Colheita Port casks, including Port pipes which previously held rare Graham’s 1982 Single Harvest Port, delivering a beautiful and balanced whisky, full of richness, fruit, and spice. 30 YEARS OLD
AROMA
Warm forest fruits, plums, sugared almonds, and ginger cake.
PALATE
Dark chocolate, cherries, Colombian coffee, and hints of Sanguinello blood oranges.
FINISH
Depths of soft wood spices, dark berry fruits, marzipan, liquorice, and freshly baked brioche.
PRICE
$5,999.99
This masterwork was initially matured in American white oak ex-Bourbon barrels, before being transferred into 30 year old Matusalem Oloroso Sherry casks. The precious liquid was then blended with stocks matured in American white oak ex-Bourbon barrels and then Graham’s Port Colheita casks from 1970, creating a whisky which is indulgent, smooth and complex.
40 YEARS OLD
AROMA
Cherries, plums, sultanas, toffee apple and vanilla pod.
Orange peel, chocolate truffles, Old English marmalade and crushed walnuts.
FINISH
Black Forest fruits, poached pear laced with caramel and dark chocolate.
PRICE
$15,500.00
An assemblage created from some of the distillery’s most exquisite casks. Initially matured in American white oak ex-Bourbon barrels, the whisky then moves to Cabernet Sauvignon barriques. It is transferred back into Bourbon barrels before a flourish in 20-year-old Tawny Port pipes. The precious liquid is then married with vanishingly rare stocks finished in aged Port Colheita pipes.
45 YEARS OLD
FINISH
English marmalade, Manuka honey and whispers of cranberries.
PRICE
$25,000.00
The 12-point Royal stag which proudly adorns each bottle of The Dalmore was bestowed upon the first chieftain of Clan Mackenzie by King Alexander III of Scotland in 1263. The stag became the whisky’s emblem when descendants of the clan took over the distillery in 1867.
Our idiosyncratic collection of stills produces a uniquely characterful New Make Spirit – a robust but fruity spirit, particularly well-suited to longer and more complex maturation.
Our unique New Make Spirit allows our whisky makers to fully express their creativity and artistry, maturing our whisky in the finest rare casks, sourced from bodegas and wineries around the world.
The Dalmore is a masterpiece, made with a relentless focus on realising the full potential of our single malt. For almost 200 years, The Dalmore has been led by an unbroken chain of visionary whisky makers.
