Dining Out & About 2015/06

Dining

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Out & About

The duck à l’orange, which comes with wild rice, arugula, orange slices and an orange reduction sauce, is a classic of French cuisine and is featured on the menu at the newlyopened Appétit Bistro in Port Chester, reviewed on page 4.

Claire Racine|Westmore News

A Supplement to the

Your guide to eating out in Port Chester, Rye Brook and surrounding areas

2

WESTMORE NEWS | Friday, June 19, 2015

Dining Out & About Advertisers receive extended listings.

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m.

Friday - Sunday 8 a.m. - Midnight

American American Legion Post 93 78 Pearl Street Port Chester 937-5562

Buffalo Wild Wings Grill & Bar 44 Westchester Avenue Port Chester 690-9453

Chop’t Creative Salad Company

116 South Ridge Street Rye Brook 908-4184

Cousin Frankie’s USA Grill 112 Willett Avenue Port Chester 305-4878

Fairways Restaurant 1323 King Street Greenwich, CT 203-531-1138

Halstead’s Bar & Grill 7 Purdy Street Harrison 835-8335

Härth

Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

Panera Bread

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

10 Westchester Avenue Port Chester 939-0079

Port Chester Coach Diner

317 Boston Post Road Port Chester 937-0008

Port Chester Hall & Beer Garden

Come experience Sonora.

You will not be disappointed.

Nuevo Latino Cuisine “Nothing about the food here is ordinary...”

The New York Times Excellent

Father’s Day Sunday, June 21

Port Chester Railroad Station 3 Broad Street Port Chester 305-8383 Specialties include: Fried pickles, sashimi tuna tacos, Chicken Tikka Masala, wontons, bacon-wrapped BBQ shrimp, kobe sliders, red pepper hummus; meat & cheese platters, Mediterranean platter; grilled lemon chicken, Maui fish tacos, steak frites, grilled petite filet, grilled vegetarian bowl, grilled bratwurst with sauerkraut, shepherd’s pie; classic Caesar chicken salad; smoked rib eye sandwich, warm grilled chicken sandwich; beef, tuna and turkey burgers; sweet potato fries, asparagus sides. Happy Hour Tues.-Fri. 4-7 p.m. Trivia Tuesdays. Live Music Wednesdays. Hours: Tues.-Thurs. 5-10, Fri.-Sat. 5-12. Most credit cards. Limited parking available on premises.

Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427

3 Course Meal

River House Bar & Grill

11 a.m. - 9 p.m.

Rye House

40

$

Early reservations please: 933-0200

Open for Lunch & Dinner Private Room Available • Cooking Classes 179 Rectory Street, Port Chester

914-933-0200

www.sonorarestaurant.net

435-7 North Main Street Port Chester 937-9695

126 North Main Street Port Chester 481-8771

Rye Ridge Deli

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

American The Kneaded Bread 181 North Main Street Port Chester 937-9489

The Pub

Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

Asian Buddha

1 Rye Ridge Plaza Rye Brook 481-4651

Euro Asian Bistro

30 Westchester Avenue Port Chester 937-3680

Burgers Elevation Burger

176 South Ridge Street Rye Brook 305-6700

Westchester Burger Co.

275 South Ridge Street Rye Brook 305-6095 Serving 20 different burgers including Original WBC angus beef burger, Tex-Mex burger, Kobe burger, Pretzel burger, Mom’s Italian Turkey burger, Greenhouse veggie patty, Soprano chicken burger, Ba Da Bing Italian sausage burger, a lamb burger, tuna burger and bison burger. Six varieties of milkshakes, appetizers, salads and entrées. Open 7 days from 11:30 a.m., closing at 10 p.m. SundayWednesday, at 11 p.m. Thursday and at midnight Friday and Saturday. Free parking in the shopping center lot.

Brazilian Café Brazil USA

37-39 North Main Street Port Chester 939-1139

Churrascaria Copacabana 29-31 North Main Street Port Chester 939-6894

International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002

Rio Minas Brasil U.S.A. Buffet 140 Midland Avenue Port Chester 481-5724

Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

Sofia’s Café

22 South Main Street Port Chester 939-0005

Chinese China House

170B North Main Street Port Chester 939-7288 or 939-7290

East Wok Restaurant 140 Midland Avenue Port Chester 939-0068

Ho Sai Gai

544 Willett Avenue Port Chester 937-8337 or 937-8339

Friday, June 19, 2015 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Chinese King Garden Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Manchu Garden

504 Westchester Avenue Port Chester 939-8688

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant

Ecuadorian Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343

Fast Food Burger King

260 Boston Post Road Port Chester 934-7877

330 Boston Post Road Port Chester 939-8331

Dunkin Donuts

213 Westchester Avenue Port Chester 937-4699

295 Midland Avenue, Port Chester 935-9034

Sichuan Pavilion

Garden Catering

480 Westchester Avenue Port Chester 939-8889

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops Bow & Rose Café

604 North Main Street, Port Chester 934-9497

Pan America Bakery & Café 22 South Main Street, Port Chester 939-0005

Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

Colombian Aqui Es Santa Fe Café 32 Broad Street Port Chester 305-1060

Asi Es Colombia

172 North Main Street Port Chester 934-7675

El Encuentro

132 North Main Street Port Chester 305-1828

El Rincon Paisa

130 North Main Street Port Chester 939-9364

Los Chuzos de Juancho 8 South Main Street Port Chester 481-1340

Makondo Restaurant 139 North Main Street Port Chester 305-6147

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Reyna Restaurant 66 Poningo Street Port Chester 939-9251

Ecuadorian El Criollito Restaurant

138 Irving Avenue, Port Chester 934-8010

Specializing in French Cuisine

Dunkin Donuts

540A Willett Avenue, Port Chester, NY 914-690-2000 * Email us at appetitbistro@gmail.com

www.appetitbistro.com Brunch Sat.& Sun.: Lunch Daily: Dinner: Mon.-Thurs.

Fri. & Sat. Sun.

140 Midland Avenue, Port Chester 934-7852 or 934-7810

Hubba

24 North Main Street Port Chester 939-7271

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Popeyes Louisiana Kitchen 275 Boston Post Road Port Chester

Subway Restaurant 262 Boston Post Road Port Chester 934-5045

Subway Restaurant

302 Midland Avenue, Port Chester 937-0022

Subway Restaurant

19 North Main Street, Port Chester 914-481-5255

Listings continue on page 6

!

11:30-3:00 11:30 - 3:00 5:30-10:00 5:30-11:00 5:30-9:00

1500

$

Food & Beverage Credit with this coupon

Not available for takeout * Must use for dinner only One per table - Minimum of 2 people

540A Willett Avenue, Port Chester, NY • 914-690-2000

Support the local restaurants that support your local newspaper.

Let them know you saw their ad in

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4

WESTMORE NEWS | Friday, June 19, 2015

RESTAURANT REVIEW

Tiny French bistro fills a void

By Jananne Abel

I’ve been for dinner three times and thoroughly enjoyed every meal.

Lemon Sole in a Caper Brown Butter Sauce with fingerling potatoes and spinach ($24) and classic Duck a l’orange with an orange reduction sauce, wild rice and orange sections ($23), have been the most popular entrées, cheese fondue ($18) and Tartare de Thon (tuna tartare) with avocado and soy lime dressing and gaufrettes (wafers of crisply fried potato cut to resemble a small waffle) ($14) the favorite starters, according to Montoya. Cheese fondue is always fun and accompanied by salad can make a perfectly fine lunch or dinner.

P

ort Chester has many ethnic restaurants representing cuisines from around the world. Still, there are several fares that are lacking. With the opening of a French bistro last month, food connoisseurs can cross one of those missing categories off the list.

Appétit Bistro opened May 22 in the tiny space in the Lyon Park shopping center on Willett Avenue that had been a burger joint and two different Colombian restaurants in rapid succession, most recently Javy’s. It is located at 540A Willett, right next to Davy Byrnes.

This cute little bistro, serving modern French food with some Latin influences, was the creation of Port Chester residents Edwin Montoya and his brother-in-law, Edi Rivera.

Both have been working in French restaurants since they immigrated to the United States from Guatemala. Dina Ortega, Montoya’s girlfriend, also a Guatemalan native, has joined the team as the restaurant’s pleasant server after having held the same position at Cousin Frankie’s USA Grill in Port Chester for four years.

“The base is French,” said Montoya, who started out at the now-defunct Bistro Citron in Scarsdale, was floor manager at BLT Steak in White Plains and most recently worked at Le Fat Poodle in Old Greenwich. “Whenever we change our menu, we will always do French. That is what we know.”

He said the menu is 80% French. However, “to keep everyone happy, we throw in a few items from Italy and Belgium and the poo-poo platter is Asian.

We try to take the best things out of everywhere to make a good and different menu.”

A perfect meal

Loup de mer, which includes branzino, herbed couscous and asparagus, one of the entrées at Appétit Bistro in Port Chester, sits on the bar with bottles of wine and server/co-owner Dina Ortega in the background.

Claire Racine|Westmore News Montoya, who couldn’t be nicer, is the front man and business manager at Appétit while Rivera is the chef. Rivera has a decade of experience cooking in French restaurants, most notably almost 10 years at L’escale in Greenwich where one of his mentors was renowned chef Francois Kwaku-Dongo. Most recently he served as the chef

de cuisine at Le Penguin in Greenwich.

After months of renovations, which Montoya and Rivera largely accomplished themselves, they transformed a casual Colombian sandwich shop into a simply striking French bistro with charcoal gray walls offset by white wainscoting.

Elegant brushed silver and cut

Above, Edwin Montoya, co-owner, front man and business manager, holds a stack of the restaurant’s menus.

Claire Racine|Westmore News

At left, Edi Rivera, co-owner and head chef at Appétit, holds a serving of escargots en croute. It comes with delicate puff pastries on top.

Claire Racine|Westmore News

glass light fixtures line the only open wall of the cozy space.

White cloths topped with white paper cover the tables, and light wood chairs as well as matching stools with delicate-looking crisscrossed backs seat a total of 24, four of those at the bar.

Deep red napkins closely match the color of the seat cushion in the front window. In the evening faux candles on the tables create a romantic atmosphere.

The only French element of the décor is a clock behind the black bar, a section of which is crowded with wine bottles, with an outline of the Eiffel Tower.

Music plays in the background, some in French, some in English.

To make their dream a go, Montoya and Rivera worked on it during their off hours and quit their previous jobs only two weeks before opening their own place.

Most popular dishes French cuisine is one of my favorites, and there’s a lot to like at Appétit Bistro, which is now serving lunch and dinner as well as brunch on Saturday and Sunday. The menu is expected to change seasonally to take advantage of fresh produce.

My first meal at Appétit Bistro with my husband was superb, and I came away raving about everything. We started with tomato gazpacho ($7), the soupe du jour. Slightly creamy, not chunky, served at room temperature and topped with avocado chunks and chopped red pepper, this gazpacho was delicious.

A small basket of French bread with olive oil was served to the table. The bread has since been changed to toasted flatbread, also good but not what you’d expect at a French bistro, until they can find a company that makes baguettes that are not too crusty and messy, Montoya said.

The Escargots en Croute ($11) are traditional served in a ceramic crock with five holes around the outside and one in the middle filled with a snail each (one had two) swimming in pastis maître d’ butter made with the anise-flavored apéritif from France, butter, garlic and shallots and each hole topped with a tiny puff pastry to use for soaking up the butter. This appetizer in its totality was extremely tasty and I could not make out any anise flavor, so it must be very subtle.

The Cilantro Lime Shrimp ($24) was outstanding. It consisted of a wheel of five large, perfectly cooked shrimp in a flavorful citrus vinaigrette made with orange, grapefruit and lime juice, lemon zest and olive oil as well as chopped scallions, tomato, red pepper and pieces of orange served on a bed of Yukon whipped potatoes and topped with supposedly spicy green beans although I didn’t find them to be.

Mussels in a Saffron Tomato Sauce ($19) brought a generous portion in a large clear bowl.

The mussels were small but plentiful and came in a delicate, savory yellow sauce with bits of tomato in it. There is also

Please turn to page 5

Friday, June 19, 2015 | WESTMORE NEWS

5

RESTAURANT REVIEW

Tiny French bistro fills a void very drinkable and reasonably avocado gazpacho ($7), which the choice of a buttery wine priced. Most can be ordered by was given out as one of the mariniere sauce. This dish the glass or bottle, with glasses restaurant’s many samples is usually served as Moulesranging from $7 to $13 and at Taste of Port Chester and Frites with French fries, but bottles from $24 to $98, with was the soupe du jour on my my husband substituted the many in the $30 bracket. jalapeno mashed potatoes, listed last visit. Savory and creamy On our second visit, my with chunks of avocado in the as a side, which were out of husband had a $6 this world with a glass of Rode Celgreen hue and just If you want to go: lars Merlot, which the right amount of was exceptionally spiciness. smooth and flavorWe had a glass 540A Willett Ave., Port Chester ful. It now seems to of Hawks Dale 914-690-2000 have increased in Chardonnay ($8) OPEN for lunch Mon.-Sun. 11:30-3, for brunch price to $7. from California and Sat. & Sun. 11:30-3, for dinner 5:30-10 Mon.I also raved another of Sophie Thurs., Fri. and Sat. till 11, Sun. till 9. about the Claret Bertin Sancerre Lemonade wine ($13) from the Loire MUST TRY: Escargots en Croute, Bacon with cocktail (all are Valley in France Chimichurri sauce, Cilantro Lime Shrimp, Ravioli $9) made with red to accompany our aux Champignons Sauvages, Jalapeno Mashed wine, lemons and meal, both of which Potatoes, Lemon Tart, Tarte Tatin limes muddled and were delightful. strained, a bit of Coffee came orange and simple syrup. “It with a pitcher of warm milk, middle and microgreens as a has just the right amount of and a generous slice of lemon garnish, it was a tad vinegary. everything,” Montoya said. It tart was as it’s named—tart— The Ravioli aux Champiis frothy and neither too sweet but at the same time light and gnons Sauvages ($18 for entrée) nor tart. heavenly served with whipped brings five house made ravioli “So far it is working great, cream and a sprig of mint on stuffed with wild mushrooms especially with the seasonal the side. configured with peas and sliced Dina Ortega was our friendmushrooms in the middle of the rosés,” said Montoya about only having a wine and beer license. ly, efficient server. Montoya plate and topped with shredded “Everybody like a rosé in the always lends a hand as well. cheese. These are delicate to the summer.”

Our check came to $89.45, touch and taste.

I also sampled a bottle of the Leinenkugel Summer Shandy ($5), a light beer combined with lemon for a clean, light taste perfect for a hot summer day.

As far as the prices, Montoya said “we are trying to get affordable wines that you can drink every day and won’t be as expensive as other restaurants.”

Continued from page 4

Appétit Bistro

Seasonal desserts

Cilantro lime shrimp with Yukon whipped potatoes and spicy green beans is one of the entrées at Appétit.

Richard Abel|Westmore News but the dessert and coffee were on the house, a nice gesture for first time customers.

The goal is to heat the milk for coffee or at least serve it at room temperature, Montoya said. “I think coffee is really important; it’s finishing your meal.”

Other recommendations Besides our first meal, another thing I can recommend is what’s listed on the menu under appetizers as simply bacon ($9). It brings three slabs of thick smoked Applewood bacon topped with slightly spicy chimichurri sauce made with parsley, sage, oregano, garlic, shallots and chili flakes.

Meaty and with a strong flavor, this bacon will surely wake up your taste buds.

I also enjoyed the cucumber/

Having majored in French in college, I recognize some spelling/grammar mistakes on the menus that should be corrected.

Savory specials Besides the menu, there are daily soup, appetizer and entrée specials listed on a chalk board—usually one of each. On my last visit all of the specials were appealing—the cucumber/ avocado gazpacho, crab cake entrée and Caesar salad.

Wines, beers and cocktails Besides the food, the wine, beer and wine cocktail menu is appealing at Appétit, which only has a beer and wine license rather than a full liquor license, at least for now. Theirs is not a huge wine list, but the largely French, California and Italian wines, with a few outliers, are

Scrumptious desserts made by the chef are another highlight at Appétit Bistro. Subject to change, they are listed on a blackboard at the back of the restaurant. So far they have been kept pretty much the same, but some seasonal changes are currently in the works. This week pastry chef Giovani Castellon, Montoya’s cousin, was helping the restaurant come up with some new seasonal desserts such as peach melba with a mixed berry compote, fresh peaches and whipped cream; bananas brulées featuring strawberries, blueberries, caramelized bananas, vanilla ice cream and whipped cream; mixed berries with lemon sorbet and a champagne sauce and fruit crepes. Tarte Tatin ($10), an exquisite, buttery upside down apple tart, and carrot cake will remain permanent fixtures on the dessert menu.

Bananas brûlées, featuring strawberries, blueberries, caramelized bananas, vanilla ice cream and whipped cream, is one of the new seasonal desserts Appétit Bistro is considering adding to its menu.

Claire Racine|Westmore News sandwiches. A Croque Monsieur is a grilled ham and cheese sandwich topped with béchamel cheese. It becomes a Croque Madame when a fried egg is placed on top of it.

Brunch Brunch is offered Saturday and Sunday during the same hours as an alternative to lunch.

The menu is posted on the blackboard up front. Eggs Benedict ($11) and Stuffed French Toast ($9) are recommended by Montoya, who also said “the crepes are amazing.” They are made with orange segments, vanilla ice cream and covered in an orange reduction sauce ($8). A ham and Swiss omelette ($11) and banana pancakes with maple syrup ($7.50) also figured on last weekend’s menu. You can also get eggs any style.

Hours, parking and future plans Dinner is served 5:30 to 10 p.m. Monday through Thursday, Friday and Saturday till 11 and

Sunday till 9. Limited parking is available in a lot in front of the shopping center and more free spots can be found on the street. In addition, Montoya said, “we will probably make arrangements to use the lot next door, but parking hasn’t really been an issue. There is plenty of street parking and these 14 spaces [out front] people are in and out.”

If business is booming, Appétit Bistro could expand into the vacant store next door.

“They [the landlord] are holding it for us,” Montoya said.

“They really want us to go in there. We have to see how everything is going to work out on this one first before we commit to anything else.”

Next spring Montoya also plans to add tables on the sidewalk for outdoor dining.

“Business has so far been very good after people got to know we were here,” Montoya added “After the Taste of Port Chester, we took off really good.”

Lunch Lunch is served Monday through Sunday from 11:30 a.m. to 3 p.m. Besides many of the same items as on the dinner menu a dollar or two cheaper, the lunch menu features more salads, Croque Monsieur and Madame ($11/$12), wraps and

Thai restaurant coming To further round out the Port Chester restaurant scene, a Thai eatery will eventually be coming to North Pearl Street. It will occupy the previously vacant space in the block between Broad Street and Westchester Avenue where new windows were installed in recent weeks.

A decade ago—maybe more—there were two Thai restaurants on North Main Street which both closed. One of them lasted about six or seven years. That was before the village’s downtown renaissance. At this stage of the game, a Thai restaurant will no doubt be welcomed with open arms.

White tablecloths and red napkins adorn the tables at Appétit Bistro, located in the Lyon Park shopping center at the corner of Willett and Putnam avenues.

Jananne Abel|Westmore News

6

WESTMORE NEWS | Friday, June 19, 2015

Dining Out & About Advertisers receive extended listings.

MI

Specializing in Natural Juice Catering Available

OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491

S

Texas Chili Restaurant 36 Broad Street Port Chester 937-0840

French

Appétit Bistro

540A Willett Avenue Port Chester 690-2000 Specialties include: Pu-Pu Platter (2 or more), cheese fondue, seafood platter, East & West Coast oysters; soup du jour, escargots en croute, tuna tartare, wild mushroom ravioli (appetizer or entrée), octopus salad, Appétit veggie salad, tricolor salad.

Entrees: Duck a l’orange, snapper with asparagus, chicken Scarpariello, grilled salmon, Appétit burger, dry-aged New York strip steak; sides include jalapeno mashed potatoes, Parmesan fries, broccolini, Brussels sprouts, sauteed spinach. Sauces: red wine, bernaise, peppercorn, chimichurri. Open daily. Brunch 11:30 a.m.-3 p.m. Sat. & Sun.; lunch 11:30 a.m.-3 p.m. daily, dinner 5:30-10 p.m. Mon.-Thurs., 5:30-11 p.m. Fri. & Sat., 5:30-9 p.m. Sun. All major credit cards. Open Table reservations.

Limited parking on premises or street parking.

Greek/American One Station Plaza

111 Westchester Avenue Port Chester 939-3416

Guatemalan Café Guatemala

28 Grace Church Street Port Chester 937-8537

Keylee’s Restaurant

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11 Pearl Street Port Chester 481-1650

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

International Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090

Sonora Nuevo Latino Cuisine

179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m. Tuesday-Sunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available. Free on-premises parking.

Whole Foods Market 575 Boston Post Road Port Chester 708-1985

Davy Byrnes Irish Pub & Restaurant

538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.

McShane’s Pub & Restaurant 123 North Main Street Port Chester 937-7800

Italian Fortina

Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-0900

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Nessa Ristorante

325 North Main Street Port Chester 939-0119

Pasquale II Ristorante

2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs.

11:30 a.m.-10 p.m., Fri. 11:30 a.m.11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.

Piccolo

321 North Main Street Port Chester 914-481-5678

Tarry Market Café 179 North Main Street Port Chester 253-5680

Tarry Lodge 18 Mill Street Port Chester 939-3111

The Travelers Club

Westchester County Airport 240 Airport Road Rye Brook 437-7650

Italian/Mediterranean Il Sogno Ristorante 316 Boston Post Road Port Chester 937-7200

Italian/Pizzeria Angelo’s Pizza & Pasta 147 Irving Avenue Port Chester 939-0900

Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

U

Peruvian Food

303 Boston Post Road Port Chester 939-0695

MI

O

Irish/American

E TAKE F A C O TI

Taco Bell

UT

ST

E TAKE F A C I

Fast Food

Friday, June 19, 2015 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Italian/Pizzeria Arcuri’s Pizza & Salad 46 North Main Street Port Chester 937-5120

Belle Fair Deli & Pizzeria 20 BelleFair Boulevard Rye Brook 939-2370

Coals

35½ North Main Street Port Chester 305-3220

Domino’s Pizza

262 Boston Post Road Port Chester 967-5070

D’Onofrio’s Pizza & Pasta 199 South Regent Street Port Chester 934-2900

Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299

Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202

John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889

Michael’s Restaurant & Pizzeria

125 Midland Avenue, Port Chester 939-2241

Papa John’s Pizza

117 North Main Street, Port Chester 481-5096

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885

Japanese Edo Japanese Steak House 140 Midland Avenue Port Chester 937-3333

Luncheonettes Bagel Emporium

211 Irving Avenue, Port Chester 937-5252

Café 800

800 Westchester Avenue Rye Brook 914-694-5758

Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475

Dougie’s Standby

604 North Main Street Port Chester 939-0022

Lenny’s Bagels

200 South Ridge Street Rye Brook 939-1379

Luncheonettes Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Marini’s Deli

340 Willett Avenue Port Chester 939-4201

Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

Mexican bartaco

1 Willett Avenue, Port Chester 937-8226

Chipotle Mexican Grill Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351

Coyote Flaco

115 Midland Avenue Port Chester 937-6969

El Tio Restaurant

143 Westchester Avenue Port Chester 939-1494

Mexican Restaurant 914-939-8700

MaryAnnsPC@gmail.com 23½ North Main Street Port Chester, NY OPEN 7 DAYS Sun. - Thurs. 11 a.m. - 10 p.m.

Fri. & Sat. 11 a.m. - 12 p.m.

Sat. & Sun. Brunch 11 a.m. - 4 p.m.

Party & Catering Packages Available We accept most major credit cards

DINNER SPECIALS Monday Night

Any Fajita with FREE House Margarita

Tuesday Night

FREE Cheese Quesadilla with Purchase of 2 Entrees

Wednesday Night

FREE Nachos with Purchase of 2 Entrees

Thursday Night$

Kiosko

1/2 Pitcher of Sangria

220 Westchester Avenue Port Chester 933-0155

10

Luis’ Place

135 South Main Street Port Chester 939-3132

Mary Ann’s Mexican Restaurant

23½ North Main Street Port Chester 939-8700 Specialties include: Turkey chili, avocado spring rolls, chicken or beef tostadas, tuna salad, super steak wraps, variety of quesadillas; enchiladas, fish tacos, grilled salmon, shrimp chipotle, grilled chimichangas, variety of burritos, sizzling chicken breast/skirt steak fajitas, pollo chipotle, mixed grilled skirt steak/chicken breast & chorizo, taco and taquito Mexican combo, tamales. Seasonal outside patio dining.

Open 7 days: Sun.-Thurs. 11 a.m.-10 pm., Fri.-Sat. 11 a.m.-12 a.m., brunch Sat. & Sun. 11 a.m.-4 p.m. Parties and catering available. Most major credit cards accepted.

Pollos al Carbon los Gemelos 6 North Pearl Street, Port Chester 939-1913

Rancho Grande

8 Poningo Street, Port Chester 939-8125

Salsa Picante Mexican Restaurant 110 Adee Street Port Chester 481-5488

Sin Dulce Pastry & Bakery 146 North Main Street Port Chester 481-1283

Taqueria La Picardia 118 Westchester Avenue Port Chester 937-2003

Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236

Listings continue on page 8

IrIsh Pub & restaurant

SERVING LUNCH AND DINNER FULL US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood IRISH MENU AND Our Famous Bar Pizza and Buffalo Wings

servIng great Food sInce 1990 & gettIng better KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices $550 to $1495 HAPPY FATHER’S DAY

7 Plasma Televisions for Sports Events

538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

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WESTMORE NEWS | Friday, June 19, 2015

Dining Out & About Advertisers receive extended listings.

The Great Cuisine of Arthur Avenue

Northern Italian Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904

Peruvian Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338

Bambú Restaurant & Nightclub

2 Putnam Avenue, Port Chester, NY

914-934-7770

FATHER’S DAY Sunday June 21st

Regular Open Menu Call for reservations CATERING AVAILABLE

Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. • Friday 11:30 a.m. - 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking

AT

Restaurant & Beer Garden

LIVE MUSIC BY

30 Broad Street Port Chester 481-5040

El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244

Peruvian Misti Restaurant

110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.-11 p.m., Fri.-Sun. 8 a.m.-12 midnight.

Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Nico’s Chicken

El Parral Restaurant

137 Irving Avenue, Port Chester 939-7090

El Plebeyo Restaurant

148 Irving Avenue Port Chester 305-2491

2 South Main Street Port Chester 939-0409

25 North Main Street Port Chester 690-2797

Pio’s Chicken

Salvadoran

La Gladys Restaurant

La Pupusa Loca de Port Chester

Misti Café Takeout

Rinconcito Salvadoreno Restaurante

453 Ellendale Avenue Port Chester 481-1365

100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomatoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

165 Westchester Avenue Port Chester 935-0767

20 Broad Street Port Chester 937-9287

Seafood El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232

To advertise in this special monthly dining section call Elaine at the at 914-939-6864.

Dining

Out and About

LIVE MUSIC yard games

SPIRIT TASTINGs drink specials

In the Port Chester Train Station Across From Capitol Theatre

is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The West­ more News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $47. Call 914-939-6864 for futher information or to subscribe.