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You don’t have to go far to find great food. Just look inside!

Dining Out & About

Your guide to eating out in Port Chester, Rye Brook and surrounding areas. A Supplement to the


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, Friday, September 18, 2009

Dining Out & About Advertisers receive extended listings.

Port Chester Seafood

Fresh Seafood Daily Home Delivery monday & Tuesday 10% Senior Discount

HoT luncHeS Daily

We can supply your next gathering: Bar & Bat Mitzvah, Holy Communion, Mother’s and Father’s Day, Confirmations, Graduations, Birthdays, Anniversaries, Family Reunions or just that weekend barbeque. Come check our showcase: Wild King Salmon, Yellowfin Tuna, Sword, Halibut, Sea Scallops, Jumbo Shrimp, Soft Shell Crabs and Live Lobsters, just to mention a few. 295 Midland Ave., Port Chester, NY Across from Pathmark Shopping Center • Plenty of parking

914-937-2232 • Fax: 914-937-4103 Open Monday - Friday 8 a.m.-6 p.m. • Saturday - 8 a.m.-6 p.m. Lunch served Monday - Saturday 11 a.m.-3:30 p.m. Please call ahead for prompt pick-up.

American American Legion Post 93 78 Pearl Street Port Chester 937-5562

Applebee’s Neighborhood Grill & Bar

Churrascaria Copacabana

20 BelleFair Boulevard Rye Brook 939-2370

29-31 North Main Street Port Chester 939-6894

Buffalo Wild Wings Grill & Bar

International Café & Brazilian Bakery

44 Westchester Ave. Port Chester 690-9453

Cousin Frankie’s USA Grill 110 Adee Street Port Chester 305-4878 Specialties include: Pancakes and French toast, omelets, breakfast wraps and sandwiches, bacon and eggs/sausage/ ham, fresh fruit plate, hot and cold cereals, bagels, English muffins, fresh muffins and rolls; soups, chicken fingers, mozzarella sticks, gorgonzola burgers, turkey burgers, hotdogs, fries; roast beef, chicken scarpariello and Philly cheese steak sandwiches; grilled pork chops, pasta of the day, chicken parmigiana with pasta, weekly special lunch platters, lunch wraps, salads, carrot and chocolate cakes. Hours: Mon.-Fri. 6:30 a.m.-3:30 p.m., Sat. 7:30 a.m.-2:30 p.m. Open for Dinner Friday and Saturday Nights. Credit cards: MasterCard, Visa, American Express, Discover. Call ahead for pickup or delivery. Municipal and street parking.

Panera Bread

Port Chester Coach Diner

“HHH - Tandoori is indeed a delightful taste of India.” Greenwich Time

“Indian food lovers will find Tandoori delightful, delicious.” Gannett Newspapers

163 North Main Street, Port Chester, NY 914-937-2727 • 914-935-9680

www.tandooritasteofindia.com • Fax: 914-935-9689 Open 7 Days for Lunch and Dinner Lunch Buffet Monday thru Saturday 12-2:30 Sunday Brunch Buffet 12-2:30 We Deliver • Catering Available • All Major Credit Cards Visit Our Sister Restaurant: Meera 227 Summer Street, Stamford, CT • 203-975-0479

Café Brazil USA

Belle Fair Country Market

10 Westchester Avenue Port Chester 939-0079

Ta

Brazilian

42 Westchester Avenue Port Chester 253-5358

134 North Main Street Port Chester 937-9695

$ 50 5 O$FF00 or more F 1 ers Only $ 10 OF ke-out Ord

Euro Asian 30 Westchester Avenue Port Chester 937-3680

37-39 North Main Street Port Chester 939-1139

J T Straw’s Bar & Grill

$

Asian

103 Adee Street Port Chester 939-1002

Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

El Tesoro II 14 South Main Street Port Chester 937-2086

Restaurant Rinconcito Migueleño 118 Westchester Avenue Port Chester 690-0505

Chinese China House 170B North Main Street Port Chester 939-7288 or 939-7290

Great Wall Restaurant 140 Midland Avenue Port Chester 939-0068

Ho Sai Gai

317 Boston Post Road Port Chester 937-0008

544 Willett Avenue Port Chester 937-8337 or 937-8339

Q Authentic Barbecue Restaurant

Manchu Garden Chinese & Japanese Cuisine

112 North Main Street Port Chester 933-7427

Raymond’s B&B Breakfast & Burgers 540A Willett Avenue Port Chester 939-4444

Rye Ridge Deli Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

The Kneaded Bread 181 North Main Street Port Chester 937-9489

The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

504 Westchester Ave. Port Chester 939-8688

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Ray’s Café 176 South Ridge Street Rye Brook 937-0747

Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889


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, Friday, September 18, 2009

Dining Out & About Advertisers receive extended listings.

Chinese Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops M.A. Franchella’s 10 Bowman Avenue Port Chester 933-0826

Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

Colombian Aqui Es Santa Fe Café 32 Broad Street Port Chester 305-1060

Asi Es Colombia 172 North Main Street Port Chester 934-7675

Delicias Colombianas 36 Broad Street Port Chester 939-9425

El Rincon Paisa 130 North Main Street Port Chester 939-9364

Los Remolinos Restaurant 123 North Main Street Port Chester 937-7456

Continental The Tulip Tree at the Hilton Rye Town 699 Westchester Avenue Rye Brook 939-6300

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Ecuadorian El Criollito Restaurant 138 Irving Ave. Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343

Fast Food Burger King 260 Boston Post Road Port Chester 934-7877

Dunkin Donuts 330 Boston Post Road Port Chester 939-8331

Dunkin Donuts 295 Midland Avenue Port Chester 935-9034

Fast Food Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba 24 North Main Street Port Chester 939-7276

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Subway Restaurant 262 Boston Post Road Port Chester 934-5045

Subway Restaurant 302 Midland Avenue Port Chester 937-0022

Texas Chili Restaurant 8 South Main Street Port Chester 937-0840

OPEN - 7 Days • 9 a.m. - Midnight

Wendy’s Restaurant 303 Boston Post Road Port Chester 939-9417

Greek/ American

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

One Station Plaza

939-9437

Lunch Specials Takeout also

111 Westchester Avenue Port Chester 939-3416

Guatemalan Café Guatemala 28 Grace Church Street Port Chester 937-8537

Keylee’s Restaurant 11 Pearl Street Port Chester 481-1650

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680 Specialties include: Papadams (lentil wafers); Chicken Kabob; soups & salads; Dieters Delight; Chicken Vindalu (chicken curry in hot tangy Goan sauce); Lamb Do Pyaza; Beef Vindalu; Shrimp Bhuna ; vegetarian specials--Malai Kofta (cheese/potato balls in almond & cashew nut sauce); Sabji Saag Mali (spinach in spices, herbs/ garlic with potato and cauliflower); Vegetable Vindalu (mixed vegetables in very spicy tangy sauce); rice specials; medley specials; fresh breads; Indian style rice pudding; fried milk balls. Open 7 days lunch & dinner. Lunch Buffet Mon.-Sat. 12-2:30. Sunday Brunch Buffet. Delivery and catering available. All major credit cards. Street & municipal parking.

International Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090

Café Mirage 531 North Main Street Port Chester 937-3497

Listings continue on page 5R

IrIsh Pub & restaurant

Serving Lunch and dinner Full IrIsh Men

u

us Salads, Pasta, Burgers, l P Sandwiches, Steaks, Seafood AND Our Famous Bar Pizza and Buffalo Wings

servIng great Food sInce 1990 & gettIng better Kitchen Open tiLL 3 a.m. daiLy SpeciaLS Reasonable Prices $550 to $1495

7 Plasma Televisions for Sunday/Monday Night Football 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106


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, Friday, September 18, 2009

New P.C. entertainment laws help and frustrate restaurateurs T

By Jananne Abel

he four-tiered entertainment law package which was put in place by the Port Chester Board of Trustees over the past year has allowed some additional restaurants to begin offering entertainment in order to make them more attractive to customers and increase business. It has also made the application process more complicated for existing establishments with cabaret licenses (which allow them to offer or host entertainment). And lastly it has made the rules more stringent for anyone thinking of opening an adult entertainment establishment in the village. Preventing another Diamond Club, a topless club turned nude juice bar which previously occupied the space that is now Edo Japanese Steak House, was what motivated the village board to enact a new entertainment law—which ended up a four-volume set—in the first place. The laws were many years in the making and required the help of a nationally-known expert in this field to get them right.

Restaurant ancillary entertainment licenses The law allowing for restaurant ancillary entertainment licenses— to permit entertainment that is incidental to a restaurant with no recreational dancing—was adopted Sept. 2, 2008 and went into effect shortly thereafter. Since then, four restaurants have received licenses and two others are in the process. Churrascaria Copacabana at 29-31 North Main St. was the first restaurant to apply for and receive a license back in November. While the Brazilian steakhouse did have live music inside for several months, it wasn’t until their deck was covered and reopened in midJuly that it became a hot spot on the weekends. Music on Friday and Saturday nights varies from Brazilian to jazz and sometimes there is a deejay. It plays from 7-10 p.m. During the summer there were patio parties on Sunday, but these have now transformed into American football parties that run from noon till 8 p.m. Manager John Freitas called them “a long happy hour.” Customers get free wedges and pasta, and drinks are specially priced at $3 for beer and $5 for shots while football games are aired on four large screen TVs. Having music on the deck has helped business, said Freitas. “It brings a different crowd.” While the restaurant is known for its price-fixed service of various meats carved from skewers in the rodizio style, this meal is not offered outside where there is a separate menu of Brazilian specialties such as mixed barbecue, baby lamb chops, beef ribs or pork sausage with fried yucca, fried pork tenderloin, top sirloin platter, skirt steak, Buffalo wings, fried tilapia, fried calamari, deep fried shrimp and garlic and oil shrimp. Since plastic has been installed around the deck, said Freitas, it will likely be open for business into November when the music will move indoors. Having the ability to offer entertainment was important to Copacabana and is appreciated.

What else could the village do to help restaurants? “No taxes,” joked Freitas, and then, on a more serious note, said “Main Street parking is always a problem, the sidewalks on Main Street are terrible and they should plant some trees and make it look nicer.” Port Chester has received a $425,000 New York Main Street Grant from the state Division of Housing and Community Renewal. The award will help

revitalize the downtown business district by renovating buildings and facades, improving streetscapes and expanding affordable and workforce housing. This grant will provide up to $15,000 to interested property owners to improve exterior building facades and up to $15,000 per property owner for interior loft construction/renovation projects to provide more workforce and live/work housing opportunities downtown. Property owners within the three-block area between Adee and Mill streets will be eligible to participate in the grant program. Fox Island Seafood House (F.I.S.H.) at the foot of Fox Island Road has also taken advantage of this new class of license and offers a Mediterranean jazz brunch from 12-4 p.m. every Sunday. A jazz duo or trio plays while patrons enjoy such delicacies as a blue crab, sour cream and chive omelet; king salmon hash and poached eggs; lox, eggs and onions; lobster fra diavolo and eggs in purgatory; or cinnamon sugar French toast. In addition, co-owner Billy Rosenberg plans to throw a big Halloween party with a deejay or live band, a New Year’s Eve party with a band, an opening of summer or spring bash and an all-day Fourth of July party with 5-6 bands. “I think it’s a nice addition,” said Rosenberg of the new class of cabaret licenses. “You have a little more versatility.” As far as what else the village could do for restaurants, he thinks “safety is a big thing in town, making people feel comfortable. A lot of people are still nervous to come into Port Chester.” Live Latin music became a part of the landscape at Brisa Marina Bar & Grill about seven months ago, said manager Miguel Nunez. On Friday and Saturday nights from 7 p.m. to midnight and Sunday from 4-10 p.m. a guitarist and pianist play inside at 40 Grace Church St. The

music is also piped outside to the restaurant’s tropical patio complete with impressive murals and a waterfall. Nunez said business has picked up about 35% since the music was added. “People like it,” he said, with some customers coming in every 15 days, others twice a week. “They enjoy the patio because I put out a mini buffet with eight or nine different items,” said Nunez. “For $25.95 for each person you can eat anything you want.”

ments—photocopies of officers’ driver’s licenses, notarized signatures, the need to do a layout of the floor plan and to produce a certificate of occupancy. A CO doesn’t exist for the American Legion’s building constructed in 1919, he said. The Building Department was able to help with a decade-old document that should be sufficient. “Is that outrageous?” he asked about

about the cabaret licenses. “All of those with current licenses have received a communication from us letting them know it is time to apply, they have been given an application and time to fill everything out.” He has received many phone calls with questions about the process. “We now have four types of licenses,” said Monroe. “Some might want to adjust what they’re applying for to fit their type of business. They could be a catering establishment or more of a restaurant where ancillary is better suited.” The annual fee for the one-sizefits-all cabaret license the village used to have was $800. Now the fees range from $150 for an occasional ancillary restaurant type to $1,500 for a cabaret or adult entertainment license at an establishment where the occupancy is more than 600. A catering and events license runs from $500 to $800 depending on occupancy.

A complicated application process

The menu at Brisa Marina, billed as an international eatery, features grilled meats, seafood, steak, chicken, fish and combinations such as chicken and shrimp or ribs and shrimp or salmon and lobster as well as sandwiches and burgers. Bo Tan took over management of Euro Asian Bistro in the Waterfront at Port Chester complex at 30 Westchester Ave. three weeks ago. The restaurant, which offers Asian fusion cuisine in a contemporary setting, has gotten an ancillary entertainment license and features a deejay playing 80s music Friday and Saturday nights from 10 p.m. to 1 a.m. in the lounge. Next month live music will be added on Thursday night—either a jazz trio or an acoustic guitarist. The schedule and hours have not yet been set. “It’s something new that we will give to the people and maybe they’ll like it,” said Tan. “If it’s not going to work, we will just stop it.” Restaurants pay $500 per year for the privilege of providing ancillary entertainment, $150 for an occasional license which allows them to book bands or deejays up to 20 days in a 12-month period. The American Legion Post 93, which had a cabaret license before the new laws went into effect, is applying for an occasional license so the veterans’ organization can have a deejay from time to time at its 78 Pearl St. headquarters. As an “association of war veterans,” it was previously exempt from a fee. But no more. So Howard Weiss, bar chairman and finance officer, is upset about the new law, not only because of the fee but also because of the require-

the required paperwork. “Do they think we are criminals or something?” “They’re gouging,” he added. “They’re killing us.” Having received a letter that the American Legion’s cabaret license was expiring, he went to the village clerk’s office and was faced with a big book containing the four new laws. had to pick which one applied to the Legion. With help from employees in the clerk’s office, he figured out what type of license to apply for. “I said, ‘What happened to the simplified license?’” Rosie’s on the River (formerly Per Voi) at 23 North Main St., which often has live bands on Saturday night, previously had a general cabaret license. Along with all the others, it expired Sept. 8, according to the village clerk’s office. Rosie’s has just applied for a restaurant ancillary entertainment license.

Other entertainment licenses Letters have gone out to the 11 establishments that currently hold cabaret licenses telling them of the need to renew and conform to the new laws. The American Legion and Rosie’s on the River are among them. The clerk’s office is taking care of the restaurant ancillary and catering and events licenses, with Det. Lt. Royal Monroe in the Port Chester Police Department handling the cabaret and adult entertainment permits. “We just started the application process, so no one has received any yet because we are just working through the process,” said Monroe

John Muscatella, who coowns and operates T&J Villaggio Trattoria at 223-225 Westchester Ave., is beside himself about the paperwork and architectural drawings required to maintain a license the establishment has had for many years. “What they did is try to make it easier, but they made it more difficult,” he said. “If I haven’t changed anything, I should just be able to renew my license.” But he’s told it’s a new law and he has to apply like anyone else. “I have to send them an engineering schematic by a professional engineer and it’s going to cost me money and why when this building has been here for 100 years? I have to fight like the guy who’s opening up a new place.” Mayor Dennis Pilla raised the issue of possibly relaxing the need for professional drawings at the last village board meeting. No decision was made. “Meanwhile I have my check in front of me because they sent it back to me,” said Muscatella. Now I have to hire an engineer to do the drawings for a 100-year-old dance floor.” Muscatella is applying for a catering and events establishment license. He rents out the downstairs room at the popular Italian restaurant for private parties, as has been done at this location under various restaurant names for decades. Customers can bring in a deejay or band and encourage dancing. Once in a while the restaurant itself holds paid-in-advance events such as comedy shows open to the public. As far as enforcement, the new laws are clear cut and specific, said Police Chief Joseph Krzeminski, “creating some differences between a piano bar and a dancer.” However, he said: “Perhaps the legislation itself is a deterrent to some places. It is a pretty complicated process depending on the type of application you need. It requires the fingerprinting of not only the owners but also the employees.” There have been no applications for adult entertainment licenses since that law was adopted Sept. 2, 2008, and the chief thinks “the legislation will probably discourage it.” As far as the village board is concerned, that’s a good thing.


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, Friday, September 18, 2009

Dining Out & About Advertisers receive extended listings.

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m.Tuesday-Sunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available. Free on-premises parking.

Irish/American Davy Byrnes Irish Pub & Restaurant 538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards:VISA, MC, AX. Some off-street parking.

Italian Caffe Del Monte 321 North Main Street Port Chester 937-0108

Hostaria Mazzei 25 South Regent Street Port Chester 939-2727

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

325 North Main Street Port Chester 939-0119

Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free onpremises parking.

T&J Villaggio Trattoria 223-225 Westchester Avenue Port Chester 937-6665

Tarry Lodge 18 Mill Street Port Chester 939-3111

Il Sogno Ristorante 316 Boston Post Road Port Chester 914-937-7200

Italian/ Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Frankie & Louie’s

RestauRant • PizzeRia Specializing in Catering Daily Blackboard Specials Fresh Baked Cakes for All Occasions

262 Boston Post Road Port Chester 967-5070

Catering available

Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299

for Sunday/Monday Night Football Parties

Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Il Pizzaiolo

Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241

414 Willett Avenue Port Chester, NY 914-939-0202

Open 7 Days

Domino’s Pizza

46 North Main Street Port Chester 937-5120

Fast Delivery

S

E TAKE F A C O TI

UT

Nessa Ristorante

Italian/ Mediterranean

MI

International

Ferraro’s Pizza & Pasta 199 South Regent Street Port Chester 934-2900 Specialties include: Pasta fagioli, chicken noodle soup, mozzarella sticks, fried calamari, eggplant rolatini, chicken fingers; gorgonzola salad, antipasto salad, baby spinach & grilled chicken salad; gourmet pizzas: foccacio, chicken marsala, chicken scarpariello; hot heroes; calzones; penne carbonaro, linguini primavera, baked ziti, cavatelli & broccoli; whole wheat pasta healthy choice: grilled chicken & shrimp, Napoli, Calabria; chicken romano, chicken francese; veal sorentino, veal primavera; eggplant parmigiana; shrimp scampi, calamari fra diavlo; veggie wrap, The Frankie Boy wrap. Hours: Mon.-Sat. 11 a.m.-11 p.m., Sunday 12 p.m.-10 p.m. Most major credit cards. Delivery available. Street and lot parking.

P & D Pizza 508 Westchester Avenue Port Chester 939-8845

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

Listings continue on page 6R

Peruvian Food Specializing in Natural Juice Catering Available

OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491


6R

, Friday, September 18, 2009

Dining Out & About Advertisers receive extended listings.

Italian/ Pizzeria

Japanese Edo Japanese Steak House

Racanelli’s Pizzeria Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511

140 Midland Avenue Port Chester 937-3333

Luncheonettes

Luncheonettes Mexican

Lyon Park Deli, Café & Catering

Sosa’s Pizzeria

Bagel Emporium

29 Putnam Avenue Port Chester 937-1171

147 Irving Avenue Port Chester 939-4202

Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252

Vinny’s Luncheonette

Club Sandwich

182 North Main Street Port Chester 939-9591

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

7 Rye Ridge Plaza Rye Brook 939-3475

Villa Rustica Pizzeria & Trattoria

Dougie’s Standby

261 South Ridge Street Rye Brook 939-8888 or 939-8885

604 North Main Street Port Chester 939-0022

Mary Ann’s Mexican Restaurant

Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379

Mexican

275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chili, chalupas, jalapenos stuffed with shrimp, tofu, tofu jack cheese, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

Coyote Flaco

Rancho Grande

115 Midland Avenue Port Chester 937-6969

8 Poningo Street Port Chester 934-2675

Los Gemelos Restaurant & Tortilleria

143 Westchester Avenue Port Chester 939-1494

167 Westchester Avenue Port Chester 934-0372

24 Grace Church Street Port Chester 933-0363

Northern Italian

2 Small Pies & ½ Tray of Wings $ 2499

44 South Regent Street Port Chester 937-2904

Rosie’s on the River 23 North Main Street Port Chester 937-3200

Peruvian Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338

16 North Main Street Port Chester 937-7917

El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244

El Parral Restaurant 2 South Main Street Port Chester 939-0409

Alba’s Ristorante

Kiosko

Piero’s Italian Restaurant

Chavin Restaurant

El Tio Restaurant

El Zarape Mexican Restaurant

Sunday/Monday Night Football

Northern Italian

El Plebeyo Restaurant

400 North Main Street Port Chester 937-2236

25 North Main Street Port Chester 690-2797

Luis’ Place

Giorgio’s Restaurant

El Volcan Restaurant Peruano

135 South Main Street Port Chester 939-3132

69 Merritt Street Port Chester 937-4906/1096

30 Broad Street Port Chester 939-0076

220 Westchester Avenue Port Chester 933-0155

All Ade Homem

We Deliver Ferraro’s Pizza & Pasta “That’s Italian”

Mexican SpecialS Monday Nights Fajitas served $ with a FREE Margarita

1495

Beef, chicken and vegetable combination

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m. Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m.

Restaurant A Great Variety of Seafood & Vegetarian Specialties Full Bar in a Festive Atmosphere Catering Available On or Off Premises Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only

199 South Regent Street Port Chester, New York

Thursday Nights Special $500 Cuervo Tequila Margarita with every dinner

www.ferraros-pizza.com

275 Boston Post Road Free PoRt ChesteR On-premises Parking 914-939-8700

914-934-2900 Open: Mon.-Sat. 11 a.m. to 11 p.m. Sunday 12 p.m. to 10 p.m.

Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight


7R

, Friday, September 18, 2009

Dining Out & About Advertisers receive extended listings.

Peruvian Misti Café Takeout 100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Nico’s Chicken 137 Irving Avenue Port Chester 939-7090

Salvadoran El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086

La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Seafood

Seafood Fox Island Seafood House (F.I.S.H.) Mediterranean Seafood 102 Fox Island Road Port Chester 939-4227 Specialties include Crispy Boston Calamari, Lobster and Crab Crespelle; sweet and sour beet salad, Caesar salad; Classic Margherita Pizza, F.I.S.H. pizza; raw bar: monster shrimp cocktail, East Coast oysters; scallop and potato gnocchi, linguini with white clam sauce; zataar crusted Alaskan halibut, pan roasted king salmon, ponzu marinated Hawaiian tuna mignon, organic chicken scarpiello, 8 oz. premium Hereford “French onion” burger. Full bar. Hours: Lunch: Tues. – Sat 12:00-3 p.m. Brunch: Sun. 12-3 p.m. Dinner: Tues.Thurs. 5:30-10 p.m., Fri. & Sat. 5:30-11 p.m., Sun. 5:00-9 p.m. Catering available. Major credit cards accepted. On premises parking.

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232 Specialties include: New England/Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials. Lunch served Tues.Fri. 11 a.m.-3:30 p.m. Credit cards: VISA and MasterCard. Free delivery, senior discount, parking on premises.

South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

come see what all the hype is about!

“Very Good”

Off the r u Hook Hor

a at the b rs te s $1 oy er rk sha Be $3 Land Grigio $5 Pinot rs Mon-Thu 0 :3 9 5:30 -

N.Y. Times - M. H. Reed

eat f.i.s.h. love longer

as always place your dinner order by 6:30 and have a complimentary bottle of wine and enjoy the view. We’re Op en MediTeRRaNeaN seafood

All Year R o For Your und Dining Pleaseur e

fox island seafood house 102 fox island Road, Port Chester, NY Call for reservations 914-939-4227

Come experience Sonora. You will not be disappointed.

Spanish Patrias Restaurant

Ebb Tide Seafood 1 Willett Avenue Port Chester 939-4810

35½ North Main Street Port Chester 937-0177

Steakhouses

El Palacio de los Mariscos

Willett House Restaurant

134 North Main Street Port Chester 939-2222

20 Willett Avenue Port Chester 939-7500

To advertise in this special monthly dining section call Elaine at the

Nuevo Latino Cuisine “Nothing about the food here is ordinary...” Excellent The New York Times

Salsa Music • Live Band Second Saturday of Every Month Open until 2:00 a.m. Live Music and Tapas Reservations Suggested: 933-0200

Open for Lunch & Dinner Private Room Available • Cooking Classes 179 Rectory Street, Port Chester

www.sonorany.com at 914-939-6864.

914-933-0200


8R

, Friday, September 18, 2009

Dining Out & About Advertisers receive extended listings.

Come Dine With Us The Great Cuisine of Arthur Avenue

2 Putnam Ave., Port Chester, NY 10573

914-934-7770

Dining

Out and About is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The West­more News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $37. Call 914-939-6864 for futher information or to subscribe.

Catering available Private Parties (up to 70 people) On premises parking • Most major credit cards Hours: Tues. - Thurs. 11:30 a.m.- 10 p.m. • Friday 11:30 a.m.- 11 p.m. Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays

Catering for all occasions

Now hosting children’s birthday parties

Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY

914-939-2100

Voted as one of the top ethnic restaurants in Westchester County.--Westchester Spotlight, Aug. 2001

Serving breakfast and lunch HourS Monday – Friday 6:30 am to 3:30 pm Saturday 7:30 am to 2:30 pm

Call ahead for pick-up or delivery Now StayiNg opeN for DiNNer Friday and Saturday Nights

110 Adee Street, Port Chester, NY Across the street from the Connecticut side of metro north

914-305-4878

www.cousinfrankiesusagrill.com

Best of two worlds—where the

Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there! WE DELIVER • catERIng aVaILabLE Open 7 Days 10 a.m. - 11 p.m.

Dinners Club

Dining Out & About 2009/09  
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