Dining Out & About 2007/11

Dining Out & About

You don’t have to go far to find great food.

Just look inside!

Your guide to eating out in Port Chester, Rye Brook and surrounding areas.

A Supplement to the

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, Friday, November 16, 2007

Dining Out & About Advertisers receive extended listings.

come see what all the hype is about!

“Very Good”

Happy iving Thanksg - - - -

N.Y. Times - M. H. Reed

---------

cepting Now ac tions for a rv rese s as Partie Christm

Asian

Central American

Euro Asian 30 Westchester Avenue Port Chester 937-3680

American American Legion Post 93 78 Pearl Street Port Chester 937-5562

eat f.i.s.h. love longer

Buffalo Wild Wings Grill & Bar 44 Westchester Ave. Port Chester 690-9453

Deli Delight

as always place your dinner order by 6:30 and have a complimentary bottle of wine and enjoy the view.

MEDITERRANEAN SEAFOOD

fox island seafood house 102 Fox Island Road, Port Chester, NY Call for reservations 914-939-4227

174 North Main Street Port Chester 937-5775

J T Straw’s Bar & Grill

10 Westchester Avenue Port Chester 939-0079

Port Chester Coach Diner

14

95

Beef, chicken and vegetable combination

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m.

Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m.

Thursday Nights Special $500 Cuervo Tequila Margarita with every dinner

Rye Ridge Deli

Sam’s Bar & Grill

275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700

120 Westchester Avenue Port Chester 937-8465

Panda Restaurant

Panda II Chinese Restaurant

Full Bar in a Festive Atmosphere

Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

Manchu Garden Chinese & Japanese Cuisine

The Kneaded Bread

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only

Ho Sai Gai

544 Willett Avenue Port Chester 937-8337 or 937-8339

213 Westchester Avenue Port Chester 937-4699

A Great Variety of Seafood & Vegetarian Specialties

Catering Available On or Off Premises

140 Midland Avenue Port Chester 939-0068

317 Boston Post Road Port Chester 937-0008

112 North Main Street Port Chester 933-7427

Monday Nights Fajitas served $ with a FREE Margarita

Great Wall Restaurant

Number 1 Chinese Restaurant

Q Authentic Barbecue Restaurant

SPECIALS

China House

170B North Main Street Port Chester 939-7288 or 939-7290

Panera Bread

The Pub

Restaurant

Chinese

504 Westchester Ave. Port Chester 939-8688

Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

Mexican

92 Purdy Avenue Port Chester 935-9440

134 North Main Street Port Chester 937-9695

181 North Main Street Port Chester 937-9489

ALL ADE HOMEM

El Tesoro Restaurant

1 Mill Street Port Chester 939-2001

Brazilian Café Brazil USA 37-39 North Main Street Port Chester 939-1139

Churrascaria Copacabana 29-31 North Main Street Port Chester 939-6894

International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002

32 Grace Church Street Port Chester 939-4310

Ray’s Café

176 South Ridge Street Rye Brook 937-0747

Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops M.A. Franchella’s 10 Bowman Avenue Port Chester 933-0826

Starbucks Coffee Company

Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

Waterfront Roasters 106 Purdy Avenue Port Chester 934-2232

Colombian Asi Es Colombia 172 North Main Street Port Chester 934-7675

, Friday, November 16, 2007

Dining Out & About Advertisers receive extended listings.

Colombian Delicias Colombianas 36 Broad Street Port Chester 939-9425

El Rincon Paisa 130 North Main Street Port Chester 939-9364

La Hacienda Bar & Grill

139 North Main Street Port Chester

Los Remolinos Restaurant 123 North Main Street Port Chester 937-7456

Continental Tulip Tree at the Hilton Rye Town 699 Westchester Avenue Rye Brook 939-6300

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Ecuadorian El Criollito Restaurant 138 Irving Ave. Port Chester 934-8010

Los Paisanos Restaurante

118 Westchester Avenue Port Chester 934-7678

Rinconcito Ecuatoriano Restaurant

150 North Main Street Port Chester 937-7343

Fast Food Burger King

260 Boston Post Road Port Chester 934-7877

Dunkin Donuts 330 Boston Post Road Port Chester 939-8331

Dunkin Donuts 295 Midland Avenue Port Chester 935-9034

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba

24 North Main Street Port Chester 939-7276

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

Fast Food McDonald’s Restaurant

321 Boston Post Road Port Chester 937-3355

Subway Restaurant 262 Boston Post Road Port Chester 934-5045

Subway Restaurant 302 Midland Avenue Port Chester 937-0022

Wendy’s Restaurant 303 Boston Post Road Port Chester 939-9417

Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416

Thanksgiving at

Per Voi 23 North Main Street, Port Chester 914-937-3200

Traditional Turkey Dinner

Escarole & Chicken Soup or House Salad Penne ala Vodka Turkey & Stuffing

27

$

(breast, wing or leg)

Vegetables & Yams Coffee • Tea • Dessert

95

plus tax & gratuity

(pumpkin pie)

Guatemalan Café Guatemala 28 Grace Church Street Port Chester 937-8537

Indian Tandoori Taste of India

For Reservations Call Per Voi at 914-937-3200 Children’s and a la Carte Menus are also available

163 North Main Street Port Chester 937-2727 or 935-9680

Full Turkeys Made to Order in Advance Must place order at least 3 days in advance

International Café Mirage

531 North Main Street Port Chester 937-3497

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200

Irish/American Davy Byrnes Irish Pub & Restaurant

538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.Sat. 11:30-5, Dinner: 5-10 p.m.

Credit cards: VISA, MC, AX. Some off-street parking.

Italian Caffe Del Monte 321 North Main Street Port Chester 937-0108

Hostaria Mazzei 25 South Regent Street Port Chester 939-2727

Listings continue on page 4R

HOURS

Monday-Thursday: 11 am - 11 pm Friday-Saturday: 11 am - Midnight Sunday: 11 am - 10 pm

WE DELIVER Minimum purchase for delivery: $6

Corporate Accounts Welcome

914-937-5120

Pizzeria & Catering

$2.00 OFF Any Large Pizza With this coupon

46 North Main Street, Port Chester

914-937-5120

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, Friday, November 16, 2007

Dining Out & About Advertisers receive extended listings.

E TAKE F A C I

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

ST

Nessa Ristorante 325 North Main Street Port Chester 939-0119

MI

MI

Italian/Pizzeria

Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770

Peruvian Food Specializing in Natural Juice Catering Available

/0%.

Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

.ORTH -AIN 3TREET 0ORT #HESTER .9 Proprietors: Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491

T&J Villaggio Trattoria

223-225 Westchester Avenue Port Chester 937-6665

That Little Italian Restaurant 228-230 Mill Street Greenwich, CT 203-531-7500

Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Frank’s Restaurant and Pizzeria

23 Putnam Avenue Port Chester 939-8299

Port Chester Seafood

Fresh Seafood Daily HOME DELIVERY Monday & Tuesday 10% Senior Discount

HOT LUNCHES DAILY

We can supply your next gathering: Bar & Bat Mitzvah, Holy Communion, Mother’s and Father’s Day, Confirmations, Graduations, Birthdays, Anniversaries, Family Reunions or just that weekend barbeque.

Come check our showcase: Wild King Salmon, Yellowfin Tuna, Sword, Halibut, Sea Scallops, Jumbo Shrimp, Soft Shell Crabs and Live Lobsters, just to mention a few.

295 Midland Ave., Port Chester, NY Across from Pathmark Shopping Center • PLENTY OF PARKING

914-937-2232 Fax: 914-937-4103

Frankie & Louie’s Restaurant

414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night.

Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Il Pizzaiolo

46 North Main Street Port Chester 937-5120 Specialties include: Fried calamari, zucchini sticks; gorgonzola, Caprese salads; pasta & fagioli, chicken orzo soup; grilled chicken wrap; shrimp parmigiana wedge; burgers, pizza rolls, calzones; penne a la vodka, gnocchi, lasagna, lobster ravioli; Buffalo chicken pizza, veggie pizza, Hawaiian pizza, arugula pizza; Il Pizzaiolo special; chicken parmigiana, eggplant rollintini, sausage & broccoli rabe, veal marsala, shrimp fra diavolo, calamari marinara. Delivery available. Corporate accounts.

Hours: Mon.-Thurs. 11 a.m.-11 p.m., Fri.-Sat. 11 a.m.-12 midnight, Sun. 11 a.m.-10 p.m. Street parking.

Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241

Mirabello’s Pizza Trattoria

199 South Regent Street Port Chester 934-2900

P & D Pizza

508 Westchester Avenue Port Chester 939-8845

Racanelli’s Pizzeria Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

Railroad Pizza 147 Irving Avenue Port Chester 939-0900

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885

Japanese Edo Japanese Steak House 140 Midland Avenue Port Chester 937-3333

Luncheonettes Bagel Emporium Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252

Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475

Deli Delight

174 North Main Street Port Chester 937-5775

J.P.’s Standby Drive-in 604 North Main Street Port Chester 939-0022

Lenny’s Bagels

200 South Ridge Street Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Listings continue on page 6R

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E TAKE F A C O TI

Italian

, Friday, November 16, 2007

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Restaurant review

Pacifico four years later:

Presentation less flashy, Latin seafood just as nice

I

By Jananne Abel

t’s been four years since Pacifico opened at 316 Boston Post Rd. in Port Chester, the former site of Ruffalo’s Pizzeria and Italian Restaurant. Still “a casual seafood house with a Latin flair,” there have been some noticeable changes since the early days.

Everything is nicely presented, but the theatrics I experienced when the restaurant first opened—the dry ice to create a smoky effect, for instance--have been done away with. No matter. I think customers would rather have consistently good food and service than theatrics.

While there’s still a raw bar, sushi has been replaced by Yellow Fin Tuna Tartare and Salsa Fresca Napolean, sushi grade tuna garnished with avocado, onion and tomato salsa fresca ($11.50).

Also, originally the wait staff was dressed casually in jeans and three-button white shirts whereas now they are dressed in more classy fashion wearing black pants, blue dress shirts and identical multi-colored ties. The bus boys wear white dress shirts and ties.

And the tables, which have tops bearing a nautical design, are now covered with white cloths.

“It became a little more refined, according to what the customers expect,” said Shafiq Jan, the restaurant’s new general manager. “Customers have become more sophisticated.”

But patrons are still welcome in jeans, of course, or whatever they would like to wear.

Jan, who started in June at Palomino in Old Greenwich as a waiter and expediter, moved over to Pacifico a few weeks ago.

Palomino, which features American market cuisine, is the latest pairing of chef/ proprietor Raphael Palomino, who hails from Colombia, and Egyptian-born Moe Gad. The two started with a restaurant in Manhattan and then brought their culinary and managerial skills to Port Chester when they opened Sonora in 2001. With that Nuevo Latino restaurant proving to be a successful venture, they chose to develop a second eatery in the village. Pacifico opened Sept. 29, 2003. Since then Palomino, who now lives in Bedford, and Gad opened another restaurant by the same name in New Haven a few years ago, closed their New

York City venue and opened Palomino on April 21 of this year.

“My biggest challenge is to get to know the regulars,” said Jan. “We have customers who are Palomino fans and go to all the restaurants.”

Palomino is the head chef at Pacifico, aided by an executive chef and a chef de cuisine. He develops the recipes at all his restaurants and the cooks under him generally execute them. However, said Jan, “he’s one of the few owner-chefs who is a kitchen worker.”

As I said four years ago, nothing is ordinary at Pacifico where, besides serving excellent seafood with a Latin flair, presentation is part of the package. While there’s no longer dry ice, there are still towers of seafood, fish beautifully draped over enchiladas and cheesecake surrounded by a starburst design.

Prices on the a la carte menu are on the high side but comparable to other restaurants in the same fine dining category.

Service on the busy Saturday night we recently visited was adequate but far from perfect. Wait staff abounded and a number of other service people were around to lend a hand, but our waiter was difficult to understand and asked if we wanted dessert before we had received the main course.

Not surprisingly, service was far better on a quiet Monday.

Jan said the longevity of the staff is one of the strong points at Pacifico, but he is looking to fine-tune the details.

Modern nautical décor

More than half a million dollars was poured into renovating the building that became Pacifico. Only the stone accents on the inside and outside of the structure remain from its prior incarnation. And the general manager said this week that co-owner Gad has plans to cover the inside stone to cut down on the noise level because stone has no ability to muffle sound.

The exterior siding is beige with reddish

Pacifico is located at 316 Boston Post Rd.

The main dining room at Pacifico in Port Chester is brightly lit by natural light during the day. rust trim and stone decoration. Three large Pineapple, passion fruit, mango and cometal fish hang in the front windows. The conut mojitos are also available as well as sign out front is of a yellow fish in mosaic margaritas, martinis and Latin cocktails such tile on a blue background with red letter- as a Brazilian Cosmo (raspberry vodka, fresh ing. Colorful glass fish that reflect the light limes and strawberries with sugar on the hang in three windows inside the entrance. rim) and a Caipirinha (Brazil’s classic drink Greenery below gives the effect that they of sugar cane rum, muddled limes, sugar are swimming in the sea. and freshly squeezed lime juice garnished Once inside, the main dining room is to with a stick of sugar cane). Non-alcoholic the right, a striking long bar to the left and beverages such as mango and strawberry another more private dining room seating lemonade and mango pineapple juice (all about 20 is up a few steps on the other side of $5) are also available as well as red and the bar. Another dining room upstairs, used white wine by the glass ($8). for private parties and on weekends, seats Rounding out the beverage menu are up to 40 people. The décor is nautical while four Mexican beers, including Pacifico, of at the same time modern. Walls are sponge course, two Dutch beers and a seventh from painted yellow-orange with rust-colored Santo Domingo (all $5). trim around the windows. A shiny sailfish I later ordered a glass of white wine to with a large blue dorsal fin hangs on one go with my meal and was brought Martin wall. The ceiling is blue like the sea with Codax Albariño from Spain ($8), not as dry swirls of black and white and is accented by as I like but certainly satisfactory. exposed ventilation pipes. Tables are set with Meals begin with warm, crispy sourwhite cloths and napkins and striking deep dough rolls served individually to each blue water glasses accented by resin chairs customer along with a small dish of yummy in orange, yellow and blue. Comfortable tomato chimichurri with olive oil dipping booths figure in each corner of the main din- sauce. General Manager Jan said this sauce ing room. Backs are covered in beige fabric is a Palomino signature item which is also with a rust, green and yellow starfish and sold by the jar. However, there has been shell design while seats are magenta. Narrow such a run on it since the opening of the blinds cover the windows and blue drapes chef-owner’s new restaurant that it is curare pulled to the side. A striking polished rently out of stock. You don’t get a lot of wood floor completes the picture. Besides sauce the first time around but can definitely the three dining rooms, there is a strip of ask for refills. tables as you enter Pacifico.

The Chupe (our party ordered two)— The entire restaurant, adequately lit by satisfying shrimp, mussel and corn chowder recessed lights and aglow with candles at with scallions, cilantro and chopped Idaho night and brightly lit by natural light during potatoes in a seafood broth ($7.50)--was the day, seats 120. a meal in itself, served in a large, shallow crock with a handle.

Dinner for four The Lobster Carrot Bisque ($7.50) had an Not having eaten at Pacifico in some time, outstanding flavor and was not overly thick I made a point of visiting on two occasions and rich as some bisques can be. However, for this review, the first on a Saturday night it was missing the herb croutons promised with a party of four and the second on a on the menu. Jan said that’s what he was Monday—a very quiet Veterans’ Day— brought in to make sure doesn’t happen, but with a party of two for the early bird, prix he was not on the premises that particular fixe special.

Saturday night.

Although we’d made a reservation, our I shared the Cobb Shrimp Salad ($8.95) party of four had to wait a short while in the with another in our party, and we both found bar before our table was ready, so, without it especially pleasing, both the presentation having a drink menu in front of us, we and the taste. Rather than mixing all the ordered two mojitos ($10 each) which we ingredients together, each was placed in a later took to our table. I like Latin cocktails separate section of a large plate. Shrimp, and mojitos and the bartender said mojitos onions, chorizo, tomato, sweet plantains were their specialty. The classic mojito, and mixed greens were lightly topped Hemingway’s favorite Cuban drink, consists with a lovely mango vinaigrette. My only of light rum, fresh mint, freshly squeezed disappointment: I couldn’t find any of the lime juice and sugar. It was tart, to be sure, expected avocado. but had more than enough fresh mint.

Please turn to page 6R

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, Friday, November 16, 2007

Dining Out & About Advertisers receive extended listings.

Restaurant review

Presentation less flashy, Latin seafood just as nice Continued from page 5R The Maryland Crab Cake—a sautéed jumbo lump crab cake--was disappointingly heavy but was redeemed with an ample portion of frisée, mango and avocado salad served with it ($12.95). This dish can be had as a main course for $21.95.

The Shrimp and Crawfish Ravioli ($19.95) was superb. The large, rectangular pasta was buried in a thick and slightly spicy roasted garlic basil sauce loaded with spinach, cherry tomatoes, corn and two large shrimp.

The Grilled Washington State Salmon ($22.95) came with a perfect mound of corn mashed potatoes with plantain chips sticking out of it, red onion and tomato relish, and the fish was smothered in crispy onion rings. I didn’t try it myself, but the presentation was beautiful and I was told it was wonderful.

The Blue Corn Rigatoni ($19.95) with seared sea scallops and shrimp in a honey chipotle chardonnay sauce pleased the person in our party who ordered it, but I prefer savory rather than sweet sauces.

With no room left for dessert, I ordered the Tropical Fruit Salsa and Coconut Yogurt Parfait.

This refreshing number consists of a scoop of coconut sorbet swimming in a tropical fruit mélange (fruits change according to the season) served in a martini glass garnished with a large blackberry and a sprig of mint. Three buttery oatmeal and dulce de leche cookies accompany this dessert, priced at $8 along with all the others.

As mentioned above, our service left something to be desired.

Our tab totaled $156.15.

Dinner for two

Arriving at 6:00 on Veterans’ Day Monday to catch the early bird special, my party of two had the dining room to ourselves. Our service was pleasant and impeccable, and we enjoyed an exceptional dining experience.

I ordered a Caipirosa cocktail ($10)—fresh strawberries, vodka, muddled limes and sugar— and liked it much more than the mojito. It’s a little less tart and lacks the mint.

My husband had a Pacifico beer ($5) from Mexico—on the light side with a sweet aftertaste.

We later shared a Martini de Caffe Expreso ($9), made with espresso coffee and Van Gogh Espresso Vodka. Three coffee beans in the center of the martini glass gave the drink a nice touch. It tasted much like a White Russian, only better.

The 3-course prix fixe menu ($25.95) offers four choices of appetizer and main course and two choices of dessert. These are all items listed on the regular menu as well.

The Mesclun Lettuce, Apples and Caramelized Pecans with Wisconsin gorgonzola cheese and caramelized pearl onion vinaigrette provided the perfect combination of tastes and textures. It was also fresh, pleasing to the eye and a generous portion.

The South Beach Shrimp Ceviche brought six shrimp in a sweet thick mango sauce of citrus juices, red onions, mango and jalapeno peppers.

Long, thin plantain chips protruded from this refreshing appetizer, served in a martini glass and eaten with a long-handled spoon.

Plantain Crusted Tilapia was delicate in flavor. The fish filet was draped over two shrimp enchiladas in a slightly spicy green tomatillo sauce with corn and chopped tomatoes. This dish afforded a delightful panoply of colors, textures and flavors.

The Grilled Skirt Steak was tender, succulent and delicious. Although it was already precut into pieces, a large knife made further cutting into bite-size chunks a breeze. The skirt steak comes in a savory saffron lime mojito sauce colored with chunks of tomato. There was some spinach in the middle of the plate and then a number of large yucca fries piled up like Lincoln Logs. They have an interesting taste, but I still prefer potatoes.

For dessert, we had one of each: Dulce de Leche Cheesecake and Assorted Sorbets. The cheesecake, I learned, is a Palomino trademark served in all of his restaurants. It is creamy, amazingly light for cheesecake, and comes on a plate decorated in the kitchen with a beautiful starburst.

A scoop each of coconut, mango and blackberry sorbet decorated with a sprig of mint was served in a martini glass with two oatmeal dulce de leche cookies on the plate below.

Coffee is served with warm milk in the Colombian tradition which makes so much sense.

Our bill came to $83.75.

Menu and specials

When a party orders the Pacifico Seafood Plateau ($39.95), two tiers of chilled fresh shellfish (6 oysters, 6 clams, 6 jumbo shrimp and Rhode Island mussels served with Nuevo Latino cocktail sauce, champagne mignonette and aji Amarillo sauce) at Pacifico, three other parties want it, said Jan, the general manager. It’s among the raw bar selections which also include South Beach Shrimp Ceviche ($9.95) and ceviche of the day.

Ceviche from around the world pairs seafood with fruit and its juices--watermelon, coconut, straight lime or lime and orange juice. “Any fruit can be used,” said Jan. Besides the two soups we sampled, Colombian shrimp and potato chowder ($7.50) is also on the dinner menu. Besides the Cobb Shrimp and Mesclun, Apples and Pecans we tried ($7.95), there’s Shrimp and Linguini Thai Salad ($8.95) and Pacifico Seafood Caesar Salad ($8.50, $11.50 with pan seared sea scallops) as well as an arugula variety.

Appetizers range from Shrimp Tacos ($8.95) to Pacifico Crispy Calamari ($10.50), to Southern Baby Back Ribs with Pomegranate BBQ Sauce ($10.95).

In addition to the ones described above, main courses range from New Orleans Pan Seared Gulf Shrimp Jambalaya ($23.95) to Crispy Whole Mediterranean Black Sea Bass ($24.95). For those who don’t like seafood, besides the skirt steak, you can get Grilled Free Range Boneless Chicken Breast ($19.95) with broccoli rabe, artichoke hearts and tomatoes in a roasted garlic broth and sun-dried tomato pesto.

Every day there are 1-5 specials, usually one appetizer and two or three entrées. A lobster special always figures in the mix. An example of a recent one: claws sautéed in butter and the tail grilled and served in a lime mojito sauce with grilled shrimp and scallops accompanied by corn mashed potatoes ($29.95).

Appetizer specials of late have included Tiraditos (shrimp with red onions, red peppers, cilantro and lime juice), a cross between salsa and ceviche.

For lunch, appetizers are $1 cheaper, salads the same price, and there is also a Nicoise Salad of yellow fin tuna over mixed greens with potato, hard boiled egg, tomato and nicoise olives ($13.95).

Among the other choices are burgers ($9.95), a yellow fin tuna sandwich ($13.95), fish and chips ($14.95), seared tilapia ($14.95) and Grilled Chilean Salmon ($15.95) as well as skirt steak and yucca fries ($16.95). A price-fixed meal is available for lunch for $17.95.

Sunday brunch costs $16.95 for breakfast foods such as Nuevo Latino Frittata, Vermont Pancakes or eggs, bacon, sausage and home fries and a mojito, mimosa or Bloody Mary. Other foods can also be ordered a la carte.

Hours and parking

Lunch is served from noon to 3 p.m. Monday through Saturday, brunch 12-4 on Sunday. Dinner runs from 5 to 10 p.m. Sunday through Wednesday and 5 to 11 p.m. Thursday through Saturday. Pricefixed meals, priced at $25.95, are served Sunday through Friday from 5 to 6:30 p.m.

Parking is available in the private lot surrounding the restaurant with valet parking provided on Friday and Saturday nights.

Luncheonettes Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

Mediterranean Med 15˚ 35˚ at Hilton Rye Town 699 Westchester Avenue Rye Brook 939-6300

Mexican Coyote Flaco 115 Midland Avenue Port Chester 937-6969

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

El Zarape Mexican Restaurant 24 Grace Church Street Port Chester 933-0363

Kiosko 220 Westchester Avenue Port Chester 933-0155

Luis Tacos 135 South Main Street Port Chester

Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chili, chalupas, jalapenos stuffed with shrimp, tofu, tofu jack cheese, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises.

Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free onpremises parking.

Rancho Grande 8 Poningo Street Port Chester 934-2675

Restaurante y Tortilleria Gemelos 167 Westchester Avenue Port Chester 934-0372

Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236

Giorgio’s Restaurant 69 Merritt Street Port Chester 937-4906/1096

Northern Italian Per Voi

23 North Main Street Port Chester 937-3200 Specialties: Appetizers include Baked Clams Oreganata, Grilled Portabello Mushroom Balsamic, Mussels or Clams in Light Marinara Sauce; soups, salads. Pasta dishes include Penne Siciliano w/ eggplant, black olives, mushrooms and capers in red sauce, Rigatoni Erica w/ pimento and artichoke hearts in a pink sauce, Linguini w/ Shrimp, Mussels and Clams in Fresh Basil Red Sauce, Chicken Marsala, Veal Picatta, Shrimp Scampi, Filet of Sole, Shrimp Marinara and Fra Diavolo, Zuppa di Pesce w/ shrimp, mussels, clams and fresh fish over linguini; Steak Pizziolla, Shell Steak Contadina, Grilled Pork Chops. Catering on and off premises. Open 7 days a week for dinner, lunch weekdays. Street parking.

Piero’s Italian Restaurant

44 South Regent Street Port Chester 937-2904

Peruvian Acuario Restaurant 137 Irving Avenue Port Chester 939-7090

Acuario Cevicheria y Mas 163 North Main Street Port Chestr 937-2338

Chavin Restaurant 16 North Main Street Port Chester 937-7917

El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244

El Parral Restaurant 2 South Main Street Port Chester 939-0409

El Plebeyo Restaurant 25 North Main Street Port Chester 690-2797

El Volcan Restaurant 30 Broad Street Port Chester 939-0076

Brisa Marina Restaurant

40 Grace Church Street Port Chester 934-9090

Misti Café Takeout

100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

7R

, Friday, November 16, 2007

Dining Out & About

Advertisers receive extended listings.

Peruvian Misti Restaurant

110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials.

Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Salvadoran El Tesoro Restaurant II

14 South Main Street Port Chester 937-2086

La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Seafood Ebb Tide Seafood 1 Willett Avenue Port Chester 939-4810

El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222

To advertise in this special monthly dining section...

Call Elaine at the

at 914-939-6864.

IRISH PUB & RESTAURANT

Seafood Fox Island Seafood House (F.I.S.H.) Mediterranean Seafood

SERVING LUNCH AND DINNER US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood

FULL IRISH MEN

AND Our Famous Bar Pizza and Buffalo Wings

U

102 Fox Island Road Port Chester 939-4227 Specialties include Crispy Boston Calamari, Lobster and Crab Crespelle; sweet and sour beet salad, Caesar salad; Classic Margherita Pizza, F.I.S.H. pizza; raw bar: monster shrimp cocktail, East Coast oysters; scallop and potato gnocchi, linguini with white clam sauce; zataar crusted Alaskan halibut, pan roasted king salmon, ponzu marinated Hawaiian tuna mignon, organic chicken scarpiello, 8 oz. premium Hereford “French onion” burger. Full bar. Catering available. Hours: Wed.-Sun. Lunch 11:30-3, Dinner 5:30-10, weekends till 11. Major credit cards accepted. On premises parking.

SERVING GREAT FOOD SINCE 1990 & GETTING BETTER KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices $550 to $1495 7 Plasma Televisions for Sports Events

Pacífico Nuevo Latino * Seafood

538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

316 Boston Post Road Port Chester 937-1610

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232 Specialties include: New England/ Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials.

Lunch served Tues.-Fri. 11 a.m.-3:30 p.m. Credit cards: VISA and MasterCard. Free delivery, senior discount, parking on premises.

South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

Spanish Patrias Restaurant 35½ North Main Street Port Chester 937-0177

Steakhouses Frank’s Steaks 275 South Ridge Street Rye Brook 305-4465

Willett House Restaurant 20 Willett Avenue Port Chester 939-7500

Don’t Miss a Single Issue of

Dining Out & About

Appearing every month in the sides State ols on tax te ho with scbution deba distri page 10

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By Jeff Wednesdat Chester which wer protest the to ts, On ic standing into Por The shir e worn ams walked T-shirts. garb, wer ent of a longents from y Ad academ o Gregor good wh orange ic prison up enforcem most stud is iors in only ones hibits there to mim beefedpro sen lisle said lings the recentlypolicy that PCHS down . ald Car pite grumb ead, ing are school campus Dr. Don didatesan men des y. Inst 12 can stand ve campus n leaving erintendent rict policy,student bodtake its role owed ican-Americ n ope to the Sup nge in dist s narr e bee tion Afr can lea cha protests from school hadously. ns hav elec Trustee se two e’re little Abel Board of doing cho The positio Mar. 20 weeks lic felt the more seri he said. “Ww as the anne so ster a few rd. and pub said he ents t I kno issue,”

By Jan Port Che ht and in their boa Pilla wonped down n Carlislenitoring stud a safety about wha nis y nig seats on The step Robinso n Monda stee DenManning of mo is is strictlye. This is e school hen C. l serve on to two the two ope after Tru itiv “Th to leav king a ts il ge Step wil stee Ken g pun shir to fill early Apr students er Tru . trict Judappointees voting righ of not bein e wing hours was nts. He said form Dis . the term allo sinc and . The e U.S or Village his n on pare icipatright.” lisle said school for may the end of exist becaustee election a decisio against the has to risk of part ption, Car ing es s ter district easily ty dur before opening 20 trusinson mak of Justice ed consum board risk proper ibility the are at a grea Mar. The ent alcohol rcing a close by one, the ncing, ned the Judge Rob artm tion. respons ored kids r, be it that enfo ormanc postpo rd until by the Dep ther elec nts one byr in risk fina avio unmonit t y beh He added demic perf ano applica boa e on age se. is ugh risk e the pus man bro y wer 12 ther sex. e aca Purcha ing in ed cam t of lawsuit ster and the list of a treasuryo, Inc. in didate. The r votes for use or ld improv 34, drug wou the clos suppor .

Port Che through Kenner, e at PepsiC second canrt to get fouAdams. lt ng campus truancy enforcing he has the ool board, a Goi eph adu effo Gregory insuranc agree on on Jos said . He said in an the sch bs to help h reducing ker for agreed ment andlonger to list of 12 ded wit case wor Carlisle his idea tration and ll Com cee che inis was manage k them through then they suc nty social policy -level admcipal Dr. Mit ool. Fore It too d time Cou e 20 h sch gon ates whe ester thir district sted Prin nges. to pag the higcome and their the candid a Westch to enli at turn cha rs pus is and in the lly doo cam d one of ms, 57, Please e will usher re are 26have essentiawent off-or sprawle Ada or ts up The e; . 12, ther the sun y, Nov side pick students . Studen flagpol Monda g or curb k. years, pleased out by the just lie in to re. clin this wee day on as theych; hung grass No mopus, Day holi itation, recy ster pus s’ lun m.

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By Jan ber 9 anne - Thu Abel Wit rsday, Republ h record turn Novem the loca icans swe outs in som ber 15, and uns l election pt the Cou e district 2007 a stro eated the Tuesday ncil positio s, the nghold ns in Democra by a wid 75¢ per than a dec on Rye Tow ts who e margin copy $ ade. / 33 00 Acc n politics have had per yea Westch ording to for mo r re Joseph ester Couunofficial resu Car nty lts from Supervi vin clob Board him by sor Rob bered 14- of Electio the ert Mo year incu more ns, 59% of the than 1,10 rabito, sail mbent vote 0 vot Car ing farb vin’s run to Morabi es. Carvin past and Rob ning to’s 41%. had Democra mat ert and Dom tic opp Nioras, es, David easi the Rye inick Lagonents, Mic ly bea Gelt Joseph SUPE respecti Town Boa ana, who hael Bor their RV Rober Carvin ISOR 500 and vely, bree rd for 11 have serv relli t Morab .......... ed on zing by and ...... ito .....

The 600 vot them 12 years, .......... 3,588 by betw Republ re was es.

David COUN hooting 2,461 een CILME Restaur ican hea dquarte and hol Rober Gelfarb ant sults .......... N leri rs at cam in Por Michaet Nioras seeing e in Tue t Chester T&J Vill ng at .......... ....... 3,171 as Domin l Borrell ....... with a defeat sday night. the positivaggio 3,145 ick Lag i .......... the larg early e reParty enter on, ana ..... ...... 2,6 into the est Republ saved the officials, 33 ........ wall ican Board, com dist in 2,543 which for the order to puter and leads for ricts Fro No last produc m as pro crow d. the win one could of Jan. 1 e add ject onto to gether left, Rob There ed exc will be ert the in have in than charact was an who itement bee Port victory Nioras, Jos 4-1 was Cou at Rep the usuers at GO interesting the lon grinninncilman Wiln happier . eph Car showed Chester Tue ubl about al Rep P hea gatherin unseate e Republ g ear to ear.liam Villano Indepe up as wel sday nigican electionvin and ublican dquarte g of ndence two yea d longtimican on the He has va, l as Con ht. s, key rs. Besides headquDavid Gel Red Dem farb arters and whiParty mem servativ battle rs ago. e Democraboard sinc been main ocrats at T& raise the es and bers. three and he wilHe said it’s t John Wae he J Vill Brookdining roo te balloon there aggio ir hands lter where m at Fra s decorat ernm comrades l be hap been a Restau toent. the Dem nk’s Ste tough wha was a live in his py to ed rant ban fight wel aks in the leas t turned “Th ocrats for goo come out to d and plen Rye t for body is is an exh gathered d gov in this ilaratin With a while. be their lastty of food and vict roo g thei vict m,” taken hurrah—for beli ory is a over r win, the big victsaid Carvinory for eve eve at the maj PCHS ryRepubl ory for . “To party. s in Americ ority Everyb everyo night’s a. It on the icans hav stand seniors in Rye Tow e Ber Carvin credody said was principlne who ing nard ited We enough e n can lea are the good acad Abel, is eno over stm em on ve ca Please a Rye Broore News fouugh.” ok mpus ly ones wh ic By Jeff nder turn to pag resident, Benzak o for On e 10 walked Wednesda orange into Por y mornin

By Jeff t g, T-sh Che about Benzak to mim ster irts.

The recentlyic prison The shirts, High Sch 40 students expect Port Che ool school beefed- garb, wer which wer wearing Nov. a cash win ster and up enfo e e des Blin 1 from dfal leaving policy that ign rcem worn the stat l thanks d Brook campus prohib ent of a to protest ed to sch e com Sup the long its mo . ptrolleran oral dec ool district little erintendent st stud standing ision ’s offi cha ents from that wass can offi ce. and pub nge in dist Dr. Don ald The handed cially Carlisle lic protest rict policy, Carlisle County state said down of mo said he s from the despite said there that when law sup is felt gru nito stud ersedes Westch distribuit comes “This ring stud the school ent body. mblings ester Instead had to tion of to the Rye Town not bein is strictly ents mo collecti Thi law local right.” g punitiv a safety re serious take its role , on sch tricts s means ly. issue,” e. Thi will be that 1) ool taxe and s mon he Car s. is abo the able ey ut whasaid. “We’re proper lisle said earning sooner than to receiveschool disallowin t I kno responsty during in the their cannot interest w as g stud pas tax sch unmonit ibility the ool hou ents to leav Blind of taxe impose on it; and t, therefor a fee e 2) rs was e school s. ing in ored kids district changeBrook Sup on the the tow has “It seem n after Stev erintend coll drug risky beh are at a grea to pare shirking sch and shu ection s to me ool boa use avior, a ent ter risk nts. He campus or sex. to be rd, quee Kaplan, Dr. Ron t case on Por He addbe it alcohol of part said stioned an accoun ald Valenti these two a pretty reducingwould imp icip assessmt Chester ed open rove aca that enfo consumptioatent that Superintendthe old arratant who , who pur points,” Car truancy Alt serves said n, demic rcing a sue policy lisle said . on the d a pol than hough it wilthe issue ent Dr. Donngement perform closed $10 l vary is essentia ald Car in the spri Blind Bro icy ance by district was his ideaenforcing $25 mil 0,000 ok lion in annually from year lly a don lisle agreed ng. and enli-level adm . He said the clos to yea Por e dea than with Val taxes l. usher sted Prin inistration he has theed campus about t Chester it rais ks to the r, Blind enti’s in cipal Brook es eve $60 mil , meanwh inte Karen Dr. Mitand the sch support of The the cha (Ex lion ile, wil ry year. rest “float” can expect ool chell years, re are 26 nges. by the Lugo and nature act numbers.

Combs board, l earn more on the of inte even as theystudents doors at Thursd flag pol Antonio to help are rou yea ghly more, rest rate difficult r.) e the hig eat lun pleased have essentia mores ay afte at Port Valdovino since to s and h Init rnoon.

Ch s its bud the amopin down out on ch; hung . Students lly com school. For school said tha change ially, ther The ester Hig hang out get is out by e and unt of becaus wen the read they ’s new t students 15-year-ol h School its $3 . The tow e was resi tax mo e of the a boo campus gras the flag t off-cam gone clos stance n stoo studenare seniors ed camare adjust d sophok. pus to ney coll changi Morabi million ann s to justpole; or Lax d to from ng ected Beginn enforcem certain ts can onl in good pus pol ing to the lie in sprawled mid-19 to fought ual bud lose hundredthe Tow each icy. aca n of the sun ent was get, y times to pro 70s. except ing this of the leave the demic stanUnless tect the and Rye s of thousa Rye rega Mo or for sen week, PCH the nor und rding buildin nds of day. and threrabito and din old arra Town m. No the g dur g, hou erclassmeniors in goo S is a clos Town ngemen Supervi dollars from (as mu atened d aca ing rs, must Attorn ed cammore. to t, whi sor Rob ch as dem and a even kid be ert A. ch beg $1.2 either cha ey Monro car. The s who on campusic standin pus, mil rge an have lion for re is a heft e Mann in the during g. All thei y cite Blin Pleasetalk of patr r driver’s school Please d Bro tax collecti d past olli ok, lice turn prac on turn to pag ng the peri nse to pagfor instanc fee to sch tices meter e 10 e) or e 10 Despite raise ools town the be no cha Veteran schedu nge in the s’ Day holi le in either regular san day on Mo Rye Bro itation, nday, Nov. recy ok or 12, ther Port Checling or curb e will ster this side pick week. up

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State on tax sides with sc distrib ution hools debate De

We Nev Miss A W er e Consiste ek!

Publish ntly ed fo 43 years r .

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8R

, Friday, November 16, 2007

Dining Out & About Advertisers receive extended listings.

Dining

Out and About is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The West­more News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $33. Call 914-939-6864 for futher information or to subscribe.

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken�

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes /0%. $AYS s A M -IDNIGHT

.ORTH -AIN 3T 0ORT #HESTER .9

Happy Thanksgiving

Open Thanksgiving

Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY

914-939-2100

Voted as one of the top ethnic restaurants in Westchester County.--Westchester Spotlight, Aug. 2001

Delivery Available Se Habla EspaĂąol

Lunch Specials Takeout also

Frankie & Louie’s

RESTAURANT • PIZZERIA OPEN 7 DAYS 11 A.M. - 11 P.M.

FAST FREE DELIVERY

Catering & Parties Available On or Off Premises

Best of two worlds—where the

Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there!

WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.

Dinners Club

Fresh Baked Cakes for All Occasions Daily Blackboard Specials Ample Free Parking in Rear Fax Orders Welcome

414 Willett Avenue Port Chester, NY Fax: 914-690-0996

914-939-0202