What's Up? Georgian Bay - February 2024 by What's Up? Georgian Bay

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February 2024

Connect Kids with Food for Healthy Habits (Family Features) When it comes to eating, it can be difficult to find foods that kids can enjoy while also introducing them to valuable nourishment and health principles. Instead of giving in to ice cream for every meal or forcing children to eat something their taste buds don’t agree with, there are tasty recipes like Chicken Noodle Soup and Flower Salad that can quench their appetites without giving up nutritional value. These fun recipes can give kids a chance to help in the kitchen, learning important life skills while spending quality time with family. To find more fun, kid-friendly recipes that include both taste and nourishment, visit culinary.net. The Classic Kid-Favourite When mealtime hits and bellies start growling, turn to a classic to keep your kids full and satisfied. Chicken Noodle Soup has always been a favourite among children, so keep tradition alive in your family with this scrumptious recipe. For more delicious chicken recipes, visit eatchicken.com.

Chicken Noodle Soup Recipe courtesy of National Chicken Council

INGREDIENTS 1 chicken (3 pounds), liver discarded 2 1/2 quarts cold water 4 carrots, peeled and cut into bite-size pieces 2 onions, peeled 2 celery stalks with leaves, cut into 4 pieces 6 cloves garlic, peeled 2 fresh thyme sprigs or 1/2 teaspoon dried thyme 1 1/2 teaspoons kosher salt 1 teaspoon whole black peppercorns Soup: 1 cup small pasta, cooked 1 cup frozen peas, thawed 1/8 teaspoon salt 1/8 teaspoon pepper 2 tablespoons fresh dill, chopped 2 tablespoons fresh parsley, chopped

DIRECTIONS 1.

To prepare broth: In large pot over high heat, bring chicken and all remaining broth ingredients to boil. Reduce heat to low; skim surface of broth to remove foam. Let simmer 1 1/2 hours, skimming occasionally, and turning chicken. Add more water if necessary to keep chicken submerged. 2. Remove chicken with tongs and cool. Strain broth through fine sieve. Discard celery, herbs and spices. Reserve onions and carrots. Remove any excess fat from top of broth with spoon. 3. Pull chicken meat from bones and discard skin and bones. Dice chicken and reserve. Quarter cooked onions, if desired. 4. To prepare soup: In large pot over high heat, return strained chicken broth and bring to rolling boil. Add reserved onions and carrots. Reduce heat to low; stir in reserved chicken meat, pasta and frozen peas, cooking until warm. Season with salt and pepper. Ladle soup into bowls and top with dill and parsley.

CONNECT KIDS WITH FOOD FOR HEALTHY HABITS More than nine in 10 millennial moms think it’s important for their kids to learn about where their food comes from, and more than threequarters of those moms actively do things with their kids to help learn just that, according to recent findings. Building healthy habits is the top reason moms cite for encouraging more learning when it comes to food, according to research conducted by IPSOS on behalf of Cuties – the sweet little clementines. Even when the weather is colder outside, recipes like this Flower Salad can help encourage kids to eat healthy for a lifetime. For more kid-friendly recipe ideas and content exploring where food comes from, visit cutiescitrus.com/our-story.

What’s Up? Georgian Bay

Publisher ’s Note Our community is important to us and we take pride in being part of the community. We want you to be involved and to continue to send us your stories and pictures.

JOHN ARMSTRONG, Sales Representative john@armstrongs4u.com Cell: 705-351-2767

Thank you to all of our readers, contributors and advertisers for your continuing support.

and THE ARMSTRONG TEAM!

Happy Valentine’s Day!

Brenda - Cell: 705-828-4571 Candy - Cell: 705-817-1007

Publisher

Victoria Ledden

Happy FEB 19 2024 Family Day

John and Nickel

(his unlicensed assistant)

Kim Dadswell, DD

• • • • • •

Collingwood Ofﬁce:

330 First Street Collingwood

Wasaga Beach Ofﬁce:

1249 Mosley St. Wasaga Beach

Implant Retained Dentures Complete & Partial Dentures Same Day Relines & Repairs Lab On-Site New Patients Welcome Complimentary Consultations

1-800-880-3750 or 705-445-0011 72 Pine Street, Collingwood

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NEW KITCHEN CABINETS Refinish your existing cabinets or install new doors, hardware, sinks, counters, even add to your existing cabinetry.

Showroom: 1470 Mosley St., Unit 5, Wasaga Beach 705-429-9382

info@georgiangraniteworks.ca @GeorgianGW

georgiangraniteworks.ca

OWNER/PUBLISHER/AD SALES Victoria Ledden | 705-429-0761 | vledden1@gmail.com PHOTOGRAPHER/WRITER Don Beaulieu DESIGN Project 818B Marketing | kim@project818b.com MAILING ADDRESS 2-291 Main Street, Suite 434, Wasaga Beach, ON L9Z 0E8

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Please email your stories & photos to: vledden1@gmail.com

February 2024

Hot Stuff in Wasaga Beach Some fortunate folk follow their heart and find success. Shawn Bell of Wasaga Beach followed his taste buds. In an unexpected turn of events almost two decades ago, Bell was introduced to an amazing hot sauce made by a Trinidadian friend who invited him for dinner, a “crazyamazing” curry-goat dish. Not only was the main dish exceptional, his friend also had a home-made Trinidadian hot sauce which “was mind-blowingly hot, but I loved the flavour” explains Bell. It was the flavour combination that piqued his interest and excited his palate. Hot sauces were not as popular then as they are now, so this was indeed a rarity. Bell was inspired to create a hot sauce with a unique flavour profile.

It was Bell’s penchant for perfection and determination for success that lead to the name Doc Bells . He and his family joked that he spent more time “messing with” hot sauce recipes and cultivation than most doctors spend in medical school. He connected with a fellow in Cambridge, Ontario “Pepper Steve” who was growing varieties of peppers that were hard to come by. Bell learned a lot about growing peppers in our Ontario climate. Soil mixture was crucial. He started with a seven-part soil mixture as suggested, allowing for aeration, root growth, nutrition and so on. He was told he was “too far north” for growing peppers. This encouraged Bell to experiment with soil mixtures. He got it down to five parts, to three parts and down to two parts of soil mixture with some added bits like worm castings. It was a combination of research and practical application that saw him get to the premium constituents, keeping it all as natural as possible. “Everything all came together at once” he says, with pepper plants as tall as his eyes and 55 pounds of peppers from 145 square feet of greenhouse.

Shawn Bell is seen here showing off a couple of his recent creations. For 19 years Bell has been experimenting and fine-tuning hot sauce recipes. He grows most of the peppers he uses and has gone totally organic in his greenhouses. Persistence against the odds have seen him become very successful at his culinary craft.

Two years and seven batches of sauce later, he came up with his first original sauce he calls Sweet Heat. This sauce suited his “more tame” palate at the time. Sweet Heat is meant to give one a hit of heat but “goes away very quickly”. He continued making this sauce for a few years. His experimentation began with eight different hot peppers he could find at a local grocery store. He worked on the recipe, getting down to four peppers; Scotch bonnet, Thai chili, Hungarian yellow and jalapeño. He tried with seeds, without seeds.

Health caused him to take a break basically for a year, but he was able to freeze seventy pounds of peppers to get things going again when he was able. Done correctly, peppers “keep their constitution” when frozen says Bell. This year, he ran out of freezer space. This lead to the creation of his Pineapple Punk hot sauce as he had 20 pounds of fresh peppers to use up. He had also connected with a farm who grows crimson hot red peppers. These are considered a mild hot pepper and are a major part of Pineapple Punk. At least one of his sauces has included his own dried basil flower. Bell may not be an overall chef, but he’s fluent in adjusting, adding and taking way ingredients to finesse a sauce to his wants.

Here we see Rylhan, Shawn and Xavier at the 2023 Royal Agricultural Winter Fair. Mom and wife Amanda was the photographer. They had several top ten sauces this past year and were invited to be a part of the Champions Showcase as a result of their success in 2022.

Doc Bells was a part of the Champions Showcase at the 2023 Royal Agricultural Winter Fair in Toronto. He had 5 top ten placings with 8 of his hot sauces. He gained a spot in the Championship Showcase due to his hot sauces exceptional standings the year before. Bell’s sons, ages 12 and 8 are involved with the business, helping plant and pick peppers. He took care to make sure his sons were acquainted physiologically with peppers to assure they would be accustomed to and not have negative reactions to hot peppers. To accommodate growing enough peppers of his own, Bell has established a couple of green houses on a farm in Mulmur Township. He has gone fully organic. The new greenhouses resulted in him contending with different moisture content and required some techniques to be adjusted. He changed from plastic pots to fabric pots... ever learning and ever improving his product; it is the way of Doc Bells.

The final recipe for Sweet Heat featuring Scotch bonnet was extremely popular with family; “They were pretty much addicted to it” he says. It kept him busy, making 6 litres at a time. With some simple ingenuity applied to growing peppers alongside his deck in Wasaga Beach, with a sand base to wick away moisture, Bell had success. He was able to create the perfect climate for growing very hot peppers in his back yard. Quite a feat for someone trying to “grow peppers off the south end of Georgian Bay, outdoors”. He admits his success was against a few odds.

Shawn Bell’s sons, Xavier (12) and Rylhan (8) stand by a bountiful harvest of peppers. They help with planting and picking; realizing the work it takes to reach the final product.

You can find Doc Bells at www.docbellshotsauce.ca.

Submitted by Don Beaulieu

What’s Up? Georgian Bay

Flourless Peanut Butter Cookies (Family Features) Whether it’s a home-cooked meal, a tasty snack or a delicious dessert, sometimes the best recipes are the easiest. Take your sweets to the next level by adding an option to your cookbook that’s as simple as it is tempting and satisfying.

BOOK NOW FOR VALENTINE’S DAY

Franchising Opportunities Available

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These Flourless Peanut Butter Cookies require only three everyday ingredients that can be prepped and baked in less than half an hour. Just preheat the oven; mix the peanut butter, sugar and one egg; roll into individual balls then flatten on a cookie sheet and bake 10 minutes. The key ingredient is the flavourful peanut butter that packs a protein punch while delivering the taste that’ll bring loved ones back for seconds.

CHALLENGE YOUR TASTE BUDS

Find more ways to incorporate peanuts and peanut butter into your desserts at gapeanuts. com.

BARRIE . WASAGA BEACH . COLLINGWOOD

theironskillet.ca

Prep time: 20 minutes Cook time: 8-10 minutes Real Estate Broker

INGREDIENTS 1 cup peanut butter 1 cup granulated sugar 1 large egg DIRECTIONS 1. Preheat oven to 350 F. 2. In bowl, combine peanut butter, sugar and egg. 3. Using small cookie scoop, place dough balls on parchment paper-lined cookie sheet. Flatten with fork to make traditional peanut butter cookie crisscross pattern. 4. Bake 8-10 minutes until done. Cool thoroughly before removing from cookie sheet. Store in air-tight container.

Blue Mountain Bruce Trail Club End to End Hike Join us this spring for the Blue Mountains Bruce Trail Club 2-day or 3-day End-to-End hike event. The 2-Day hike is for those looking for a big challenge, and the 3-Day hike is for those who want to spread the challenge across three days. Both hikes will wind their way through the beautiful and varied terrain of the Blue Mountains Club trails. Enjoy the early signs of nature awakening, the beautiful vistas and the rugged escarpment. Whether you choose the 2-day or 3-day option, both hikes will cover the 69 km distance of our section, which runs from Lavender to Swiss Meadows. Checkpoint stations will be set up every ~10 km, offering snacks, water refills, and assistance. The 2-Day hike fee for members is $70 and $80 for non-members and includes bus transportation to the start point each day, refreshments, a Saturday end-of-hike BBQ, online registration fees and the E2E badge. The price for the 3-Day hike is $80 for members and $90 for non-members and includes all the same benefits of the 2-Day, as well as the added cost of busing the extra day.

Get the PRO’s to do it!

Registration opens on March 1, 2024. Details will be emailed to participants once registration is received. Note that these are longer distances and generally not suitable for beginning hikers. For more information, please contact events@bmbtc.org or see https://www.bmbtc.org/ events Submitted by Sarah Corrigan

February 2024

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New Year, New You Smart Tips to Kickstart Your Year

(NC) Every year when the calendar flips over, many of us find ourselves re-evaluating various aspects of our lives and vowing to make positive changes. While that might feel easier said than done, we’ve got you covered with tips on how to stay true to your resolutions and live your best life this year.

If your New Year’s resolution is to… …take your mental health seriously Routine, a good sleep, regular exercise and a healthy diet are natural stressbusters, but sometimes we aren’t able to sort things out on our own and need more support. If feelings of stress or worry are long-lasting and are having a negative impact on your daily life, know there is help. You can access free mental health support at anytime from anywhere through Health Canada’s mental health webpage. canada.ca/mental-health

…embrace exercise this winter Staying active is important for our health, but it can be tough to begin and to keep it up – especially when it’s cold or snowy outside. Speak with a healthcare professional for the right advice if you have a health condition like arthritis, and consider low-impact and joint-friendly exercises that improve endurance, strength, balance and flexibility. Indoor options can include swimming, using a stationary bike or doing yoga. Find more tips through Arthritis Society Canada’s accessible videos. arthritis.ca/living-well

…find your dream job It’s no easy feat to find the job that is right for you. So, dig in deep and consider your ideal work-life balance, what you find meaning in and what benefits you want and need. For instance, if you cherish having evenings free, a nine-to-five job might be right for you. But, if you prefer a rotating schedule that involves helping others and building meaningful relationships, you might consider a career like nursing. Indigenous Services Canada is hiring nurses right now. canada.ca/nursesforfirstnations

…finally quit smoking When it comes to smoking, it’s common to need a few tries to quit. And that’s okay. It’s continuing to try that will get you there in the end. If your resolution is to quit smoking, know that it’s possible and that there are plenty of free quitsupport services available to you. There is more information and advice from real people and their success stories online. canada.ca/quit-smoking

…stick with a beauty routine Go back to basics and make your skin routine right for the season. Limiting hot showers, drinking enough water and using a moisturizer according to your skin type – thicker for drier skin and lighter for oily skin – will help keep your skin healthy and glowing all winter long. You can find up-to-date information on many health-related topics from established Canadian health experts at online resource Care to Know. caretoknow.ca

… upgrade your skills One of the best ways to learn something new is to go through mentors, support groups and trusted sources. If, for example, you want to learn how to use new digital tools at the office or become more tech-savvy around the home, nonprofit organizations like ABC Life Literacy Canada offer free resources and workshops that cover a wide range of digital topics.? abcconnectforlearning.ca By Kate Moore, Senior Editor, News Canada

What’s Up? Georgian Bay

An Easy and Nutritious Muffin Recipe to make this Family Day (NC) Unlike most store-bought muffins, these are brimming with nutrients. Made with Greek yogurt and chia seeds, these muffins have both protein and fibre, making them a healthy snack or breakfast. They’re also chockful of oats, which are associated with lowering levels of C-reactive protein, a marker of inflammation found in the blood that’s often associated with diseases such as rheumatoid arthritis.

Banana Date Protein Muffins Prep time: 10 minutes Cook time: 18 to 20 minutes Serves: 12 INGREDIENTS 2 ½ cups (625 ml) old-fashioned rolled oats 1 cup (250 ml) 1 per cent plain Greek yogurt 2 eggs ½ cup (125 ml) sugar 2 ripe bananas 2 tsp (10 ml) baking powder 1 tsp (5 ml) vanilla ½ tsp (2 ml) baking soda 1 tsp (5 ml) cinnamon 3 tbsp (45 ml) chia seeds 6 Medjool dates (pitted and halved)

DIRECTIONS 1. Preheat oven to 400°F (200°C) and lightly grease a 12-cup muffin tin with oil. 2. In a food processor or blender, add rolled oats and process into oat flour. 3. Add the rest of the ingredients, except chia seeds and dates, and process until evenly mixed to form a batter. Fold in chia seeds. 4. Divide batter evenly into tin. Place half dates on top of muffins and bake for 18 to 20 minutes. TIP: Instead of dates, you can use blueberries or raisins for sweetness. Nutritional Information (per serving): Calories: 188; total fat 3g; saturated fat 1g; mono-unsaturated fat 0g; carbohydrates 37g; protein 5g; fibre 4g; sodium 148 mg. Find more arthritis-friendly recipes at arthritis.ca.

Upcoming Shows & Events

For more information and to purchase tickets: MIDLANDCULTURALCENTRE.COM/EVENTS February 2024

Better-for-You Meals from Breakfast to Dinner (Family Features) Whether you’re encouraging loved ones to start a new wellness kick or looking to add new ideas to an already-nutritious menu, families at any stage of a journey toward better health can use newfound favourites to bring fresh flavours to the table. These dishes from Milk Means More provide an all-day assortment of deliciousness from breakfast to lunch and dinner so you can bring everyone together for tasty, nutritious meals no matter the occasion. Dairy foods, like the low-fat or fat-free milk, yogurt and cheese found in these recipes, are fundamental to good nutrition. Constructing a better-for-you menu calls for a balanced diet with a variety of foods to get essential nutrients. This balance is important for maintaining healthy gut and immune function while optimizing overall wellness. Find additional better-for-you recipe inspiration at MilkMeansMore.org

Mini Greek Yogurt Pancakes with Cinnamon-Maple Topping Total time: 25 minutes

Servings:6

TOPPING 1 3/4 cups plain Greek yogurt (fat free, 2% or 5%) 1/3 cup maple syrup 1/2 teaspoon ground cinnamon PANCAKES 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1 egg, lightly beaten 3/4 cup plain Greek yogurt (fat free, 2% or 5%) 1/2 cup milk (skim, 2% or whole) 3 tablespoons melted butter 1 teaspoon vanilla oil 1 cup fresh blueberries or chopped fresh strawberries

DIRECTIONS To make topping: 1. Stir yogurt, syrup and cinnamon. Cover and refrigerate. To make pancakes: 1. In mixing bowl, stir flour, sugar, baking powder, baking soda and salt. In separate bowl, whisk egg, yogurt, milk, butter and vanilla. Add yogurt mixture to flour mixture. Stir just until combined (batter should be slightly lumpy). 2. Scrape batter into large plastic food storage bag. Oil nonstick griddle or large nonstick skillet. Heat over medium heat. Cut off about 1/2 inch from corner of plastic bag. Squeeze batter, about 1 tablespoon at a time, onto hot griddle. Cook 1-2 minutes per side, or until pancakes are golden brown, turning to second side when bubbles form on surface of pancakes and edges are slightly dry. 3. Serve warm pancakes topped with cinnamon-maple yogurt and sprinkled with berries.

Feta Roasted Salmon and Tomatoes Prep time: 15 minutes Cook time: 15 minutes Servings: 4

INGREDIENTS Nonstick cooking spray 3 cups halved cherry tomatoes 2 teaspoons olive oil 1 teaspoon minced garlic 1/2 teaspoon dried oregano or dried dill weed 1/4 teaspoon salt 1/2 teaspoon coarsely ground black pepper, divided 1 1/2 pounds salmon or halibut fillets, cut into 4 serving-size pieces 1 cup (4 ounces) crumbled feta cheese

DIRECTIONS 1. Preheat oven to 425 F. Line 18-by-13-by-1inch (half sheet) baking pan with foil. Lightly spray foil with nonstick cooking spray. Set aside. 2. In medium bowl, toss tomatoes, olive oil, garlic, oregano, salt and 1/4 teaspoon pepper. 3. Place fish pieces, skin side down, on one side of prepared pan. Sprinkle with remaining pepper. Lightly press feta cheese on top of fish. Pour tomato mixture on other side of prepared pan. Bake, uncovered, 1215 minutes, or until fish flakes easily with fork. 4. Place salmon on serving plates. Spoon tomato mixture over top.

Chicken, Mango and Blue Cheese Pitas Total time: 25 minutes

Servings: 6

SAUCE 1 cup low-fat plain yogurt 1 tablespoon honey 1 tablespoon orange juice or lime juice FILLING 1 tablespoon vegetable oil 1 pound boneless, skinless chicken breast halves, cut into bite-size pieces 1 tablespoon Cajun or Creole seasoning 1 large fresh mango, seeded, peeled and chopped 3 large whole-wheat pita rounds (or 6 small), halved 1 1/2 cups spring greens 3/4 cup crumbled blue cheese (3 ounces)

DIRECTIONS To make sauce: 1. In small bowl, stir yogurt, honey and juice. Cover and refrigerate. To make filling: 1. In large nonstick skillet over medium-high heat, heat oil. Cook and stir chicken with seasoning in hot oil 4-6 minutes, or until chicken is no longer pink in centre. Remove from heat. Stir in mango. 2. Fill pita pockets with greens, chicken mixture and blue cheese. Spoon yogurt sauce on top.

What’s Up? Georgian Bay

Fur-tastic Fabric Care A delicious selection of sweet Valentine treats you’re sure to love!

TOP 5 DO’S AND DON’TS FOR PET-FRIENDLY HOMES (BPT) - Being a pet parent is a joy and privilege. Every day, you have a friendly, four-legged companion who’s just as happy to join you on walks and hikes as they are to relax with you on the couch. However, having a pet also comes with some unique challenges, especially when it comes to fabric care. Pet stains, hair and odours can be tough on your clothing, bedding and furniture. However, with some preparation and tips, you can easily keep your fabrics clean and fresh, even if your furry family member has an accident. Check out these five do’s and don’ts of fabric care for pet owners.

Homemade Soups•Local Honey•Loose Leaf Teas Kind Coffee•Beautiful Mugs & China Cups Custom Gift Baskets

1014 Mosley St, Wasaga Beach (705) 429-2243 grandmasbeachtreats.com

Wasaga Beach Denture Clinic Need a new smile? Let us give you one of ours. Implant Dentures Available We do Housecalls and Nursing Home Visits Carlos Melgarejo DD

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682 River Rd. West (Hwy 92) Wasaga Beach

wasagabeachdentureclinic.ca

Full Line of Services and Products

1. DO ROTATE PET BEDDING AND BLANKETS If you have pet bedding - like removable, machine-washable pet bed covers or designated pet blankets - or removable furniture covers, they can quickly get dirty with pet hair, oils and any soil your pet may track in from outside. Make sure to regularly wash and rotate these items to prevent odours and bacteria buildup. Ideally, you should do this once a week. Make it easier on yourself by having a couple sets of bedding and blankets so you can remove and launder one set while using another. 2. DON’T WAIT TO WASH Pet parents know that accidents happen. While you can’t control unexpected pet messes, you can act right away. As soon as you notice dirty paw prints, urine or other accidents, treat and wash the fabric right away to prevent any stains and control odours. Make sure to invest in a pet-safe stain remover that’s gentle on fabrics. 3. DO USE FABRIC CONDITIONER DESIGNED FOR PET PARENTS Laundry detergent alone may not be enough to protect your fabrics in a pet-friendly home. Try using a liquid fabric conditioner with Shed Shield, specifically formulated for pet parents who want to win the fight against fur. It fights pet odours* and repels pet hair** while keeping the clothes you love irresistibly soft and fresh. Best of all, it lets you focus on your furry friends’ love and companionship and worry less about fur sticking to your clothing. *versus detergent alone, against wet dog and cat urine odours, tested on cotton and cotton-polyester fabrics **versus detergent alone 4. DON’T WASH WITH REGULAR LAUNDRY It may seem logical and convenient to simply throw pet-soiled fabrics in the wash with your other dirty items, but it’s not a good idea. Make sure to always wash your pet’s bedding and blankets, as well as any fabrics with pet stains and hair, separately from your regular laundry. Doing so prevents pet odour and bacteria from contaminating your regular laundry. 5. DO USE LINT ROLLERS AND FABRIC BRUSHES Lint rollers and fabric brushes are handy tools that quickly remove pet hair, lint and other debris from your upholstery. Consider buying a few and storing them throughout the house. For example, keep one in the living room, bedroom and foyer so you can remove pet hair as soon as you see it to keep your upholstery looking and feeling fresh.

• Birds • Small Animals • Pets • Grooming • Reptiles • Pond Supplies 276 Main Street E., Stayner, ON • 705-428-6668 Mon-Wed: 10am-5pm • Thurs & Fri: 10am-6pm • Sat: 10am-4pm • Sun: 11am-3pm

www.staynerpetcentre.com GREEK EATERY & MARKET

Menu Online

TAKE OUT Pickup and Delivery (Uber Eats, DoorDash). GREEK MARKET Ready made meals, frozen vacuumpacked Souvlakis, authentic Pita Bread, house made sauces and so much more. CATERING Pickup and delivery for groups of all sizes. new location coming soon to 61 hurontario st.

Come JOIN US for VALENTINE’S DAY!

705-446-9966 65 Hurontario Street, Collingwood

THE PLACE FOR FAMILY FUN! Reserve online at georgianbowl.com N ew Game i n t h es Arcad e!

NEW BOUTIQUE COUCH SEATING

You don’t have to choose between clean, fresh fabrics and a pet-friendly home. Using these five tips, you can easily care for and maintain your clothing and home fabrics for you and your fur babies.

February 2024

Music and Good Times on the Menu In December of 2023 a wonderful opportunity for budding musicians began in Wasaga Beach, Ontario. Musician and local businessman (mortgages) David Grossman began hosting an open mic night. With the new moniker of the GC Lounge (Georgian Circle Lounge), the familiar Georgian Circle Family Restaurant continues to provide an outlet for professional and aspiring artists, with an audience of supportive and enthusiastic music fans, on Saturday nights. Grossman appreciates how eager owner KellieJoe Darnley is to provide a live music venue. “Her support has been tremendous” he says. Darnley’s right-hand man Todd Gervais is a major part of running the restaurant and keeps things running smoothly. The open mic event certainly draws an enthusiastic crowd. The trimmed-down menu seems popular with guests and the staff is always upbeat (so to speak), adding to the positive vibes one can sense upon entering. Currently, Grossman’s format for the stage is to open the evening himself at 7:30pm with a few tunes and welcome people. A guest performer or two may take to the stage during the first hour followed by a feature performer; someone with enough experience to carry the show for the next hour. Then it is back into a variety of performers on stage for the remainder of the evening. He has a handful of semi-scheduled guests but room can be made for those who come and want to share a few tunes. The featured performers, who are professionals, receive compensation for their time.

Here we see a spontaneous trio that “broke out” at a recent open mic evening at GC Lounge. Playing percussion (left) is Don Beaulieu (of Don’s Coffeehouse fame), in the middle is Bill McKetrick providing some lead licks on guitar and Don Earl singing and strumming to an appreciative audience. Keyboard players must bring their own keyboard with them.

Sometimes a duo or trio “breaks out” spontaneously. Veteran singer/ guitarist Bill McKetrick is often on-hand to support other players as well as manning the mixing board (sound). One may be surprised to learn the background of some of the musicians who take to the stage rather casually. Like Bill, some have played with the best and we’ve heard them in other people’s recordings over the years, but boasting and egos don’t make an appearance. Everyone is here to enjoy the music, support newer artists and for the camaraderie so many of the attendees are familiar with. “Networking and making new friends is something we all enjoy” says Grossman, “this is an opportunity for all that”. Performing in front of an audience can be very daunting for a newer performer. The one way to get used to that is to, well, perform in front of an audience. The GC Lounge open mic night is a safe and supportive place to gain that experience. On December 30th 2023, Grossman held a special fundraising open mic night to benefit the Wasaga Beach Ministerial Food Bank. For every person who came in with a guitar, playing it was not mandatory, Grossman (RockYourMortgage.com) and the restaurant donated $10 to the food bank. A donation jar was also on hand for those who wished to contribute directly; many people gave to the cause. In total, 44 guitars were present. The venue was at full capacity; what a grand feat for a good cause. The total amount raised for the food bank came to $660.30. Most of that amount came from RockYourMortgage.com and Georgian Circle Family Restaurant.

Three members of local band The Wasaga Beats on stage at the open mic night at GC Lounge. From left to right with have Bill McKetrick on lead guitar, Bryan Johnson singing and David Grossman on guitar and vocals. The open mic is a fantastic opportunity to stretch one’s music wings and confidence level.

Musicians looking for stage-time to hone their craft or test out new material are encouraged to contact David Grossman at 416-876-2031. “We are looking for music enthusiasts to join us for live music on Saturday nights; musicians and music fans alike. It’s a great way to spend a Saturday night!” This writer would like to suggest coming hungry... check out the new menu... help support the venue for providing this excellent opportunity. The GC Lounge is located at 1441 Mosley Street, Wasaga Beach. Submitted by Don Beaulieu

Inspired by his first visit to the open mic, Don Beaulieu of Springwater Township, dusted off his guitar for a few tunes at the open mic. No doubt, Beaulieu will return as many performers do, to share their tunes with an appreciative audience. Many musicians will present popular tunes but there are lots of original songs presented as well, songs coming from the performer’s hearts.

What’s Up? Georgian Bay

Coconut Key Lime Cream Pie (Culinary.net) This luscious Coconut Key Lime Cream Pie has a smooth texture with toasted shredded coconut on top. It’s sweet, but not too sweet, and will leave your taste buds wanting more as soon as you take your first bite. Fresh out of the refrigerator, it’s ideal for everyone to share. Also topped with lime zest and maraschino cherries, visually this pie is a winner with fun pops of colour that will leave your mouth watering.

Servings: 6-8

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Call 705.352.3200 todayandarrange Call 705.352.3200 today and arrange yourcomplimentaryhearingtest! your complimentary hearing test!

INGREDIENTS 1 package (11 ounces) vanilla wafers 1/3 cup butter, melted 2 cups heavy whipping cream 1/4 cup confectioners’ sugar 1/2 cup Key lime juice, divided 1 package (8 ounces) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 1 teaspoon coconut extract 1 cup shredded coconut 1/4 cup toasted shredded coconut lime zest maraschino cherries 1. In blender, pulse vanilla wafers into crumbs. Add melted butter and pulse until combined. Press crumbs into bottom and up sides of greased 9 1/2-inch deepdish pie plate. Refrigerate 30 minutes. 2. In large bowl, beat whipping cream until it thickens. Add confectioners’ sugar and 1 tablespoon lime juice; beat until stiff peaks form. Remove 1 cup; set aside. 3. In separate large bowl, beat cream cheese until smooth. Add sweetened condensed milk and coconut extract; beat until blended. Add remaining lime juice and shredded coconut; stir until combined. Add reserved whipped cream. Stir until combined. Pour into crust. 4. Refrigerate 4 hours.

Unit 4 - 1441 Mosley St. Wasaga Beach

LISA SIMMONDS H.I.S. JohnTindale,H.I.S. Hearing Instrument Specialist

(Between Dominos Pizza & Georgian Circle Family Restaurant)

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5. Before serving, garnish with toasted coconut, lime zest and maraschino cherries.

Happy Valentine's Day

February 2024

Add Warmth to Cold-Weather Meals (Family Features) When the winds howl and the chill of changing seasons brings a crispness to the air, one way to warm up from the inside out is with favourite foods. Filling up on comforting recipes like hearty soups and stews can be the solution you need to fight off cold temperatures. Consider quick and easy ingredients that add a little warmth to your plate as the cravings for comfort kick in. CHEESE

RICE

PASTA

CURRY PASTE

CAYENNE

A family favourite in recipes year-round, ooey-gooey cheese is a hallmark of coolweather recipes. Consider creamy mac and cheese mixed with your preferred protein, homemade Mexican cuisine topped with melted chile con queso or an appetizer plate with options like brie, Manchego, aged cheddar, Parmesan and more.

If you’re craving a meal that’s big on flavour but short on prep time, it’s hard to top the classic comfort food combo of chicken and rice. This Parmesan Chicken and Rice with Spinach and Artichoke starts with the home-style taste of fully cooked Minute Chicken & Herb Seasoned Rice Cups with carrots, onion and garlic. The BPAfree cups offer a quick and flavourful option for an onthe-go power-up loaded with chicken, vegetables and herbs paired with hearty rice. Ready in only 1 minute, you can enjoy the flavoured rice right out of the cup or prepare it as part of this 5-minute recipe on a busy weeknight.

Whether you prefer spaghetti or penne, bowtie or stuffed shells, pasta provides a simple base for delicious meals loaded with comforting ingredients. For an easy weeknight meal, just choose a type of pasta, sauce and protein to put dinner on the table in 30 minutes or less.

Available in many varieties, curry paste is a common ingredient in South Asian dishes. It typically consists of ingredients like garlic, chiles or peppers, ginger and lemongrass. When you’d like to add some spice to your menu without bothering with takeout, this Thai Chicken and Rice Soup calls for green curry paste, which is generally spicier than red or yellow versions, but any can be substituted based on your heat tolerance. You can take the dish up a level with lightly seasoned Minute Cilantro & Lime Jasmine Rice for zesty flavour in a BPA-free, microwaveable cup for a simple solution when life gets hectic and preparing a timeconsuming meal becomes challenging.

Serving up a touch of spice in a wide variety of favourite recipes can be as easy as adding ground cayenne. Made of dried cayenne peppers finely ground to a powder, it’s commonly used in dishes ranging from deviled eggs and pastas to shrimp and barbecue as an easy way to add a warming kick to cold-weather meals.

Parmesan Chicken and Rice with Spinach and Artichoke Prep time: 5 minutes Cook time: 5 minutes Servings: 1

INGREDIENTS 1 Minute Chicken & Herb Seasoned Rice Cup 1 tablespoon olive oil 1 cup spinach, stems removed 2 ounces chicken, cooked and shredded 1/4 cup canned artichokes, drained and quartered 1/4 cup shredded Parmesan cheese DIRECTIONS 1. Heat rice according to package directions. 2. In medium saute pan over medium heat, heat olive oil. Add spinach and saute 1 minute. 3. Add chicken and artichokes; saute 2 minutes, or until heated through. 4. Add cheese and rice; stir to combine until heated through.

Find more comfort food recipes at MinuteRice.com

Thai Chicken and Rice Soup Prep time: 2 minutes Cook time: 5 minutes Servings: 1

INGREDIENTS 1 Minute Ready to Serve Cilantro & Lime Jasmine Rice Cup 1/2 cup (3 ounces) cooked rotisserie chicken, chopped 1/2 cup chicken broth 1/2 cup coconut milk 1 tablespoon Thai green curry paste 3 small shiitake mushrooms, thinly sliced 1 green onion, thinly sliced DIRECTIONS 1. Heat rice according to package directions. 2. In medium, microwave-safe bowl, combine chicken, broth, coconut milk, curry paste and mushrooms. 3. Microwave on high 3 minutes. Stir in rice and garnish with green onion.

What’s Up? Georgian Bay

5 High Demand Jobs in Canada (NC) Over the last few years, Canada’s job market witnessed significant changes, presenting numerous opportunities across various sectors. Since the pandemic, more people are working remotely, organizations have adapted and lots of people are seeking new jobs. Fields like health care, transportation and technology offer promising job possibilities for those seeking employment. It’s a great time to start your career. Here are five in-demand jobs to consider:

TRUCK DRIVER TRANSPORTATION is a critical sector in the Canadian economy. Truck drivers are needed in almost every Canadian province and territory to transport goods from coast to coast. There is high demand for all types of goods transport in Canada, creating various opportunities for those looking to join the industry.

WEB DEVELOPER The last few years have highlighted the importance of an online presence for every business and company – making a web developer one of the top jobs in Canada today. Web developers create custom websites, applications, and software that allow companies to engage customers with their brand and products.

CUSTOMER SERVICE REPRESENTATIVE With the growth of online stores and e-commerce, more employers are looking for candidates to work with their online customers. Customer service representatives have a broad scope of opportunity, including finance, technology, retail and more. Customer service representatives are great at connecting with clients, answering questions, resolving issues and maintaining records.

HUMAN RESOURCES MANAGER It’s no surprise that there’s been a significant amount of turnover for various jobs in the country over the last few years. Because of this, the role of human resources managers are now more important than ever. People in this role must sort through many candidates to find the best hires, while also catering to the evolving needs of their employer and current employees. Human resources managers play a vital role in maintaining supportive and respectful workplaces, both online and in-person.

REGISTERED NURSE The health-care field has been widely known to have faced several challenges over the last few years, making nursing one of the top in-demand jobs in the country. After the pandemic, lots of health facilities have established new and effective processes, extra support for nurses and new incentives – making nursing a great career choice. Being a nurse for Indigenous Services Canada means practicing autonomy, as well as enjoying benefits such as competitive wages, career growth opportunities, health-care coverage and, potentially, living allowances. Learn more by visiting canada.ca/nursesforfirstnations.

February 2024

WINTER WHEELS WHAT TO DO WHEN YOUR CAR STARTS TO SLIDE ON ICE (NC) Winter in Ontario can be quite intimidating – black ice, flurries and reduced visibility don’t make for the best driving conditions. Taking precautions like reducing your speed, using winter tires and adjusting your driving for the weather can help keep you safe on winter roads. But sometimes, no matter how much you slow down and take the cautious route, slips can still happen. Losing control of your vehicle can be scary, but the key is to not panic. Instead, take a deep breath and remember these tips. WHEN YOUR CAR STARTS TO SLIDE What you’ll need to do to correct your slide depends on which wheels are slipping on the vehicle: If it’s your front wheels, remove your foot from the accelerator and let the vehicle slow down. If you continue to slide, press on the brakes gently to help bring your vehicle to a stop. If it’s your back wheels, slowly turn your steering wheel in the direction of the slide

while removing your foot from the accelerator. WHAT CAN YOU DO TO PREVENT SLIDING? By the time winter rolls around each year, many of us are out of practice when it comes to winter driving, and cars sliding on ice is a common occurrence. As a result, the first snowstorm of the year typically leads to an unusually high number of collisions. Of course, the hazardous roads make it more difficult to drive safely in the winter months, but what else contributes to this increase in collisions? Here’s what you can do to help avoid sliding: USE WINTER TIRES Once temperatures are consistently below 7°C, it’s time to change to winter tires. They’re made of softer rubber and have specially designed treads to grip slippery surfaces. In fact, they provide up to 50 per cent more traction than other tires and can shorten stopping distance by up to 25 per cent. Plus, many insurance providers – like Onlia Insurance – offer discounts for equipping your car with them during the winter months. SLOW DOWN Driving too fast on icy roads isn’t the same as speeding in good weather conditions. Even if you drive at your usual speed, particularly on the

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highway, you increase your chance of spinning out of control. You’ll also find that it’s harder to brake. If the temperature is below freezing and it’s snowing, your best bet is to slow down and take your time. AVOID HARSH BRAKING Braking too quickly can lead to slipping and sliding. Brake gently by easing your foot down on the pedal. Be sure to keep enough room between yourself and the driver in front of you to give yourself a little extra stopping distance. ACCELERATE SLOWLY When your wheels spin faster, your chance of losing traction increases. If you need to speed up for any reason, remember to ease into it. PROTECT YOURSELF Try as you might, sometimes accidents still happen. It’s important to be cautious when driving in harsh, slippery weather, and even more so to protect yourself from the unexpected. Having the right car insurance coverage can give you peace of mind that you’ll be covered on the road, no matter what happens. More information on insurance options is avallable at onlia.ca.

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What’s Up? Georgian Bay

Master Gardener ’s Corner February Things to do for - or in - your garden: •

The warm pre-Christmas weeks into the first 2 weeks of January were over with a ten below bang. The snow was really here. There was lots of snow cover too. But, before we get a February thaw and refreeze, mound up all the available snow and any new snow that falls, around tender plants like roses.

•

If you have a few boughs left over from your Christmas tree, put them over tender plants to catch the snow. It is the freeze/thaw cycle that kills plants, not just the cold.

•

Start planning your garden projects for 2024. Make a list for the Spring, then you will know what you didn’t get done when you check it in June. I have mine done and I am tired already. Luckily, a garden is never finished!

•

Go online and order up Spring Catalogues. I just got mine from Botanus in British Columbia, packed with spring and summer plants like dozens of colourful dahlias, beautiful begonias, lovely lilies and achilleas. Check them out at www.botanus.com

•

Start propagating stem cuttings of geraniums, fuchsias, etc. by the end of the month.

•

Plant slow germinating seeds for the spring inside now, like impatiens, peppers, eggplants, etc.

•

Don’t over-water house plants. Wait till the soil in the pot is dry down at least an inch before adding more water. Then water well and wait until it’s dry again.

•

As the weather warms, you can start pruning shade trees, fruit trees and shrubs, if you can get to them through the snow. Leave trees that “bleed” like maples and birch until after the sap runs and the leaves appear in the spring.

•

You can forget about the big garden shows again this year. Canada Blooms and the Peterborough Garden Show have again been defeated by fears of COVID, etc.

•

But, to get a WHIFF OF SPRING, plan to take in the Barrie Spring Garden & Home Show, March 9 & 10 2024, 10am to 4pm at Bradford Greenhouses Garden Gallery in Springwater, on Hwy 90, just west of Barrie. Hear special guest presenter, Frankie Flowers - 1pm Saturday and Sunday. It’s worth the drive to Springwater.

Things to do in your garden each month taken from the Ontario Master Gardener Calendar by John Hethrington, Past President, Master Gardeners of Ontario. For more information, or your copy of the 11” x 17” calendar of the full year’s tips for a $2 contribution to Master Gardeners, call 519-599-5846. A suggestion, Give MG Tip calendars for Christmas.

Submitted by John Hethrington

February 2024

Warm Pop-able Treats Perfect for Sharing (Family Features) On a cold winter night, there’s nothing quite like the combination of playing games and indulging in delicious popcorn treats. Fuzzy blankets and a roaring fire can create a warm, inviting ambiance that inspires loved ones to settle in for some time together on those blustery, cold days. The friendly competition of a classic board game or thrilling virtual reality battle can generate energy and excitement while the smell of freshly popped popcorn heightens the atmosphere. With each pop and crunch, the night is transformed into a cozy and memorable experience, creating cherished moments that will be remembered long after the snow has melted. For added ambiance, pull out your cocktail glasses for a clever way to serve Old Fashioned Bourbon Maple Popcorn with Pecans. Accented with bourbon, orange and bitters, this maple-glazed popcorn is a fun cocktail-inspired snack for sharing with or without the alcohol. If you’re one who favours spicy heat, this Spicy Korean Barbecue Popcorn won’t disappoint. This sweet and spicy snack delivers a delicious explosion of flavour in every bite, making it a perfect addition to a finger food buffet or self-serve snack station. There’s nothing quite like coffee to warm up a winter day, and when combined with cocoa, it creates a perfect snack that’s both sweet and surprising in this Mocha Popcorn. For another easy treat that turns up the temperature, consider this Sugar and Spice Popcorn that combines sweet and heat in a craveable winter mix. Explore more ideas to warm up your winter entertaining at popcorn.org.

Old Fashioned Bourbon Maple Popcorn with Pecans Servings: 4-6

INGREDIENTS 8 cups popped popcorn 1/2 cup chopped toasted pecans 1/3 cup maple syrup 1 tablespoon bourbon 2 tablespoons butter 1 tablespoon orange zest 1 dash bitters DIRECTIONS 1. Place popcorn and pecans in large bowl. 2. In small saucepan over medium-high heat, combine maple syrup, bourbon and butter; bring to boil. Cook, swirling pan, 3-5 minutes, or until mixture thickens to corn syrup consistency. Stir in orange zest and bitters. 3. Drizzle maple syrup mixture over popcorn; toss to evenly coat. Cool completely and serve. 4. Tips: Substitute bourbon with rye or whiskey. For “mocktail” popcorn, substitute with non-alcoholic bourbon or whiskey.

Mocha Popcorn Yield: about 6 quarts

INGREDIENTS 6 quarts popped popcorn nonstick cooking spray 3 cups sugar 1/3 cup unsweetened cocoa powder, sifted 1 tablespoon espresso powder or instant coffee granules 1 cup milk 1/4 cup powdered sugar DIRECTIONS 1. Place popcorn in large bowl sprayed with nonstick cooking spray; set aside. 2. Line baking sheet or work surface with waxed paper or foil. 3. In large saucepan, stir sugar, cocoa, instant coffee and milk. Cook until mixture registers 250 F on candy thermometer, stirring occasionally. 4. Pour hot mixture over popcorn; stir to coat popcorn completely. 5. Spread popcorn onto prepared surface and allow to cool. Sprinkle with powdered sugar. 6. Break into pieces to serve. Store in airtight container.

Spicy Korean Barbecue Popcorn Servings: 4-6

INGREDIENTS 8 cups popcorn 1/4 cup honey 2 tablespoons brown sugar 1 tablespoon butter 1 tablespoon sesame oil 1 tablespoon gochujang (Korean chili paste) 1 tablespoon soy sauce 1 teaspoon garlic powder 4 teaspoons toasted sesame seeds 1 tablespoon gochujaru (Korean chili flakes) 1 green onion, thinly sliced (optional) DIRECTIONS 1. Place popcorn in large bowl. 2. In small saucepan, combine honey, brown sugar, butter, sesame oil, gochujang, soy sauce and garlic powder; bring to boil. Cook 3-5 minutes, or until mixture thickens to syrupy consistency. 3. Drizzle honey mixture over popcorn and sprinkle with sesame seeds and gochujaru; toss to evenly coat. Garnish with green onion, if desired. Serve immediately or cool completely. Tip: Substitute green onion with 1 teaspoon freeze-dried chives, if preferred.

Sugar and Spice Popcorn INGREDIENTS 2 tablespoons brown sugar 2 teaspoons chili powder 2 teaspoons paprika 2 teaspoons ground cumin 2 quarts (8 cups) air-popped popcorn butter-flavoured nonstick cooking spray

DIRECTIONS 1. In small bowl, combine brown sugar, chili powder, paprika and cumin; mix well. 2. Place cooked popcorn in separate bowl; spray lightly with nonstick cooking spray and sprinkle with spice mixture. 3. Toss to mix until kernels are coated. Store in airtight container.

Source: Popcorn Board

What’s Up? Georgian Bay

Embracing a Greener Tomorrow 6 Eco-Friendly New Year Resolutions

As we step into a new year, it’s the perfect time to reflect on our habits and make positive changes, not only for ourselves but for the planet. Embracing eco-friendly and climate-friendly resolutions can have a significant impact on reducing our carbon footprint, and preserving the environment but also contributes to personal well-being. Here are six resolutions to kickstart a more sustainable and Earth-conscious lifestyle in the coming year. 1REDUCE CARBON FOOTPRINT THROUGH TRANSPORTATION Make a conscious effort to reduce your carbon footprint by opting for eco-friendly transportation methods. Consider biking, walking, carpooling, or using public transportation instead of relying solely on private vehicles. If feasible, explore electric or hybrid cars to significantly cut down on emissions. By reevaluating and reducing your daily commute, you contribute to cleaner air and a healthier planet. 2CONSERVE ENERGY AT HOME Small changes in your daily energy consumption can make a big difference. Make a resolution to conserve energy at home by using energyefficient appliances and LED light bulbs. Unplug electronic devices when not in use, and invest in a programmable thermostat, leveraging available rebates. Consider switching from gas furnace and AC to an electric Heat Pump. These simple adjustments not only reduce your energy bills but also contribute to a more sustainable and climate-friendly lifestyle. 3REDUCE SINGLE-USE PLASTICS Single-use plastics have wreaked havoc on our rivers, lakes, oceans and wildlife. In the new year, commit to reducing your reliance on disposable plastics. Opt for reusable shopping bags, water bottles, cups, and containers. Make a conscious effort to say NO to plastic straws and utensils. By minimizing single-use plastics in your daily life, you contribute to the reduction of plastic pollution and help protect our Georgian Bay marine ecosystems. 4EMBRACE SUSTAINABLE EATING HABITS The food industry has a significant impact on the environment. Choose to adopt sustainable eating habits by incorporating more plant-based foods into your diet. Reducing meat consumption and supporting local, organic farmers can help lower your carbon footprint. Growing your own fruits, vegetables, or herbs at home is also a rewarding and eco-friendly resolution. 5SHOP LOCALLY AND SUPPORT ECO-FRIENDLY BRANDS In the coming year, make a conscious effort to support local businesses and brands that prioritize sustainability and environmental responsibility. Choose products with eco-friendly or organic certifications. Embrace second-hand shopping and donate or recycle used items to minimize waste. By supporting eco-conscious brands, reducing transportation, and reducing consumption of new products, you contribute to the demand for local and sustainable products and encourage a shift toward a greener economy. 6EDUCATE AND ADVOCATE FOR CLIMATE ACTION Take an active role in raising awareness about climate change and advocating for sustainable practices in your community. Share information about eco-friendly initiatives, participate in local environmental and climate action groups, and encourage others to adopt green habits. By being a vocal advocate for climate action, you contribute to a collective effort in creating a more sustainable and resilient future. Think about it! The new year provides an excellent opportunity to make positive changes in our lifestyles that benefit both ourselves and the planet. By adopting these eco-friendly resolutions, you can play an active part in creating a more sustainable and climate-friendly future for generations to come. Engage with Wasaga Beach Climate Action Team https://wasagabeachclimateaction.com/ info@wasagabeachclimateaction.com Submitted by: Gerard Dusastre

February 2024

February Fun!

BOOTS CHILI CHOCOLATE COFFEE COMFORTFOOD EARMUFFS EXERCISE FAMILY DAY FEBRUARY FIREPLACE FREEDOM FRIEND GROUND HOG KINDNESS LOVE PENGUIN SKATES SNOWMAN TOBOGGEN

What’s Up? Georgian Bay

Jumpin’ to the Reggae Beat Strolling minstrels have nothing on this band, TooNice. Strolling minstrels are generally quiet, sedate, folksy and romantic. Not so much for TooNice. With their wireless instruments, Johnny TooNice (leader and band name), Dancin’ Nic (bassist) and DJ (keyboard and violin) all end up leaving the stage and interacting with the audience as they perform their tunes. Unsuspecting diners may end up with a bassist at their table, or a keyboard player, maybe a violinist. Johnny is known to hit the dance floor with his guitar. Their antics really get the crowd excited... imagine an empty stage and a room hopping with the sound of live music. Weird and wild. And then there is the “rusty trombone” Johnny plays. If he was any more active while playing the trombone, a writer would have to employ the word “acrobatic”, but jumping around, dancing, will suffice for now. The band has performed gigs where they have left the building and played out on the street, keeping the music going in the venue. The name came about years ago, a result of not having a name and members contributing a word each to come up with a band name, on the spot, at a gig. No one could remember the words for the band name as the evening progressed. Although there was confusion, there was no arguing about what the elusive name was. One of the members, Tuck, said “Everybody’s just too nice about it”. THAT was the name. TooNice. Tuck, their keyboardist at the time, also designed their logo. Members have changed over the years, but Dancin’ Nic and Johnny TooNice have remained a consistent duo and are currently working as a trio with DJ on keyboards. Comedy and banter is a large part of their show... dead air is not a thing. The band enjoys collaborating and in fact they anticipate working with a comedian in the near future on some original material. The band is hometown (Wasaga Beach) proud and it comes across in may of their original songs. Regular fans readily sing along with the band’s own tunes. They have a following in most towns around Georgian Bay and beyond.

They are known for reggae, ska and punk. Their reggae leans toward a southern California style rather than the roots style one may find in Toronto, and some United Kingdom-style ska. With the variety of instruments they have available, there is a great range of sound, mood and genres they can invoke. Johnny plays guitar, trombone and sings. DJ has her keytar (a keyboard on a guitar strap, basically) and violin. Dancin’ Nic offers up amazing bass and has been known to vocalize now and again. They all escape the confines of the stage area, if you haven’t caught on to that by now. TooNice is also versatile in that aside from providing a family-friendly show, they can spice it up when the venue calls for it. Although mostly a trio, TooNice can be anything from a single act to a full band. All this keeps them fairly busy year-round. Their latest album, produced last year is available on vinyl and streaming services. Currently they are working with an engineer who has recorded for Drake, Tragically Hip and Rush, to name a few familiar names. Although Johnny writes the band’s original tunes, each player writes their part... bass, keyboard and such. Each player gels with the others, each creating a supporting role in the finished number. During the summer TooNice can be heard along the beaches of Georgian Bay, over to Lake Huron and down to Lake Erie. They love interacting with beach-goers who may not get out to see live music on a regular basis. Seeing children spontaneously burst into dance, full-out or just a wiggle, is always fun and provides some lasting memories for families. Keep your eyes and ears peeled for their energetic brand of reggae. https://www.facebook.com/johnny.toonice/

Submitted by Don Beaulieu

February 2024

The Mobile Soup Kitchen

The Mobile Soup Kitchen and Jay Smith, our amazing, compassionate driver, pick up the Elephant Thoughts van with the evening’s allotment of meals and drives to Hope Chapel at 19 Cameron St, where the van is loaded with all the additional supplies Jay feels might be needed in the community. These supplies include, non-perishable food goods, first aid items, socks, mitts, hats, harm reduction materials, personal hygiene products, and lots more. Our collaboration with Elephant Thoughts provides us with a van, a driver, and 60 meals a day. The meals are made by the Youth Centre’s workforce development skills training in technical arts program run by Elephant Thoughts. . It is a paid internship that teaches skills to under-served youth.

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705-444-1562 141 Pine Street, Collingwood thecurlywilloweatery.com Reservations recommended.

For all your building and renovating needs. Stayner TIMBER MART 1014 Centre Line Rd. 705-428-2420 timbermart.ca Jay does a scheduled route in Collingwood on Monday and Wednesday evenings from 4pm to 6pm so that he can be easily found by those in need. The Mobile Soup Kitchen expects to expand to a third evening as demand increases and as soon as donations and volunteers can meet the needs of the organization. The Mobile Soup Kitchen makes stops at: Hope Chapel - 19 Cameron St., Collingwood TD Bank - 104 Hurontario St., Collingwood The Collingwood Public Library - 55 Ste Marie St., Collingwood Walmart - 10 Cambridge St., Collingwood The Busby Centre. Jay’s respectful relationship with our vulnerable community members is immeasurable. He goes above and beyond to make sure we are able to fulfill as many needs we are able to. The Mobile Soup Kitchen hopes to expand in the upcoming months to include locations in Wasaga Beach. In addition to the twice weekly meal outreach, The Mobile Soup Kitchen fill hampers and delivers them, once a week, to families suffering from food insecurity. The Mobile Soup Kitchen also has a stationary location in the Butterfly Community pantry at 200 Erie St. (Church of the Nazarene). The community pantry is filled three times a week; Monday and Wednesday at 2:30pm and Friday morning at 9:00am. The pantry is available to the community 24 hours a week. The needs of the Mobile Soup Kitchen are varied and ongoing: FOOD CLOTHING • pull top meals in a can • socks • treats • mitts • candy • backpacks • chocolate • camping gear • lunch snacks • reusable bags • juice boxes • granola bars • fruit packs • pudding, etc.

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Non-perishable food, clothing, monetary donations and gift cards can be dropped off at 19 Cameron St, Collingwood at the back entrance. Hours of operation are Monday and Wednesday 2-4pm or contact Rhonda Day through Messenger for alternative arrangements. Our relationship with Elephant Thoughts allows us to issue a tax receipt for donations of over $100. We offer a laundry program two times a month at the Laundry Factory at 590 Cameron St. Community supporter can donate cash onto our card Monday-Friday 9am-3pm. The sign-up spreadsheet for volunteers: https://bit.ly/MSKVolunteerSignup Find us on Facebook as Mobile Soup Kitchen Collingwood

Susan Bowins

Submitted by Rhonda Day

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What's Up? Georgian Bay - February 2024

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Embracing a Greener Tomorrow