Weylandts Glassware, Cocktail recipes by Hacienda Coastal Mexican

G L A S S WA R E T H AT CAUSES A STIR Cocktail recipes by Hacienda Coastal Mexican

RAISE THE BAR Make your cocktails winter-worthy with these tasty recipes using our range of glassware and bar accessories. Pour these drinks into glasses designed to enhance the senses, where moody glass hues, elegant stems and curving edges add to the experience of sipping something delicious.

MY NAME IS CASS! ZIGGY TUMBLER RANGE

This cocktail, named after its creator Cassandra Eichhoff, was a global finalist in the Patrón Perfectionists Award. The ice cube is frozen Ceylon tea. Rather than water down the cocktail, it helps the drink develop into different flavours as it melts, so that your first sip is completely different to your last.

Ingredients

50ml Patron Silver 25ml strawberry mint syrup 1 block of ice (Ceylon tea frozen into ice cubes) 25ml lime juice

Method

Stir all ingredients together and pour into a glass over a block of iced Ceylon.

Garnish with a pineapple slice sprinkled with nutmeg.

LO ST S COTC H MA N CAROB FALL TUMBLER RANGE

Made with Dewar’s 12 Year Old, Lost Scotchman represents the story of Tommy Dewar, the son of the whisky brand’s founder John Dewar. Tommy travelled the globe on his mission to promote his family’s fine Scotch in as many countries as possible.

Ingredients

50ml Dewar’s 12 Year Old 12.5ml Fabbri Amarena cherry reduction 12.5ml St-Germain elderflower liqueur 25ml lemon juice 150ml passionfruit-and-vanilla soda

Method

Pour all ingredients (except the soda) into a shaker. Shake well and pour into a highball glass over ice. Top with passionfruit-and-vanilla soda.

Garnish with Amarena cherries and a sprig of mint.

E L ZÓ CA LO ALGARVE WINE GLASS RANGE

Named after the main public square in Mexico City, El Zócalo expresses the colour, culture and vibrancy of the city.

The cocktail attempts to translate the atmosphere of Mexico City in an exciting drink, with lava salt representing the soil and climate of the area.

Ingrediants

50ml Patron Silver 50ml bitter orange juice 20ml pineapple-and-tequila syrup 12.5ml yuzu liqueur 20ml lime

Method

Pour all ingredients into a shaker with ice.

Shake well and fine-strain into a glass rimmed with coconut black lava salt.

AÑEJO OLD FASHIONED PEBBLE TUMBLER RANGE

Usually made with whiskey, our Old Fashioned spins things around with Patron Añejo as the main star. We’ve used the aromas found in this special tequila to select the other ingredients. The result is a cocktail that can be enjoyed any time of the day.

Ingredients

50ml Patron Añejo 4 dashes chocolate chilli bitters 5ml agave 5ml Frangelico

Method

Stir all ingredients together and pour into a tumbler.

Garnish with orange peel and orange mist.

THE WILD SPRITZ DOVER WINE GLASS RANGE

The Wild Spritz is a culmination of the multiple cultures that exist in Mexico – yuzu liqueur from Japan and Martini Fiero from Italy. The cocktail is a play on the popular spritz found around the world, with our version being a wild, refreshing and vibrant aperitif.

Ingredients

50ml Martini Fiero 12.5ml St-Germain elderflower liqueur 50ml bitter orange juice 12.5ml yuzu liqueur 5ml agave 50ml Martini Prosecco

Method

Pour all ingredients into a shaker with an ice cube.

Shake well and pour into a glass of ice. Top with Martini Prosecco.

Garnish with a tajin-dusted orange wedge.

IN COLLABO

OR ATION WITH