Ginger Restaurant
RE V I E W By Craig Jarvis We were in Port Elizabeth for the Bell Buoy Challenge and staying at the Beach Hotel. Seeing as it was the first time we had sorted out babysitters since the initial lockdown, we decided to celebrate. It wasn’t going to be a wild night, as my wife was swimming the following day and I was seconding, so we decided on a meal at Ginger Restaurant at the hotel. After an early glass of wine at the charming Verandah Bar, we headed over to
Ginger. As soon as we arrived, I realized that I, for one, was incredibly underdressed in my boardshorts and my Vans slip-ons. The manageress, a wonderful lady from what we could gather behind the mask, took one look at me and told me 39
