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Your guide to eating out in Port Chester, Rye Brook and surrounding areas.

Dining Out & About

You don’t have to go far to find great food. Just look inside!

A Supplement to the


WESTMORE NEWS, Friday, June 14, 2013

Dining Out & About Advertisers receive extended listings.

AMERICAN Come experience Sonora. You will not be disappointed.

American Legion Post 93 78 Pearl Street Port Chester 937-5562

Applebee’s Neighborhood Grill & Bar 42 Westchester Avenue Port Chester 253-5358

Nuevo Latino Cuisine “Nothing about the food here is ordinary...” Excellent The New York Times Sunday, June 16

3 Course Meal



11 a.m. - 9 p.m. Early reservations please: 933-0200

Tango Night

Thursday, June 27 4-Course Meal with Tango Performance 7 p.m. th

Early reservations please: 933-0200

Open for Lunch & Dinner Private Room Available • Cooking Classes 179 Rectory Street, Port Chester


44 Westchester Avenue Port Chester 690-9453

Chop’t Creative Salad Company

116 South Ridge Street Rye Brook 908-4184

Cousin Frankie’s USA Grill

112 Willett Avenue, Port Chester 305-4878


1323 King Street Greenwich, CT 203-531-1138 Specialties include: Variety of omelets or build your own, breakfast sandwiches, variety of wraps, bagels, muffins, home fries, yogurt, fresh berries; homemade soups, fried calamari, nachos, salads, variety of lunch sandwiches, burgers, hot dogs, chili dogs, panini, quesadillas, wedges; baked clams, stuffed portobello mushrooms; homemade lasagna, eggplant parmigiana, cavatelli Bolognese, chicken Scarpariello, chicken spinach Alfredo, veal Marsala, veal Saltimbocca, pan seared salmon, mussels & shrimp fra diavolo, filet mignon, pork chops, prime rib au jus. Hours: 7 a.m. to 9 p.m. daily for breakfast, lunch and dinner. Closed Monday nights. Walkins welcome. Most major credit cards. Free on-premises parking.

t s

Specializing in Natural Juice Catering Available

OPeN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491

1 Mill Street Port Chester 939-2001

The Kneaded Bread 181 North Main Street Port Chester 937-9489

The Pub

Doral Arrowwood Anderson Hill Road Rye Brook 939-6630



1 Rye Ridge Plaza Rye Brook 481-4651

Euro Asian Bistro 30 Westchester Avenue Port Chester 937-3680


Elevation Burger 176 South Ridge Street Rye Brook 305-6700

Westchester Burger Co. 275 South Ridge Street Rye Brook 305-6095


Café Brazil USA

37-39 North Main Street Port Chester 939-1139

Churrascaria Copacabana

29-31 North Main Street Port Chester 939-6894

e take f a c i International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002


Rio Minas Brasil U.S.A. Buffet

J T Straw’s Bar & Grill


Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

Peruvian Food

Sam’s Bar & Grill

435 North Main Street Port Chester 937-9695

Panera Bread

10 Westchester Avenue Port Chester 939-0079

Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008

Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427

Rye Ridge Deli

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

140 Midland Avenue Port Chester 481-5724

El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

El Tesoro II

14 South Main Street Port Chester 937-2086


China House

170B North Main Street Port Chester 939-7288 or 939-7290

East Wok Restaurant

140 Midland Avenue, Port Chester 939-0068

Ho Sai Gai

544 Willett Avenue Port Chester 937-8337 or 937-8339




Buffalo Wild Wings Grill & Bar

Fairways Restaurant


t s

e take f a c i

20 BelleFair Boulevard Rye Brook 939-2370


Father’s Day

Belle Fair Country Market


Friday, June 14, 2013 WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.


King Garden Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Manchu Garden Chinese & Japanese Cuisine 504 Westchester Avenue Port Chester 939-8688

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Sichuan Pavilion

480 Westchester Avenue Port Chester 939-8889

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

COFFEE SHOPS Pan America Bakery & Café 22 South Main Street Port Chester 939-0005

Starbucks Coffee Company

Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597


321 North Main Street Port Chester 481-5900


Aqui Es Santa Fe Café 32 Broad Street Port Chester 305-1060

Asi Es Colombia 172 North Main Street Port Chester 934-7675

El Rincon Paisa 130 North Main Street Port Chester 939-9364


540A Willett Avenue Port Chester 939-0807

Los Chuzos de Juancho

8 South Main Street Port Chester 481-1340


Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137


Reyna Restaurant 66 Poningo Street Port Chester 939-9251


El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant

Pollo a la Brasa

Misti RestauRant “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine Serving Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes

150 North Main Street Port Chester 937-7343


Burger King

260 Boston Post Road Port Chester 934-7877

Dunkin Donuts

330 Boston Post Road Port Chester 939-8331

Dunkin Donuts

Open - 7 Days Monday - Thursday 8 a.m. - 11 p.m. Friday - sunday 8 a.m. - Midnight

295 Midland Avenue Port Chester 935-9034

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810


24 North Main Street Port Chester 939-7276

110 north Main st., port Chester, ny Delivery available se Habla español


Lunch specials takeout also

Kentucky Fried Chicken

262 Boston Post Road, Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Subway Restaurant 262 Boston Post Road Port Chester 934-5045

Subway Restaurant

302 Midland Avenue, Port Chester 937-0022

Subway Restaurant

19 North Main Street, Port Chester 914-481-5255

Texas Chili Restaurant 8 South Main Street Port Chester 937-0840


La Creperie Café 604 North Main Street Port Chester 934-0026

GREEK/AMERICAN One Station Plaza 111 Westchester Avenue Port Chester 939-3416


Café Guatemala 28 Grace Church Street Port Chester 937-8537

Listings continue on page 5

IrIsh Pub & restaurant

Serving Lunch and dinner s Salads, Pasta, Burgers, Full luSandwiches, Steaks, Seafood P IrIsh Menu AND Our Famous Bar Pizza and Buffalo Wings

servIng great Food sInce 1990 & gettIng better Kitchen Open tiLL 3 a.m. daiLy SpeciaLS Reasonable Prices $550 to $1495 Happy fatHer’s Day

7 Plasma Televisions for sports events

538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106



WESTMORE NEWS, Friday, June 14, 2013


Partners bring back Italian coffee shop with zeppole, Panini, Stumptown caffè Y


ou no longer have to wait for the Corpus Christi Carnival, Port Chester Day, next year’s Rye Brook Carnival, or an Italian feast in New York City to savor pizza fritta or zeppole. Any time you get the craving, you can now head down to 321 North Main St. in Port Chester and get your fix of these Italian delicacies which are usually dusted with powdered sugar. About two years ago, Marc Tessitore and Robert Squeri, who met seven years ago when they were both living at The Landmark building across the street, came up with the vision that is today zeppoleme, the new Italian coffee shop that opened last week. Located in the space that was for more than two decades Caffe del Monte (an Italian coffee shop) and next door to nessa, the successful Italian enotecca Tessitore opened with his father, Peter, in February 2007, zeppoleme complements as well as shares a lovely and everevolving courtyard with its sister restaurant. Gardening is Peter Tessitore’s passion, so he makes the outdoor eating space more lush and appealing every year. “The idea was right in front of us,” said Squeri, 52, who still lives at The Landmark and has his own creative agency for brand development. “We wanted to bring a coffee shop back into the community.” Tessitore, too, has a sense of design and style the 41-year-old has implemented at nessa. He and his wife Vanessa, for whom nessa is named, have moved to North Stamford to raise their family. Zeppoleme is meant to be a

comfortable, relaxing neighborhood coffee shop/luncheonette that conjures up memories of your Italian grandmother’s house or an Italian feast. “Oh, yeah, those are the things Joe’s [Italian] grandmother used to make,” said my daughter referring to her boyfriend’s grandma when I told her about zeppoleme. While the Port Chester location is their first, Tessitore and Squeri have a vision to open similar neighborhood coffee shops in other communities over time. “We don’t want to be like anybody,” said Squeri. “Our inspiration is to be unique.” Nessa was serving zeppole as a dessert and “everyone had a story to tell” about them, said Squeri, which led to the idea of zeppoleme: “Tell us your story.” And thus this unique coffee shop serving the Italian doughnuts and delicious fresh-brewed coffee took shape over the past two years. After about six months of renovations, zeppoleme officially opened last Friday, June 7, although my husband and I first visited the day before and there was a soft opening last Monday. The owners had hoped to open in time for A Taste of Port Chester on June 1 but weren’t quite ready.

Zeppoleme is located at 321 North Main St., next door to nessa and across the street from The Landmark building.

General manager Colin Bemis of Peekskill (“I’ll probably be moving down here soon”) mixes a handcrafted soda behind the counter at Port Chester’s new Italian coffee shop zeppoleme.

‘Healthy indulgence’

variety, slightly less cooked than the others, tasted somewhat sweet. For our lunch, we paired these savory morsels with a delicious chopped salad ($7.50), also shared, which was served

soda. Other available flavors at the moment include watermelon, Squeri kept repeating the ginger, French vanilla, mojito term “healthy indulgence” as and espresso. a concept he and his partner This perfectly satisfying meal would like to get across with cost $27.38. their new venture. So while zepThe dessert zeppole come in pole, which are deep two varieties: the fried in olive oil, are classic which are the indulgence, other square or rectthings on the menu angle shaped and are healthy. These the lighter, airier, include salads, opball-shaped modern tional health booster ricotta zeppole. The powder additives for dough for the latter the frozen whipped is created by folding frappes (coffee, in ricotta cheese for chocolate, vanilla or a lighter texture. green tea at $6) and Both are sprinkled gluten free superwith powdered or food cereals ($4) granulated sugar. made with cold or While each is excelsteamed milk. lent, I prefer the Let’s first focus traditional variety. on the zeppole for No matter which which this new Italyou choose, the ian coffee shop is price is the same, 3 A small order of modern ricotta zeppole named. You can litfor $2.95 including surrounded by the selection of dipping sauces erally make a meal one dipping sauce, you have to choose from. of them because not 6 for $5.50 includonly does this new eating spot in a square metal pan lined with ing two sauces and a dozen with prepare the traditional zeppole thin wax paper decorated with three sauces for $10. So, besides your grandmother might make z’s inside a circle, the zeppoleme the sugar, you can dip these little or have made, it also offers logo. Prepared just the way I gems in vanilla cream, caramel, three savory varieties: bacon, like it, not overly chopped, the buttercream, espresso, biscoff chive and provolone; veggie; salad consisted of romaine, (the texture of peanut butter and sundried tomato, basil and provolone, red onion, chick but the taste of a sugar wafer), fontina. They are all shaped into peas, tomatoes and hard-boiled hazelnut nutella or lemon glaze balls you can easily consume egg tossed in a lovely red wine sauces. The lemon is nice, but in two bites. My husband and I vinaigrette. I’m told the buttercream and ordered three of each ($4 for 3), An espresso ($3) and a handnutella have been vying for the the minimum order. While they crafted mandarin soda ($3), the most popular slot. The dipping were all tasty, my favorite was latter made to order by combinsauces will change regularly. the bacon, chive and provolone ing syrup and selzer, accomThe doughnuts, of course, go because of its crunchiness. The panied our meal. The soda was perfectly with coffee, and zeptomato, basil and fontina was refreshing and less sweet than poleme is serving exclusively equally savory while the veggie traditional bottled or canned Please turn to page 6

Friday, June 14, 2013 WESTMORE NEWS

Dining Out & About


Advertisers receive extended listings.


Keylee’s Restaurant 11 Pearl Street Port Chester 481-1650


Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680


Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090

Café Mirage

531 North Main Street Port Chester 937-3497

Sonora Nuevo Latino Cuisine

179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m. Tuesday-Sunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available. Free on-premises parking.


Davy Byrnes Irish Pub & Restaurant

538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.



25 South Regent Street Port Chester 939-2727

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Nessa Ristorante 325 North Main Street Port Chester 939-0119

To advertise in this special monthly section call Elaine at the

at 914-939-6864.



Pasquale II Ristorante

2 Putnam Avenue, Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.

T & J Villaggio Trattoria 223-225 Westchester Avenue Port Chester 937-6665

Tarry Market Café

179 North Main Street, Port Chester 253-5680


Tarry Lodge

18 Mill Street, Port Chester 939-3111

ITALIAN/ MEDITERRANEAN Il Sogno Ristorante 316 Boston Post Road Port Chester 914-937-7200


Arcuri’s Pizza & Salad 46 North Main Street Port Chester 937-5120


35½ North Main Street Port Chester 305-3220

Domino’s Pizza

262 Boston Post Road Port Chester 967-5070

Angelo’s Pizza & Pasta

Ferraro’s Pizza & Pasta

Antonio’s Pizza and Restaurant

Frank’s Restaurant and Pizzeria

147 Irving Avenue, Port Chester 939-0900

Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

199 South Regent Street Port Chester 934-2900

23 Putnam Avenue Port Chester 939-8299

Frankie & Louie’s Restaurant

414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Please turn to page 7

Fairways Restaurant Open for the season

1323 King Street, Greenwich, CT • 203-531-1138

On the Griff-Harris Golf Course It’s closer than you think - Near the Westchester County Airport entrance Breakfast • Lunch • Dinner - 7 a.m. to 9 p.m. • Closed Monday nights


Breakfast Buffet 8 a.m. - 1 p.m. Walk-Up Buffet 1495 per person or order from our $

Great Breakfast Menu

Lunch & Dinner 2 p.m. - 8 p.m.

Order from Our Regular Menu or Specials of the Day

Call for reservations 203-531-1138

Full Round Dinner

Tuesday & Wednesday Nights Appetizer Soup • Salad Choice of Entree Coffee & Dessert $ 95


Reservations Requested 203-531-1138 Walk-ins Also Welcome

Live Music On Our Patio Friday Nights 7-10 p.m. Overlooking the golf course

May 31 Standard & Soul June 7 Maria & Company June 14 & June 21 4 of a Kind June 28 Bryan & Company


WESTMORE NEWS, Friday, June 14, 2013


Partners bring back Italian coffee shop with zeppole, Panini, Stumptown caffè one of six blends of artisanal Stumptown coffee. Based in Portland, Ore., Stumptown gets its beans from Ethiopia and around the world which are regionally roasted in Brooklyn in small batches and Fed Ex’d to Port Chester so the coffee they produce can be served the next day. The company is all about quality and integrity, said Squeri. “Everything in our coffee shop is what we’re about in our DNA,” Squeri stressed, “—authentic and transparent, recipedriven, accessible and price conscious. We want people to have a relaxing, wonderful time.” I drank an entire iced cappuccino, which was delicious, and took a sip of my husband’s latte, which was lukewarm on the first try and still not piping hot on the second, but I haven’t savored an entire cup of hot coffee with zeppole yet to get the full effect. Not surprisingly, there were still some service bugs to be worked out the first week which led to the less than ideal tem-

Zeppoleme shares a patio with nessa, where eight round high tables with wicker stools have been added on a raised deck specifically dedicated to the coffee shop. on bread purchased just down Main Street at The Kneaded Bread bakery and are served in the same square metal pans lined with wax paper as the

for $7 or soup and any two savory zeppole for $6. If you buy 12 box lunches, you get a dozen sweet zeppole free. Lastly, an office might want to order a Big

The concept is fairly new, but with the scarcity of cork, in 10 years’ time it will be the norm, said Squeri. The canisters keep the wine at the perfect temperature. So as not to compete with nessa, zeppoleme will be serving California, French and Spanish red and white wines rather than any Italian varieties. “We wanted to have a different point of view—a little special and a little unique,” said the co-owner.

Inviting décor

Besides zeppole, crunchy Panini figure prominently on the menu at zeppoleme. perature of the latte. However, with the extensive training of the employees (one told me he knew nothing about coffee before he started but now felt like an expert), led by general manager Colin Bemis, I’m sure everything will be running smoothly in no time. More substantial than the zeppole, a selection of Panini figure prominently on the menu for breakfast, lunch or dinner. On our first visit, my husband and I shared one steak and egg, caramelized onion, provolone, garlic aioli and frisée Panini ($8), which seemed to be lacking at least the frisée but was still tasty, and one spicy eggplant, pepperoncino and goat cheese ($7) sandwich. The latter was exceptional with just the right zip. These delightfully crunchy sandwiches are made

salads. Cut in half, they are the perfect size for an ample but not overwhelming meal. With an iced cappuccino ($4.50) and a large latte ($4.50), our bill came to $26.13. Examples of other Panini on the menu include a BLT with house made aioli ($6.50) and braised beef short rib, broccoli rabe and sharp provolone ($8). Besides the chopped salad previously mentioned, a mixed green salad and kale Caesar salad (both $6.50) are currently listed on the menu. From my vantage point, the prices at zeppoleme are not inexpensive. However, you can save some dough with the Z-Me Box Lunch (served in a cardboard box) from 11 a.m. to 2 p.m. where you get any Panini and a mixed green salad for $12, one savory zeppole and a salad

Box Coffee and a dozen zeppole for an Afternoon Z Me Up which will cost $30. A chalkboard lists specials, currently just the soup of the day—broccoli cheddar—but in the future could include Panini and salads not on the menu. No other foods are expected to be served. The exact recipe for the lemonade, made with hand-pressed lemons, was arrived at last Saturday—producing a delightfully tart and yet still sweet concoction ($3.50 for a large glass)— and the iced tea blend was in the making as of press time. The two can also be combined for an Arnold Palmer ($3.50). Within a month’s time, zeppoleme will begin serving four premium wines dispensed from metal canisters or “on tap” rather than from bottles.

Zeppoleme is open for breakfast, lunch and dinner and “we want to be equally inviting morning and night,” said Squeri. I haven’t been there yet at night, but he said it is similar to nessa which is characterized by its many glowing candles, so I imagine it as a romantic place to hang out and chat. During the day, light streams through the floor to ceiling windows of the coffee shop which can even open onto the street. The colorful blue and white front is attractive with zeppoleme emblazoned across the top in black and green letters. The green “me” portion of the

Continued from page 4 word was intentional: to match the greenery and umbrellas in the garden. Zeppoleme seats 30 indoors and another 45 on the shared patio. With the addition of the coffee shop, the fence that separated the patio from the building next door has been removed and eight round high tables for two with wicker stools have been perched on a gray deck adjacent to zeppoleme as a kind of dedicated seating area for the coffee shop. Not that you can’t sit at any of the other tables outside. Inside heavy square and tall round wood tables and a wooden counter along the front window are set with silver metal chairs with wooden seats that match the floor. The striking grayish, brownish Brazilian quartz counter is a place to order as well as to sit as there are six stools that you can pull up to it. “We wanted it to be warm and inviting,” said Squeri. Silver fixtures hang over the counter and smaller track lights provide additional illumination as needed. Large posters behind the counter display the full menu while a big bowl of ripe tomatoes and a tall vase of yellow daisies give color to this bright, modern-looking space. I’ve already seen people using their laptops at zeppoleme, which is welcomed, and there is wifi, but for now you have to ask for the password to log in.

Hours, parking

Hours are 6 a.m. to 10 p.m. Monday through Thursday, 6 a.m. to 11 p.m. Friday and Saturday and 8 a.m. to 10 p.m. Sunday. Parking is on the street at meters which will soon (once the signage goes up) be enforced until 9 p.m. instead of the present 6 p.m. “The reaction in a few days has been amazing,” said Squeri, not deterred by an abrupt closing by the Building Department Tuesday because of a miscommunication about a required re-inspection.

Zeppoleme co-owners Marc Tessitore (left) and Robert Squeri share a laugh.

Friday, June 14, 2013 WESTMORE NEWS

Dining Out & About


Advertisers receive extended listings.

ITALIAN/PIZZERIA MEXICAN John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889

Michael’s Famous Pan Pizza

125 Midland Avenue, Port Chester 939-2241

Pizza Pasta & Things

La Picardia Taqueria 118 Westchester Avenue Port Chester 937-1701

Los Gemelos Restaurant & Tortilleria 167 Westchester Avenue Port Chester 934-0372

Luis’ Place

Kohl’s Shopping Center 529 Boston Post Road, Port Chester 939-8000

135 South Main Street, Port Chester 939-3132

Racanelli’s Pizzeria Restaurant

Mary Ann’s Mexican Restaurant

Rye Ridge Shopping Center 136 South Ridge Street, Rye Brook 937-2511

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

Villa Rustica Pizzeria & Trattoria

261 South Ridge Street, Rye Brook 939-8888 or 939-8885


Edo Japanese Steak House

140 Midland Avenue, Port Chester 937-3333


211 Irving Avenue, Port Chester 937-5252

Café 800

800 Westchester Avenue, Rye Brook 914-694-5758

Club Sandwich

7 Rye Ridge Plaza, Rye Brook 939-3475

Dougie’s Standby

604 North Main Street, Port Chester 939-0022

Lenny’s Bagels

200 South Ridge Street, Rye Brook 939-1379

Lyon Park Deli, Café & Catering

29 Putnam Avenue, Port Chester 937-1171

Vinny’s Luncheonette

182 North Main Street, Port Chester 939-9591



1 Willett Avenue, Port Chester 937-8226

Chipotle Mexican Grill

Rye Ridge Shopping Center 100 South Ridge Street, Rye Brook 937-0351

Coyote Flaco

115 Midland Avenue, Port Chester 937-6969

El Tio Restaurant

143 Westchester Ave., Port Chester 939-1494


220 Westchester Avenue Port Chester 933-0155

23½ North Main Street, Port Chester 939-8700

Rancho Grande

8 Poningo Street, Port Chester 934-2675

Sin Dulce Pastry & Bakery

146 North Main Street, Port Chester 481-1283

NORTHERN ITALIAN Alba’s Ristorante 400 North Main Street Port Chester 937-2236

Per Voi II


Misti Restaurant

Bambú Restaurant & Nightclub 30 Broad Street, Port Chester 481-5040

El Chalan Restaurant El Parral Restaurant

El Plebeyo Restaurant

25 North Main Street, Port Chester 690-2797

La Gladys Restaurant 453 Ellendale Avenue Port Chester 481-1365

Misti Café Takeout

100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomatoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/ chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

20 Broad Street Port Chester 937-9287


El Palacio de los Mariscos


134 North Main Street Port Chester 939-2222

Willett House Restaurant

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232


20 Willett Avenue Port Chester 939-7500

To advertise in this special monthly dining section

El Tesoro Restaurant II

call Elaine at the

14 South Main Street, Port Chester 937-2086

at 914-939-6864.

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Dining Out & About

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Local ly ow Aft b ned ment er more thay Claire and K. r opera longermay not be n half a cen aCine ted of Rye. In an effo headquarte tury, Rye selling is strongl rt to red red at 10 Town gov This ern Rye Tow y con uce exp Pea will ben “W siderin enses, rl St. anyOn efit the g $30 0,0 e’r e op n Hall. the Tow Gra e place tax n loc ce Churc the town payers, having 00 def icitera tin g is Car h St., ated. go, so let a num , even at a where considering vin said The tow . mo n cou Port Ch reduce we need ber of peoafter ld ren este ving Town that def to find a wa ple t space r Villag to is 222 sim e Ha ilar fro “One Supervisoicit,” said y to Ste ve to how m the vill ll is for thaof the areas r Joe Car Rye Ridge there, Oti s doe Assembly age, t is tha vin man s. Cu at Ca Street Sch Georg as well, It cos town hal t seems ripe . rre is ts l.” year of the rvel in the ool 4th office e Latime State Sen ntl y to ope about $10 space. r’s tem ator 0,000 $500 Port Ch Kohl’s graders rate “A hos If porary cupyint this point10 Pearl St. each Brook for their ester-Rye shopping t a fun the mixthe Town ing,” g about halwe’re onl cancer resident team, Ca Brook Rel center, draiser on govern , “we couof Rye an Carvin rly’ y ocf joined has bee Ryan . Front Carly Hu s Kids, ay for Life officia May 23 Furthe ment cen ld have said of the bui The l ter, Town ldseems n difficu , adding GuiliaBachmannrow, fro ghes wh in honor , to rais sponsor Cheste rmore, the ” Carvina real sell of m tha o lt of e ing tha no, Rye t it t there to rent here.” 10 Gallos Brenda and Tyl left: Jak died ear 22-yea almost ing out r would benVillage of said. er is a rea out the have bee Pearl St., is consid some Fudgie , Nic Tel n DiM Seff. Sec e Seff, lier this r-old Rye efit fro Port where n for The l opp unused ering year of its Jesse icelli, esc Dis m ond tow ortu 65 the its ren a Gro sol Micha from n hire Andre Zim office and row nity to space. years. Ca up ongoin ution unused spa ts “It save dis Rye Towlast Octob d New Josh el Hughe rvel WhaleJustin Sch w Lynch,, from left merman, money while York Richar The g, but not cussion ce. : Tho s uster. Sam estate n proper er to han Comm mas d, Ben and Kayla , Irene Vo Laz that, selling tow tigating Town of immine Back if tow Tru Shapir uva for eacbroker wil ties, includdle the lea ercial Rea nt row ar, Co Rye n hal is o, Dy ppi. Not lides (Ca , from dy l is not dissolvin lty dissolutio n hall is to aut h proper l receive five ing 10 Pease or sale lan Ga pic g itse invesleft sol bei n pro all ty. rber andtured: Jakrly’s mo : parkin horize Car On Mar. percen rl St. Theof all Cemof the tow cess. As d, it would ng done as lf and e Mo m), Gre vin 19, the t of the g lot sale real cou etery, Cran’s proper part of dis fit nicely part of across to ma “W tow Phot yson Go rrisey, o by ldberg St. ande’re explori from it rket 10 Pea n board price tow rse, 10 Pea wford Par ties, the solving theinto the Caro vot . Afr n rl the par ng the for pot l laZa ential St. and ed dissol sells tow rl St., wouldk, Rye Tow ican Am town, Alt pos kin r the erican n hal ution n there hough he g lot,” Carsibility of sale. nee Par k proces l, that is d new hav would selling Alt owner and, of s wil one not vin said 10 Pea “W e been and hough rl the the tow Carvin l need to less entity s. If the he said e know we several intename nam . hop n govern re has es tow take into that the move . “Now we have rea rested pares, Carvin l inte to and said dissolutio been a setbment relo n hall cou accoun ties need t. cated we to find rest in the . If n Januar ack ld a place y 201 could not in dissol by Januar be sold recomthe town ’re workin buildin sell take vin need mendation s 10 Pea g very har where we g,” wit In Albany6. place g the towy 2014, Wi to any soo n and that is relocate. , all of the rl St., wh d to do tha can Ne h the tow , Otis and to atte th 88 teams by C ner tha ck. Latime n to genera cheaper If the tow offices andich is Car t.” Rye Brond, the firs signed laire K. figu n Ma The orig r hav tha up and raCi t ok is of sell ted each yea n $100,0 n can find the court vin’s by maroneck inal pro re out wh e been well ever Relay more ne ing tow will a place becom posal inv at to do workin incorp r in add 00, the on its than g Sel re ora the ea n to 500 olv wit itio way for Life to exc hosted people on the ling town hall and the n to the will be sav rent how Town of ting Rye cotermino ed the Vil h Rye one eed hal esti Ma us Ne town’s lag in Por par eve -time ings l Pagnot ing ma benefit not find r, is tha maroneck ck and sep“town-vil e of tax rollmeans the king lot. ta, the all the hop t Cheste ted lage” t the . The pro ara , as it On lea r or es Oti that financi Town of proble ting fro is cur perty wil and RyeSaturday, d organizer Stephanie l go rently ally Rye s has Mama m with m June Bro others tax exe back itse Neck been pursui advant this 15, , had for ron ng leg ageous eck wo , mpt. from ok reside Port Ch it. lf we status as ties, uld . este isla re the neighb nts, as a will tow town so tion tha well r Port oring as Ch walk Pleasen to dissol it could t would giv friends ester Mi for 12 houcommunicollec ve. e turn and to and fam ddle School rs at the to pa Unfortun t taxes ately, ge 13 The Cancer raise mo ily touche to hon the dertak Village of Society ney for d by can or Pag the Am cer plan. ing its firs Rye Brook . King notta, a erican to kic The initial t compre is unhen for LifStreet Sch 5th grade “Over on Mok off the propublic wo sive the follow last yeae event at ool, attendeteacher life chaall, the wh • Ov ing topics: and othnday, Jun ject will rkshop Katon d a Rel at r. ole thin erall ngi e 10. be and er ah“It’ hel com ay While ng.” goa inte are All res g, it’s Lewisb d s ls res enc munity the orig a lot very inspiri events • Fut oro about ouraged ted stakehoidents of hig vision recent to atte When do last a inal rela hs, a ng,” Pag • Co ure land use to sha this importa sive plaly comple full day y by nd to lders not lot of mmerc discus Pagnotta lows. ta said. , hos one ma about re their tho nt projec learn fice uses ial cenand zoning Cheste ns for the ted com It’s ver was thesed, partly designed ting 12-houn went for ter and r and Villag prehen• Env portun some of ughts and t and y 24 hou Ma es of r rela the first one becaus the June of- finalizing and sus ironm ities ys “A e 12rs rela Villag in the issues andideas a pla maroneck Port BF tainabi ent, ope would lot of the hosted her hour eve y, 24 houhas becom and some The oplity n spa the villJ Planning, village ported e of Harrisn for the and is tod build compre . ce pate in n’t think participan e and 24- nts are mo rs was neve popular. the ma age has hire the con ay. which by its affi on. BFJ Town/ the on prio hensiv and esta sultan liate, know that,” she younge ts are schhour walksre commo er really is sup e pla d to has r an ove ster plan, are ver n now, this will be undertaket future blish a planning n will market stu done plaUrbanomic who that when said. “Ev r ones wo ool-age rvie its w dem y are the pol effo uld hav s, childre lan pro gruelin you par en old websi of ographdies and eco nning re are er e n, te ww the pro viding the villaged use dec icy guide rts org ic fore nom and Th jec there ticipate in adults donthe stamina and I jusg. (al isio the rye so acc w.planrye t and will be led . The one ns wit for Depar e We stc casts sinc ic and for the t ’t hav an eve to hin Please e the partici lon nt introdu brook.orgess ibl e thrbrook. the Comp by vill -year effo with tment of hes ter Coe 1984. age reh turn g haul.” like this, mostamina unt y by rou ction wil website). oug h Committe ensive Pla staff andrt in Mathe Villag Planning par to pa st peo . I e ge 24 l be n Adviso This sultant tea e togeth ple memb ndtable sive y 2012 comof Rye Bro tnered er fol 12-me ers of thediscussio lowed Urbanomicm of BFJ with the conry Studyreport ent pleted ok and an ext Planni itled of For mo s. public ns with commitmber, bro Existin “A De enng and This adBrook tee chaired based advand a provided re than 30 villagereport, tog g Condi tailed Trustee tions.” isory environ planning, years, BF ether planni by for the me J has wit Carol ng me urb bas Goodm r Rye con sul tin ntal analysi an design compre eline disstudies, wilh past s, rea an on planning g and , cus l for hen Monda sive pla sion for m the cou for clie tra nsp ortl estate ntry nts thro atio n of many y’s wo nning effo the and abr opportu rkshop, rt. oad. ughout input, wil the firs niti BFJ has the Rye l run from es for pub t 938 Kin Brook lic 8-1 g St. village 0 p.m. in office s at Here ’s what Peopl Religi e .......... ’s inside ..... Calen ous Servic .............. Opiniodar .......... es .......... 2 Sport n .......... .............5 .4 ..... Polices ............... .......... -6 Briefs ........1 8-9 Arts ..... 4-1 & Classi Entertainm.............. 7 18 fieds ent .......... ...19-2 ......22 1 -23

P.C ester Port Ch k’s o ro B e & Ry ONLY nity Commu er p Newspa

ate t s celebr Singer a concer Villageth year with 12 their 20 page


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5 pe Street, r year Tel: 914 Port Che ster, NY -939-6 864 105 www.w • Fax: 914 73-419 7 -93 estmo An edit renew 9-6877 ion of Westm ore New s

49 No . 23


estate real the St. The cent of 19, per r. Pearl aCine K. r ing 10 eive five ty. On Ma ed vot lud laire by C Rye inc ker will receach proper n board vin bro the towhorize Car rl e for tury, Pea a cen dquar- sale pric to aut rket 10 king half hea than y not be an effort to ma the par it for more ma . In After ernment any longer ne St. andoss from raCi be namedr, gov St. acr . n K. rl lot Tow 10 Pea este laire lor es, son can ial sale at by C y one per in Westch the potent e’r e exp of tered uce expens is at onl ess lity “W year, ool actr counties Awards to red n of Ryering possibi rl St. Each sch ing the 10 Pea lot,” the Towy conside n t high Bergen Theatert Chester the bes and and h School Por whose selling parking strongl g Ry e Tow was Hig it ckl the tri 3, Ro and olitan sel lin he June said. trayal ie Vel rating Metrop Monday, ior Ros ding por Carvin t h o u g h e Hall. e’re ope icit, nam Al def and on School senfor outstan ray.” “W zer, not said 0,000 ing let h Ten High was calledad in “Hairsp wo uld Carvin at a $30 r hav said Jos t Chester ering names, e been sev n afte of people t name cy Turnbl onium,” Por sid tha eve to w the ber d is conits offices there hav of Tra was pandemducer of one kne a num we nee uce the “It and pro ere of Rye “Every . rest in find g, go, so way to red Rye r Town rl St., wh rs. sical. l inte parties to shoutin as directo ool mu ed it.” yea rested we have rea we need we’re find a icit,” said Joe The ing 10 Pea back, Sch ie,” for 65 eral inte High lly deserv ping her you, Ros to acknow said. “Now ve to and that defSupervisor the sell e been e slap “We of n hav mo she rea ple were “We lov the stage like he e Tow . “On ripe Peo ie,” and aisle to She was r to building,” ere we can do that.” which is h yea . Carvinthat seems hall.” wh d to ofthe Ros rl St., 00 eac n “Go, as s, a place g very har s 10 Pea , all of the . down Tenzer said t 0,0 are tow ard is $10 t Aw , she wen award, upying , workin town sell ndation d to relocate t for tha ts about St. Theater Theatre her y occ If the recomme will nee to rent tha cept k star.” It cos Pearl re onl Carvin said Metro Youth for10 vin’s court a place re will be t out nt we’ “a roc the annualen Hayes school’s per an operate this poi building,” lt to ren is Car s and the the find For the Hel te each fill out re “At f of the fice town can $100,000, e 24 difficu that there r and by sco lua been hal e.” the given judges eva school yea ies on a hest. r than to pag about that it has “It seemsmoney her l If gor rcia cheape ase turn three during the ious cate ng the hig total adding sed space. to save k Comme the is Ple unu ortunity mance tion for var h one bei the lowest dle Yor the han , New wit d opp ties r to , evalua to six, oever has a real town hire Octobe n proper ing role of one golf, wh . The up last Rye Tow a lead judged ner in in Gro e all win are lty ess Lik is the Rea or sale of actr pitch, actors score actor and ies the energy, phy, lease gra For 17 categor and tion choreo re are anima cution of e 24 ie the such as exe pag ior Ros d on al balance, turn to oo ool sen Please of “G ing voc h Sch er Hig rep rise the spr ts, Chest gs the during residen Port sin ore” Brook neighborVe ltri g Baltimpray.” and Rye from k for 12 ster ers Mornin l “Hairs Che l as oth will wal Middle musica as wel munities,t Chester faming comat the Por friends and raise to hours to honor cer and cer ool by can erican Can to Sch touched Am way ily her for the nie on its de teac a money well es Stepha lina 5th gra, attended had Society. ok is hop a, Pau a hta, a ool Rye Broing all the organizer, Leguiz Angels,” ut Pagnot et Sch at Katona ple Fatima exceed the lead ne g abo Port at King StreLife event raCi up and Pagnotta, lespie,of “The Pur g a son kickoff 15, r. notta K. for yea sin la Gil June ed the laire Relay ro last iring,” Pagthing, . t), Kay members students,Beat” at by C teams sign estimated for it. Saturday, insp whole TheatreaCine a ool for Lewisbo ple 88 irre (lef esco, On very lows. s the With n 500 peo r Relay or “It’ ll, Capitollaire K. r la Agu elia Ted g Street Sch auty and lot of t eve C “Be tha Am ster Isabel “Overa hs, a at The more nd, the firsPort Che said. lot of hig nging.” by one Coyt and up of Kin tune of Feb. 28 Photo by ther at g.” de the y a on cha to mo ma thin e to attehosted in rela it’s cer her som y life inal s any team for Life starts Life to mis walks for emony eches It’s ver ile the orig hours and 12- beating can Relay ting the ugh She Wh t for 24 ning cer lude spe ers. n tho st day, hos ular. rally for wen The ope will inc caretak will mu nt—eve man do last a fullbecome pop June and . and st ire eve h team the that cer events ys has igned er really for the ent from eac k—but mors. 7 p.m survivors owing rela des r foll all can e hou Pagnotta was nev hour someon on the tracall 12 hou ple from ediately lap when invited for Imm ed When 24 hours because 12- , this nt are vivor ays be for peo n now and alw ple do stay up tents walking. be the sur at the eve , then joine to relay, ed, partly e peo teams set en not commo ever, survivorsthe first lape given car the discuss are more hosted her eling. e all Many g out at whrelay, how ed to to tak se who havand then them. events first one very gru ts are rgiz to han year’s tho ients walk with inaria too ene was the r walks areparticipan I just el by cer pat At last ta was lum ne 24-hou lot of the n, and r ones not of it. ther lev’re can pants canthere is a Pag ’no ldre everyo tici “A nge chi ole use You par 10 p.m. ember e 13 -age the you to partici make s just a wh itement. said. At to rem school n’t think “It’ older stamina and exc time,” she hour ceremony turn to pag rgy would have the said. “Even ina. I ole 12t of ene h the wh ing the Please would that,” she e the stam pate my ten inside on a hig point dur I go in ’t want tici at’s .........2 pate in don’t hav you par people ..... ’s wh .4 “At noI was at did just don adults that whenthis, most Heree .......... -6 for the event down. You know event like there lay Peopl ous Servic .............5 are and 8-9 an re in stay Religi dar .......... .......... 7 are the e to ..... who l.” Calen n .......... ........14-1 8 not hav as she long hau rs do Opinio .............................1 1 Daly Walke niece, lissa Sports Briefs..... ent ...19-2 er Me ear-old aCine -23 her sistof her 4-y laire K. r Police Entertainm ......22 ..... C ports p Arts & fieds ..... ht) sup the hel Photo by ta (rig y, with Classi not rall nie Pag koff Stepha at the kic speaks Daly. Elaina

ctress, ew best a amed ing stage cr nior n nd PCHS sewins outsta BBHS

49 Vol.

45 Midland Avenue, Port Chester 934-2244

2 South Main Street, Port Chester 939-0409

Seafood & Steakhouse

Rinconcito Salvadoreno Restaurante

137 Irving Avenue Port Chester 939-7090

44 South Regent Street Port Chester 937-2904

163 North Main Street, Port Chester 937-2338

Inca & Gaucho Restaurant

165 Westchester Avenue Port Chester 935-0767

Nico’s Chicken

Piero’s Italian Restaurant

Acuario Cevicheria y Mas


La Pupusa Loca de Port Chester

110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.-11 p.m., Fri.-Sun. 8 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

23 North Main Street Port Chester 937-3200



10 Pearl


We Nev


R.B. Miss A W e with sets sail o first Consiste ek! publin maste ntly r c wo p rksh lanPubli op shed fo

48 years r .

rns st retu ester Fe g lot Port Charina parkin to m page 12

Scooby Do where ar o, e you?

page 12

PCHS BBHS senior nam wins ou ed tstand best actres s, page 13 ing stag e crew

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WESTMORE NEWS, Friday, June 14, 2013

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2 Putnam Avenue, Port Chester, NY


FATHER’S DAY Sunday June 16th



Out and About is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $45. Call 914-939-6864 for futher information or to subscribe.

Happy Father’s Day


Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. • Friday 11:30 a.m. - 11 p.m. Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays

Open Father’s Day

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Sunday, June 16 11 a.m.- 11 p.m.

Frankie & Louie’s Restaurant • Pizzeria

Specializing in Catering Daily Blackboard Specials Fresh Baked Cakes for All Occasions

FAST DELIVERY 414 Willett Avenue Port Chester, NY 914-939-0202

Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY


Voted as one of the top ethnic restaurants in Westchester County.--Westchester Spotlight, Aug. 2001


Father’s Day Sunday, June 16

Best of two worlds—where the

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