May 12th - 16th
Menu Item 1
SALMON THAI CREPE $18
Hot smoked salmon | fresh spinach | rich Thai coconut green curry sauce | wrapped in a delicate crêpe A bold and flavorful fusion.
Menu Item 2
SALMON DILL CREPE $18
Hot smoked salmon | fresh spinach | capers | creamy dill chèvre sauce A fresh, tangy, and savory delight
Menu Item 3
THAI ICED TEA $5
Bold black tea infused with fragrant spices, sweetened, and swirled with cream over ice. Smooth, refreshing, and perfectly indulgent
May 12th - 16th
Beldi Mediterranean Book Here!
Pre-fixed menu
$50/person
FOR THE TABLE
Salatim
Hummus | baba ganoush | pickles | spicy cucumber salad | naan
APPETIZER (Choose 1)
Spring salad
Frisee | sugar snap pea | ricotta | pickled rhubarb | radish, marcona | mint | parsley | chives
Falafel
Green tahina | tzatziki | pickled red onion and red cabbage | harissa
ENTREE (Choose 1)
Mushroom tagine
Couscous | apricot | cranberry | all the greens
Roast chicken
Fattoush salad | onion soubise | roasted garlic chicken jus
Shortrib
Milanese polenta | spring onion | carrot | pea | gremolata
DESSERT (Choose 1)
Polenta cake
Strawberry & lime crema | Ivoire chocolate | pistachio
Chocolate
| caramel | pineapple confit | dragee
Book Here!
May 12th - 16th
3 Courses
$49/person
First Course (choose 1)
CHEF’S ALMOST WORLD FAMOUS WASABI CAESAR SALAD Bacon | Asiago | Croutons
Second Course (choose 1)
BORDELAISE BONE MARROW BRAISED LAMB SHANK Spanish Almonds | Yukon Gold Garlic Mashed Potatoes | Spring Vegetables
Final Course (choose 1)
TRIPLE CHOCOLATE MOUSSE TOWER Wild Berry Coulis
May 12th - 16th
Menu Item 1
SUGAR SHACK COLD BREW $7 99 TO GO | $13 99 IN SOUVENIR MASON JAR
The perfect blend of bold and sweet! Our smooth house cold brew is swirled with rich maple and vanilla flavor, served in a vanilla-frosted rim coated with crunchy Nilla Wafers. Topped with a fluffy cloud of whipped cream and a decadent caramel drizzle, it’ s a coffee lover’ s dream! Want a dessert-worthy twist? Add a scoop of our creamy vanilla ice cream for just $2.99
Menu Item 2
WAFFLE ICE CREAM SANDWICH - $11 99
STAFF FAVORITE! Not your average waffles Our liege waffles are made with sweet brioche-like dough and pearl sugar, which melts and creates irresistible pockets of crunchy sweetness in every bite. Topped with your choice of ice cream, vanilla frosting, whipped cream, and a gooey caramel drizzle.
Menu Item 3
WILD STRAWBERRY STAMPEDE CAKE SHAKE -
KEEP the jar for the “return jar price” | $13.99
A heavenly blend of rich cream cheese and sweet strawberry ice cream, served with a vanilla-frosted rim, coated with buttery Nilla wafer crumbs. Topped with a whole mini angel food cake, a swirl of fluffy whipped cream, and a generous scoop of fresh strawberry topping, made in house each morning Every sip (and bite!) is pure dessert bliss because why choose between cake and a shake when you can have both?
Book Here!
May 12th - 16th
3 Courses $28/person
Starter Course (choose 1)
HOUSE SALAD
Fresh greens | cucumbers | tomatoes, | carrots | croutons | choice of dressing SIDE CAESAR
Crisp romaine | parmesan | Caesar dressing | croutons | lemon CUP OF BISON CHILI OR SOUP OF THE MOMENT
Ask your server for details
Main Course (choose 1)
CHICKEN
TENDER BASKET
Herb-brined chicken tenders breaded from scratch & crisped to perfection
Served with your choice of fries or tots & two dipping sauces
SMOKE STACK BURGER
All-beef burger & mojo-braised pork shoulder | BBQ sauce | hickory smoked bacon | smoked Gouda Served with fries
TERIYAKI BEEF BOWL
Beef tips | brown rice | red & green peppers | broccoli | carrots | white onion | basil | sesame seeds
Drizzled with teriyaki glaze
Dessert Course (choose 1)
CARROT CAKE
Spiced carrot cake with walnuts, raisins, pineapple & cream cheese frosting
MUD PIE
Coffee ice cream with almonds & fudge on a chocolate cookie crust
Book Here!
May 12th - 16th
3 Courses
$49/person
First Course
CAESAR SALAD
black garlic dressing | cheese crisp | croutons
Second Course
FISH & CHIPS
beer battered halibut | coleslaw | house cut fries | tartar sauce
Third Course
HUCKLEBERRY MUD PIE
chocolate cookie crust | fudge topping
May 12th - 16th
Menu Item 1 THE GARDEN LOAF $10
Roasted Garlic and herb butter | Wicked Good Farm spinach & seasonal herbs Folded into our sourdough loaf
Menu Item 2
PEANUT BUTTER PRETZEL COOKIE $2.50
The return of one of our OG cookies! Whitney used to make these for Whitefish Farmer’ s Markets Enjoy this chewy, nutty, salty, sweet limited-time comeback while it’ s here!
Menu Item 3
LAVENDER EARL GREY TEA LATTE 12OZ $4.50
House-made lavender syrup | Missoula Tea Company Earl Grey tea blend with blue pea powder
May 12th - 16th
SPECIALS
Breakfast Bagel Sammie $9
Canadian Bacon | eggs | cheese | house aioli | arugula/micro greens
The Goat $9
Herbed Goat cheese | honey | prosciutto | fig | arugula/microgreens | Caramelized onions
London Fog Donut $9
Earl grey donut | vanilla glaze
Folklore coffee has been a part of the wonderful community of Whitefish for almost 7 years now.
Not only are we extremely proud to serve our very own Montana roasted coffee, we proudly serve house made syrups, pastries, and other food items that we source from many local vendors. Many of the ingredients for these specials including Canadian bacon, Eggs, microgreens, honey, goat cheese, Earl Grey Tea & some of the herbs used have been sourced locally
Book Here!
May 12th - 16th
3 Courses
$60/person
First Course (choose 1)
white asparagus gazpacho | baby mustard greens | sourdough tuile | cotton candy grapes
tempura fried softshell crab | sweet corn succotash | shiso | béarnaise
Second Course (choose 1)
Wicked Good Farm baby bok choy | green curry | sticky rice waffle | tempura fried enoki
Range Wagyu Ragout | spinach pappardelle | parmesan foam
Final Course (choose 1)
cereal milk panna cotta | meringue | poached rhubarb | candied pistachio | lemon balm
angel food cake | chantilly | spruce tip wafers | white chocolate | huckleberry
Book Here!
May 12th - 16th
4 Courses
$40/person
First Course (choose 1)
HOUSEMADE MISO SOUP
white miso broth | freshly minced ginger | furikake seasoning (sesame/seaweed) | tofu | scallions
SUNOMONO SALAD
thinly sliced cucumber marinaded in a sweet rice vinegar | sesame oil | minced garlic
Second Course (choose 1)
LION’S MANE BAO BUN
pickled cucumber | rainbow carrots | red cabbage | side of housemade bao sauce
WAGYU BEEF BAO BUN
local wagyu beef marinated in garlic-ginger-chili sauce | red bell pepper | pickled cucumber | rainbow carrots, red cabbage Side housemade bao sauce
DRUNKEN SEA SCALLOP
seared scallop in rosé ponzu | wasabi-lemon aioli | citrus yuzu tobiko | pistachios
HAMACHI CRUDO
hamachi, tobiko | avocado | shaved fennel | cilantro | jalapeño, curry oil | ginger-soy reduction | sea salt
Ssushi Course (choose 1)
FORAGER (VEGAN/VEGETARIAN)
tempura lions mane mushroom | avocado | cilantro | jalapeño | cucumber| beet infused rice | lime
SALT N PEPPER (RAW)
hamachi, pepper seared tuna | avocado | lemon | goat cheese | scallions | pistachio | ginger-soy reduction | ginger sea salt
WILD FIRE (COOKED)[panko style 12pcs]
5 spiced tuna | tomago | avocado | cilantro | shaved fennel | goat cheese | tobiko | love sauce | linger sauce
Sweet Course
MOCHI ICE CREAM
choice of green tea, mango, and strawberry
Book Here!
May 12th - 16th
3 Courses
$55/person
First Course (choose 1)
GRILLED BROCCOLINI SALAD
arugula| pea shoots| Caesar dressing | crushed croutons | lemon juice
BLACKENED STEAK TIPS
cremini mushrooms | local greens | huckleberry-gorgonzola cream | blue cheese crumbles | grilled baguette
Second Course (choose 1)
SHIITAKE SEARED STEELHEAD TROUT
coconut green curry | baby bok choi | basmati rice
8 OZ NY STRIP
black king trumpet demi | baby mustard greens | steak fries
GOODY BOWL
farro | green lentils | local produce | creamy tamari sauce | cilantro-walnut pesto
Third Course
FLOURLESS CHOCOLATE CHILI CAKE
strawberry-basil puree | whip cream | fresh mint
Book Here!
May 12th - 16th
3 Courses
$25/person
Starter Course (choose 1)
LODGEPOLES
Fresh-baked bread | mozzarella | olive oil | garlic | marinara ROLLINO
Pepperoni | basil | mozzarella | rolled into a golden crust | marinara HOUSE SALAD
Fresh greens | diced pears | crunchy grape nuts | choice of dressing. CAESAR SALAD
Romaine lettuce | shredded parmesan | seasoned croutons | tossed in Caesar dressing
Main Course (choose 1)
ANY SMALL SPECIALTY PIZZA
See regular menu for offerings BAKED ZITI
Spicy Italian sausage | velvety blush meat sauce | ricotta & penne| Topped with mozzarella & parmesan then baked. FIESTA BOWL
Grilled flank steak | jasmine rice | fire-roasted corn medley | black beans | avocado | queso fresco | house salsa | fresh jalapeños | green chile sour cream | lime | dusted with Tajín ITALIAN CHICKEN PANINI
Chicken | tomatoes | avocado | pesto mayo | provolone | fig balsamic glaze | Italian bread
Served with crispy baked fries.
Dessert Course (choose 1)
WARM APPLE COBBLER
Old-fashioned apple-walnut cobbler | scoop of vanilla ice cream. MACK LOVIN’
Gooey chocolate chip cookies served in a piping hot skillet | vanilla ice cream | chocolate sauce
Book Here!
May 12th - 16th
3 Courses
$52/person
Starter Course (choose 1)
SMOKY BROCCOLI FRITTERS
Minced broccoli | smoked mozzarella | garlic | fresh parsley fritters | Italian breadcrumbs
Served with triple corn aioli PANZANELLA SALAD
Cucumbers | cherry tomatoes | fresh parsley | pickled red onions | artichoke hearts| fresh toasted ciabatta
Tossed in our rustic Italian dressing FRIED RISOTTO CAKES
Scratch-made parmesan and lemon risotto cakes pan-fried to perfection | red beet purée | arugula
Main Course (choose 1)
BLACK AND BLEU GNOCCHI
Minced black trumpet mushrooms | aged gorgonzola | fresh-ground black pepper | gnocchi
Tossed in a savory brown butter sauce RAGÚ DI ANGELLO
Braised lamb ragú | tagliatelle pasta | cherry tomatoes | caramelized onion | fresh marjoram | shaved parmesan.
Dessert Course
MARSALA BAKED PEARS
Savoy braised pears | sweet butter marsala sauce | crème fraiche
May 12th - 16th
Menu Item 1: $6 12 OZ PEACH LATTE Strawberry Peach Scone
Menu Item 2: $10 THAI CURRY
Thai curry | veggies | yellow rice. Choice of chicken or tofu
Menu Item 3 - Breakfast Date: $25
2 BREAKFAST WRAPS
Breakfast potatoes | scrambled eggs | cheddar cheese. Choice of veggie mix, bacon, or sausage, wrapped in a flour tortilla. Served with salsa. 2 Drip Coffees
Since 1981, Montana Coffee Traders has been roasting arabica coffees just south of Whitefish, Montana We are deeply connected to our community, striving to be a positive part of everyday life. Come into our Downtown Whitefish Café for coffee, breakfast and lunch any day of the week.
May 12th - 16th
Menu Item 1
BEEF BRISKET BURNT ENDS ($18)
Half a pound of our famous brisket, that has been cubed and sauced for second cook on the smoker
Menu Item 2
SLIDER FLIGHT ($18)
3 Sliders made from our house blend prepared 3 different ways: HOT HUCK
Smashed patty | slice of our house-smoked pork belly | dressed with huckleberry-habanero cream cheese | homemade bourbon bbq sauce THE JAM
Smashed patty | jalapeno bacon jam | pickled red onion
Served with a side of our fan favorite cheese sauce for dipping or dressing BIG CHEESE
Smashed patty | scoop of homemade jalapeno pimento cheese | brown sugar bacon
Menu Item 3
PIGGYBACK PEANUT BUTTER BANANA PUDDING ($9)
Homemade banana pudding | layered with vanilla wafers | peanut butter mousse
Topped with crushed honey-roasted peanut sprinkles
May 12th - 16th
Into the Woods Sundae: $8
We love spring in Montana and this sundae is our ode to the freshness of the woods this time of year. Enjoy a scoop of madagascar vanilla ice cream with a drizzle of house made cedar infused simple syrup, dusting of adaptogenic mushroom powder and freeze dried blackberries Whip cream on the top - always!
Sweet Peaks Ice Cream: Mountain made ice cream shop serving up locally produced, creative, innovative and classic flavors since 2010.
May 12th - 16th
Spring Pancake Special
Poached Rhubarb and Fresh Strawberries | Strawberry Jam | Mint | Mascarpone Cream | Breton Shortbread Crumble | Mint Chiffonade
Single: $8 | Short Stack: $11 | Full Stack: $12
Swift Creek Café is a place of character, art, family and community And it’ s a restaurant that’ s about more than just food, but about family The Moreno Halphen family has been in the food and coffee industry for over 80 years, and their love and dedication to the craft is always evident, from the flavors in the menu to the décor of the Café itself. The Moreno family welcomes you to Swift Creek Café They hope that, in taking a seat at their table, you share your own passion for great food, delicious coffee and welcoming community, and become a part of their extended culinary family
May 12th - 16th
Menu Item 1
ADAPTOGENIC CHERRY CACAO CHIA PUDDING
*chia seeds | *cherry | *cashew milk | *coconut shreds | *cacao nibs | *chaga extract | *reishi extract |
*cordyceps extract | *lions mane extract | *cacao | *turmeric | *vanilla bean | *cinnamon | *maple syrup
*organic
Menu Item 2
“MIA’S MAJIK” WELLNESS SHOT (2OZ)
*lemon juice | *celery juice | *pineapple juice | *ginger juice | blue algae
*organic
Menu Item 3
JALAPENO PINEAPPLE FERMENTED GINGER BEER
water | *ginger juice | local honey | *live ginger-bug probiotic culture | *pineapple juice | *jalapeno
*organic
May 12th - 16th
Menu Item 1
Iced honey lavender matcha latte - 16oz for $6 25
Menu Item 2
Biscuit sandwich with egg, goat cheese, bacon, maple syrup, and urfa biber - $9.00
7am-3pm daily
We are WILD Coffee Company a coffee shop and roastery nestled in the downtown core of Whitefish, Montana Our goal is to create a welcome space for those that venture far from home and those that call this place home. We believe in delicious coffee, curious elixirs and snacks that fuel and refuel you for the adventures of the day.
