May 12th - 16th
MenuItem1
SALMON THAI CREPE $18
Hot smoked salmon | fresh spinach | rich Thai coconut green curry sauce | wrapped in a delicate crêpe A bold and flavorful fusion.
MenuItem2
SALMON DILL CREPE $18
Hot smoked salmon | fresh spinach | capers | creamy dill chèvre sauce A fresh, tangy, and savory delight
MenuItem3
THAI ICED TEA $5
Bold black tea infused with fragrant spices, sweetened, and swirled with cream over ice. Smooth, refreshing, and perfectly indulgent
May 12th - 16th
Beldi Mediterranean
Pre-fixedmenu $65/person
FirstCourse
A seasonal offering of 5 salatim's or salads | cold dips | pickled items |hummus To be shared for the table.
SecondCourse (choose1)
BELDI'S FALAFEL
Baba ganoush | pickled red cabbage | red onion | harissa
SPRING INSPIRED SALAD
Sourced from Flathead's local farms
ThirdCourse (choose1)
CHICKEN
Local mushroom tagine | Harissa | sumac roasted chicken
BRAISED SHORT RIBS
FourthCourse (choose1)
SEASONAL CHOCOLATE or FRUIT INSPIRED DESSERT
Or, let the Beldi team prepare a 3 course menu of their new Spring Favorites. Just let your server know of any dietary restrictions and we will take it from there $50/person
May 12th - 16th Book Here!
3Courses $55/person
FirstCourse (choose1)
FRENCH ONION SOUP
caramelized onion | crostini | aged parmesan | swiss cheese
FORK & KNIFE CAESAR
House-made Caesar dressing | Crouton Crumble | Fried Capers | Pecorino Cheese
SecondCourse (choose1)
WILD GAME RAGU
bison | wagyu beef | venison | wild boar | italian sausage | pappardelle pasta | pecorino romano
TERIYAKI SALMON
atlantic salmon | orange basil butter | teriyaki glaze | quinoa salad | roasted tomatoes | broccolini FILET MIGNON (SUPPLEMENT $10)
Whiskey Cream Peppercorn sauce | Mashed Yukon Golds | Charred Broccolini
ThirdCourse (choose1)
STRAWBERRY SHORTCAKE
sweetened buttermilk biscuit | limoncello | macerated strawberries | fresh mint | strawberry puree | chantilly cream | Turbinado sugar
HUCKLEBERRY CRÈME CARAMEL huckleberry custard | liquid caramel
May 12th - 16th Book Here!
3 Courses
$49/person
FirstCourse (choose1)
CHEF’S ALMOST WORLD FAMOUS WASABI CAESAR SALAD Bacon | Asiago | Croutons
SecondCourse (choose1)
BORDELAISE BONE MARROW BRAISED LAMB SHANK
Spanish Almonds | Yukon Gold Garlic Mashed Potatoes | Spring Vegetables
FinalCourse (choose1)
TRIPLE CHOCOLATE MOUSSE TOWER Wild Berry Coulis
May 12th - 16th
MenuItem1
SUGAR SHACK COLD BREW $799 TO GO | $1399 IN SOUVENIR MASON JAR
The perfect blend of bold and sweet! Our smooth house cold brew is swirled with rich maple and vanilla flavor, served in a vanilla-frosted rim coated with crunchy Nilla Wafers. Topped with a fluffy cloud of whipped cream and a decadent caramel drizzle, it’s a coffee lover’s dream! Want a dessert-worthy twist? Add a scoop of our creamy vanilla ice cream for just $2.99
MenuItem2
WAFFLE ICE CREAM SANDWICH - $1199
STAFF FAVORITE! Not your average waffles Our liege waffles are made with sweet brioche-like dough and pearl sugar, which melts and creates irresistible pockets of crunchy sweetness in every bite. Topped with your choice of ice cream, vanilla frosting, whipped cream, and a gooey caramel drizzle.
MenuItem3
WILD STRAWBERRY STAMPEDE CAKE SHAKE -
KEEP the jar for the “return jar price” | $13.99
A heavenly blend of rich cream cheese and sweet strawberry ice cream, served with a vanilla-frosted rim, coated with buttery Nilla wafer crumbs. Topped with a whole mini angel food cake, a swirl of fluffy whipped cream, and a generous scoop of fresh strawberry topping, made in house each morning Every sip (and bite!) is pure dessert bliss because why choose between cake and a shake when you can have both?
May 12th - 16th Book Here!
3Courses $28/person
StarterCourse (choose1)
HOUSE SALAD
Fresh greens | cucumbers | tomatoes, | carrots | croutons | choice of dressing SIDE CAESAR
Crisp romaine | parmesan | Caesar dressing | croutons | lemon CUP OF BISON CHILI OR SOUP OF THE MOMENT
Ask your server for details
MainCourse (choose1)
CHICKEN TENDER BASKET
Herb-brined chicken tenders breaded from scratch & crisped to perfection
Served with your choice of fries or tots & two dipping sauces
SMOKE STACK BURGER
All-beef burger & mojo-braised pork shoulder | BBQ sauce | hickory smoked bacon | smoked Gouda
Served with fries
TERIYAKI BEEF BOWL
Beef tips | brown rice | red & green peppers | broccoli | carrots | white onion | basil | sesame seeds
Drizzled with teriyaki glaze
DessertCourse (choose1)
CARROT CAKE
Spiced carrot cake with walnuts, raisins, pineapple & cream cheese frosting
MUD PIE
Coffee ice cream with almonds & fudge on a chocolate cookie crust
May 12th - 16th Book Here!
3Courses $49/person
FirstCourse
CAESAR SALAD
black garlic dressing | cheese crisp | croutons
SecondCourse
FISH & CHIPS
beer battered halibut | coleslaw | house cut fries | tartar sauce
ThirdCourse
HUCKLEBERRY MUD PIE
chocolate cookie crust | fudge topping
May 12th - 16th
MenuItem1 THE GARDEN LOAF $10
Roasted Garlic and herb butter | Wicked Good Farm spinach & seasonal herbs Folded into our sourdough loaf
MenuItem2
PEANUT BUTTER PRETZEL COOKIE $2.50
The return of one of our OG cookies! Whitney used to make these for Whitefish Farmer’s Markets Enjoy this chewy, nutty, salty, sweet limited-time comeback while it’s here!
MenuItem3
LAVENDER EARL GREY TEA LATTE 12OZ $4.50
House-made lavender syrup | Missoula Tea Company Earl Grey tea blend with blue pea powder
May 12th - 16th
SPECIALS
BreakfastBagelSammie$9
Canadian Bacon | eggs | cheese | house aioli | arugula/micro greens
TheGoat$9
Herbed Goat cheese | honey | prosciutto | fig | arugula/microgreens | Caramelized onions
LondonFogDonut$9
Earl grey donut | vanilla glaze
Folklore coffee has been a part of the wonderful community of Whitefish for almost 7 years now.
Not only are we extremely proud to serve our very own Montana roasted coffee, we proudly serve house made syrups, pastries, and other food items that we source from many local vendors. Many of the ingredients for these specials including Canadian bacon, Eggs, microgreens, honey, goat cheese, Earl Grey Tea & some of the herbs used have been sourced locally
May 12th - 16th Book Here!
3Courses $60/person
Firstcourse (choose1)
LOBSTER BISQUE
*GF – Gluten Free GEM WEDGE SALAD
Green goddess dressing | ciabatta crouton│bacon| Smoked blue cheese│tomatoes
*GFP – Gluten Free Possible, VP – Vegetarian Possible
Secondcourse (choose1)
12 OZ RIBEYE
Crab cake | Mash potato | Roasted asparagus | Bearnaise sauce
*GF – Gluten Free DUCK TWO WAYS
Confit dug leg | seared duck breast | parsnip puree | blackberry current sauce | Heirloom carrot
*GF – Gluten Free
Thirdcourse
CHEESECAKE
Macerated blueberry | lemon zest
*GF – Gluten Free V – Vegetarian
May 12th - 16th Book Here!
3 Courses
$60/person
FirstCourse (choose1)
white asparagus gazpacho | baby mustard greens | sourdough tuile | cotton candy grapes
tempura fried softshell crab | sweet corn succotash | shiso | béarnaise
SecondCourse (choose1)
Wicked Good Farm baby bok choy | green curry | sticky rice waffle | tempura fried enoki
Range Wagyu Ragout | spinach pappardelle | parmesan foam
FinalCourse (choose1)
cereal milk panna cotta | meringue | poached rhubarb | candied pistachio | lemon balm
angel food cake | chantilly | spruce tip wafers | white chocolate | huckleberry
4Courses $40/person
FirstCourse (choose1)
HOUSEMADEMISOSOUP whitemisobroth|freshlymincedginger|furikakeseasoning(sesame/seaweed)|tofu|scallions
SUNOMONOSALAD thinlyslicedcucumbermarinadedinasweetricevinegar|sesameoil|mincedgarlic
SecondCourse (choose1)
LION’SMANEBAOBUN pickledcucumber|rainbowcarrots|redcabbage|sideofhousemadebaosauce
WAGYUBEEFBAOBUN localwagyubeefmarinatedingarlic-ginger-chilisauce|redbellpepper|pickledcucumber|rainbow carrots,redcabbage Sidehousemadebaosauce
DRUNKENSEASCALLOP searedscallopinroséponzu|wasabi-lemonaioli|citrusyuzutobiko|pistachios HAMACHICRUDO hamachi,tobiko|avocado|shavedfennel|cilantro|jalapeño,curryoil|ginger-soyreduction|seasalt
SsushiCourse (choose1)
FORAGER(VEGAN/VEGETARIAN) tempuralionsmanemushroom|avocado|cilantro|jalapeño|cucumber|beetinfusedrice|lime SALTNPEPPER(RAW) hamachi,peppersearedtuna|avocado|lemon|goatcheese|scallions|pistachio|ginger-soy reduction|gingerseasalt WILDFIRE(COOKED)[pankostyle12pcs] 5spicedtuna|tomago|avocado|cilantro|shavedfennel|goatcheese|tobiko|lovesauce|linger sauce
SweetCourse MOCHIICECREAM choiceofgreentea,mango,andstrawberry May 12th - 16th
May 12th - 16th
3Courses $55/person
FirstCourse (choose1)
GRILLED BROCCOLINI SALAD
arugula| pea shoots| Caesar dressing | crushed croutons | lemon juice
BLACKENED STEAK TIPS
cremini mushrooms | local greens | huckleberry-gorgonzola cream | blue cheese crumbles | grilled baguette
SecondCourse (choose1)
SHIITAKE SEARED STEELHEAD TROUT
coconut green curry | baby bok choi | basmati rice
8 OZ NY STRIP
black king trumpet demi | baby mustard greens | steak fries
GOODY BOWL
farro | green lentils | local produce | creamy tamari sauce | cilantro-walnut pesto
ThirdCourse
FLOURLESS CHOCOLATE CHILI CAKE
strawberry-basil puree | whip cream | fresh mint
May 12th - 16th
4Courses $65/person
FromTheField (choose1)
BEET SALAD
arugula | pistachio | celery hearts | sherry vinaigrette
STRAWBERRY SALAD
mixed greens | strawberries | kiwi | blueberry chai vinaigrette
CUCUMBER SOMTOM SALAD
cucumber | heirloom cherry tomatoes | peanuts | fresh torn herbs
FromTheSea (choose1)
CHEF’S CRUDO SCALLOP
local mushrooms | pancetta | corn purée
FromTheWild (choose1)
DUCK BREAST
quinoa | english peas | rainbow carrot sofrito
BISON RIBEYE
heirloom pepper hash | fresh herbs
Dessert FRESH BERRIES
mint | chantilly cream
May 12th - 16th Book Here!
3Courses $28/person
StarterCourse (choose1)
LODGEPOLES
Fresh-baked bread | mozzarella | olive oil | garlic | marinara
ROLLINO
Pepperoni | basil | mozzarella | rolled into a golden crust | marinara
HOUSE SALAD
Fresh greens | diced pears | crunchy grape nuts | choice of dressing.
CAESAR SALAD
Romaine lettuce | shredded parmesan | seasoned croutons | tossed in Caesar dressing
MainCourse (choose1)
ANY SMALL SPECIALTY PIZZA
See regular menu for offerings BAKED ZITI
Spicy Italian sausage | velvety blush meat sauce | ricotta & penne|
Topped with mozzarella & parmesan then baked.
FIESTA BOWL
Grilled flank steak | jasmine rice | fire-roasted corn medley | black beans | avocado | queso fresco | house salsa | fresh jalapeños | green chile sour cream | lime | dusted with Tajín
ITALIAN CHICKEN PANINI
Chicken | tomatoes | avocado | pesto mayo | provolone | fig balsamic glaze | Italian bread
Served with crispy baked fries.
DessertCourse (choose1)
WARM APPLE COBBLER
Old-fashioned apple-walnut cobbler | scoop of vanilla ice cream.
MACK LOVIN’
Gooey chocolate chip cookies served in a piping hot skillet | vanilla ice cream | chocolate sauce
May 12th - 16th
3Courses $52/person
StarterCourse (choose1)
SMOKY BROCCOLI FRITTERS
Minced broccoli | smoked mozzarella | garlic | fresh parsley fritters | Italian breadcrumbs
Served with triple corn aioli PANZANELLA SALAD
Cucumbers | cherry tomatoes | fresh parsley | pickled red onions | artichoke hearts| fresh toasted ciabatta
Tossed in our rustic Italian dressing FRIED RISOTTO CAKES
Scratch-made parmesan and lemon risotto cakes pan-fried to perfection | red beet purée | arugula
MainCourse (choose1)
BLACK AND BLEU GNOCCHI
Minced black trumpet mushrooms | aged gorgonzola | fresh-ground black pepper | gnocchi
Tossed in a savory brown butter sauce.
RAGÚ DI ANGELLO
Braised lamb ragú | tagliatelle pasta | cherry tomatoes | caramelized onion | fresh marjoram | shaved parmesan.
DessertCourse
MARSALA BAKED PEARS
Savoy braised pears | sweet butter marsala sauce | crème fraiche
May 12th - 16th
MenuItem1:$6 12 OZ PEACH LATTE Strawberry Peach Scone
MenuItem2:$10 THAI CURRY
Thai curry | veggies | yellow rice. Choice of chicken or tofu
MenuItem3-BreakfastDate:$25
2 BREAKFAST WRAPS
Breakfast potatoes | scrambled eggs | cheddar cheese. Choice of veggie mix, bacon, or sausage, wrapped in a flour tortilla. Served with salsa. 2 Drip Coffees
Since 1981, Montana Coffee Traders has been roasting arabica coffees just south of Whitefish, Montana We are deeply connected to our community, striving to be a positive part of everyday life. Come into our Downtown Whitefish Café for coffee, breakfast and lunch any day of the week.
May 12th - 16th
MenuItem1
BEEF BRISKET BURNT ENDS ($18)
Half a pound of our famous brisket, that has been cubed and sauced for second cook on the smoker
MenuItem2
SLIDER FLIGHT ($18)
3 Sliders made from our house blend prepared 3 different ways: HOT HUCK
Smashed patty | slice of our house-smoked pork belly | dressed with huckleberry-habanero cream cheese | homemade bourbon bbq sauce THE JAM
Smashed patty | jalapeno bacon jam | pickled red onion
Served with a side of our fan favorite cheese sauce for dipping or dressing BIG CHEESE
Smashed patty | scoop of homemade jalapeno pimento cheese | brown sugar bacon
MenuItem3
PIGGYBACK PEANUT BUTTER BANANA PUDDING ($9)
Homemade banana pudding | layered with vanilla wafers | peanut butter mousse
Topped with crushed honey-roasted peanut sprinkles
May 12th - 16th
IntotheWoodsSundae:$8
We love spring in Montana and this sundae is our ode to the freshness of the woods this time of year. Enjoy a scoop of madagascar vanilla ice cream with a drizzle of house made cedar infused simple syrup, dusting of adaptogenic mushroom powder and freeze dried blackberries Whip cream on the top - always!
Sweet Peaks Ice Cream: Mountain made ice cream shop serving up locally produced, creative, innovative and classic flavors since 2010.
May 12th - 16th
SpringPancakeSpecial
Poached Rhubarb and Fresh Strawberries | Strawberry Jam | Mint | Mascarpone Cream | Breton Shortbread Crumble | Mint Chiffonade
Single: $8 | Short Stack: $11 | Full Stack: $12
Swift Creek Café is a place of character, art, family and community And it’s a restaurant that’s about more than just food, but about family The Moreno Halphen family has been in the food and coffee industry for over 80 years, and their love and dedication to the craft is always evident, from the flavors in the menu to the décor of the Café itself. The Moreno family welcomes you to Swift Creek Café They hope that, in taking a seat at their table, you share your own passion for great food, delicious coffee and welcoming community, and become a part of their extended culinary family
May 12th - 16th
MenuItem1
ADAPTOGENIC CHERRY CACAO CHIA PUDDING
*chia seeds | *cherry | *cashew milk | *coconut shreds | *cacao nibs | *chaga extract | *reishi extract | *cordyceps extract | *lions mane extract | *cacao | *turmeric | *vanilla bean | *cinnamon | *maple syrup *organic
MenuItem2
“MIA’S MAJIK” WELLNESS SHOT (2OZ)
*lemon juice | *celery juice | *pineapple juice | *ginger juice | blue algae *organic
MenuItem3
JALAPENO PINEAPPLE FERMENTED GINGER BEER
water | *ginger juice | local honey | *live ginger-bug probiotic culture | *pineapple juice | *jalapeno *organic
May 12th - 16th Book Here!
4Courses
$60/person
$65/personwithSakeTrio
Appetizer (choose1)
Seaweed Salad
Smoked Squid Salad
Tome Kah Gai Soup
Nigiri (choose1)
Ebi | Shrimp
Shiro Maguro | Peppered Albacore
Masu | Smoked Rainbow Trout
Tamago | Sweet Omelet
SushiRoll (choose1)
BLACK WIDOW
peppered albacore | avocado | wasabi tobiko | sriracha sauce
SAKE MAKI
sockeye salmon | avocado | scallions | shichimi | tobiko
SPICY TUNA
house recipe spicy tuna | cucumber | masago
TEMPTRESS
shrimp | kani | avocado | masago | all tempura fried
YELLOWJACKET
yellowtail | scallions | avocado | tobiko | shichimi
Dessert (choose1)
Strawberry Mochi
Chocolate Mousse
Biscuit sandwich with egg, goat cheese, bacon, maple syrup, and urfa biber - $9.00 7am-3pm daily May 12th - 16th
MenuItem1
Iced honey lavender matcha latte - 16oz for $625
MenuItem2
We are WILD Coffee Company a coffee shop and roastery nestled in the downtown core of Whitefish, Montana Our goal is to create a welcome space for those that venture far from home and those that call this place home. We believe in delicious coffee, curious elixirs and snacks that fuel and refuel you for the adventures of the day.
