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Fishing for solutions Aquaculture is the fastest growing sector of agricultural food production. Fish, with a higher protein conversion efficiency than other farmed species, may provide a solution to global food security problems.
✱✱ The University has world-leading expertise encompassing nutrition and feed development, production R&D, breeding and biodiversity, health monitoring, water quality management, sustainability and biosecurity, providing wide-ranging opportunities for exchange, collaboration and training.
Our virtual Food Security Network brings together the research community in developing innovations and cutting-edge solutions required to tackle the diverse challenges of food security.
✱✱ The University has engineering ✱✱ We are keen to work with excellence in intelligent monitoring industrial partners to further systems, sensor design, coating develop our expertise and technologies and advanced technology in aquaculture. manufacturing techniques, as well as experts in food choice (psychology) To find out more about the Institute marketing, management systems, of Integrative Biology email Dr Iain operations and supply chain Young: isyoung@liverpool.ac.uk excellence, and entrepreneurship.