Flavor Fuse
Fragrant and light, Common Plea Catering’s Chinese Five-Spice Cake with Mandarin Orange Glaze is abundant with aroma. Pastry Chef Theresa Dante experimented with five spices — anise, fennel, cinnamon, clove, and black peppercorn — in search of a “pleasant citrus essence.” Topped with orange segments, this delicious concoction is the perfect portion. And, each bite finishes with a toasted almond crunch. Common Plea Catering, 2945 Smallman St., Strip District. 412.281.5140. commonplea-catering.com.
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