Saturday
Ingham
Shower or two 24 - 31
Cardwell
Showers 24 - 30
Tully
Shower 23 - 30
Mission Beach
Spiritual food with Jess
I am more blessed to give
24 - 30
Innisfail Showers 23 - 29
Tomorrow - Sunday
Ingham
Possible shower 24 - 33
Cardwell
Shower or two 24 - 31
Tully Shower 23 - 31
Mission Beach Shower 24 - 31
Innisfail
Shower or two 23 - 31
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Acts 20:35 says, "It is more blessed to give than to receive." This verse highlights the importance of generosity and helping others. It suggests greater joy and fulfilment in giving to others rather than just focusing on what we can get for ourselves. It tells us that acts of kindness and charity can bring more happiness than receiving gifts or rewards.
When the Apostle Paul speaks to the elders of the church in Ephesus (Acts 20:35), he shares this saying to highlight the value of selflessness and generosity. The phrase "more blessed to give than to receive" means that giving can lead to a deeper sense of
happiness and fulfilment than receiving.
When we give to others, whether it's our time, resources, or support, we create positive impacts in their lives and strengthen our connections with them. This act of giving can lead to feelings of joy and purpose, as it aligns with the idea of serving others and contributing to the community.
Paul's teachings encourage a mindset that prioritizes the well-being of others over our own desires. They reinforce the idea that true happiness often comes from kindness and compassion rather than material gain or self-interest. So, in essence, this verse encourages us to cultivate a spirit of generosity and to find joy in helping others.
In the biblical sense, blessing can also imply receiving divine favour or grace. It's about the spiritual and emotional rewards from acts of kindness and generosity. When you give to others, you help them and enrich your own life, creating a cycle of positivity and goodwill. This feeling of being blessed can manifest in various ways, such as increased happiness, a sense of community, and stronger relationships.
I hope these words resonate leading up to the Christmas holidays.
"Blessed" in this context refers to a state of happiness, fulfilment, or favour that comes from giving. When someone is described as "blessed," it often means they experience a sense of well-being or joy that is deeper than material wealth or possessions.
New research shows Australians think housing crisis is getting worse
MASTER BUILDERS AUSTRALIA
MASTER Builders Australia has today released new independent research by Insightfully into the state of the housing crisis.
The research was conducted 11-18 November among 1,600 voters nationwide.
Key insights include:
2 in 3 say cost of living is the most important issue for them (up from 45% in May 2023).
1 in 4 say housing is the most important issue for them (up from 8% in November 2023).
90% say it’s difficult to afford to buy or rent property in Australia.
70% say the Albanese Government has not done enough to address housing issues.
85% agree there is a shortage of housing in Australia.
7 in 10 say the housing crisis is damaging the quality of life in their community.
7 in 10 say the housing crisis has gotten worse over the last 12 months.
68% of renters who want to buy a home fear they won’t achieve it within the next 5 years.
More than 1 in 3 Australians have gone without essentials like food, medicine or education to pay for their rent of mortgage in the last 12 months.
39% have struggled to pay their rent or mortgage in the last 12 months.
65% say the Federal Government is most responsible for addressing the housing crisis.
All housing policy solutions tested are supported by at least half of Australians (with some as high as 87% support) showing Australians are crying out for sensible and effective policy solutions.
Quotes attributable to Master Builders Australia’s CEO Denita Wawn:
“These are very sombre figures –households and businesses are hurting.
“Housing and cost of living must be front and centre this federal election.
“We've seen the housing crisis worsen over the last 18 months with more than one in three Australians now going without essentials like food or medicine to pay their rent or mortgage.
“This Christmas, while many will be decorating their homes, a large share will be
trying to keep their home.
“85% of voters agree we don't have enough homes in Australia and the research shows that a swathe of solutions should be on the table to fix this.
“The majority of Australians think the Federal Government has more to do to solve the housing crisis and Master Builders agrees.
“Getting more skilled tradies both domestically and from overseas, speeding up planning approvals, simplifying workplace laws, bringing in an industry watchdog to hold unlawful unions to account, and building more critical infrastructure are just some of the policies that have majority community support.
“The building and construction industry is ready to get on with the job after a difficult few years, but we can't deliver unless governments do their bit to ease cost pressures and reverse declining productivity.
“It's clear this upcoming federal election, voters will be looking at all parties for real and tangible solutions to the housing crisis and we urge them to work with industry to make this happen.
Wangan Banana Growers Recognised as Australian Biosecurity Champions
AUSTRALIAN BANANA GROWERS
SHAYNE and Blaise Cini, of Karden Qld Pty Ltd (trading as Edari Bananas), have been named the 2024 Australian Farm Biosecurity Producers of the Year at the Australian Biosecurity Awards. The prestigious award, presented at Parliament House in Canberra, celebrates individuals and businesses that have demonstrated exceptional leadership in protecting Australia’s agricultural industries from biosecurity threats.
The Cinis were recognised for their unwavering commitment to biosecurity, particularly in their efforts to safeguard their banana farm from Panama Disease Tropical Race 4 (Panama TR4).
“We are honoured to receive this recognition,” said Shayne Cini. “Our focus has always been on protecting not just our farm but the future of banana farming in Australia.”
Located on a 220-acre property in Wangan, south of Innisfail, the Cinis are fourth-generation farmers with a second-generation focus on bananas. Since Panama
TR4 was first detected in the Tully Valley in 2015, they have invested heavily in biosecurity measures to protect their crops and the broader industry. These measures include the construction of internal creek crossings to limit road traffic, installation of washdown facilities, fencing, boot spray stations, and a comprehensive feral pig management program.
“We’ve always taken biosecurity seriously, but the Panama TR4 outbreak made us realise we needed to be more proactive,” explained Shayne. “By taking simple steps early on – like signage, footbaths, and controlled access points – we laid the foundation for more advanced measures.”
In addition to standard biosecurity practices, the Cinis have made significant personal financial investments in innovative solutions. Shayne’s background in construction and welding has allowed them to develop cost-effective systems tailored to their farm’s unique needs, including customised fencing and machinery cleaning equipment. Their commitment also extends to staff education, with the Cinis creating a series of biosecurity training videos as part of staff inductions
and ongoing team education.
"Start small, take little steps, and keep improving over time," said Blaise. "It doesn’t have to be overwhelming. Every action, no matter how small, contributes to protecting our industry."
The Cinis' long-term approach to biosecurity isn’t just about protecting their farm today; it’s about ensuring a sustainable future for banana growing in Australia. "It’s about ensuring that our farm, and the whole industry, are resilient against future threats," Blaise added.
Australian Banana Growers’ Council Chair Leon Collins commended the recognition of Shayne and Blaise Cini, highlighting how their efforts set an example for the broader banana industry.
“It’s outstanding to see growers like Shayne and Blaise acknowledged for their dedication to biosecurity. The Australian Biosecurity Award is a fantastic recognition of their leadership in securing the future of banana farming and their commitment to sharing best practices with the wider agricultural community,” Mr Collins said.
Quality Healthcare Shouldn't Depend on your Postcode
Council of Presidents of Medical Colleges
"As Health Ministers prepare to meet on December 6, 2024, we urge them to carefully consider the longterm implications of rushing registration processes and creating different standards for different regions," said A/Prof Sanjay Jeganathan. "The current proposal effectively creates two classes of specialist registration – one for metropolitan areas and another for everyone else."
The CPMC has highlighted concerns about the fasttracking of international medical graduates:
- Reduced supervision requirements for newly registered international specialists under the new scheme
- Shortened assessment processes that will not fully evaluate clinical competency
- Limited oversight of the scope of practice in regional settings
- Insufficient support structures for international medical graduates in regional placements
- Lack of clear continuing professional development frameworks
- No clear mechanism to ensure international medical graduates go to areas of greatest need
"International medical graduates have long been vital to Australian healthcare, but they deserve proper support and assessment pathways that ensure
they can practice to their full potential," said A/Prof Jeganathan. "Creating rushed registration processes doesn't help anyone – not the communities they serve, and certainly not the international specialists themselves."
The CPMC calls for Health Ministers to address:
1. Maintaining consistent specialist registration standards nationwide while improving the efficiency of current assessment pathways
2. Establishing adequately resourced support systems for international medical graduates in regional placements
3. Creating clear frameworks for supervision and scope of practice
4. Developing structured transition programs for international specialists
5. Implementing robust quality assurance measures for all registration pathways
6. Strengthening mechanisms to direct specialists to areas of genuine workforce shortage
"The promise to strengthen Medicare must not come at the cost of compromising our medical standards," said A/Prof Jeganathan. "We need sustainable solutions that support international specialists to meet our high standards, not shortcuts that risk patient safety and professional standards."
The CPMC and its member Colleges are keen to
work with State and Federal Governments to safely implement this program and propose alternative solutions, including:
- Enhanced support and mentoring programs for international medical graduates via Specialist Medical Colleges
- Improved assessment efficiency without compromising standards
- Better integration of international medical graduates into existing specialist networks
- Structured professional development programs
"Every Australian deserves access to fully qualified specialists who meet our world-class standards," said A/Prof Jeganathan. "Creating different standards for different regions isn't the answer to our workforce challenges – and prior failed programs have shown it will exacerbate existing institutionalised inequality in healthcare delivery."
The CPMC urges Health Ministers to consider these issues carefully at their meeting. We remain committed to working with government stakeholders to develop solutions that maintain high standards while improving access to specialist care across all regions.
The Council of Presidents of Medical Colleges (CPMC) is Australia's peak body representing specialist medical colleges. Find us at: www.cpmc.edu. au or Twitter: @CPMC_Aust
Michelle McKinlay, Industry Strategy Manager, Australian Banana Growers’ Council, Shayne and Blaise Cini, Karden Qld Pty Ltd (Edari Bananas), Leanne Erakovic, CEO, Australian Banana Growers’ Council, Susan Corcoran, CEO, Plant Health Australia.
Adam Fennessy PSM, Secretary, Department of Agriculture, Fisheries and Forestry, Leanne Erakovic, CEO, ABGC, Shayne and Blaise Cini, Karden Qld Pty Ltd (Edari Bananas), Hon Julie Collins MP, Minister for Agriculture Fisheries and Forestry and Michelle McKinlay, Industry Strategy Manager, ABGC.
Cardwell, Kennedy, and Murray Upper
Successful Grant Recipients for Anzac and Coral Sea Commemorations
CASSOWARY COAST REGIONAL COUNCIL
THE Cassowary Coast Regional Council is pleased to announce the successful grant recipients for the 2024-2025 Community Grants supporting commemorative activities for ANZAC Day and the Battle of the Coral Sea.
Following the recent funding round, Council has approved grants totalling $16,000 to eligible organisations. These funds will support community-driven events that bring the community together to remember the service and sacrifice of Australia’s service personnel.
Funded Projects:
Stream A:
• Cardwell RSL Subbranch: $2,000 for the Cardwell ANZAC Day event.
• El Arish Community Sports and Recreational Association Inc.: $2,000 for the El Arish ANZAC Day event.
• Cardwell & District Historical Society Inc.: $2,000 for the Battle of the Coral Sea Commemoration event.
Stream B:
• Tully RSL Subbranch: $5,000 for the Tully ANZAC Day event.
• Innisfail RSL Subbranch: $5,000 for the Innisfail ANZAC Day event.
The Council sincerely thanks the volunteers and organisations behind these commemorative events. Their efforts help preserve our history and traditions and bring our community together to honour the service of those that have gone before us.
For more information about Council’s Community Grants and Support Program visit cassowarycoast.qld.gov.au/funding-grants
Beetroot and Juniper Relish
Makes: approx. 2-3 small jars
Prep time: 15 minutes
Cook time: 90 minutes
Ingredients
500g raw beetroot, peeled and grated
2 large red onions, finely sliced
2 apples, grated
2 juniper berries
250mL red wine vinegar
½ cup brown sugar
1 tablespoon ginger, grated
2 teaspoons paprika
1 cinnamon stick
1 orange, zest and juice
Method
HEAT a large saucepan on a medium-high heat.
ADD all ingredients into large saucepan and bring to the boil.
REDUCE heat and simmer, uncovered, for approximately 90 minutes, stirring occasionally, until the beetroot is tender, and liquid has been reduced.
REMOVE the cinnamon sticks and pour mixture into sterilized jars.
STORE in a cool dark place and refrigerate after opening.
*Note: If making shredded chicken at home, simply place 2 chicken breasts in a large pot, cover with water and bring to the boil on the stovetop. Once liquid is boiling, reduce heat, cover and simmer until chicken is cooked through. Remove and shred with a fork.
Empowering women through education and health is a priority for the Queensland Country Women’s Association (QCWA). The QCWA Country Kitchens program, funded by the Queensland Government through Health and Wellbeing Queensland, supports Queenslanders to adopt healthier lifestyles. To find out more about the program visit https://qcwacountrykitchens.com.au/.Empowering women through education and health is a priority for the Queensland Country Women’s Association (QCWA). The QCWA Country Kitchens program, funded by the Queensland Government through Health and Wellbeing Queensland, supports Queenslanders to adopt healthier lifestyles. To find out more about the program visit https://qcwacountrykitchens.com.au/.
New $2.25M forest resilience project in the Wet Tropics region
FORESTS from the coast to the mountain tops are the focus of a new $2.25 million project in the Wet Tropics region.
The eastern forests of Far North Queensland have become a ‘priority place’ in the Australian Government’s Threatened Species Action Plan, leading to a new forest resilience project funded by the government and led by Far North not-for-profit environment organisation Terrain NRM.
The two-year project will tackle threats to forest ecosystems and will include feral animal and weed control work, revegetation, wildlife-friendly fencing, fire management and working with willing landholders on voluntary conservation agreements.
Tony O’Malley, from Terrain NRM, said over 2000 hectares of habitat resilience work would be funded, with planning workshops currently happening across the Wet Tropics region.
“We are partnering with scientists, Traditional Owners, land care and threatened species recovery groups, local, state and federal government, and other land managers,’’ he said.
“We will be supporting work in broad leaf tea-tree woodlands between Tully and Ingham, Mabi forest on the Atherton Tablelands, in lowland rainforest and in littoral rainforest from Bloomfield to Ingham. All of these types of forest are listed nationally as threatened ecological communities.
“We will also be working in tall open forest (wet sclerophyll) and rainforest uplands which the scientific community recently identified as Far North Queensland’s top two priority ecosystems. Our focus will be on threatened species in those ecosystems.
“All of these strategic activities will be guided and delivered by stakeholders to improve the condition of whole ecosystems and increase the resilience of our forests to current and future threats, including a changing climate.
“For example, our broad leaf tea-tree woodlands are listed as endangered and are also home to the endangered mahogany glider, to rare ground orchids and the Apollo jewel butterfly as well as many other plant and animal species. We won’t be just focusing on one species – we’ll be taking an entire ecosystem approach for the benefit of all the species living there.”
The project - “Forest Resilience - Improving Condition of Eastern Forests of Far North Queensland (Wet Tropics bioregion) Through Strategic Collaborative Action” - is funded by the Australian Government’s Saving Native Species program.
FAST FACTS:
The eastern forests of Far North Queensland are one of the 20 priority places identified under the Threatened Species Action Plan 2022-2032. This ‘priority place’ extends from Townsville to Cape Melville and inland beyond the Atherton Tablelands.
The 20 priority places were strategically selected, with a good balance of threatened species and ecological communities, importance to First Nations people, and representativeness across Australia’s widely varied species, landscapes and seascapes.
This project is targeting six forest ecosystems which support threatened flora and fauna species. It takes a landscape-scale approach to reducing threats and supporting recovery actions.
The Australian Government’s Saving Native Species Program is providing $224.5 million over four years to support the recovery of unique plants, animals and ecological communities. It is guided by the Threatened Species Action Plan 2022–2032.
Choosing the Right Diet for Health and Wellness
SARI RUSSO
AS I take you with me on my fitness journey the first area, I would like to explore with you is getting on the right diet for where you are at in your life.
I admit I was a yoyo dieter when I was younger and never struggled to get back in shape, but I never imagined back then the challenges that come with a TBI, and being a mother and potentially being in perimenopause.
When you are over 40 you are told that everything is slowing down and it is hard to fight the gravity of time. The Mediterranean diet has the best recommendation for women in my age bracket.
The best diet for managing perimenopause focuses on balancing hormones, reducing inflammation, and supporting overall health. While no single diet is universally recognized as the "best," research suggests a Mediterranean diet is highly beneficial for perimenopausal women. Other dietary approaches, like a KETO diet, high-protein diet, or a vegetarian diet, can also be adapted to address specific perimenopausal symptoms.
Why the Mediterranean Diet Is Favoured
• Balanced Nutrition: Focuses on whole foods, including vegetables, fruits, whole grains, lean protein (like fish and poultry), healthy fats (like olive oil and nuts), and minimal processed foods.
• Hormonal Support: Rich in phytoestrogens (from foods like flaxseeds and soy), which can help mimic estrogen and alleviate symptoms like hot flashes.
• Heart Health: Supports cardiovascular health, which is essential during perimenopause as the risk of heart disease increases.
• Weight Management: Helps maintain a healthy weight without extreme calorie restriction.
Evaluating Other Diets for Perimenopause
KETO Diet:
• Benefits: Can stabilize blood sugar, reduce inflammation, and support weight loss.
• Challenges: May be too restrictive and low in fibre unless adjusted with low-carb vegetables and plant-based fats.
High-Protein Diet:
• Benefits: Helps prevent muscle loss and supports metabolism, which tends to slow during perimenopause.
• Challenges: Should include plant-based proteins to avoid excess saturated fats, which may impact heart health.
Vegetarian Diet:
• Benefits: High in fibre and antioxidants, promoting gut and heart health. Plant-based diets rich in phytoestrogens can also help balance hormones.
• Challenges: Requires careful planning to ensure adequate intake of protein, iron, and B12.
Key Nutrients to Focus on During Perimenopause
Regardless of the diet chosen, it’s crucial to prioritize:
• Calcium and Vitamin D: For bone health.
• Omega-3 Fatty Acids: To reduce inflammation and support heart health.
• Protein: To maintain muscle mass and support metabolism.
• Phytoestrogens: Found in soy, flaxseeds, and chickpeas to alleviate hormonal imbalances.
• Fiber: To improve digestion and regulate blood sugar.
Final Thoughts
The Mediterranean diet is widely regarded as the most sustainable and well-rounded option for perimenopausal women. However, each woman’s needs vary. Consulting a healthcare provider or dietitian ensures that your diet addresses your specific symptoms, lifestyle, and health goals.
Join Our Free Health & Wellness Group!
Are you ready to embark on a journey to better health and wellness? Starting February 2025, we’re launching a supportive, community-driven group to help you stay motivated and achieve your goals—all for free!
To join, email us at info@wettropictimes.com.au.
Let’s take this journey together!
Bible Verse
“But he said to me, “My grace is sufficient for you, for my power is made perfect in weakness.” Therefore I will boast all the more gladly about my weaknesses, so that Christ’s power may rest on me. That is why, for Christ’s sake, I delight in weaknesses, in persecutions, in difficulties. For when I am weak, then I am strong.” 2 Corinthians 12:9-10
Comparing KETO, High-Protein, Vegetarian, and Mediterranean Diets
Keto Diet:
• Focus: Low carbohydrate, moderate protein, high fat.
• Primary Energy Source: Fats (via ketosis).
• Food Examples: Avocado, nuts, cheese, eggs, and low-carb vegetables.
High-Protein Diet:
• Focus: High protein intake with varied carb and fat levels.
• Primary Energy Source: Mixed (protein, carbs, fats).
• Food Examples: Chicken, beef, eggs, tofu, legumes, and dairy products.
Vegetarian Diet:
• Focus: Plant-based, excludes meat, and sometimes fish.
• Primary Energy Source: Typically carbohydrates and fats from plants.
• Food Examples: Fruits, vegetables, grains, legumes, nuts, seeds, and dairy (if lacto-vegetarian).
Mediterranean Diet:
• Focus: Balanced, whole-food approach with a mix of healthy fats, lean proteins, and moderate carbohydrates.
• Primary Energy Source: Balanced mix of carbs and fats.
• Food Examples: Olive oil, nuts, fish, fruits, vegetables, whole grains, and legumes.
Benefits of Each Diet
KETO Diet:
• Rapid Fat Loss: Burns fat efficiently by inducing ketosis.
• Improved Blood Sugar Control:
Reduces blood sugar spikes, beneficial for diabetes.
• Mental Clarity: Ketones fuel the brain with steady energy.
• Reduced Appetite: High-fat meals are satisfying.
High-Protein Diet:
• Muscle Growth and Repair: Protein aids in muscle building and recovery.
• Satiety: Keeps you full longer, aiding in calorie control.
• Boosts Metabolism: Protein digestion increases calorie burn (thermic effect).
• Flexible: Easily adjustable for individual goals.
Vegetarian Diet:
• Nutrient-Rich: High in vitamins, minerals, fiber, and antioxidants.
• Heart Health: Linked to lower cholesterol and reduced risk of heart disease.
• Weight Management: Plant-based foods are often lower in calories.
• Sustainability: Environmentally friendly and ethically aligned for many people.
Mediterranean Diet:
• Heart Health: Rich in healthy fats (e.g., olive oil) and antioxidants that support cardiovascular health.
• Hormonal Balance: Includes phytoestrogens, which can alleviate hormonal symptoms.
• Sustainable Energy: Balanced mix of nutrients promotes steady energy.
• Anti-Inflammatory: High in antiinflammatory foods like fatty fish, nuts, and vegetables.
COMMUNITY CONNECT
One Coast - Cassowary Coast
NEW GENERAL PRACTICE NOW OPEN IN MISSION BEACH
Northern Queensland Primary Health Network (NQPHN), in collaboration with the Cassowary Coast Regional Council, Cairns and Hinterland Hospital and Health Service, and Tully Medical Centre, is pleased to announce the opening of Mission Medical in Mission Beach.
Mission Medical is operated by Tully Medical Centre, a local private general practice, which Northern Queensland PHN has funded to expand its services to meet the needs of Mission Beach residents.
The clinic is the first in Australia to open under the Federal Government’s Thin Markets initiative, designed to service areas with limited access to primary healthcare.
Cassowary Coast Regional Council Mayor Teresa Millwood said the collaborative approach of likeminded partners had delivered a significant win for the Mission Beach community.
“Council is very proud to have worked alongside NQPHN and partners over the past two years, strongly advocating for and committing substantial resources to primary health services in Mission Beach as a high-priority need,” Mayor Millwood said.
“With seeking solutions to issues in regional areas, we need to continually look outside the square, leverage opportunities, and seek like-minded partners to collaborate with. When we are all singing from the same hymn sheet, we can get results.
“Mission Medical is a fantastic outcome from a lot of hard work by a lot of dedicated and committed people and organisations.”
EMERGENCY DREDGING WORKS ANNOUNCED FOR PORT HINCHINBROOK’S ONE MILE CREEK
The dredging program for Port Hinchinbrook One Mile Creek has been awarded to Australasian Marine Associates, with preparation works beginning from November 2024. Initial activities will include management plans, surveys, sediment sampling, and site fencing at the Port Hinchinbrook boat ramp. Physical dredging operations are scheduled to commence Monday 6 January 2025, pending weather, for a four-week period with approximately 990 tonnes of material to be removed. Dredging works times will depend on tidal variations and carried out when appropriate.
During the dredging period a 100m exclusion zone around the dredging area
is necessary for the safety of all water users and the stabilisation of the batter slopes and the seabed.
The Port Hinchinbrook Boat Ramp will be closed during the physical dredging period. We encourage residents to utilise alternative boat ramp locations at Marine Parade, Meunga Creek, or Fishers Creek. We encourage all residents to follow the Port Hinchinbrook Dredging YourSay page for updates regarding the project. Any changes to the work schedule will be communicated in advance, and you can subscribe for email notifications to stay informed.
The Port Hinchinbrook (One Mile Creek) dredging project is funded with $1.5 million from the Australian Government.
NEW ECONOMIC LEADERSHIP COMMITTEE MEMBERS TO DRIVE GROWTH AND INVESTMENT IN CASSOWARY COAST
Council has officially welcomed new members to the Economic Leadership Committee (ELC), a strategic move designed to support economic growth, attract investment, and improve the region’s overall liveability for current and future residents.
The ELC is a group of community and industry leaders working together to oversee and guide the implementation of the Growing Stronger Together 2033 Economic Development Strategy and Action
Plan. The strategy is focused on supporting local businesses, attracting investors and making the Cassowary Coast a great place to live, work, stay and play.
The ELC includes both standing members and members selected through an Expression of Interest process. The response from Community and Industry generated a strong pool of quality applicants with strong local knowledge and expertise. The diverse group welcomed brings expertise across various field such as business, agriculture, tourism and health and social care, ensuring well rounded decision making.
TULLY HIGH STUDENTS RAISE THEIR VOICES AGAINST VIOLENCE
Year 11 Visual Art students at Tully High School have been hard at work, creating posters to raise awareness about domestic violence. Students have approached local businesses to display their posters in public in the hope it will inspire important conversations, advocating for a future free from violence. Posters will be on display in the Tully Civic Centre.
Ingham News
Ingham, Halifax, Mt Fox, Lucinda, Trebonne, and Forest Beach
ISHS Year 9 Economics and Business Enterprise Project 2024: A Celebration of Innovation and Community Spirit
SARI RUSSO
INGHAM State High School, Term 4, 2024
The ISHS Year 9 Economics and Business (ECB) class recently wrapped up their annual enterprise project, combining education, entrepreneurship, and community support in a unique initiative. Guided by their teacher, Mrs. Letisha Coco, the students successfully planned, marketed, and executed a Market Day that demonstrated both their business acumen and commitment to the local community.
Learning Through Doing
As part of their enterprise project, students formed small businesses to run food and beverage stalls, a hands-on experience that required creating business models, determining costs, and designing marketing campaigns. Their hard work paid off, raising $1,000 in profits.
Supporting the Community
This year, students donated their earnings to three local community groups:
Ingham Palliative Care Unit, which plans to purchase floral arrangements for their rooms.
Bluehaven Lodge Ingham, which will buy soil for a new garden project.
Hinchinbrook Community Hub, which will use the funds for food vouchers for those in need.
Mrs. Coco shared, “The project is special because it ensures all money stays local, from purchasing supplies to the final donations.”
Highlights of Market Day
The Market Day event was a bustling success, with 320 orders across eight stalls serving ISHS staff and students. The atmosphere was vibrant, with patrons eager to support the students’ ventures. Feedback was overwhelmingly positive, as staff and students look forward to this event each year.
Donation recipients expressed heartfelt gratitude, emphasizing the impact of the contributions. Mrs. Coco noted, “This project shows students the importance of giving back and how they can make a difference in our community.”
A Tradition of Impact
The enterprise project is an annual assessment at ISHS, blending practical business skills with valuable life lessons. Students not only develop customer service and teamwork skills but also gain a profound understanding of community support.
Looking Ahead
The Year 9 ECB Market Day is more than just a school project—it’s a celebration of innovation, hard work, and community spirit. It’s no wonder this initiative has become a beloved tradition at Ingham State High School.
The Year 9 ECB Class, Teacher Mrs. Letisha Coco, and Principal Mr. Rod Flood present donations to local community groups. Representatives include (left to right): Mrs. Ines Roveda, Mrs. Belinda Russo, Mrs. Piera Delroy, Mrs. Quinta Lahtinen, and Ms. Sari Russo.
Year 9 students Chaya Kraaz and Jenna Giudicatti enjoy their Flawless Frappes during the Market Day.
ISHS Teachers Mr. Paul Longbottom and Mrs. Jennie Nash collect their purchases from the Sweet Treats stall, served by Year 9 student Addison Dilena.
Global Sugar Alliance calls for sustainable energy production
CANEGROWERS
At a time of extreme uncertainty in the world trade environment, the Global Sugar Alliance proudly celebrated its 25th anniversary at a landmark meeting in London.
Established in 1999, the Alliance has been and continues to be steadfast in its commitment to securing a world where the trade in sugar and ethanol flows freely.
In 2009, the Alliance expanded its advocacy efforts to include both sugar and ethanol, recognising that free and fair trade in these two principal products of the sugarcane industry promotes economic growth and development while efficiently supplying clean, renewable transport fuels.
This year, the Members of the Global Sugar Alliance called on governments worldwide to avoid environmentally harmful subsidies by adopting the following principles:
Sustainable, Resilient Production Systems: Promote sustainable and resilient sugar and ethanol production systems that support food security, environmental stewardship, livelihoods, and social benefits for current and future generations, reflecting applicable international agreements and accepted standards.
Responsive Policies: Implement policies that are tailored to the unique circumstances of different regions to advance sustainability and resilience in sugar and ethanol production systems.
Support for Multilateral Trading Systems: Uphold the multilateral trading system and promote transparent, predictable, open, and fair markets to enhance regional and global food security.
Members expressed their gratitude to retiring Chairman Greg Beashel for his dedicated service, welcomed Mark Hampson (Managing Director, QSL) as the new Global Sugar Alliance Chairman, and celebrated Dr Somchai Harnhirun (Chairmandesignate, Thai Sugar Millers Corporation) appointment as the Alliance’s first Vice-Chair.
Notes for editors – please find quotes from GSA and relevant GSA member countries:
Australia – GSA Chair quote, "As we celebrate our 25th anniversary, the Global Sugar Alliance remains steadfast in its commitment to promoting sustainable and resilient sugar and ethanol production systems that benefit both current and future generations," said Mark Hampson, Global Sugar Alliance Chairman and Queensland Sugar Limited (QSL) Managing Director.
Brazil – Raquel Lages, Europe Representative, UNICA, said "Brazil is committed to leading the way
Growers need to
in sustainable sugar and ethanol production, ensuring that our practices not only drive economic growth but also protect our environment and support our communities."
Canada – Sandra Marsden, President, Canadian Sugar Institute said, "Canada is committed to supporting sustainable and resilient sugar and ethanol production and supply systems globally, ensuring our trade practices contribute to environmental stewardship."
Guatemala – Jean Paul Brichaux, ASAZGUA’s Manager International Trade, said "Guatemala has dedicated a lot of effort and resources to promoting sustainable production systems. Proof of this is the launch of the 2023-2024 sustainability strategy, which establishes the environmental, social and ethical commitments that allow us to build a responsible and ethical agroindustry, which takes care of natural resources and promotes the development and wellbeing of communities.
The processes under a circular economy scheme allow the production of sugar, ethanol, molasses and cogeneration, in a comprehensive manner, thus fulfilling the commitments of our sustainability strategy."
India – Deepak Ballani, Director General Indian Sugar & Bio-energy Manufacturers Association (ISMA) said, "As a key player in the global sugar industry, India is committed to advancing sustainable practices that not only support our economic growth but also ensure environmental stewardship and social well-being for future generations.’ Gautam Goel, Vice President, ISMA said ‘We congratulate the entire fraternity for achieving this important milestone. India always has and will continue to support global cooperation and dialogue towards building a sustainable future for all building climate resilience in our food systems and defossilisation through biofuels."
South Africa – Sifiso Mhlaba, Chief Executive Officer, South African Sugar Association said, "South Africa is committed to advancing sustainable sugar and ethanol production practices that not only drive economic growth but also ensure environmental protection."
Thailand – Vibul Panitvong, Chairman of the Executive Board, Thai Sugar Millers Corporation, said "As we mark this significant milestone, it is crucial that we continue to champion sustainable practices and policies that ensure the long-term viability of our industry and the well-being of our communities."
back the sugar industry, not talk it down at every turn
AUSTRALIAN SUGAR MILLING COUNCIL
TODAY, the Australian Sugar Milling Council (ASMC) has noted its dismay at grower groups choosing to frequently talk down the sugar industry.
“I am frankly dismayed at some of the commentary of grower representative groups talking down our great industry. A senior Canegrowers representative is on the record suggesting that mill breakdowns in the current crush have cost them billions,” said Ash Salardini, CEO of the ASMC.
“Growers work damn hard, and I want them to be as profitable as possible. While I readily acknowledge delays cost money, I doubt that the average grower has lost $857,000 this year due to mill reliability issues. If I’m wrong, the question is lost $857,000 off what total?
"I also want it on the record that mill workers bust a gut to ensure the sugar supply chain functions year in and year out, and they are the unsung heroes of our
industry.
“And now this week, we have another grower representative group in the Herbert seemingly blaming the mills for not controlling the weather.”
“I am surprised I need to say this, but the sector that loses most from delays in crushing are the mills. Given our high fixed cost base, we are most incentivised to ensure a smooth and quick crush.”
The ASMC and leaders from the sugar milling sector reached out to cane growing groups to work collaboratively on the opportunities and challenges facing our industry and our respective sectors, and to the credit of the Canegrowers organisation, they have engaged forthrightly and in good faith.
“We do not doubt it has been a sub-optimal year due to a variety of reasons, and no one is blameless for the season. But taking pot shots at each other doesn’t resolve the challenges.”
The ASMC continues to engage with Canegrowers to work on the challenges and opportunities facing the sugar industry.
“The sugar manufacturing industry supports more than 20,000 jobs, exports nearly $2.5 billion annually, and contributes $4.4 billion to the Australian economy. The global sugar market continues to grow at just under 2% a year, there are new diversification opportunities that will de-risk our industry in the coming decades, and we have just received a record R&D investment commitment from Sugar Research Australia with a strong contribution from a Queensland Government who understands the importance of sugar to Queensland.”
“I know growers and their representatives are a smart hardworking bunch, and when we truly work together the world will be our oyster. The ASMC is ready and willing to take this positive and proactive approach.”
10
Innisfail, Mourilyan, Mirriwinni, and Babinda
Mick Borzi AM OBE: A Life of Service and Dedication
SARI RUSSO
MICHELI (Mick) Borzi, born July 24, 1933, in Innisfail, left an indelible mark on Mareeba through his contributions to business, local government, and community development. As a proud Italian-Australian, Mick's story reflects resilience, ambition, and an unwavering commitment to his hometown.
At 18, Mick was called to serve in Australia’s National Service scheme, joining the 11th National Service Training Battalion at Wacol on January 5, 1952. He completed three months of full-time training before transferring to the Citizen Military Force, where he fulfilled an additional three months of training over five years. His military service earned him the Australian Defence Medal and the Anniversary of National Service 1951–1972 Medal.
government service
Member of the Order of Australia (AM) in 2005 for contributions to business and tourism in Far North Queensland
Appointed Queensland Trade Commissioner to the Middle East in 1984 and later to Los Angeles,
that of fellow Mareeba Mayor Tom Gilmore OAM, who died in March 2024. As Mareeba mourns the loss of another leader, Mick’s enduring legacy remains a testament to his love for his community.
“Mareeba is my home,” Mick often said. “Everything I’ve achieved has been tied to this town. It will always hold my heart.”
Mick’s professional journey began in accounting before evolving into entrepreneurial ventures, including co-founding Borman Motors and later growing tobacco, manufacturing bricks, and managing real estate. In 1957, he married Elza Pezzelato, his lifelong partner who supported him in all his endeavors. Together, they raised a family and built a legacy of service.
In 1961, Mick became the youngest Chairman of the Mareeba Shire Council, leading transformative infrastructure projects during his 12-year tenure. Later, as Chairman of the Cairns Harbour Board, he championed the development of the Cairns International Airport. His work earned him numerous accolades, including:
Officer of the Order of the British Empire (OBE) in 1978 for service to local government and the community
Centenary Medal in 2001 for distinguished local
Mick promoted trade and tourism internationally. Returning to Mareeba, he focused on community initiatives, including establishing the Mareeba Heritage Museum and Visitor Information Centre.
A proud member and former Co-Patron of the National Servicemen’s Association Tableland Branch, Mick’s contributions extended to honoring veterans through Poppy Services.
Mick’s passing follows
Mission Beach News
Dedication of New Fire Appliance: A
Family’s 58 Years of Service
SARI RUSSO
ON November 20, 2024, a heartfelt ceremony was held at the Tully Nursing Home to honour Mr. Lachie and Mrs. Lyn Rick for their extraordinary 58 years of service to the Mission Beach fire service and community. The event, attended by family, friends, and fire crews from Mission Beach, Tully, and El Arish, included the dedication of a new fire appliance in their honour and its handover to the Mission Beach crew.
Specialising in Kitchens, Shops & Office Fitouts Vanities & Robes
From Humble Beginnings to a Legacy of Service
The Rick family’s journey began in 1962 when a 22-year-old Lachie Rick attended a Bingle Bay Fruit Growers Association meeting. This pivotal moment sparked his integral role in building a fire service for the Mission Beach community.
In 1963, the Mission Beach Bush Brigade was officially registered. Over the next four decades, Lachie and Lyn held pivotal positions such as Secretary, First Officer, Fire Warden, and Treasurer. Even in his 80th
year, Lachie continued to serve as an auxiliary support officer, assisting the Mission Beach crew.
In the early days, firefighting equipment was basic, often comprising farmers’ tractors with spray units, knapsacks, and beaters. However, the introduction of town water to Mission Beach in 1973 marked a turning point. Community fundraising allowed for the purchase of a standpipe, hoses, and a branch, marking the beginning of more specialized firefighting equipment.
The First Fire Appliance
By 1982, with the community rapidly growing, the Mission Beach brigade decided to purchase its first fire appliance. A call for $20 donations from each household, combined with a 1-for-1 subsidy from the Rural Fires Board, enabled the purchase of a 1958 open-cab International with a 300-gallon water tank and a 500-gallon-per-minute pump. For a decade, this appliance was housed in the Rick family’s shed and fuelled by the family themselves, with support from local Lions and Rotary clubs.
A Lasting Impact
Over the years, the Mission Beach fire service evolved with new appliances, stations, and crews. The crew sheet on the fire station wall serves as a testament to the many community members who contributed to this legacy. Yet, through all these changes, one constant has been the unwavering commitment of the Rick family.
“Lachie’s contribution to the fire service and community is unparalleled,” shared Steve Wilson, the event organizer. “If he had the chance, I believe he’d still be out rally-driving lawn mowers around the station grounds.”
A Rare and Special Tribute
Fire appliance dedications are a rare occurrence, making this event all the more significant. The dedication not only honoured Lachie’s incredible contributions but also celebrated the Rick family’s enduring connection to the Mission Beach fire service and the community they helped shape.
Tully Family Church, 9am, Sun, 2 Watkins St, Tully
Cardwell AOG, 9:30am Sun, Shire Hall, Cardwell
Mission Beach Family Church, 6pm, Sun, Unit 3, 2-4 Stephens Street, Mission Beach
Cross Culture Church, 10am, Sun, 28-32 Townsville Road, Ingham
Churches of Christ Care
Rockingham Home Aged Care Service, 9am Fri, 3rd Fri of month, 40 Jamieson St, Cardwell
St Rita’s Babinda, 7am, Sun, 15 Church St, Babinda Mother of Good Counsel, 6:30pm Sat Vigil, 9am, Sun, 90 Rankin St, Innisfail
Our Lady of Fatima, 10am, Sun, 32 Glasgow Street, El Arish, St John the Evangelist, 6pm, Sat, 4 Harold Street, Silkwood, St Rita’s South Johnstone, 7am, 1st, 3rd & 5th/month, 5 Green Street, South Johnstone Christ the King, 7am, 2nd & 4th/month, 10 Harbour Road, Mourilyan Holy Spirit, Mission Beach 7am Sun, 12 Webb Rd, Wongaling Beach
St Clare of Montefalco Church, 6pm Vigil Mass, Sat 9am, Sun, 13 Mars St, Tully
Our Lady Star of the Sea, 5pm Sun (except 1st Sunday), 121 Victoria St, Cardwell Ingham Region Catholic Parishes:
St Patrick’s, 8:30am, Sunday, 18 Abbott Street, Ingham
St Peter’s, 7am, Sunday, 10 Scott Street, Halifax, Canossa Chapel, 10am, Sunday, St Teresa’s College / 3819 Abergowrie Rd
St Teresa’s, Trebonne, 10am
Day Adventist Innisfail, 10:30am, Sat ,Bible Study, 11am, Sat, 114 Lawrence Road, Bamboo Creek Tully Seventh Day Adventist Church, Sat 9:30am Sabbath School, Sat 11am, 1 Edward St, Tully
Baptist Churches
Uniting Churches
Cassowary Coast
Uniting Churchs: Innisfail, 10am, Sun, 8 Scullen Ave, Mighell, Innisfail Mission Beach, 8am, Sun, 2224 Tully-Mission Beach Rd, Mission Beach, Ingham District Uniting Churches: Ingham, 10am, Sun 16 Herbert St, Ingham Halifax, 8am, Sun 12 Anderssen St, Halifax Blue Haven Lodge, Ingham, 11am (2nd & 4th Tues)
St Marks Lutheran Church, 9am, Sun, 34 Townsville Road, Ingham Non-denominational
St Albans Anglican Church, 9am, Sun, 83 Rankin Street, Innisfail
St John Anglican Church, 5pm, Sat, 2 Black Street, Tully John Oliver Feetham Pioneer Memorial 5pm, Sat, 45 Bruce Highway, Cardwell
St John Anglican Church, 3pm, 3rd Sun of month, Motel Chapel, Kurrimine Beach Holy Trinity (Ingham) 9am, Sunday. 37 McIlwraith Street, Ingham All Souls, 7.30am, Sun, 10 Four Mile Road, Victoria Estate
Improving farm run-off just got personal
CANEGROWERS INNISFAIL
AN individualised approach is taking nutrient use efficiency to the next level.
It’s been a challenging season for Innisfail sugarcane grower Brendan Calleja. Inundation of his crop by exTropical Cyclone Jasper early in the growing cycle signalling the start of a brutal wet season, with the ground remaining saturated until the beginning of the harvest.
“The South Johnstone River was the highest it’s been in 50-odd years, and it came through the paddock, started swirling and made two big canyons about ten feet deep and 20 metres long,” Brendan explained. “Where it didn’t physically gouge out the crop, it deposited sand.
“Then we couldn’t get in to fix any of the damage or tend to the surviving crop because it just rained for six months straight. Over this time we also got a severe outbreak of soldier fly.”
It’s due to these reasons that any Great Barrier Reef water quality project he was to be involved in had to consider his own situation and needs. That’s where the Johnstone Practice Change Program came in.
“This program focuses on me as the grower,” Brendan said. “Nutrient planning one-on-one is perfect for my circumstances. They work with me, and I explain how my farm works and they provide advice and recommendations that suit my needs.”
Project Leader Debra Telford said expert extension staff are working directly with 30 growers to achieve nutrient loss reductions, while also meeting productivity
and cost-saving objectives for farmers.
“No two growers are the same, no two farms are the same, no two fields are the same and no two seasons are the same,” Debra explained. “That’s why a perspective, one-size-fits-all approach will never achieve the best possible outcomes.
“The extension team has been piloting an enterprisespecific prioritisation and planning tool, which through this program, we are rolling out on a larger scale. We are assessing farm constraints and practices, and from there prioritising what’s needed to achieve improvements in productivity and reduce the amount of fertiliser being lost to waterways.”
The Johnstone Practice Change project, Let by CANEGROWERS Innisfail, is funded through the Queensland Government’s Queensland Reef Water Quality Program. Minister for the environment and the Great Barrier Reef and Minister for Science and Innovation, the Honourable Leanne Linard, said it’s among six water quality projects sharing in $4.38-million to support sugarcane growers in implementing enhanced management practices.
“Growers have told us how much they value opportunities to work one-on-one with industry experts to gain valuable insights on how they can improve their productivity and profitability through improved farm management, which in turn benefits the environment through improved water quality flowing to the reef,”
Minister Linard said.
“That is why the Queensland Government is pleased to provide funding for these organisations to work with growers to help them improve crop nutrient
use, address soil constraints and enhance farm management planning to improve the quality of water flowing to the Great Barrier Reef.”
The program runs until the end of June, 2026.
FISHING NEWS
with Tony Mossop
Most boat crews found the fishing reasonably challenging over the weekend, with anglers needing to put in a big effort to return home with a reasonable catch. Some anglers are convinced that fishing either side of the new and full moon is tough. I have also found this with a few exceptions, such as fishing for Black Jew, Grunter and dam fishing for Barramundi. While fishing Billfish tournaments with 20 or 30 boats competing, we found the fish returned on the bite 3 days after the moon, which must be a fair indication.
Out Wide
Talking to Game boats that have been fishing out wide on the shelf, there have been plenty of Yellow Fin Tuna, some Mahi Mahi, and the occasional Wahoo caught. There have also been some Red Emperor, Nannygai, and Job Fish caught in the 60 to 70 metres of water along the edge of the shelf.
Main Reefs
As usual for this time of year, we have calm mornings, and Northeast winds springing up in the early afternoon. Added to this are the left-over storms and rain we have been experiencing early in the morning, creating a swell and delaying an early start. The boats that did manage to travel out have reported reasonable numbers of Coral Trout, some Red Throat Emperor, and plenty of big Striped Sea Perch and Hussars. Some large Spanish Mackerel are also being caught, mostly by drifting baits while bottom fishing.
Spearfishing
The spears have also had to work for their fish, but they have managed some nice Trout, Tuskers, and Spanish Mackerel. Those working the reef shallows have also managed good numbers of crayfish. Despite the rain and the run-in of the tide, the water clarity inshore has been better than expected, with divers managing to find pockets of clean water. Some very good Coral Trout and Crayfish have been speared around the islands.
Inshore
Line fishing around the islands has been challenging, with anglers working hard to manage a catch that mainly consists of a few coral trout, gold spot cod, and undersized or just legal nannygai.
The bait schools are mainly between the islands and the reef; however, there have been some scattered bait schools, and the numbers are improving as the water clears. Schools of both Mack and Bluefin Tuna have been feeding on them; however, they are forever moving, seeking baitfish, making them difficult to catch. On the plus side, the Grey Mackerel and Golden
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Trevally are still around in reasonable numbers, with most boats targeting them, managing 2 or 3 fish for their efforts. I have found them around Tama Shanta Point and the scattered shoals around the islands.
Estuaries
The estuaries have been fishing well for Mangrove Jacks; however, you have to find cleaner water to do well. Rivers such as the Liverpool and Murray received quite a bit of rain, resulting in tough fishing. However, the Hinchinbrook and Mourilyan harbour have been fishing a lot better. The mud crabs have been on the move, with reasonable numbers of Muddies being potted.
Freshwater
The main rivers have been a little high enough to fish successfully on foot, so most anglers elected to fish the smaller feeder streams for moderate success on Sooty Grunter and Jungle Perch. The fishing will improve as the water clears.
Tinaroo did turn on some great action. For those who have the place wired, don`t forget the impoundment license.
Next Weekend
Hopefully, the rain will ease through the week, allowing the water in the estuaries and foreshore to clean up during the smaller run in the tides. If this happens, I will be targeting the Grey Mackerel and Tuna schools around the islands and headlands. I would also like to put in a decent session on Jacks and will be looking very carefully at either side of the early morning low tide in the estuaries.
If you are looking at heading out wide, the forecast is not great over the weekend. Be careful of storms, and always get an up-to-date forecast before heading out.
Good Fishing
Tony Mossop
Tackleworld Tully
LUCINDA --DECEMBER
Mark Abela with a handful of Jacks from a trip down the Hinchinbrook Channel.
Tackleworld Tully ... Pages 15
Bowls News
Ingham Ladies Bowls
TROPHY AFTERNOON was held on Wednesday afternoon, our last official playing day of the year. It was lovely to see 38 ladies playing and enjoying
the company of our sister clubs and 3 NQDLBA representatives from Townsville.
Janese Craven and Norma Evans donated the prizes for the afternoon.
The winner of the day:
N. Mammerella, S. Gough, S. Ryan with 14 points defeating N. Mancuso, T. Rhodes, J. Craven, Runners up:
P. Fox, D. Toomba, C. Huddy, S. Pizzi 13 points v Mia B. Gina Wright, L. DiBella, J. Fenoglio.
3rd place:
J. Johnson, J. Bell, R. Rose, A. Rutherford v V. Raiterie, , A. Foti, K. Rotondo, L. Melvin.
W. Berryman, I. Byrnes, C. Gard, E. Piotto def. T. Arkink, Chrissy, Jan Casanovas, Lorraine Mc. C. Pizzi, M. Spano, Trudie M N. Evans drew with D. Goosney, G. Bison, M. Moore, A Fudriga.
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Most Valuable Player for 2024… Norma Evans (right) with sponsor Sandy Ryan
Winning team with sponsors Norma Evans (left) & Janese Craven (right) Sandy Ryan, Sue Gough & Nola Mammarella
2nd … C Huddy, P Fox, S Pizzi& D Tomba
3rd… A Rutherford, R Rose, J Bell & J Johnson