Dining Out & About 2005/03

YOUR GUIDE TO EATING OUT IN PORT CHESTER, RYE BROOK AND SURROUNDING AREAS.

Dining Out & About

You don’t have to go far to find great food.

Just look inside!

Joyous Easter Sunday, March 27

A Supplement to the

Happy St. Patrick’s Da y Thursda y, March 17

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Dining Out & About Advertisers receive extended listings.

American

Pasta Per Voi’s Special 5-Course Easter Sunday Menu APPETIZERS Choice of: Roasted Peppers, Fresh Mozzarella & Olives, or Baked Clams Oreganata or Eggplant Rollantini or Spedini Romano

317 Boston Post Rd., Port Chester 937-0008

The Pub Doral Arrowwood Anderson Hill Rd., Rye Brook 939-6620

Q Authentic Barbecue Restaurant 112 North Main St., Port Chester 933-7427

Grilled Shell Steak or Filet Mignon ($5 extra)

All for only

26

Washington Park Plaza 261 South Ridge St., Rye Brook 939-8888

Port Chester Coach Diner

ENTREE Choice of: Chicken Scarpariella or Leg of Lamb or Branzini, pan seared with fresh herbs in a lemon, white wine butter sauce

95

Garden Plaza Restaurant-Diner

325 North Main St., Port Chester 939-0758

PASTA Choice of: Penne a la Vodka or Rigatoni Fresh Tomato & Basil

$

78 Pearl St., Port Chester 937-5562

Old Homestead Bar & Restaurant

SALAD Our Special Mesculin House Salad

AFTER DINNER Coffee, Tea or Espresso or Fruit Cup

American Legion Post 93

Our a la Carte Menu and Children’s Menu are also available.

Open 1:30 p.m.

Call for Reservations 914-937-3200 23 North Main Street, Port Chester

Rye Ridge Delicatessen & Restaurant Rye Ridge Shopping Center 126 South Ridge St., Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill St., Port Chester 939-2001

Teri’s Tavern 134 North Main St., Port Chester 937-9695

SI T

E T F A A KE C I

Café Brazil 37-39 North Main St., Port Chester 934-1600

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UT

M

Brazilian

International Café 103 Adee St., Port Chester 939-1002

Pantanal Restaurant 29 North Main St., Port Chester 939-6894

Central American

Specializing in Natural Juice Catering Available OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491

Ray’s Café 176 South Ridge St., Rye Brook 937-0747

Sichuan Pavilion 480 Westchester Ave., Port Chester 939-8889

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Rd., Port Chester 939-7776

Coffee Shops The Kneaded Bread 181 North Main St., Port Chester 937-9489

Colombian Asi Es Colombia 172 North Main St., Port Chester 934-7675

Delicias Colombianas 36 Broad St., Port Chester 939-9425

El Rincon Paisa 130 North Main St., Port Chester 939-9364

La Hacienda Bar & Grill 139 North Main St., Port Chester 690-9720

Los Remolinos Restaurant 123 North Main St., Port Chester 937-7456

Contemporary American Penfield’s at the Rye Town Hilton 699 Westchester Ave., Rye Brook 939-6300

Dominican Hollywood Chicken International 216 Westchester Ave., Port Chester 934-8137

Ecuadorian Los Paisanos Restaurante 118 Westchester Ave., Port Chester 934-7678

El Tesoro Restaurant

Rinconcito Ecuatoriano Restaurant

92 Purdy Ave., Port Chester 935-9440

150 North Main St., Port Chester 937-7343

Chinese

Peruvian Food

Chinese

Fast Food

Great Wall Restaurant

Burger King

140 Midland Ave., Port Chester 939-0068

260 Boston Post Rd., Port Chester 934-7877

Ho Sai Gai

Dunkin Donuts

544 Willett Ave., Port Chester 937-8337 or 937-8339

330 Boston Post Rd., Port Chester 939-8331

Manchu Garden Chinese & Japanese Cuisine 504 Westchester Ave., Port Chester 939-8688

Number 1 Chinese Restaurant 120 Westchester Ave., Port Chester 937-8465

Panda Restaurant 213 Westchester Ave., Port Chester 937-4699

Panda II Chinese Restaurant 32 Grace Church St., Port Chester 939-4310

Garden Catering 140 Midland Ave., Port Chester 934-7852 or 934-7810

Hubba 24 North Main St., Port Chester 939-7276

Kentucky Fried Chicken 262 Boston Post Rd., Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Rd., Port Chester 937-3355

Subway Restaurant 262 Boston Post Rd., Port Chester 934-5045

Listings continue on page 4R

, Friday, March 11, 2005

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RESTAURANT REVIEW

Q is for barbeque in the heart of Port Chester

By Jananne Abel

hose who frequent The Kneaded Bread at the corner of North Main and Mill streets in Port Chester knew that owners Jennifer and Jeffrey Kohn planned to open another eatery on North Main Street and kept asking when opening day would roll around. On Feb. 1, the Kohns were ready. That’s when they opened the doors at Q, an Authentic Barbeque Restaurant & Bar, at 112 North Main St., the former location of Grill FX, Tamarind and El Dorado.

T

Having rented the space in August, the Kohns’ took their time about opening. Jeff was practicing recipes in their smoker at home while renovations were taking place downtown. They’ve opened slowly without a lot of fanfare or advertising until they get the kinks out and the operation running smoothly.

Customers expect the same sophistication and attention to detail at the Kohns’ new restaurant they have come to count on at the bakery.

“Seven years ago we opened the bakery,” said Jennifer. “We wanted to do something else. We love Port Chester, and Jeff has been a big fan of barbecue.” He worked for a barbeque restaurant in New York City where he was the opening chef about 10 years ago, said Jennifer. “We thought it would be a great concept.” They also have a friend who owns Virgil’s, a barbeque restaurant in the City.

In addition, since the Kohns now have two children, Joey, 2 ½, and Jack, 10 months, they wanted a place that would be kid friendly.

There aren’t enough places around to take kids, they agreed. And “it had to be someplace nearby because we are control freaks,” said Jennifer.

In fact, they had moved from the Landmark building in Port Chester to a home in Stamford but found it to be too far away from their business and just moved back to the area, buying a house in Rye Brook, where Jeff grew up, instead.

For the restaurant, they wanted to stay in Port Chester and waited for a spot to open up. “It’s such a good-looking space,” said Jeff, who was also pleased that the kitchen hoods were already in place and the kitchen just needed some equipment changes and cleaning.

Q is somewhat of a self-serve operation where you place your order at a counter inside the door, take a number, find a table, and then runners bring your order to your table on a tray. Jennifer said they went this route because they didn’t want to have to deal with waiters, waitresses and personalities.

As they had traveled in Europe picking up ideas and recipes before opening The Kneaded Bread, the Kohns visited Kansas City,

Kansas; Kansas City, Missouri and Texas in August, hitting 15 barbecue places in five days to see how they ran and to build credibility.

They went to one place in Austin, Texas with no waiters and waitresses—the concept they had in mind—and saw that it worked.

Q General Manager Jason Magnell brings customers their trays of food.

The restaurant at the new Museum of Modern Art in the City uses this tremely tasty. On another occa- covered with shredded Mexican with a cardboard container holdserving method as well, said Jen- sion I tried the brisket, also good cotija and crema cheeses and ing bottles of ketchup, barbeque nifer. but the meat a little more dry. It sprinkled with paprika for $4), sauce, and Tabasco sauce as well Don’t expect to dine at Q, which came topped with only a small Biscuits with maple butter ($4.50) as individually-wrapped wipes.

Floors are rustic hardwood, walls doesn’t take reservations, because amount of barbeque sauce. How- and House-cut Fries ($3.75).

Plates comes with your choice are white with orange accents, it’s not that kind of place. “It’s ever, the sauce can be supplequick and easy,” said Jennifer, mented with more of the same of two sides and moist, yummy and black and white photographs and yet no one is ever rushed to supplied in a squeeze bottle on corn bread baked on the premises, of a country singer, meat cooking sandwiches come with one side. on a grill, a sign that reads “Bar-bgive up their table, even if others each table. are waiting. The two times we’ve Sandwiches include Grilled You can choose from Hickory Pit Q” as well as other related images visited so far on weekend nights Chicken Club ($9.75) with avo- Baked Beans (sweet and deli- hang on the walls in addition to we were able to get a table without cado, onion, lettuce and tomato cious), cheesy corn (creamed corn coat hooks resembling miniature waiting. However, as word spreads on a roll; Pulled Pork topped with with cheddar cheese, roasted red pool balls. Chairs have plastic about the restaurant, that may no slaw ($8), Brisket ($8.50 chopped, peppers and chopped scallions), orange seats and backs with nine red skin potato salad, holes in each. Besides the wipes, longer be the case. mac-N-cheese and col- for anyone who sees a need to Smoked meats are lard greens. Besides the wash up further, there’s a sink served not on a plate but beans, I can also recom- with soap and paper towels toon wax paper covering mend the potato salad ward the front of the long, narrow the tray. Burgers and and the creamy macaroni restaurant. Lighting is provided sandwiches, however, do and cheese. The side por- by round fixtures hanging from come on plates. tions are fairly small. the high ceiling.

Although there are no A kids’ menu features As with previous restaurants at waiters per se, the runmac-N-cheese ($4.95), the site, the kitchen is open for all ners are pleasant and helpBBQ ribs with fries to see, and Jeff said it’s the stainful. ($7.50), a burger with fries less steel smoker, fed with apple Once you get used to ($6.95), Southern fried wood and hickory piled up out the way things go at Q, chicken fingers with fries back, that’s all important. The you realize it’s a fun ($6) or grilled chicken smoker holds 700 pounds of meat. place. And while prices strips with fries ($6).

It takes a good deal of forethought seem a bit high, you don’t Don’t get the root to get the operation right since the have to tip, and that is a beer float if you’re plan- pulled pork requires 12 hours to savings in itself.

Where else can you Daniel Velasquez of Port Chester slices brisket ning on ordering dessert cook while the brisket takes 16 get a root beer float ($4) in the kitchen while co-owner Jeffrey Kohn works or you won’t have room hours. Jeff explained the cooking for it. Desserts are made times as he was putting meat into or real iced tea (sweet- the grill. on the premises includ- the smoker after 9:00 on a Friday ened or unsweetened) served in a take-home mason jar $9 sliced), or an 8 oz. Burger ($8, ing the Fruit Cobbler ($5), Giant night. with slices of lemon ($3.00)? add $.50 for cheddar, blue or Swiss Brownie Sundae ($5) and Pecan Hours, parking, etc. cheese and $1 for smokehouse Pie ($4). The latter is extraordiMenu nary because it is served warm and bacon).

Hours are Tuesday through The burger, while pricey, has a the nuts are crunchy since they are Thursday and Sunday from 5 to The menu is not extensive.

Besides St. Louis Style Ribs ($15 marvelous flavor, is tender and situated on top of the pie rather 9:30 p.m., Friday and Saturday for a half slab, $20 for a full slab), juicy and comes with plenty of than mixed in. You can also choose from 5 to 10:30 p.m. Q is closed there’s Home-Smoked Sausage delicious bacon if that is your a Hot Fudge Sundae ($5) or a dish Monday. The restaurant plans to of Longford’s Own-Made Ice open for lunch at some point in the ($10), Pulled Pork ($13.95), Half choice.

For salads, you can get an Ice- Cream ($3). of a BBQ Chicken ($12.95), and future.

Sliced Texas BBQ Beef Brisket berg Lettuce Wedge with Parking is on the street or in the Decor ($14.95). Or there are combina- smokehouse bacon for $7, Cobb parking lots behind the restaution plates: BBQ Chicken and Ribs Salad with chunky blue cheese for An orange, white and black rant. Try the adjacent but unat($14 for leg and thigh, $15 for $10, Chopped Bar-B-Q Salad with color scheme carries throughout tached Port Chester Building Debreast and wing), Pulled Pork and pulled pork ($9.75), brisket the restaurant. Orange awnings partment lot if the one directly Ribs ($14), Brisket and Ribs ($10.25) or BBQ chicken ($9.75) with black and white lettering in behind the restaurant is full. ($15.95) or the Q Sampler Plate or Grilled Chicken Caesar Salad front and back draw customers to The Kohns like the ethnicity (chicken, brisket, ribs and pulled with biscuit croutons for $9.75. the location. An enlarged version and flavor of Port Chester as well Other specialties on the menu of the menu, white with black as its location between Greenwich pork at $20).

I enjoyed the chicken and rib include Texas No Bean Chili ($6) lettering and orange accents, and Rye. “It draws all likes and all combination and even brought with chunks of beef in it, BBQ hangs on the wall as you come in types,” said Jennifer. “The same some chicken home. The ribs were Chicken Wings ($8), Q-Corn (two the door for ordering. Tables are with this food. That’s what makes moist and the barbeque sauce ex- pieces of grilled corn on the cob topped with white paper and set it special.”

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Dining Out & About Advertisers receive extended listings.

Fast Food Subway Restaurant

Provare Trattoria

302 Midland Ave., Port Chester 937-0022

Doral Arrowwood Anderson Hill Rd., Rye Brook 939-4554

Wendy’s Restaurant 303 Boston Post Rd., Port Chester 939-9417

Greek/American One Station Plaza 111 Westchester Ave., Port Chester 939-3416

Irish Pub & Restaurant Friendliest Irish Atmosphere in Westchester

Indian

FULL IRISH MENU

Come Join Us After the Greenwich Parade Sunday, March 13th Also Thurs., March 17th - St. Patrick’s Day

Tandoori Taste of India 163 North Main St., Port Chester 937-2727 or 935-9680

Specialties include: Papadams (lentil wafers); Chicken Kabob; soups & salads; Dieters Delight; Chicken Vindalu (chicken curry in hot tangy Goan sauce); Lamb Do Pyaza; Beef Vindalu; Shrimp Bhuna ; vegetarian specials—Malai Kofta (cheese/potato balls in almond & cashew nut sauce); Sabji Saag Mali (spinach in spices, herbs/garlic with potato and cauliflower); Vegetable Vindalu (mixed vegetables in very spicy tangy sauce); rice specials; medley specials; fresh breads; Indian style rice pudding; fried milk balls. Open 7 days lunch & dinner. Lunch Buffet Mon.-Sat. 122:30. Sunday Brunch Buffet. Delivery and catering available. Outdoor dining. All major credit cards. Street & municipal parking.

538 Willett Avenue (off Putnam Ave.) Port Chester, NY • 914-937-2106

International Café Mirage

EASTER T BUFF9E

95tax & gratuity $ + .

2-5 p.m s Beer, Include oda S Wine &

3

p

ril Call Reserv for ations

2

T &J VILLAGGIO TRATTORIA Fine Italian Cuisine at Family Style Prices

Tuesdays, Wednesdays &Thursdays

$

1995

Includes coffee & dessert

Catering • Banquet Room Available (seats 150) • Major Credit Cards Serving Lunch and Dinner Tues.-Sat. Noon-11 p.m. Sunday Noon-9 p.m.

223-225 Westchester Ave., Port Chester, NY

914-937-6665

Tarry Lodge 18 Mill St., Port Chester 937-3070

That Little Italian Restaurant 228-230 Mill St., Greenwich, CT 203-531-7500

Italian/Pizzeria Pathmark Shopping Center 130 Midland Ave., Port Chester 939-5137

Davy Byrnes Restaurant 538 Willett Ave., Port Chester 937-2106

Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.Sat. 11:30-5, Dinner: 5-10 p.m.

Credit cards: VISA, MC, AX. Some off-street parking.

Italian Hostaria Mazzei 25 South Regent St., Port Chester 939-2727

Marianacci’s Restaurant

Daily Lunch Specials

Specialties include: Stuffed artichoke, Goldien Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/ Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering. Banquet room available. Hours: Tues.-Sat. noon-11 p.m. Sun. Noon9 p.m. Major credit cards. Street parking.

Sonora Nuevo Latino Cuisine

24 Sherman St., Port Chester 939-3450

Prix Fixe Menu

223-225 Westchester Ave., Port Chester 937-6665

Antonio’s Pizza and Restaurant

Irish/American

SUNDAY

T&J Villaggio Trattoria

531 North Main St., Port Chester 937-3497

179 Rectory St., Port Chester 933-0200

“An” Evening with “Mike and Ba rbara” Saturda y, A

Italian

Frankie & Louie’s Restaurant 414 Willett Ave., Port Chester 939-0202

Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night.

Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. Mon.-Sat., 11 a.m. 10 p.m. Sun. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Pasquale II Ristorante 2 Putnam Ave., Port Chester 934-7770

The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.

To advertise in this special monthly section call Elaine at the at 914-939-6864.

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Dining Out & About Advertisers receive extended listings.

Italian/Pizzeria Marini’s Pizzeria 46 North Main St., Port Chester 937-5120

Specialties include: Buffalo wings, mozzarella sticks, fried calamari, jalapeno peppers; homemade soup of the day; hot & cold sandwiches— Italian combo, tuna salad, pepperoni & cheese, meatball parmesan, sausage & peppers, chicken melt, veal cutlet, eggplant parmesan, steak & cheese, turkey burger, veggie burger, pizzaiola burger; scungilli salad, gorgonzola salad; lasagna, baked ziti, manicotti, tortellini, gnocchi, cavatelli, Chicken Parmigiana, Veal Parmigiana, linguine w/ red/white clam sauce, calamari (marinara or fra diavlo), variety of pizzas, broccoli rolls, chicken rolls, calzones, large selection of gourmet pizzas.

Hours: Mon.-Thurs. 11 a.m.-11 p.m., Fri.-Sat. 11 a.m.-midnight, Sunday 3p.m.-10 p.m. Street parking, handicapped accessible. Free delivery (w/ $6.00 min. purchase).

Italian/Pizzeria Michael’s Famous Pan Pizza 125 Midland Ave., Port Chester 939-2241

Mirabello’s Pizza Trattoria 199 South Regent St., Port Chester 934-2900

The Great Cuisine of Arthur Avenue

P & D Pizza 508 Westchester Ave., Port Chester 939-8845

Pizza & Brew Restaurant Rye Ridge Shopping Center 136 South Ridge St., Rye Brook 937-2511

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Rd., Port Chester 939-8000

Listings continue on page 6R

Savor the Flavor of Peru

2 Putnam Avenue Port Chester, NY 10573 914-934-7770

CATERING AVAILABLE Private Parties (up to 70 people) Most major credit cards • On premises parking

FINE PERUVIAN CUISINE

Happy Easter

Voted as one of the Top Ethnic Restaurants in Westchester County.

Marini’s Pizzeria

46 North Main Street Por Portt Chester Chester,, NY 914-937-5120

--Westchester Spotlight, Aug. 2001

Have an adventure-taste authentic Peruvian cuisine in a warm & friendly atmosphere.

Delicious Fresh Beef & Chicken.

SEAFOOD OUR SPECIALTY Open for Breakfast, Lunch & Dinner OPEN 7 DAYS A WEEK Mon. - Thurs. 9 a.m. to 11 p.m. • Fri. - Sun. 8 a.m. to Midnight

OPEN Easter Sunday • March 27 40 Grace Church Street Port Chester, NY

(914) 934-9090 WE DELIVER

Hours: Tues. - Thurs. 11:30 - 10 p.m. • Friday 11:30 - 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays

“Happy Easter to all our loyal friends and patrons.”

--The Marini Family Full Menu Pasta • Seafood • Dinners • Gourmet Pizza Veal • Chicken • Sausage/Peppers • Zeppoles Hot & Cold Sandwiches • Salads • Appetizers (with $6 minimum purchase)

FREE Delivery (with $6 minimum purchase)

Hours: Mon. - Thurs. 11-11, Fri. & Sat. 11-midnight, Sunday 3-10 pm Street Parking/Handicap Accessible

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Dining Out & About Advertisers receive extended listings.

Italian/Pizzeria T&J Pizza & Pasta

Mary Ann’s Mexican Restaurant

227 Westchester Ave., Port Chester 939-4134

275 Boston Post Rd., Port Chester 939-8700

Japanese Hakata Restaurant 163 North Main St., Port Chester 939-7911

Luncheonettes Bagel Emporium Kohl’s Shopping Center 431 Boston Post Rd., Port Chester 937-5252

Club Sandwich 7 Rye Ridge Plaza, Rye Brook 939-3475

“★★★ - Tandoori is indeed a delightful taste of India.”

Greenwich Time

“Indian food lovers will find Tandoori delightful, delicious.”

Gannett Newspapers

Open 7 Days for Lunch and Dinner Lunch Buffet Monday thru Saturday 12-2:30 Sunday Brunch Buffet 12-2:30

Deli Delight 174 North Main St., Port Chester 937-5775

163 North Main Street, Port Chester, NY 914-937-2727 • 914-935-9680 Fax: 914-935-9689

Good Food Cafe

Rancho Grande 8 Poningo St., Port Chester 934-2675

J.P’.s Standby Drive-in 604 North Main St., Port Chester 939-9442

Lenny’s Bagels Lyon Park Deli, Café & Catering 29 Putnam Ave., Port Chester 937-1171

Vinny’s Luncheonette 182 North Main St., Port Chester 939-9591

Mexican Coyote Flaco 115 Midland Ave., Port Chester 937-6969

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 Days • 9 a.m. - Midnight

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m.

Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

140 Midland Ave., Port Chester 939-4070

200 South Ridge St., Rye Brook 939-1379

We Deliver • Catering Available • All Major Credit Cards

Mexican

El Tio Restaurant 143 Westchester Ave., Port Chester 939-1494

El Zarape Mexican Restaurant 24 Grace Church St., Port Chester 933-0363

Kiosko 220 Westchester Ave., Port Chester 933-0155

Specialties include: Sizzling Fajitas, Enchiladas Verdes, Rojas or Mole, Carne Asada, Pargo ala Veracruzana, Mariscos ala Mexicana, Burritos, Fresh Corn Quesadillas, Chimichangas, Bistek Ranchero, New York Steak, Rib Eye, Tostadas, Flautas, Sopes, Tortas (sandwich) Cubana, Milanesa, Tacos al Pastor, Chorizo, Carnitas, Huevos Rancheros, and much more.

Serving Margaritas, Pina Coladas, Tequilas, etc. Hours: 7 a.m.-10 p.m.

7 days a week. Major credit cards.

Takeout. Parking on the street or in adjacent municipal lot.

Luis Tacos 135 South Main St., Port Chester

Tortilleria el Paisano 167 Westchester Ave., Port Chester 934-0372

Northern Italian Alba’s Ristorante 400 North Main St., Port Chester 937-2236 Fax: 937-2271

Eclisse Northern Italian Cuisine Washington Park Plaza 275 South Ridge St., Rye Brook 937-5770

Giorgio’s Restaurant 69 Merritt St., Port Chester 937-4906/1096

Pasta Per Voi 23 North Main St., Port Chester 937-3200

Specialties: Appetizers include Baked Clams Oreganata, Grilled Portabello Mushroom Balsamic, Mussels or Clams in Light Marinara Sauce; soups, salads. Pasta dishes include Penne Siciliano w/ eggplant, black olives, mushrooms and capers in red sauce, Rigatoni Erica w/ pimento and artichoke hearts in a pink sauce, Linguini w/ Shrimp, Mussels and Clams in Fresh Basil Red Sauce, Chicken Marsala, Veal Picatta, Shrimp Scampi, Filet of Sole, Shrimp Marinara and Fra Diavolo, Zuppa di Pesce w/ shrimp, mussels, clams and fresh fish over linguini; Steak Pizziolla, Shell Steak Contadina, Grilled Pork Chops. Catering on and off premises. Open 7 days a week for dinner, lunch weekdays. Street parking.

Piero’s Italian Restaurant 44 South Regent St., Port Chester 937-2904

Peruvian Acuario Restaurant 137 Irving Ave., Port Chester 939-7090

Dining Out & About The best place to find that perfect dining experience.

Chavin Restaurant 16 North Main St., Port Chester 937-7917

El Chalan Restaurant 45 Midland Ave., Port Chester 934-2244

El Parral Restaurant 2 South Main St., Port Chester 939-0409

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Dining Out & About Advertisers receive extended listings.

Peruvian

Salvadoran

El Plebeyo Restaurant

El Tesoro Restaurant II

25 North Main St., Port Chester 690-2797

14 South Main St., Port Chester 937-2086

Machu Picchu Restaurant 40 Grace Church St., Port Chester 934-9090

Specialties include beef and chicken dishes as well as a wide range of seafood entrees, ceviches (fish, mixed seafood or shrimp marinated in lemon juice), famous Machu Picchu Parihuela (complete mixed seafood soup), Lomo Saltado (beef tip sauteed with onions, tomatoes and soy sauce), Pollo a la Brasa (charbroiled chicken with Machu Picchu spices), Fried Pork Chops, and Jalea Especial (breaded seafood special platter). Enjoy the famous Machu Picchu Pisco Soup cocktail. Catering, delivery available. Open 7 days a week. Hours: Mon.-Thurs. 9 a.m.-11 pm. and Fri. - Sun. 8 a.m.-Midnight. All major credit cards.

Mamá Cheny 35 ½ North Main St., Port Chester 934-1075

Misti Café Takeout 100 North Main St., Port Chester 939-2204

La Pupusa Loca de Port Chester 165 Westchester Ave., Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad St., Port Chester 937-9287

Seafood Ebb Tide Seafood 1 Willett Ave., Port Chester 939-4810

SPECIALTIES Sizzling Fajitas, Enchiladas Verdes, Rojas or Mole, the Popular Carne Asada, Pargo ala Veracruzana, Mariscos ala Mexicana, Burritos, Fresh Corn Quesadillas, Chimichangas, Bistek Ranchero, New York Steak, Rib Eye, Tostadas, Flautas, Sopes, Tortas (sandwich) Cubana, Milanesa, Tacos al Pastor, Chorizo, Carnitas, Huevos Rancheros, and Much More.

Serving Margaritas, Pina Coladas, Tequilas, etc.

134 North Main St., Port Chester 939-2222

F.I.S.H. Mediterranean Seafood 102 Fox Island Rd., Port Chester 939-4227

Pacífico Nuevo Latino * Seafood 316 Boston Post Rd., Port Chester 937-1610

Port Chester Seafood 295 Midland Ave., Port Chester 937-2232

Specialties include: New England/ Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials.

Lunch served Tues.-Fri. 11 a.m.3:30 p.m. Credit cards: VISA and MasterCard. Free delivery, senior discount, parking on premises.

Misti Restaurant

Inca & Gaucho Restaurant Seafood & Steakhouse

Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials.

Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Authentic Mexican Cuisine All Homemade and Fresh La Casa of the Famous Mole Poblano

El Palacio de los Mariscos

Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

110 North Main St., Port Chester 939-9437

Kiosko Restaurant

Open 7 Days a Week from 7:00 a.m. to 10:00 p.m.

SERVING BREAKFAST, LUNCH AND DINNER

220 Westchester Avenue, Port Chester, NY Major Credit Cards Takeout 914-933-0155

South American

173 Westchester Ave., Port Chester 939-2100

Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

Steakhouse Willett House Restaurant 20 Willett Ave., Port Chester 939-7500

To advertise in this special monthly dining section call Elaine at the at 914-939-6864.

ALL ADE HOMEM

Mexican SPECIALS Monday Nights Fajitas for Two $ served with 2 Margaritas

2495

Beef, chicken and vegetable combination

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m.

Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m.

Thursday Nights Special $500 Herradura Gold Tequila Margarita with every dinner from 4-7 p.m.

Restaurant Live Mariachi Band Friday and Saturday Nights A Great Variety of Seafood & Vegetarian Specialties Full Bar with Big Screen TVs in a Festive Atmosphere Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700

8R

, Friday, March 11, 2005

Dining Out & About Advertisers receive extended listings.

& Louie’s Dining Frankie Restaurant Pizzeria

Out and About

is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $24. Call 914-939-6864 for futher information or to subscribe.

Specializing in Catering FAST FREE Parties Available - On or Off Premises DELIVERY Ample Free Parking in Rear for Lunch & Dinner Daily Blackboard Specials Corned Beef & Cabbage 414 Willett Ave., Port Chester, Fax Orders Starting Fri., March 11 Welcome Fax: 914-690-0996 Open for Lunch Fresh Baked Cakes for All Occasions

St. Patrick’s Day

914-939-0202

WEEKLY SPECIALS

Every Monday & Tuesday Large Pizza Pie Plus 50 Chicken Wings

Every Wednesday

Family Style Night

$

2295

Every Sunday

Easter Sunday Specials & Regular Menu Available

Pasta Madness Each Dish Serves 2 to 4 People with salad$ Choose from Luigi’s Special Menu

• Pastas • Chicken • Fried Calamari $ • Eggplant Rolatini • Veal • Sausage & Peppers Price Includes Salad

2495

$

Choice of: Linguini Marachiare (Sautéed garlic, clams, shrimp and scallops in a marinara sauce) mushrooms in a marinara sauce)

Bowties Calabrese (Mixed vegetables in a creamy pink

Ravioli Night

• Cheese Ravioli • Meat Ravioli • Vegetable Ravioli Price includes salad

1095

Call for Reservations

Rigatoni Napolitano (Pieces of chicken, sautéed onions and

Every Thursday

Open Easter Sunday

NY

1195

sauce)

Penne A La Luigi’s (Sauteed onions, garlic, eggplant, zucchini and string beans in a marinara sauce)

Shells Paisano (Sautéed onions, bacon, peas and grated cheese in a white sauce)

Fusilli A La Chef (Sautéed garlic, shrimp, mushrooms and peas in a pink sauce)

March 27

Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY

914-939-2100 Voted as one of the top ethnic restaurants in Westchester County. --Westchester Spotlight, Aug. 2001

Port Chester Seafood Fresh Seafood Daily Inquire about our Shrimp Platters Hot Lunches Daily 10% Senior Discount • Home Delivery

Happy Easter Best of two worlds—where the

Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there!

WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.

Dinners Club

Flounder, Sole, Scrod, Halibut, Sword Fish, Tuna, Salmon Also Check Our Refrigerater filled with Homemade Chowder, Bisques, Dill & Tartar Sauce, Cooked Shrimp, Smoked Salmon, Stuffed Shrimp & Sole, Wild King Salmon, Oysters Opened and Much More.

295 Midland Ave., Port Chester, NY (Across from Pathmark Shopping Center • Plenty of parking)

914-937-2232 Fax: 914-937-4103