Dining Out & About You donâ€™t have to go far to find great food. A Supplement Just look to the inside! A guide to eating out in Port Chester, Rye Brook and surrounding areas.
, Friday, October 20, 2006
Dining Out & About Advertisers receive extended listings.
American American Legion Post 93 78 Pearl St., Port Chester 937-5562
Black Bear Grille
Great Wall Restaurant
2 South Water Street Greenwich, CT 203-531-6400
140 Midland Ave., Port Chester 939-0068
Buffalo Wild Wings Grill & Bar
544 Willett Ave., Port Chester 937-8337 or 937-8339
Monday-Thursday: 11 am - 11 pm Friday-Saturday: 11 am - Midnight Sunday: 11 am - 10 pm
We deliver Minimum purchase for delivery: $6
Corporate Accounts Welcome
Garden Plaza Restaurant-Diner
Number 1 Chinese Restaurant
Washington Park Plaza 261 South Ridge St., Rye Brook 939-8888
120 Westchester Ave. Port Chester 937-8465
J T Strawâ€™s Bar & Grill
134 North Main St., Port Chester 937-9695
213 Westchester Ave. Port Chester 937-4699
Wings 1/2 price with purchase of 1 large pizza. Just mention this ad.
Port Chester Coach Diner
POLLO A LA BRASA
MISTI RESTAURANT â€œOur Specialty is Roasted Chickenâ€?
Authentic Peruvian Cuisine SERVING Breakfast â€˘ Lunch â€˘ Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes /0%. $AYS s AM -IDNIGHT
317 Boston Post Rd., Port Chester 937-0008
The Kneaded Bread
Delivery Available Se Habla EspaĂąol
Lunch Specials Takeout also
Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310
Rayâ€™s CafĂŠ 176 South Ridge Street Rye Brook 937-0747
181 North Main St., Port Chester 937-9489
480 Westchester Avenue Port Chester 939-8889
Doral Arrowwood Anderson Hill Rd., Rye Brook 939-6620
Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427
Rye Ridge Deli Rye Ridge Shopping Center 126 South Ridge St., Rye Brook 937-2131
Samâ€™s Bar & Grill 1 Mill Street Port Chester 939-2001
Waterfront Grille 42 Westchester Avenue Port Chester 933-2606
Brazilian CafĂŠ Brazil USA 37-39 N. Main St., Port Chester 939-1139
International CafĂŠ & Brazilian Bakery 103 Adee St., Port Chester 939-1002
.ORTH -AIN 3T 0ORT #HESTER .9
Manchu Garden Chinese & Japanese Cuisine 504 Westchester Ave. Port Chester 939-8688
Pizzeria & Catering
46 North Main street, Port Chester
Ho Sai Gai
174 North Main St., Port Chester 937-5775
10 Westchester Avenue Port Chester 939-0079
Sunday/Monday night Football Special
China House 170B North Main Street Port Chester 939-7288 or 939-7290
44 Westchester Ave. Port Chester 690-9453
29 North Main St., Port Chester 939-6894
Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776
Coffee Shops Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge St., Rye Brook 937-1597
Waterfront Roasters 106 Purdy Ave., Port Chester 934-2232
Colombian Asi Es Colombia 172 North Main Street Port Chester 934-7675
Delicias Colombianas 36 Broad St., Port Chester 939-9425
El Rincon Paisa 130 North Main St., Port Chester 939-9364
La Hacienda Bar & Grill 139 North Main Street Port Chester 690-9720
El Tesoro Restaurant
Los Remolinos Restaurant
92 Purdy Ave., Port Chester 935-9440
123 North Main St., Port Chester 937-7456
, Friday, October 20, 2006
Dining Out & About Advertisers receive extended listings.
Tulip Tree at the Hilton Rye Town
Tandoori Taste of India
699 Westchester Avenue Rye Brook 939-6300
163 North Main Street Port Chester 937-2727 or 935-9680 Specialties include: Papadams (lentil wafers); Chicken Kabob; soups & salads; Dieters Delight; Chicken Vindalu (chicken curry in hot tangy Goan sauce); Lamb Do Pyaza; Beef Vindalu; Shrimp Bhuna ; vegetarian specials--Malai Kofta (cheese/potato balls in almond & cashew nut sauce); Sabji Saag Mali (spinach in spices, herbs/garlic with potato and cauliflower); Vegetable Vindalu (mixed vegetables in very spicy tangy sauce); rice specials; medley specials; fresh breads; Indian style rice pudding; fried milk balls. Open 7 days lunch & dinner. Lunch Buffet Mon.-Sat. 12-2:30. Sunday Brunch Buffet. Delivery and catering available. All major credit cards. Street & municipal parking.
Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137
Ecuadorian El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010
Los Paisanos Restaurante 118 Westchester Avenue Port Chester 934-7678
Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343
Fast Food Burger King 260 Boston Post Road Port Chester 934-7877
Dunkin Donuts 330 Boston Post Road Port Chester 939-8331
Dunkin Donuts 295 Midland Avenue Port Chester 935-9034
Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810
Hubba 24 North Main Street Port Chester 939-7276
Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741
McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355
Subway Restaurant 262 Boston Post Road Port Chester 934-5045
International Café Mirage 531 North Main St., Port Chester 937-3497
Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200
Irish/American Davy Byrnes Restaurant 538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.
Italian Caffe Del Monte 321 North Main Street Port Chester 937-0108
Hostaria Mazzei 25 South Regent St., Port Chester 939-2727
Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450
Pasquale II Ristorante 2 Putnam Ave., Port Chester 934-7770
302 Midland Avenue Port Chester 937-0022
Doral Arrowwood Anderson Hill Rd., Rye Brook 939-4554
T & J Villaggio Trattoria
303 Boston Post Road Port Chester 939-9417
Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416
223-225 Westchester Avenue Port Chester 937-6665
That Little Italian Restaurant 228-230 Mill Street Greenwich, CT 203-531-7500
Listings continue on page 5R
“HHH - Tandoori is indeed a delightful taste of India.” Greenwich Time
“Indian food lovers will find Tandoori delightful, delicious.” Gannett Newspapers
Open 7 Days for Lunch and Dinner Lunch Buffet Monday thru Saturday 12-2:30 Sunday Brunch Buffet 12-2:30 We Deliver • Catering Available • All Major Credit Cards
163 North Main Street, Port Chester, NY 914-937-2727 • 914-935-9680 Fax: 914-935-9689 Visit Us at Our Newest Location:
1114 East Putnam Avenue, Riverside, CT At the Howard Johnson Hotel • 203-637-4110
Offering Lunch & Dinner
Ebb TiDE SEAfOOD & LObStEr ShAck
Inside Dining Always Available Open All Year Long • Eat in or Take Out
½ Lobster $ lb. Dinner
Full Menu Available • Land Lubbers Welcome “Classic New England fried seafood and renowned clam chowder.”
—Greenwich Magazine, July 2005
Eat Inside All Year Long or Dine Outside on our Deck Weather Permitting
Prix Fixe Lunch & Dinner “Delicious lobster roll. You won’t find a better one around.”
—Elizabeth Johnson The Journal News
1 Willett Avenue, Port Chester, NY On the Port Chester Waterfront, behind The Willett House
Open Tues.-Sun. • Lunch & Dinner
, Friday, October 20, 2006
Rye Ridge Deli reincarnated: Bigger, brighter, still pricey A
Breakfast, lunch and dinner
By Jananne Abel
restaurant that has been a staple in the Rye Ridge Shopping Center at 126 South Ridge St. has recently undergone a transformation, one that co-owner Scott Martin hopes will rejuvenate it and make customers see it in a new light. The restaurant that got its start in this Rye Brook shopping center and gave the name to what has become a triumvirate closed in May for renovation and expansion and reopened right on schedule on Aug. 15. The original Rye Ridge Deli—which currently has three locations by the same name--is now a bigger, brighter space with many more products on display in its glass cases and on its many open shelves. The goal of owners Scott Martin, 30, and his father Harry, 55, is to expand on what has always been known as a kosher style deli. “If we are that, we are kind of limited,” Scott said, emphasizing that at the new deli “there’s something for everybody,” including a lot of different salads. He admits that the deli is known for its thick corned beef and pastrami sandwiches but wants customers to realize it carries lots more than that. While Rye Ridge Deli’s new menu only lists about five more items than the one before the restaurant’s overhaul, Scott said “it was the same for so many years that nobody paid attention to anything anymore. People came in and got what they wanted and left. People were used to getting the same thing and never looked.” Now, besides doubling the display case space, the deli has created boards which hang on the walls above the front counter and deli cases spelling out the many varieties of sandwiches, salads, cold cuts, cheeses, etc. available to make it easier for customers placing orders to go. “The whole place needed to be revived,” Scott said. “So far we’re getting a positive reaction to the change.” And I must admit it was the expansion that attracted me once again to Rye Ridge Deli—where over the years I had mainly ordered the snappy hot dogs, square knishes and two kinds of pickles to go. I was never really interested in eating in because it seemed like a rather dreary place for old folks.
The spacious new dining room at Rye Ridge Deli in the Rye Ridge Shopping Center. Whether or not my previous perception was correct, several recent visits have shown that in its new carnation quite a wide range of ages actually eat at Rye Ridge Deli. Yes, there’s a good share of older people, but families, mothers with young children and even teenagers frequent the place.
Something for everyone
The menu is large, and besides its 50 sandwiches, another 20 overstuffed combination sandwiches and five hot open sandwiches, features wraps, appetizers, soups, smoked fish platters, house specialties, salad platters, 22 entrée salads, half pound burgers (beef, turkey or garden), fried specialties, beef, poultry and fish dinners, dairy delicacies, vegetarian delights and a cornucopia of breakfast foods. Most of the latter are available from morning till night. So, as at a diner, there’s really something for everybody. And many things on the menu you won’t find anyplace else around: i.e. turkey bacon, challah bread French toast, a pastrami burger, a tongue omelet, and scrambled eggs, lox and onions. And where else do you
Pablo Peralta of Port Chester, one of Rye Ridge Deli’s managers, puts a hot dog in a bun behind the counter.
have a choice of 17 different cheeses to add to your sandwich or use by themselves to make a sandwich. The sandwiches, however, are by no means inexpensive. Yes, they’re big, and they’re tasty, but be prepared to spend at least $8 and as much as $13, unless you’re going for some variety of cheese sandwich in which case you can get by for $6. And keep in mind that extras can add up. For example, certain choices of bread (8 grain, rolls, heros, bagels, croissants, wraps, pita, sourdough and ciabatta) are 50 cents, adding cheese or tomato costs 50 cents, and avocado, bacon or roasted peppers cost an additional $1. One of the over-stuffed combination sandwiches—The Dr. Shuster—is named for a doctor who always ordered turkey, pastrami, roast beef, cole slaw and Russian dressing ($10.99). Half sandwiches are available for half price plus $1. Or, if you like variety, you can get a cup of soup, tossed salad and half a sandwich for $11.99, $2 more if you order a combo or tongue sandwich. The many salads and salad platters could provide different meals for months. The gourmet salad platters allow customers to sample one salad for $5.99, two for $8.99 or three served over tossed greens with your choice of dressing for $11.99. Examples of gourmet salads, all available for purchase from the deli case by the pound, are artichoke and basil, broccoli, tomato and mushrooms, couscous, cucumber dill, penne balsamic and sesame noodles. Examples of the entrée salads, which range in price from $11.99 to $18.99, are Rye Ridge Thai Salad ($16.99), The Avante Garde made with pecans, grilled shrimp, pears, and goat cheese with mesclun greens ($16.99) and Taco Salad ($12.99). Regular salad platters, all $11.99, include, for example, gefilte fish with horseradish, chicken salad, tuna salad, shrimp salad and chopped chicken liver. They are served with potato salad, cole slaw, lettuce and tomato. While the menu hasn’t changed much, a new aspect of the business is the cakes and pies, which are beautifully displayed in the front case just inside the door. A large variety of whole cheesecakes, mousse cakes, chocolate cakes, specialty cakes and pies are available to take home, or you can order a slice to go with your meal. Martin said the brownie cheesecake and chocolate mousse supreme are the most popular desserts. Give them a try. I wouldn’t recommend the only two I’ve tasted—coconut layer cake
and tiramisu. Both were disappointingly dry. Rye Ridge Deli also has a large catering menu.
Bright new décor
Harry Martin, who bought Rye Ridge Deli from previous owners Joe Witkin and Sam Small in 1983, had wanted to expand his restaurant into the space next door for years, said his son, but was never able to get it because there was always some other store there. “We were completely out of space,” Scott Martin said. “We didn’t have space to merchandise all the products we sell in our other stores.” The other stores are in Stamford and Fairfield, Conn., the Stamford location having opened in 1997 and Fairfield in 2001. The expansion, which included a total gutting of the space, added 800 square feet to the restaurant, increased seating by 30 so it can now accommodate 100, doubled the deli case from 12 to 24 feet, increased the size of the kitchen and provided space for shelving to display healthy snacks, coffees and chocolate covered pretzels. The pretzels, which come in white and dark chocolate, covered with sprinkles, Reese’s Pieces, coconut or crushed nuts, are big sellers, Martin said. Windows were installed on the side of the restaurant to brighten up the seating area, and even the front windows, which had previously provided the only natural light, appear larger. “It’s like a fight at lunchtime for those seats [near the windows],” Martin said. Besides the artwork on the walls, everything is brand new, from the beige ceramic tile floor, beige tile, white chair rail and beige wallpaper on the walls, beige and green booths lining the walls and tables with wooden chairs and green vinyl seats filling the rest of the l-shaped dining room. A big round clock figures prominently on the back wall of the restaurant, and other walls boast festive artwork featuring replicas of Rye Ridge Deli. For example, there’s a Charles Fazzino 3-D painting with Rye Ridge Deli in it, another wooden wall hanging depicting Rye Ridge Deli and a blimp above it with lettering reading “New York Loves Rye Ridge Deli,” a painting of RRD in green, blue and orange, each letter a different color, and a vest behind glass hand painted with Rye Ridge Deli next to another shop.
I visited Rye Ridge Deli at all times of the day and night to take in breakfast, lunch and dinner and always found the surroundings pleasant, the service adequate--sometimes better than others--and the food good but not great for the money. Angie Williams of Rye Brook is a fixture, having worked at Rye Ridge Deli since 1972, the year it opened under the previous ownership, so if she’s your waitress, you can be sure to have good service. With his large presence, longtime manager Miguel Hernandez of New Rochelle seems to have everything under control. More recently I’ve met Pablo Peralta of Port Chester, another manager, who has a pleasant way about him. For breakfast, my husband and I decided to go for two items previously mentioned that you can’t get many places, if anyplace else in the vicinity. My choice, and a good one, was the challah bread French toast ($5.50), which brought three pieces of the thick bread dipped in batter, fried, cut into six triangles and sprinkled with powdered sugar. Add butter and you don’t need anything else. But if you choose, there’s syrup, of course. A side of bacon ($2.99) brought a good number of crunchy strips clumped together but nonetheless delicious. My husband selected the scrambled eggs, lox and onions ($8.99) with rye toast, something I’d never tried but can see why you’d go for if you like the smoky and slightly fishy taste of lox. This version had chunks of lox and plenty of it. The meal came with tasty home fries flavored with small bits of green pepper. With two coffees ($1.75 each), our check totaled $23.06. Rye Ridge Deli is a good place for breakfast because it does offer so many items you can’t get elsewhere—lots of unusual omelets like bologna, corned beef, sturgeon, and farmer’s market (turkey, bacon, broccoli, mushrooms and salsa), for instance, besides all the smoked fish platters that come with a bagel and cream cheese, lettuce, tomato, onion, cole slaw and potato salad (salads only served after 11 a.m.), Hawaiian pancakes, pecan or walnut waffles, turkey bacon and turkey sausage as well as an assortment of muffins.
Soup and sandwich
One of the pleasures of eating at Rye Ridge Deli for lunch or dinner is the bowl of delicious half sour and sour pickles you get. My husband and I couldn’t eat lunch at Rye Ridge Deli without experiencing the matzoh ball soup ($3.99 for a bowl). However, there was a communication problem and we got the Consommé with Matzoh Ball rather than the Rye Ridge Homestyle Chicken Noodle Matzoh Ball Soup ($4.99) we had hoped for. In any case, the broth was appetizing and the matzoh ball large and light, so the experience was a satisfying one. The French Onion Soup ($3.99) could also be considered a comfort food—featuring a crock filled with large pieces of bread in a mediumcolored broth topped with a good amount of stringy melted cheese. The Curried Chicken Salad on a flaky croissant ($7.99 and an extra 50 cents for the croissant) had a slight taste of cinnamon, a medium taste of curry and made a delightful sandwich. The Roast Beef Sandwich on rye ($8.50) provided several large slices Please turn to page 6R
, Friday, October 20, 2006
Dining Out & About Advertisers receive extended listings.
Antonio’s Pizza and Restaurant
Edo Japanese Steak House
Pathmark Shopping Center 130 Midland Ave., Port Chester 939-5137
140 Midland Avenue Port Chester 937-3333
23 Putnam Avenue Port Chester 939-8299
Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. Mon.-Sat., 11 a.m. 10 p.m. Sun. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.
Il Pizzaiolo 46 North Main Street Port Chester 937-5120 Specialties include: Fried calamari, zucchini sticks; gorgonzola, Caprese salads; pasta & fagioli, chicken orzo soup; grilled chicken wrap; shrimp parmigiana wedge; burgers, pizza rolls, calzones; penne a la vodka, gnocchi, lasagna, lobster ravioli; Buffalo chicken pizza, veggie pizza, Hawaiian pizza, arugula pizza; Il Pizzaiolo special; chicken parmigiana, eggplant rollintini, sausage & broccoli rabe, veal marsala, shrimp fra diavolo, calamari marinara. Delivery available. Corporate accounts. Hours: Mon.-Thurs. 11 a.m.-11 p.m., Fri.-Sat. 11 a.m.-12 midnight, Sun. 11 a.m.-10 p.m. Street parking.
Michael’s Famous Pan Pizza 125 Midland Ave., Port Chester 939-2241
Mirabello’s Pizza Trattoria 199 South Regent St., Port Chester 934-2900
P & D Pizza 508 Westchester Avenue Port Chester 939-8845
Pizza & Brew Restaurant Rye Ridge Shopping Center 136 South Ridge St., Rye Brook 937-2511
Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Rd., Port Chester 939-8000
T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134
Luncheonettes Bagel Emporium Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252
Frank’s Restaurant and Pizzeria
E TAKE F A C O TI
Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475
Deli Delight 174 North Main Street Port Chester 937-5775
Good Food Cafe 140 Midland Avenue Port Chester 939-4070
J.P.’s Standby Drive-in 604 North Main Street Port Chester 939-9442
Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379
Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171
Peruvian Food Specializing in Natural Juice Catering Available
/0%. Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.
.ORTH -AIN 3TREET 0ORT #HESTER .9 Proprietors: Se Habla Español Javier & Rosa Castillo
Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591
Mexican Coyote Flaco 115 Midland Avenue Port Chester 937-6969
El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494
El Zarape Mexican Restaurant 24 Grace Church Street Port Chester 933-0363
Kiosko 220 Westchester Avenue Port Chester 933-0155 Specialties include: Sizzling Fajitas, Enchiladas Verdes, Rojas or Mole, Carne Asada, Pargo ala Veracruzana, Mariscos ala Mexicana, Burritos, Fresh Corn Quesadillas, Chimichangas, Bistek Ranchero, New York Steak, Rib Eye, Tostadas, Flautas, Sopes, Tortas (sandwich) Cubana, Milanesa, Tacos al Pastor, Chorizo, Carnitas, Huevos Rancheros, and much more. Serving Margaritas, Pina Coladas, Tequilas, etc. Hours: 7 a.m.-10 p.m. 7 days a week. Major credit cards. Takeout. Parking on the street or in adjacent municipal lot.
Luis Tacos 135 South Main Street Port Chester
Listings continue on page 6R
IRISH PUB & RESTAURANT
SERVING LUNCH AND DINNER FULL S 4BMBET 1BTUB #VSHFST U IRISH PL 4BOEXJDIFT 4UFBLT 4FBGPPE MEN "/% U 0VS'BNPVT#BS1J[[B BOE#VGGBMP8JOHT
SERVING GREAT FOOD SINCE 1990 & GETTING BETTER KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices $550 to $1495 5 Televisions for Sports Events
538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106
, Friday, October 20, 2006
Dining Out & About Advertisers receive extended listings.
Rye Ridge Deli reincarnated Continued from page 4R of lean roast beef rolled over on the bread to create a fairly thick mound—more than I could eat in a sitting but just enough for my husband. Both sandwiches came with fresh-tasting cole slaw. An Orangina added $2.99 to the tab, which amounted to $30.02. For both lunch and breakfast, we especially enjoyed sitting toward the front of the restaurant because of the brightness factor—plenty of sunshine streaming in the windows.
Dinner for four
ously described as disappointingly dry. Next time I’d try one of the pies (key lime, apple, peach, pumpkin in season and pecan, to name a few). There’s also a whole list of Haagen Dazs ice cream flavors ($3.99 for small cup or cone, $4.99 for large version of either), rice or chocolate pudding ($3.99), Jello ($3.50), fresh fruit salad ($3.99), large cookies ($2.50), pound cakes ($2.50), brownies ($2.99), sundaes ($4.99), milk shakes, ice cream sodas or root beer floats (all $4.50). With two beers at $3.99 and a coffee, the check came to $78.50.
Background Our dinner for four consistHarry Martin was in the ed of a thick and yummy first food service industry, having cut pastrami sandwich on rye worked for Aramark Corpora($9.50), a juicy 8-ounce Rye tion running the food service Ridge Beef Burger Supreme operations for Pan Am at ($9.50) served with lettuce, Kennedy Airport, before he tomato, onion, French fries, bought Rye Ridge Deli. Son real (and wonderful) onion Scott said “I’ve literally been rings and cole slaw (sweet working there since I was 10. potato fries cost $1 extra), a I always liked working there. Kosher Style Salad ($11.99) and an Open Face Sliced Expanded display cases with selection I love working in delis.” Scott, London Broil Steak Sandwich boards above them and racks of merchan- who lives in Fairfield County, Conn., said he’s done everywith gravy and French fries dise in front of them. thing in the business and now shares operation of ($14.99). A salad of iceberg lettuce, tomato, celery sticks, their three stores with his dad, who lives in Rockland cucumbers, black and green olives was topped with big County. Scott said he and his dad picked the Aug. 15 slices of pastrami, corned beef and Hebrew National salami—a generous portion of meat albeit somewhat reopening date for their Rye Brook store out of nowhere, and the fact that it was finished by that date sloppily presented and difficult to eat. The steak sandwich was generous, the meat cooked was “sheer luck.” to my liking (medium), and while some pieces were Hours, parking tender, others were tough. Rye Ridge Deli is open from 7:30 a.m. to 9 p.m. The fries were soggy and not piping hot, even Sunday through Wednesday and 7:30 a.m. to 10 p.m. when we asked for a replacement serving. For dessert, we selected a slice each of the coconut Thursday through Saturday. There’s plenty of free and layer cake and tiramisu ($6.95 each), which I previ- easy parking in the shopping center’s parking lot.
Authentic Mexican Cuisine All Homemade and Fresh La Casa of the Famous Mole Poblano SpecialtieS
Sizzling Fajitas, Enchiladas Verdes, Rojas or Mole, the Popular Carne Asada, Pargo ala Veracruzana, Mariscos ala Mexicana, Burritos, Fresh Corn Quesadillas, Chimichangas, Bistek Ranchero, New York Steak, Rib Eye, Tostadas, Flautas, Sopes, Tortas (sandwich) Cubana, Milanesa, Tacos al Pastor, Chorizo, Carnitas, Huevos Rancheros, and Much More. Serving Margaritas, Pina Coladas, Tequilas, etc.
Open 7 Days a Week from 7:00 a.m. to 10:00 p.m.
Serving BreakfaSt, Lunch anD Dinner
220 Westchester Avenue, Port Chester, NY Major credit cards takeout 914-933-0155
Mexican Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.
Rancho Grande 8 Poningo Street Port Chester 934-2675
Restaurante y Tortilleria Gemelos 167 Westchester Avenue Port Chester 934-0372
Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236
Peruvian Misti Café Takeout 100 North Main St., Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.
Misti Restaurant 110 North Main St., Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.
Patrias Restaurant 35 ½ North Main St., Port Chester 937-0177
69 Merritt Street Port Chester 937-4906/1096
El Tesoro Restaurant II
La Pupusa Loca de Port Chester
23 North Main Street Port Chester 937-3200
Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904
Peruvian Acuario Restaurant 137 Irving Avenue Port Chester 939-7090
Chavin Restaurant 16 North Main Street Port Chester 937-7917
El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244
El Parral Restaurant 2 South Main Street Port Chester 939-0409
El Plebeyo Restaurant
14 South Main St., Port Chester 937-2086
165 Westchester Avenue Port Chester 935-0767
Rinconcito Salvadoreno Restaurante 20 Broad St., Port Chester 937-9287
Seafood Ebb Tide Seafood 1 Willett Ave., Port Chester 939-4810 Specialties: Boston clam chowder, seafood chowder, lobster bisque; raw oysters, homemade baked clams, calamari; chicken wings, crack & peel shrimp; fried clam bellies, fried coconut shrimp, crispy fried lobster, fish sticks, fried shrimp, fried scallops; steamed Maryland blue claw, lobster dinners, Jonah crab; sauteed fish of the day, mussels, clams, steamers, soft shell crabs, scallops. Sandwiches: fish filet, grilled chicken, salmon burger, lobster roll, hamburger, hot dog, crabcake burger. Open for lunch and dinner 7 days. On premises and municipal parking.
El Palacio de los Mariscos
25 North Main Street Port Chester 690-2797
134 North Main St., Port Chester 939-2222
Brisa Marina Restaurant
F.I.S.H. Mediterranean Seafood
40 Grace Church Street Port Chester 934-9090
102 Fox Island Rd., Port Chester 939-4227
Listings continue on page 8R
, Friday, October 20, 2006
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DE. ARA ON P
d of l e Abe ester Boar decinann By Ja e Port Ch importantvillage Th the s an s ould es ha g plan Truste make. Shl districtin tment to sion e electora U.S. Deparle lawth fight ed by the a possib those ce propos ce and fa opt one ofvoting ad sti it ay Ju of the w should suit or and changellage? ed up plans in the vi people show eatre is done over 100 e Capitol Th dress Just at th ght to ad aring ni ing at a he ursday gahear g and ne ald at the ctin last Th ue. sitive Ger anish ral distri ice. in Sp st that isshere are po ,” Mayor night to “T speaks the elec tment of Ju to both are here toen we m St. ar e on pects e Willia l Theatr U.S. Dep glish. tive as said. “W ments. Th issue 3 ed to 35 n is of the into En apito n’t ne Loga your comdiscuss th Moran the C osed by ts would ar to he ntinue to cision.” as Pat Antonioursday at en prop s commen vernment . Faelings was ral go . can co rive at a dekers, such ., ques- last Th at have be slates hi ilar fe ge id an e fede and arveral spea Regent St icting plans thurtado tr ne, th re, she sa ics had sim id the villato work do Se was a suit he Hispan it Ave. sa 330 S. r the distr immi- Olga H say in needed fo eill of bring ndful of 35 Summ hnicities She didn’t ented McN the need previous lians, repres ment A ha toya of of all et at d ms. od idea. le ob tione saying th the Irish, Itae not truly l govern on le impr go M ra biola d and peop its many s were a ace, who a 16 plans, oups like nese wer the fede ent. Pl de al owlve pa gr plan to grant ans and Ja didn’t go ial treatm without sh the divi ther to so stricting Exchange m Guatem to be, e ec di t ge ol te at m 64 e fro to sp lik th bu th t y d Ger of es ld to vo Scho ent rnmen n or get an d register mmende dry.” hether a Chajon nited Stat but wou to repres t. nedy in the w ve en go K co un ul en U ai s ne F. la on men tiz d re Ceci to the mpl le co John pom-pom Avenue t a ci ving someo govern erito co said peop enship an up its dirty ty to harp e to ted is no ge m her tchester He f of citiz t “clean rtuni welcom ,” migra ago and vor of ha the villa exican-A 82 akes es .) en oo ck ’re e oppo years e was in famunity in rough M Rangel of ted ge 24 opa sh down W ing pr l governm used th nts. “You e in the ba Charc Parade otos on pa Th id sh o com ra ra m cisco ho transla ed hers sa ig tte de co an ot m t ay fe se Fr ph tin d D r. n’ w im ne can ter St., er Li umbus ditional an D r the La He an of illegal or but do : “We n grad Purit do fo ue Leices r, she said so you ca k fifth hester Col . (See ad of 6 ully the iss in the front C ay r he lomon successf ented we thin fo Port st Sund es e So . m pr e t un id ’s re co run Goldi to be tand whaI think that eill sa this pa rs McN th he and they had n unde e feel, and Bo that lomon ra hat w d w ned t an So tio int.” know men d office. de pe nd en the po ou don’t your back electe r ow n insaid, anyone “Y because ajon he ,” Ch ed k sixth nt , she in s on re ch th ad e hi e ne w w diffe she ol, re r ofparty . nd is t is why w Scho example, run fo ens ou et , to gr t re do itz t Fr “Tha g St can they wan me citiz ” , for said. entation.” us by wha f at Kin Recently ok by Jean . co d, l “I di be pa I e nzak , princi graders. ning bo sylvania e as t them repres on’t judg the street,”e ff Be hool ch in fice, le n for offic “D out on in th By Je ores Obu s to fourth Medal-w isses Penn Street Sc , a rPl. born e t and ru on said. e U.S. Atto is Dol book Newbery ina but m hy King LA) exam nts you se , who was . We wan change w level a (E de el ve Solomhame on th rsuing th l 64 Ex grade- omesick, lives in Ch ample of ge Arts ter by stu Rang u guys ha pu ra ajon, r “S de ex ua fo H Ch in fe ho e ng a yo ci e is a read a girl w this as an ish La st w ” ious s offic what —Ce r t gl ide la d ther ney’s asting prec dying this, school t want abou ch cited ict-w of the En ther an a, pasto ic “We public and w ces on stu tagliano Obu high on taken distr es. said. dream.” come toge ael Garci here is ester e. The distr nts ., re ad Ch .S Vi ur st so e “T he gr rt U ph o te de “T reso ey Ald Ra the of th have e said. scored andated h eighth all five Po te averag ge of stu poor said. gs that thor a part t least we the issues,” Church, esented ond on ug sta ta attorn abeth St. her thin d a st state-mthird thro the board ove the pr r t vious “A iz percen e from abou Methodi groups re represente tter ab 27 El many ot rsuing, an . It is ob Port Cheste nt ue be in the fact, across scored ite a highkers, com og ld le rta a is dial mmerfie minority e peop ren in are so uld be pu anine Pirronot know ost impo In e tests sults desp ish spea ake th child m co ok th of Su e from any . The mor tter to m re an e they t mean Je fice does is is the red to ees that to ed these native Sp of was th th ye ly offe no on of Truste tees the be e repr who e last I don’ ttorney’s ey think ter-R as on ge us achiev e either both. at larg ard th Ches enue, ed am w ar of an on the villa t’s Bo Board of Tr us.” U.S. A hester if th nd Av rats in e Port ere releas od d on who ound, or ars, the exes. vote “I w t of th the for all of of Rockla e Democ d her min ing go Westc facing us.” how the e weight entative. z e backgrprevious yeghth grad rintendensults, which doing a th ge pe d r do m r ac es an ke sa Lo ue pl fo pr ch pe is as e nt t afte iss In th d ei t re e re ol , su so he Blancan manager id she had nst it bu the curre He al can have a distric e’re urth an d Carlisle rict, said th dual scho d. “T to w ai fo at de ig sa e ut ag th of lu e vi th n t n, voters as iv di te nc onal mpa Dist the id. “B sentat as the vo . he co governmen our ca ge electio first she w e conclusio e minority to do. Dr. D ee School at each in sle sa certainly eng ks,” th s. Fr Carli is m board ir,” he said ity wor e federal ange how nts villa issue. At came to th voice of th table thin reflect Union onth, show its student factory,” Literacy have that .” un ra e not fa ur comm ed is for th at will ch ate immig hold this e research dilutes th ir and equi rtunity to voting last m educating rtainly satis ove those. hools that very high on po “O som system g is a fa e s of e ne rmula th commod it [and] m op pr sc of ar ce w en iu e b im e ck g g th es tiz jo fo in to t tra or su ac prem y ar votin edistrictin Chester llage’s ci at last th in with a arned to this law “The ing to try ation. You r (ELA) sc places a 88 percen rt vi ent,” le d “r ht ng, th ei uc ch s go ed at than come unity has ease fig countable.”involvem the an ill give Po th of the anythi ority alway piece of ed see that th ple, whi ord, more five scor Pl w ow, if ity-min inorh am comm e years. rnment ac ease voter member ofsure It s and grown.” center and you’ll et, for ex written w e throug of 68.3. m th s to sh major ed e re e over deral gove e is to incr hon Pl., a . “I’m not m.” shift populatio ence tend tegrated fears of had a tality, King Stre nts to th grades th e averag were deemare at e the fe he objectiv of 14 Mar ion, said the probleding ag “The evid highly in ce white may have Lopez At stude dents in tewid above e results isits sta du s iss of a g lt ” e or en re “T m n se ol et /d g, th su stu sin m vel 3 . Compl math-06 expo school’s e, besting orth sp llage the creatio s helped d as a re oc votin ters have addres el Scar ng Co arts at Le Micha ’s Planni solution d it was w it the vi e is ts ha g an al bl all vo of the 3 or abov scored nguage A ov/irts/el ed su distric fice holdin ct on raci sure that e candidat .g l posed village e propos t convince nd a law en Leve ents who glish La sc.nysed are ex cipal, th ity of ning effe this will prospectiv how t he was no rs to defe Stud nt” in En ww.em r kids in ue. y g lla ie day ou g Street pr Bu the iss e diversity dampe ltimatel at w stron cipate.” of do g the “proficble online take on ncede th longtime said. “U and that no to parti page 12 ions win. the durin , the Kin nt ill in at la re m ce n co ” th s ai t io av no diffe sed, is of chan ed to oice rn to 6.pdf. Obuch cret is sing eparat might ers had a icians ne be addres iley Reav the ch out of a ease tu trocts/6 ink our se literature,” test pr ent immer nonut Pl to en Oth the polit ELA , sp “I th od oris Ba w op needs is sh ses on generally les, fables “I feel mmunity resident D ed to thro everyone t of go ta is es focu to a lo co ne that so an fairy metim the day Obuch of this n-Americ id. “They mmunity rved.” If said. e school so e bulk of s, be they se ature,” Africa ing St. sa of the cone is not Th l liter but th ality book re ve n, K oo -le qu 325 al structu w everyo aftern dents in etry. , high ics. n, which good politic . Right no r tact the stu or even poem with n simila was Ediso served fictio e flood th ol s have “W school entary scho 12 ester said. er Port Ch rming elem rn to page th tu O p-perfo Please The to
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By Ja na Th nne Abe Planni e discussio l Byra ng Board’ n started Se m a publ Ridge se s recomm pt. 12 on ic hearin ction of th endatio the Rye both prov n Br g e sid in favo es of th Sept. 26 village co to upzone ook the ed varia nces su e new do ze r—the m issue. Th with peop ntinued du the n le spea Th house to ch as th rin argued sp ea ke ajority of ose king g the m is could oc be built e one that rs th fo on -at w ba si ca e neighb r pres house inimum frocur becaus 55 Hillan as grante er By Je d for is calc e, da nt green orhood’s vation of lly ff Be ulated yard dim according le Rd. nzak o see Tom made space whi character the to the as the ensio a Li vi le citra lab de n deo hi co av the pr le resid a case fo those agaiand B yard erage of of a prop de, gh os ents to aftern sk in Blin aned over r yr ns lig th an th di t am R e erties mensio e actu osed d de lots idge d cons of hting physicoon. 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Boul increa dition, th rive. it, rk. evard, ood Driv g and th ished floor ven feet mediately ed roofs. ace r cont his la interp dstein th sed fro e minim or grea e, Any abov e dista Lo ai b su up en re ne pa gg ch t m fiv um e to ke r, rtn ter, m es a ga Lane a USB the fin nce 40 e-fo yed a the er, G di creepi tion of Tr to 45 fe front yard reg G now ot-high kn between undersid easured rage the co port, an ngs. The Toshiba us et di ng to oldste be co th fro e d ward tee Joan in this ne mension in, unted. ee wall gr e existin of the ra m TI-83 mputer’s the data force sens laptop co Fe “A w the str w g fte eater m m eet th instein to zone at thas of tim number of than seor theoretic rs spira calculator onitor. Wstreamed or, after al puter to av at coul e e l no in l, ven fe al , the he d resu oid houses velopm have showstudies ov two scith the help stantly on was rigge lp et will Clea tebook. lt from d to ribbled homes ent pres n this pa er a consid of a Te to a gr a curre rly, this ap su aph rti er ,” the xa a serie re was nt stu village to subdiv cular area able amou s of nus Instrum on dent’s not Isaa nt en is id c mbers ts older Plea ’s planning e and to under de Beginn brotheNewton’s into a se bu co ild tu ph Fo ing w Blind r’s. ns rn to la ysics rm page ultant, Mar rger lab-–o struc Brook ha ith the sta ula for su 12 ilyn r even tio cc bond n projec s unveiled rt of the fre ess ts, sh sc locate passed by all of w a series hool of large d in the m voters last hich are th newly co year Se pt. 6, bric iddl e re ye m At th k buildin e and hi ar. Most of sult of a pleted co gh ng on e hi $1 field, th fitness gh school King St school, w e new pr 6 million is also reet. hich oj , ther cent share ects are and ne a new m er, storage e is a ne the sa me tion, w teache iddle scho unit and fivw artifici al w rs classr ith news ’ lounge ol cafeteria e new clas -turf base . the bu ooms are bleachers The base , revampe srooms. Thball installe ball fie ilding. part of d kitc hen ere ld d a smal Tw Man l new but not th is near co area 217, o of the ne sion e m w where ba w pl ing th se that labs w the A classroo at was s. The ne ereplac w ed an added office, ere conver P physic ms are scie older s onto stude language ted into fiv class is hence labs, in hous nts. e and e di cl lab an ld was bu d reso stinct ro . The two uding Room The ne om urce ilt on w scie room s, includ old scienc a doub nce la in e for sp g bs le lot ecial a speech Plea are abou at 9 W educat t as ni se tu oodlan ion rn to ce The Bl d Dr. page as any pu ind Br Free 12 blic sc hool on th School D ook-Rye U e Lang state-manistrict’s re nion w er uage e profi Arts ex dated En sults last w cient. gl in Co am ish te s give tier of r puts ab le mplete re n scho it in th su on lin New e at lts are av York ol distric e top mark . ai www ts in At .e m scl- met it in 2004 third every gr and 95 in . Previo 2005. percen dents through ei ade leve l, t and at Ridge St ghth, stu only usly, ELA Bl Ridge Scho ind Brooreet Schoolfourth administe tests wer St ol teste e k state Rona and eighth red to th Statewreet Scho d wel Middle Third ld Va e gr ol ad ide many average. In l above th le dent Four of th nti, supe es. Dr. e RSS e scho rintenth at Le of the stu addition, studi 69 ed de ve Fifth abov l 3 (out nts teste results the last ol distric 83 e, d 69 Despi in the three ye t, “mas meaning of four) or Blind ars’ 98 “W four tere to studte the new th 67 Brook trend hat I see th grade. la ents Fo d” ELA ey have 91 Mid remai bs, some fourth r ex am pl . a gradupwards,” here is n deci tools us Statewdle Scho a Sixth ed dedly cent of grade le e, at th tested e level th he said, “a ol ide B ve e at ha t old-fa to demon pr th l, Seve BMS 98 Street e stude shione strate Valenteviously.” s been nth nts at per60 Scho phys d. i at is Ri sa Ei ol leas exam dge id ics ghth wer 88 56 almos t “proficie e deemed and w ining al the distric nt l 89 passin t a third ” in ELA improvill make the resultst 49 ch g desig exceed , with em an 84 gradeents as ges or ing th Statew na ny at tro sed.gov/ ide, ontion. of th by-grade needed. A e cts/66. irts/ela-m ly 69 Broo percenta breakdow pdf. ath-06 percen k stude ge of n /dist gr Ninety-tw at Bl aders o on th least at a nts who sc ind e met th percent of pr or fourth third, ELA exam oficient le ed e sta te’s be 83 ve is nch- fifth, 91 percent; as follow l ; Plea sixth, 88; fourth, 98s: se tu rn to seventh, 89 ; page ; 24 Greg ment Goldstein Broo Wednesd , left, an d k Hig ay h Scho in one Tom Lici of th tr ol. e new a conduc t phys ics la an experi bs at Blind
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, Friday, October 20, 2006
Dining Out & About Advertisers receive extended listings.
Pacífico Nuevo Latino * Seafood 316 Boston Post Road Port Chester 937-1610
Port Chester Seafood 295 Midland Avenue Port Chester 937-2232
-EXICAN 2ESTAURANT -* Monday Nights Fajitas for Two $ served with 2 Margaritas
Live Mariachi Band Friday and Saturday Nights 95
Beef, chicken and vegetable combination
A Great Variety of Seafood & Vegetarian Specialties
Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m.
Full Bar with Big Screen TVs in a Festive Atmosphere
Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m. Thursday Nights Special $500 Herradura Gold Tequila Margarita with every dinner from 4-7 p.m.
Tropic Seafood Restaurant & Raw Bar 23½ North Main Street Port Chester 937-0550
Restaurants: To advertise in this special monthly section call Elaine at the at 939-6864.
Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.
Steakhouse Willett House Restaurant 20 Willett Ave., Port Chester 939-7500
Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight
"/34/. 0/34 2/!$ &2%% 0/24 #(%34%2 /N PREMISES 0ARKING
Frankie & Louie’s
RestAuRANt • PizzeRiA OpEn 7 Days 11 a.m. - 11 p.m.
Fast FREE DElivERy
-i>v`Ê>`Ê-Ìi> ÕÃi 173 Westchester Ave. • Port Chester, NY
Voted as one of the top ethnic restaurants in Westchester County.--Westchester Spotlight, Aug. 2001
Catering & Parties Available On or Off Premises Fresh Baked Cakes for All Occasions Daily Blackboard Specials Ample Free Parking in Rear Fax Orders Welcome
414 Willett Avenue Port Chester, NY Fax: 914-690-0996
Best of two worlds—where the
Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there! WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.