What's Up? Georgian Bay - November 2023 by What's Up? Georgian Bay

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What’s Up? Georgian Bay

Publisher ’s Note Our community is important to us and we take pride in being part of the community. We want you to be involved and to continue to send us your stories and pictures.

JOHN ARMSTRONG, Sales Representative john@armstrongs4u.com Cell: 705-351-2767

Thank you to all of our readers, contributors and advertisers for your continuing support!

and THE ARMSTRONG TEAM! Brenda - Cell: 705-828-4571 Candy - Cell: 705-817-1007

Publisher

Victoria Ledden

Collingwood Ofﬁce:

John and Nickel

330 First Street Collingwood

(his unlicensed assistant)

Lest We Forget FRONT COVER - The Iron Skillet, located at 49 Huron St, Collingwood. Owned and operated by Tony and Doris Sensenberger since 1991. See page 7 for The Iron Skillet editorial.

Wasaga Beach Ofﬁce:

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Lest We Forget Owners Tony and Doris Sensenberger (far right) of The Iron Skillet with some of their team; servers and kitchen staff. They would love to see you during November to help them celebrate the 32nd anniversary of the restaurant. Sales of breakfasts (breakfast is only served on weekends) at the Collingwood location on Huron Street will see $2.00 of each sale donated to the Collingwood Salvation Army’s Christmas Fund. Submitted by Don Beaulieu

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OWNER/PUBLISHER/AD SALES Victoria Ledden | 705-429-0761 | vledden1@gmail.com PHOTOGRAPHER/WRITER Don Beaulieu DESIGN Project 818B Marketing | kim@project818b.com MAILING ADDRESS 2-291 Main Street, Suite 434, Wasaga Beach, ON L9Z 0E8

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November 2023

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The Great Northern Exhibition (GNE) The day and night of the Great Northern Exhibition (GNE) in Clearview Township comes to life in two photographs taken of this fall fair, recently. Pilot Geoff Hayes of Genesis Flight College captured just how busy this fairgrounds was with his daytime photograph on the Saturday of the fair. A night-time view, in a drone-photo by Mathew Smith of Wasaga Beach, shows this fall fair in a way that is seldom seen with southern Georgian Bay visible in the distance. The Great Northern Exhibition is an annual event, organized and presented by volunteers of the Collingwood Agricultural Society. Plans are already under way for the 167th annual GNE which usually takes place on the third weekend after Labour Day in September. The GNE is described as a “celebration of community” by George Czerny, a volunteer with the Collingwood Agricultural Society. Genesis Flight College pilots Geoff Hayes and Peter Ross got involved, photographically, after a request from the agricultural society which was seeking aerial photographs to be taken during the days of the GNE. Both Hayes and Ross are pilots and also instructors with Genesis Flight Centre. They took some photos during the weekend of the GNE and donated them to the agricultural society. Mathew Smith, who has helped at the GNE as a volunteer for a number of years, took his assistance to new heights with his drone as he took photographs during an evening of the fair. “When it comes to helping the GNE and the Collingwood Agricultural Society, people really step up to the plate,” said George Czerny, who said that across Ontario and Canada, agricultural societies are the springboard organizations for presenting fall fairs. The volunteers come from various walks of life and reflect all ages, said Czerny noting that usually people align themselves with things they enjoy doing. “For example, people who like automotives might get involved with the demolition derby, or people who like art, or quilting, might get involved with art, or photography, competitions, or homecraft divisions,” he said. Looking at the GNE’s website, www.greatnorthernex.com, gives an idea of the scope of various events and activities. “One does not necessarily have to be a farmer, or from a rural background, to get involved as a volunteer with the fair, or to enjoy it,” said Czerny noting that the GNE itself presents a myriad of urban and rural-related activities and attractions. “The GNE in 2024 will be the Collingwood Agricultural Society’s 167th fall fair, so it’s easy to see that this fair’s roots go way, way back in the southern Georgian Bay area,” he said. The Great Northern Exhibition started in the Duntroon area, then moved to Collingwood. It outgrew its location there and moved to a large, rural tract in Clearview Township at which it continues to operate today.

Anybody interested in getting involved with the GNE, should contact the society at volunteer@greatnorthernex.com. Submitted by George Czerny, Associate Director, Collingwood Agricultural Society

What’s Up? Georgian Bay

Cultivating Gratitude in Kids Book Early for Christmas!

A Journey to Happy Hearts

CHALLENGE YOUR TASTE BUDS DINE IN. TAKE OUT. LARGE PATIO.

In the hustle and bustle of our fast-paced world, it’s easy for kids to get caught up in the whirlwind of daily tasks, school assignments, and extracurricular activities. Amidst the chaos, cultivating gratitude in children can be a beacon of light, guiding them towards a path of happiness, empathy, and resilience.

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Why Gratitude Matters for Kids

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Before delving into the how-tos, let’s briefly explore why cultivating gratitude is so crucial for our little ones. Gratitude is like a magic wand that transforms ordinary moments into extraordinary experiences. Research has shown that practicing gratitude enhances emotional well-being, reduces stress, and fosters positive social relationships. When kids learn to appreciate the small joys in life, they develop a more optimistic outlook. Grateful children tend to be more empathetic, understanding the value of kindness and compassion. As they grow, these kids become resilient individuals who can navigate life’s challenges with a positive mindset. Here are three easy ways to start incorporating gratitude into your child’s daily life:

1. Gratitude Jar or Journal: Encourage your child to keep a gratitude jar or journal.

Each day, ask them to jot down a few things they are thankful for. These can be as simple as a sunny day, a kind word from a friend, or a comforting hug from a family member. This simple practice helps them focus on the positive aspects of their lives. Pro tip: Children learn by example. Take this moment to also have your own gratitude journal and express thanks for the small and big moments in your life. When children see adults practicing gratitude, it becomes a natural part of their own worldview.

2. Gratitude Rituals at Mealtime: Incorporate gratitude into your daily routines, espe-

cially during meals. Before digging in, take a moment for each family member to share something they are thankful for. This practice promotes mindful eating and creates a positive atmosphere around the dinner table.

3. Acts of Kindness: Encourage your child to engage in random acts of kindness.

Whether it’s helping a classmate, offering to carry groceries, or even sharing a toy, these actions teach children the joy of giving and the impact of their kindness on others.

Fostering gratitude in children is a gift that keeps on giving. As they cultivate the habit of appreciating life’s blessings, they not only embark on a journey towards happiness but also contribute positively to the world around them. Start practicing gratitude with your child today, enjoy the benefits of this practice and build grateful hearts. Alexa Barrera is an author passionate about languages, creative art and emotional well-being. She has several publications on the topic of mindfulness and gratitude, including the children’s journal “Mommy and me: 5 min a day Gratitude Journal” . She is the author of the adult colouring book “Mexican Patterns” which contains over 30 unique patterns designed by her, each with a Mexican theme, to colour and help reduce stress and anxiety. Alexa Barrera grew up in Mexico City and now resides in Canada with her husband and two daughters. Her books can be found on Amazon or on her website www.bilingualbabies.ca.

REMEMBRANCE DAY

Lest We Forget

Submitted by Alexa Barrera

November 2023

“Incredible” was the Buzz at Artfest The little hamlet of Nottawa, on County Road 124 south of Collingwood, boasted a first-class collection of arts, crafts and music nearing the end of September. 1.5 acres within the community was transformed into Artfest. The event was organized by Nottawa resident Lory MacDonald and held on her park-like property which includes an artist’s studio and a classroom, each separate from her house. 34 vendor booths were set up. Most were invited by MacDonald, many of them local with the most distant traveller from Ottawa. Others came from Windsor, St. Catherine’s, Hamilton, Kingston, Toronto, Whitby, Kitchener, Nepean, Port Colborne, Richmond Hill, Thornhill, Wasaga Beach, Collingwood, Lindsay, Clarksburg, Orleans and Tiny Township. One word visitors used most frequently to describe the art and craftsmanship on display was: “Incredible”. There was a tent offering mixed-media instruction for children, live music in the background, food and drink available. It was inviting to hang-out and spend time; a very relaxing, welcoming atmosphere. There were chairs to allow visitors to sit and enjoy the tunes, lunch and show off their purchases to each other. The live music component added a lovely ambiance. Performers included Mike Doge of Nottawa. He did not describe himself as a professional, but he certainly had all the earmarks of one. Paul Snyder was down from Collingwood and was the sound technician and stage manager. Also making an appearance were Allan Small & Jebidina, Allison, Clayton, Lola, Eric Pootmans and Lyle McClung who made his way over from Orillia. This was the second time for Artfest to take place in Nottawa. The first one was a necessarily scaled-back-with-masks edition. Last year featured a bare-bones event with MacDonald’s art and the stone sculptures of Chaka Chikodzi. “I want to make this an annual event” says MacDonald. She certainly has the experience and the contacts to do that. Although she has been an artist her whole life, it is only recently that MacDonald has found the time to get back into making her own artwork again. She’s been busy running art-related events in Kingston and Toronto. She is working on succession plans for others to take over that work and to spend more time in her studio. MacDonald has been here for 3 decades, slowly transforming the property into an artist’s haven. She is currently launching a new series of art workshops facilitated by visiting artists. A variety of media capture MacDonald’s imagination, including stained glass, batiking and working with fabric, in addition to paint. She has applied tissue paper to at least one of her painted works to achieve a unique texture; “I had so much fun doing that”. She’s not shy to try new techniques.

This painting behind Lory MacDonald is one from her tree series, an abstract. She describes it as having “a storytelling, playful” aspect to it, as does most of her work. The tree series was based on her own sketches of imaginary landscapes and forests. Many people sense a feeling of music in her pieces, they offer a fluidity of line and rhythm. Some of the trees seem to mimic musical instruments, from fretted instruments to wood winds. Not one to be drawn to painting traditional landscapes, MacDonald tends to work with the general format of a landscape and horizons. They are often very reflective. Working with stone is Chaka Chikodzi’s claim to artistic fame. Originally from Harare, Zimbabwe, we are fortunate to have him here in Ontario, residing in Kingston. His works often evoke a flowing, connectedness; perhaps in tension with the solid rock they are extracted from. We see him here beside one of the many pieces he had on display at Artfest in Nottawa.

Nottawa resident Mike Doge pushed his comfort zone by performing publicly at this year’s Artfest. No one saw that aspect, as his delivery on guitar and voice were well received. He was one of several performers over the weekend.

This is Kevin Cassidy in his booth at Artfest. His business is called Kevin’s Offcuts. Here, he is standing beside one of his cutting boards which features the Münsterberg illusion. Cassidy hails from The Blue Mountains. His products are diverse and extremely well made; all kitchen items are food-grade finished. His most popular items include end-grain cutting boards, charcuterie boards, book and tablet holders. One of the latest features is his ability to do laser engraving.

Macdonald is also the founder of Magic of Children in the Arts. Collingwood-based, this group continues to offer and encourage children to find their artistic side. It is nearly 30 years ago that she began the organization; she ran it for 25 years. Now there are 12 people running it. The mission of Magic of Children in the Arts is “To inspire and encourage children to create, exhibit and celebrate art”. Perhaps some readers saw the children’s exhibit in the Collingwood Public Town Library this past summer. MacDonald is a past recipient of Collingwood Arts & Culture Award which was established in 2011 to recognize and celebrate contributions to arts and culture, and the Robert G. Kemp Arts Award from the Blue Mountain Foundation for the Arts. That Award was created in 1989 to encourage and recognize an individual or group residing in the South Georgian Bay area with an innovative artistic project. artfestontario.com

Lory MacDonald’s 1.5 acre property is a perfect setting for Artfest. A raised patio area hosts the food and musicians while the lawn area, treed at the edges, provides an open area inside for the vendor booths, complete with a seating area to enjoy snacks and tunes.

Submitted by Don Beaulieu

What’s Up? Georgian Bay

The Iron Skillet Opening Soon in Barrie Popular Collingwood restaurant The Iron Skillet will be opening a new franchise in Barrie soon. The location will be on Bayfield Street North. Owners Tony and Doris Sensenberger are excited their business name will be in Barrie. We can expect news of the new location’s opening in the next month or two. The Sensenbergers are sensitive to the high cost of opening a franchise. They take steps to keep the initial investment lower for their franchisees which helps them see profit sooner and encourages them to get into the restaurant business. This comes from the fact that Tony and Doris appreciate someone with the love of food over a strict financial investment. The Iron Skillet has been around since 1991 and is celebrating their 32nd anniversary this November. There will be a fantastic deal on their steak and lobster dinner and for the first couple days of the month Tony will offer his popular Austrian schnitzel dinner as a special. Over the years Tony and Doris have travelled the world to see how traditional meals are created and served. Tony always comes up with new specials when he returns from travelling. They love the business and enjoy the people they work with. There are a number of long-term staff who can carry on Chef Tony’s culinary techniques and see to the high quality care their guests expect. Tony’s been cooking professionally for over 4 decades. The Collingwood restaurant sees a lot of groups coming in, lots of clubs, wedding rehearsal dinners, stagettes, bus tours and more. The restaurant is designed to handle groups and maintain a family oriented dining area as well. The Sensenberger’s live locally. Doris was born and raised in Collingwood and Tony moved to Meaford when he was eight years old; they’ve seen a lot of changes in the town and are proud to have created a mainstay, one of the old familiar restaurant names in town.

COOKING UP FUNDRAISING Our Huron Street location is donating $2 from every weekend breakfast to help the Salvation Army Christmas Food Drive. ALL DONATIONS GRATEFULLY ACCEPTED.

705-444-5804 49 Huron Street, Collingwood theironskillet.ca

Submitted by Don Beaulieu

Upcoming Shows & Events

November 2023

What’s Up? Georgian Bay

Portside Salon & Barbershop “Grandversary” This month will see a double celebration at Portside Salon and Barbershop in Wasaga Beach. Owners Kat Gregory and Sarah Light have been kept very busy during this first year of business; hence the double celebration of grand opening and their first anniversary.

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Their inspiration to open a salon together came from a friendship formed as co-workers. Time came when they both felt they needed a change and thoughts of owning their own business grew to serious consideration. Their current location on Mosley Street in Wasaga Beach (beside Mr. Norm’s Nephew ice cream shop) was available at a decent price so thoughts very quickly became plans. Followed by renovations and inspections. Entrepreneurs will often labour over a business name. This pair, as Sarah puts it “We never had the chance to disagree over it”. Wanting to stay away from names with the word “beach” in them, she asked her father Ashley to tell her some nautical terminology. Various boat parts weren’t cutting it. He asked “How about ‘Portside’”? Sarah decided to voice a fake telephone call with him: “Ring ring” said Dad. “Hello, Portside Salon and Barbershop, Sarah speaking”. Pun intended; it had a good ring to it. She immediately called Kat. When Kat answered her telephone Sarah said: “Portside Salon and Barbershop, Sarah speaking”. Kat said “I like it”. Like Sarah said, no chance to disagree or argue over the name. The Portside logo was designed by Redline Signs and Apparel of Barrie. Sarah and Kat gave Redline a few guidelines/ideas of what they would like. The end result of logo and signage is excellent, very recognizable and uniquely creative. Each of the ladies brings their own set of skills to their clients. Kat’s claim to fame is her old-school or old-style barbering techniques. That is something that is becoming hard to find. Sarah is expert at highlights and cuts; she likes doing “funky colours”. Both ladies find pleasure in making people feel good about themselves, their image.

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Kat and Sarah each have a dedicated client-base which keeps growing. One fellow landed in Sarah’s chair five years ago and has stayed with her ever since. He has brought her flowers (from the parking lot planter; she recognized them right away, thorns and all) and provides her with funny real-life stories, often involving wild animals, every visit. He says it’s not just the good haircut that keeps him coming back, but the chatting; Sarah’s stories always make him laugh too. They see a time when they will need another hair stylist and in fact, have had a few inquiries from other stylists on the possibility of coming into their salon. “That’s a huge compliment” Sarah says. Their big celebratory day of opening and the first anniversary will be Saturday, November 18th from noon to 4 p.m. The official ribbon cutting is scheduled for 12:30 p.m. Catch 22 Gourmet Foods will be providing a charcuterie board; Cheroba Focaccia Bar will be providing sandwiches; The Baker’s Bench will have fresh-baked cookies on hand; Mr. Norm’s Nephew (right next door to Portside) will be providing hot chocolate and coffee. Guests bringing an item for the Wasaga Beach Food Bank can have their name put into a draw for a free haircut. Portside Salon and Barbershop is at 998 Mosley Street in Wasaga Beach. SPECIALTY CLEANERS OF RUGS AND UPHOLSTERY

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Native Artist Draws a Crowd Artist Clayton Samuel King was scheduled as a guest speaker at the Wasaga Beach Public Library last month. The native artist’s talk was so popular, the event was moved to the Oakview Room at the town’s RecPlex facility to accommodate all who registered. No doubt, King’s art has a large fan base. He is closing in on two decades of artistic creativity, largely as an acrylic painter. He has worked in other mediums over the years. King is a member of the Beausoleil First Nation. He is inspired by his Anishinaabek culture and heritage. He has a deep connection to his ancestors, but was born and raised in St. Catherines, Ontario. His family had moved to that area as times were hard on Christian Island; this also kept him out of the hands of the residential school system and close to his family. He currently resides in Barrie. During his childhood he visited Christian Island for a few special events and funerals. Growing up for him was very different to his peers on the island.

Clayton Samuel King is seen here beside his 50 by 40 inch acrylic-on-canvass painting Waabanong, in the East. The story this represents the Anishinaabek belief that everything starts in the east, life begins in springtime. “Without that beginning of life, we’d have nothing” he explained. The two eagles represent love; they are in courtship. They are falling to the earth and it is up to the female to decide whether to let go at the end; Whether she wants to carry on with male or not and let go at the last second to let him plummet to the earth.

His first forays into art was drawing leaves, trees and birds in time that he spent exploring in the bush. As a youth of the 1980s he took an interest in comic books and their drawing techniques.

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At age 18 with about two credits to go in high school, he went to live on Christian Island with his aunt and his grandmother. He was ready to learn about his history. A few years later saw him enroll at Fanshawe College in the art course, but he dropped out after a few months, upon the death of his biological mother. After that he travelled for nine years, walking the road, finding his place in the world. Eventually, he ended up back at Fanshawe College. He excelled, worked his “butt off”, and met his wife; “She’s been with me every step of the way, she’s been my rock” he attests, recognizing her support. King returned to Christian island to share his art skills and learn more about his native history. He has a passion for knowledge and a passion to share that knowledge. He shared some of this with the 80 or so folk gathered to listen in the Oakview Room. King keeps busy providing artist talks, displaying his native paintings, hosting instructional craft workshops and teaching Anishinaabek history including treaty and genealogical presentations to communities in Ontario and the Great Lakes Region. His popularity is bolstered by sharing enthusiastic insight into his culture, upbringing and art. His stature within and beyond his own community is well recognized and deserved. He has enjoyed much success as a Potawatomi Anishinaabek artist. The presentation at the RecPlex in Wasaga Beach saw the audience intrigued by his stories and insights. Despite it running over time, they were left wanting to hear more. “I had forty more slides to go” he said... “I can drag it on for days on end”. Keep your eyes peeled for his works and workshops. www.whitebearart.com

Submitted by Don Beaulieu

What’s Up? Georgian Bay

Fast, Flavourful and Festive Holiday Dishes (Family Features) From office potlucks and cocktail parties to family dinners and beyond, the mealtime celebrations during the holidays are endless. Whether you’re serving as a host or bringing your signature dish to a get-together, these tips can help you own the holiday season without breaking a sweat: 1.

Stick with fewer, easy-to-find, high-quality ingredients.

2. Look for products that help you cut down on time but don’t skimp on flavour. 3. Sprinkle and decorate finished dishes with fresh, seasonal herbs for a festive touch.

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To help get you inspired in the kitchen, try this recipe for Fresh Pork and Kalamata Flatbreads for a savoury appetizer made with less than 10 ingredients, or Fresh Pork with Sweet Balsamic-Red Wine Reduction for a decadent main course you can have ready in just 30 minutes.

Fresh Pork

WITH SWEET BALSAMIC-RED WINE REDUCTION Prep time: 5 minutes Cook time: 25 minutes Servings: 4 1 1 1/3 3 2 1

Fresh Pork Loin Filet tablespoon olive oil, divided cup dry red wine tablespoons balsamic vinegar tablespoons sugar teaspoon chopped fresh rosemary

Cut pork loin filet into 3/4-to-1-inch thick chops.

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2. In large, nonstick skillet over medium heat, heat 1/2 tablespoon olive oil. 3. Cook half the pork chops 4-5 minutes on each side until internal temperature reaches 150° F. Remove pork chops from skillet and place on rimmed serving platter; cover to keep warm. Repeat with remaining olive oil and pork chops. 4. In same skillet, combine wine, vinegar and sugar. Bring to boil over medium-high heat; cook 3-5 minutes until slightly thickened, or until liquid is reduced to 1/4 cup. 5. Serve pork chops drizzled with wine reduction and sprinkled with rosemary.

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Fresh Pork Tenderloin tablespoon extra-virgin olive oil can (13.8 ounces) refrigerated pizza crust dough cup sliced sun-dried tomatoes in olive oil cup sliced Kalamata olives, drained teaspoon crushed dried rosemary

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Cut pork tenderloin into 3/4-inch cubes.

2. Heat oven to 400° F. In large skillet over medium-high heat, heat olive oil. Stir-fry pork 8-10 minutes, or until well browned. 3. Unroll pizza dough and press onto greased sheet pan, about 18-by-13 inches; cut into six rectangles. 4. Drain tomatoes, reserving oil. Brush tops of flatbreads with sun-dried tomato oil, reserving about 1 tablespoon. Top with pork, drained tomatoes, olives and rosemary, pressing into dough lightly with fingertips. 5. Bake 18-21 minutes until edges are golden brown. 6. Remove from oven. Drizzle remaining sun-dried tomato olive oil evenly over flatbreads; let stand on baking sheet 2 minutes before serving.

November 2023

Lest We Forget Stayner TIMBER MART 1014 Centre Line Rd. 705-428-2420 timbermart.ca

Why We Remember “We must remember. If we do not, the sacrifice of those one hundred thousand Canadian lives will be meaningless. They died for us, for their homes and families and friends, for a collection of traditions they cherished and a future they believed in; they died for Canada. The meaning of their sacrifice rests with our collective national consciousness; our future is their monument.” — Heather Robertson, A Terrible Beauty, The Art of Canada at War. Toronto, Lorimer, 1977 The wars we remember this month have touched the lives of Canadians of all ages, all races, all social classes. Fathers, sons, daughters, sweethearts. Countrymen were killed in action, wounded; thousands returned, forced to live the rest of their lives with the physical and mental scars of war. People remaining in Canada during the great wars also served—in factories, voluntary service organizations, wherever they were needed.

It can be easy to take for granted, our Canadian values and institutions, our freedom to participate in cultural and political events, and our right to live under a government of our choice. Canadians who went off to war went in belief that values and beliefs enjoyed by Canadians were being threatened. They believed “Without freedom there can be no ensuring peace and without peace no enduring freedom.”

Saturday November 11 2023

For many of us, war is seen through the lens of a television camera or a journalist’s account of fighting in distant parts of the world. Our closest physical and emotional experience may be the discovery of wartime memorabilia in a family attic. Even items such as photographs, uniform badges, medals, and diaries can seem vague and unconnected

to the life and peril of their owner. For those of us born during peacetime, all wars can seem well-removed from our day-to-day lives.

In remembering their service and their sacrifice, we recognize the tradition of freedom these men and women fought to preserve. They believed that actions in their present would make a significant difference for the future. It is up to us to ensure their dream of peace is realized. During times of war, individual acts of heroism occur frequently; few are recorded or receive official recognition. Remembering those who have served, we recognize the hardships and fears, taken upon themselves so that we could live in peace.

This Remembrance Day, acknowledge the courage and sacrifice of those who served their country and acknowledge our responsibility to work for the peace they fought hard to achieve.

What’s Up? Georgian Bay

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WINTER WHEELS COZY UP TO THESE WINTER-DRIVING TIPS (NC) Canadian winters can be so much fun. Until it comes to driving. Snow. Slush. Sleet. Expect to face all that, and more, as you navigate the wet and white roads. Whether you’re an experienced driver or facing slippery conditions for the first time, these dos and don’ts of winter driving will help. And they can stack the safety odds in your favour, helping you reach your destinations safely and on time, with less stress. 6 Elgin St. S, Thornbury

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GET A PRE-WINTER TUNE UP In Canada, road conditions can turn icy and slick as early as Thanksgiving – increasingly likely as the holiday months approach. Check that your battery, brakes and other essential systems are ready for winter driving before it arrives. That includes replacing wiper blades, which can leave streaks and affect your visibility.

•

SWITCH TO WINTER TIRES Maintain better traction on icy roads by switching to winter tires. While they can be a bit pricey, they’re still cheaper than an accident deductible. Plus, most insurers offer a discount on your auto plan if you use winter tires.

•

CARRY REFILLS AND SAFETY TOOLS Always carry an extra jug of de-icer windshield washer fluid – which can prevent you from waiting or walking in cold conditions. And always pack a scraper, a lightweight shovel and an emergency bag with blankets, heat packs, snacks and a first-aid kit.

•

INSURE YOUR RECREATIONAL VEHICLES If you’re an ATV-er or snowmobiler, make sure that you are properly insured. It’s simple and affordable to secure coverage that makes for happy (and safer) trails.

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Here’s what not to do

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DON’T DRIVE A SNOW- OR ICE-COVERED VEHICLE Before you get behind the wheel, always clear snow and ice from your hood, windows and roof to give yourself – and other drivers – an unobstructed view. And don’t forget to clear off your license plate.

•

DON’T WARM YOUR VEHICLE BY IDLING With freezing Canadian temperatures, a pre-travel vehicle warm-up might seem like a great idea. But that leaves it extremely vulnerable to auto theft – instances of which are steadily increasing across Canada. Bearing the discomfort of cold can save hassle, expenses and the environment.

•

DON’T TRAVEL IN EXTREME CONDITIONS The safest way to travel in extreme conditions is not to travel at all. That holiday feast? That ski or hotel getaway? That kids’ tournament? Put safety first by delaying or postponing your plans when a storm is in the forecast.

Mon-Fri 8am-5pm Sat 8am-12pm

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705-322-2757 46 Yonge St. S. Elmvale beacocksauto.ca What’s Up? Georgian Bay

A Collective of Gifts To consider starting up a business during the height of COVID would take some serious creative thinking, perhaps bravery. And luck. The year was 2020 when some Elmvale artists were sitting around on a deck, namely Shelly Columbus, Kelly Edwards and Holly Trace. They were discussing an idea they’d been pondering. They all had envisioned an outlet for artists in Elmvale. The three of them, not to mention other family and friends, are skilled at arts and crafts. Columbus was at home doing mugs and shirts (printing on them) and other custom printing. Trace was also working from home doing her wooden signs, wreaths and more. After that on-deck conversation and a little thought, Columbus says “We just jumped into it”. Edwards says “We basically started on creative urges and a dream as both of us (her and Columbus) have wanted our own brick and mortar store forever. I thought she was crazy to start it up during COVID lock-downs but she had all the gumption and the faith; I had the promotional abilities and the networking contacts.” It didn’t take long for them to consider bringing in other artists works, all with homemade and hand-made items. They had a bevy of friends and associates to call on. Having additional folk involved who could sew and knit and so on, was a grand idea. The hard COVID era seemed to pique people’s want for home-made and hand-made items, a boon to this new co-operative. The first official home for the business, outside of their own homes, was on Queen Street East in Elmvale. Currently the Collective, or in it’s long-form The Collective Makers Studio is at 77 Yonge Street South. Many older folk may remember the location as the Ontario Provincial Police station, or a real estate office, but suffice to say it is basically across from the Tim Hortons on Yonge Street South. Community support of the artists has been strong. Ed Valender is spoken of highly, having built many of the display furnishings, along with Adam Columbus (Shelly’s supportive husband). The custom printing Columbus was doing from before the beginning of The Collective is something often overlooked by the community at large. Imagine custom printing on mugs, as an example... one can’t get much more personal than that. You can have your message, image or both put on a mug for a gift that can not be duplicated. All you need is an idea, Columbus can make the artwork happen for you. In addition, custom printing can be had on hoodies, T-shirts, bags, thermal flasks, bottle openers and beer cozies. Nicknames, uniquely spelled names, jokes, poems, love letters can be reproduced. This is all done inhouse; no big city involved. If you are stumped for a gift idea, consultation is available, the possibilities are vast. Here’s a short rundown of some of the artists with their wares available at The Collective, there are about 30 suppliers and even more during December:

Dianne Columbus does children’s clothing and other attire. Holly Trace (nee Columbus) knits winter-wear in addition to making wooden signs. Mary Jean Edwards crochets stuffed animal toys, shawls, knits clothing, sews textiles and makes ornaments... ornament season upon our doorstep, as we read. Lovely jewellery is crafted by artisan Cindy Abercrombie. She does custom work with stones from around the world. Her work can be found on-line at Mystic Crystal Design (Facebook). Edwards says each stone represents or promotes something you’re aspiring to be. “There are stones that help arthritis, there are stones that promote strength and virility, there are stones that promote love, friendship...” and more. They are all hand wrapped (wire). She also says “We have price ranges for every kind of income going”. Edwards is a crafter, a paper-crafter and excels at re-purposed art and Christmas ornaments.

There are lovely wood-turned items made by Joe Rowntree, all hand-made of course. Gorgeous quilts by Anne Marie Kocela are the mostly reasonably priced hand-made quilts around. If Kimonos are your thing, The Collective has some, made by Linda Ellery. Edwards continues to look after promotion but is spending less time in the store of late. She says the Collective is a good outlet for artists as the store promotes their wares in addition to what the artist may already have going on. Artists are accepted on consignment; Columbus is always on the lookout for new products and vendors. The Collective will be adding a bevy of creative, artistic, crafty and hand-made Christmas ornaments to their selection during the next month.

Jewellery artisan Cindy Abercrombie makes rings and pendants from precious stones sourced from around the globe. Abercrombie can be found on Facebook at Mystic Crystal Design. The rings seen here are Tiger’s eye and turquoise. 2. These stones have been cut and/or polished. Some are said to provide healing powers. All the stones represent different parts of the body promoting physical, psyche and emotional healing. 3. This opal from Ethiopia is a symbol of hope, love, purity and protection against negativity. It is also believed to be an emotional intensifier, release anger, increase memory and psychic abilities. The pendant is designed by local artisan Cindy Abercrombie. 4. Shelly Columbus and Kelly Edwards are two driving forces behind The Collective Makers Studio in Elmvale, Ontario. Artists, crafters and designers in their own right, they provide an outlet for local artisans to sell their wares. Custom printing on mugs, clothing and other items is done on the premises. Their shop is full of handmade and one-of-a-kind gift ideas. 5. These cute stuffed animals are the creation of Mary Jean Edwards. There are a couple dresser drawers full, overflowing of soft, knit, cuteness. Submitted by Don Beaulieu

November 2023

4 things You Need to Know About Wood Smoke

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Christmas Markets in

Creemore December 2, 9, 16 9 a.m. to 1 p.m. Station on the Green

r o f s k n a Th hopping local! s We appreciate the commitment from our community in not only supporting us but our dozens of local vendors and suppliers as well. At Creemore Foodland, bringing fresh food to the community is our top priority. Sim & Ashley Spry (Owners + Friendly Neighbours)

Creemore Foodland 187 Mill Street | 705-466-3305 Mon to Sat: 8am-8pm | Sun: 8am-7pm

(NC) During the colder months, many of us enjoy curling up next to a warm, flickering fire. Yet, burning wood can harm both the environment and your health because of the smoke it produces. Whether you or your neighbours are using wood stoves, fireplaces or other wood-burning appliances, you can be exposed to wood smoke and face the health effects. Wood smoke is a complex mixture of gases, particles and water vapour. It is the fine particles, not visible to the human eye, that get deep into our lungs and bloodstream, posing the main health risk from smoke. So, next time you think about cozying up to a fire, here are four things you should know: 1. BURN WISELY: •

check with local authorities for burning rules and regulations, restrictions and any required permits

•

check your local air quality conditions or other special air quality statements and avoid burning on days when air pollution levels are high

•

maintain stable, hot, fire conditions, as smouldering leads to higher levels of smoke

2. THE CONDITION OF THE WOOD YOU BURN AND THE WAY YOU STORE IT MATTERS: •

use dry, seasoned wood

•

burn smaller pieces

•

let your wood breathe by stacking it loosely in your firebox

3. NEVER BURN: •

household garbage or cardboard

•

wet, rotted or mouldy wood

•

wood that has been painted or chemically treated

•

ocean driftwood, plywood, particle board or any wood with glue on or in it

4. IF YOU ARE BURNING WOOD, PELLETS OR BIOMASS IN YOUR HOME: •

choose a low-emission stove

•

look for appliances that are CSA or US EPA certified

•

maintain your stove and have it inspected annually

•

clean your chimney and flues annually

•

use your damper to allow more airflow when starting a fire, and close the damper when the wood is well charred

Everyone is at risk from the pollutants in wood smoke, but seniors, children and people with existing heart or lung conditions are at greatest risk. The pollutants can cause nausea, dizziness, headaches and eye, nose and throat irritation. They can make asthma and other breathing problems worse and are even linked to hospital admissions and premature death. Running a portable air purifier in your home can help reduce your exposure to particles from wood smoke while indoors. Find more information about wood smoke at canada.ca/airquality.

What’s Up? Georgian Bay

Peanut Butter Candy Saltines (Family Features) Among the decorations, gifts and gatherings of loved ones, there’s perhaps nothing quite like family favourite foods that call to mind the joy of the holidays. Whether your loved ones relish building gingerbread houses or dining on an all-in feast, looking forward to annual traditions is part of what makes the season so special. This year, you can add to the fun with a new annual activity by creating a delightful dessert with the help of little ones and adults alike. With an easy recipe like Peanut Butter Saltine Candy that calls for just a handful of ingredients, you can get the whole family involved in the kitchen. Ask your little helpers to measure out ingredients while a grownup prepares the pan and uses the stove. Once the base is finished baking, call the kids back to sprinkle chocolate chips and peanut butter chips over the top. After your candy creation is cooled, just break it into pieces meant to be shared with the entire family. An added benefit: all can enjoy the nutrient-rich flavour of peanuts, which rise to super food status by delivering 19 vitamins and minerals and 7 grams of protein per serving. Yield: 45 pieces INGREDIENTS Nonstick cooking spray (butter flavour) 1 sleeve (4 ounces) regular saltine crackers 1/2 cup butter 3/4 cup creamy peanut butter 1 cup granulated sugar 2 cups milk chocolate chips 1/2 cup peanut butter chips 1/2 cup rough chopped, dry roasted peanuts PREPARATION 1. Preheat oven to 400 F. Line 10-by-15-by-1-inch pan with aluminum foil. Spray foil with nonstick cooking spray then lay saltines flat in single layer on prepared pan. Set aside.

2. In heavy duty, 1-quart saucepan over medium heat, combine butter, peanut butter and sugar. Stir constantly until butter and sugar are melted, bringing mixture to boil. Boil 3 minutes,stirring frequently. Pour cooked mixture over saltines and bake 5 minutes. 3. Remove from oven and sprinkle chocolate chips over saltines. Let cool 3 minutes then spread melted chocolate completely over saltines. 4. Sprinkle peanut butter chips evenly over chocolate. Return pan to oven 1 minute to soften chips. Pull pointed tines of fork through softened peanut butter chips to partially cover chocolate. Sprinkle chopped peanuts on top, gently pressing into candy. 5. Let cool on rack about 15 minutes then place in freezer 3 minutes. Remove from freezer and break into pieces. Store in airtight container.

Hearty Potato and Cheddar Soup with Bacon Serves Makes 6 servings INGREDIENTS 4 ounces bacon, coarsely chopped 2 tablespoons butter 2 small leeks, trimmed and chopped 1 large onion, diced (about 1 cup) 1 large carrot, diced (about 1/2 cup) 1 clove garlic, minced 1/4 cup all-purpose flour 6 cups Chicken Broth 3 large Russet potatoes, cut into cubes (about 4 cups) 1/2 cup heavy cream 2 cups grated sharp cheddar cheese (about 8 ounces) Freshly ground black pepper Chopped fresh chives PREPARATION 1. Cook bacon in a 4-quart saucepan over medium-high heat until crisp. Remove bacon from saucepan. Pour off all but 1 tablespoon drippings. Add butter to saucepan and cook and stir until melted. 2. Add leeks, onion, carrot and garlic to saucepan and cook until tender, stirring occasionally. Add flour and cook and stir for 2 minutes. Gradually stir in broth. 3. Add potatoes and heat to a boil. Reduce heat to low. Cook for 15 minutes or until potatoes are tender and the broth mixture is thickened. 4. Stir cream and cheese in saucepan and cook until cheese is melted. Season with black pepper. Crumble bacon. Sprinkle soup with bacon and chives before serving. Source culinary.net/Wolfgang Puck

November 2023

Hello November!

BEAVER MOON CHILLY COFFEE COMFORT FOOD COURAGE DONATE ELEVENTH MONTH FLANNEL FREEDOM GRATITUDE HEROISM HIBERNATING KETTLE MUSIC NOVEMBER PEACEFUL RELAXING RESILIENCE

What’s Up? Georgian Bay

The Master Gardener ’s Corner November •

While we have had some rain in October, I would suggest a little last-minute deep watering to trees and shrubs before the frost.

•

Look for discounted bulbs on sale. Buy them and get them in the ground. Your extra efforts will bloom in the spring.

•

Remove annual plants from the garden and from pots or other containers. Dump plants and soil onto your compost pile. Clean pots thoroughly and store them.

•

There is an annual argument among gardeners as to whether you should cut back your perennials, grasses etc., in the fall, or leave them long for “winter interest”. Up here, most perennials are covered by 2+ feet of snow, so you can’t see them anyway. With no fall clean-up, spring clean-up can be daunting. It can be delayed by wet weather, a late spring or there can be instant summer. That’s why I am opting for a BIG FALL CLEANUP to get a jump on spring 2024. Suit yourself.

•

Dig up and bring in dahlia tubers, tuberous begonias and gladiola corms when the leaves turn yellow. Remove the soil and wash the tubers. Remove little cormlets from glad corms for more plants next year. Cure the tubers and corms for 2-3 weeks in warm dry place. Place in trays and cover with dry compost, peat moss, sand or perlite. Store at about 5 C in a cold-cellar, or a slightly heated garage.

•

Try potting up some spring bulbs like amaryllis and paper white narcissus and force them into bloom for Christmas and/or for late winter indoor colour. Different bulbs will require various lengths of cold storage in your fridge or cold cellar to flower, so read the product packaging carefully.

•

Complete winterization procedures for plants and containers; drain hoses and clean all other garden equipment. To be a perfect gardener, sharpen your tools and put linseed oil on wood handles. Paint small hand tool handles RED so you won’t lose them in the garden next spring.

•

Protect young trees and shrubs from rodents by using wire collars or plastic protectors.

•

Hill up your hybrid Tea and Floribunda roses with 10+ inches of compost covering the stems, or use a metal or plastic “Rose Collar” and fill it with compost before the ground freezes.

•

Create one or more Winter/Christmas urns using a variety of evergreen branches. Find branches with berries and add colour with red dogwood stems and dried hydrangea blossoms.

•

Check mulch levels in gardens. Pull mulch back 3” to 6” from around shrub and tree trunks to discourage rodents. Add more compost or leaves to beds if you have them. It provides winter homes for pollinators and other insects.

•

Order seed catalogues for next spring.

•

I usually recommend that you stock up on Triple-19 fertilizer now, so it is ready to put on your flower beds in March, right after the snow has melted. In early March, call the Markdale Co-Op at 1-519-986-2031 to make sure they have it in stock, or buy some now to be sure you’ll have it in March.

Things to do in your garden each month taken from the Ontario Master Gardener Calendar by John Hethrington, Past President, Master Gardeners of Ontario. For more information, or your copy of the 11” x 17” calendar of the full year’s tips for a $2 contribution to Master Gardeners, call 519-599-5846.

Submitted by John Hethrington

November 2023

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