Dining Out & About A GUIDE TO EATING OUT IN PORT CHESTER, RYE BROOK AND SURROUNDING AREAS.
You don’t have to go far to find great food. Just look inside! A Supplement to the
, Friday, October 24, 2003
Dining Out & About Advertisers receive extended listings.
POLLO A LA BRASA
MISTI RESTAURANT “Our Specialty is Roasted Chicken”
Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes
American Legion Post 93 78 Pearl Street Port Chester 937-5562
The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6620
Garden Plaza Restaurant-Diner
Rye Ridge Delicatessen & Restaurant
Washington Park Plaza 261 South Ridge Street Rye Brook 939-8888
Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131
Old Homestead Bar & Restaurant
Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001
325 North Main Street Port Chester 939-0758
Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008
Teri’s Tavern 134 North Main Street Port Chester 937-9695
Listings continue on page 4R
OPEN Wednesday - Monday 9 a.m. - 11 p.m.
110 North Main St., Port Chester, NY Delivery Available Se Habla Español
Lunch Specials Takeout also
Frankie & Louie’s Restaurant
Specializing in Catering Parties Available - On or Off Premises Ample Free Parking in Rear Daily Blackboard Specials 414 Fax Orders Welcome Open for Lunch Fresh Baked Cakes for All Occasions
for Lunch & Dinner
Willett Ave., Port Chester, NY Fax: 914-690-0996
173 Westchester Ave. • Port Chester, NY
914-939-2100 Voted as one of the top ethnic restaurants in Westchester County. --Westchester Spotlight, Aug. 2001
Every Monday & Tuesday $ Large Pizza Pie Plus 50 Chicken Wings
Monday Night Football Family Style Night Each Dish Serves 2 to 4 People Choose from Luigi’s Special Menu • Pastas • Chicken • Fried Calamari 95 • Eggplant Rolatini $ • Veal • Sausage & Peppers Price Includes Salad
Pasta Madness with salad $
Choice of: Linguini Marachiare (Sautéed garlic, clams, shrimp and scallops in a marinara sauce)
Rigatoni Napolitano (Pieces of chicken, sautéed onions and mushrooms in a marinara sauce)
Bowties Calabrese (Mixed vegetables in a creamy pink sauce)
Penne A La Luigi’s (Sauteed onions, garlic, eggplant,
• Cheese Ravioli • Meat Ravioli • Vegetable Ravioli Price includes salad
FAST FREE DELIVERY
Seafood and Steakhouse
zucchini and string beans in a marinara sauce)
Shells Paisano (Sautéed onions, bacon, peas and grated cheese in a white sauce) Fusilli A La Chef (Sautéed garlic, shrimp, mushrooms and peas in a pink sauce)
Best of two worlds—where the Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there! WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.
, Friday, October 24, 2003
Seafood with a Latin flair, flashy presentation at Pacifico By Jananne Abel
he opening of a new restaurant on Port Chester’s Boston Post Road has long been awaited by locals who pass this visible location on a regular basis and have watched its progress. About 11 months in the making, Pacifico took shape in the space at #316 which had been Ruffalo’s Pizzeria and Italian Restaurant. Described as a “casual seafood house with a Latin flair,” Pacifico represents a third pairing of chef/ co-owner Raphael Palomino, who hails from Colombia, and Egyptian-born Moe Gad of New York City.
Palomino, who now lives in Bedford, and Gad brought their culinary and managerial skills from Manhattan to Port Chester when they opened Sonora back in 2001. With that Nuevo Latino restaurant proving a successful venture, they chose to develop a second eatery in the village. It opened on Sept. 29. “It’s a great town, the town has excellent access from I-287 and I95 and has all the very nice towns around it that enjoy good food and don’t want to go into the City,” said Palomino. Palomino, who also owns a restaurant called Il Signo at 39th Street between 2nd and 3rd avenues in Manhattan, is the head chef at Pacifico aided by two chefs de cuisine. He has developed the recipes and flew to Vancouver shortly before opening to research the oysters and collect ideas. He insists that Pacifico is very different from Sonora, that it is a seafood place. However, when I wrote up Sonora in May 2002, I said that seafood has top billing at that restaurant as well. There is more variety, however, on the Sonora menu whereas you wouldn’t go to Pacifico if you didn’t like seafood because there is only one dish that is not made with food from the sea. Palomino does admit that since the two restaurants have the same chef/owner, they offer similar tastes, but the dishes are all different. Even the ceviche is not the same. Nothing is ordinary at Pacifico where, besides serving excellent seafood with a Latin flair, presentation is part of the package. Towers of seafood, apparently smoking ceviche produced with the effects of dry ice and salmon filet draped over a round crispy potato ring on top of a heap of mashed potatoes are among the theatrics. Prices on the a la carte menu are on the high side but comparable with other restaurants in the same fine dining category. Service on the one occasion we visited, after Pacifico had been open only five days, was attentive but not yet perfect. Waiters dressed in jeans and 3-button white shirts abounded and a number of other service people were around to lend a hand. Since the restaurant is new and I was only able to visit once, I am limited in saying that the food was wonderful on that occasion. However, with Palomino’s culinary expertise behind it, there’s a good
bet that the food and its preparation will remain top-notch while the service will only improve over time.
Modern nautical decor More than half a million dollars was poured into renovating the building that is now Pacifico. Only the stone accents on the inside and outside of the structure remain from its prior incarnation. The exterior siding is beige with reddish rust trim and stone decoration. Three large wooden fish hang in the front windows. The sign out front is of a yellow fish in mosaic tile on a blue background with red lettering. Colorful glass fish that reflect the light hang in three windows inside the entrance. Greenery below gives the effect that they are swimming in the sea. Once inside, the main dining room is to the right, a striking long bar to the left and another more private dining room seating about 20 is up a few steps on the other side of the bar. The décor is nautical while at the same time modern. Walls are yellow gold with trim around the windows in reddish rust. The ceiling is blue like the sea with swirls of black and white and is accented by exposed ventilation pipes. Tables have a rust border, white center with a rust and green/ blue fish and water design and are accented by resin chairs in rust, yellow and blue. Comfortable booths figure in each corner of the main dining room. Backs are covered in beige fabric with a rust and green shell design while seats are magenta. A striking polished wood floor completes the picture. Besides the two dining rooms, there is a strip of tables for two as you enter Pacifico. The entire restaurant, which is brightly lit, will seat 120 when the new upstairs room opens in a few weeks. It will be used for dining on weekends and for private parties of up to 40 people.
Dinner for three Dinner starts with large pieces of sour dough bread delivered to each diner and a small plate of tomato chimichurri with olive oil dipping sauce brought to the table. The yummy sauce went fast and we had to keep asking for refills. The drinks at Pacifico are similar and some of them the same as at Sonora. I enjoy the Latin cocktails and mojitos. There is also Pacifico beer, of course, a light variety, as
Pacifico opened at the end of last month at 316 Boston Post Rd., Port Chester. well as Corona and Negro Modelo, a full-bodied Mexican ale. We tried a Pacifico ($5) and a Mango Chipirihna ($10), a special drink of the day but a variation of the Caipirihna on the menu ($8). Brazil’s classic drink, it is made with Cachaca (sugar cane rum), muddled limes, sugar and freshly squeezed lime juice, garnished with a stick of sugar cane. Fresh mango is added for the variation. More casual than Sonora, though no less pricey, Pacifico also seems more welcoming to children. The children’s menu is reasonably priced at $5.95 for a hamburger, linguine with butter, chicken fingers with homemade French fries or cheese ravioli with tomato and basil sauce. My 10year-old was happy with the large hamburger and fries. The appetizers are interesting, and I could have easily gone for any of them. There are also ceviches and Nuevo Latino sushi as well as five different types of raw oysters with chipotle cocktail sauce and champagne mango mignonette ($11 per half dozen). For large parties you can get a Seafood Plateau for $42 or Royal Tower for $62. The first is two tiers of chilled fresh shellfish: oysters, clams, jumbo shrimp, Alaskan stone crabs and Rhode Island mussels served with the chipotle cocktail sauce and mango mignonette and chili jalapeno tartar sauce. Add a third tier for the Tower. I was enthralled by the spectacular presentation of the Yucatan Style Shrimp Ceviche ($9). It is served on a square bamboo platter dressed with a banana leaf and a piece of dry ice in water to give a smoking effect as it is brought to the table. Homemade chips come on the side. This delicious seafood cocktail is made with 4-5 shrimp, sweet onions, avocado, citruses and cilantro. Other options are Yellow Fin Tuna Ceviche or ceviche of the day.
Not adventurous enough to go for raw fish, I chose the Nuevo Latino Roll ($9.95), a type of sushi made with quinoa grain, roasted peppers, olives, avocado and frisee lettuce. Yellow fin tuna, Chilean salmon or a combination of the three sushis ($24.95) are also available. While the Nuevo Latino provided an interesting combination of flavors, I wasn’t crazy about the texture and might try one of the others next time around. The Chilean Seared Salmon ($19) was also dramatically presented. As mentioned above, the perfectly cooked salmon filet was draped over a round crispy potato ring balancing on top of a heap of delicious saffron lobster mashed potatoes. To enhance the flavor of the salmon, it was served with a roasted tomatillo and thyme sauce, a zingy relish of onions, corn, tomatoes, tomatillos, thyme and avocado. I highly recommend this dish which is not just your ordinary salmon. Besides the food and presentation, the plates themselves are pretty, one decorated with a fish and water, another with an abstract design. Water glasses are an eye-catching deep blue. For dessert, we shared a delectable banana and coconut crème brulee and buttery dulce de leche cookies, a perfect ending to a lovely meal. On the house we were treated to key lime and coconut tart with lime sorbet presented in a spun sugar nest, also worth raving about. All desserts cost $7.50. Coffee is served with warm milk in the Colombian tradition which makes so much sense. Our check came to $83.89.
Menu Appetizers on the menu range in price from $7.50 for Argentinean Chupe (Nuevo Latino chowder with Little Neck clams, sea bass and mussels) to $11 for Baby Back
Ribs with Mango BBQ Sauce and coconut wasabi potato or Braised Garlic Prawns prepared Spanish style. Main courses go for from $17.50 for Pacifico Beer Batter Fish and Cumin Chips with chipotle tartar sauce to $24 for Whole Roasted Mediterranean Black Sea Bass with purple potatoes, baby string beans and tomato escabeche in saffron sweet pea sauce and market price for Grilled Maine Lobster and assorted market vegetables with roasted garlic and lemon mojito. For lunch, most of the appetizers are the same as at dinner, a few priced a dollar cheaper. Main courses range from $14.50 for the beer batter fish to $19.50 for Seared Chilean Sea Bass with plantain crust and crabmeat ravioli with black bean spicy shrimp broth. Grilled Skirt Steak au Poivre ($19) is the only dish for non-seafood eaters. Nuevo Latino sandwiches are another option. They cost from $7.50 for the Emparedado Cubano, a traditional Cuban sandwich of pork, ham, cheddar cheese, pickles and mustard served with cumin fries ($7.50) to $10.50 for Yellow Fin Tuna Burger on brioche bread with Cajun potato chips and Peruvian tarpenade or Nuevo Latino Po’ Boy consisting of Ipswitch clams with tartar sauce on a soft hero served with Cajun potato chips. The Pacifico hamburger ($8.95) and shrimp tacos ($11.50) are other choices. Pacifico is open seven days for lunch and dinner, from 12 noon to 3 p.m. each day for lunch except Sunday when a Latin brunch is available during those hours. Dinner is served from 5 to 10 p.m. Sunday through Wednesday and from 5-11:30 p.m. Thursday through Sunday. Parking is available in the private lot surrounding the restaurant with valet parking provided on the weekends.
, Friday, October 24, 2003
Dining Out & About Advertisers receive extended listings.
Traditional Brazilian Food é f Ca
• New Barbecue Rotisserie
B R A Z I L
• Homemade appetizers, pastries • Salads • Pasta • Beef • Chicken
Caffe Del Monte
220 Westchester Avenue Port Chester 933-0155 Specialties include Banana & Walnut Pancakes, Argentina Omelet; Grilled Prime Rib with Spanish rice and vegetables; Short Ribs, Argentinian Sausage & Skirt Seak with fritas; Breaded Beef with chopped tomatoes, fresh mozzarella & Spanish rice; Grilled Marinated Chicken Breast with vegetables & Spanish rice; pasta, salads, wraps & homemade soups. Daily specials, children’s menu available. Breakfast, lunch & dinner daily. Open Mon.-Thurs. 6 a.m.-9 p.m., Fri.-Sat. 6 a.m.-10:30 p.m., Sun. 8 a.m.-9:30 p.m. Sunday brunch 11 a.m.-9:30 p.m. Delivery available. Major credit cards. Municipal parking.
321 North Main Street Port Chester 937-0108
Brazilian Café Brazil
• Rice & Beans • Hot & Cold Sandwiches • Cappuccino
DailySpecials Serving Breakfast, Lunch, Dinner 7 Days FREE on Premises Parking on Abendroth Avenue
37-39 North Main Street, Port Chester, N.Y. (Also access from Abendroth Avenue)
37-39 North Main Street Port Chester 934-1600 Traditional Brazilian food. Specialty dishes: Various homemade appetizer pastries, salads, pasta, chicken, beef, rice and beans. Brazilian special grilled chicken sandwiches, diplomat sandwiches, French toast, and meats cooked on the rotisserie. Imported chocolates, homemade cakes and breads, bread pudding, flan and cappuccino. Family prices, daily lunch and dinner specials. Open 7 days for breakfast, lunch and dinner.
Skirt Steak Shrimp Salmon
Pasta Dishes Banana Pancakes
Steak & Eggs
Central American El Tesoro Restaurant
Green Symphony Vegetarian Cuisine Kohl’s Shopping Center 427 Boston Post Road Port Chester Tel/Fax 937-6537
Ho Sai Gai 544 Willett Avenue Port Chester 937-8337 or 937-8339
Number 1 Chinese Restaurant
The Best Parillada & Lomito in Town
120 Westchester Avenue Port Chester 937-8465
“A Lovely Place to Dine”
Salads • Wraps • Homemade Soups Desserts • Espresso • Cappuccino Children’s Menu Available Daily Specials • Catering Available Breakfast, Lunch & Dinner Daily
Sunday Brunch 11 a.m.-9:30 p.m.
103 Adee Street Port Chester 939-1002 or 939-1003
Colombian Asi Es Colombia 172 North Main Street Port Chester 934-7675
Delicias Colombianas 36 Broad Street Port Chester 939-9425
El Dorado 112 North Main Street Port Chester 939-9103
El Rincon Paisa 130 North Main Street Port Chester 939-9364
123 North Main Street Port Chester 937-7456
140 Midland Avenue Port Chester 939-0068
Chicken Pork Short Ribs
Padaminas II Brazilian Bakery
Los Remolinos Restaurant
Great Wall Restaurant
Argentinian Sausage Prime Ribs
181 North Main Street Port Chester 937-9489
29 North Main Street Port Chester 939-6894
The Kneaded Bread
92 Purdy Avenue Port Chester 935-9440
Continental Argentinian Cuisine
213 Westchester Avenue Port Chester 937-4699
Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310
Ray’s Café 176 South Ridge Street Rye Brook 937-0747
220 Westchester Ave., Port Chester, NY
480 Westchester Avenue Port Chester 939-8889
Wah Yuan Chinese Restaurant
Mon.-Thurs. 6 A.M.-9 P.M. • Fri.-Sat. 6 A.M.-10:30 P.M. • Sun. 8 A.M.-9:30 P.M. Major Credit Cards • Delivery Available
Post Road Plaza 262 Boston Post Road Port Chester 939-7776
Contemporary American Penfield’s at the Rye Town Hilton 699 Westchester Avenue Rye Brook 939-6300
Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137 Specialties include: shrimp cocktail, Cuban sandwiches, salads; beef stew, oxtail, grilled chicken, Chicken con Queso, sauteed steak with onions; pork feet, sirloin steak, barbecued ribs, Churrasco, Shrimp Enchilada, seafood salad, red snapper, fried squid, flan, pineapple cake. Open daily 6 a.m.-11 p.m. Special orders, free delivery with $25 minimum purchase. Credit cards: AX, VISA, MC. Parking on street or in municipal lot.
Ecuadorian Mi Casita Restaurant 118 Westchester Avenue Port Chester 939-9373
Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343
Fast Food Burger King 260 Boston Post Road Port Chester 934-7877
Dunkin Donuts 330 Boston Post Road Port Chester 939-8331
Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810
, Friday, October 24, 2003
Dining Out & About Advertisers receive extended listings.
Kentucky Fried Chicken
262 Boston Post Road Port Chester 935-0741
18 Mill Street Port Chester 937-3070 The oldest Italian restaurant in Port Chester. Specialties: Pasta, veal, chicken, seafood; famous for their 10inch pan pizza; Linguini Carolyn, Rigatoni Simplicata, Veal Pizzaiola, Chicken Francaise, Seafood Fra Diavolo; soups and salads. Hours: Lunch - Monday-Saturday 11:30 – 3 p.m. Dinner - 7 days from 5 p.m.. All major credit cards. Some off street parking available.
McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355
Hubba 24 North Main Street Port Chester 939-7276
Wendy’s Restaurant 303 Boston Post Road Port Chester 939-9417
Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416
Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680
International Café Mirage 531 North Main Street Port Chester 937-3497
Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200
That Little Italian Restaurant
Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137
Frank’s Italian Restaurant and Pizza 23 Putnam Avenue Port Chester 939-9711 939-8299
Frankie & Louie’s Restaurant
Doral Arrowwood Anderson Hill Road Rye Brook 939-4554
46 North Main Street Port Chester 937-5120
538 Willett Avenue Port Chester 937-2106
Italian Hostaria Mazzei 25 South Regent Street Port Chester 939-2727
Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450
Pasquale II Ristorante
Riverhouse Restaurant 2 South Water Street Greenwich, CT 203-531-6400 Specialties include: Clams Posillipo, Fried Calamari, Hot/Cold Antipasto; Tri-color/Caesar Salads; Tortellini/ Pasta Fagioli Soup; Rigatoni Primavera, Linguine with Red or White Clam Sauce, Fettucini Alfredo, Cavatelli Bolognese, Spinach Lasagna, Eggplant Parmesan; Chicken Marsala, Chicken Scarpariello; Veal Parmesan, Veal Francese, Steaks & Chops, Steamed, Broiled or Fra Diavolo lobster, Fried/ Oreganato or Francese Sole, Calamari Marinara or Fra Diavolo. Daily specials, Fireside dining, catering, private room available. Open for lunch & dinner. Hours: Mon.-Thurs. noon-10 p.m., Fri. noon-11 p.m., Sat. 5-11 p.m., Sun. 5-10 p.m. Major credit cards. Onpremises parking.
T & J Villaggio Trattoria 223-225 Westchester Avenue Port Chester 937-6665
Fine Spanish Cuisine Buffet Style • Special Orders on Request
Brother’s Pizza 24 Grace Church Street Port Chester 937-5676
2 Putnam Avenue Port Chester 934-7770
Davy Byrnes Restaurant
216 Westchester Ave., Port Chester, NY
228-230 Mill Street Greenwich, CT 203-531-7500
414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. Mon.Sat., 11 a.m. 10 p.m. Sun. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.
M E L B RO P O N
Michael’s Fine Italian Restaurant & Pizzeria 125 Midland Avenue Port Chester 939-2241
Mirabello’s Pizza Trattoria 199 South Regent Street Port Chester 934-2900
P & D Pizza 508 Westchester Avenue Port Chester 939-8845
Pizza & Brew Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511
Listings continue on page 6R
Soups & Stews • Salads • Chicken Steaks • Ribs •Pork • Seafood Churrascos • Sandwiches Open Daily 6 a.m. - 11 p.m. • Street and Municipal parking
FREE Delivery with $25 minimum purchase
AMERICAN EXPRESS ®
A Traditional Italian Restaurant 2 South Water Street Greenwich, CT Lunch i . r 203-531-6400 Mon.-F • • • •
Regional Italian Specialties Steaks, Chops, Fresh Seafood, Lobster Daily Specials Fireside Dining
• Catering • On-Premises Parking
• Private Room Available • Major Credit Cards
OPEN 7 DAYS Mon.-Thurs. Noon-10 p.m. • Fri. Noon-11 p.m. Sat. 5-11 p.m. • Sun. 5-10 p.m.
, Friday, October 24, 2003
Dining Out & About Advertisers receive extended listings.
Pizza Pasta & Things
Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000
200 South Ridge Street Rye Brook 939-1379
227 Westchester Avenue Port Chester 939-4134
Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591
Mexican Coyote Flaco 115 Midland Avenue Port Chester 937-6969
Bagel Basket 140 Midland Avenue Port Chester 934-2245
El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494
Bagel Emporium Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252
275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.
29 Putnam Avenue Port Chester 937-1171
Hakata Restaurant 163 North Main Street Port Chester 939-7911
Mary Ann’s Mexican Restaurant
Lyon Park Deli, Café & Catering
T & J Pizza & Pasta
Rancho Grande 8 Poningo Street Port Chester 934-2675
La Hacienda Bar & Grill 139 North Main Street Port Chester 690-9720
Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475
Tortilleria el Paisano 167 Westchester Avenue Port Chester 934-0372
To advertise in this special monthly section call Elaine at the
Crossroads Café & Take Away 141 Willett Avenue Port Chester 934-5065
Deli Delight 174 North Main Street Port Chester 937-5775
Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236 Fax: 937-2271
Eclisse Northern Italian Cuisine Washington Park Plaza 275 South Ridge Street Rye Brook 937-5770
J.P’.s Standby Drive-in 604 North Main Street Port Chester 939-9442
SUNDAY RUNCH B11:30 - 3:00
For over 55 years we’ve provided a great place to eat!
Northern Italian Giorgio’s Restaurant
El Tesoro Restaurant II
69 Merritt Street Port Chester 937-4906/1096
14 South Main Street Port Chester 937-2086
Pasta Per Voi
La Pupusa Loca de Port Chester
23 North Main Street Port Chester 937-3200
Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904
Peruvian Acuario Restaurant 137 Irving Avenue Port Chester 939-7090
LUNCH: Mon. - Sat. 11:30-3:00 DINNER: 7 Days a Week Sat. & Sun 3:00 p.m. til
CATERING - On & Off Premises Private Party Room Available All Major Credit Cards
Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287
Seafood F.I.S.H. Mediterranean Seafood 102 Fox Island Road Port Chester 939-4227
Pacífico Nuevo Latino • Seafood
16 North Main Street Port Chester 937-7917
25 North Main Street Port Chester 690-2797
316 Boston Post Road Port Chester 937-1610 Specialties include Malpeque, Blue Point, Kumamoto, Yaquina, Chesapeake raw oysters; Pacifico Seafood Plateau, Pacifico Royal Tower, Chilled Spanish Prawn Cocktail, Charred Tomato & Shrimp Ceviche; Argentinean Chupe, Grilled Pacific Squid Steak, Chilean Pink Salmon, Grilled Maine Lobster, Seared Chilean Sea Bass, Nuevo Latino Fresh Fish & Shellfish Bouillabaise, Seared Yellow Tuna Steak. Hours: Lunch 12-3 p.m., dinner Sun.-Wed. 5-10 p.m., Thurs.-Sat. 5-11 p.m. Credit Cards: VISA, MC, AX, DC. Parking on premises.
Machu Picchu Restaurant
Port Chester Seafood
40 Grace Church Street Port Chester 934-9090 Specialties include beef and chicken dishes as well as a wide range of seafood entrees, ceviches (fish, mixed seafood or shrimp marinated in lemon juice), famous Machu Picchu Parihuela (complete mixed seafood soup), Lomo Saltado (beef tip sauteed with onions, tomatoes and soy sauce), Pollo a la Brasa (charbroiled chicken with Machu Picchu spices), Fried Pork Chops, and Jalea Especial (breaded seafood special platter). Enjoy the famous Machu Picchu Pisco Soup cocktail. Catering, delivery available. Open 7 days a week. Hours: Mon.-Thurs. 9 a.m.-11 pm. and Fri. - Sun. 8 a.m.Midnight. All major credit cards.
295 Midland Avenue Port Chester 937-2232
El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244
El Parral Restaurant 2 South Main Street Port Chester 939-0409
El Plebeyo Restaurant
35 ½ North Main Street Port Chester 934-1075
Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Wed.-Mon. 9 a.m.-11 p.m. Lunch specials. Delivery or takeout available. Street parking. No credit cards: ATM on premises.
18 Mill Street Port Chester, NY
165 Westchester Avenue Port Chester 935-0767
6 Grace Church Street Port Chester 939-8420
Since 1947, Port Chester’s Oldest Restaurant
South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.
Mark Anthony Restaurant 11 North Main Street Port Chester 937-3357
Southwestern Taos 23 ½ North Main Street Port Chester 937-0333
Steakhouse Willett House Restaurant 20 Willett Avenue Port Chester 939-7500
Dining Out The best place to find that perfect dining experience.
, Friday, October 24, 2003
News of Your Village Always Makes Our Front Page! ster Port Che k’s roo & Rye B t Oldes nity Commu er p Newspa
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H ci te rts. brina nited nd re e esta By Sa York U the seco n from th gton Leffe uez New tified as .5 millio Darlin rto Rodrig ly a iden Elise y $2 been oximatel r resident CEO Robe ts not on the en d of appr rt Cheste ident and at repres fferts an Port th Po time MC Pres ft as one between Le that the H NYU ed the gi tionship message that la silent ose. a way describ nding re Presiso a out in onderful enter Timolongsta l but al will not cl e things w a to ical C d t’s l nc l Med left, an hospita r hospita helps bala he said. “I that serves ices te ospita riguez, eep Serv and Ches his kind of ain here,” e things Sl od ted H rt in Po k Uni Roberto R officer of er at the gr day “T thos ted.” rem ed or to Y of liv g ’s e ni th as in ew ck s us Tues allow e. It’s onody with U and Dougl owned Ja ain N nt and CEOief operat bbon toge ep center surpris ze everyb r late husb ars. They South Mhus- de y Lady, ch cut the ri l’s new sle has on ye a, area, ber th er ita e ic H th sp er . energi fferts and hee than 50 ues store in e ho Am mes 2003 Le Septem spitals r mor and antiq arch 24, they left co was of ening of th her ho nges since nter Tues ter fo M op ce oney . Lefferts ay le oon. Ches s, a fabric rts died like ot rs The m aftern Hospital, ancial chala new sleep the Gatew ill Fabric . Mrs. Leffe in 1998. which M w d at is ctors e Unite ed with finted opened w clinic y Avenue th. re Street ssed awayily trusts of di gl rd ni of th a ne mon pa board ight use ly strug 01. But U iguez said reet and Pu as next band veral fam m ital’s 20 ite St se from neficiary. id the hosp here they will defin for of and Rodr uth Main nts as early 16 y, y it w So sa be tie da pa t of ge z e at to th ou t ing unk to pa rn to pa igue Build its doors Rodr ing now aba good ch ay be used placemen se tu t re st m that erat Plea open delib . He said the intere equipmen n the money sted and re and an e whe ve holas a tim the better. be in frastructu al Nic st mes at for w in . Marsh led this pa rt gift co its course ne nd e th ra m lf, at de G s himse to the Po progra added th to change on Para e He is trying s Day r Columbuer Avenu ing stand ads, l st he umbu ew ent he ore hospita er Col Christopn Westche the revi departm ed m as on Chest to the r they ne Port , dressed sion dow appears route. .) es sent on ay tell he cuments. ential Meccaay’s proc a. Here he e parade on page 12 oid m do pr nf th ho te os co in w of nd sly , ca ito, ot ar d ou Su e to lo d Skulky Morab er M the en ditional ph infore obvi Chest Street at hey ar ading this ve to tim Raymon cretary to of the rel. ad re se (See id. “T Adee to fil ey ha some he sa g me from said take time timedo th hibitin n. What ests y’re very ally iqu bl io s “The g, especi te Bane a, a Repu on mat ?” g in an crea brina anov hide ve to , exconsum By Sa iam Vill r councilms filed hibitin id we ha Will idate fo ard, ha sly pro rmation. thoscoerds on,” hesosametimests nd Bo e re can ca e Town freefo phon bviou g that ques 0 ived a are o ing this in e?” plainina person re t exist the Ry imately 40ion ree rece ” if $10,00 ri ey lic h ox n at va T po pr rm n “ ap tings issou ester read ve to hid illiam Villano wahelist that dolees. no diof info the Tow m rt Ch hool shoo nue, a M e was s m o ne Po do ed r a W ith fr sc Ba te w cid — mpi Ave ll phon ive e ey h urs af ing of brina tnam ce e to co an, execut Comquests since he de n of m th tim o s By Sa rty-eight hoening “a strtion on Pu m a lost e e d int of Ry n. Th irt eee out- What it take bert Freem York Stat t, said Fo 7 threat in a jolice a loca the call fro Ro New overnmen isting a had ct. 9 ct. ed to to ru requests ar so m e anov of the call O t deliver say made ded O rison Po e of G those ng , an d rly as rector on Open only to ex id Villox load” prehen t, the Har ey’s offic was no ho police ito sa “b en as ap rn en w st an difiled as ea a has mittee w applies 20, w e Departm rict Atto n has be Morab ceived a town r man d. n, ov la he e en the t,” he lic Dist y re g lesto lesto wer 1. Villan e Rye the anot s. list, th arreste en Egge Chester Po r County l. Egge leasin alread ents. lling ppy,” lis are on ki Aug. d that th t is not re somerecord there is no prepare a m Stev the Port Patro heste d we is, docu n’t plan ake him ha ing to “If have to al Westc ighway gree. by ls ter, an allege governmen use it has r Robgo “I do es to m t effort tment, the State H e first de Port Ches arie Corb officia is not rma- does no ri Town ation beca Superviso who is town requests ven tre“My staff ering info id Depar e Missou ercion in th filed in id Ann Mrro. t se sa t rm . en bu l ra id fo , . ky be sa in oc r, said he said l day gath rposes.” was sa But Skul y with al es not al to hide and th d with co have beenprocess,” annine Pi has also sed Dem al pu s , thing orabito, a Novembe with ito compl ent do chargehe charge tradition Attorney Je, a minor s not pres in spend r political id Morab ert M reelection en floodedand is try to if a docum ha fo cuon sa “T g the ex istrict n e rs do a of tio fic r pe ov of ad en in such y. one rD her up fo wn has be illanova pediVillan ting. box lo lking ev ady exist. said if no . He used beginn woman fo that anot Attorney’son’s identit the teleph the V ra ive a ta the to ts from them as ex to re ova ould emspokesrbalis said e District e the pers t received so made ntial exaggedid not rece id. “Is he r ream Villan ist, they sh e Town t. ques to fill ts al en re sa as la te th e . Co in Ry “I en le tm he t gu er po le e ex ng m not re d, bu Depar calls w ents,” or a re if he is ments ple of th trate his po r the ng of hool worki as possib e do cu for are am fo arreste s and will ter Police d similar ng, warni Chester sc by us documa shoe box sume that ad of ly ge tious on g th ed requests oyees the ex list to ill at works some lo t I as chargee Port Ches . Oct. 7, an that morni The Port the villa ades of abou pl ee th on a box box? A m a has fil Th a.m artment arrison. ceived in wn em and the of paper received be a ream be ploy“Anybody ve to be reporting ov ep sh Port I H at 6:38 ep to ke ll re Villan of Rye Tocupations drawould ld ha ther it’s at e or ould ng w w ou yi it w threat se Fire D hase and phone ca ors and d at each sa ” and he e st at I re rc do a list g their oc work for, irs of town list, whe ments Purcha gs in Pu d to the tele dents in so statione in docu box load, no way th at.” to th ns at io n, of and show ents theycs for repa Neck, kind w ag es ester ere shootint responde to keep stu rs were al issal. e co m pe paper . There is close to th nt said rt Ch w departmd specifi idge in Ry r the th ei r an ’s rong hing m was distric teachers Police carnoon disme from Po epartment fo s Nuge an as y. at w ived anyt erk France request . w or kmova said. ings ter Creek Brreements proble16 askinged that da ring afte yal Monro Police D ce fices sk an Cl ch id the roe s. du the Ot ntract ag e town of letters on Town esses ea ross her de she Vill ulky sa rn to page lower r school rgeant Ro the Harris the threat edited Mon t of co th ed Sk d iv oc ac ,” tu of te an se tion s rece Ches ective Se leva from vestigate eminski cr the elemen sponse she pr it comes right away conPlea as renova l St. He hatown’s re ys alin Krz Det Peter O that ar soon get it done she has noey are ouri to Joseph adding ve had 10 Pe ing the itial five da me of “I that once th Detecti nt to Miss lice Chief the case, uation. alized they kly, ts se adding extend m the in 30 days. Sotended both rt Chester Poeir work on ated the sit rtments re onded quic cesfro said, er reques time by law to been ex pa sp Po l ov r th complic s ne both de ts and re source e leva fo ” tro lowed quests have . y, la and O st cell phon e chiefs of ol distric all the re n. es de our th his re three tim a blatant the lo roe said to the schoe staff with conclusio ildren or ny two orconsider it Mon threat stigativ ccessful ol ch said. “A “I r scho ve su ible roe a poss ting the in case to a reat to ou ly,” Mon th e light suppor bring th ere is no ill take page 16 to sary ertainly th that we w to rn tu ts “C se Plea distric ol ho sc
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Rye Brook News
A GR EAT BIG BRO WNI E SM Two a ILE. rrests in
Pres er ha appr rt Ch e th Leffe at repres ident and CE ester residoximately s been iden rts $2 tif en O Ro hospita and the ents not berto t Elise .5 million ied as the only ho l will Darlin Rodr from a not spital but “T also a longstand iguez desc gton Leffe the here,” his kind of close. ing rib silent rts messa relations ed the gift . serves he said. “Ihelps balan hip ge that as ce thin t’s to the Po between gs ou Leffe energize a wonderfu t in a rt Ch ev rts than ester 50 ye and her la erybody w l surprise. way that on So ars. Th te husb It’s on allows ith U e of th us to re passeduth Main St ey owne and Dou nited.” m ose th d gl ings thain trusts away in reet. Mrs Jack’s Fa as lived in . 19 at of br Leffe 98 rts di ics, a fabr Port Ches Ro which M . The abou driguez sa rs. Leffe money theyed March ic and an ter for mor t rts will dewhere theyid the hosp was the left com 24, 2003. tiques sto e H re infrastr finitely be might us ital’s boar beneficia es from se er husban ry. veral d of d investe e the m ucture family oney direct He an d and the in . He said ors is delib changeadded that d an equipm te the ar its course the gift co ent repl rest may that a good erating no ac 2001 ea, has str for the be mes at a timement pr be used to chunk of w . pay fo it a new But United uggled w tter. Unite e when ogram. r new ith fin the ho d Hos Avenu clinic at th opened a new ancial ch pital, lik spital is e will e open Gateway sleep cent allenges e other ho trying to Bu its do er sin ors to ilding at Tuesday, ce Sept spitals in em So pa an be ut d tie Plea se tu nts as ea h Main St Rodrigue r of rn to z page rly as next reet and Pu said 16 month rd . Uni y ted
Rye Br Westc ook Br ow the co hester A nie Troo ve rner of W nue to th p 2680 m e Po estche ar ster A rt Chest ched in th er venu e and Marina e Port C he th Broa d Stre is past Su ster Col um nd et. (S ee ad ay. Here bus Day ditio nal ph they stop Parade otos on for a pi down cture page at 12.) By Sa brina Ba Fo ne call O rty-eight ho s ct was no . 7 threat urs after Port Ch en t in de g man livered “a str este w arreste ho police to a loca ing of schor police re ce tio say m d. ol ade th n on Putn shootingsived a phon Stev am e call ” e effort en Egge from Avenue, if $10,00 0 By Sa a lost a Depar by the Port leston, 20 , brina cell phMissouri and th tment, the Chester Po was appr Bane one w W eh as can cailliam Vill s charge e Missou Westchestelice Depar ended O an tmen ct d with ri Stat r . Co 9 in a the Ry ndidate fo ova, a Re t, the unty e Hig “T co H approx e Town r councilm publi- already re beginnhe charge ercion in th hway Pa District A arrison Pojoint s tro tto matio imately 40 Board, ha an on documen ceived a “b spokes ing the ex have been e first de l. Egge rney’s of lice n gr le ox lo re fic tra ston w ee. filed “I don’ ts. Rye sin quests freedom ofs filed ad” of has be e in Co oman fo dition with t ce he en teen the To infor- seven trees plan on ki arresterbalis said r District process,” Port Ches quests deci sa te stand of those ded to ru wn of he said. “M to make lling anot charge d, but th that anot Attorney Je id Ann M r, and w takes a list that re n. he in e ar her e D tim s an an ar does ea rl y g, and so quests ar Thir- spend all y staff is him happ r not ex The Po d will no istrict A person, a nine Pirro ie Corbal e Ro e to co y, da m tio e no e as y ou n is, tto t . gather ist it t rele Villan goin ” rect bert Free mpile. for po trt Ch threat rney’s minor A ug . were fil as es , ed as Villan litical pu ing informg to m or of the N man, ex 1. that th ova has Purchaat 6:38 a.m ter Polic e the pers office ha has also ittee ecut rpos al ew e exagge ova sa aernm e Rye Tow leged shootin se Fire D . Oct. 7, an Departm on’s identit s not presbeen id M es.” the la on Open York Stat ive dira tin en en n or Gov g. e Co t is govw sed abito in g distric gs in Pu epartmen d similar t received y. was records. applies on ernment, min fo rm not releas t that calls rchase t th re “ e ca sp sa ly to were asking They teleph morni at io use onde and “If th al existinid a er to hide it has som n be lower teachers d to the tele Harrison ng, warni so made one re e do g is es no obvio to . t have no list, then R ob er , but Supe ething me fro Ches ed that da to keep stu phone ca The Port ng of pote the usly to ll ter sc th y. Po m Ches nt Dem t M or ab rvisor W hool lice ca dents indoreceived ter sc ial said. prepare a lise town Det oc du in hat d reading th prohibitin t,” he reelecti rat who is ito , a Detecti ective Se ring afte rs were al ors and the villa hool o they is ge to g officBut Skulky said on in Nove up for both ve Peter Orgeant Ro rnoon dismso statione keep sh by th have informati said sent yal ia lev d at ea ades iss with e town mber, with al ls try to co town to Port Ch to Missou a from the Monroe al. o ch Po re ha n qu s h . l fro es be id rt Harris is wor ri to ester and O ts fro m Po en flo a do requests mply e? in Po on cumen even —Will ” tious king to fil m Villanov oded the lo leva for th lice Chief vestigate Police D rt Cheste al t does if ready ly as l r an iam Vi eir epar st ce the Jo “I di ex possib them as ex a and not llanova Am Mon ll phon work on seph Krz threats. tment wer d Vill ist. pedi- docum d not rece e Villan on g th le. a poss roe said e complic the case, eminski cr such anova sa abou ents,” he ive a box th id if no docu a list of ova has fil e do cu t a sh supporible threat e chiefs of ated the sitadding that edited Mon said. load they m should ents exist ing th Rye Town ed requests m en ts of paper booe box or a “Is he talk of Tow sary ting the in to the scho both depa uation. the elemen roe th , . e in to br rtm ve ol t of partm eir occupa employee for are saying I x? I assum regular re g poin n employ example of He used “Certa ing the ca stigative stadistricts an ents realiz ee re am s en tio do t. sh e th ce lis ts th ns cumen owe ived t to ill at if he se to and sp they w ed they school inly th ff with d resp and a ustrateRye ts “A a Otter ecifics fo ork for, dr the de- paper box it would box load is tow nybody threat districts ere is no successful all the re onded quic had his awings wrong n wou be a re that w th of load, and coCreek Brid r repairs botto we will tathat we w reat to ou conclusio sources ne kly, ld an ki . or am Th nd d ks ha ill ce m of it. of he w ere is of lis ve to ceske as n. r for th ived renova ntract ag ge in Ry of the ould have t, w th no be serio take light school ch an e e to de This de us ly ildren Town ything cl way that be w ei r w ag es hether it’ on some 10 Pe tion of th reements Neck, s repo or Mon vote al partmen ly as w ,” Mon os I Cl or ar rting extend l St. He hae town of for the she proc erk France e to that.” re- Vill km an ’s to th e in the roe said l of our re t, as well e can untilroe said. “Aour fic es anova as co m pe st at e time ing the s received es at soon as it ses each s Nugent sa added position tothe two indi sources to Harrison we get to ny said ns at io or fro , th war that an ac vi th “I ge comes ac reques id w Skulky sa . lowed m the in town’s re letters n, ” yone t on their duals who ds protec inks that w e t it do ith V id the ross he t as by law itial fiv sponse said, threat has th ne were ill ting ki e hi ad prob anov r de s re aske right e da to di Plea e ability to at the time arrested w ds.” two or quests ha 30 days. So ys al- trol over ng that sh away,” sk. only d for a lis a’s phra lem was se tu ve she e ha sin re se t three m th rn to carry thro they mad ere not times been exte e of w nt on to thquests on s no con- also th e names that includ g. He “I e it, page ugh w ce th of em nded ho m ed no eir oc e de he sa consider it . 16 ith a th but id time ay tell he partment ey are of which de cupations ployees, t reat hibitin . “They ar a blatant to lo but r th for. he pa an de Raym cate docu ey need mads, al Though rtments th d a listing matio g me from e obviou lay,” l th ey m on sly or its n. re se e en w e d Sk adin cretar prots. hide?” What piled employee town has orked y to M ulky, co do th g this info of a s, in lis th nf no or e requ rt of ey ha iden Skulky that pa ab Morab lis ve to rticula t is com “The ests take ito, said so tial said. ito sa y’ Bu r form id Vill time me re very especi to anov at, was el t Freeman a had record ally those time-cons fill. em said such “It’s entary. that so s on,” he we have to uming, a list inco ag cr metim sa es wheid, explai eate fo ency does nceivabl ning r a e th not n a pe rson re what particula know who at an r depa their w rtmen orks Plea titles ar t se tu e,” rn to he said and page . 16
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