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Dining Out & About

You don’t have to go far to find great food. Just look inside!

A Supplement to the

Your guide to eating out in Port Chester, Rye Brook and surrounding areas.


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Westmore NeWs, Friday, November 16, 2012

Dining Out & About Advertisers receive extended listings.

Serving Fresh Quality Food Since 1971

Sunday & Monday Night Football

SPECIAL

Have a quick bite to eat at Arcuri’s before the Capitol Theatre concerts begin.

One FREE can of soda with any 2 slices of pizza on concert nights.

One Large Cheese Pizza & 12 Wings - any style & 2 Litre Soda

2150

$

+tax

• • • •

Brick Oven Pizza Black Angus Burgers Italian Entrees Hot and Cold Sandwiches

• • • •

Best Salads in Town Pizza by the Slice Heros and Wraps And Much More...

46 No. Main St., Port Chester, NY

914-937-5120

Extensive Menu • Open 7 Days • Catering Available We Deliver • Lunch and Dinner Specials

“Fill Your Belly at Arcuri’s Deli”

AMERICAN American Legion Post 93

Lunch SpeciaL - $10

6 oz. Burger / FrieS and Soup Monday - Friday 11:30aM-3:00pM

L ive M uSic

Friday & Saturday 9-Midnight Rye BRook Location onLy

11/16 Standards and Soul (R&B, Popular) 11/17 11/21 11/23 11/30 12/1

The Brewskis (Pop) DJ Joe Mike Camacho Jazz Trio DJ Joe Mid Life Crisis

h appy h our Monday - Friday 4-7pM

Sunday Brunch 11aM-3pM

Rye BRook Location onLy

Book your

hoLiday PaRty now

LoBSteR night every wednesday

3 course dinner

1½ lb. Lobster Choice of Soup or Salad Dessert

$

25

Reservations Recommended • Rye Brook Location Only

Make WBC your NFL Home Every Game - Every Sunday Westchester Burger Locations: Rye BRook, new yoRk 275 South Ridge St., Rye Brook, ny 10573 914.305.6095 white PLainS, new yoRk 106 westchester ave., white Plains, ny 10601 914.358.9399 Mount kiSco, new yoRk 353 north Bedford Rd., Mt. kisco, ny 10549 914-218-3200 WWW.WESTCHESTERBURGER.COM

Port Chester Coach Diner

78 Pearl Street Port Chester 937-5562

317 Boston Post Road Port Chester 937-0008

Applebee’s Neighborhood Grill & Bar

Q Authentic Barbecue Restaurant

42 Westchester Avenue Port Chester 253-5358 www.applebeesny.com

Belle Fair Country Market 20 BelleFair Boulevard Rye Brook 939-2370

Buffalo Wild Wings Grill & Bar 44 Westchester Avenue Port Chester 690-9453

Chop’t Creative Salad Company 116 South Ridge Street Rye Brook 908-4184

Cousin Frankie’s USA Grill 112 Willett Avenue Port Chester 305-4878

Fairways Restaurant

THE ULTIMATE BURGER EXPERIENCE

AMERICAN

1323 King Street Greenwich, CT 203-531-1138 Specialties include: Variety of omelets or build your own, breakfast sandwiches, variety of wraps, bagels, muffins, home fries, yogurt, fresh berries; homemade soups, fried calamari, nachos, salads, variety of lunch sandwiches, burgers, hot dogs, chili dogs, panini, quesadillas, wedges; baked clams, stuffed portobello mushrooms; homemade lasagna, eggplant parmigiana, cavatelli Bolognese, chicken Scarpariello, chicken spinach Alfredo, veal Marsala, veal Saltimbocca, pan seared salmon, mussels & shrimp fra diavolo, filet mignon, pork chops, prime rib au jus. Hours: 7 a.m. to 9 p.m. daily for breakfast, lunch and dinner. Closed Monday nights. Tuesday nights karaoke 7-10 p.m. Walk-ins welcome. Most major credit cards. Free on-premises parking.

Härth Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

J T Straw’s Bar & Grill 435 North Main Street Port Chester 937-9695

Panera Bread 10 Westchester Avenue Port Chester 939-0079

112 North Main Street Port Chester 933-7427

Rye Ridge Deli

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street, Port Chester 939-2001

The Kneaded Bread 181 North Main Street Port Chester 937-9489

The Pub

Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

ASIAN Buddha

1 Rye Ridge Plaza, Rye Brook 481-4651

Euro Asian Bistro 30 Westchester Avenue Port Chester 937-3680

BURGERS Elevation Burger 176 South Ridge Street Rye Brook 305-6700

Westchester Burger Co.

275 South Ridge Street Rye Brook 305-6095 Serving 20 different burgers including Original WBC angus beef burger, Tex-Mex burger, Kobe burger, Pretzel burger, Mom’s Italian Turkey burger, Greenhouse veggie patty, Soprano chicken burger, Ba Da Bing Italian sausage burger, a lamb burger, tuna burger and bison burger. Six varieties of milkshakes, appetizers, salads and entrées. Open 7 days from 11:30 a.m., closing at 10 p.m. Sunday-Wednesday, at 11 p.m. Thursday and at midnight Friday and Saturday. Free parking in the shopping center lot.

BRAZILIAN Café Brazil USA 37-39 North Main Street Port Chester 939-1139

Churrascaria Copacabana

29-31 North Main Street Port Chester 939-6894


Friday, November 16, 2012 Westmore NeWs

Dining Out & About Advertisers receive extended listings.

BRAZILIAN International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002

Rio Minas Brasil U.S.A. Buffet 140 Midland Avenue Port Chester 481-5724

CENTRAL AMERICAN El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

El Tesoro II

14 South Main Street Port Chester 937-2086

CHINESE China House

170B North Main Street Port Chester 939-7288 or 939-7290

Great Wall Restaurant

140 Midland Avenue Port Chester 939-0068

Ho Sai Gai

544 Willett Avenue Port Chester 937-8337 or 937-8339

King Garden Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Manchu Garden Chinese & Japanese Cuisine 504 Westchester Avenue Port Chester 939-8688

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889

CHINESE Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

COFFEE SHOPS Starbucks Coffee Company

Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

Pan America Bakery & Café 22 South Main Street Port Chester 939-0005

COLOMBIAN Aqui Es Santa Fe Café 32 Broad Street Port Chester 305-1060

Asi Es Colombia 172 North Main Street Port Chester 934-7675

Delicias Colombianas 36 Broad Street Port Chester 939-9425

El Rincon Paisa 130 North Main Street Port Chester 939-9364

Los Remolinos Restaurant 123 North Main Street Port Chester 937-7456

DOMINICAN Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Reyna Restaurant

66 Poningo Street, Port Chester 939-9251

Thanksgiving Thursday, November 22

Special 4-Course Traditional Turkey Dinner $ 95

29

Regular Menu & Children’s Menu Available Open 12:30 p.m. To order a full turkey, 3 days’ notice required

Reservations Suggested • 914-937-3200 23 North Main Street • Port Chester, NY 914-937-3200 • Fax 914-937-3207

Pollo a la Brasa

Misti RestauRant “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine Serving Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes

ECUADORIAN El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant

150 North Main Street Port Chester 937-7343

Open - 7 Days Monday - Thursday 8 a.m. - 11 p.m. Friday - sunday 8 a.m. - Midnight

FAST FOOD Burger King

260 Boston Post Rd., Port Chester 934-7877

Dunkin Donuts

330 Boston Post Rd., Port Chester 939-8331

Listings continue on page 4

110 north Main st., port Chester, ny Delivery available se Habla español

939-9437

Lunch specials takeout also

3


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Westmore NeWs, Friday, November 16, 2012

Dining Out & About Advertisers receive extended listings.

Dining

Out and About is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $43. Call 914-939-6864 for futher information or to subscribe.

FAST FOOD Dunkin Donuts 295 Midland Avenue Port Chester 935-9034

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba

24 North Main St., Port Chester 939-7276

Kentucky Fried Chicken

262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant

321 Boston Post Road Port Chester 937-3355

Subway Restaurant

Traditional Thanksgiving Dinner & Specials Available

262 Boston Post Road Port Chester 934-5045

Subway Restaurant

Open Thanksgiving Day Walk-ins Welcome

Reservations Suggested

914-939-2100

Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY

914-939-2100

Voted as one of the top ethnic restaurants in Westchester County.--Westchester Spotlight, Aug. 2001

Best of two worlds—where the

Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there! WE DELIVER • catERIng aVaILabLE Open 7 Days 10 a.m. - 11 p.m.

Dinners Club

302 Midland Ave., Port Chester 937-0022

Subway Restaurant 19 North Main Street Port Chester 914-481-5255

FAST FOOD Texas Chili Restaurant

8 South Main Street, Port Chester 937-0840

FRENCH La Creperie Café 604 North Main Street Port Chester 934-0026

GREEK/ AMERICAN One Station Plaza

111 Westchester Ave., Port Chester 939-3416

GUATEMALAN Café Guatemala 28 Grace Church Street Port Chester 937-8537

Keylee’s Restaurant 11 Pearl Street, Port Chester 481-1650

INDIAN Tandoori Taste of India

163 North Main Street Port Chester 937-2727 or 935-9680

INTERNATIONAL Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090

Café Mirage 531 North Main Street Port Chester 937-3497

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m. Tuesday-Sunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available. Free onpremises parking.

FREE ACCESS

to the website is included with your paid subscription.

Just go to westmorenews.com to register.

Go to the above address and select the newspaper (Port Chester or Rye Brook) to which you subscribe. Then click on the bright red words “Free Online Access” on the right side of your screen. On the next screen select “Print Subscribers: Internet Subscription, FREE!” This will take you to the registration form. Make sure you enter your first and last name exactly the same as on your mailing label. For your account number, enter the 4-digit number that follows the “#” sign located just above your name on your mailing label or subscription bill. You will then enter your e-mail address and create a password you will use from then on to log into the site. You only need your account number this one time. If you need help, please call us at 914-939-6864 or e-mail us at subscriptions@westmorenews.com.


Friday, November 16, 2012 Westmore NeWs

Dining Out & About Advertisers receive extended listings.

IRISH/AMERICAN ITALIAN/PIZZERIA Davy Byrnes Irish Pub & Restaurant

538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:305, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.

ITALIAN Arrosto

25 South Regent Street Port Chester 939-2727

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Nessa Ristorante

325 North Main Street Port Chester 939-0119

Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770

T & J Villaggio Trattoria

223-225 Westchester Avenue Port Chester 937-6665

Tarry Market Café

179 North Main Street Port Chester 253-5680

Tarry Lodge 18 Mill Street Port Chester 939-3111

ITALIAN/ MEDITERRANEAN Il Sogno Ristorante

316 Boston Post Road Port Chester 914-937-7200

ITALIAN/PIZZERIA Antonio’s Pizza and Restaurant

Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Arcuri’s Pizza & Salad

46 North Main Street Port Chester 937-5120 Specialties include: Breakfast burritos; jalapeno poppers, zucchini stix, Buffalo wings; Greek, Manhattan, California salads; pizza burger, veggie burger; reuben, health nut, taco burger wraps; steak fajita, eggplant parmesan; hot wraps, cold wraps, sandwiches & heros, hot sandwiches & heros; veggie supreme, BBQ chicken, mushroom pizzas; chicken Caesar salad, Italian stallion, clams casino specialty pizzas; calzones, strombolis and rolls; pasta and baked dinners; chicken marsala, chicken scarpariello; clam strips, scallops, shrimp (Fisherman’s Platter). Open 7 days: Sun.-Thurs. 10 a.m.-10 p.m., Fri. and Sat. 10 a.m.-11 p.m.

Coals

35½ North Main Street Port Chester 305-3220

Domino’s Pizza

262 Boston Post Rd., Port Chester 967-5070

Ferraro’s Pizza & Pasta

199 South Regent Street Port Chester 934-2900

Frank’s Restaurant and Pizzeria

IrIsh Pub & restaurant

Serving Lunch and dinner us Salads, Pasta, Burgers, l P Sandwiches, Steaks, Seafood

Full IrIsh Men

u

AND Our Famous Bar Pizza and Buffalo Wings

servIng great Food sInce 1990 & gettIng better Kitchen Open tiLL 3 a.m. daiLy SpeciaLS Reasonable Prices $550 to $1495

7 Plasma Televisions for your viewing enjoyment 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

23 Putnam Avenue Port Chester 939-8299

Frankie & Louie’s Restaurant

414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889

Michael’s Famous Pan Pizza

125 Midland Ave., Port Chester 939-2241

Listings continue on page 7

Frankie & Louie’s

RESTAURANT • PIZZERIA

OPEN 7 DAYS

FAST DELIVERY

Parties & Catering Available On or Off Premises Fresh Baked Cakes for All Occasions Daily Blackboard Specials 414 Willett Avenue Port Chester, NY

914-939-0202

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Westmore NeWs, Friday, November 16, 2012

RESTAURANT REVIEW

John’s of Arthur Avenue Restaurant & Pizzeria

New neighborhood pizzeria a worthy replacement for P&D

J

BY JANANNE ABEL

im Gould and his wife Diane are aiming to bring the P&D Italian Restaurant & Pizzeria location back to its former glory with the opening of their new restaurant on the Port Chester/Rye Brook border at 508 Westchester Ave. John’s of Arthur Avenue Restaurant & Pizzeria offers an array of pizza styles and family style dining using top notch ingredients at this spot which has for decades been a neighborhood pizzeria. “There’s such a history in this place here,” said Jim during an interview this week. Customers tell him they used to go to P&D with their grandfather and now they are bringing their kids. “People couldn’t wait for us to open. It’s just a nice neighborhood place to come.” Besides offering good food made with high quality ingredients, Jim is intent on hiring local people and providing friendly, accommodating service. John’s opened Aug. 24 and Jim has been there every day. “I can’t stay away,” he admitted. “It’s my passion right now. I want it to be the best it can be and I know I’ve got to be here.” Even the two days after Superstorm Sandy when the shopping strip where it’s located and most of Port Chester and Rye Brook were without power, John’s was using its gas-fired pizza ovens and serving food by candlelight.

If someone calls or comes in five minutes before closing, they’ll be taken care of. Jim said that person will be grateful and return the next time they’re hungry. Gould even follows up on deliveries (they deliver for a $2 service charge) to make sure the customers were satisfied with the food and service. My husband and I visited John’s shortly after their opening when there were only a few customers and have been back several times in recent weeks when it was bustling with both couples and families and we saw many people we knew, including local restaurateurs. “It’s a compliment that restaurant people come,” said Jim, telling his own story about a renowned Rye Brook chef who came by one night for pizza and gave him his card. I certainly haven’t tried everything at John’s, but what I have had so far has

Owner Jim Gould serves pizza to lunchtime customers at John’s of Arthur Avenue Restaurant & Pizzeria in Port Chester. been excellent and worthy of recommendation. Salads, pastas and entrées come in two or three sizes so you can get an individual portion, a large portion for two or a family-sized portion for three or four. As a bonus right now since John’s of Arthur Avenue doesn’t yet have its beer and wine license, customers are invited to bring their own bottle of wine and are charged a $5 corkage fee. If you forget to bring a bottle from home, you can go next door to The Wine Gallery and get a 10% discount on a bottle of wine to drink with your meal at the restaurant.

Local staff

High quality ingredients used in the Italian preparations at John’s of Arthur Avenue are on display on racks in the dining room.

All but two of the staff at John’s live in Port Chester or Rye Brook, Jim remarks proudly. One of the out-oftowners is manager Felix Estrada of Mamaroneck, who worked as the pizza man at the original P&D for two years and stayed on when new owner Rick Yandoli took over in December 2009 until the restaurant closed at the end of February 2012. When Jim was in the market for a pizzeria, he came across this place and was already familiar with it. He ran into Estrada who at this point was working at a pizzeria in White Plains. Estrada put Jim in touch with Steve Zafrin and Pete Desimini, who

had owned and operated P&D for 37 years before they decided it was time to retire. Besides making pizza, Estrada also cooks, said Gould. “He’s able to do everything. I can’t tell you how valuable he is. He has an unbelievable personality with the customers. They love him.” Gould has also hired Christian Sanchez of Port Chester as the chef. He, too, had cooked at P&D for five years. A new addition is host Angus Cooper, who lives across the street in the senior housing on Bowman Avenue. He was the maitre d’ at Tavern on the Green for many years and also owned several restaurants, said Gould. He works Friday, Saturday and sometimes Sunday nights and “adds a nice touch.” A friendly gent, he remembered my husband from one visit to the next. The waiters and waitresses are friendly young men and women, some more experienced than others, who aim to please. Gould is a retired probation officer from Orange County, a town called Wawawanda about 70 minutes away. In recent days he has been staying at his daughter’s co-op in White Plains to reduce the commute. His first job at the age of 10 was in a pizzeria and over the years he has worked in restaurants as a busboy,

waiter and bartender. “I kind of knew that someday this was something I’d like to do,” Gould said. Retirement at a young age provided the perfect opportunity. Now he’s working harder than ever.

What’s with the name?

John’s of Arthur Avenue actually did start out in that famous Italian neighborhood in the Bronx. It moved from Arthur Avenue to Middletown, N.Y. six years ago and Gould’s son Kevin, 25, bought it a year and a half ago. Kevin is also a partner in the second location in Milford, Pa. Jim and his wife Diane opened the third location in Port Chester. Diane, who works fulltime for the New York State court system, waitresses in Port Chester Thursday through Saturday. Some of the recipes for items on the current menu, such as Grandma’s Meatballs, do go back to the original John’s on Arthur Avenue. These tasty gems (3 for $6.95, 6 for $12.95) are made with pecorino and basil and are covered with fresh ricotta and homemade tomato sauce. Otherwise, however, Jim, Please turn to page 8


Friday, November 16, 2012 Westmore NeWs

Dining Out & About

7

Advertisers receive extended listings.

ITALIAN/PIZZERIA LUNCHEONETTES MEXICAN Pizza Pasta & Things

Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

Racanelli’s Pizzeria Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511

Sosa’s Pizzeria 147 Irving Avenue Port Chester 939-4202

T&J Pizza & Pasta

227 Westchester Avenue Port Chester 939-4134

Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Vinny’s Luncheonette

182 North Main Street Port Chester 939-9591

MEXICAN

Chipotle Mexican Grill

Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351

Coyote Flaco

115 Midland Ave., Port Chester 937-6969

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

Kiosko

220 Westchester Ave. Port Chester 933-0155

Bartaco

La Picardia Taqueria

1 Willett Avenue Port Chester 937-8226

118 Westchester Ave., Port Chester 937-1701

Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885

JAPANESE Edo Japanese Steak House 140 Midland Avenue Port Chester 937-3333

LUNCHEONETTES Bagel Emporium 211 Irving Avenue Port Chester 937-5252

Café 800

800 Westchester Avenue Rye Brook 914-694-5758

Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475

Dougie’s Standby 604 North Main Street Port Chester 939-0022

Los Gemelos Restaurant & Tortilleria 167 Westchester Avenue Port Chester 934-0372

Luis’ Place 135 South Main Street Port Chester 939-3132

Mary Ann’s Mexican Restaurant 23½ North Main Street Port Chester 939-8700

Rancho Grande 8 Poningo Street Port Chester 934-2675

NORTHERN ITALIAN Alba’s Ristorante

400 North Main St., Port Chester 937-2236

Per Voi II

23 North Main St., Port Chester 937-3200 Specialties include: Mussels or Clams Posillipo, fried calamari; Caesar salad with chicken or shrimp, mesclun salad; Penne Vodka, linguini with white or red clam sauce, Linguini Marechiara, Chicken Scarpariello, Grilled Chicken Capri, Veal Picatta, Veal Saltimbocca, Shrimp Scampi, Salmon Puttanesca, skirt steak, grilled pork chops, Filet Mignon Per Voi. Hours: Open 7 days for dinner (5-10 p.m. Mon.-Thurs., till 11 p.m. Fri. and Sat., 4-9 p.m. Sun.). Lunch: 12-3 p.m. Mon.-Fri. All major credit cards accepted.

Listings continue on page 9

Fairways Restaurant

Trattoria 632

Open to the Public

632 Anderson Hill Road Purchase 481-5811 Specialties include: Baked Clams Oreganate, jumbo shrimp cocktail; baby spinach fresh pear salad, Full Moon baby green salad; pasta fagioli & French onion soups; homemade ravioli, Penne alla Vodka, homemade meat lasagne; Chicken Scarpariello, Veal Parmigiana, Pork Chop Capricciosa, aged New York steak, Zuppa di Pesce, Norwegian salmon, Eggplant Parmigiana; variety of pizzas, calzones, wedges, sandwiches, sides; Tiramisu Expresso, classic Crème Brulee, apple crisp. Children’s menu available. Hours: Mon.-Thurs. 11 a.m.10 p.m., Fri. & Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-10 p.m. Delivery and catering available. Credit cards accepted. Free parking on premises.

MEXICAN

1323 King Street, Greenwich, CT • 203-531-1138

On the Griff-Harris Golf Course It’s closer than you think - Near the Westchester County Airport entrance Breakfast • Lunch • Dinner - 7 a.m. to 9 p.m. • Closed Monday nights

Now Accepting Your

Holiday Party Reservations at Fairways Restaurant Seats 10-80 persons Menu to accommodate your budget. Warm, Cozy Winter Setting.

Complementary Raffles for a Holiday Gift Basket & a Homemade Gingerbread House with each booked party (10 or more)

Make your Holiday Party Reservation by November 30 and RECEIVE 20% OFF. Call 203-531-1138 Today.

Fairways

Full Round Dinner

Tuesday & Wednesday Nights Appetizer Soup Salad Choice of Entree Coffee & Dessert Sundays $ 95 7:00 a.m. -noon

Join Us For Breakfast

19

Reservations Requested 203-531-1138 Walk-ins Also Welcome

 COUPONS  TUES. - SUN.

THURS. - SAT.

Dine in only • Expires 11-30-12

(Excludes Full Round Dinners) Dine in only • Expires 11-30-12

Buy One Lunch Entree Get Your Second FREE

Buy One Dinner Entree Get Your Second FREE


8

Westmore NeWs, Friday, November 16, 2012

RESTAURANT REVIEW

New neighborhood pizzeria a worthy replacement for P&D being Irish-German and not Italian, hired a consultant to assist with the menu and provide some of the recipes. “I worked for three months with him,” he said.

Specialties

John’s is known for its stadium pizza, a 24” oversized pie ($22.95 for cheese, $4 for each extra topping). “The boxes just fit out the door,” Gould said. Most people have it cut into 16 slices. While John’s serves Arthur Avenue style, Naples style, Grandma’s and Sicilian pizza, only the former comes in this oversized version. Other sizes include a 12” personal pizza (plenty for two) and a 16” large pie. A 12” gluten free pizza is also available for an additional $4. Besides the stadium pizza, if he had to pick two items on the menu to highlight, Gould said it would be the eggplant appetizer and the Grandma’s Sicilian pie, both original John’s of Arthur Avenue recipes. The former consists of eggplant cutlets, tomato sauce, Parmigiano Reggiano and fresh basil at $7.95. Grandma’s, indeed extra special, is thin-crusted, crunchy

Owner Jim Gould of Orange County (center), flanked by manager Felix Estrada of Mamaroneck (left) and chef Christian Sanchez of Port Chester, displays one of the large boxes that holds John’s of Arthur Avenue’s 24” stadium pizza. virgin olive oil, cans of garbanzo beans, bags of pasta and other ingredients are displayed on racks as you enter the restaurant. They’re for sale, said Gould, but mostly he wanted to display the high end ingredients they use.

The dining room features colorful tablecloths, a new hardwood floor and the space’s original tin ceiling that was uncovered and repaired. Sicilian pan pizza topped with plum tomatoes, chunks of fresh mozzarella and fresh basil ($3.95 for a slice, $12.95 for a personal 12” pie, $19.95 for a 16” pie). Jim said he eats one slice a day. Entrées and pasta dishes come with yummy rosemary focaccia in a red plastic basket. It’s made with pizza dough, rosemary, olive oil and a little salt—delicious when it’s piping hot, but it gets cold and hard quickly, so dig in! All of the sandwich breads come from the famous Terranova Bakery on Arthur Avenue. Gould notes that two things make John’s different from other pizzerias: they use Stanislaus tomatoes, the oldest Italianowned tomato company in the country, and Grande cheese. He feels these superior ingredients make a difference. Large cans of tomatoes, bags of flour, jugs of imported extra

Things I recommend

I loved everything we had at our first meal at John’s of Arthur Avenue where my husband and I split each course and had more than enough to eat. The Arthur Avenue Special Salad ($10.95 for large) provided a hearty meal in itself of romaine lettuce, sliced salami, pepperoni, sliced provolone, chickpeas (these were missing), pepperoncini, calamata olives, pickled red onions and cherry tomatoes tossed in red wine vinaigrette. We also had the 6-piece Baked Clams Oreganata ($8.95) which brought a whole clam in each shell topped with bread crumbs, garlic and oil, a saucier presentation than other versions of this recipe I’ve had but nonetheless savory.

For the main meal we chose the Spaghetti with Clams ($15.95) which produced 13 whole little necks, most of them large, on top of a medium-sized portion of perfectly-cooked spaghetti in a delicious sauce of garlic, olive oil and clam juice. It came with a metal spaghetti server for portioning. This meal priced out at $38.49 without tip. On another occasion we ordered two personal pizzas in different styles: one Arthur Avenue style pie with meatballs ($9.95), which is thicker than the thin and crunchy Naples style. The artichoke basil personal pie ($12.95) was topped with artichoke-parmesan cream sauce, artichoke hearts, basil and pecorino. Both had excellent flavor, but I preferred the thinner Naples version. The Penne all Vodka ($10.95) ordered on a third visit was more orange-colored than I’ve seen before but still scrumptious tossed in a sauce made with prosciutto, shallots, basil, tomatoes and cream. The Chicken Scarpariello ($14.95) was made with large chunks of skinless, boneless sautéed chicken, thick slices of sausage, red and green hot vinegar peppers and was served

over a small portion of spaghetti, a wonderful option to capture some of the spicy sauce. Bringing home plenty of leftovers so we’d have room for dessert, we split the Blackout Cake, a creamy wedge of chocolate with a thin, moist chocolate cake base and an extra thin layer of hard chocolate on top ($4.50). If you’re a chocolate lover, this cake is to die for! It was served on a plate dusted with powdered sugar. Other desserts include house made cannoli and tiramisu as well as churros. Cheesecake will probably be added in the future. Besides soda and coffee, John’s sells a lot of Pellegrino and I happened to spot on the takeout menu that they also offer Italian lemonade which is made in-house and served with a sprig of fresh basil. That’s on my list to try at a future date. Down the road Gould expects to get an espresso and cappuccino machine.

Spruced up decor

P&D was never fancy, and neither is John’s of Arthur Avenue. However, the new

Continued from page 6 owners did make an effort to spruce up the place by installing new shiny hardwood floors, exposing and repairing the original silver tin ceiling that had been covered up and reconditioning the red booths which are still pretty lumpy and uncomfortable. Besides the six booths along the walls, there are also large tables for six in the dining room which seats a total of 65. Tables are covered with brightly-colored plastic cloths bearing an Italian food theme: red and green peppers, olive oil containers, garlic, olives and wine in a wicker basket. S. Pellegrino sparkling water bottles decorate each table. The racks of ingredients toward the door add to the Italian-flavored decor. Stucco walls are painted green on top and covered with white wainscoting below. Limited wall space features an ornately framed mirror and a black-framed print of a pizzeria in Italy. White lace curtains hang on the bottom half of the large storefront windows and at two smaller windows between the dining room and the private party room that can accommodate 25-30 people next door. Seating for four is also available at the blond wood counter at the back of the restaurant where a pizza display case was added as well as two new Marsal 6-pie ovens. John’s of Arthur Avenue is brightly lit with an unremarkable collection of fixtures including a chandelier in the center and other hanging lights over the booths. A new sign similar to the old one should be up soon following approval by the Port Chester Architectural Board of Review.

Hours, parking

John’s of Arthur Avenue is open Monday through Saturday from 11 a.m. to 10 p.m. and Sunday from noon to 9 p.m. Free convenient parking is available on the street or in the lot adjacent to the strip of stores at the intersection of Westchester and Bowman avenues in which the restaurant is located.

A bicyclist passes John’s of Arthur Avenue Restaurant & Pizzeria at 508 Westchester Ave., the former location of P&D Italian Restaurant & Pizzeria, which opened Aug. 24.


Friday, November 16, 2012 Westmore NeWs

Dining Out & About Advertisers receive extended listings.

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Misti Café Takeout

100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomatoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

Misti Restaurant

110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvianstyle seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.-11 p.m., Fri.Sun. 8 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

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9


10 

Westmore News, Friday, November 16, 2012

History of the Thanksgiving parade Thousands of people line the streets of midtown Manhattan every year to catch a glimpse of the balloons and performers marching in the Macy’s Thanksgiving Day Parade. Millions more will tune in to watch it on television. The Macy’s parade is intertwined with Thanksgiving, making it as much a part of the holiday as turkey and pumpkin pie. The parade has evolved throughout the years, and its history is both interesting and informational. Historians believe the parade was instituted by European immigrants who made up the majority of employees at the retail giant Macy’s. In the 1920s, employees who were now proud Americans wanted to celebrate with traditions that were similar to those in Europe. This included a parade down the streets. Animals were borrowed from the Central Park Zoo, bands played and marchers wore different costumes.

In 1927, concern for children lining the parade route led parade officials to replace live animals with the signature helium balloons people now know and love. A dragon and Felix the Cat were some of the first balloons. The festivities continued to grow during the 1930s, when Santa was added to the parade’s growing list of participants. 1933 was the only year Santa led the parade rather than closed it. During World War II, the parade was put on hiatus, as the rubber for the balloons and the helium were donated to the war effort. The parade resumed in 1945 and was televised only in New York. The 1947 film “Miracle on 34th Street” made the parade even more popular. NBC televised the parade nationwide the following year, drawing viewers from all over the country.

Avoid crowds by shopping smart

The gift of volunteerism for the holidays Donating is a popular way to show appreciation during the holiday season, but not every household has the funds to donate this year. In lieu of making a financial donation, a gift of time and service is just as valuable. Research indicates that 50 percent of charitable donations are made between Thanksgiving and Christmas. During the season of hospitality and togetherness, making charitable donations is everpresent in many people’s minds. However, financial insecurity due to the sluggish job market and economy will likely result in more people hoping to volunteer their time instead of their finances this holiday season. Volunteering one’s time is a way to give back without expending funds. Just as charities and other organizations are in need of money to operate their causes, they also need manpower to put plans in action. Busy people may think they don’t have the time to volunteer, but this is not the case. According to Charity Guide, a nonprofit organization dedicated to promoting flexible volunteerism by inspiring and facilitating acts of kindness, volunteer work can take as little as 15 minutes per week and be based on a flexible schedule. When considering volunteerism, individuals can pick a cause that is dear to their heart. Organizations that raise awareness about medical conditions to animal rights groups are all charities that can use assistance. Here are some ways the average person can volunteer service: •  Business owners who provide a particular product or service can donate such items to the charity. For example, a printing company can offer to print letterhead or envelopes for an organization. A baker can offer food for luncheons or fundraisers. Donation of time doesn’t necessarily have to mean manning the phones. •  Schools are often understaffed and can use the help of parents and other community members. Volunteering beyond the typical call of duty can help school programs flourish. Volunteering time as a coach or as a librarian can ensure children have the resources and programs for a well-rounded education. •  Consider spending time with the elderly at a nearby assistedliving facility or as part of a home-visitor program. Individuals who don’t have family nearby may appreciate a visit from someone, even if it’s just to sit and chat. This is something the entire family can do, even children. •  Something as simple as carpooling or offering to shop for busy people is another form of volunteer work that doesn’t require being part of a particular organization. Why not babysit for a person who has to catch up on some holiday shopping? There are plenty of ways to contribute without writing a check. The holiday season is the perfect time of year to think in a giving way.

Christmas shopping. Some love it and some hate it. Regardless, it’s expected that crowds will be part of the equation at some point during the holiday season. Avoiding the biggest crowds is often the goal of many holiday shoppers. Today most shoppers are looking to save time, money or both. They often wonder what are the best times to shop to realize the best deals and avoid the crowds. While Black Friday may offer low-low prices, crowds are definitely in abundance, with

thousands of people anxious to score savings. However, if smaller crowds are desired, many retailers offer similar prices to Black Friday the week after Thanksgiving. Shoppers who want to avoid crowds as a main priority will want to shop weekday mornings. If it is possible to take off a day in December to set aside for shopping, one should consider it. Just avoid the hours of 11 to 2. People who are at work may spend their lunch hours catching up on shopping. While weekday shopping may not offer the sales

that take place on the weekends, the stores will certainly be less crowded. Shoppers who know they will be giving gifts after the Christmas holiday, be it to distant relatives or faraway friends, can take advantage of shopping after Dec. 25. This can be a great opportunity to save a lot of money on purchases, as many items are deeply discounted after Christmas. Keep in mind, though, that crowds still may be large because of people making returns or cashing in on gift cards.

Make this Black Friday a safe one There are some people who get the ultimate rush by waking up early and waiting in line for some amazing deals at the stores. Although Black Friday is one of the hotly anticipated events for shoppers to score momentous deals, it has also proven a recipe for disaster. Stampeding masses of eager shoppers have been all too common on Black Friday through the years. Coupled with anticipation of impending sales and the sheer volume of shoppers waiting outside of stores, mob mentality often prevails. It’s survival of the fittest as some shoppers push, shove and run inside of doors to nab the must-have products on sale. In 2008, a sales clerk was trampled to death by a crowd of 2,000 people who knocked the man to the ground at a Wal-Mart store in Valley Stream, N.Y. Later the same day, two people were shot dead at a Toys ‘R’ Us store in Southern California after an argument. Many store employees have tales of picking up trampled people who have been run over at various retailers on Black Friday. Although “Black Friday” refers to a store’s profit margin and their ability to be “in the black” when tallying end-of-year sales, the moniker does seem to have an ominous feel to it. “Black Friday” seems to conjure up images of something bad happening. When unruly mobs race into stores, something bad just may happen. Last year, Dr. David Michaels, the Assistant Secretary for the Occupational Safety and Health Ad-

ministration, was quoted as saying, “Crowd-related injuries during special retail sales and promotional events have increased during recent years. Many of these incidents can be prevented by adopting a crowd management plan.” Just what is a crowdmanagement plan? OSHA has developed a guide for retailers to help avoid accidents and mayhem. The National Retail Federation also issued guidelines for similar promotional events that draw crowds. Contingency plans for larger-thanexpected crowds should be put into place, as should thorough communication plans. Some stores have implemented their own policies, including requiring wrist bands to control the number of people in the store at any given time. Other stores have formed lines in separate areas to avoid crowds at the front of the store. Individuals shopping can also do their part. While Black Friday shopping has become a tradition for many, oftentimes better deals can be had at different points in the holiday season. Some argue that shopping on Thanksgiving Day yields better sales and that those doorbusters are only ways to draw you into the store for other products that don’t have the same wow factor. Keep in mind that many online retailers also offer Black Friday sales that are comparable and you don’t have to wait outside in the cold to get them. Should you still go to a favorite brick-and-mortar store in the wee hours of the morning, experts urge putting personal safety above saving money.


Friday, November 16, 2012 Westmore NeWs

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Most on t ’e po Po last w w rt Ch By C crazy. aster,” sh Thursd ay af er All I e to he eek’s storm ester and laire K. sa te ga r Ry s statio do is m id. “It’s lp thos Rye Br raCin , e resid ak e e in but that oo en Whi n and sit e trips just on Brook D to help ts organi even mor did not stok residents resid le most ga in line. to the on Hillanda epartmen en A le t of Pu and Br people in zed—and e dire sit p them fro lost pow Wed was th ts have ha s stations t least th ua nesd Road er ar bl de m eezy e Point. vastated e still co tions. Acr getting to due to rationi e case and d to endu in town no car is war ay, Nov despite thic Works or os areas e falli employ to bu ng in New because of re long lin w have po m.” sect . 7. like St dinating— s both vi gether ng sn ee y lla aten Is do ow fro s suck up and re gas here Jersey, pe interrupted es before wer, po ion of the land, nation dr ges, le wer as village op , ma sid th pe fu le co Far Ro at iv el op tanks. ents fe nor’e aves ckaw es eling le buying ming fro delivery, Pine Ri of Tuesda off Lincol A sta aster ay dg ha m a tio Girl ga co ve to al “Som e Road froy night. So n Avenue w wait n will get nstant ne s for gene l over er s Su Scout tro e w ere w m m or a A ed ha er ra de ay t Li grove sa n- A nn op leadof the night Calc be a day livery, se to top off tors tougfriends ne ve moved ncoln to e seven ho ithout an e ll th us ar or ag M ou d be it hi C ei by es oh ni Krista tw were al os t ng d r ,” Ca on pupp lcagni of here w egan Lane y Fred where sh has three la o for anot l and then Spea it out.” their inspired to Johnson e he m ki . ith yers of said. sleep orning , a terri ng to r one. she, to child s “Oth relatives qu May ren. help by o, ers ar “W Lincol freezing. er, and sh with her w ilts on to “Con was frustr or Feinste e just e wak p been e obviou hi n Aven in Tu w es up te rescue it’s no Ed has ated. ue, D esday with ou atching sly had t ac a po at 3 in eer Ru th evenin n and the it actually curate,” sh wer outa said. r kids,” Co e news g, the en ge withou sh e sa “T tire Ry can w hey said sgrove t po ows.” The id. “We map, but e Hill e do?’ , ‘Wha Con Ed think I kn No el wer. s ” ectrica t Co websit it’s less ow l resto so n’s sgrove an e show than ratio Plea ed 56 to th su gg es tiod Johnse tu n crews As 3 an were rn to ter an almost al had be k everyo n w as to be pa l d of ge found ne Bl ind Br the Port power w 20 power en worki in ook sc Ches ng to ho du ba Daphn e pe B ck to la - El the vi ge y rsto hool ectio Claire K llage on and ke t beca e Sulliva that sc rm Sandy, st Monda s lost di n s ep use “g dn . D n raCin safe. y’s ay. ’t deco ho it is “W will w “W e could initially Th ol was ca unsurp Su- back e wante ant so irls who lo rates a cr think e orga d Middl at made nceled al rising methi on ta aft ki st all Abo Po rget,” to get instr perin t tion (driv nize a do we A le ja e School rt Ches l week. te e) that Ches ut 40 Girl ng pretty their stuf Th Jr. sa ndent Dr. Port Ches uction te ,” she f we ha te qu naid abou glad,” nd ra C ha 8 th grad r Dis e B li nd Scou r and Ry Scouts fro te Ed said. idea d started ick, so t e B of m w t the de ward Klisr Su- at trict, de pone especial jo n “r ea er cat an House in Brook tu m kinder Cosg aking ith the spite ro ok Sc all zus, ci d lly ly ga sio Ly rn sc d ro rte ca n to ha two te hoolwor the po minim its school losing ho ol rds,” n to hi ve said and Co dog beds on Park ed out to ve st. sts k, incl tree al damag s, also su power back” n Edison for disp . The youn help last gh school uding “I go . affect la fro ffered t extra said ed. e with exam and “Tha workers ced pets ger girls m Sunday at m Port tim of Ch th pl the M The sign only one study ajon. G e to study the Po e. The G nk you fo at said, “Tand cards ade fleec the Girl iddle/ in fro fe in e irl Sc ra ,” fo r help ll rt Ch sc g ha nt r do was do H first re arves, ed, th nks fo light outs al ester ing Th reposte wn but ca igh Scho nt sin on Fr ce her fa ne by fla at contribe older gi firehouse so distrib us all durinr getting ousponders unde d and a n easily ol sh an rls s rneath be but th klin Stre mily’s ho light pickup uted. Th helped and to th uted hom g the sto r power ad m et ee the m er fixtu so ditio added.at made it lost pow e had be trucks an e were m rt throug Con Ed hu baked go rm,” for retain n pulled iddle scho re er kind Staten en loaned d the Girl ore than h the man b at Rye ods to all of fu , “It be re ing wall bl out seve ol enou Play n, sh y Sc to the Is se ra sleep wasn’t to e sc effort outs had to gh supp donations land. Ove land. four t. The w ocks that ca l in,” sh o bad hool to ge ind al poles use a lies to fil people decide rall, the an n e on Lu d t sa ne ev ha I so that Nov. got to l seve tting erythi Shlepp ve be to makckily, Chaj id. lected d to arrang collection er ra ng to that pr on the ba support nt out ag them in on 6. “I’d Breezys truck th l the one fe e up all of on did no at 761 from 9:00 e another was so su events ain.” seba e day hate to hi Point at on -1 t ll sw cc King and th bleach tting peop stray ballsll field oop. her classw have th While th and St., Ry 1:00 a.m. e for Satu essful th “T en ork in em e on at the e Broo on Nov rday. D so it’ hey’ve sp placed ers and w le sitting from Girl on . 10 k. Scho ly school iddle scho s Sc in the ol Dist Wedne been ok read it ou Plea They are at St. Paulations are ol was Superin, said Blin ill have to in the ov Po ay being outs se tu asking t d ric be sd ’s Br a er ,” te rt Lu t no all, rend oo Ch she sa bit co rn to th fo Port ay, Nov. id on couple the distr t to lose po ester ve “Blind Brent Jonath k Assistan page r only su eran Chur l7. Ch tw es t an ic rgical o-ho ry ch ter ook 11 t only wer, other trees go There masks scho Ross. and Tu ur delay students last fortuna da do ha ar , esday, on both had a of the mage was wn. The d a H week’s te to have ols were on Su e two ce had e es remon only sto nday, th M to es or ing at roof of 11 a. ies in Nov. as a iginally e latter of onday caused timated rm,” Ross caped the up the corn John m Po the to day of Sc er be w said. World . to rededi 11. One is rt Cheste $5,0 by the tal f for en sche hich sm hool. Th F. Kenne per build ca duled stude all clas is only dy Mag - need 00. “Muc storm to be damage NOV at 12 War II. Th te plaque at the Lyonr for Vetera nt h s less ne sr af ed sm noon of e othe du s for ns Day oom fected t ou , EM th all Park e to at North lo r r pers the work e work th than BE are un group instr that was us one Rege Veterans’ is the tradi cal boys Gazebo at ca R on at n be ne derw w Mem nt Stre done is ay to uction an ed for w On Mon l.” orial tional annu ho died in et. by ha d da er pl Park, ve e ba y, al it fixed ans De Westc al progra be no spite the soon. district ck in clas l the stu m heste s an dent w r Aven sche change Veterans dule in Plea as “back d the scho s ue an in eit the regu Day holid se tu to d Si he rn to busines ol obse nce Veter r Rye Br lar sanit ay on Mo rve ati s,” page office d on Moans Day ook or Po on, recy nday, No Here 10 fal Ches s closed, nday, wi ls on Su rt Chestercling or v. 12, the ’s cu w Pe re Po ter nday rb hat’ -R rt Ch th Port op mail this yethis week side pic will ester Ch deliv ye Brook kup Relig le ............ s insid ar, the . and Bl ester, Ry ery. Ma Publi io ny ba c Libra ind Broo e Broo holiday Calen us Serv ............... e ry an nks wi k k wi an sc ll ic ..2 d d be ho ll als Opini dar ......... es ......... o be the Post ols close Rye Town Offic close ..4 e clo d, the Po d. Polic on ..........................5 sed an rt e d no Spor Briefs... ............... -6 ts ... Arts & ............ ...... 9 & .8 ... Class Entertain ........12- 10 ment 13 ifieds ......... ...14-1 7 .......1 8-19

Villag to hel ers pull tog p stor e m vict ther ims

Super

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Wheth have er days w to ill still u be made u p in th p e air

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Westmore News, Friday, November 16, 2012

All Thanksgiving catering orders must be received no later than Sunday, November 18, 2012


Dining Out & About 2012/11