Cassia Tora is a wild crop, mainly grown in the middle part of India. The Cassia Tora Seeds obtained from the Cassia Tora plant when processed gives Cassia Gum Powder. This galactomannan comprises of around 75% polysaccharide that primarily consists of the linear chain of 1,4-beta-D-mannopyranose units.
Cassia Gum when used as a gelling agent, combines with gels like carrageenan gums the gel strength increases up to the measurement of 1100g/cm2.
Cassia Gum Powder is used as emulsifiers to help the mixing in different food and various other industries to ensure that the materials are properly mixed. Cassia gum is used as a stabilizer and helps to prevent the degradation process.
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Read More About Cassia Gum Powder: https://www.avlasthydrocolloids.com/blog/roles-uses-of-cassia-gum-powder-in-industries/
