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Dining Out & About


You don’t have to go far to find great food. Just look inside!

A Supplement to the


, Friday, March 14, 2003

Dining Out & About Advertisers receive extended listings.


Frankie & Louie’s Restaurant


Specializing in Catering Parties Available - On or Off Premises Ample Free Parking in Rear Daily Blackboard Specials 414 Fax Orders Welcome Open for Lunch Fresh Baked Cakes for All Occasions

FAST FREE DELIVERY for Lunch & Dinner

Willett Ave., Port Chester, NY Fax: 914-690-0996


Large Pizza Pie Plus 50 Chicken Wings

Every Wednesday

Each Dish Serves 2 to 4 People Choose from Luigi’s Special Menu • Pastas • Chicken • Fried Calamari $ 95 • Eggplant Rolatini • Veal • Sausage & Peppers Price Includes Salad

Every Thursday

Ravioli Night • Cheese Ravioli • Meat Ravioli • Vegetable Ravioli Price includes salad





Every Sunday

Family Style Night



Sam’s Bar & Grill

78 Pearl St., Port Chester 937-5562

1 Mill St., Port Chester 939-2001 Specialties include: Chili con queso, Buffalo chicken wings, gorgonzola garden salad, BBQ cheeseburger, steak wedges, chicken breast sandwich, falafel (veggie) burger, nachos, quesadilla, burritos, taco dinner, sirloin steak, Chicken Marsala, Chicken Parmigiana and Kentucky pie, Lunch: Thursday-Sunday starting at noon. Dinner: Every night until 10 p.m. Major credit cards.

Garden Plaza Restaurant-Diner Washington Park Plaza 261 South Ridge St., Rye Brook 939-8888

Old Homestead Bar & Restaurant 325 North Main St., Port Chester 939-0758

Port Chester Coach Diner 317 Boston Post Rd., Port Chester 937-0008

The Pub Doral Arrowwood Anderson Hill Road, Rye Brook 939-6620

Rye Ridge Delicatessen & Restaurant


Every Monday & Tuesday


American Legion Post 93

Pasta Madness with salad

St. Patrick’s Day

Rye Ridge Shopping Center 126 South Ridge St., Rye Brook 937-2131

Teri’s Tavern 134 North Main St., Port Chester 937-9695

Argentinian Locolomo Restaurant 220 Westchester Ave., Port Chester 933-0155

Continued on page 4R

Corned Beef and Cabbage Fri., Sat., Sun. & Mon. March 14 - 17

$ 95


Choice of: Linguini Marachiare (Sautéed garlic, clams, shrimp and scallops in a marinara sauce)

Rigatoni Napolitano (Pieces of chicken, sautéed onions and mushrooms in a marinara sauce) Bowties Calabrese (Mixed vegetables in a creamy pink sauce) Penne A La Luigi’s (Sauteed onions, garlic, eggplant, zucchini and string beans in a marinara sauce) Shells Paisano (Sautéed onions, bacon, peas and grated cheese in a white sauce) Fusilli A La Chef (Sautéed garlic, shrimp, mushrooms and peas in a pink sauce)

Happy St. Patrick’s Day



Seafood and Steakhouse

“Our Specialty is Roasted Chicken”

173 Westchester Ave. • Port Chester, NY

Authentic Peruvian Cuisine

Voted as one of the top ethnic restaurants in Westchester County. --Westchester Spotlight, Aug. 2001

SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN Wednesday - Monday 9 a.m. - 11 p.m.

110 North Main St., Port Chester, NY Delivery Available Se Habla Español


Lunch Specials Takeout also


Best of two worlds—where the Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there! WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.

Dinners Club


, Friday, March 14, 2003

Two new restaurants on Westchester Avenue By Jananne Abel

Two new restaurants have opened within the past few months across the street from one another on one of Port Chester’s main thoroughfares. One of them involves the takeover of a longtime village fixture and the other is a brand new restaurant in a space that was previously occupied by another business. T&J Villaggio Trattoria 223-225 Westchester Ave. Port Chester 937-6665 John Ruggiero of the Bronx, John Muscatella and Ray Sassano, both of Hawthorne, took over ownership of the Village Inn, a longtime Port Chester restaurant and banquet hall at 223-225 Westchester Ave. on Jan. 15 and renamed it T&J Villaggio Trattoria. The owners are all family members of the owners of T&J Pizza & Pasta next door at 227 Westchester Ave. The original T&J opened over a decade ago as a pizzeria and later expanded into the store next door to create a cozy dining room serving traditional Italian dishes. It has become a tremendously popular place where people stand in line almost every night of the week to get into the dining room. Owners Grace and Jerry Vitiello of Hawthorne were later joined by Ray and Filomena Ruggiero of the Bronx, Grace’s brother and sister-inlaw. John Ruggiero, who has worked at T&J for five years, is the Ruggieros’ son and the Vitiellos’ nephew while Muscatella and Sassano are the Vitiellos’ son-in-laws. The three decided to take over the Village Inn, said John Ruggiero, because “it’s bigger and provides more space for our customers, has a full service bar which is something new and a banquet room for parties.” There is limited space for parties at T&J Pizza & Pasta. The new venture also gives the three young people a place to call their own. “It’s passing on the tradition from the older folks to the younger guys and we’re trying to branch off in another direction, offer more to our customers. We will maintain the family tradition but at the same time provide something new our customers haven’t been able to experience,” said Ruggiero. “It’s a whole new ball of wax that we’re offering, but we haven’t forgotten our ties.” All three continue to work at T&J Pizza & Pasta as well as at their new restaurant. “We switch off,” said Ruggiero. “We’re all working seven days a week.” Villaggio Trattoria seats 90 in the main dining room and 40 in the bar area where for now customers can smoke until the county’s new law goes into effect which totally bans smoking in bars and restaurants. “I’m not too happy about that law,” said Ruggiero. He insists that there’s no competition between the two restaurants because they’re

so different. T&J Villagio Trattoria “is more of a fine dining experience whereas the original T&J is more casual,” said Ruggiero. “It is a pizzeria restaurant that offers takeout.” This new venture, on the other hand, features “more of a selected gourmet menu and more of a fine dining experience.” Ruggiero, Muscatella and Sassano took over the Village Inn from Sam Terenzi, James Girardi and Paul Zumbo. Zumbo is still involved as one of the chefs. Girardi was also to remain part of the operation but for health reasons was unable to do so. The restaurant never closed when the new management took over. A temporary sign with the new name went up to cover the old one for a short time which has now been replaced by an altered awning. Since the new ownership took effect, the dining room has been renovated—it has been repainted, some structural work done, and new decorations put in place. “It was also cleaned up a lot,” said Ruggiero. The owners are currently in the process of renovating the banquet room. Some of the old staff were retained but the new owners also brought in many of their own people, “so it’s a good mix,” said Ruggiero. Maroon and white cloths cover the tables set with fancy bottles of olive oil and either globed candles or lamps, all matching in brown and beige glass. Wooden window frames and ledges set with pots decorate beige walls. Large lit candles and dried flowers on the window ledge add further ambiance. Villaggio Trattoria is open for lunch and dinner. Some of the house specialties are Chilean Sea Bass ($20.95), Spaghetti Carbonara (in an egg parmesan sauce at $13.95), Chicken Scarpariello (chicken on or off the bone cooked with sweet vinegar peppers and hot cherry peppers and sliced potatoes in a rosemary garlic sauce at $14.95), Gamberi Villaggio (shrimp rolled with prosciutto over a bed of spinach in a sambuca sauce at $17.95) and Cappellini Grattugiato ($12.95), angel hair pasta with bread crumbs, walnuts, anchovies and argentino reggianito cheese in a garlic and oil sauce. Meals start with two kinds of olives and artichoke hearts in olive oil and a basket of Italian bread. I can recommend the Pollo Capriccioso ($14.95), lightly fried breaded chicken cutlet topped with arugula, fresh tomato and fresh mozzarella, the Rigatoni Portobello ($17.95),

Locolomo Restaurant at 220 Westchester Ave.

T&J Villaggio Trattoria at 223-225 Westchester Ave. pasta tossed with shrimp, capers, tomatoes, thyme and olives, a special of the day, and, my favorite, chicken breast sautéed in a white wine sauce with gorgonzola cheese, pears and walnuts ($15.95), another special. The amaretto cake ($4.95) was also delicious, not too sweet and nicely presented with whipped cream dollops, chocolate sauce decorating the plate, and a cherry. Villaggio Trattoria began opening for lunch about a month ago. The management is in the process of developing a lunch menu but in the meantime is serving hamburgers, open face steak sandwiches and pasta dishes. Customers may also order off the dinner menu and get smaller portions at less cost for lunch. Hours are Tuesday through Thursday from 11:30 a.m. to 11 p.m., Friday and Saturday from 11:30 a.m. to 12 midnight and Sunday from 12 to 10 p.m. Dinner is served up until an hour before closing time each night. Locolomo Restaurant 220 Westchester Ave. Port Chester 933-0155 Aline Polimeni of Newtown, Conn. opened Locolomo Restaurant at 220 Westchester Ave. on Dec. 21, 2002 in the space where Port Chester Rug and Linoleum had been for 50 years. It took over two years for the owner to get approval from the Village of Port Chester to construct the new restaurant specializing in Argentinian and other South American cuisine. Many of the dishes are cooked on the grill. It made sense for Polimeni to open a restaurant in Port Chester since she and her husband, Dr. Angel Polimeni, own the building in which it is located and Dr. Polimeni, an internist, has his office upstairs. The Polimenis hail from Argentina. When the Port Chester Zoning Board of Appeals didn’t approve the zoning variances required for the project, the Polimenis took the matter to court and “the court gave it to us,” said Aline. With its brand new stucco exterior and arched windows, Locolomo stands out on the street from the other older storefronts that surround it. Bright and spanking clean, Locolomo is a casual eatery that is open for breakfast, lunch and dinner. Manager Carlos Sanchez is friendly and speaks English well as did the waitress we had on a recent visit. There are three large striking tables for four in the front of the restaurant set with fresh flowers in vases and smaller booths for two along the right wall. Customers may also sit at stools at the marble counter with arches where takeout orders are placed. Bright lights hang above the tables, two murals of the outdoors decorate the walls and large rust ceramic tiles cover the floor. Besides the regular dinner menu and a Milanesa Party Menu, there is a grease

board with daily specials. The specials are served with homemade soup or salad. The chicken noodle soup, made with spaghetti, carrots, celery and hunks of chicken, is especially good. The dinner menu ranges in price from $7 to $12.50 and includes beef, chicken, fish and shrimp dishes. Spicy Argentinian chorizo sausage also figures prominently. Among the dishes I’ve tried is Fiesta Latina a la Parilla ($12.50), a combination of grilled skirt steak, baby back ribs and chorizo served with Spanish rice flavored with carrots, peas and corn. Only the ribs, with little meat and not much flavor, were disappointing. Milanesa Gardel ($7.95), breaded beef with chopped tomatoes, fresh parsley, mozzarella cheese, olive oil and drops of lemon served with Spanish rice, was tasty and interesting but too well done around the edges. Salmon Locolomo ($11.95), fish decoratively seared on the grill with Dijonaise sauce served with rice and perfectly cooked carrots, broccoli and zucchini, was excellent as were the Carmarones al Ajillo ($12.50), nine medium sized shrimp sautéed in a garlic sauce on a bed of Spanish rice. Both of these specials came with homemade soup. For dessert, we sampled Jello, rice pudding, fresh fruit salad and Duraznos (peaches and cream) and I would recommend all except the Jello. On the lunch menu there are sandwiches such as Lomito ($6.50), skirt steak cooked on the grill topped with Chimichurri sauce, lettuce and tomato on a wedge served with French fries; Lomito Especial ($7.50), prime rib cooked on the grill with a chimichurri sauce, served on a wedge with lettuce and tomato with onion rings and waffle fries on the side, Loco chicken ($4.50), grilled chicken on a wedge with fries; grilled meats; a vegetable wrap ($6.50), a quesadilla with chicken ($5), half of a roasted chicken ($6.50), barbecue baby back ribs ($6.95), and Locolomo Salad served in a tortilla shell with a choice of grilled chicken ($6.50), skirt steak ($8.50) or grilled vegetables ($6.50). Breakfast is served Monday through Friday from 6 a.m. to 11 am. and brunch Saturday and Sunday from 8 a.m. to 3 p.m. Banana pancakes ($4.50); banana and walnut pancakes ($4.95); Huevos Rancheros ($4.50), two fried eggs with ranchero sauce, ham, home fries and toast; grilled hot cakes ($4); Locolomo Steak Breakfast ($7.50), skirt steak with two eggs any style, home fries and toast; omelets (one made with Argentinian chorizo); and Media Luna Special ($2.35), ham and one egg with muenster cheese and mozzarella. Hours are Monday through Friday from 6 a.m. to 9:30 p.m., Saturday from 8 a.m. to 9:30 p.m. and Sunday from 8 a.m. to 9:30 p.m. While they’ve only been open two months and it’s the slowest time of the year, Polimeni said they have developed a good clientele and her overall feeling about the future of the restaurant is positive.


, Friday, March 14, 2003

Dining Out & About Advertisers receive extended listings.


Mi Casita Restaurant

37-39 North Main St., Port Chester 934-1600

118 Westchester Ave., Port Chester 939-9373

Pantanal Restaurant

Rinconcito Ecuatoriano Restaurant

29 North Main St., Port Chester 939-6894

Caribbean Caribbean Affair Restaurant 25 North Main St., Port Chester 937-4885

Irish Pub & Restaurant

Central American

Friendliest Irish Atmosphere in Westchester

El Tesoro Restaurant


Come Join Us After the Greenwich Parade Sunday, March 16th Also Monday, March 17th - St. Patrick’s Day 538 Willett Avenue (off Putnam Ave.) Port Chester, NY • 914-937-2106

92 Purdy Ave., Port Chester 935-9440

Chinese Great Wall Restaurant 140 Midland Ave., Port Chester 939-0068

Green Symphony Vegetarian Cuisine Kohl’s Shopping Center 427 Boston Post Rd., Port Chester Tel/Fax 937-6537

Ho Sai Gai 544 Willett Ave., Port Chester 937-8337 or 937-8339

Number 1 Chinese Restaurant 120 Westchester Ave., Port Chester 937-8465

Panda Restaurant 213 Westchester Ave., Port Chester 937-4699

Panda II Chinese Restaurant 32 Grace Church St., Port Chester 939-4310

Ray’s Café 176 South Ridge St., Rye Brook 937-0747

Sichuan Pavilion 480 Westchester Ave., Port Chester 939-8889

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Rd., Port Chester 939-7776

Coffee Shops Caffe Del Monte 321 North Main St., Port Chester 937-0108

The Kneaded Bread 181 North Main St., Port Chester 937-9489

Colombian Asi Es Colombia 172 North Main St., Port Chester 934-7675

Delicias Colombianas 36 Broad St., Port Chester 939-9425

f.i.s.h. you were here... early f.i.s.h. special... join us for dinner, order by 6:30, and enjoy a free bottle of wine for your table!!!


fox island seafood house

El Dorado 112 North Main St., Port Chester 939-9103

El Rincon Paisa 130 North Main St., Port Chester 939-9364

Los Remolinos Restaurant 123 North Main St., Port Chester 937-7456

Contemporary American Penfield’s at the Rye Town Hilton 699 Westchester Ave., Rye Brook 939-6300

Dominican 102 fox i sland r oad, p ort c hester, n y 1 0573 call f or r eservations 9 14.939.4227 closed m ondays


Café Brazil

Hollywood Chicken International 216 Westchester Ave., Port Chester 934-8137

150 North Main St., Port Chester 937-7343

Fast Food Burger King 260 Boston Post Rd., Port Chester 934-7877

Dunkin Donuts 330 Boston Post Rd., Port Chester 939-8331

Garden Catering 140 Midland Ave., Port Chester 934-7852 or 934-7810

Kentucky Fried Chicken 262 Boston Post Rd., Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Rd., Port Chester 937-3355

Subway Restaurant Kinko’s Plaza 262 Boston Post Rd., Port Chester 939-8713

Hubba 24 North Main St., Port Chester 939-7276

Wendy’s Restaurant 303 Boston Post Rd., Port Chester 939-9417

Greek/American One Station Plaza 111 Westchester Ave., Port Chester 939-3416

Indian Tandoori Taste of India 163 North Main St., Port Chester 937-2727 or 935-9680

International Café Mirage 531 North Main St., Port Chester 937-3497

Sonora Nuevo Latino Cuisine 179 Rectory St., Port Chester 933-0200

Irish/American Davy Byrnes Restaurant 538 Willett Ave., Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.

Italian Hostaria Mazzei 25 South Regent St., Port Chester 939-2727

Marianacci’s Restaurant 24 Sherman St., Port Chester 939-3450

Pasquale II Ristorante 2 Putnam Ave., Port Chester 934-7770

Provare Trattoria Doral Arrowwood Anderson Hill Road, Rye Brook 939-4554

To advertise in this special monthly section call Elaine at the

at 914-939-6864.


, Friday, March 14, 2003

Dining Out & About Advertisers receive extended listings.

Italian Riverhouse Restaurant 2 South Water St., Greenwich, CT 203-531-6400 Specialties include: Clams Posillipo, Fried Calamari, Hot/Cold Antipasto; Tri-color/Caesar Salads; Tortellini/ Pasta Fagioli Soup; Rigatoni Primavera, Linguine with Red or White Clam Sauce, Fettucini Alfredo, Cavatelli Bolognese, Spinach Lasagna, Eggplant Parmesan; Chicken Marsala, Chicken Scarpariello; Veal Parmesan, Veal Francese, Steaks & Chops, Steamed, Broiled or Fra Diavolo lobster, Fried/ Oreganato or Francese Sole, Calamari Marinara or Fra Diavolo. Daily specials, Fireside dining, catering, private room available. Open for lunch & dinner. Hours: Mon.-Thurs. noon-10 p.m., Fri. noon-11 p.m., Sat. 5-11 p.m., Sun. 5-10 p.m. Major credit cards. Onpremises parking.

T&J Villaggio Trattoria 223-225 Westchester Ave., Port Chester 937-6665 Specialties include: Stuffed artichoke, Goldien Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering. Banquet room available. Hours: Tues.Sat. noon-11 p.m. Sun. noon- 9 p.m.Major credit cards. Street parking.

Tarry Lodge 18 Mill St., Port Chester 937-3070 The oldest Italian restaurant in Port Chester. Specialties: Pasta, veal, chicken, seafood; famous for their 10inch pan pizza; Linguini Carolyn, Rigatoni Simplicata, Veal Pizzaiola, Chicken Francaise, Seafood Fra Diavolo; soups and salads. Hours: Lunch - Monday-Saturday 11:30 – 3 p.m. Dinner - 7 days from 5 p.m.. All major credit cards. Some off street parking available.

That Little Italian Restaurant 228-230 Mill St., Greenwich, CT 203-531-7500

Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Ave., Port Chester 939-5137

Italian/Pizzeria Michael’s Fine Italian Restaurant & Pizzeria 125 Midland Ave., Port Chester 939-2241

Mirabello’s Pizza Trattoria 199 South Regent St., Port Chester 934-2900

P & D Pizza 508 Westchester Ave., Port Chester 939-8845

Pizza & Brew Restaurant Rye Ridge Shopping Center 136 South Ridge St., Rye Brook 937-2511 Kohl’s Shopping Center 529 Boston Post Rd., Port Chester 939-8000

T & J Pizza & Pasta 227 Westchester Ave., Port Chester 939-4134 Family style restaurant. Specialties include: appetizers, homemade soups, wedges, calzones, salads. Pasta: Fettucini Alfredo, Linguini with red or white clam sauce, homemade lasagna, homemade manicotti, baked ziti, Veal Scallopini Marsala, Eggplant Parmigiana, Chicken Francese, Shrimp Marinara, Fried Calamari Fra Diavolo. Gourmet pizzas: marinara, Chicken Parmigiana, lasagna and white. Homemade desserts, daily lunch & dinner specials. Catering for all occasions. Delivery available. Hours: Mon.-Thurs. 10 a.m.-11 p.m., Fri.-Sat. 10 a.m.-12 midnight, Sun. 10 a.m.-10 p.m. Municipal & street parking.

Monday, March 17 Corned Beef and Cabbage

• Catering • On-Premises Parking

• Private Room Available • Major Credit Cards

OPEN 7 DAYS Mon.-Thurs. Noon-10 p.m. • Fri. Noon-11 p.m. Sat. 5-11 p.m. • Sun. 5-10 p.m.

Luncheonettes Bagel Basket 140 Midland Ave., Port Chester 934-2245 Specialties include pastrami or corned beef and eggs, turkey and eggs, French toast, eggs, bacon, ham or sausage; doughnuts, cakes, muffins, pies, fresh fruit; Pizza Burger Bagel, Bagel Club, Cordon Bleu Bagel, Tuna Melt, Reuben Bagel, variety of bagel sandwiches; hot wedges – sausage and pepper, grilled chicken, Philly cheese steak; hot dogs, hamburgers, gyros; wraps – turkey, roast beef, vegetarian; fresh soup; chef’s salad, fruit salad, grilled chicken salad; salad platters; soft ice cream, milk shakes. Open daily for breakfast, lunch and dinner. Hot and cold daily specials. Catering available. Lot parking.

Celebrate St. Pat’s Day at

Bagel Emporium

7 Rye Ridge Plaza, Rye Brook 939-3475

414 Willett Ave., Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. Mon.Sat., 11 a.m. 10 p.m. Sun. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Regional Italian Specialties Steaks, Chops, Fresh Seafood, Lobster Daily Specials Fireside Dining

St. Patrick’s Day

163 North Main St., Port Chester 939-7911

Frank’s Italian Restaurant and Pizza Frankie & Louie’s Restaurant

• • • •

Hakata Restaurant

24 Grace Church St., Port Chester 937-5676

23 Putnam Ave., Port Chester 939-9711 * 939-8299

2 South Water Street, Greenwich, CT 203-531-6400 Lunch i. r Mon.-F


Kohl’s Shopping Center 431 Boston Post Rd., Port Chester 937-5252

Brother’s Pizza

A Traditional Italian Restaurant

Pizza Pasta & Things

Club Sandwich Crossroads Café & Take Away 141 Willett Ave., Port Chester 934-5065

Deli Delight 174 North Main St., Port Chester 937-5775

OPEN ALL DAY SUNDAY & MONDAY March 16th & 17th

J.P’.s Standby Drive-in 604 North Main St., Port Chester 939-9442

Lenny’s Bagels 200 South Ridge St., Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Ave., Port Chester 937-1171

Vinny’s Luncheonette 182 North Main St., Port Chester 939-9591

Mexican Coyote Flaco

Marini’s Pizzeria

115 Midland Ave., Port Chester 937-6969

46 North Main St., Port Chester 937-5120

Continued on page 6R

Serving Corned Beef & Cabbage

Don’t forget about our Kid’s Menu

2 for 1 Burgers

Buy One Bur ger Burger ger,, Get the Second One FREE!* Sundays and Monday in March * Higher price prevails, not valid for to go orders • Must Present Coupon

1 Mill Street, Port Chester, NY • 939-2001


, Friday, March 14, 2003

Dining Out & About Advertisers receive extended listings.


Misti Restaurant

143 Westchester Ave., Port Chester 939-1494

110 North Main St., Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Wed.-Mon. 9 a.m.-11 p.m. Lunch specials. Delivery or takeout available. Street parking. No credit cards: ATM on premises.

Mary Ann’s Mexican Restaurant



Restaurant Live Mariachi Band Friday and Saturday Nights

SPECIALS Monday Nights Fajitas for Two $ served with 2 Margaritas


Beef, chicken and vegetable combination

A Great Variety of Seafood & Vegetarian Specialties Full Bar with Big Screen TVs in a Festive Atmosphere

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m.

Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only

Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m. Thursday Nights Special $500 Herradura Gold Tequila Margarita with every dinner from 4-7 p.m.

Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700

275 Boston Post Rd., Port Chester 939-8700 Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

Rancho Grande 8 Poningo St., Port Chester 934-2675

Tortilleria el Paisano 167 Westchester Ave., Port Chester 934-0372

Northern Italian Alba’s Ristorante 400 North Main St., Port Chester 937-2236 • Fax: 937-2271

Eclisse Northern Italian Cuisine Washington Park Plaza 275 South Ridge St., Rye Brook 937-5770

Giorgio’s Restaurant 69 Merritt St., Port Chester 937-4906/1096

Pasta Per Voi 23 North Main St., Port Chester 937-3200

Piero’s Italian Restaurant 44 South Regent St., Port Chester 937-2904

Peruvian Acuario Restaurant 137 Irving Ave., Port Chester 939-7090

Bravo Peru 6 Grace Church St., Port Chester 939-8420

El Chalan Restaurant 45 Midland Ave., Port Chester 934-2244

Machu Picchu Restaurant 40 Grace Church St., Port Chester 934-9090 Specialties include beef and chicken dishes as well as a wide range of seafood entrees, ceviches (fish, mixed seafood or shrimp marinated in lemon juice), famous Machu Picchu Parihuela (complete mixed seafood soup), Lomo Saltado (beef tip sauteed with onions, tomatoes and soy sauce), Pollo a la Brasa (charbroiled chicken with Machu Picchu spices), Fried Pork Chops, and Jalea Especial (breaded seafood special platter). Enjoy the famous Machu Picchu Pisco Soup cocktail. Catering, delivery available. Open 7 days a week. Hours: Mon.-Thurs. 9 a.m.-11 pm. and Fri. - Sun. 8 a.m.Midnight. All major credit cards.


Mamá Cheny 35 ½ North Main St., Port Chester 934-1075

Over 100 Tequilas Southwestern Menu Couchy Loungy Area Children’s Menu Available

Now Accepting Summer Garden Party Reservations


El Tio Restaurant

El Parral Restaurant 2 South Main St., Port Chester 939-0409

Tia/Aunt Gladys’s 16 North Main St., Port Chester 937-7917

Salvadoran El Tesoro Restaurant II 14 South Main St., Port Chester 937-2086

La Pupusa Loca de Port Chester 165 Westchester Ave., Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad St., Port Chester 937-9287

Seafood F.I.S.H. Mediterranean Seafood 102 Fox Island Rd., Port Chester 939-4227 Specialties include Hot Skillet Roasted Shrimp, Crispy Day Boat Calamari; raw bar: oysters, littleneck clams, ceviche. Cold: Yellowfin Tuna Carpaccio, organic green salad, F.I.S.H. gorgonzola salad. Pasta & Pizza: Linguine (with littleneck clams, Manila clams, toasted garlic, olive oil & aleppo chile), Marcherita Pizza (tomatoes, mozzarella & basil); Panini (griddled pressed sandwiches), Frico (crispy thin wafers of montasio cheese wrapped around variety of fillings), burgers; 2 lb. Maine Lobster fra diavolo, olive oil poached swordfish, Prime Hangar Steak Florentine, Wood Fired Citrus Chicken. Open Tuesday through Sunday. Call for reservations. Parking on premises.

Port Chester Seafood 295 Midland Ave., Port Chester 937-2232

South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Ave., Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

Mark Anthony Restaurant 11 North Main St., Port Chester 937-3357

To advertise in this special monthly section call Elaine at the at 914-939-6864.


, Friday, March 14, 2003

Dining Out & About Advertisers receive extended listings.




Willett House Restaurant

23 ½ North Main St., Port Chester 937-0333 Specialties include: Beef or chicken nachos, fried calamari, steamed mussels, shrimp quesadilla, mango BBQ wings, vidalia onion rings, Cajun fries, warm spinach salad, sausage or margarita or mushroom pizza; beef, chicken, shrimp fajitas; beef or chicken enchiladas; beef, chicken or bean burritos, pork chops, grilled tuna, filet mignon, shrimp stuffed jalapenos, paella, spicy shrimp and spinach fettuccine, Coyote/Taos burger, roast chicken. Open for lunch & dinner Mon.Sat., Sunday open from 5 p.m. on. Monday Night – Jazz Band. Wednesday – Margarita Night $2.50 each. Thursday – Ladies Night. Seasonal patio diining. All major credit cards accepted. Street & municipal lot parking.

20 Willett Ave., Port Chester 939-7500

For over 55 years we’ve provided a great place to eat!

Join Us for St. Patrick’s Day Corned Beef & Cabbage Fri. • Sat. • Sun. • Mon. March 14-17

Since 1947, Port Chester’s Oldest Restaurant

Dining Out The best place to find that perfect dining experience.


IRISH NIGHT Saturday, March 22


Corned Beef & Cabbage Irish Soda Bread Open Bar Coffee & Dessert

SUNDAY BRUNCH 11:30 - 3:00

18 Mill Street Port Chester, NY


LUNCH: Mon. - Sat. 11:30 - 3:00 DINNER: 7 Days a Week Sat. & Sun 3 p.m. til


CATERING - On & Off Premises Private Party Room Available All Major Credit Cards


140 Midland Ave., Port Chester, NY (Pathmark Shopping Center)

934-2245 • FREE Delivery Under New Management Savings on the Finest Catering Order Your Custom Platters Now

Irish & American Music for dancing & listening by Bud & Linda Gramer Dinner 7-8 p.m. • Dancing 8-12 p.m. $

25 per by paid reservation only.

Gift Baskets Available

St. Patrick’s Day LUNCH

from $30 & Up

Monday, April 17th Noon-7 pm Serving Corned Beef & Cabbage

Call Noreen Parker at the Legion Post


Gilda, Tony (owner) & Lorena (manager) serving Walter at the Bagel Basket.


Includes Potato Salad, Macaroni Salad & Cole Slaw .. $1195 /Ft.

Cold Party Platters:

Roast Beef, Turkey, Salami, Ham, American & Swiss Cheese Served With Bagels Or Rolls, White, Rye Breads. Potato Salad, Macaroni Salad & Cole Slaw, Pickels For Party of 15 .................. $7495 For Party of 25 ................ $12495 For Party of 50 ................ $14995

FREE Bagels Buy 6 Bagels and Receive 3 FREE With coupon only. Cannot be combined with any other offer. Coupon expires 3/31/03



, Friday, March 14, 2003

Dining Out & About Advertisers receive extended listings.

Dining Out and About

From the family of T&J Pizza & Pasta



VILLAGGIO TRATTORIA Fine Italian Cuisine at Family Style Prices

Serving a Variety of Pasta, Chicken, Veal, Shell Steak, Seafood & Pork/Veal Chop Dinners

is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $24. Call 914-939-6864 for futher information or to subscribe.

Savor the Flavor of Peru

Catering • Banquet Room Available (seats 150) • Major Credit Cards Serving Lunch and Dinner Tues.-Sat. Noon-11 p.m. Sunday Noon-9 p.m.

223-225 Westchester Ave., Port Chester, NY






Italian Cuisine Family Style Restaurant

227 Westchester Avenue, Port Chester, NY WEDNESDAY NIGHTS

PASTA CRAZE $ 95 8 includes salad

914-939-4134 GOURMET PIZZAS Veal Chop Campagnola Porkchops del Giorno Steak Balsamico Tripe Marinara or Fra Diavolo

Voted as one of the Top Ethnic Restaurants in Westchester County. --Westchester Spotlight, Aug. 2001

Have an adventure-taste authentic Peruvian cuisine in a warm & friendly atmosphere. Delicious Fresh Beef & Chicken.


Try Our Famous Seafood

Pasta, Veal, Chicken, Seafood Dishes Appetizers, Homemade Soup, Wedges, Calzones, Salads CATERING FOR ALL OCCASIONS • DELIVERY AVAILABLE • CORPORATE ACCOUNTS WELCOME Hours: Mon.-Thurs. 10-11 p.m. • Fri.-Sat. 10-12 a.m. • Sun. 10-10 p.m.

Open for Breakfast, Lunch & Dinner OPEN 7 DAYS A WEEK Mon. - Thurs. 9 a.m. to 11 p.m. Fri. - Sun. 8 a.m. to Midnight

40 Grace Church Street Port Chester, NY

(914) 934-9090 WE DELIVER

Dining Out & About 2003/03  
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