Dining Out & About 2010/05

Your guide to eating out in Port Chester, Rye Brook and surrounding areas.

Dining Out & About A Supplement to the

You don’t have to go far to find great food.

Just look inside!

2R

, Friday, April 30, 2010

Dining Out & About Advertisers receive extended listings.

American

the ultimate casual dining experience by providing extraordinary service, delicious food and drink in a fun-filled and friendly atmosphere. Favorites include steaks, salads, burgers, ribs and seafood.

Open 7 days for lunch and dinner. Call ahead for pickup. Credit cards: AmEx, Discover, MasterCard, Visa. Municipal parking.

American Legion Post 93 78 Pearl Street Port Chester 937-5562

Applebee’s Neighborhood Grill & Bar

Belle Fair Country Market 20 BelleFair Boulevard Rye Brook 939-2370

42 Westchester Avenue Port Chester 253-5358 www.applebeesny.com An attractive, friendly, neighborhood restaurant featuring value priced, high-quality food and drink, table service and a comfortable family atmosphere that appeals to all ages. Their goal is to guarantee each and every guest

Buffalo Wild Wings Grill & Bar 44 Westchester Ave. Port Chester 690-9453

American Cousin Frankie’s USA Grill 110 Adee Street Port Chester 305-4878 Specialties include: Pancakes and French toast, omelets, breakfast wraps and sandwiches, bacon and eggs/sausage/ham, fresh fruit plate, hot and cold cereals, bagels, English muffins, fresh muffins and rolls; soups, chicken fingers, mozzarella sticks, gorgonzola burgers, turkey burgers, hotdogs, fries; roast beef, chicken scarpariello and Philly cheese steak sandwiches; grilled pork chops, pasta of the day, chicken parmigiana with pasta, weekly special lunch platters, lunch wraps, salads, carrot and chocolate cakes. Hours: Mon.-Fri. 6:30 a.m.-3:30 p.m., Sat. 7:30 a.m.-2:30 p.m. Open for Dinner Friday and Saturday Nights

and Sunday morning breakfast 8:00 a.m.-1:00 p.m. Credit cards: MasterCard, Visa, American Express, Discover. Call ahead for pickup or delivery. Municipal and street parking.

J T Straw’s Bar & Grill 435 North Main Street Port Chester 937-9695 Specialties include: wood-fired brick oven piza—classic Neopolitan, homemade Italian sausage, goat cheese, gorgonzola, mushrooms, roasted red pepper, jalapenos and more; calzones: build your own and add your favorite ingredients, brick oven monster quesadillas; Buffalo wings, chicken fingers; Caesar salad with chicken or steak; fajitas & fries, cheese steak wedge, grilled chicken sandwich, hamburger/cheese or

Join Us for a Spectacular

Mother’s Day Dinner Celebration

Being Held in Our Private Banquet Room

Sunday, May 9 • 2 p.m.

Featuring:

Call for Reservations 914.937.6665

A Full 5-Course Meal • Antipasto • Salad • Pasta • Choice of Entrée • Topped Off with Delicious Italian Dessert • Minimum of 8 Per Table* • Children’s Menu Available

34

$

Complimentary Champagne Toast for All Guests…

Honoring Our Special Moms

95

Serving Lunch and Dinner Tuesday thru Saturday: 12 noon-10 p.m.

Sunday: 2 p.m.-9 p.m.

Prix Fixe Menu Tuesdays, Wednesday & Thursdays

2095 Includes coffee & dessert

$

Hold your next party or corporate event with us with accommodations for 150 people

bacon. Many weekly specials such as lobsters, drunken shrimp/calamari rings/chicken fingers, steak.

Happy Hour Mon.-Fri. 12 a.m.-1 a.m. Lunch Tues.-Fri. 11:45 a.m.2 p.m., dinner and late night Mon. & Tues. 4 p.m.-12 a.m., Wed.-Fri. 4 p.m.-3 a.m., Sat. & Sun. 12 p.m.3 a.m. Most major credit cards accepted. Street parking.

Panera Bread 10 Westchester Avenue Port Chester 939-0079

Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008

Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427

Rye Ridge Deli Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

The Kneaded Bread 181 North Main Street Port Chester 937-9489

The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

Asian Euro Asian 30 Westchester Avenue Port Chester 937-3680

Brazilian Churrascaria Copacabana 29-31 North Main Street Port Chester 939-6894

223 Westchester Avenue • Port chester, nY

914.937.6665

International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002

3R

, Friday, April 30, 2010

Dining Out & About Advertisers receive extended listings.

Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

El Tesoro II 14 South Main Street Port Chester 937-2086

Restaurant Rinconcito Migueleño 118 Westchester Avenue Port Chester 690-0505

Chinese China House 170B North Main Street Port Chester 939-7288 or 939-7290

Chinese Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops M.A. Franchella’s

R

Rated

HHH Very Good Melanie Barnard - The Advocate and Greenwich Time

Very Good

Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

M.H. Reed - New York Times Open for Lunch 12:00 - 3:00 p.m. Monday - Friday Open for Dinner 5:30 - 10:30 p.m. Weekdays 5:30 - 11:00 p.m. Weekends

Colombian

Asi Es Colombia

544 Willett Avenue Port Chester 937-8337 or 937-8339

Manchu Garden Chinese & Japanese Cuisine 504 Westchester Ave. Port Chester 939-8688

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Ray’s Café 176 South Ridge Street Rye Brook 937-0747

Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889

O

R

A

N

T

E

Mother’s Day Sunday, May 9 Open 1 - 10 p.m.

Regular Menu

$20 Gift Certificate for all Moms Call for Reservations 937-2236

400 North Main street, Port Chester, NY

(914) 937-2236 Fax (914) 937-2271

172 North Main Street Port Chester 934-7675

Delicias Colombianas 36 Broad Street Port Chester 939-9425

T

Open Sundays for private parties only Rooms available (40 - 120 people) Call for more information

Great Wall Restaurant Aqui Es Santa Fe Café

Ho Sai Gai

S

Private Rooms & Catering Available

Starbucks Coffee Company

32 Broad Street Port Chester 305-1060

I

NortherN ItalIaN CuIsINe

10 Bowman Avenue Port Chester 933-0826

140 Midland Avenue Port Chester 939-0068

Alba's

$ 50 5 O$FF00 or more 1 s Only 0 OFF-out Order $

$

1

Take

Mother’s D ay B Sunday, M runch ay 9 ALL YO u CAn

12:00 -

Early R

E 3:00 p.m At .

eservati on call 93 s Requested 7-2727

El Rincon Paisa 130 North Main Street Port Chester 939-9364

Los Remolinos Restaurant 123 North Main Street Port Chester 937-7456

Continental The Tulip Tree at the Hilton Rye Town 699 Westchester Avenue Rye Brook 939-6300

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137 Listings continue on page 4R

“HHH - Tandoori is indeed a delightful taste of India.”

Greenwich Time

“Indian food lovers will find Tandoori delightful, delicious.” Gannett Newspapers

163 North Main Street, Port Chester, NY 914-937-2727 • 914-935-9680

www.tandooritasteofindia.com • Fax: 914-935-9689 Open 7 Days for Lunch and Dinner Lunch Buffet Monday thru Saturday 12-2:30 Sunday Brunch Buffet 12-2:30 We Deliver • Catering Available • All Major Credit Cards Visit Our Sister Restaurant: Meera 227 Summer Street, Stamford, CT • 203-975-0479

4R

, Friday, April 30, 2010

Dining Out & About Advertisers receive extended listings.

Serving Fresh Quality Food Since 1971

Ecuadorian Fast Food El Criollito Restaurant 138 Irving Ave. Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343

Fast Food Burger King • Brick Oven Pizza • Black Angus Burgers • Italian Entrees • Hot and Cold Sandwiches

• Best Salads in Town • Pizza by the Slice • Heros and Wraps • And Much More...

46 North Main Street, Port Chester, NY

914-937-5120

Extensive Menu • Open 7 Days • Catering Available We Deliver • Lunch and Dinner Specials

“Fill Your Belly at Arcuri’s Deli”

260 Boston Post Road Port Chester 934-7877

Dunkin Donuts 330 Boston Post Road Port Chester 939-8331

Dunkin Donuts 295 Midland Avenue Port Chester 935-9034

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba 24 North Main Street Port Chester 939-7276

IrIsh Pub & restaurant

Serving Lunch and dinner

us Salads, Pasta, Burgers, Pl Sandwiches, Steaks, Seafood

Full IrIsh Men

u

AND Our Famous Bar Pizza and Buffalo Wings

servIng great Food sInce 1990 & gettIng better Kitchen Open tiLL 3 a.m. daiLy SpeciaLS Reasonable Prices $550 to $1495

Happy MotHer’s Day

7 Plasma TVs for your viewing enjoyment

538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Subway Restaurant 262 Boston Post Road Port Chester 934-5045

Subway Restaurant 302 Midland Avenue Port Chester 937-0022

Texas Chili Restaurant 8 South Main Street Port Chester 937-0840

Wendy’s Restaurant 303 Boston Post Road Port Chester 939-9417

Greek/ American One Station Plaza 111 Westchester Avenue Port Chester 939-3416

Guatemalan Café Guatemala 28 Grace Church Street Port Chester 937-8537

Keylee’s Restaurant 11 Pearl Street Port Chester 481-1650

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680 Specialties include: Papadams (lentil wafers); Chicken Kabob; soups & salads; Dieters Delight; Chicken Vindalu (chicken curry in hot tangy Goan sauce); Lamb Do Pyaza; Beef Vindalu; Shrimp Bhuna ; vegetarian specials-Malai Kofta (cheese/potato balls in almond & cashew nut sauce); Sabji Saag Mali (spinach in spices, herbs/garlic with potato and cauliflower); Vegetable Vindalu (mixed vegetables in very spicy tangy sauce); rice specials; medley specials; fresh breads; Indian style rice pudding; fried milk balls. Open 7 days lunch & dinner.

Lunch Buffet Mon.-Sat. 12-2:30.

Sunday Brunch Buffet. Delivery and catering available. All major credit cards. Street & municipal parking.

International Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090

Café Mirage 531 North Main Street Port Chester 937-3497

Dining Out & About

The best place to find that perfect dining experience.

, Friday, April 30, 2010

Dining Out & About Advertisers receive extended listings.

International Italian Sonora Pasquale II Ristorante 2 Putnam Avenue Nuevo Latino Cuisine Port Chester

179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice.

Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m. TuesdaySunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available.

Free on-premises parking.

Irish/ American Davy Byrnes Irish Pub & Restaurant 538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some offstreet parking.

Italian Caffe Del Monte 321 North Main Street Port Chester 937-0108

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Nessa Ristorante 325 North Main Street Port Chester 939-0119

934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday.

Hours: Tues.-Thurs. 11:30 a.m.10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m.

Most major credit cards. Free onpremises parking.

T&J Villaggio Trattoria 223-225 Westchester Avenue Port Chester 937-6665 Specialties include: Stuffed artichoke, Golden Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/ Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering. Banquet room available. Hours: Tues.-Sat. noon11 p.m. Sun. Noon-9 p.m. Major credit cards. Street parking.

Restaurant • Pizzeria

Specializing in Catering Daily Blackboard Specials Fresh Baked Cakes for All Occasions

Fast Delivery 414 Willett Avenue Port Chester, NY 914-939-0202

Open 7 Days

Mother s Day ’ 9 Sunday, May Specials & Regular Menu Available Call 914-939-0202 for Reservations

Come experience Sonora.

You will not be disappointed.

Tarry Lodge 18 Mill St., Port Chester 939-3111

Italian/ Mediterranean Il Sogno Ristorante 316 Boston Post Road Port Chester 914-937-7200

Italian/ Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Ave., Port Chester 939-5137 Listings continue on page 8R

To advertise in this special monthly dining section call Elaine at the

Frankie & Louie’s

at 914-939-6864.

Nuevo Latino Cuisine “Nothing about the food here is ordinary...”

Excellent The New York Times

Surprise Mom with a Special Meal

at SoNora on Mother's Day, Sunday, May 9th Prix Fixe Menu • Serving from 12 p.m. on.

Call Early for Reservations: 933-0200 Open for Lunch & Dinner

Private Room Available • Cooking Classes 179 Rectory Street, Port Chester

www.sonorany.com

914-933-0200

5R

6R

, Friday, April 30, 2010

Restaurant review

T&J Villaggio Trattoria: Good food, familiar faces M

By Jananne Abel

any times when I go out to dinner in Port Chester or Rye Brook, I take a look around the restaurant and I don’t see anyone I know. Sometimes I’ll know a few people.

But when I go to T&J Villaggio Trattoria at 223-225 Westchester Ave., I always see many familiar faces. Some I know well and they call me by name; others I just recognize and know I’ve seen around town.

T&J’s central location, warm hospitality, good service, reliably good food at reasonable prices and, yes, the camaraderie people feel when they go in and are greeted by other local residents keep people going back.

Unless they’re relative newcomers, most people in town have heard of or have been to this popular local restaurant. I met one 83-year-old Port Chester resident at T&J this week who said he’d been going there since 1946 when it was the Village Inn and half the size. I knew the Village Inn had been at this location for many years, but it was the first time I’d heard it was once half the size.

Besides seeing people you know having dinner or a drink at the bar, T&J hosts the local Rotary Club, Kiwanis Club and Veterans of Foreign Wars.

If you haven’t been to T&J Villaggio Trattoria, the latest incarnation of this longtime Port Chester restaurant and banquet hall, you’ve surely been next door to T&J Pizza & Pasta. After having successfully run T&J Pizza & Pasta for more than a decade, on Jan. 15, 2003 the Vitiello and Ruggiero families cornered the restaurant market along this stretch of Westchester Avenue by taking ownership of their second restaurant and renaming it T&J Villaggio Trattoria, making way for the next generation.

John Ruggiero, 35, of the Fleetwood section of Mt. Vernon, John Muscatella, 45, and Ray Sassano, 42, both of Hawthorne, now own and manage both restaurants. Ruggiero is the son of Ray

John Muscatella of Hawthorne, pouring a drink at the bar, runs T&J Villaggio Trattoria which he co-owns with John Ruggiero and Ray Sassano. and Filomena Ruggiero of the Bronx who after a time joined the original T&J owners Grace and Jerry Vitiello of Hawthorne in their venture. Muscatella and Sassano are the Vitiellos’ sons-in-law.

Muscatella does the paperwork and pretty much runs T&J Villaggio while Ruggiero and Sassano share operation of T&J Pizza & Pasta which is open seven days a week. Villaggio is only open six days. Ruggiero and Sassano also pitch in when needed on weekends at Villaggio.

While Sassano is usually at the pizzeria, Ruggiero more regularly splits his time between the two.

“There aren’t too many people who own two restaurants on the same street,” admitted Muscatella back in 2004. However, he said, this way “we compete with ourselves; we corner the market rather than to have a different restaurant come in here.”

“The concept still works,” Muscatella, a very likeable guy, said this week. “We kind of work off each other. It’s two different atmospheres. Here it is relaxed and

T&J Villaggio Trattoria is located at 223-225 Westchester Ave., Port Chester.

you can spend 2-3 hours and next door they have more volume.”

T&J Villaggio is strictly for sit-down meals, offering a fine dining experience while the pizzeria is more informal and caters to delivery and takeout. It also has a bar and catering facility while the pizzeria does not. Even in its two dining rooms, T&J Villaggio is spacious and handles large parties without a problem.

It seats 90 in the main dining room and 40 in the bar area. The banquet hall—located behind the bar area and down a few steps—can accommodate 150 for private parties with a dance floor.

There are no regrets about taking over the Village Inn from Sam Terenzi, James Girardi and Paul Zumbo seven years ago, said Muscatella. Zumbo, a lifelong Port Chester resident who started cooking at Marianacci’s restaurant in Port Chester, is still the head chef.

“One of the main focuses is catering,” said Muscatella. “We’re one of the only banquet halls around.”

Both eateries serve Italian specialties, but only a few dishes overlap. “There are similar dishes, but the chefs do them two different ways,” said Muscatella.

Although Ruggiero, Muscatella and Sassano are sharing ownership and management of the two restaurants, their parents and in-laws who started the T&J tradition, now in their 60s, are still involved, although to a lesser extent than they used to be.

Grace Vitiello, known for her hospitality, was circulating among the customers on the recent Sunday night we visited, making them feel at home as she did for years at T&J Pizza & Pasta. She and Filomena Ruggiero still make the Italian cheesecake, amaretto cake, gnocchi and special order lobster and spinach ravioli.

“They roll it in the kitchen and put everything together,” said Muscatella.

And Ray Ruggiero still works at the pizzeria occasionally. However, Grace’s husband Jerry, who represents the J in T&J, is now retired. The T stands for

Tony, one of Grace’s brothers, who stepped down in 1995-6, said Muscatella.

He said of the old guard: “We have to be here. They really want to be here.”

Muscatella’s father, also John, handles the banquets and catering, having worked at Alex and Henry’s and Villa Barone in the Bronx. “He came one day and never left,” said his son.

Since the three partners all have kids now and each works 15-hour days, their wives maintain order at home rather than helping out in the restaurants. Muscatella and his wife Maria have three girls who are 16, 13 and 9.

Even the employees who aren’t family are treated as such, said Ruggiero, Besides the chef, there are several longtime staff members at T&J Villaggio, including head waiter Pasquale Ciccone, who has been around since T&J Villaggio opened, as well as waitresses Veronica Grgraf and Mary Lazzaro of Port Chester.

The warmth of family emanates from T&J Villaggio where everyone makes you feel at home.

Service is friendly and efficient but not formal, food is first class and nicely presented, and portions are huge.

Mother’s Day For Mother’s Day on Sunday, May 10, T&J is offering a price-fixed dinner in the banquet room at 2:00 p.m. For $34.95 you will get five courses: antipasto, salad, two choices of pasta, four choices of entrée, dessert and coffee. The price also includes beer, wine and soda. It does not include tax or gratuity. The menu choices were not set as of press time, but you can ask when you call for reservations.

For this special meal, you must have a minimum of eight people at a table, and a children’s menu is available.

A competitive market T&J is trying to weather the economic downturn the same as other restaurants.

“It’s a tough market and you have to be competitive at the same time,” said Muscatella. “You can’t pass the costs back to the customer at this time. You are keeping prices the same if not lowering them while costs go up. Most people eat out once or twice a week, not three or four times. You dig in and hope things will get better.”

Muscatella has noticed a normal spring surge of business with more people getting out of the house and more parties being booked. However, he said, “business takes longer to go up than it does to go down.”

“Port Chester has a lot of restaurants and it is very competitive,” concluded Muscatella. “You have to keep your service and product up to standards because people in Port Chester have a lot to choose from.”

Simply elegant décor The décor at T&J is simply elegant with Italian touches. An effort has been made to blend the décor of the two Please turn to page 7R

7R

, Friday, April 30, 2010

Restaurant review

T&J Villaggio Trattoria: Good food, familiar faces dining rooms to make them look like one with a bar in between. Carpeting is brown in the two dining rooms with earth tone tile in front of the bar. Walls are painted beige with a sponge-painted look in the dining room off the bar and a hand-painted grape vine design adding interest in the main dining room. Tables are set with sandalwood-colored cloths topped by lighter champagne ones. They are decorated with fancy bottles of olive oil. Chairs have wooden backs and deep beige cushions.

Decorative wooden window frames, rectangular wrought iron pieces and framed photographs of Italy hang on the walls. Pretty fixtures hang from the ceiling—bulbs made to look like candles surrounded by etched glass. In the center of the main dining room a table holds wine bottles, a large ceramic chef holding a wine bottle and two smaller ceramic chefs. One wall is white brick decorated with wooden “Caffe Latte” and “Capuccino” signs and a small blackboard listing the desserts.

Mirrors create an open atmosphere in the bar and adjacent dining room where there’s a TV over the bar and in each corner of the room. Pretty tall wooden bar stools that look like chairs line the long bar which has a greenish marbleized look and soft black padding around the edges.

Curtains at the front windows are done in a floral design.

Dinner for three Usually meals at T&J Villaggio Trattoria start with brushetta—crunchy garlic bread topped with chopped tomato, onion and olive oil—as well as slices of argentino reggionito cheese (similar to parmesan) and a basket of delicious Terranova and Italian seeded bread. However, on a recent Sunday night visit, there was no brushetta.

I opted for the Vongole Casino ($9.95) for appetizer, billed as a chef’s specialty, which brought eight clams in the shell topped with a bread crumb mixture and pieces of bacon. These are moist and yummy and were enough to satisfy our party of three.

To go with our meal, we selected the Chianti Classico 2007, a dry red which was tasty, had a clean finish and at $25 didn’t break the bank.

Since the menu is a la carte, salads don’t come with the meals, so our waiter, Pasquale Ciccone, told us he’d fix us up. He served a family style mixed green salad with iceberg, arugula and romaine lettuce, cherry tomatoes, onions, roasted red pepper and a few large green olives in a wonderfully unobtrusive oil and vinegar blend with gorgonzola cheese on the side ($5.95 per person).

We often have favorite dishes at certain restaurants and at T&J Villaggio, mine is the Bistecca Gorgonzola ($24.95), a large shell steak cooked medium rare to order topped with a generous portion of gorgonzola cream sauce.

Perhaps there was too much sauce on this occasion because it flowed into the perfectly cooked and slightly buttery green beans. However, that took nothing away from this spectacular dish which I had left over a few nights later and enjoyed just as much.

Continued from page 6R

Head waiter Pasquale Ciccone waits on Emilia and Joe Bellofatto of Port Chester and Carol Gallagher of Greenwich in the bar area at T&J Villaggio Trattoria in Port Chester.

We also chose the Short Ribs over Rigatoni ($23.95) which was on the list of weekend specials but Muscatella later told me is a favorite and will be added to the regular menu. The meat is tender, has no bone in it and is cooked in a savory brown vegetable sauce made with chopped carrots and celery. Once again we had leftovers for another meal.

The third person in our party had the Branzino di Chilean ($21.95) (Chilean sea bass with fava beans and sun-dried tomatoes in a brown sauce with a touch of vodka) which he reported to have a flavorful exterior and a soft and delicious center.

All of the entrées came with green beans.

tizer, salad, entrée, coffee and dessert for $20.95. The short ribs over rigatoni will soon be added to the list of entrées, and some of the other entrées (now Chicken Balsamico, Beef Brasciola over Gnocchi, Penne Vodka, Stuffed Filet of Sole, Pork Chop Paisano and Tortellini Salsiccie) will also be changed.

Because of current and coming competition, menus will be changing within the next couple of weeks to add more comfort foods such as burgers, turkey burgers, chicken wings, panini and wraps to the bar menu.

The new dinner menu, which will be more limited than the current one which has 10 antipasti ($6.95 for stuffed arti-

favorite dishes people want.

For lunch, the dinner menu is available as well as 4-5 specials such as Pollo Madeira (chicken with mushrooms) at $12.95 and Red Snapper at $13.95. Both are served with vegetables.

Desserts (most $6.95) include homemade Italian cheesecake, tira misu, amaretto cake and cannoli ($5.95) plus cakes such as apple crumb, chocolate mousse and raspberry linzer that are purchased from Hudson Valley Baking Company in Port Chester, Longford’s ice cream made in Port Chester and sorbet. Special occasion cakes come from Neri’s Bakery in Port Chester.

The wine list includes house wines by the glass for $6 plus Italian reds and whites and domestic reds and whites priced from $19 to $89 with several in the $20-30 range.

Special events

A section of the main dining room at T&J Villaggio.

For dessert, a slice of homemade amaretto cake ($6.95) decorated with whipped cream and chocolate sauce was cakey and had only a slight taste of amaretto. The homemade cannoli ($5.95), also topped with whipped cream and chocolate sauce, was more of a hit with its creamy filling and crunchy shell.

A glass of beer and a cappuccino ($5.95) completed our check which totaled $154.10.

Menus and specials Besides its regular menu and list of 8-9 specials, which change every weekend, T&J Villaggio has a price-fixed menu Tuesday, Wednesday and Thursday nights where you get a choice of appe-

chokes to $10.95 for Calamari Scarpariello), six salads ($5.95 for mixed greens in homemade Italian dressing to $10.95 for mixed greens, mixed fruits, cranberry, oil and vinegar), nine pasta dishes ($14.95 for linguine with clam sauce to $22.95 for Linguine Pescatore with mussels, clams, shrimp and scallops in a marinara sauce over linguine), 14 meat dishes (chicken, veal, steak and pork chops ranging from Pollo Di Napoli at $17.95 to Bistecca Gabriella with sun-dried tomatoes in a roasted garlic sauce at $24.95) and seven seafood dishes (shrimp in a scampi sauce over rice at $19.95 to Zuppa de Pesce at $31.95), will also offer family style dining. Muscatella said you’ll still always be able to get the traditional Southern Italian

Besides being rented out for special occasions and for political caucuses, T&J’s banquet hall is the site of many special events.

This year there were a number of fundraisers including two poker events for charity, the annual Harrison High School cheerleader fundraiser with a comedian and awards dinners for Port Chester, Rye, Harrison and Greenwich high schools.

In addition, the restaurant hosts its own events such as a venison dinner “for 185 carnivores” every January, a dinner and comedy show, and this year the band Reunion played for a pre-Valentine’s Day dinner dance. Reunion will be returning in June for another such event.

Hours, parking, etc.

T&J Villaggio Trattoria is open for lunch and dinner Tuesday through Thursday from 12 noon to 10 p.m., Friday and Saturday from noon to 11 p.m. and Sunday from 2 to 9 p.m.

Parking in on the street or in the municipal parking lot just up Westchester Avenue behind the former Irv’s Stationery or in the other municipal lot off Grove Street behind the block of stores on the other side of Westchester Avenue.

8R

, Friday, April 30, 2010

Dining Out & About

PCA WN Ad 4-26.pdf 4/15/2010 11:38:27 AM

Advertisers receive extended listings.

Italian/ Pizzeria Domino’s Pizza 262 Boston Post Road Port Chester 967-5070

Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299 C

M

Frankie & Louie’s Restaurant

Y

CM

MY

CY

CMY

K

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 Days • 9 a.m. - Midnight

414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night.

Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m.

7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Arcuri’s Pizza & Salad 46 North Main Street Port Chester 937-5120 Specialties include: Breakfast burritos; jalapeno poppers, zucchini stix, Buffalo wings; Greek, Manhattan, California salads; pizza burger, veggie burger; reuben, health nut, taco burger wraps; steak fajita, eggplant parmesan; hot wraps, cold wraps, sandwiches & heros, hot sandwiches & heros; veggie supreme, BBQ chicken, mushroom pizzas; chicken Caesar salad, Italian stallion, clams casino specialty pizzas; calzones, strombolis and rolls; pasta and baked dinners; chicken marsala, chicken scarpariello; clam strips, scallops, shrimp (Fisherman’s Platter). Open 7 days: Sun.Thurs. 10 a.m.-10 p.m., Fri. and Sat. 10 a.m.-11 p.m.

Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

Italian/ Pizzeria Ferraro’s Pizza & Pasta 199 South Regent Street Port Chester 934-2900

P & D Italian Restaurant & Pizzeria 508 Westchester Avenue Port Chester 939-8845

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

Racanelli’s Pizzeria Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511

Sosa’s Pizzeria 147 Irving Ave., Port Chester 939-4202

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885

Japanese Edo Japanese Steak House 140 Midland Ave., Port Chester 937-3333

Luncheonettes Bagel Emporium 211 Irving Avenue Port Chester 937-5252

Café 800 800 Westchester Avenue Rye Brook 914-694-5758

Club Sandwich 7 Rye Ridge Plaza, Rye Brook 939-3475

Dining Out & About The best place to find that perfect dining experience.

9R

, Friday, April 30, 2010

Dining Out & About Advertisers receive extended listings.

Luncheonettes Mexican Dougie’s Standby

Rancho Grande

604 North Main Street Port Chester 939-0022

8 Poningo Street Port Chester 934-2675

Lenny’s Bagels

Los Gemelos Restaurant & Tortilleria

200 South Ridge Street Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

Mexican Coyote Flaco 115 Midland Avenue Port Chester 937-6969

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

El Zarape Mexican Restaurant

Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236 Specialties: All fish and pasta dishes; veal, chicken and beef dishes; salads; variety of homemade desserts including Tara Misu and Strawberries Flambé. Hours: Lunch: Mon.-Fri. 12 noon-3 p.m.; Dinner: 5:30-10:30 p.m. weekdays, 5:30-11 p.m. weekends. Call or fax ahead for lunch. Catering. Private party rooms. Sundays: Private parties only. Rooms available for 40-120 people. Call for reservations. All major credit cards. On premises parking.

Piero’s Italian Restaurant

Kiosko

23 North Main Street Port Chester 937-3200

135 South Main St., Port Chester 939-3132

Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chili, chalupas, jalapenos stuffed with shrimp, tofu, tofu jack cheese, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

Serving breakfast and lunch

Call ahead for pick-up or delivery Now StayiNg opeN for DiNNer Friday and Saturday Nights

HourS Monday – Friday 6:30 am to 3:30 pm Saturday 7:30 am to 2:30 pm

opeN SuNDay Breakfast 8 am to 1 pm

110 Adee Street, Port Chester, NY Across the street from the Connecticut side of metro north

914-305-4878

www.cousinfrankiesusagrill.com

44 South Regent Street Port Chester 937-2904

Rosie’s on the River

Luis’ Place

Now hosting children’s birthday parties

167 Westchester Avenue Port Chester 934-0372

24 Grace Church Street Port Chester 933-0363

220 Westchester Avenue Port Chester 933-0155

Catering for all occasions

Peruvian Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338

Chavin Restaurant 16 North Main Street Port Chester 937-7917

El Chalan Restaurant

All Ade Homem

Mexican SpecialS Monday Nights Fajitas served $ 1495 with a FREE Margarita

Beef, chicken and vegetable combination

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m.

45 Midland Ave., Port Chester 934-2244

Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m.

El Parral Restaurant

Thursday Nights Special $500 Cuervo Tequila Margarita with every dinner

2 South Main Street Port Chester 939-0409 Listings continue on page 9R

Restaurants: To advertise in this special monthly section call Elaine at the at 939-3101.

Restaurant A Great Variety of Seafood & Vegetarian Specialties Full Bar in a Festive Atmosphere Catering Available On or Off Premises Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

275 Boston Post Road Free PoRt ChesteR On-premises Parking 914-939-8700

10R

, Friday, April 30, 2010

Dining Out & About Advertisers receive extended listings.

Specializing in Natural Juice Catering Available

OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491

FREE internet access to the website for our subscribers.

Just go to westmorenews.com to register.

Go to the above address and select the newspaper (Port Chester or Rye Brook) you subscribe to. Then click on the words “Free Online Access” on the right hand side of your screen. This will take you to the registration form. Make sure you enter your first and last name exactly the same as on your mailing label. For your account number, enter the 4-digit number that follows the “#” sign located just above your name off your mailing label or this subscription bill. You will then enter your e-mail address and create a password you will use from then on to log into the site. You only need your account number this one time.

If you need help, please call us at 914-939-6864 or e-mail us at subscriptions@westmorenews.com.

25 North Main Street Port Chester 690-2797

Misti Café Takeout

MI

MI

Peruvian Food

E TAKE F A C O TI

El Plebeyo Restaurant

S

Seafood

100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday.

Catering available. Street parking.

VISA, MC accepted.

Misti Restaurant

110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Nico’s Chicken 137 Irving Avenue Port Chester 939-7090

El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222

Fox Island Seafood House

(F.I.S.H.) Mediterranean Seafood 102 Fox Island Road Port Chester 939-4227

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232

South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peachfilled cake topped with meringue.

Hours: 10 a.m. to 11 p.m. daily.

Delivery and catering available.

Most major credit cards.

Spanish Patrias Restaurant 35½ North Main Street Port Chester 937-0177

Salvadoran Steakhouses El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086

La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Willett House Restaurant 20 Willett Avenue Port Chester 939-7500

Dining Out & About

The best place to find that perfect dining experience.

U

UT

S

E TAKE F A C O TI

Peruvian

11R

, Friday, April 30, 2010

Don’t Miss a Single Issue of

Dining Out & About

Appearing every month in the Rye

B NEW S

s

ester

WS E N rt Ch ore

Po

m

West

, Friday

tmore

of Wes

No. 17

page

April

il 29,

Apr sday,

ur 23 - Th

r copy

00

/ $ 37

Vol. 46

r year

pe

2010

An ed

ition

of Wes

tmore

News

R.B. s to be heventh gra de onore d at artist page 1 Waldor f P.C. scho 1 adopt ol board Friday , Apr s bud il 23 - Thur sday, page 2 get April 29

Blind callingBfrook board ad opts bud or .98% Unio ns giv e con t a x cessio l e v y increaget ns se

dy Ad

Three B.B. sc to run for hool b oard ler

0

g runninoard s e t a candid chool b Three at on P.C. s for se

!

75¢ pe

r copy

Richar

d “D Huber ick” t

er

k Stev

Fran

ester d Port Ch k’s close e d o a ro en & Rye B prom t n o y r l On erf f wat y o t i n n u o i Comm er Port p Newspa

YES,

No. 17

, 2010

Wen

n 2010 millio cument utino 7.29 do nd a $7 e final Peter M will se ting th ,556 berg hool board ter adop $377 May af udes ade durcl ood in athan Chester sc May 18 m N et akew ard By e Port on n last budg lee Br The cuts the boork sessio ents voters Th ro to Ca ving of pres ew dget

ent, ha worth line by lin w figure re ce the 11 bu day. presid priorities ase sin on a past ing a ay. The ne of cuts draft in th on M er A and o years. H urces into y Thursd 07 worth budget nc ol PT ,2 Scho ion for tw sing reso transpare te et ch re $821 tendent’s cu hi r ca sit St ,w King in that po would be fo for greate also advo ict. nt yearested in superin. curre calling d would e distr served ember March over the hike sugg the a board m . She is also Brakewoo ing for th 1 adopted % on vy -1 s. m r.”

2.27 rin fund seat x le se by 3.94% ta r one 18, when classroo dget proces d federal ict’s 2010 27%, “fai gh t Supessed ea fo an s cr 2. str rg ist an ay ou hn di se ss the oice e bu ill in

by A 00 of as s will Maybe three ch ation on M ember Jo as in th eater state called the e tax levy by en,” alth tary n levy w ction from ed x ha ,0 as pp m ve en y ta gr tie d th at le uc The ts a redu t. as re 63 per $1 al proper tendent

By N ters will ha ard of Ed ng board e same da ates for Brakewoo will raise “had to ha the elem 2. rate, ci en draf Vo e on th candid ture of outgoi ol which et cuts ter Bo repres ’s budget ated tax will be $1 . Commer ant Superine town’s dget, the budg out the fu Ches to replace ill take plac the three e board. e Scho s, bu dl id Port th ab ie Marche new estim cAward, ty owners 00. Assist ated until th id M o of nw on ar to ned vote e sa ester al Stud ars Th ra M l proper per $1,0 n estim they The electio et vote. Tw for a seat wly last ye gin Sh is concer s. tion ye Port Ch ht Soci t Mau tia ar ar 73 mai nsporta m, Touri. 10-11 budg ly last ye lost narro a wider m ot. she ol librarie , is a retired who taug ics for 34 ks as a tenden for residen e to $17. tes will re ust. ced tra t syste r sh the 20 successfulewood, whopez and by another ino, schoMutino, 62 ol teache d Econom ed, he wor Plains. value eir rates ris said the ra ed in Aug 00 in redu agemen rrections tir ho an ,0 an d te re t Sc hi en h ran un rolee Brak Blanca Lo s, will take Peter Mut n, is gh W see th McAwar are finaliz ude $120 dent m of other co d es at ou nm Hig stu s Ca mate es Dreve in 2001. e electio s. and ory, Gover in 2002. Th on, Rye an sident, liv Port Maura ment rate vings incl rsuing a a number nology. inistrator ar m ris m nning 64 ly g r re her ru mbent Ja ccessful d in the sa ld for six ye ison Hist re retirin her in Har rt Cheste ela. A 19 d from assess e newest saby not pu costs and e and tech r and adm s raised su m fo Th to incu so ran un on the boar hich he he omas Ed e. be titute teac lifelong Po s wife Pa graduate e and 000 ted energy insuranc on teache mes Dreve e board nc tim s, , $80, , th Ja She al st his seat his post, w t of the Thr the first r at subsMutino, a Dr. with hi aduate, he ical Scie llege. costs 0 in projec to supplie tting back member However erences. d Hill ol gr A. in Polit Iona Co riage. who lo g to regain -presiden running fo usic teachePort $80,00 justments nsidered cut to. Boar be reduced. ation confnue from Scho m Tower ar B. seekin Stever, co ol PTA, is ergarten m s with the cts 31 ter High ge with a ucation fro s first m in Rye, and ade board co decided no erences to d of Educeased reve ilding at hi ra s Ches s Colle Th ces but incr Frank tary Scho , is a kind tary schooluncil cont r Boar e conf . in Ed n from fice bu teache onx. en en 41 e of th funding fo $50,000 in ith the of Parsoned his M.A o childre ester and s in the Br he r Elem akewood, ter elemen . The co e. confered for som iv rt Ch monito s tw ester rts o. “T ment. ent w ache alize 00 in Br rt Chesl for the A the servic of Port Ch Wil- receMutino ha lives in Po on and te id Mutin ks the the ne t out $1,5 ill also re s agreem in assess e two hall iminated Po ur thin o Jr. ingt ,” sa , all fo r Counci to provide , a Village children, tary did cu e district w eu of Taxeto a change one of th ict also el assistant Mutin lives in Irv the budget o said he r budget o te te t an en str es ep ic Pe tw D Th ent in Li e. due an in ei ol r di , str Ch is th Lisa Mut sband et Elem 0 to ke et. The . Thei vedo the di e Scho ym r Av while he big issuedifficult.” more with with e and her hu Indian Rd King Stre its Pa estcheste ded $30,00 the budg lberto Ace of Middl ree partMu“T t ved ally Sh at 32 , 7, attend A. in s a 860 We board ad cut out of nsultant A retiremen rarians, th ucation are re d have sa onday. ly e, live ha s a B. ly ge 20 e lib times ul r l ed Th truste 9, and Mol initial security cosult of th ood ha . She also rsity- district co adopted M turn to pa entary a specia ion teache ns ew , io em m ve ak re s, el of ity at ni lia a e was Please posit sition e, Br r aide ial educ nivers n as ana U , thre ol. hich elt Scho Maine nativ estern U from Indi the po pal positio Macchia lab teache d a spec ,” w ard “f an r en thw aching A xpayer e the bo as “fair.” princi pal Carm compute e school th d a ta Te m Nor dl ci said or an board of ed id sic fro r of Arts in Princi des, two at the mid . educat e Cape describ ate,” sa ive ai Maste ington. parent, an the execut time r assistant gh school ident Annwhich she ugh clim positive gency,” es hi to the ur “PicBloom el I am a who is on teache nt at the ation Pr e budget, in a very ed a lot of e budget uc tion of s Pilla. don’t “I fe ewood, assista ard of Ed hard” on the position complish ” He said th ni a ques ak been ayor Den 07 report looks Bo rge. ked we ac said Br rtabl M it llowed 20 e wor a comfo . “I think strict at la able.” fo id an a w 6 th sa . e m that nt 18 lik et rd May re in the di ledge llage l res fro differe “We’ on the budgunity and and is affo aring on n on May e Abe Friday, Vi ed a tu ok much d acknow storm last et he ectio eds mm sle iv nann st lo He di a major affected Carli for the co t of our ne ld a budg board el

By Ja of late la Russo rece off the ol today.” been have As things sed “mos ard will ho the scho Chris n to close enade there had ch could er es bo ith ag dr w said ad whi hool Man mendatio front prom Monong sed,” month ndition.

The sc ic vote al at addres port by recom the water reported eeting. publ the co needs to be d for a re by a area of Costco, he board m llow “It e aske ,” ye ge issue behindght’s villa sagging d off o. “I’v ss us Ru rio pe , .” en. a se day ni ursday osely ro ncing Friday e’ve got rt Sorens off on fe On Thn tape lo ge mesh e brick “W tee Robe ning ustee us e sig cautioea and oran nces to th to the Tr said Tr ho did th asked le the ar d the entrahing visib detect ?”

“W ts ec d ke and ul Not proj bloc ector are eye co bricks these dams. enade. e] g insp A prom ed human other than plastic in Greg he buildin [at the tim “They untra problem en black with “T Pilla. ed or anager a maj g and brok en replac match. ge m now,” said 2001.” lla vi be in approis in settl s having d black to as told dead both off on th took the ttorney d railing and painte anager w safe. er signe he manag Village A ill be m wood e village was uncrow, a “T ps,” said “We w the al enade Th prom er from H neering priate ste Cerreto. port from e th that engine ine engi ection hony ith a re An mar sual insp ere Ant to you w gineer.” lt at best th wide a vi back ting en difficu ,” said world ny, made . He said kholes consul has been t answer nless ng compa y morni ber of sin ial had “It aigh d. “U ewoo t a str Monda en a num ce mater 20 fa to ge e Dan Brak to page be ur d ” bs ha port, at su Truste se turn ea and th llapsing. r a full re Pl co fo been e asked e’s er th ’v , “I re sso. en he id Ru I’ve be sa ut “Since ns abo uestio e to q o du Costc hind ade be en m . pro front lding it up water ho ff the khead oses of the bul ing cl o h fenccondition e mes e Orangfety and th its sa

n M pla $77.3 s 2.27% carrie vy hike tax le

k

more

pa

75¢ pe

Ro o

West

News

d boar hool get c s .

P.C ts bud adop

Vol. 46

ition

An ed

get nners 200 ru swing of into baseball youth 13

land Camry Toyotan two cars t o king lo in par ge 11

Sher

i Zark

ower

By N athan May Am

By N athan to whe idst disagr berg May An the Bl ther to ac eement am prise attorney, berg ce ind Br on fo lio th rm ook pt an offe gst boar e n 20 school three ca er jour the ta 10-11 bu school bo r by the di d membe They board on ndidates nalist and ar x fo repres levy by dget on M d adopte strict’s un rs as ru

by M all submitt May 18, th nning fo rmer jour io d onda tax le ents a sig .98%.ove onday w a $39.31 ns, r on ed nalis e sa r last nifican hi vy hi m School y, Apr. 19 petitions w me date e seat on t/attorney te ke year ’s ch will ra ilt nd as tu pr . th ith th en bent, Board rn e requ the 2010 e Blind Brcom2010 t William oposed in around fro budget. ise ired nu -11 bu Wendywill be de Vice Pres -1 Th fendin dget ook millio 1 budget Stark’s $3 February m the 2. at id mber A vote. unde 14% increa g her ent Sheri 9.56 n com of Zarkowdler. sig r millio seat ag Supe Za ses sp pare nature Th board er, 43 ainst rkower, a s assess e new tax d to the 20 ending by n budget rinRichar on childre member M , won her . d “Dic e-term in per $1 ed value forates will 09-10 bu more thanThe se Brush n with diabonroe Haa at three dg k” Hub cumbe ,000 $2 ye for co r residentia $14.03 et. ert an As torney Hollow Cr etes and s. A part-tim ars ago d by up real figures compared mmercial l proper per $1,000 ) an esce e to Fe proper ties and repres of Raise d three ch nt with he estate brok attorney, le ending 25 va br lu d tie $2 ua en ild er ga r hu e -yea Brande in Ro 1.10 , Za re l assess on commt a $.26 hi ry’s proposs. is Uni ckland n: Sam, 12 sband Mic rkower advocate r ke m ed er re fo Co ve hael “I en pe ; Ja sid cial r un rs resid proper r $1,000 budget, th entia t figures while stand behi ity and he ty, she re cob, 9; an (who is es at 139 also an ce nd d r being Blin l proper and a $.24 ties due of assessede cons my reco J.D. from ived her B. Julia, 7. atSh to Trudi d Brook- ties. drop with a e said the 20cious of th rd on the the Georg A. in Hist per $1 updated unions Davis, sp Rye Teache ,000 said Zaproposed 10-11 bu e taxpayer board in etown Law ory from ea for be ta dg allow , offered king on rs’ Federa impact rkower, x levy in et, which,” said Zark ing child Center. behalf ance to w tio cr sh $3 -c co ai ow of al n Presid entere 23,0 ve ntrib er. jeopar services e was co ease of .9 the board d 8%, w of th 00 this ye utions frotheir right l the distr ent Blin adopte dize th to the ncerne e d as “v child d on d th e ch Za two cu proposed ar, in exch m the di to insuraict’s Trud Brook-Ry has lo rkower said ildren.” ren but no e cuts the ery tough. Monday str nc el an e Teac sto ic e tric i Davis t, a to ” In “deepl dial po iminatio ge for w belie wer bo sh he pr t’s ta th ves th ard made itially, Hub ed the pe e was pr sis.” y concernesitions. D n of a ps e withdr l of forg unions esents th rs’ Federa e budg w Th on ca ert, 71, of rcentage oud to ha aw oi yc w et “doeould lling each e union d” about avis said th hologist al fund ng a co hich will e offer by tion Pres for cu 53 Doral G of tax levy ve sat on a fo nt m id sn’t Bo The em r dental an embers wthe distric e unions and for unwhich co ribution save thre all of th ent from rn in Man tbacks in sp reens Driv hikes over school bo w t’s e posit e disve er from d er pl io vi “b e se rs e n ha A ar sio saving oyees ud took a mherst Co ttan, he gr ending by e West, has the last th d which Davis members dental an the dist ions by s they will be n insuranct to receiv get criov re jo be ew th lle d visio rict in . e m er the wee e fro co e distr en at th e years. $1 et ge with have up in He an b as new n insu to a ic accum vered in 20 m the di ,400 Vi ks ago w with boar e fore Br s Bo years. stric ith th front dm rance ce Pr They d his Swed editor for a B.A. in ookline, t. ulated 10 M U offer, ard membe H ish throug -11 throug t. at this esident She same pr embers as mont have two ad -born w nited Pres istory. O ass. and w rs ith op re w h h the ea er ut of ce gr ere w ife, plan os scho Boar s In ul college aduated an el d fund would ha rlier mee i Zarkow al. Kapla ntly as tw Hub ols. M t childre Jelma, m ternatio the m d board of Educat l prepared er ha n also as ve mor ting to assigne ert left hi r. and Mrs. n, Darren arried in nal’s Lond , Hubert d as said he o mem easure ion Pr for th 19 an s be e es with tratio ked the une of a long offer conc ked the un and discha d to work job at UPI Hubert mov d Doug. 62 while on office. preparr Lawrenc ident Stevunion’s n to de ions to -term im essions ion Bo allo e En en ed sta te a writ rged from as a newsc to volunt ed to Rye th attend overseas. temen gle oppo Ka- be cated. H rmine w allow the pact. Kap which ee here owev way, er/produce active duty. aster in Fr r for the U Brook 16 ed Edgeing al ts. board lan ha sing an er and se ye an r lo .S y or , be fore sta He then ce for tw . milita ars ago.

Videow The cated to the unio giveback adminis-d lling ry w n in the board s servic are Corp it to Ganne rting his ow ent to wor o years, un . He was ultim three po sisted on would be orat til he es an tt. H k fo n the fu A road Plea ately vo sitions.

Huber d consul ion, which ubert starteproductio r ABC N was nds te se tu way im ting. ect fo t said provid stude d a ne n compa ews as rn to d to appr He he nt es page ove Street r North provemen “doesn s at Blind wants to continues internet w company ny, Gatefour an 10 an Road between d South t projpupil ’t break Brook, bu “continue to run the d video pr in 1984, Nov. th in the in Rye Broo Winding Ridge 25. To year ’s expenditure e back of t wants th a superb qucompany. oduction ther City k an W e fa union teachers’ of more the taxpay district to ality educ The pr of Rye be d High St ood sure e will be cilitate th th co at co is al do er an io re nt oj te ga pr days n” fo et on s cont so in $25,00 .” He sa pensio ntract ex ract ne r rolled rnating la oject, from ect will co n Monda aw go 0 id n co pires Nor nt y. ne 9 a.m by in Ju tiations w is too high the distr ay that Wen st incr . to 4 inue week- Roadw th and Sout flag pe clo- al Motorist s this ye dy Adler eases the ne 2011. ill be “crit . He belie ict’s per rs te ay p.m. h He until include improvem Ridge St ond du rnative ro are advise ar, whe , 48, ha district ic ves ne ring th reet. ads to will is also w al.” The d to xt s be Sh re ents and sid paving husbane moved to she has sp en a regu have to be orried ab teachers’ ewalks , draina planned For m is work. avoid de use out fu ar.

Rye Br oken up lar atte ge, cu d, Ro lays . or tu bert, ndee re ook rbs the Westc e inform on A Tu ation, heste m en t ern U lsa, Okla. took a mar two years student iss of board r contac meetin fic D of Pu bl County Schoolniversity in native, A keting jo ago from ues. gs Depar t ic iv b N dl is in ew Jo W of er ion at urnalis Green or Law. thas a Jersey resear Sh B. w m , after 914-99ks , Tr af She is cher, assis e has wor and a J.D A. and M ich. her 5-2555 ked as tant .A cu . a corp . from the . from N Adl rrently no editor, grader er, who liv t employ marketing orate atto Benjamin orthwestrney writer Ca and K at Blind es at 19 Ta ed. and jo , news pr rdozo Brook lcott Rd atie, a od ur uc na High seve er, lism te ., ha “I’m acher. educat running nth grader School; s three ch ild Ja things ion,” said because I at Blind Br son, a hi ren: Nik be ki gh decis and can beAdler. “I lieve in gi ook Middl school , an 11th io fre be backgr ns that ne an impo lieve I ha ving child e School. shman; ed to rtant ren ou ve Adler nd can be be made.” voice in a fresh w the best po usef sa th A ay ss “Ove rall, th id she supp ul in aski dler believee discussio of lookin ible ng qu orted n of im g at s her e boar Th es th be sp e Rye, Rye d did a go e school tions and legal and jo portant board’ on an ur Audito soring a Brook & Pood job.” s 2010 alyzing th nalistic ca -11 ad rium e on Tu ndidates’ rt Chester opted issues.

League esday, forum budget.

May 4 at 8 in the Blin of Women d Broo p.m.

Vo k Hig ters will h Scho Westc ol drains hester Co Neuto are curr unty be ga en n Av enue tly being n a major . instal led. Thimprovem en is ph oto w t projec t as ta ken on Monday North on Ridg Ridg e neare Street it inte where rsectio new n with

/ $37 00 pe

r year

We Nev Miss A W er gins o eek! n Ridg e Stre Consistently etPubl ished fo 45 year r s.

Work b e

!

I want my local paper which includes Dining Out & About.

Please have the

sent to me weekly at the following address.

3 years - $8900 q Save $2200 2 years - $6400 q Save $1000 Name_____________________________________ 1 year - $3700 q Street_____________________________________

Please check which paper you would like:

City_ _______________State_ _____ Zip_________

q

Visa/MasterCard/American Express # Expires ____/____

qqqqqqqqqqqqqqqq Mail this coupon with your check or credit card # to:

, 38 Broad Street, Port Chester, NY 10573-4197

q For quicker service call (914) 939-6864 or fax this form to (914) 939-6877 or go to www.westmorenews.com and click on the subscribe tab.

12R

, Friday, April 30, 2010

Dining Out & About Advertisers receive extended listings.

The Great Cuisine of Arthur Avenue

2 Putnam Ave., Port Chester, NY

914-934-7770

Mother’s Day Sunday, May 9th

Dining

Out and About is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The West­more News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $37. Call 914-939-6864 for futher information or to subscribe.

Regular Open Menu and Specials for the Day. Call for reservations CATerinG AvAilAble

Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. • Friday 11:30 a.m. - 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking

SPECIAL Mother’s Day Menu

Reservations Requested

Happy MotHer’s Day

Sunday, May 9 10:30 a.m. - 11 p.m.

Walk-ins Welcome

Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY Lunch * Dinner * Late Night * Take Out Get your Lunch VIP Card 5th Lunch 1/2 Price, 10th Lunch FREE!

914-939-2100

Voted as one of the top ethnic restaurants in Westchester County.--Westchester Spotlight, Aug. 2001

2 Daily Happy Hours Drink Specials * FREE Wings * 1/2 Price Pizzas

Pool * Hi def Screens Throughout Sunday NFL Ticket Bar and Table seating Available

Lunch VIP 50/100 Club 50% Off 5th Lunch, 10th Lunch FREE “Get your card today.” * Free Local Lunch Delivery * Corporate Acounts Welcome * Classic Pizza/Calzone/Stromboli and Salad for $10.

Valid with this ad.

Best of two worlds—where the

Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there!

435 North Main Street, Port Chester, NY 10573 phone:914.937.9695 * fax: 914.305.5920

WE DELIVER • catERIng aVaILabLE Open 7 Days 10 a.m. - 11 p.m.

Dinners Club