Chocolate Chip Cookies – Gluten Free

Vegetarian Lasagna

https://www.wholesomebellies.com.au/

INGREDIENTS : 2 flax eggs 1 1⁄2 cup almond meal 1 cup plain gluten free flour 1⁄2 cup coconut sugar 1/3 cup coconut oil 2 tablespoons almond butter 1/2 teaspoon baking powder 1 tablespoon maple syrup Pinch of salt  1/2 cup chocolate chips

METHOD Make the two flax eggs by mixing two tablespoons of flax meal with 6 tablespoons water. Let sit for two minutes to thicken. You can use eggs if you wish. Place all ingredients (except chocolate chips) in a bowl and mix with a spoon. It’s best to add the coconut oil solid, however in summer months this won’t be possible. You may need to add a little more flour if the mixture is too wet. Once mixed well and has formed a cookie dough, mix with hands and add chocolate chips. Form small round balls and bake at 180 degrees on baking paper for 15 to 18 minutes. Place on cooling rack to cool.

Contact US Email fiona@wholesomebellies.com.au Phone - 0416 250 969

https://www.wholesomebellies.com.au/