Dining Out & About 2017/06

You don’t have to go far to find great food.

Just look inside!

Dining Out & About

Your guide to eating out in Port Chester, Rye Brook and surrounding areas

A Supplement to the

NEWS Westmore

Brandi and Village Beer Garden open, two other restaurants quietly close See pages 4 and 6

A customer enjoys the casual, open-air atmosphere of the Village Beer Garden.

2

WESTMORE NEWS | Friday, June 16, 2017

Dining Out & About Advertisers receive extended listings.

The Great Cuisine of Arthur Avenue

American Atrium at Doral Arrowwood

975 Anderson Hill Road Rye Brook 935-6600

Buffalo Wild Wings Grill & Bar 44 Westchester Avenue Port Chester 690-9453

2 Putnam Avenue, Port Chester, NY

914-934-7770

Cousin Frankie’s USA Grill

112 Willett Avenue, Port Chester 305-4878

Dig Inn

FATHER’S DAY

Rye Ridge Shopping Center 112 South Ridge Street Rye Brook 305-8463

Sunday, June 18th Regular Open Menu Call for reservations

Härth

914-934-7770

Graduation Parties Welcome Call for more information and reservations 914-934-7770

CATERING AVAILABLE

Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

Port Chester Coach Diner

317 Boston Post Road Port Chester 937-0008

Purchase Country Diner

Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. • Friday 11:30 a.m. - 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays

Westchester County Airport 240 Airport Road, Rye Brook 437-7650

Most major credit cards • On premises parking

Q Authentic Barbecue Restaurant

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m.

Friday - Sunday 8 a.m. - Midnight

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

112 North Main Street Port Chester 933-7427

Rela Café

25 South Regent Street Port Chester 939-7200 Specialties include: Classic French onion soup, jumbo lump Maryland crabcakes, baked oysters Rockefeller; PEI mussels in five different sauces; cold marinated seafood salad, classic Caesar salad; Louisiana shrimp & grits; bistro chicken breast, braised coublecut Berkshire pork chop, Long Island duck three ways, baked Atlantic cod, potato crusted Atlantic salmon, baked beef blend burger, baked Turducken country meatloaf, filet mignon, boneless ribeye; variety of sides; angel hair pasta w/ shrimp, arugula, garlic and oil, Fettuccini Carbonara, risotto, lasagna and ravioli of the day, variety of pizzas including Margarita, Florentine and Mexican. Hours: Mon.-Thurs.

11:30 a.m.-10 p.m., Fri. 11:30 a.m.11 p.m., Sat. 5-11 p.m., Sun. 3-9 p.m. Party room available. Catering home and office. Most major credit cards. Free on-premises parking.

Rye House

126 North Main Street Port Chester 481-8771

Rye Ridge Deli

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

American The Clydesdale Pub & Grill

435 North Main Street Port Chester 935-1234

The Pub

Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

Village Beer Garden Metro-North Station 3 Broad Street Port Chester 939-7500

Wing Lady

Westchester County Airport 240 Airport Road, Rye Brook 437-7650

Wingstop

110 Abendroth Avenue Port Chester 939-0200

Asian Buddha

1 Rye Ridge Plaza Rye Brook 481-4651

Edo Japanese Steak House 140 Midland Avenue Port Chester 937-3333

Burgers Elevation Burger

176 South Ridge Street Rye Brook 305-6700

Westchester Burger Co. 275 South Ridge Street Rye Brook 305-6095

Brazilian Café Brazil USA

37-39 North Main Street Port Chester 939-1139

Churrascaria Copacabana

29-31 North Main Street Port Chester 939-6894

International Café & Brazilian Bakery

103 Adee Street, Port Chester 939-1002

Rio Minas Brasil U.S.A. Buffet 140 Midland Avenue Port Chester 481-5724

Central American Sofia’s Café

22 South Main Street Port Chester 939-0005

Chinese China House

170B North Main Street Port Chester 939-7288 or 939-7290

Friday, June 16, 2017 | WESTMORE NEWS

Dining Out & About

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Advertisers receive extended listings.

Chinese East Wok Restaurant 140 Midland Avenue Port Chester 939-0068

Ho Sai Gai

544 Willett Avenue, Port Chester 937-8337 or 937-8339

King Garden Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Manchu Garden

504 Westchester Avenue Port Chester 939-8688

Number 1Chinese Restaurant

120 Westchester Avenue Port Chester 937-8465

Panda Restaurant

213 Westchester Avenue Port Chester 937-4699

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops Pan America Bakery & Café

22 South Main Street Port Chester 939-0005

Starbucks Coffee Company

Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

Dominican

Fast Food

Reyna Restaurant

Fast Food

Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351

Ecuadorian El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant

Chop’t Creative Salad Company 116 South Ridge Street Rye Brook 908-4184

McDonald’s Restaurant

Burger King

R

I

S

T

El Rincon Paisa

Los Chuzos de Juancho 8 South Main Street Port Chester 481-1340

Makondo Restaurant 139 North Main Street Port Chester 305-6147

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Subway Restaurant

One Station Plaza

Port Chester locations: 262 Boston Post Road 934-5045 19 North Main Street 914-481-5255

111 Westchester Avenue Port Chester 939-3416

Listings continue on page 5

O

R

A

N

T

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NORTHERN ITALIAN CUISINE Graduation Parties Welcome Private Dining Available

Call 914-937-2236 For more information and reservations

Asi Es Colombia

130 North Main Street Port Chester 939-9364

Greek/American

Alba's

32 Broad Street Port Chester 305-1060

132 North Main Street Port Chester 305-1828

Appétit Bistro 540A Willett Avenue Port Chester 690-2000

275 Boston Post Road Port Chester

140 Midland Avenue Port Chester 934-7852 or 934-7810

Aqui Es Santa Fe Café

El Encuentro

French

Popeyes Louisiana Kitchen

Garden Catering

260 Boston Post Road Port Chester 934-7877

Texas Chili Restaurant 36 Broad Street Port Chester 937-0840

321 Boston Post Road Port Chester 937-3355

Port Chester locations: 330 Boston Post Road 939-8331 295 Midland Avenue 935-9034

Fast Food

303 Boston Post Road Port Chester 939-0695

Kentucky Fried Chicken

Dunkin Donuts

150 North Main Street Port Chester 937-7343

Taco Bell

24 North Main Street Port Chester 939-7271

262 Boston Post Road Port Chester 935-0741

Colombian

172 North Main Street Port Chester 934-7675

Hubba

Chipotle Mexican Grill

66 Poningo Street Port Chester 939-9251

Fast Food

RATED

HHH Very Good

—The Advocate and Greenwich Time

Very Good

—New York Times

400 North Main Street Port Chester, NY Private Rooms Available

Reservations Suggested

(914) 937-2236 FAX (914) 937-2271

4

WESTMORE NEWS | Friday, June 16, 2017

RESTAURANT REVIEW

Brandi and Village Beer Garden open, two other restaurants quietly close I

n the ever-changing and dynamic Port Chester and Rye Brook restaurant world, two eateries have opened within the past month, and two have closed.

Brandi Trattoria finally opened May 16, the last announced date, at 108 Abendroth Ave. after about two years of anticipation. The private equity Hospitality Group in White Plains bought the U.S. and Canadian franchise of the Naples, Italy pizzeria, which dates from 1760 and invented the Margherita pie.

The pizza is named for Queen Margherita of Savoy. Port Chester is privileged to be the hot spot of the first Brandi franchise.

While both Brandi Trattoria and Brandi Pizzeria will serve pizza, the latter, which fronts on North Main Street at #23, is still dark.

The pizzeria will hopefully open its doors in a few weeks and make larger 16-inch pies that will be sold either whole or by the slice.

The Village Beer Garden at the Port Chester Metro-North station on Broad Street officially opened June 1 but had a soft opening the weekend before to get the kinks out. I welcome the revival of this great space which was created at great expense by the owner of Heartland Brewery and operated unsuccessfully by that restaurant group. Now Our House Hospitality, which owns Rye House in Port Chester and Manhattan as well as Sala One Nine Tapas Bar & Restaurant in the Flatiron District, is trying its hand with the space, having conjured up a German biergarten vibe with the whistle and hum of north and sound bound locomotives in the background.

Sadly we say goodbye to Il Sogno Ristorante & Wine Bar which vacated its ill-fated location at 316 Boston Post Rd. last month and moved to 141 Chatsworth Ave. in Larchmont while keeping its Port Chester phone number (9377200). The Larchmont locale was expected to open this week with

Pizza maker Flavio Garelli, standing in front of the oven that cooks a pie in 90 seconds, throws pizza dough in the air.

Jananne Abel|Westmore News

The Margherita pizza at Brandi Trattoria, located at 108 Abendroth Ave., for which the franchise is famous. Named for Queen Margherita of Savoy, it originated at Brandi Richard Abel|Westmore News Pizzeria in Naples, Italy. a new name, Trattoria 141. It will surely be serving the same high quality Italian cuisine.

Euro Asian Bistro at 30 Westchester Ave. also closed its doors last month after struggling for some time. Too bad because the food was excellent and the atmosphere pleasant. I liked it better than Buddha in Rye Brook.

Brandi Trattoria

108 Abendroth Ave. Port Chester 939-5100 Because of its delayed opening, Brandi Trattoria is on its second general manager.

Getting the required permits, changing the menu, hiring the right staff and the difficulty of going back and forth with a slower-paced Italy for approvals all contributed to Brandi’s not opening until last month when there had previously been two earlier start dates set, according to Tony Marro, a consultant for the franchise.

“We weren’t in a great rush, wanted to open right, wanted to make sure the menu was perfect, the pizzas were coming out perfect like in Naples,” Marro explained.

Italian-born Carlo Mariani, who speaks four languages and has 32 years of experience in the business starting at his cousin’s Italian restaurant in Paris in the 1980s, joined the Brandi staff as GM two weeks ahead of its opening. After working as general manager at Cipriani as well as for the Fireman Group and Loews Regency Hotel, all in New York City, for 20 years, he was tired of commuting to the City from White Plains.

“I could not stand it anymore,” said Mariani. “I came to Port

Chester which I love because I am 10 minutes from home.”

The blue and white-tiled pizza oven’s the thing at Brandi, where Italian-born pizza maker Flavio Garelli, who was trained at a national professional pizza-making school in Milan, tosses pizza dough and cranks out 10-inch pies from the 700-degree stone oven in 90 seconds.

What’s so special about Brandi’s Margherita pizza? “The recipe is unique, the one that Queen Margherita used to have,” said Mariani. “The family kept the tradition. Nobody else has it.”

I’m not certain it’s the best Margherita pizza ($14) I’ve ever had, but it worth raving about—in a nutshell simply delicious. Made with plum tomatoes, fresh mozzarella and topped with pieces of fresh basil, this pizza is thin, crispy and gone before you know it. The specialty pies at the trattoria are 10 inches and cut in six pieces, perfect for two to share or for an appetizer for three or four.

You can order one of these and get it in a jiffy while you’re figuring out what else to eat.

Created for Queen Margherita of Savoy when she visited Naples in 1889, the Margherita pizza was designed to resemble the Italian flag with its red, white and green colors.

Besides the Margherita ($14), Brandi offers 12 other specialty pizzas priced from $11-17. Brandi’s pizza is famous for its “soft, elastic, tender and fragrant crust,” according to the brandi1760.com website.

The other dishes on the Brandi menu do not come from the original restaurant in Italy, said Mariani. Most are from the southern part of the country.

Chef Marcelo Florio, who hails

from Pescara, Italy in the Abruzzo region, oversees their preparation or makes them himself.

Menu recommendations Among the items I’ve tried and can recommend are the Vongole Oreganata ($13), six whole little neck clams topped with extra virgin olive oil, fresh lemon, bread crumbs and a white wine butter

light vanilla custard into which white chocolate chips had been added for texture. It was topped with chopped strawberries and blueberries and garnished with a mint sprig.

We each had a glass of wine, one chardonnay and one Malbec ($14 each), plus a cup of their flavorful Caffe Castadoro from Italy ($4 each), which is served in a large cup with an interestingly inverted saucer. When I asked for a refill, I got a whole new cup of coffee at no extra charge.

Our check came to $86.97.

On another occasion when we sat outside on the lovely deck overlooking bustling Abendroth Avenue on a Saturday night, I had the pasta special which consisted of tiny clams in the shell over perfectly-cooked linguine served in a tri-cornered bowl with red and yellow whole grape tomatoes and whole cloves of garlic in a light red sauce ($25). This preparation was delicate and not overly garlicky, too good to take any home for leftovers.

The Pollo Scarpariello ($21), too, was excellent, different from most versions I’ve had in that the chicken was on the bone, a whole leg and thigh flavored with roasted garlic and rosemary and surrounded by sliced Italian sausage, sweet and hot peppers, small thin-skinned potatoes and a whole small onion, all in a lemon white wine sauce.

One of our desserts was the scrumptious Bigne a Crema ($10), three cream puffs filled with

The front dining room at Brandi Trattoria, which is Jananne Abel|Westmore News decorated in shades of gray. sauce. These were light and tasty.

The yummy crab cake ($15) is not fried but strictly fresh crabmeat formed into a round mold served on top of greens with house made tartar sauce and topped with fried leeks.

As far as pasta, the Gnocchi Gorgonzola e Noci ($18) is to die for if you like gorgonzola cheese.

The small puffy potato dumplings are combined with smoked mozzarella and walnuts in a gorgonzola cream sauce for a wicked cheese pull and a little crunch.

My husband and I split this dish, a Margherita pizza and a Rustica Salad ($13) for a perfectly satisfying dinner. We topped it off with a delightful panna cotta ($9), a

whipped cream and drizzled with gianduja hazelnut chocolate.

All desserts are house made, a big plus.

Service a work in progress Service in general could be more professional, which they are working on, said Mariani.

Although that wasn’t my party’s experience, acquaintances we met on our Saturday night visit said they waited too long for their food. Our complaints: there were no small forks for the tiny clams in the pasta or the Clams Oreganata (we asked) and the server didn’t bring a bowl for the shells until we asked for it. I also noticed Please turn to page 6

Friday, June 16, 2017 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Guatemalan Café Guatemala

28 Grace Church Street Port Chester 937-8537

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

Irish/American Davy Byrnes Irish Pub & Restaurant

538 Willett Avenue, Port Chester 937-2106

McShane’s Pub & Restaurant 123 North Main Street Port Chester 937-7800

Italian Alba’s Ristorante

400 North Main Street Port Chester 937-2236 Specialties: All fish and pasta dishes; veal, chicken and beef dishes; salads; variety of homemade desserts including Tara Misu and Strawberries Flambé. Hours: Lunch: Mon.-Fri. 12 noon-3 p.m.; Dinner: 5:30-10:30 p.m. weekdays, 5:30-11 p.m. weekends. Call or fax ahead for lunch. Catering.

Private party rooms. Sundays: Private parties only. Rooms available for 40-120 people. Call for reservations. All major credit cards. On premises parking.

Fortina

Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-0900

Marianacci’s Restaurant 24 Sherman Street, Port Chester 939-3450

Pasquale II Ristorante

2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine.

Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.

Piccolo Italian Gourmet

Italian/Pizzeria Antonio’s Pizza and Restaurant

Pathmark Shopping Center 130 Midland Avenue, Port Chester 939-5137

Brandi Trattoria

108 Abendroth Avenue Port Chester 939-5100

Corbo’s Corner Deli at BelleFair 20 BelleFair Boulevard Rye Brook 939-2370

Coals

35½ North Main Street Port Chester 305-3220

Domino’s Pizza

262 Boston Post Road Port Chester 967-5070

Frank’s Restaurant and Pizzeria

23 Putnam Avenue, Port Chester 939-8299

Frankie & Louie’s Pizzeria & Restaurant

414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night.

Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m.

7 days a week. Catering available.

Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

John’s of Arthur Avenue

508 Westchester Avenue Port Chester 481-8888 or 481-8889

Michael’s Restaurant & Pizzeria

125 Midland Avenue, Port Chester 939-2241

Papa John’s Pizza 117 North Main Street Port Chester 481-5096

Pizza Pasta & Things

321 North Main Street Port Chester 914-481-5678

Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

Tarry Lodge

Regent Pizza & Pasta

18 Mill Street, Port Chester 939-3111

Italian/Pizzeria Angelo’s Pizza & Pasta 147 Irving Avenue Port Chester 939-0900

199 South Regent Street Port Chester 934-2900

Roddy’s Pizza & Salad 46 North Main Street Port Chester 937-5120

Listings continue on page 6

Frankie & Louie’s

RESTAURANT • PIZZERIA Specializing in Catering Daily Blackboard Specials Fresh Baked Cakes for All Occasions

FAST DELIVERY

414 Willett Avenue Port Chester, NY 914-939-0202

OPEN 7 DAYS

Father’s Day Sunday, June 18

Specials & Regular Menu Available Call 914-939-0202 for Reservations

Graduation and other Special Event Parties Welcome Full Catering Menu Available

Call 939-0202

for more information & reservations

Come experience Sonora.

You will not be disappointed.

Nuevo Latino Cuisine “Nothing about the food here is ordinary...”

Excellent The New York Times

Father’s Day Sunday, June 18

3 Course Meal $

40

11 a.m. - 9 p.m.

Early reservations please: 914-933-0200

CONGRATULATIONS to the Class of 2017 Let Sonora Cater Your Graduation Party On or Off site

For more information: 914-933-0200

Open for Lunch & Dinner Private Room Available • Cooking Classes 179 Rectory Street, Port Chester

914-933-0200

www.sonorarestaurant.net

5

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WESTMORE NEWS | Friday, June 16, 2017

RESTAURANT REVIEW

Brandi and Village Beer Garden open, two other restaurants quietly close Continued from page 4

after the fact in scrutinizing the check that we were charged an extra $10 for a different bottle of wine from the one we ordered and received.

“We work all the time on service, training and the menu,” said Mariani. “We want to make sure people like what we have.”

Eventually, he said, the menu will change based on what customers order.

I found many items to order on the current menu and plenty to try upon return and was pleased with the quality of ingredients and preparation. Plus every day there is a soup, pasta and main course special, either a meat or fish.

Shades of gray The large space at Brandi, previously Spadaro and before that Per Voi, has been completely remodeled and nicely broken up to make it quite cozy. Decorated in shades of gray, it’s modern but not stark and the bar has been moved to the other side of the dining room.

The restaurant seats 45 in the front dining room, 25 at the adjacent bar where customers are encouraged to eat, and 60 in the party room that is separated from the dining room with a frosted glass door. On the other side of the party room, separated by another frosted glass door, is the pizzeria which will seat 12, but it must be entered from North Main Street.

The striking and varied light fixtures throughout the restaurant catch your eye as do the black and white photographs of the original Brandi Pizzeria in Naples and other Italian street scenes on the walls.

Cozy gray seating adjacent to the bar creates a lounge area which extends out onto the stone deck. There is also seating for 50 for lunch or dinner at gray and white marble tables with gray metal chairs on the long deck.

The inside of the Village Beer Garden located adjacent to the historic Port Chester Richard Abel|Westmore News Metro-North station looking out toward Broad Street. for free at the Waterfront at Port Chester parking garage and walk the short distance which is what my party did last Saturday night when there wasn’t a space to be had at 6:30 p.m.

Village Beer Garden Metro-North Station 3 Broad Street Port Chester 939-7500 This German-American beer garden has a menu focusing on bratwurst and sausages. It’s a

fireplace.

“That’s beer garden,” said Jeff Skiba, general manager of Rye House Port Chester who is also overseeing this new venture.

Other than that, little has changed from Port Chester Hall turned Heartland Black + Gold with its central stone fireplace and wooden tables, much of it covered so you’re sheltered from the sun and rain but still in the open air. “They built a great restaurant out here, so there is little reason for us to make

Hours and parking For now, restaurant hours are Tuesday through Thursday from 5-10 p.m., Friday from 5-11 p.m., Saturday starting this week from 12-11 p.m. and Sunday from 12-9 p.m. The bar is open later.

Free parking is available in the marina parking lot on Abendroth Avenue when you can find a space, paid parking can be had at $1.25 an hour until 9 p.m. on the street. You can also park

A customer fills out the form with the food order for the table. This self-ordering method is designed to speed up Richard Abel|Westmore News service. casual, open air environment conductive to hanging out. A ping pong table and dart boards have been added in the back of the space by the tall stone

Food (weisswurst, Nicoise salad, spaetzle and German meatballs) is served to tables in cardboard containers and plastic bowls on a paper-lined metal tray.

Richard Abel|Westmore News

big changes,” said Skiba, a Port Chester resident. “We’re excited to be here. We think there is a good opportunity here.”

Addressing the complaints of

poor service under Heartland’s ownership, “we tried to speed things up,” said Skiba. They are using a different model with selfordering of food on a form like bartaco and plenty of staff with diverse duties: runners as well as waiters and bussers.

In addition, “we tried not to be overly ambitious with the menu,” said Skiba. “Everything is meant to be quick and not require so many steps back and forth. When it’s full, we could be serving 200 people.” And the kitchen is a long way from the beer garden on the other side of the station.

Food comes in cardboard containers except salads which are in plastic bowls and the entire meal is served on a metal tray with a paper liner.

Besides four kinds of sausage ($10), there’s a hotdog, cheeseburger ($10), veggie burger sliders ($9), grilled cheese ($10), crispy German schnitzel sandwich ($11), German potato salad ($6), German meatballs in a creamy white sauce ($7), German spaetzle ($5), homemade noodles which are delicious but here are oddly bright green and were a bit salty, house made pretzel nuggets, Belgian fries and a beer battered onion ring tower.

There is also a children’s menu.

It’s French rather than German, but I really liked the Nicoise salad—simple and refreshing

with chicken or salmon on top and Dijon vinaigrette dressing ($13). Tomato cucumber and house salads are other options.

Beers are the most plentiful beverage and are listed under the headings Craft ($7), Euro ($7) and Macro ($6/glass, $20/pitcher). The latter include Bud, Michelob, Coors Light and Miller.

Beer glasses come in different shapes and sizes, many provided by the craft beer distributors to give customers an optimum beer-drinking experience.

Three refreshing punches are also available for $7/glass or $30/carafe: Southern Lemonade made with bourbon, Garden Rum or Sala Sangria in addition to a full bar with limited labels.

My party has enjoyed the beer garden experience the two times I’ve visited so far and received quick service. I enjoyed the bratwurst with homemade kraut with a pretzel stick roll on the side and the weisswurst Bavarian pork and veal sausage with the same roll and red cabbage slaw. I wasn’t crazy about the meatballs.

Our House Hospitality took over Heartland’s long-term lease of the train station and intends to open the inside of the station as well. “We are kicking around a few ideas,” said Skiba. “We are shooting for fall.” However, there are still some logistical issues to work out with Metro-North.

The original Station House name that Our House Hospitality intended to use was changed to Village Beer Garden after researching it and finding there was a Station House as close as Norwalk and because the restaurant is starting out as just a beer garden and is not located in the station house, said Skiba.

The beer garden will stay open at least through October.

Hours for the rest of the summer are Wednesday through Friday from 4 p.m. until closing and Saturday and Sunday from 12 p.m. till closing. Closing time varies depending on customer demand.

Parking is in the commuter lot on Broad Street north of Irving Avenue after 5 p.m. weekdays and anywhere in the lot all day Saturday and Sunday.

To reiterate, I’m thrilled the beer garden is open again, especially since it’s right across the street from my office. It’s a great place to hang out, unwind and meet friends. I hope the Rye House owners can make a go of it.

The entrance to the Village Beer Garden off the commuter parking lot on Broad Street.

Richard Abel|Westmore News

Friday, June 16, 2017 | WESTMORE NEWS

Dining Out & About

7

Advertisers receive extended listings.

Italian/Pizzeria Mexican T&J Restaurant & Pizzeria 10 Pearl Street Port Chester 939-4134

Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885

Luncheonettes Bagel Emporium 211 Irving Avenue Port Chester 937-5252

Café 800

800 Westchester Avenue Rye Brook 914-694-5758

Dougie’s Standby 604 North Main Street Port Chester 939-0022

Lenny’s Bagels

200 South Ridge Street Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Marini’s Deli

340 Willett Avenue Port Chester 939-4201

Tarry Market’s La Cucina

179 North Main Street Port Chester 253-5680

The Kneaded Bread 181 North Main Street Port Chester 937-9489

Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

Mexican bartaco

1 Willett Avenue, Port Chester 937-8226

Coyote Flaco

115 Midland Avenue Port Chester 937-6969

El Tio Restaurant

143 Westchester Avenue Port Chester 939-1494

Kiosko

220 Westchester Avenue Port Chester 933-0155

Mary Ann’s Mexican Restaurant 23½ North Main Street Port Chester 939-8700

Noma’s American & Mexican Cuisine

92 Purdy Avenue, Port Chester 305-2312

Rancho Grande

8 Poningo Street, Port Chester 939-8125

Salsa Picante Mexican Restaurant 110 Adee Street Port Chester 481-5488

Sin Dulce Pastry & Bakery 146 North Main Street Port Chester 481-1283

Taqueria La Picardia 118 Westchester Avenue Port Chester 937-2003

Moroccan Argana Restaurant & Bar 325 North Main Street Port Chester 612-4440

Multi-national Balducci’s Food Lover’s Market Rye Ridge Shopping Center 144 South Ridge Street Rye Brook 308-3692

Boca Marina Restaurant

40 Grace Church Street Port Chester 934-9090

Inca & Gaucho Restaurant

Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100

IncAzteca

480 Westchester Avenue Port Chester 305-5400

Sonora Nuevo Latino Cuisine

179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m.

Dinner starts at 5:00 p.m. TuesdaySunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available.

Free on-premises parking.

Whole Foods Market 575 Boston Post Road Port Chester 708-1985

Support the local businesses that support your local newspaper.

Peruvian

Peruvian

Peruvian

Misti Restaurant

Acuario Cevicheria y Mas

Pio’s Chicken

110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard.

Open Mon.-Thurs. 8 a.m.-11 p.m., Fri.-Sun. 8 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

163 North Main Street Port Chester 937-2338

Bambú Restaurant & Nightclub 30 Broad Street Port Chester 481-5040

El Chalan Restaurant

45 Midland Avenue Port Chester 934-2244

El Parralito Restaurant

2 South Main Street Port Chester 305-5600

148 Irving Avenue, Port Chester 305-2491

Salvadoran La Pupusa Loca de Port Chester

165 Westchester Ave., Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street, Port Chester 937-9287

Seafood El Palacio de los Mariscos

134 North Main Street Port Chester 939-2222

Nico’s Chicken

137 Irving Avenue, Port Chester 939-7090

La Gladys Restaurant

Saltaire Oyster Bar and Fish House

Panka Peruvian Bistro

453 Ellendale Avenue Port Chester 481-1365

55 Abendroth Avenue Port Chester 939-2425

167 Westchester Ave., Port Chester 481-5424

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By Ca e guessed wo ted gerfiel ather had Chester High alumnus t hav School st celebra Ed Dan grandf ily: Port would ester h uld For the longes Her Hig the mo wo e? fam joked. t Ch is 1919 that this e said. t his Who t Chester ting the “The Ed t Por e all tim ause ee I feel cial one of ts of weren’ Special bec Por mber, him,” Spe this high The firs e induct wn for hos vision, livan’s from out to be show hos great, and industry awards, family me by to ped of Fam best kno w on tele le, Sul from world honored er stop cia n, sho turned television t Chester ertainment named “As a ant the t to be . He nev hed about Sulliva g variety Margo Spe a plaque sday, variety n was a Pore in the ent w,” he wasof Fame have me s Tue wan nin gus S w.” nity ept on l uld run He Sho r, acc NEW wo Sullivaprominenc livan Sho first Hal commu ster.

Barrett STMORE livan i “He ool and Port Che Rob age from Sul aughte ool’s |WE t their Ed Sul of his ut sch : alumn the vill letes with grandd c Director EY WATTS work, visi “The High Sch June 6. abo t h red ent ing visi wit y, side e.” ster ath he Athleti CAS nm talk Kay’s tions.com. n on place Tuesda s were con entertai clear the tim y would sts and Port Che 6. anna ee on es and one the it all celebrit bring arti nce the June produc constructio be a er Suz induct nomination ed forc n until The er, e and experie ciale co-produc mpslegacy t, once there will the Ten gy, armittled dow n. Howev ible to tim y could n Spe e. In n es tha plete, time site at elig e.”

4, whe the cler the ry and from y were wh in Sulliva t webBarrett hop is com Hall of Fam dust are Sullivan him so “had no hatOct. 3, 197 Sulliva e potte ! den the Ed ool ed g, g d in resi er on sch ed to the industr remain e left Inductingstudents to claime high n died ognizin porary hom ryland Paintin ng, oh my e 11 ath can choice es who wer t year.

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How are all elig weren’t selee can Tho wh ino liva be gre livan live et during e on the spaper former , Sue Cov Library of Ed Sul inees nine who r. Anyon iewed her and Sul Stre of his tim ool new lic t yea rev out ched gton the st photos and his teacher ok Pub The nom h sch aning g for nexich will be ees can Washin spent mo the hig great he aughter Rye Bro looking at ino approa It turnedlivan r, me nin min He for lage. writing about howhis grandd wasn’t a woman whim, Cov versation. hing Sul walk ove in the run lication, whmittee. No t Chester or arc Por field rts editor ording to hough hegraduate On a ck up a contown rese trying to been are mit an app Fame com y must be as spo were, acc ciale. Alt9 PCHS to make they stru e was in and was ces he’d ary, sub the Hall of d, but the or dea mni. team Precht Spe, the 191 enough he wrote that Special umentaryvisiting pla document ggle by alu living doc e’s Margo t student and writing ior year Daily for her tsteps by . Special the Stru es. be h School chelle g bes sen stag ster Ro and foo Hig din ing his Che e career in his the tion ChesterSullivan New create and d rea Port Port tim -producow her on . and Ed enjoyecareer – dur for the foll his fullhe moved of to in ision: n A P.C rship helps l is in pre lliv it his rts colum he made or to hts,” oo ast re, partne dle sch m the show “To e Ed “Su Civil Rig rmation a spo a hobby info for on “Th ted. Fro ms two mid Item, gradua S televisi renamed It is the For more se tea 12 he after ting the CB it was ber 1955. lasting lacros story, page w, roof to hos n” beforein Septemvision sho For the ted, the and the Town Show” iety tele repain installed var s being Sulliva t running l is just new window . o wil longes fixed, io redone ya, wh h his the pat in Mo ntoaurant wit, came se Edw the rest Rivera few g tho m n mberin freedo Edi ss a co-ow r-in-law Reme ght for progre r was War fou brothecheck on thethis reporte curwho the Civil 20 g by to ago when and Riverain the durin story, page weeks Montoya it Bistro ter on pét ite.

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WESTMORE NEWS | Friday, June 16, 2017

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