Dining Out & About 2015/10

Your guide to eating out in Port Chester, Rye Brook and surrounding areas.

Dining Out & About

Bottles lined up on the new wine bar at CittĂ Wine Bar & Restaurant, a remade Il Sogno, at 316 Boston Post Rd., Port Chester. For the review, see page 4.

Claire K. Racine|Westmore News

You don’t have to go far to find great food.

Just look inside!

A Supplement to the

2

WESTMORE NEWS | Friday, October 23, 2015

Dining Out & About Advertisers receive extended listings.

American

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m.

Friday - Sunday 8 a.m. - Midnight

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

Atrium at Doral Arrowwood

Edo Japanese Steak House

Buffalo Wild Wings Grill & Bar

Euro Asian Bistro

975 Anderson Hill Road Rye Brook 935-6600

44 Westchester Avenue Port Chester 690-9453

Cousin Frankie’s USA Grill

Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

Heartland Black + Gold Bar and Eatery

Port Chester Railroad Station 3 Broad Street Port Chester 305-8383 Specialties include: Mac ‘n’ cheese balls, Moroccan turkey meatballs, goat cheese filled dates with spieced walnuts, chilled mussels on the half shell, soups of the day, quesadilla with chorizo, avacado toast, crab cakes, kale Caesar salad, shrimp po boy sliders, fish and chips, steak burger, Romano chicken salad, B&G meatloaf, grilled chicken club, veggie falafel salad. Entrées: Salmon, jerk shrimp skewers, ribs. Hours: Mon.-Thurs. 4-10 p.m., Fri. 4 p.m.-2 a.m., Sat. noon-2 a.m., Sun. noon-9 p.m. Most credit cards. Limited parking available on premises.

nessa

325 North Main Street Port Chester 939-0119

Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427

River House Bar & Grill

Now Accepting Bookings for OFFICE & HOLIDAY PARTIES

435-7 North Main Street Port Chester 937-9695

Private Room for 10-80 people.

Catering on or off premises available

Contact our Catering Manager for more information 914-933-0200

HAPPY HOUR TAPAS & $ COCKTAILS

5

4-6:30 P.M. DAILY AT THE BAR

Open for Lunch & Dinner

Private Room Available • Cooking Classes

179 Rectory Street, Port Chester

914-933-0200

www.sonorarestaurant.net

Elevation Burger

Westchester Burger Co.

Westchester County Airport 240 Airport Road Rye Brook 437-7650

New Fall Menu Available

Burgers

Härth

Purchase Country Diner

“Nothing about the food here is ordinary...”

Excellent The New York Times

30 Westchester Avenue Port Chester 937-3680

176 South Ridge Street Rye Brook 305-6700

317 Boston Post Road Port Chester 937-0008

Nuevo Latino Cuisine

140 Midland Avenue Port Chester 937-3333

112 Willett Avenue Port Chester 305-4878

Port Chester Coach Diner

Come experience Sonora.

You will not be disappointed.

Asian

Rye House

126 North Main Street Port Chester 481-8771

Rye Ridge Deli

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

The Pub

Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

Wing Lady

Westchester County Airport 240 Airport Road Rye Brook 437-7650

Asian Buddha

1 Rye Ridge Plaza, Rye Brook 481-4651

275 South Ridge Street Rye Brook 305-6095 Serving 20 different burgers including Original WBC angus beef burger, Tex-Mex burger, Kobe burger, Pretzel burger, Mom’s Italian Turkey burger, Greenhouse veggie patty, Soprano chicken burger, Ba Da Bing Italian sausage burger, a lamb burger, tuna burger and bison burger. Six varieties of milkshakes, appetizers, salads and entrées.

Open 7 days from 11:30 a.m., closing at 10 p.m. Sunday-Wednesday, at 11 p.m.

Thursday and at midnight Friday and Saturday. Free parking in the shopping center lot.

Brazilian Café Brazil USA 37-39 North Main Street Port Chester 939-1139

Churrascaria Copacabana

29-31 North Main Street Port Chester 939-6894

International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002

Rio Minas Brasil U.S.A. Buffet 140 Midland Avenue Port Chester 481-5724

Central American Sofia’s Café

22 South Main Street Port Chester 939-0005

Chinese China House

170B North Main Street Port Chester 939-7288 or 939-7290

East Wok Restaurant 140 Midland Avenue Port Chester 939-0068

Ho Sai Gai

544 Willett Avenue Port Chester 937-8337 or 937-8339

King Garden Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Manchu Garden 504 Westchester Avenue Port Chester 939-8688

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Friday, October 23, 2015 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Chinese

Fast Food

Sichuan Pavilion

Dunkin Donuts

Wah Yuan Chinese Restaurant

Garden Catering

480 Westchester Avenue Port Chester 939-8889

Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops Bow & Rose Café 604 North Main Street Port Chester 934-9497

Pan America Bakery & Café

22 South Main Street, Port Chester 939-0005

Starbucks Coffee Company

Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

Colombian

Port Chester locations: 330 Boston Post Road 939-8331 295 Midland Avenue 935-9034

140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba

24 North Main Street Port Chester 939-7271

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Popeyes Louisiana Kitchen 275 Boston Post Road Port Chester

Subway Restaurant

Asi Es Colombia

Port Chester locations: 262 Boston Post Road 934-5045 302 Midland Avenue 937-0022 19 North Main Street 914-481-5255

El Encuentro

303 Boston Post Road Port Chester 939-0695

Aqui Es Santa Fe Café 32 Broad Street, Port Chester 305-1060

172 North Main Street Port Chester 934-7675

132 North Main Street Port Chester 305-1828

El Rincon Paisa 130 North Main Street Port Chester 939-9364

Los Chuzos de Juancho 8 South Main Street, Port Chester 481-1340

Makondo Restaurant 139 North Main Street Port Chester 305-6147

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Reyna Restaurant 66 Poningo Street Port Chester 939-9251

Ecuadorian El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343

Fast Food Burger King

260 Boston Post Road Port Chester 934-7877

Chipotle Mexican Grill Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351

Chop’t Creative Salad Company 116 South Ridge Street Rye Brook 908-4184

Taco Bell

Texas Chili Restaurant 36 Broad Street Port Chester 937-0840

Whole Foods Market 575 Boston Post Road Port Chester 708-1985

French Appétit Bistro 540A Willett Avenue Port Chester 690-2000

Listings continue on page 5

IrIsh Pub & restaurant

SERVING LUNCH AND DINNER US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood

FULL IRISH MEN

U

AND Our Famous Bar Pizza and Buffalo Wings

servIng great Food sInce 1990 & gettIng better KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices $550 to $1495

7 Plasma Televisions for your viewing enjoyment 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106 Support the local restaurants that support your local newspaper.

Let them know you saw their ad in

3

4

WESTMORE NEWS | Friday, October 23, 2015

RESTAURANT REVIEW

Il Sogno and nessa reinvent themselves

By Jananne Abel

T

he restaurant business isn’t easy, and with so many eateries in Port Chester and Rye Brook, it’s hard to compete. To keep their establishments fresh and interesting, sometimes restaurateurs need to make some changes. That’s what’s been happening lately in Port Chester.

Following in the footsteps of Port Chester Hall, two other eating establishments in the village have reinvented themselves in an effort to drum up more business.

Just as Port Chester Hall at the Metro-North station became the more generic Heartland Black + Gold last month, to the dismay of local patrons, this month Il Sogno changed its name to Città Wine Bar & Restaurant and nessa ristorante rebranded itself as an American bistro while keeping the nessa moniker.

From Il Sogno to Città: ‘Just to make something different’

Canyon Road Pinot Noir, priced at $10 a glass. It lives up to its description as having rich cherry flavors, soft tannins, a medium body and a smooth, velvety finish.

Exceptional Italian/Mediterranean food, plethora of options haven’t changed I’ve always felt that the Italian/Mediterranean food at Il Sogno, which opened almost seven years ago, was exceptional—well prepared, beautifully presented and made with only the freshest ingredients. The current menu at Città only includes a smattering of the 1,500 dishes per year that the restaurant will continue to offer. The menu will change with the seasons two to three times a year plus there are about 20 specials per day including appetizers, pastas, meats and fishes which rotate every two to three days.

My complaint to Resulbegu was that there are so many specials it is difficult to remember

Grilled branzino with a salad of arugula, tomatoes, red onion, avocado, lemon juice and olive oil on the menu at Città Wine Bar & Restaurant at 316 Boston Post Rd. in Port Chester, formerly Il Sogno.

Claire K. Racine|Westmore News

The name and concept change at Città (city in Italian) is “just to make something different,” said co-owner and head chef of the dish is how you love it,” he Jimmy Resulbegu of Manhattan, said. I agree with him there. who hails from Montenegro (the Rafael Gil of Port Chester, former Republic of Yugoslavia). who has been at Il Sogno since it “We changed the menu 20%, the opened and worked at other Port wine bar will have more wines Chester restaurants before that, to choose from. We want to be a was our server on our two most restaurant with a bar. recent visits and was the You don’t have to have a bartender on another full dinner, you can have late night occasion when just appetizers.” we ambled in about a The changeover is month ago. Sometimes happening gradually— this pleasant young first the name change, man also works in the which was visible to kitchen, he said. Gil anyone who travels the has a knack for reciting Boston Post Road, as the specials and doesn’t Città is located at #316, mind if you need them near Route 1’s intersecrepeated more than tion with South Regent once.

Street. The new name Resulbegu, a dyrequired a different namic fellow who is menu with many of the usually on the premises same dishes plus a slew and circulates among of specials. It is still the customers when it’s evolving. Resulbegu said busy, agrees with my this week he planned assessment. “I still think to move the burger and I have the best food in the meatballs off the Port Chester,” he said. regular menu onto a “The biggest problem special bar menu with with the customers is other items such as what to choose.” crudités. Then an actual Unique wine bar that can seat house specialties six appeared across from As far as house the full bar and a large Wines in this wooden case are the first specialties, “we do a lot wooden wine case was thing to greet you as you enter Città. While of different white truffle moved to a prominent there is a new emphasis on wine, the food dishes,” said Resulbegu, position. remains largely the same. who owned Il Sogno on Although it wasn’t Jananne Abel|Westmore News 39th Street between 2nd evident on my two visits and 3rd avenues in the Eastgate since the name change, Resulthem all after the server rattles Tower Hotel in New York City for begu said Città will eventually be them off. He responded to my 4½ years before partnering with pouring around 20 different wines suggestion of printing them out Raphael Palomino of Bedford by the glass and 100 by the bottle, on paper or on a blackboard by to bring it to Westchester when mainly Italian and Californian saying that something is lost in the hotel was bought by Marriott varieties. writing them down. The entire Marquis. Palomino, a well-known One variety I did try on my description of the preparation chef, previously owned Pacifico first visit and liked so much that I cannot be captured the way it can at the current Città location and had to order it again was the 2013 when it is articulated. “The sound

co-owns Sonora in Port Chester, among other restaurants. The two restaurateurs met when Sonora

creamy and delicious.

Other house specialties are Eggplant Lasagna, a delicate appetizer special made with thin layers of eggplant and no pasta, and Grilled Wild Shrimp from the Gulf over onions, arugula and tomatoes topped with olive oil, lemon, raw garlic and parsley chopped very fine ($15). This special appetizer is served with the thin, clear shells pulled off the shrimp but still made part of the beautiful presentation. The dressing is whipped and drizzled over the top of the grilled shrimp.

“It’s how they do it back home,” said Resulbegu.

Veal Martini and Chicken Martini are also signature dishes that are not on the menu. They are pounded thin, parmesan crusted and served with a white wine and lemon sauce. “I think the veal is better than the chicken,” the coowner said.

Chicken Sorpresa ($21), which does appear on the menu, is similar except the white wine and lemon sauce is lighter.

Cod Aqua Pazza ($26) is another specialty made with steamed cod, fish broth, white wine vinegar, white wine and mixed vegetables, a 100-year-old dish.

Cod, said Resulbegu, is the most healthy fish you can eat. Another preparation of the fish, baked whole under a sea salt crust and

The elegant formal dining room at Città.

Jananne Abel|Westmore News was also on 39 Street. Porcini Ravioli ($27), made with white truffle sauce, is currently on the menu. I’ve also had their linguine with white truffle sauce which is th

served with olive oil and lemon, can only be offered during the week because its preparation backs up the kitchen.

Please turn to page 6

Città Wine Bar & Restaurant’s visible location on the Boston Post Road caused passersby to notice its change of name from Il Sogno earlier this month. Jananne Abel|Westmore News

Dining Out & About Advertisers receive extended listings.

Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416

Guatemalan Café Guatemala

28 Grace Church Street, Port Chester 937-8537

Keylee’s Restaurant 11 Pearl Street, Port Chester 481-1650

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

Irish/American Davy Byrnes Irish Pub & Restaurant

538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:305, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.

McShane’s Pub & Restaurant 123 North Main Street Port Chester 937-7800

Friday, October 23, 2015 | WESTMORE NEWS

Frankie & Louie’s

RESTAURANT • PIZZERIA

Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236

Città Wine Bar & Restaurant 316 Boston Post Road Port Chester 937-7200

Fortina

Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-0900

Specializing in Catering Daily Blackboard Specials Fresh Baked Cakes for All Occasions

414 Willett Avenue Port Chester, NY 914-939-0202

OPEN 7 DAYS

Now Accepting Reservations for Holiday Parties

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Pasquale II Ristorante

2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards.

Free on-premises parking.

FAST DELIVERY

Catering Available

Online Ordering Available at www.frankienlouies.com

Piccolo Italian Gourmet 321 North Main Street Port Chester 914-481-5678

Listings continue on page 7

Tacos Tonight Eating Contest Monday, November 9 at 7:00 p.m. • First of Many FREE Registration • Limited Spots

MEXICAN RESTAURANT 110 Adee Street, Port Chester 914-481-5488

For rules and to enter visit: salsapicantemex.com #tacostonightsp

Tita’s Weekly Lunch special - $1095 Main course, soup of the day or salad and soda free refill.

Monday – Friday from 11 a.m. 3 p.m.

Weekly Dinner Specials from 4 p.m. to 8 p.m.

Monday & Tuesday .......................................... All tacos you can eat for $1495 Wednesday .................................................................... Appetizers half price Thursday..... Cocktail night: buy one drink have the next one free per person Saturday & Sunday Brunch ..........................Appetizer, main course, dessert and one drink $1695 (from 11 a.m. to 4 p.m.)

*Free delivery with the purchase of $2500 every day from 12 p.m. to 9 p.m. (3 mile radius) For special occasions check out our Catering Menu at www.salsapicantemex.com • Visit us on Facebook Reservations requested for Friday and Saturday

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6

WESTMORE NEWS | Friday, October 23, 2015

RESTAURANT REVIEW

Il Sogno and nessa reinvent themselves Continued from page 4 Being offered currently as a frequent special are Angus Beef Short Ribs cooked for an hour and a half with carrots, celery and onions, beef broth and red wine.

The vegetables are in the end puréed and served as a yummy sauce over the top. This scrumptious dish is served over risotto, fettucine or gnocchi. “I could eat it every day,” said Resulbegu. I quite agree with him. My husband and I split this dish as well as having a few appetizers on one occasion and both raved about how heavenly it was.

Meals come with a basket of Tuscan bread served with a mildtasting tomato spread. You can also get olive oil for dipping upon request.

Many desserts ($9) are homemade including the chocolate mousse, zabaglione with sliced strawberries and ricotta cheesecake, all of which were lovely, but the zabaglione, light and delicious, stood out A meal for three with one shrimp appetizer, one steamed mussels fra diavolo appetizer ($14), one Città salad ($10), two entrées (Chicken Sorpresa and Rigatoni Rustica ($23) made with olives, capers, tomatoes and sau-

Thursday from 12-3 and 5-10 p.m., Friday and Saturday until 11 p.m.

The odd-shaped parking area around the building can hold 40-50 cars with spillover possible into the empty lot next door. There is valet parking on weekends and during private parties.

“We have very good food,” said Resulbegu. “People don’t think this kind of restaurant could be in this area” with all of the fast food chains surrounding it. He’s hoping the new moniker and wine bar denotation will attract more customers to the location to discover the exceptional preparations Città has to offer.

nessa reborn Nessa at 325 North Main St. has rebranded itself from an Italian enoteca to an American bistro.

Jananne Abel|Westmore News sage), three desserts, three coffees and two glasses of wine came to $139.20.

ments, stone accents that remain from many previous incarnations of this restaurant and knotty wood floors.

Another 35 can be seated in a room up a few steps behind the bar, and a room upstairs can accommodate 40 people for private parties.

Formal dining room the same The elegant formal dining room at Città, which seats 85-90, hasn’t changed, with its white tablecloths and napkins, classic wood chairs with black, white and tan fabric seats, hanging round clear lights with exposed fila-

Hours and parking Food is served Sunday through

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Café Mirage on the verge, Piero’s open in Harrison Café Mirage will be opening in a week or two at its new 223225 Westchester Ave. location, according to co-owner Katy Haggerty, whom I spotted outside the building last week. Everything is complete save the banquet room, but she and husband Dave, the chef, and third partner Ben Houx, who will be the general manager and banquet manager, are now going through the process of village inspections to make sure everything meets code.

Piero’s Italian Restaurant

closed at the end of August at 44 South Regent St. after a long ride at that Port Chester location.

According to their website, it is now open at 123 Halstead Ave. in Harrison where Halstead Avenue Bistro used to be. The owners, Peter and André Rosaspina, sons of now-retired Piero Rosaspina, for whom the restaurant is named, have kept the same name and phone number. They chose this space in Harrison because it is similar in size to their old place, but the bar is nicer.

—Jananne Abel

Vol.

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I haven’t had a chance to eat there since the transformation, but last weekend nessa at 325 North Main St., just down and across the street from the Port Chester police station, completed its rebranding from an Italian enoteca to an American bistro. “We even redecorated for the event,” wrote proprietor Marc Tessitore in an Oct. 16 email.

First of all, I noticed the flag out front has been changed from Italian to American.

“We want the flexibility in

2015-16 to cook from an international viewpoint, and while our underpinnings are certainly Italian, we adore French and Asian cuisine, too,” states their press release, written by Tessitore and his father Peter, the co-proprietor who is responsible for all the beautiful flowers and lush greenery inside and outside the restaurant.

Favorite dishes created nearly a decade ago by chef Brady Duhame have been preserved, but they brought in All Star chef Joseph David Mortelliti, owner of On the Way Café in Rye, to spar with current executive chef José Castro, who has been at nessa since 2006, to create a new fall menu. It features such delicacies as Salmon Carpaccio, Watercress and Ricotta Mousse, Curry Mussels, Pea Shoot and Mint Salad, Mother Earth’s Beet Salad and Soil, Pasta Fagiole, Wild Mushroom Pasta and Poached Almond Milk and Soy Salmon.

To solidify the transition and rebranding of nessa, the Tessitores hired former Starbucks corporate leader Mario Salov to head up the dining room and create private parties both large and small.

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Café Mirage is expected to open within the next two weeks at 223-225 Westchester Ave. Jananne Abel|Westmore News

Friday, October 23, 2015 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Luncheonettes

Tarry Lodge 18 Mill Street Port Chester 939-3111

Italian/Pizzeria Angelo’s Pizza & Pasta

Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Arcuri’s Pizza & Salad 46 North Main Street Port Chester 937-5120

Belle Fair Gourmet 20 Belle Fair Boulevard Rye Brook 939-2370

Coals

35½ North Main Street Port Chester 305-3220

Domino’s Pizza

262 Boston Post Road, Port Chester 967-5070

D’Onofrio’s Pizza & Pasta

199 South Regent Street Port Chester 934-2900

Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299

Frankie & Louie’s Restaurant

414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings.

Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner.

Credit cards: AX, VISA, MC. Ample free parking in lot.

John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889

Michael’s Restaurant & Pizzeria 125 Midland Avenue, Port Chester 939-2241

Papa John’s Pizza 117 North Main Street Port Chester 481-5096

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885

211 Irving Avenue Port Chester 937-5252

Café 800

800 Westchester Avenue Rye Brook 914-694-5758

Dougie’s Standby 604 North Main Street Port Chester 939-0022

S

E TAKE F A C O TI

UT

147 Irving Avenue Port Chester 939-0900

Bagel Emporium

MI

Italian

Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Marini’s Deli 340 Willett Avenue Port Chester 939-4201

Tarry Market’s La Cucina 179 North Main Street Port Chester 253-5680

The Kneaded Bread 181 North Main Street Port Chester 937-9489

Vinny’s Luncheonette

182 North Main Street Port Chester 939-9591

Mexican

Peruvian Food Specializing in Natural Juice Catering Available

OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491

bartaco

1 Willett Avenue Port Chester 937-8226

Coyote Flaco 115 Midland Avenue Port Chester 937-6969

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

Kiosko

220 Westchester Avenue Port Chester 933-0155

Luis’ Place

135 South Main Street Port Chester 939-3132

Mary Ann’s Mexican Restaurant

23½ North Main Street Port Chester 939-8700 Specialties include: Turkey chili, avocado spring rolls, chicken or beef tostadas, tuna salad, super steak wraps, variety of quesadillas; enchiladas, fish tacos, grilled salmon, shrimp chipotle, grilled chimichangas, variety of burritos, sizzling chicken breast/skirt steak fajitas, pollo chipotle, mixed grilled skirt steak/ chicken breast & chorizo, taco and taquito Mexican combo, tamales. Seasonal outside patio dining. Open 7 days: Sun.-Thurs. 11 a.m.-10 pm., Fri.-Sat. 11 a.m.-12 a.m., brunch Sat. & Sun. 11 a.m.-4 p.m. Parties and catering available. Most major credit cards accepted.

Pollos al Carbon os Gemelos 6 North Pearl Street Port Chester 939-1913

Rancho Grande 8 Poningo Street Port Chester 939-8125

Listings continue on page 8

Mexican Restaurant 914-939-8700

MaryAnnsPC@gmail.com 23½ North Main Street Port Chester, NY OPEN 7 DAYS Sun. - Thurs. 11 a.m. - 10 p.m.

Fri. & Sat. 11 a.m. - 12 p.m.

Sat. & Sun. Brunch 11 a.m. - 4 p.m.

Party & Catering Packages Available We accept most major credit cards

DINNER SPECIALS Monday Night

Any Fajita with FREE House Margarita

Tuesday Night

FREE Cheese Quesadilla with Purchase of 2 Entrees

Wednesday Night

FREE Nachos with Purchase of 2 Entrees

Thursday Night$

1/2 Pitcher of Sangria

10

7

8

WESTMORE NEWS | Friday, October 23, 2015

Dining Out & About Advertisers receive extended listings.

Come Dine With Us The Great Cuisine of Arthur Avenue

2 Putnam Ave., Port Chester, NY 10573

914-934-7770

CATERING AVAILABLE Private Parties (up to 70 people)

On premises parking • Most major credit cards Hours: Tues. - Thurs. 11:30 a.m.- 10 p.m. • Friday 11:30 a.m.- 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays

Mexican Salsa Picante Mexican Restaurant

110 Adee Street Port Chester 481-5488 Specialties include: Nachos, quesadillas, ceviche, soups; Salsa Picante salad, shrimp avocado salad, Mexican Caesar salad; variety of tacos and taquitos; variety of tortas gigantes; giant burrito Salsa Picante, chimichangas, enchiladas, tostadas (chicken, steak, vegetable, cheese, shrimp); alambres, chiles rellenos, pork chops a la Mexicana, grilled salmon a la parrilla; variety of homemade desserts. Kids’ menu available, lunch specials, weekly dinner specials (4-10 p.m.), Sunday brunch.

Takeout available. Open 7 days from 11 a.m., closing at 10 p.m. Sun.-Thurs., 11 p.m. Fri. and Sat. Credit cards accepted. Street and municipal parking.

Sin Dulce Pastry & Bakery 146 North Main Street Port Chester 481-1283

Taqueria La Picardia 118 Westchester Avenue Port Chester 937-2003

Multi-National Brisa Marina Restaurant

40 Grace Church Street Port Chester 934-9090

Inca & Gaucho Restaurant

Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100

Sonora Nuevo Latino Cuisine

179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m. Tuesday-Sunday. Closed Monday.

Cooking classes. Latin jazz music every Thursday. Private room available. Free on-premises parking.

Peruvian Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338

Peruvian El Parralito Restaurant 2 South Main Street, Port Chester 305-5600

El Plebeyo Restaurant 25 North Main Street, Port Chester 690-2797

La Gladys Restaurant

453 Ellendale Avenue, Port Chester 481-1365

Misti Café Takeout

100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomatoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

Misti Restaurant

110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.11 p.m., Fri.-Sun. 8 a.m.-12 midnight.

Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Nico’s Chicken

137 Irving Avenue, Port Chester 939-7090

Pio’s Chicken

148 Irving Avenue, Port Chester 305-2491

Salvadoran La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street, Port Chester 937-9287

Seafood El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222

Bambú Restaurant & Nightclub

Port Chester Seafood

El Chalan Restaurant

Saltaire Oyster Bar and Fish House

30 Broad Street Port Chester 481-5040

45 Midland Avenue Port Chester 934-2244

295 Midland Avenue Port Chester 937-2232

55 Abendroth Avenue Port Chester 939-2425

To advertise in this special monthly dining section 3 B ROA D S T. P O RT C H E S T E R , N Y + 9 1 4 - 3 0 5 - 8 3 8 3 + H E A RT L A N D B A N D G . C O M

call Elaine at the at 914-939-6864.