Dining Out & About 2014/10

Dining Out & About

You don’t have to go far to find great food. Just look inside!

Y our

guide

to eating out

P ort C hester , R ye B rook in

and surrounding areas A Supplement to the

2

WESTMORE NEWS | Friday, October 17, 2014

Dining Out & About Advertisers receive extended listings.

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m.

Friday - Sunday 8 a.m. - Midnight

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

American American Legion Post 93

The Kneaded Bread

78 Pearl Street Port Chester 937-5562

181 North Main Street, Port Chester 937-9489

Buffalo Wild Wings Grill & Bar

Doral Arrowwood Anderson Hill Road, Rye Brook 939-6630

44 Westchester Avenue Port Chester 690-9453

Chop’t Creative Salad Company 116 South Ridge Street Rye Brook 908-4184

Cousin Frankie’s USA Grill 112 Willett Avenue Port Chester 305-4878

Fairways Restaurant 1323 King Street Greenwich, CT 203-531-1138

Halstead’s Bar & Grill 7 Purdy Street Harrison 835-8335 Specialties include: Fried Calamari fra Diavolo, crabcake with cole slaw & remoulade, cold antipasto, soup of the day; variety of salads; brick oven pizzas; grilled angus burger, grilled roasted turkey wrap, vegetable wrap; grilled salmon over spinach, scallops with risotto & white wine, ribeye steak with broccoli rabe & mashed potatoes, Chicken Scarpariello, grilled pork chop, Penne alla Vodka, Orecchiette Calabrese, Ravioli Marinara, blue plate specials Mon.-Thurs. Party room available.

Major credit cards. Open Sun. 2-9 p.m., Mon.-Thurs. 11:30 a.m.-10 p.m., Fri. & Sat. 11:30 a.m.-11 p.m. Street parking.

Härth Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

Panera Bread 10 Westchester Avenue Port Chester 939-0079

Port Chester Coach Diner 317 Boston Post Road, Port Chester 937-0008

IrIsh Pub & restaurant

SERVING LUNCH AND DINNER US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood

FULL IRISH MEN

U

AND Our Famous Bar Pizza and Buffalo Wings

servIng great Food sInce 1990 & gettIng better KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices $550 to $1495

7 Plasma Televisions for your viewing enjoyment 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

American

Port Chester Hall & Beer Garden Port Chester Railroad Station 3 Broad Street Port Chester 305-8383 Specialties include: Fried pickles, sashimi tuna tacos, Chicken Tikka Masala, wontons, bacon-wrapped BBQ shrimp, kobe sliders, red pepper hummus; meat & cheese platters, Mediterranean platter; grilled lemon chicken, Maui fish tacos, steak frites, grilled petite filet, grilled vegetarian bowl, grilled bratwurst with sauerkraut, shepherd’s pie; classic Caesar chicken salad; smoked rib eye sandwich, warm grilled chicken sandwich; beef, tuna and turkey burgers; sweet potato fries, asparagus sides.

Hours: Sun. 5-11, Mon.-Thurs. 5-10, Fri.-Sat. 5-12. Most credit cards. Limited parking available on premises.

Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427

River House Bar & Grill

The Pub

Asian Buddha 1 Rye Ridge Plaza, Rye Brook 481-4651

Euro Asian Bistro 30 Westchester Avenue, Port Chester 937-3680

Manchu Garden Chinese & Japanese Cuisine 504 Westchester Avenue Port Chester 939-8688

Burgers Elevation Burger 176 South Ridge Street, Rye Brook 305-6700

Westchester Burger Co. 275 South Ridge Street Rye Brook 305-6095 Serving 20 different burgers including Original WBC angus beef burger, Tex-Mex burger, Kobe burger, Pretzel burger, Mom’s Italian Turkey burger, Greenhouse veggie patty, Soprano chicken burger, Ba Da Bing Italian sausage burger, a lamb burger, tuna burger and bison burger. Six varieties of milkshakes, appetizers, salads and entrées. Open 7 days from 11:30 a.m., closing at 10 p.m. Sunday-Wednesday, at 11 p.m. Thursday and at midnight Friday and Saturday. Free parking in the shopping center lot.

Brazilian Café Brazil USA 37-39 North Main Street, Port Chester 939-1139

Churrascaria Copacabana 29-31 North Main Street, Port Chester 939-6894

International Café & Brazilian Bakery 103 Adee Street, Port Chester 939-1002

Rio Minas Brasil U.S.A. Buffet 140 Midland Avenue, Port Chester 481-5724

Central American El Tesoro Restaurant 92 Purdy Avenue, Port Chester 935-9440

El Tesoro Restaurant II 14 South Main Street, Port Chester 937-2086

Chinese China House 170B North Main Street, Port Chester 939-7288 or 939-7290

East Wok Restaurant 140 Midland Avenue, Port Chester 939-0068

Ho Sai Gai

435-7 North Main Street Port Chester 937-9695

544 Willett Avenue,, Port Chester 937-8337 or 937-8339

Rye Ridge Deli

King Garden Chinese Restaurant

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

32 Grace Church Street, Port Chester 939-4310

Sam’s Bar & Grill

Number 1 Chinese Restaurant

1 Mill Street, Port Chester 939-2001

120 Westchester Ave., Port Chester 937-8465

Friday, October 17, 2014 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Chinese

Coffee Shops

Panda Restaurant

zeppoleme

213 Westchester Avenue Port Chester 937-4699

321 North Main Street Port Chester 481-5900

Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Colombian Aqui Es Santa Fe Café 32 Broad Street, Port Chester 305-1060

Asi Es Colombia 172 North Main Street, Port Chester 934-7675

El Encuentro 132 North Main Street Port Chester 305-1828

Coffee Shops Pan America Bakery & Café

El Rincon Paisa

22 South Main Street Port Chester 939-0005

130 North Main Street Port Chester 939-9364

Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

Javy’s 540A Willett Avenue, Port Chester 481-5595

Listings continue on page 5

CATERING AVAILABLE

John Catering Muscatella, owner, is formerly ofAvailable Port Chester’s T&J Villaggio Trattoria CATERING AVAILABLE Forowner,All John Muscatella, is formerlyOccasions of Port Chester’s T&J Villaggio Trattoria

Sunday 3:00 PM - 9:00 PM

Tuesday, Wednesday, Thursday 5:00 PM - 10:00 PM

Friday & Saturday 5:00 PM - 11:00 PM

We recommend you call 914-939-2727 for reservations but walk-ins are always welcome!

CATERING AVAILABLE

John Muscatella, owner, is formerly of Port Chester’s T&J Villaggio Trattoria

LUNCH & DINNER DAILY LUNCH SPECIALS LUNCH & DINNER Brick Oven Pizza LUNCH & DINNER DAILY LUNCH SPECIALS $21 Three-Course Dinner Sun.-Thurs.

DAILY LUNCH SPECIALS Brick Oven Pizza Closed Mondays $21 Three-Course Dinner Sun.-Thurs.

Brick Oven Pizza ONE OF THE Closed LARGEST BARS IN WESTCHESTER! LUNCH &Mondays DINNER

Mexican Restaurant 914-939-8700

MaryAnnsPC@gmail.com 23½ North Main Street Port Chester, NY

$21 Three-Course Dinner Sun.-Thurs.

OPEN 7 DAYS Sun. - Thurs. 11 a.m. - 10 p.m.

Fri. & Sat. 11 a.m. - 12 p.m.

Sat. & Sun. Brunch 11 a.m. - 4 p.m.

Closed Mondays $21 Three-Course Dinner Sun.-Thurs.

BANQUET HALL AVAILABLE FOR UP TO 150 PEOPLE 7 P URDY S TR E E T Closed Mondays

Party & Catering Packages Available

HAPPY HOUR 4-7, TUES.- FRI. LUNCH SPECIALS ONE OF DAILY THE LARGEST BARS IN WESTCHESTER! BANQUET HALL AVAILABLE FOR UP TO 150 PEOPLE HAPPY HOUROven 4-7, TUES.Brick PizzaFRI.

ONE THE LARGEST ON, YE T IN WESTCHESTER! 7 HOF PARRIS URDY S TRNEBARS ONE OF THE LARGEST BARS IN WESTCHESTER! HAPPY HOUR 4-7, TUES.FRI. (H 914) 83 5 8 3 3 5 HAPPYON, HOURN4-7, ARRIS Y TUES.- FRI. BANQUET UPTO TO150 150 PEOPLE PEOPLE BANQUET HALL AVAILABLE FOR UP ( 914)HALL 83AVAILABLE 5 - 8 3 3 5FOR

7 P URDY S TR E E T H ARRIS ON, N Y ( 914) 83 5 - 8 3 3 5

We accept most major credit cards

DINNER SPECIALS Monday Night

Fajita Chicken or Beef $ with House Margarita DINE-IN ONLY

Tuesday Night

1595

FREE Cheese Quesadilla with Purchase of 2 Entrees DINE-IN ONLY

3

4

WESTMORE NEWS | Friday, October 17, 2014

RESTAURANT REVIEW

Surprisingly great eats at River House Bar & Grill

By Jananne Abel

L

ast month I promised the imminent opening of River House Bar & Grill on North Main Street near the Connecticut border. This remake of the former J T Straw’s has come to fruition and is making a splash with its spruced up décor and culinary delights—including house made ice cream—which are a cut above what you’d expect at a bar and grill and are served late into the night.

Egyptian-born Tarek Elsharkawy, Tom Smario and Joe Ribeiro, who all live in Greenwich and worked together at Thatway Café and Sundown Saloon in that town across the border, opened River House at 435-7 North Main St. on Sept. 19.

They hired Johnson and Wales-trained executive chef Gabriella Syvaniemi to develop a menu featuring New American cuisine and Adam Zikaris as the sous chef to help carry it out.

The result is seven varieties of tasty, thin-crusted pizza cut into eight small slices and perfect to share as an appetizer or just to eat by itself as well as some terrific appetizers. Among those I can recommend are the arancini, three crunchy rice ball halves made with braised beef and served with a savory smoked tomato aioli dipping sauce ($10), truffle fries with parmesan herb aioli ($8), meaty mussels in garlic white wine broth served with toasted bread ($10) and mac ‘n’ cheese made

with small shell pasta in a thin aged white cheddar sauce topped with braised short rib ($9). The latter is rich, creamy and to die for.

On one recent visit three of us shared the warm kale salad ($13) which consists of sautéed kale, honey citrus vinaigrette, goat cheese and candied walnuts. It was surprisingly delicious—a great combination of flavors—and healthy, too.

The juicy House Burger ($10) topped with American cheese, lettuce, tomato, griddle onion and house sauce on a soft bun was a hit with my husband who’s fussy about his burgers.

My spouse and I were won over on our first visit when I had the scrumptious steak sandwich made with caramelized onions, horseradish aioli, arugula and provolone on toasted Italian bread ($13) and he ordered the mussels described above with a nice house salad tossed with thyme vinaigrette ($11). A good thick cut of beef was cooked

The wood-fired pizza oven figures prominently on one side of the bar at River House Bar & Grill in Port Chester, which opened Sept. 19.

Jananne Abel|Westmore News perfectly medium rare for the sandwich which was served with piping hot steak fries flavored with seasoned salt.

On Columbus Day I had a half rack of meaty ribs with fries ($10), a blackboard special, and substituted the truffle fries for plain ones for $2 extra to give them a try.

The smoky-tasting ribs were slathered with sweet barbecue sauce. The flavor was good, but I was taken aback to see the meat a pink color rather than well done. Subtly savory, the truffle fries stand on their own. You wouldn’t dare ruin them with ketchup.

After being open nearly a month, River House Bar & Grill had a number of entrée and dessert specials on the

large blackboard in the main dining room where River House, accompanied by an anchor, is scrawled in chalk.

I was happy to see the house made ice cream that had been promised when I interviewed the executive chef back in early September. There was, in fact, house made chocolate cake with chocolate ice cream, carrot cake with vanilla ice cream and Guinness ice cream. Having already eaten entirely too much food, we only had room for the Guinness, which our waitress promised would not have a strong flavor of beer. It didn’t.

Three small scoops of the Guinness dessert—vanilla ice cream mixed with some stout—were topped with a shot of Bailey’s Irish Cream ($4) for a lovely caramel flavor.

I’ll go back on an empty stomach to appreciate the cake and ice cream.

Besides what I’ve described, there are also other salads, appetizers as well as a few entrées. The latter include salmon risotto, sautéed kale, citrus beurre blanc ($22); a half chicken with creamy herb polenta, roasted cauliflower and pan jus ($20); and a 12-ounce sirloin with sautéed spinach, truffle mashed potatoes and sliced scallops ($26).

Nice touches

If you didn’t look closely, you might not notice that this location at 435-7 North Main St. is now River House Bar & Grill.

Richard Abel|Westmore News

Water is served in mason jars, silverware tied up in a napkin with a piece of twine and, on our last visit, the beer glasses were chilled. I can’t guarantee that will always be the case.

For two of my three meals at River House, the service was fantastic, another time not so good. However, in

general there is plenty of staff on hand and often one or two of the owners are on the premises.

Hours In keeping with this location’s late night tradition, the kitchen is open until 3 a.m., and pizzas can be ordered until 3:30. The full menu is available from 11:30 a.m.-11 p.m. Sunday through Thursday and until midnight on Friday and Saturday. A late night menu of appetizers, pizza and burgers kicks in after that. Rebeiro said they are serving lunch for now but acknowledged that parking is a challenge during the daytime and he’s not sure how long it will continue.

Happy hour runs 7 days a week I’ve so far focused on the restaurant aspect of this bar and grill which has as many as 12 beers on tap although I’ve yet to have that many different brews rattled off when my party has asked the server to name them. There are also another 21 bottled beers available plus seasonal brews and ciders. The beers are listed on a small blackboard hanging on the wall. Happy hour runs seven days from 4-7 p.m. with $2.50 Bud, Bud Light and Pabst Blue Ribbon draughts and Miller Lite bottles, $4 Fireball shots, $5 cheese pizzas and $6 wings. Aside from during happy hour, beers generally cost $4 and $5 while Dogfish goes for $7.

“Our beer prices are lower than anywhere else in Port Chester,” bartender Marissa Frantisha said.

Please turn to page 6

Friday, October 17, 2014 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Colombian

Guatemalan

Los Chuzos de Juancho

Keylee’s Restaurant

8 South Main Street, Port Chester 481-1340

11 Pearl Street, Port Chester 481-1650

Makondo Restaurant 139 North Main Street, Port Chester 305-6147

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Reyna Restaurant 66 Poningo Street, Port Chester 939-9251

Ecuadorian El Criollito Restaurant 138 Irving Avenue, Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant 150 North Main Street, Port Chester 937-7343

Fast Food Burger King 260 Boston Post Road, Port Chester 934-7877

Dunkin Donuts 330 Boston Post Road, Port Chester 939-8331

Dunkin Donuts 295 Midland Avenue, Port Chester 935-9034

Garden Catering 140 Midland Avenue, Port Chester 934-7852 or 934-7810

Hubba 24 North Main Street, Port Chester 939-7271

Kentucky Fried Chicken 262 Boston Post Road, Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road, Port Chester 937-3355

Subway Restaurant 262 Boston Post Road, Port Chester 934-5045

Subway Restaurant 302 Midland Avenue, Port Chester 937-0022

Subway Restaurant 19 North Main Street, Port Chester 914-481-5255

Texas Chili Restaurant 36 Broad Street Port Chester 937-0840 Specialties include: Pancakes, egg, ham or sausage; waffles, egg, bacon or turkey; French toast, egg, ham or sausage; breakfast sandwiches; variety of omelets; chile cheese hot dogs; chili cheese bacon burger; California Wedge, Full House Wedge; steak salad, grilled chicken salad; cheese & pizza fries; curly fries; onion rings; deep fried mozzarella sticks; chili by the cup.

Open 7 days. Street parking. Hours: Sun.-Thurs. 6 a.m.-4 a.m., Fri. & Sat. 6 a.m.-5 a.m.

Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416

Guatemalan Café Guatemala 28 Grace Church Street Port Chester 937-8537

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

International

Come Dine With Us The Great Cuisine of Arthur Avenue

Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m. Tuesday-Sunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available. Free on-premises parking.

Whole Foods Market 575 Boston Post Road Port Chester 708-1985

Irish/American Davy Byrnes Irish Pub & Restaurant 538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:305, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.

McShane’s Pub & Restaurant 123 North Main St. Port Chester 937-7800

Italian Arrosto 25 South Regent Street Port Chester 939-2727 Specialties include: Blue crab salad with chili oil, lardo & chives, mixed beets with pistachio crema & poppy seeds, wood grilled octopus with coriander & citrus; antipasto Arrosto; dry aged burger with aged white cheddar; papardelle with braised lamb ragu, malfadine with broccoli rabe pesto & house sausage, asparagus ravioli with brown butter & sage, taglilatelle Bolognese with parmigiano reggiano; variety of gourmet wood oven pizzas; pan roasted monkfish with baby clams & rock shrimp, pan seared salmon with Sunchoke-Meyer lemon puree, grilled white shirmp with rosemary, lemon & couscous; roasted lamb loin, pan seared duck breast, grilled hanger steak, 64-ounce 30-day dry aged bonein ribeye for 3-4. Individual or family style serving. Reservations suggested.

Hours: Lunch Wed.-Fri. 12 p.m.-3 p.m., dinner Tues.-Thurs. 5 p.m.-10 p.m., Fri.Sat. 5 p.m.-11 p.m., Sun. 5 p.m.-9 p.m.

Most major credit cards accepted. Free on-premises parking.

Listings continue on page 7

2 Putnam Ave., Port Chester, NY 10573

914-934-7770

CATERING AVAILABLE Private Parties (up to 70 people)

On premises parking • Most major credit cards Hours: Tues. - Thurs. 11:30 a.m.- 10 p.m. • Friday 11:30 a.m.- 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays

5

6

WESTMORE NEWS | Friday, October 17, 2014

Dining Out & About Advertisers receive extended listings.

Kitchens close at eateries Café Mirage and Spadaro

By Jananne Abel

New Rochelle, expanding from 30 seats to 84 during that time, it was surprising that this Italian hortly after Makondo restaurant, with its pizza oven Colombian Bakery & from Naples and the experience Restaurant and River House of the Spadaro family from Bar & Grill opened their doors Rome, couldn’t make it in Port in downtown Port Chester, Chester. two other eateries closed: Café Perhaps Italian-born Anthony Mirage on Sept. 27 and Spadaro Spadaro, Sr. was the missing Ristorante on Oct. 5. ingredient. Dominick Neri, After 15 years in business president of Neri’s Bakery in under the ownership of Port Port Chester, said his partner in Chester residents Dave and the business was Anthony, Jr. Katy Haggerty, escalating rent “All of a sudden the place just by the building’s new landlord closed up,” Neri said at the Port at 531 North Main St. made it Chester/Rye Brook Columbus impossible for Café Mirage to Day Parade on Sunday, Oct. 12. stay in business. Many people “Up to today I still don’t have an took to Facebook to write or told answer.” me how much they liked Café Neri said he funded the Mirage’s eclectic international restaurant and “took a beating.” menu and how badly they felt for “I put a lot of money into it,” its community-minded owners. he explained, “but I am at a loss The Haggertys went out for words.” with a bang, serving a record He speculated that “maybe number of dinners on their final 180 seats [the size of the Port weekend.

Chester Spadaro’s] was too big Katy Haggerty is now working for them.” at McShane’s, Port Chester’s new Anthony Spadaro, Jr. could Irish pub, while Dave, a Culinary not be reached for comment.

Institute of America graduate The space had been enlarged with tons of experience, was Spadaro Ristorante opened in Port Chester at the and totally remodeled since its looking for a job in corporate beginning of May and closed five months later at days as Per Voi. Plus building catering when Café Mirage the beginning of October.

—File photo owner and Port Chester Mayor closed. No doubt he’s already Neil Pagano had invested big dollars in employed. its Roman influence, only lasted five a brand new façade and extensive deck months, having opened on May 7 at 50 Spadaro Ristorante calls it quits Abendroth Ave. where the northern which took many months to complete. after five months “Eventually I am hoping to get Italian Per Voi had been.

While Café Mirage was in business somebody [new] in there,” Neri After the Spadaro family had a 15 years, Spadaro Ristorante, with concluded. successful restaurant for six years in

S

Surprisingly great eats at River House Bar & Grill Continued from page 4 On Friday, Oct. 24, River House will be welcoming its first band, The Superheroes.

A cleaner look Although the general choppy floor plan is the same as it was under the previous ownership, this bar and grill, which seats 65 at the bar, tables and the counter in front of the wood-fired pizza oven, has a cleaner look. Most of the booths have been removed (there are a few new booths to replace the previous tattered ones) and new tables added on both sides of the L-shaped bar, a new wood floor was put down, the rustic paneling on the walls was whitewashed and two crossed paddles and a wooden anchor hung, track lighting was added, all new equipment was installed behind the bar and in the kitchen, a fresh face was put on the pizza oven, the bathrooms were spruced up and the boxes for the all-digital TVs sprinkled around the establishment were moved to the basement.

I never knew there was a deck out back that overlooks the Byram River, but during one visit I had a chance to take a stroll out there. Plans are to rebuild the structure so there can be outdoor eating come spring, Ribeiro said.

Parking Parking on North Main Street in front of River House is prohibited after 1 a.m., which hurt business for the previous establishment at this location, but Ribeiro said he and his partners have worked out an arrangement where customers can park in the Alba’s lot after 11 p.m. River House has been patrolling and cleaning that lot daily as needed and, Ribeiro said, “so far, so good.” He said they are trying to regain goodwill with business owners and residents in the neighborhood which may have been lost.

EVERY WEDNESDAY 3 COURSE DINNER FOR $25

JOIN US FOR THE ULTIMATE BURGER EXPERIENCE!

(RYE BROOK LOCATION - FROM 11 AM - 2 PM)

chef’s breakfast buffet for $12 wbc ala carte’ brunch menu

To advertise in this special monthly section call Elaine at the

FOOD AND DRINK SPECIALS ALL DAY SUNDAY

live entertainment every friday & saturday night 9-12

275 SOUTH RIDGE STREET, RYE BROOK, NY - westchesterburger.com - 914.305.6095

at 914-939-6864.

Friday, October 17, 2014 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Italian/Pizzeria

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Nessa Ristorante 325 North Main Street Port Chester 939-0119

2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.

Tarry Market Café 179 North Main Street, Port Chester 253-5680

Tarry Lodge

23 Putnam Avenue Port Chester 939-8299

Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202

John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889

Michael’s Famous Pan Pizza 125 Midland Avenue, Port Chester 939-2241

Papa John’s Pizza 117 North Main Street, Port Chester 481-5096

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road, Port Chester 939-8000

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

18 Mill Street, Port Chester 939-3111

Villa Rustica Pizzeria & Trattoria

The Travelers Club

261 South Ridge Street Rye Brook 939-8888 or 939-8885

Westchester County Airport 240 Airport Road Rye Brook 437-7650

Italian/ Mediterranean Il Sogno Ristorante 316 Boston Post Road Port Chester 937-7200

Italian/Pizzeria

Japanese Edo Japanese Steak House 140 Midland Avenue Port Chester 937-3333

Café 800

46 North Main Street Port Chester 937-5120

Belle Fair Deli & Pizzeria 20 BelleFair Boulevard, Rye Brook 939-2370

Coals 35½ North Main Street Port Chester 305-3220

Domino’s Pizza

100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491

Come experience Sonora.

You will not be disappointed.

Club Sandwich 7 Rye Ridge Plaza, Rye Brook 939-3475

Dougie’s Standby 604 North Main Street Port Chester 939-0022

Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Marini’s Deli

262 Boston Post Road Port Chester 967-5070

340 Willett Avenue Port Chester 939-4201

D’Onofrio’s Pizza & Pasta

Vinny’s Luncheonette

199 South Regent Street Port Chester 934-2900 Specialties include: Variety of soups; spinach, antipasto, baby spinach and grilled chicken and Greek salads; fried calamari, zeppoles; gourmet pizzas and square pizzas; calzones, strombolis; Penne Vodka, Shrimp Scarpariello, Pasta Palermo, Chicken Sorrentino, Shrimp Cristofaro, Eggplant Parmigiana, Shrimp fra Diavolo, Pasta Primavera; veggie wrap, steak & cheese wrap, scarp wrap; heroes; healthy choice menu. Open 7 days: Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 12 p.m.-10 p.m. Dine in, take out, free delivery. Lot or street parking.

OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

211 Irving Avenue Port Chester 937-5252

800 Westchester Avenue Rye Brook 914-694-5758

Arcuri’s Pizza & Salad

Specializing in Natural Juice Catering Available

Bagel Emporium

Angelo’s Pizza & Pasta

Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Peruvian Food

Luncheonettes

147 Irving Avenue, Port Chester 939-0900

Antonio’s Pizza and Restaurant

S

E TAKE F A C O TI

UT

Pasquale II Ristorante

Frank’s Restaurant and Pizzeria

MI

Italian

182 North Main Street Port Chester 939-9591

Mexican Bartaco 1 Willett Avenue, Port Chester 937-8226

Chipotle Mexican Grill Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351

Listings continue on page 8

Nuevo Latino Cuisine “Nothing about the food here is ordinary...”

Excellent The New York Times

Now Accepting Bookings for OFFICE & HOLIDAY PARTIES Private Room for 10-80 people.

Catering on or off premises available

Contact our Catering Manager for more information 914-933-0200

HAPPY HOUR TAPAS & $ COCKTAILS

5

4-7 P.M. DAILY AT THE BAR

Open for Lunch & Dinner Private Room Available • Cooking Classes 179 Rectory Street, Port Chester

914-933-0200

www.sonorarestaurant.net

7

8

WESTMORE NEWS | Friday, October 17, 2014

Dining Out & About Advertisers receive extended listings.

Mexican D

EL FRE IV E ER Y

Under New Ownership

D’onofrio’s Pizza & Pasta

Coyote Flaco

La Gladys Restaurant

115 Midland Avenue Port Chester 937-6969

453 Ellendale Avenue, Port Chester 481-1365

El Tio Restaurant

100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomatoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

143 Westchester Avenue Port Chester 939-1494

Kiosko

Formerly Ferraro’s - next to Longo’s Park Deli

199 South Regent Street, Port Chester

914-934-2900

220 Westchester Avenue Port Chester 933-0155

La Picardia Taqueria

Fax: 914-934-5002

3 Daily Fresh Made Gourmet & Square Pizza 3 Penne Vodka 3 Chicken Scarpariello 3 Shrimp Cristofaro 3 Try our famous Ferraro Hero or Pizza 3 Healthy Choices 3 Salads or Wraps 3 For Winter- Fresh to Order Soups 3 And Much More OPEN 7 DAYS Lunch & Dinner: Mon.-Thurs. 11 a.m. - 10 p.m.

Fri. - Sat. 11 a.m. - 11 p.m. • Sunday 12 p.m. -10 p.m.

Dine-In • Takeout • Free Delivery

118 Westchester Avenue Port Chester 937-1701

Luis’ Place 135 South Main Street Port Chester 939-3132

Mary Ann’s Mexican Restaurant 23½ North Main Street Port Chester 939-8700 Specialties include: Turkey chili, avocado spring rolls, chicken or beef tostadas, tuna salad, super steak wraps, variety of quesadillas; enchiladas, fish tacos, grilled salmon, shrimp chipotle, grilled chimichangas, variety of burritos, sizzling chicken breast/skirt steak fajitas, pollo chipotle, mixed grilled skirt steak/chicken breast & chorizo, taco and taquito Mexican combo, tamales.

Seasonal outside patio dining. Open 7 days: Sun.-Thurs. 11 a.m.-10 pm., Fri.-Sat. 11 a.m.-12 a.m., brunch Sat. & Sun. 11 a.m.-4 p.m. Parties and catering available. Most major credit cards accepted.

Pollos al Carbon los Gemelos 6 North Pearl Street, Port Chester 939-1913

Rancho Grande 8 Poningo Street,, Port Chester 939-8125

Salsa Picante Mexican Restaurant

Across from the Port Chester Train Station

Try ld’s r o W e h T li Best Chi

914-937-0840

167 Westchester Avenue Port Chester 934-0372

Alba’s Ristorante

D Omelets

D Hot Dogs

D Onion Rings

D Pancakes

D Breakfast D Sandwiches

Open Every Day for Breakfast, Lunch & Dinner Sun.-Thurs. 6 a.m.-4 a.m. • Fri. & Sat. 6 a.m.-5 a.m.

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

El Palacio de los Mariscos

Piero’s Italian Restaurant

Port Chester Seafood

30 Broad Street, Port Chester 481-5040

D Fries

Salvadoran

134 North Main Street Port Chester 939-2222

Bambú Restaurant & Nightclub

D Burgers

148 Irving Avenue Port Chester 305-2491

400 North Main Street Port Chester 937-2236

163 North Main Street Port Chester 937-2338

D French Toast

Pio’s Chicken

Northern Italian Seafood

Acuario Cevicheria y Mas

D Salads

137 Irving Avenue Port Chester 939-7090

165 Westchester Avenue Port Chester 935-0767

Peruvian

D Wedges

Nico’s Chicken

Sin Dulce Pastry & Bakery

44 South Regent Street, Port Chester 937-2904

D Texas Chili

Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.11 p.m., Fri.-Sun. 8 a.m.-12 midnight.

Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

La Pupusa Loca de Port Chester

Tortilleria los Gemelos

36 Broad Street, Port Chester

Misti Café Takeout

110 Adee Street, Port Chester 481-5488

146 North Main Street Port Chester 481-1283

We have moved from 8 South Main Street to our new location at

Peruvian

El Chalan Restaurant 45 Midland Avenue, Port Chester 934-2244

El Parral Restaurant

295 Midland Avenue Port Chester 937-2232

South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100

To advertise in this special monthly section call Elaine at the

2 South Main Street, Port Chester 939-0409

El Plebeyo Restaurant 25 North Main Street Port Chester 690-2797

at 914-939-6864.