What's Up? Georgian Bay - October 2023

What to keep in mind when choosing partial dentures?

A removable partial denture is usually made to replace one or more teeth and is customized to a patient’s specific requirements. It can restore a person’s natural appearance and greatly improve the ability to eat and speak clearly. This treatment is an effective and economical way of restoring proper chewing mechanics and creating a pleasing smile. Partial dentures can be fitted as teeth are removed and help to preserve the position and function of the remaining natural teeth.

The Importance of Partials

When teeth are lost a space is created which the teeth on either side tend to tip in to and fill. The bite then is altered as teeth move from their proper position, if left unchecked this can lead to further tooth loss. By filling the spaces with partial dentures, remaining teeth are prevented from moving. The dentures provide a surface to bite on, restoring the ability to chew properly. Your smile is restored by replacing missing teeth, which are colour matched to enhance your natural appearance and blend in with your natural smile.

A Variety of Options

There are different types of partial dentures, made with a variety of materials. Partials can use existing teeth or implants for retention and stability. Combined tooth and gum support provide effective function so that a complete bite is restored even when many teeth are missing. Properly designed partial dentures do not harm remaining healthy natural teeth. In fact, a partial denture may help your natural teeth by providing them with additional support by sharing the work of chewing. With newer designs, materials and techniques, partials are more comfortable than ever before.

With a partial denture, you’ll look better, feel better and chew better!

This article was submitted by Kim Dadswell, Denturist for 27 years locally in Collingwood. Kim and her team are committed to providing outstanding service and individual, personalized care. Call Kim at Dadswell Denture Clinic for a complimentary; no obligation written estimate. Her clinic is located at 72 Pine Street (across from Loblaw) in Collingwood with a ramp to help those with mobility issues. They are located near the bus routes. For more information on this topic you can call: Telephone # 705445-0011 or Toll Free # 1-800-880-3750, Email: info@dadswelldenture.com or Website: www.dadswelldenture.com

1-800-880-3750 or 705-445-0011

72 Pine Street, Collingwood dadswelldenture.com

Kim Dadswell, DD - Denturist

Publisher’s Note

There’s so much to enjoy in October! Fall colours, Thanksgiving and Halloween. Enjoy!

Publisher

Victoria Ledden

JOHN ARMSTRONG, Sales Representative

john@armstrongs4u.com

Cell: 705-351-2767

and THE ARMSTRONG TEAM!

Brenda - Cell: 705-828-4571

Candy - Cell: 705-817-1007

Collingwood Office: 330 First Street Collingwood

Wasaga Beach Office: 1249 Mosley St. Wasaga Beach

Front Cover - Rounds Ranch, located at 1922 County Rd 92, Elmvale.

FRIENDS OF ECOPARK CORRECTION

September’s edition of What’s Up? indicated the Stayner Garden Club looked after the gardens in Stayner’s EcoPark. The community garden is maintained by the Friends of the EcoPark.

CREEMORE FARMERS MARKET CORRECTION

Last month we erroneously reported the wrong end date for the Creemore Farmers Market. The Creemore Farmers Market continues on Saturdays until October 28, 2023, 8:30 a.m. to 12:30 p.m. Apologies and regrets for the error last month are extended to the organizers and our readers.

OWNER/PUBLISHER/AD SALES Victoria Ledden | 705-429-0761 | vledden1@gmail.com

PHOTOGRAPHER/WRITER Don Beaulieu

DESIGN

Project 818B Marketing | kim@project818b.com

MAILING ADDRESS 2-291 Main Street, Suite 434, Wasaga Beach, ON L9Z 0E8 whatsupgb.com

Published by What’s Up Media. All rights reserved. Reproduction without permission is prohibited. The publisher accepts no responsibility for advertisers’ claims or for the accuracy and use of the descriptions and images provided for publication. No infringement of copyright is knowingly intended. Copyright ©2023

Please email your stories & photos to: vledden1@gmail.com

John and Nickel (his unlicensed assistant)

Photo by: Don Beaulieu

Add a Little Sweetness to any Occasion

(Culinary.net) It’s almost impossible to beat the combination of sweet fruit and decadent desserts. This delicious recipe for Apple Cake highlights the crisp fruit but also the cinnamon sugar-flavoured pastry. It’s luscious but doesn’t overdo it on the sweet meter with just the right mix of flavours.

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The cake is baked with the apples inside as the middle layer, which creates a moist, finished product. The apples are gooey, baked in a cinnamon sugar coating, making them a sweet and light complement to the perfectly baked cake.

This cake is perfect for any get-together, families looking for an after-dinner indulgence or anyone who just loves fruity desserts. It’s delectable enough for fancy occasions, but also simple enough to make at home for just a couple.

With fluffy cake layers and a soft apple centre, this cake does it all. Not to mention the drip of icing at the end that all but guarantees everyone will be asking for seconds.

Saturday mornings 8:30am to 12:30pm outdoors until October 28th

Harvest Festival October 7 9am - 3pm Horse and Hound Parade Pie Contest Chili Cook Off Circus Jonothan Creemore Farmers Market

Creemore Farmers’ and Craft Market located at the Station on the Green, 10 Caroline Street East, Creemore.

Saturday, October 7th, 2023 Beaver Valley Community Centre

Apple Cake

Servings: 8-16

INGREDIENTS

3 cups Honeycrisp apples, peeled, cored and diced

3 teaspoons cinnamon

6 tablespoons, plus 2 cups, sugar, divided

3 cups flour

3 teaspoons baking powder

1 teaspoon salt

1 cup oil

4 eggs, beaten

1/4 cup orange juice

1 teaspoon vanilla

icing (optional)

DIRECTIONS

1. Heat oven to 350 F.

2. In medium bowl, mix apples, cinnamon and 5 tablespoons sugar until combined. Set aside.

3. In large bowl, mix flour, 2 cups sugar, baking powder and salt until combined. Form well in middle of mixture. Add oil, eggs, orange juice and vanilla; mix until blended.

4. In springform pan, pour half of batter. Add apple mixture. Pour remaining batter over apple mixture. Sprinkle remaining sugar over batter.

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5. Bake 40-50 minutes, or until top is golden brown and tester comes out clean and dry.

6. Drizzle with icing, if desired.

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Thanksgiving in Canada

Many of us may think of Thanksgiving as a North American tradition, perhaps brought over by Europeans or from our neighbours to the south. But, there are traditions of giving thanks that predate European settlers in North America.

Turtle Island was the indigenous name for what we know as North America. Native traditions of Thanksgiving were related to surviving winter, for the crops they reaped and for the game they fed on. Their traditions included feasts, prayer, dance, potlatch (giving away property to gain status, usually western tribes). Ceremonies varied from tribe to tribe, across the land.

In the realm of Canadian Thanksgiving, it was English explorer Martin Frobisher and his crew who had the first Canadian Thanksgiving in 1578.

Frobisher and his crew gave thanks and Communion was observed, either on land at Frobisher Bay, in present day Nunavut, or possibly onboard a ship anchored offshore. The explorers dined on salt beef, biscuits, and mushy peas and gave thanks through Communion for their safe arrival in Newfoundland. This first Canadian Thanksgiving took place fortythree years before the first Thanksgiving celebration in the United States of America.

Forty-eight years later, November 14, 1606, inhabitants of New France, under Samuel de Champlain held huge feasts of Thanksgiving between local Mi’kmaq and the French. The ability of cranberries to prevent scurvy (due to their vitamin C content) had not been discovered at this time. The Mi’kmaq likely introduced the French fur trappers and settlers to cranberries which they called petites pommes rouges (little red apples). After the health benefits of the “little red apples” was determined, Champlain organized festive meals every few weeks. He was spurred by a scurvy epidemics which decimated the settlement at Île Sainte-Croix during winters. The Ordre de Bon Temps (Order of Good Cheer) was founded, offering the festive meals.

Despite this history of uniquely Canadian Thanksgivings, our modern concepts of Thanksgiving have been influenced by our American neighbours. Foods that are associated with today’s traditional Thanksgiving, such as turkey, squash, and pumpkin, were introduced to citizens of Halifax in the 1750s by the United Empire Loyalists. This fare spread to other parts of the country.

In early days, Thanksgiving in Canada was held sporadically, often coinciding with other major events and anniversaries. In 1879, Thanksgiving was officially declared a national holiday held on November 6th. Today Canadian Thanksgiving is held on the second Monday of October since Canadian Parliament declared it so on January 31, 1957. This change to the second Monday in October was largely a result of the first and second world wars, which we officially remember each year on November 11. This also prevented the two holidays falling on the same weekend. Most Canadians embraced the change of date to October. That period better coincides with the actual completion of harvest in much of the country. Thanksgiving in Canada has historically been celebrated on several different dates, therefore it is fitting that even though it is observed on Monday, many families are likely to celebrate on Saturday or Sunday.

Parliament officially declares thanksgiving as “a day of general Thanksgiving to almighty God for the bountiful harvest with which Canada has been blessed.” While this mandate for thanksgiving may not be observed by all Canadians in its entirety, the ideas of being thankful, of spending time with family, and sharing a delicious meal still remain.

May you recognize all you have to be thankful for, this thanksgiving.

Submitted by Don Beaulieu

Collingwood School of Music Grand Opening

“Arts and culture engagement plays an integral role in building connections within the local and wider community”. These were a few of Collingwood’s Deputy Mayor Tim Fryer words. He was speaking at the grand opening of the Collingwood School of Music. Referring to school owner Jason Savery, Adam Webster et al, Fryer noted “We’re fortunate to have such musical talent... who will pass along their skills through vocal and instrumental lessons... a fun, learning environment”.

As Fryer presented Savery and Webster with a congratulatory certificate from town council marking the grand opening, he continued with accolades: “Your commitment will help make the town of Collingwood a more vibrant place to live, work and play”.

Councillor Steve Perry was invited to be a part of the ceremonies including the presentation of a commemorative, engraved, keepsake wooden paddle recognizing the grand opening. Next was the official ribbon cutting. As Webster held one end of the ribbon with Councillor Perry at the other, Savery cut it with a huge pair of scissors provided by the town for just this purpose.

After the official presentations, live music prevailed for the rest of the afternoon. Students and teachers performed together, as well, a few local bands took to the stage. Festivities were held outside in the parking lot along the lane way, east of Hurontario Street.

The Collingwood School of Music began in January, without any hoopla, spawned by an earlier idea of Savery’s, supported by Webster and Kolston Gogan. Savery is well-versed in brass instruments while Webster teaches guitar. Gogan is a drum instructor, from hand drums to a drum kit. These three are supported by approximately eight other teachers who offer piano lessons, vocal instruction, song-writing skills and training on how to run a sound system.

Guests were welcome to explore the facilities. There are a handful of practice/classrooms on two levels. The school currently has just under

30 students and has the ability to handle more. Savery would be very pleased if the school needed to move to a larger space.

Nearing the end of the celebrations, draws were held for a variety of musically themed prizes, including lessons. The grand prize was for a trumpet (!) and two lessons. The winner of this was Frank Wolf of Collingwood.

Following the drawing of prize tickets, the outdoor area was adapted to host a free woodwind instruction class. This would usually be held indoors but the weather was cooperating and everyone was enjoying the outdoor atmosphere.

The school’s website states: “We offer private one-on-one lessons custom-tailored to the needs and goals of each individual student. Our students range from children just beginning their journey in music, to those prepping for university, from young adults who just like to sing to seniors who enjoy music and the social aspect.”

Collingwood School of Music is currently located at 143 Hurontario Street, rear entrance. Get a-hold of the school on-line via www. collingwoodschoolofmusic.com/contact for inquiries.

Vocal student of Kathi Coyle, Sarah, braved the stage after a fewminutes practice with Adam Webster, moments before. Sarah’s presentation of a Beatles song thoroughly impressed the audience. Webster supported her expertly with his guitar.

Submitted by Don Beaulieu

Jason Savery, owner of the newly opened Collingwood School of Music says “Our Goal at the Collingwood school of music is to create a learning environment that is superior to the standard one-on-one lesson structure; creating a less competitive and a more co-operative musical community.”

Better Than Take-Out

(Family Features) On busy weeknights, it can be easy to opt for Asian staples like beef and broccoli. Instead, try making your own cuisine at home with quick-cook noodles, from udon to lo mein.

“Popular takeout dishes and noodle bowls can be high in salt and unhealthy fats, but when you make it at home, you can opt for unsalted stocks and add flavour from herbs and spices,” said Dr. Wendy Bazilian, McCormick corporate dietitian. “It’s also easy to personalize with whatever fresh veggies you have in the fridge, from mushrooms to broccoli.”

For example, try Ginger Beef and Broccoli Stir-Fry or Pot Sticker Noodle Stir-Fry for fool-proof crowd pleasers. Or go rogue with your own noodle creation: pick a noodle, customize with broths and sauces, flavour with herbs and spices, add lean protein like chicken or shrimp and top with your favourite fresh or sautéed vegetables.

Ginger Beef & Broccoli Stirfry

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 5

INGREDIENTS

1/2 cup Kitchen Basics Unsalted Beef Stock

2 tablespoons reduced-sodium soy sauce

1 tablespoon honey

1 teaspoon McCormick Garlic Powder

1 teaspoon McCormick Ground Ginger

1/2 teaspoon McCormick Crushed Red Pepper

1 pound flank steak, thinly sliced

1/2 package (from 14-ounce box) Simply Asia Lo Mein Noodles

3 tablespoons vegetable oil, divided

1 1/2 cups broccoli florets

1 cup thinly sliced onion

1 tablespoon cornstarch

DIRECTIONS

Nutrition information per serving: 395 calories, 15 g total fat, 4 g saturated fat, 58 mg cholesterol, 577 mg sodium, 38 g carbohydrates, 2 g fiber, 27 g protein.

What’s Up? Georgian Bay

Pot Sticker Noodle Stir-Fry

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 5

INGREDIENTS

1/3 package (from 14-ounce box) udon Noodles

1 tablespoon oil

1 tablespoon minced fresh ginger

1 pound ground pork

1/2 cup Kitchen Basics Unsalted Chicken Stock

2 tablespoons reduced-sodium soy sauce

1 teaspoon McCormick Garlic Powder

1/8 teaspoon McCormick Crushed Red Pepper

1 cup shredded green cabbage

2 tablespoons finely chopped green onion

DIRECTIONS

1. Cook noodles as directed on package. Drain. Set aside.

2. In large saucepan over medium heat, heat oil. Add ginger; cook and stir 30 seconds-1 minute, or until fragrant. Add ground pork; cook and stir until no longer pink. Drain fat.

3. Stir in stock, soy sauce, garlic powder and red pepper. Bring to gentle boil. Add noodles and cabbage; cook and stir 5 minutes, or until heated through. Remove from heat. Sprinkle with green onion.

Nutrition information per serving: 321 calories, 17 g total fat, 6 g saturated fat, 61 mg cholesterol, 480 mg sodium, 22 g carbohydrates, 1 g fiber, 20 g protein.

Source: McCormick

Fleet-Wood Dance Studio 30th Anniversary

An impressive milestone was celebrated at the Fleet-Wood Dancentre last month. Located in the core of creativity at 65 Simcoe Street for most of the last decade, this business began 30 years ago in Collingwood. It has been closer to 50 years that Sharron Fleet has been teaching dance. She says “It doesn’t feel that long until I bump into old students... It’s the same faces I remember when they were 18 or 19”.

Talking about the benefits of dance, Fleet discussed how getting into dance is beneficial for young folk: “For children who love to move to music, dance is such a good thing for them. It’s a de-stressor, it’s a happy place, it gives them discipline... and lifetime friendships”. Those gathered also agreed dance allows children to gain confidence to be themselves in the world.

Dance is particularly good for those who are better at sequential movement, as opposed to the unplanned world of most sports, when it comes to physical activity. The three main disciplines in dance are ballet, jazz and modern. Those provide a substantial base and are the minimal required to be a trained dancer. Fleet-Wood offers all the dance forms, taught by seven teachers. Their classes follow the school year, beginning in September.

The official portion of the celebrations took place on the front steps of 65 Simcoe Street. Deputy Mayor Tim Fryer was on hand with councillors Kathy Jeffery, Rob Ring, Deb Doherty, Steve Perry and Councillor Chris Potts on hand. A commemorative, engraved wooden paddle was presented, as well as a certificate of appreciation and congratulations signed by Mayor Hamlin. These presentations were followed by a ribbon cutting. A huge round of congratulatory applause was had after the cutting.

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It took a combined effort to cut the ribbon at Fleet-Wood Dancecentre. We see Deputy Mayor Tim Fryer with the over-sized scissors while Sharron Fleet makes her way through the ribbon with a more pedestrian pair. Councillor Potts is on the left holding one end of the ribbon while at the other end is Councillor Ring. Behind from left to right are Councillor Perry, Councillor Jeffery and Councillor Doherty.

Fleet-Wood Dancentre owner Sharron and her daughterin-law Sierra demonstrate dance position 3 in the studio for our What’s Up? camera.

Submitted by Don Beaulieu

The Link Between Hearing Loss and Balance

Hearing loss is a common condition that affects millions of people worldwide, and it is often associated with challenges in communication and socialization. However, recent research suggests that hearing loss may also have an impact on balance and mobility.

One study found that individuals with hearing loss were more likely to experience falls and difficulty walking, even after adjusting for factors such as age and overall health. This is thought to be due to the fact that the ear is closely connected to the vestibular system, which controls balance and spatial orientation. When the ear is not functioning properly, it can disrupt the signals that the vestibular system relies on to maintain balance.

Hearing loss can also have a negative impact on cognitive function, which can further contribute to balance and mobility issues. For example, individuals with hearing loss may have difficulty processing and remembering information, which can make it harder to navigate unfamiliar environments or react quickly to unexpected obstacles.

It’s important to note that hearing loss is a complex condition, and its effects may vary from person to person. Some individuals may experience more severe balance issues than others, and the severity of hearing loss may also play a role. However, the current evidence suggests that addressing hearing loss through treatment or management strategies may help reduce the risk of these issues.

In conclusion, it is important to consider this connection if you have hearing loss or are at risk of developing it. By taking action you can potentially reduce your risk of falls and improve your mobility and quality of life. Don’t let hearing loss hold you back any longer –contact Beach Hearing today at 705-352-3200 to learn more about how we can help you address your hearing loss and improve your overall well-being.

Pumpkin Bread with Chocolate Chips

(Culinary.net) Fall is about cooler weather, football, sweaters and warm, delicious food. It’s about gathering around the table with loved ones to enjoy a snack or meal and making memories that will last a lifetime. As the weather changes, there are few better places to be than the kitchen, whipping up something amazing for all who are gathered.

Prep time: 10 minutes

Cook time: 45-50 minutes

Servings: 12

INGREDIENTS

Nonstick cooking spray

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

2 teaspoons pumpkin pie spice

1 cup canned pumpkin

1/3 cup brown sugar

1/3 cup granulated sugar

1/2 cup vegetable oil

3 eggs, at room temperature

1/2 tablespoon vanilla extract

1 cup semi-sweet chocolate chips

1 cup mini semi-sweet chocolate chips

DIRECTIONS

1. Preheat oven to 350 F. Spray 8-by-4-inch loaf pan with nonstick cooking spray and line with parchment paper. Set aside.

2. In large bowl, whisk flour, salt, baking powder, baking soda and pumpkin spice. Set aside.

3. In medium bowl, combine canned pumpkin, brown sugar, granulated sugar, oil, eggs and vanilla extract. Stir together.

4. Stir wet ingredients into dry ingredients; mix until combined.

5. Fold in chocolate chips.

6. Pour batter into loaf pan. Bake 45-50 minutes until toothpick inserted in centre comes out clean.

7. Cool at least 10 minutes in pan before removing to wire rack to finish cooling.

Submitted by Lisa Simmonds

The Fabric of Cooperation

The shores of Georgian Bay attract and inspire a variety of artists with a variety of artistic interests and skills. From the visual to the aural, two and three dimensional works and those poking at a fourth or fifth dimension with their spiritual nature. One who probes the art world with an environmental concern in mind is Annie Thompson.

Thompson has a show of textile work at the Collingwood Public Library gallery to the end of October. These works were produced in Kolkata (What many of us knew as Calcutta), India with the people there, over a span of five years. This is the first Canadian exhibit of these pieces. It is a show that embodies “community and collaboration”. The music presented during the show opening last month involved well-known local musician Craig Smith. Choreography and dance was a combined effort with Catherine Lafont.

Thompson is experienced at putting large art shows together. She has produced shows in Palm Beach (Miami, U.S.A.) about seven times, as well as Boston, Washington, Brooklyn (New York), Chicago on a yearly basis and more. Those shows are a thing of the past for her now as she tries to find more personal time.

Thompson owned a fashion boutique on Queen Street West in Toronto for ten years before the lure of Georgian Bay brought her to the Wasaga Beach and Collingwood area. That business kept her very busy. Most of her Queen Street West space was production with another location strictly for production a block away; there were fifteen employees involved. After “an amazing ten years” she closed the store.

After that, she ended up with her first art residency, in Pouch Cove, Newfoundland and Labrador, at James Baird’s gallery. Through that connection she ended up at a luncheon at a Hindu Temple in St. John’s, a few kilometres south of the gallery. This was right up her alley, being interested in what makes people tick.

This is likely a trait she got from her father. “He would kneel down with the indigenous folks on the corner of College and Spadina [Toronto].

He would ask them ‘How did you get here; what’s your story?’”. They were surprised that someone cared that much, to ask. “I have that in my blood” she says. Since her father died, Annie has continued that caring, concerned nature.

At the Hindu luncheon, she met the organizer. This person was building a school two hours outside of Kolkata. A town where people were uneducated with no option for employment. This was when “A light came on”, as Thompson explained: “I’m free now; I can go and volunteer”. That was her introduction to India, arriving there six months later.

Her host showed her the good in Kolkata and surrounds. “Kolkata was very much the poets and arts hub of India” Thompson informs, much more to her liking than the bustling business hub of Delhi.

Thompson was dropped off at the school, discovering a huge language barrier existed. The young Muslim and Hindu girls were very demure, closed off it seemed. Through drawing, they began to communicate and connect. The students gained a respect and trust toward their new teacher/friend.

For five years in a row, for three months at a time Thompson returned to India. She ended up getting an apartment in Kolkata. “It was such an incredible experience. It was my home for three months a year”. It was a good opportunity to immerse herself in a different culture. She has life-long friends in India now.

As well as having a yearning for learning, Thompson teaches art. When students ask a question about composition perhaps, she will answer “Well, you’re the artist; What do you think you should do?” This method gives them ownership over the direction their art takes. This same technique of empowerment works

with elders dealing with Alzheimer’s disease. “It elevates them” she says, “It makes them feel accomplished”, something people with Alzheimer’s may not feel too often. Thompson seems to have a gift; being able to elevate people.

To help facilitate the increasing number of students she teaches, Thompson is reconfiguring her garage to accommodate more students, jam sessions and dance.

Thompson has always enjoyed Wasaga Beach, open spaces, water and swimming, factors which brought her to settle in our area; she’s loved it for so long. She is able to bicycle to the heart of Wasaga Beach or the heart of Collingwood.

One of Thompson’s many claims to fame is the award for Sustainability in Canadian Fashion in 2017. She has client/friends who continue to wear pieces she made at the beginning of her career. Orders for her fashion pieces continue coming in. She retains clients in such far-away places as Japan and Australia for her fashion designs.

In addition to her show at the Collingwood Public Library, she was involved in the Creemore Festival of the Arts. Later this month Thompson will be at the Wearable Art Show in Etobicoke (October 19 to 21) at the St. Volodymyr Cultural Centre on Dundas Street West.

Check out Annie Thompson’s website at: www.anniethompson.ca

Here we see Annie Thompson in her home studio. Finished fashion pieces, patterns and fabrics are the dominant decor. She encourages aspiring artists: “Put your idea out there; let people see it. Hopefully it will inspire somebody else and allow them to do theirs.”

This tapestry was a 5-year undertaking in India; it is part of Annie Thompson’s exhibit at the Collingwood Public Library this month, The Powerless and the Glory. This particular work was included in her 2013 show in Kolkata, India. It’s creation was a collaborative effort with women of Kolkata. “Every single piece of silk and cotton in that tapestry is hand-cut and hand-dyed on the streets of Kolkata” Thompson explains. It was sewn together by local tailors she hired and then over-stitched with circular patterns by hand. There are a number of tapestries created in the Kolkata area in the Collingwood show. Submitted by Don Beaulieu

DECODING THE BLUEPRINT FOR AFFORDABLE SENIORS HOUSING

Smart Homes HQ Inc, a local manufacturer of Senior housing based in Midland, Ontario, is a revelation in the modular housing landscape for active SENIORS 55 AND BETTER. What sets them apart? Well, these visionaries are crafting 1,200 sq. ft. modular townhomes with a unique twist, all while considering the wellbeing of both people and the planet. But it doesn’t stop there – they’re also addressing the financial realities of Senior living and the need for housing that adapts to extended lifespans.

Picture this: Ontario is gearing up to create 1.5 million homes by 2030. A staggering number, and Smart Homes HQ is stepping up with their ingenious hybrid building model to serve the needs of our Seniors. Here’s where the magic unfolds: Smart Homes HQ crafts modular, flat-packed building components at their Midland facility. These components, akin to puzzle pieces, await assembly onsite. It’s like a construction puzzle where the pieces fit seamlessly, firmly anchored to their concrete foundations, resulting in not only rapid construction but also elevated quality. This method accelerates the process, raises the standards, slashes overheads, and enhances value. What’s more, they’ve created instructional videos that can turn local builders and even unskilled labour into proficient onsite assembly experts. It’s a symphony of efficiency and simplicity.

But there’s more to the story. Enter Foxpark Development Corporation, Smart Homes HQ’s

development arm. Together, they’re maximizing the savings from their innovative design and construction approach with a finance model that’s equally well-conceived. Imagine a 99year fixed price Lifetime Leasehold (Life Lease), a haven for seniors seeking security and comfort. President Carl Strand sheds light on this novel concept: “While you may not own the land, the Life Lease ensures a lifetime of secure accommodation in a community of like-minded individuals. It’s akin to holding a property deed and can be resold at its future market value.”

What about the cost comparison? Smart Homes HQ and Foxpark Developments have strategically designed their approach to make housing more accessible. By sidestepping land costs and offering interest-only payment options, Seniors can experience improved cash flow compared to traditional mortgages. This financial relief is further complemented by the integration of rooftop solar panels, reducing carbon emissions and cutting electrical expenses by up to 85%. Additionally, each unit includes an In-Law Suite, fostering an environment that caters to both empty-nesters and their parents.

The PREMIUM Lease option takes this a step further, allowing successive generations - or your church - to inherit the retirement space, assisting in generational wealth and establishing a familial living dynamic with the added benefit of a fixed lease rate for an impressive 99 years.

Rather than conventional amenities, their focus is on providing the advantage of net-metered, rooftop solar panels. This forward-thinking approach embodies their commitment to fostering a more environmentally conscious lifestyle.

So, who are the primary occupants of these Life Lease townhomes? Typically, they attract smart professionals or active Seniors who value adaptability and intelligent design. These homes cater to those navigating retirement, either for themselves or their parents, and those who seek downsizing options that don’t compromise comfort. The inclusion of shareable space for adult children or live-in caregivers further adds to their appeal and cost savings.

Curious to learn more? Foxpark Developments invites you to embark on an exploration through their 3D Virtual Model, online, or book a guided tour through one of the units, now under construction. You can explore their 3 Life Lease Options, obtain an informative brochure, and even schedule a conversation to compare conventional rental or mortgaged accommodations vs. the savings of a Life Lease. Apply today and claim your corner of this undiscovered harbour-front town on Georgian Bay. Your journey starts at www. foxparkdevelopments.com.

fall WHEELS

LEAVE THE GAS STATION WITH A SMILE USING THESE TIPS

(NC) There’s nothing quite like the freedom of having your own vehicle. While that freedom feels great, one of the downsides of driving is the cost of gas. It’s unpredictable, expensive, and can make you want to give up driving forever! Don’t throw your keys away just yet – below are a few tips that can help you save a bit of money at the pump.

MIKE’S TIRES

Open

1. Digital tools can help you save

Technology is your friend if you’re trying to save money on gas. There are apps available that show where the cheapest gas prices are in your area. You can also use a tool like Google Maps to plan your route in advance. The new eco-friendly routing option will recommend the most direct route that uses the least amount of gas.

2. Safe driving habits can result in lower gas price

Observe the speed limit, don’t floor it when the light turns green, avoid hard braking and coast as soon as you see a red light. You might save even more if your insurance company has an app that assesses your driving habits to offer you a personalized premium such as automerit with Belairdirect.

3. Reduce the weight of your vehicle

Don’t store heavy items like sports equipment in your vehicle. The heavier it is, the more gas you’re using. Avoid having items in your car unless you specifically need them for that trip.

4. Get your tires checked

Did you know tire pressure affects mileage? If your tires are underinflated, your vehicle will use more gas to compensate. Make sure your tires are properly inflated for the most efficient use of gas.

While you can’t control the price of gas, there are little things you can do to try to save. You can learn more about ways to save on vehicle costs at belairdirect.com.

The Dorchester Hotel Grand Opening

172 Hurontario Street is a heritage building in Collingwood’s downtown core. First built in 1895 it was The Dominion Hotel. Later in its life it was restructured into apartment buildings, known as Morrison Apartments, and then back to a hotel with a new name, The Dorchester.

Not only was The Dorchester building one of Collingwood’s first hotels, it’s also believed to have a place in Stompin Tom’s early career. Story goes: Stompin’ Tom wrote his song “Around the Bay and Back Again” while staying at the hotel. The song was included on a 1973 album. The building also boasted the town’s very first elevators! Guests were known to relish in the delights of the Dorchester’s ambiance while enjoying the excitement along Hurontario Street from their balconies.

History aside; the Dorchester has a new lease on life, a bright future, and will be a place for elite visitors to our area to stay and dine. Chris and Tammy Millsap have spent the past few years renovating the hotel. Rooms are wellappointed with all furnishings provided through At Home Interiors, located next door to the hotel and also owned by Tammy.

Vintage Fords and live jazz caught the attention of passing traffic during the grand opening. The second floor balcony was the stage for local fatherand-son duo Richard and Matthew. Their smooth tunes filled this block of downtown Collingwood. It made for a very festive and inviting atmosphere.

Much romanticism has been brought to the building by the Millsaps. There is more to look forward to as The Tremont Café will be moving into a space on the ground floor in 2024. It is planned to be a 94 seat restaurant and bar.

At the grand opening ceremonies held this summer, there was a glee to be seen on Chris Millsap’s face. He was obviously pleased to show off the results of this massive renovation of a local landmark and excited to show it off, officially, to the townsfolk.

Millsap said “This is a very, very rewarding day. We did a lot of work... to see this today, the energy and the vibe, people appreciating it, it’s very worth it.”

Collingwood Town Councillor Tim Fryer commented “I remember the establishment before, so I’ve seen the before-and-after and it is such a wonderful looking place. The boardroom looks like downtown Toronto.”

Fryer also stated “This is a great addition to Collingwood.” There were more than a few reminiscent stories which all indicate this incarnation of the building will be more refined than some past incarnations.

Visitors were invited to roam the premises, inspecting the lobby, board room, halls and rooms. Staff were available along the way to highlight points of interest. The air was filled with light jazz performed by Richard and Matthew. Their stage was the second floor balcony overlooking Hurontario Street.

Chris and Tammy Millsap officially opened the doors to the Dorchester Hotel, in Collingwood, this summer. Not only has this been a substantial investment in funds, time and energy, one can tell it has also been a labour of love. Accolades were flowing, on the work they have put into this and the amazing end result, during the grand opening.

Adding some fun to the visit, instant-print cameras were available at high top tables in the lobby. Guests were invited to use the cameras, creating a personal keepsake. Images were tucked into a paper frame with an imprint of the Dorchester Hotel logo. This activity got strangers interacting, supplying many smiles and chuckles as each tried to figure out how to use the cameras and capture a moment with, and of, each other.

To take a quote from the Dorchester Hotel website: “The Dorchester Hotel truly is a modern take on a historic treasure”.

Every room in the Dorchester Hotel is exceptionally well-appointed. All decor and furnishings came from At Home Interiors, located right next door to the hotel, on Hurontario Street.

The Dorchester Hotel features a lovely boardroom, pictured here. Councillor Tim Fryer likens it to a boardroom one may find in a large city.

Antique Ford vehicles were eye-catchers for passersby during the grand opening of the renovated Dorchester Hotel in downtown Collingwood. They were adorned with the Dorchester logo and served as a throwback to the past of this heritage building.

Submitted by Don Beaulieu

KITCHEN CABINET PAINTING

Refinish your existing cabinetry or install new doors, hardware, sinks, counters, even add to your existing cabinetry.

Showroom: 1470 Mosley St., Unit 5, Wasaga Beach 705-429-9382 info@georgiangraniteworks.ca georgiangraniteworks.ca

HuRONIA

Shop Local for Pets

(BPT) - There’s been a resurgence of interest in supporting local businesses lately as more consumers realize the crucial role these businesses play within their communities - and the valuable personal connections gained from patronizing smaller, sometimes familyowned companies. This is especially true for your neighbourhood pet store, where the staff and owners get to know you and your pets, providing a unique level of connection and care for your pet’s health. Here are the four main reasons to support your local businessesespecially neighbourhood pet stores - and what you (and your furry friend) gain in return.

1. NEIGHBOURHOOD PET STORES HELP FOSTER CONNECTION

What better place to chat about your pet’s quirks, charms and needs than at your neighbourhood pet store? Many pet store owners, staff and shoppers are fellow pet parents, and understand the raw, unadulterated love we all share with our pets, providing a real sense of connection, comradery and mutual support. You can lean on this community to care for your pet like you do, because they know that choosing the best nutritional options for your pets is how you show your furry friends you care.

2. YOUR NEIGHBOURHOOD PET STORE CARES ABOUT YOU

Shopping at your neighbourhood pet stores means that the staff can get to know your pet and their unique needs, therefore ensuring you find the exact products to help them thrive. Many neighbourhood pet stores are founded by people committed to providing the highest quality products and services for their own pets and are eager to share their knowledge and experience with you. They hire and train people who are equally compassionate and educated on the products they carry, as well as the basic welfare of animals, and they make a point of carrying high-quality food and well-crafted pet products.

3. LOCAL STORES ARE COMMITTED TO YOUR COMMUNITY

Beyond providing jobs for local residents, keeping tax dollars within the community and offering a convenient shopping venue for the area, neighbourhood stores have an ongoing interest in the continued well-being and growth of their communities. They often get involved in local events and support area organizations. For example, many neighbourhood pet stores help support local animal rescues and shelters by participating in pet food drives, fundraisers, adoption events and more. Because they understand the needs of their communities, they are in a unique position to offer their help. Supporting local businesses also ensures that new products and services will continue to be available to you and your neighbours.

@GeorgianGW

Home Energy Improvement Symposium

Do you feel as though the rising cost of living is making it tough for you to make ends meet? Are you worrying about the cost of heating and cooling your home?

We have some good news for you !! There is money available to help you lower your home energy bills. There are 2 forms of assistance:

• Up to $10,600 in grant money in the form of rebates and

• Up to $40,000 interest-free loan

Enbridge Gas and the Canada’s Greener Homes Grant have partnered to provide the Home Efficiency Rebate Plus Program.

The rebates can be used to:

• insulate your home - your attic, your walls as well as windows and doors.

• outfit your home with a highly efficient Heating and Cooling system. Here are some examples of the rebates – up to:

• $6500 for a Heat pump

• $1300 for a Hot water Heat pump

• $2350 for attic insulation

• $6750 for wall insulation

• $325 for windows

• $175 for doors

• $5000 for solar panels

WHAT IS A HEAT PUMP YOU ASK?

Heat pumps are not well-known in Ontario, but they are used all over the world as a less expensive way to heat and cool your home, and there are some heat pumps specially designed for cold climates like ours. They are electric-powered and are about four times more efficient than your gas furnace. Maybe it’s not time to replace your gas furnace yet but you can still benefit from installing a heat pump. It can be used in conjunction with your natural gas furnace in order to reduce your monthly gas bills. A heat pump is poorly named as surprisingly it can cool your house in the summer. It can replace your air conditioner and cut those energy costs as well.

When used in conjunction with a smart thermostat your heating system can choose which form of fuel – electricity or gas – will be most cost-effective to run. For example, if electricity rates are low at night or on off-peak times, the system would choose to heat or cool your home with the heat pump; if natural gas rates are lower during a certain period, the system would choose your gas furnace to heat the home. This way the costs of heating and cooling your home could be dramatically reduced.

Finally, heat pumps are a much cleaner and greener alternative, generating far fewer greenhouse gas emissions than natural gas furnaces because electricity is a cleaner fuel in Ontario.

To qualify for the rebates, you need to complete a home energy assessment with a Registered Energy Advisor before you start your upgrades and after you finish the upgrades. The pre-assessment will help you determine where you are losing most of your heat and where you are wasting your energy dollars. The cost of the assessments is recouped through the rebates.

We know that working with the government and the utilities can be frustrating and complicated. We want to help you through the steps. Wasaga Beach Climate Action Team is organizing a Home Energy Improvement Symposium so you can learn everything you need to know about these savings. We will have expert speakers to explain the programs as well as local suppliers who provide the services you need to earn the rebates and lower your energy costs.

Join us at the RecPlex on October 19:

• 6:00 to 7:00 pm Suppliers will be available for individual questions.

• 7:00 to 8:00 pm Expert speakers will be explaining the programs and answering all your questions. Come out and learn more about these money-saving, energy-saving ideas. We will be serving refreshments and giving away some interesting prizes.

See here for more information and to register for this special event. wasagabeachclimateaction.com/home-energy-improvement-symposium/ More information about the Home Efficiency Rebate Program can be found here. enbridgegas.com/residential/rebates-energy-conservation/homeefficiency-rebate-plus.

Engage with Wasaga Beach Climate Action Team wasagabeachclimateaction.com or info@wasagabeachclimateaction.com

Submitted by Gerard Dusastre

Fall Into October

APPLE CIDER AROMA BLANKET CANDY CHILI CINNAMON COLOURFUL COMFORT COOL COSTUME COZY FEAST HALLOWEEN MASK ORANGE PIE

PUMPKIN RUSTLING SCARECROW SPICE

The Master Gardener’s Corner

October 2023

• After a warm, no, HOT summer, and some lovely summer days in September, FALL is definitely here with a nightly risk of FROST.

• There is much talk in the fall about “Putting Your Garden to Bed” I think they mean preparing your garden for the winter. There is an annual argument among gardeners as to whether you should cut back your perennials, ornamental grasses, etc., in the fall, or leave them tall for “winter interest”, and to feed the birds. However, up here, most perennials are covered by 2 feet of snow, so you can’t see them anyway and there are no seed heads for the birds. Spring Clean-Up can be daunting. There may be wet weather, or a late spring. For these reasons, I am opting for a BIG FALL CLEAN-UP again this year to get a jump on spring 2024.

• I say it’s time to trim back perennials and divide them as needed for your garden, or to give to your neighbours, or to pot them up now and put them back in the ground for the St. George’s plant sale in June 2024. Plant donors get an Income Tax Receipt for the value their plants sell for, if you donate 15 or more plants.

• When digging and potting up, always make sure it is a cool, cloudy day and add bone meal fertilizer to the pots, or to your new plantings.

• Remember, October is a great time to plant perennials. They get a big jump on plants planted next spring.

• Buy and plant spring flowering bulbs. Add a little bulb fertilizer, like bone meal, to the bottom of the hole and add water to the hole to get the bulb’s roots started. Your efforts NOW will bring big dividends in April and May 2024.

• For a longer bulb bloom season, plant a variety of bulbs, like winter aconite, snow drops and crocus to start the season. You can also plant early, middle and late blooming tulips and daffs for a much longer bulb season.

• Place chicken wire just under the surface of the soil over any tulip bulbs you plant. The squirrels will hate you. Daffs should not need this protection.

• If there is an early frost warning, cover tender annuals overnight with an old bed sheet. They should make it through the night and keep on blooming.

• Bring in house plants when the evenings start to cool down, or if you get a frost warning. First, give them a thorough spray with insecticidal soap, so that there are no unwanted hitchhikers coming into your home.

• Fertilize lawns with a low “first” number and high “middle” number or with a “Fall Formula” fertilizer. Don’t use that fertilizer that’s left over from the spring.

• Start cutting your grass much lower than in summer to avoid winter matted long grass next spring that you will have to rake out.

• Water shrubs, evergreens and trees weekly and deeply at least until frost.

• Buy Triple-19 fertilizer NOW and store it, so you will have it to put on your garden beds right after the snow has gone. It’s possible the Markdale Co-Op (519-986-2031) maybe OUT OF STOCK early next spring. It’s available now at the Markdale CO-OP for $29.40 for a 50-pound bag.

Things to do in your garden each month taken from the Ontario Master Gardener Calendar by John Hethrington, Past President, Master Gardeners of Ontario. For more information, or your copy of the 11” x 17” calendar of the full year’s tips for a $2 contribution to Master Gardeners, call 519-599-5846.

Submitted by John Hethrington