Dining Out & About 2004/06

You don’t have to go far to find great food.

Just look inside!

Dining Out & About A GUIDE TO EATING OUT IN PORT CHESTER, RYE BROOK AND SURROUNDING AREAS. Remember Dad on Father’s Day, Sunday, June 20

A Supplement to the

2R

, Friday, June 18, 2004

Dining Out & About Advertisers receive extended listings.

American

FATHER’S DAY

78 Pearl Street Port Chester 937-5562

SUNDAY, JUNE 20 2-9 p.m.

Early Reservations Requested

T &J VILLAGGIO TRATTORIA Fine Italian Cuisine at Family Style Prices

Wednesdays &Thursdays

1995

Includes coffee & dessert

The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6620

Garden Plaza Restaurant-Diner

Rye Ridge Delicatessen & Restaurant

Washington Park Plaza 261 South Ridge Street Rye Brook 939-8888

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Old Homestead Bar & Restaurant

Sam’s Bar & Grill

325 North Main Street Port Chester 939-0758

Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008

Daily Lunch Specials

Prix Fixe Menu $

American

American Legion Post 93

1 Mill Street Port Chester 939-2001

Teri’s Tavern 134 North Main Street Port Chester 937-9695

Listings continue on page 4R

Savor the Flavor of Peru

Catering • Banquet Room Available (seats 150) • Major Credit Cards Serving Lunch and Dinner Tues.-Sat. Noon-11 p.m. Sunday 2-9 p.m.

223-225 Westchester Ave., Port Chester, NY

914-937-6665

FINE PERUVIAN CUISINE

Frankie & Louie’s Restaurant

Specializing in Catering Parties Available - On or Off Premises Ample Free Parking in Rear Daily Blackboard Specials 414 Fax Orders Welcome Open for Lunch Fresh Baked Cakes for All Occasions

Pizzeria

FAST FREE DELIVERY for Lunch & Dinner

Willett Ave., Port Chester, NY Fax: 914-690-0996

914-939-0202

WEEKLY SPECIALS

Every Monday & Tuesday Large Pizza Pie Plus 50 Chicken Wings

Every Wednesday

Family Style Night Each Dish Serves 2 to 4 People Choose from Luigi’s Special Menu • Pastas • Chicken • Fried Calamari $ 95 • Eggplant Rolatini • Veal • Sausage & Peppers Price Includes Salad

19

Every Thursday Ravioli Night

• Cheese Ravioli • Meat Ravioli • Vegetable Ravioli Price includes salad

$

1095

Father’s Day $

1895

--Westchester Spotlight, Aug. 2001

Have an adventure-taste authentic Peruvian cuisine in a warm & friendly atmosphere.

Sunday, June 20 Specials & Regular Menu Available

Delicious Fresh Beef & Chicken.

Call for Reservations

Open for Breakfast, Lunch & Dinner

Every Sunday

Pasta Madness with salad $

Voted as one of the Top Ethnic Restaurants in Westchester County.

795

Choice of: Linguini Marachiare (Sautéed garlic, clams, shrimp and scallops in a marinara sauce)

Rigatoni Napolitano (Pieces of chicken, sautéed onions and mushrooms in a marinara sauce) Bowties Calabrese (Mixed vegetables in a creamy pink sauce) Penne A La Luigi’s (Sauteed onions, garlic, eggplant, zucchini and string beans in a marinara sauce) Shells Paisano (Sautéed onions, bacon, peas and grated cheese in a white sauce) Fusilli A La Chef (Sautéed garlic, shrimp, mushrooms and peas in a pink sauce)

SEAFOOD OUR SPECIALTY OPEN 7 DAYS A WEEK Mon. - Thurs. 9 a.m. to 11 p.m. • Fri. - Sun. 8 a.m. to Midnight

Open Father's Day Sunday, June 20

40 Grace Church Street Port Chester, NY

(914) 934-9090 WE DELIVER

, Friday, June 18, 2004

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RESTAURANT REVIEW

Pizza & Brew serves something for everyone

By Jananne Abel

Pizza & Brew has been a staple in the Rye Brook/Port Chester area for the past 18 years. This casual, familyoriented Italian restaurant with its moderate prices, generous portions and diner-size menu has a bustling, friendly atmosphere and good food. What’s especially nice about Pizza & Brew is that on any given night you’re bound to run into someone you know at the restaurant, which is popular with local residents.

Located in the Rye Ridge Shopping Center at 136 South Ridge St., Pizza & Brew is part of a chain of restaurants owned by the Racanelli family.

“They started in the Bronx with a deli with the brothers and the father and it developed from there,” said Brian Yozzo of Hastings, manager of the Rye Brook Pizza & Brew for the past 10 years.

There are now two other Pizza & Brews in Westchester, one in Greenburgh and one in Scarsdale. The Racanelli family—consisting of brothers Nick, Gino, Marty and Frank—also owns Spiga in Scarsdale, a more upscale Italian restaurant, and Casa Maya, a Mexican eatery next door. Other Pizza & Brews opened in Larchmont and Croton have since closed.

Nick Racanelli, who lives in the Bronx, oversees the Rye Brook operation.

Yozzo attributes the restaurant’s success to its good food, modest prices and a lot of hard work by the Racanelli family. While business has dropped off a bit over the years, he sees it starting to come back. It’s obvious that besides offering consistent quality, the Racanellis are constantly innovating to keep up with current trends and make sure their customers return regularly.

The chef, Jose Cornell, has been with the restaurant since its opening in 1986.

The restaurant seats 125 in two dining rooms. It also has a counter with six seats as you enter where customers can sit and eat a meal or enjoy an ice cream sundae or float.

Reservations are not accepted. While in the past the back room could be reserved for private parties—I attended some children’s birthday parties there with my older daughter years ago—that’s no longer the case “because of our size and the volume of customers we get,” said Yozzo. “If people have to wait, they’re not going to say, then

they leave and go elsewhere. We don’t like to lose a customer; everybody’s important,” he added.

Customers enjoy casual dining at booths on either side of the main dining room and at tables in the middle set with paper placemats. Booths have green benches with brown and green fabric backs. Carpeting is also green. Lighting is provided by beige lamps suspended from chains over each booth. The front of the main dining room is all glass and was designed to let in lots of light during the daytime and create an atrium look. Large plants flourish in this area of the restaurant. Framed 8”x10” pictures of posters from old movies line the walls, and mirrors along one side of the room provide an enlarging effect.

An Italian diner Because of Pizza & Brew’s large menu, “a lot of people joke and call it an Italian diner,” said Yozzo. However, he added, “as big as this menu is, people come in and change it.” And it’s perfectly okay to mix and match the sauces and pastas, for example.

On the cover of the menu is a listing of eight specialty salads, all served with a cup of soup to make a meal. These have been added over the course of the past year, starting with one or two at the request of corporate women coming in for lunch looking for light fare, and expanding to the current list. The most popular of those, said Yozzo, is the Zucca Salad, mixed greens topped with grilled chicken, roasted zucchini,, gorgonzola cheese, roasted pine nuts and cranberries ($10.95).

“We like to come up with new, exciting combinations,” said Yozzo, noting that his boss, Nick Racanelli, likes to try different salads and see how they will come out.

The main dining room at Pizza & Brew.

Manager Brian Yozzo and wait staff Stephanie Laff of Byram, Conn., Joanne Lando of Beekman, N.Y., Ernesto Torres of Greenwich, Conn. and Esben Bastes of Port Chester stand behind the counter at Pizza & Brew in Rye Brook.

Pizza & Brew, of course, is known for its pizza, and there are two varieties—thincrusted brick oven individual 12” pizzas and New York pizza, described on the menu as “soft and chewy.” Both are excellent, the latter having a crust that’s not too thick and doughy which makes it appetizing even to thin-crusted pizza lovers like me.

Brick oven pizzas are priced from $7.95 for mozzarella and sauce to $12.95 for Di Parma—topped with imported prosciutto, mozzarella, plum tomatoes and light sauce.

New York pizzas come in the individual mini pizza size at $6.95 as well as small, medium and large starting from $10.95 for a small cheese pie (six slices) to $24.95 for a large (10 slices) Fisherman’s Special topped with shrimp, chopped clams, garlic and basil. The Salad Pizza ($15.95 for a small, $17.95 for a large), topped with assorted greens, tomatoes, onions, mushrooms, peppers and olives with vinaigrette dressing on the side, is a big seller.

The list of pastas covers a full page in small print. All pastas—tortellini, ravioli, gnocchi, penne and fettucine—are available with meat or tomato sauce at $12.95 for one or $21.95 to share. Spaghetti, ziti, linguine or angel hair pasta can also be had with these sauces, meatballs or sausage, broccoli rabe with sundried tomatoes, garlic and oil, broccoli, garlic and oil, white or red clam sauce, grilled vegetables and consommé or pomodoro sauce. Then there are stuffed pastas like lasagna, manicotti and ravioli as well as lobster ravioli, smoked mozzarella and asparagus ravioli, three types of baked ziti and a host of other more unusual pasta dishes made with fettuccine, penne, fusilli, orecchiette, cavatelli, gnocchi and risotto.

Yozzo said you can’t go wrong with the Penne Milano ($14.95 for one, $24.95 for a bunch). It is made with grilled chicken, broccoli, zucchini and tomatoes in a light vodka-tomato sauce. He also recommends Fettuccine Carbonara ($12.95 for one, $21.95 for a bunch), pasta topped with a creamy sauce made with mushrooms and bacon.

I can add that the Fettucine al Pesto ($11.95), fresh pasta with basil sauce made with olive oil and a touch of cream, looks

watery but is excellent. It is flavored with more than enough Italian black olives and walnuts.

The manager stressed the high quality of the meats and seafood the restaurant offers and said they’re able to offer fair prices because of the number of restaurants the family buys for. When it comes to chicken dishes, he raved about the Chicken Primavera ($14.95 for one, $25.95 for a group)—grilled chicken with grilled vegetables in a consommé sauce. “We only use fresh grilled vegetables,” he said, adding that “everyone I’ve recommended it to has truly loved it.”

The grilled vegetables and salad pizza are displayed in a case customers pass on their way to be seated.

Yozzo also recommended Veal San Martino ($16.95 for one, $29.95 for a group), veal scaloppini topped with eggplant, prosciutto and mozzarella in a fragrant marinara mushroom sauce.

He stressed that the restaurant uses the freshest seafood the management can get.

Besides flounder, mussels, calamari, salmon, sea scallops, shrimp as well as seafood combinations like Zuppa Di Pesce, for the summer Pizza & Brew is running lobster specials as long as the market prices hold out. You can get a fresh steamed lobster with soup, salad and French fries for $14.95, Stuffed Lobster Italian for $17.95, which Yozzo said for the money you can’t beat, and Lobster Marinara for $15.95. The second is stuffed with sweet crabmeat with scampi sauce topped with mozzarella and served with soup and salad. The third, which is very popular, consists of lobster, clams and mussels over linguine and is also served with soup and salad.

For meat lovers, pork chops and steak are also on the menu.

All entrées come with choice of soup or salad and pasta with tomato or marinara sauce. Entrées for a bunch are served with family style pasta. These portions serve two or more.

Hot and cold sandwiches ($4.95 to $6.95) and a children’s corner ($4.25 to $6.95) round out the menu.

And if there aren’t enough choices on Please turn to page 6R

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, Friday, June 18, 2004

Dining Out & About Advertisers receive extended listings.

Chinese

Brazilian Café Brazil 37-39 North Main Street Port Chester 934-1600

Pantanal Restaurant 29 North Main Street Port Chester 939-6894

Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

Chinese Great Wall Restaurant 140 Midland Avenue Port Chester 939-0068

Green Symphony Vegetarian Cuisine Kohl’s Shopping Center 427 Boston Post Road Port Chester Tel/Fax 937-6537

Ho Sai Gai 544 Willett Avenue Port Chester 937-8337 or 937-8339

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Colombian

Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Post Road Plaza 262 Boston Post Road Port Chester 939-7776

321 North Main Street Port Chester 937-0108

Los Remolinos Restaurant

Garden Catering

123 North Main Street Port Chester 937-7456

Contemporary American Penfield’s at the Rye Town Hilton 699 Westchester Avenue Rye Brook 939-6300

Dominican Hollywood Chicken International

The Kneaded Bread

216 Westchester Avenue Port Chester 934-8137

181 North Main Street Port Chester 937-9489

Padaminas II Brazilian Bakery

Ecuadorian

Panda Restaurant

Asi Es Colombia

213 Westchester Avenue Port Chester 937-4699

172 North Main Street Port Chester 934-7675

140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba 24 North Main Street Port Chester 939-7276

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Subway Restaurant 262 Boston Post Road Port Chester 934-5045

Los Paisanos Restaurante 118 Westchester Avenue Port Chester 934-7678

103 Adee Street Port Chester 939-1002 or 939-1003

Colombian

2 South Water Street Greenwich, CT 203-531-6400 Specialties include: Clams Posillipo, Fried Calamari, Hot/Cold Antipasto; Tri-color/Caesar Salads; Tortellini/ Pasta Fagioli Soup; Rigatoni Primavera, Linguine with Red or White Clam Sauce, Fettucini Alfredo, Cavatelli Bolognese, Spinach Lasagna, Eggplant Parmesan; Chicken Marsala, Chicken Scarpariello; Veal Parmesan, Veal Francese, Steaks & Chops, Steamed, Broiled or Fra Diavolo lobster, Fried/ Oreganato or Francese Sole, Calamari Marinara or Fra Diavolo. Daily specials, Fireside dining, catering, private room available. Open for lunch & dinner. Hours: Mon.-Thurs. noon-10 p.m., Fri. noon-11 p.m., Sat. 5-11 p.m., Sun. 5-10 p.m. Major credit cards. Onpremises parking.

330 Boston Post Road Port Chester 939-8331

Coffee Shops Caffe Del Monte

260 Boston Post Road Port Chester 934-7877

Dunkin Donuts

480 Westchester Avenue Port Chester 939-8889

Wah Yuan Chinese Restaurant

Riverhouse Restaurant

36 Broad Street Port Chester 939-9425

El Rincon Paisa

176 South Ridge Street Rye Brook 937-0747

Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343

Wendy’s Restaurant 303 Boston Post Road Port Chester 939-9417

Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416

Indian Tandoori Taste of India

Port Chester Seafood

Fresh Seafood Daily HOME DELIVERY Hot Lunches Daily Monday & Tuesday 10% Senior Discount Open until 6 p.m. on Saturdays We Will Be Open Sunday, July 4, 8 a.m. to 1 p.m.

We can supply your next gathering: Bar Mitzvah, Holy Communion, Mother’s Day, Father’s Day, Confirmation, Graduation, Birthday, Anniversary, Family Reunion or just that weekend barbeque.

Come check our showcase: Wild King Salmon, Yellowfin Tuna, Soft Shell Crabs, Live Lobsters, Sword, Halibut, Sea Scallops, Jumbo Shrimp just to mention a few.

295 Midland Ave., Port Chester, NY (Across from Pathmark Shopping Center • Plenty of parking)

914-937-2232 Fax: 914-937-4103

Italian

Burger King

130 North Main Street Port Chester 939-9364

Ray’s Café

Sichuan Pavilion

Fast Food

Delicias Colombianas

163 North Main Street Port Chester 937-2727 or 935-9680

International Café Mirage 531 North Main Street Port Chester 937-3497

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200

Irish/American Davy Byrnes Restaurant 538 Willett Avenue Port Chester 937-2106

Italian

T & J Villaggio Trattoria 223-225 Westchester Avenue Port Chester 937-6665 Specialties include: Stuffed artichoke, Goldien Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering.

Banquet room available. Hours: Tues.Sat. noon-11 p.m. Sun. Noon-9 p.m.

Major credit cards. Street parking.

Tarry Lodge 18 Mill Street Port Chester 937-3070 The oldest Italian restaurant in Port Chester. Specialties: Pasta, veal, chicken, seafood; famous for their 10inch pan pizza; Linguini Carolyn, Rigatoni Simplicata, Veal Pizzaiola, Chicken Francaise, Seafood Fra Diavolo; soups and salads. Hours: Lunch - Monday-Friday. Dinner - 7 days from 5 p.m.. All major credit cards. Some off street parking available.

That Little Italian Restaurant 228-230 Mill Street Greenwich, CT 203-531-7500

Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Frank’s Italian Restaurant and Pizza 23 Putnam Avenue Port Chester 939-9711 939-8299

Hostaria Mazzei 25 South Regent Street Port Chester 939-2727

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770

Provare Trattoria Doral Arrowwood Anderson Hill Road Rye Brook 939-4554

Dining Out The best place to find that perfect dining experience.

5R

, Friday, June 18, 2004

Dining Out & About Advertisers receive extended listings.

Italian/Pizzeria Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials.

Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. Mon.Sat., 11 a.m. 10 p.m. Sun. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Marini’s Pizzeria 46 North Main Street Port Chester 937-5120

Michael’s Fine Italian Restaurant & Pizzeria 125 Midland Avenue Port Chester 939-2241

Luncheonettes Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Coyote Flaco 115 Midland Avenue Port Chester 937-6969

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

El Zarape Mexican Restaurant 24 Grace Church Street Port Chester 933-0363

Kiosko 220 Westchester Avenue Port Chester 933-0155

139 North Main Street Port Chester 690-9720

P & D Pizza

Luis Tacos

508 Westchester Avenue Port Chester 939-8845

135 South Main Street Port Chester

Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

Japanese Hakata Restaurant 163 North Main Street Port Chester 939-7911

Luncheonettes Bagel Basket 140 Midland Avenue Port Chester 934-2245

Bagel Emporium Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252

Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475

Deli Delight 174 North Main Street Port Chester 937-5775

J.P’.s Standby Drive-in 604 North Main Street Port Chester 939-9442

Since 1947, Port Chester’s Oldest Restaurant

Mexican

La Hacienda Bar & Grill

Pizza Pasta & Things

1

182 North Main Street Port Chester 939-9591

199 South Regent Street Port Chester 934-2900

Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511

B 1:30 - 3:00

Vinny’s Luncheonette

Mirabello’s Pizza Trattoria

Pizza & Brew Restaurant

For over 55 years we’ve provided a great place to eat!

SUNDAY RUNCH

18 Mill Street Port Chester, NY LUNCH: Mon. - Sat. 11:30-3:00 DINNER: 7 Days a Week Sat. & Sun 3:00 p.m. til

(914)

937-3070

CATERING - On & Off Premises Private Party Room Available All Major Credit Cards

Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

Rancho Grande 8 Poningo Street Port Chester 934-2675

Tortilleria el Paisano 167 Westchester Avenue Port Chester 934-0372

Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236 • Fax: 937-2271

Eclisse Northern Italian Cuisine Washington Park Plaza 275 South Ridge Street Rye Brook 937-5770

Giorgio’s Restaurant 69 Merritt Street Port Chester 937-4906/1096

Listings continue on page 6R

ALL ADE HOMEM

Mexican SPECIALS Monday Nights Fajitas for Two $ served with 2 Margaritas

2495

Beef, chicken and vegetable combination

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m.

Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m.

Thursday Nights Special $500 Herradura Gold Tequila Margarita with every dinner from 4-7 p.m.

Restaurant Live Mariachi Band Friday and Saturday Nights A Great Variety of Seafood & Vegetarian Specialties Full Bar with Big Screen TVs in a Festive Atmosphere Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700

6R

, Friday, June 18, 2004

Dining Out & About Advertisers receive extended listings.

RESTAURANT REVIEW

Northern Italian

Ebb Tide Seafood

23 North Main Street Port Chester 937-3200

1 Willett Avenue Port Chester 939-4810

Piero’s Italian Restaurant

El Palacio de los Mariscos

44 South Regent Street Port Chester 937-2904

134 North Main Street Port Chester 939-2222

Peruvian Acuario Restaurant 137 Irving Avenue Port Chester 939-7090

Chavin Restaurant 16 North Main Street Port Chester 937-7917

El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244

El Parral Restaurant The front of Pizza & Brew, a family-oriented Italian restaurant in the Rye Ridge Shopping Center at 136 South Ridge St.

Pizza & Brew serves something for everyone Continued from page 3R the menu, every day Pizza & Brew features a list of specials—one appetizer, one salad and about 10 entrées. Yozzo said they run for 2-3 weeks and are all made to order. Every Sunday he evaluates all of them, pulls off what isn’t selling and replaces it. “We try to keep current with what’s popular,” he said.

The menu also features a large selection of desserts. To please kids and adults alike, you can get all types of ice cream treats such as sundaes, banana splits, ice cream sodas, milk shakes or just a dish of ice cream. There are 11 flavors to choose from. Besides that, there’s tiramisu—the house special, Italian or New York cheesecake, other chocolate cakes, carrot cake, snickers pie, cannoli filled to order, chocolate mousse, pecan pie, homemade apple pie, peanut butter pie and chocolate covered strawberries. All of the desserts are priced reasonably in the $2.95 to $3.50 range. However, a two-scoop sundae with two toppings is $4.25 while a banana split with three scoops and two toppings is priced at $5.95.

Many of the desserts are on display in a case for you to drool over as you enter the restaurant.

Lunch For lunch, the menu is also extensive. Besides all of the pizzas mentioned earlier, you can get calzones with soup or salad for $5.95 to $7.95, pizza rolls with soup or salad for $6.95 to $7.95 or an array of salads for from $3.25 for a garden salad to $8.95 for a Chicken Teriyaki Salad or an Antipasto Salad (fancy greens layered with prosciutto, assorted cheese, tomato, mushrooms, salami, marinated artichokes, roasted peppers and grilled vegetables).

You can also choose your pasta and your sauce for from $8.95 for marinara or pomodoro (tomato and basil) sauce to $10.95 for white clam sauce.

These include soup or salad. Other Italian pasta favorites are priced from $8.95 to $10.95 and chicken, veal and seafood dishes from $9.75 for Chicken Parmigiana to $11.95 for Shrimp Scampi.

These include soup and salad. The chicken and veal entrées are also served with pasta. Among the four chef specials are Baked Stuffed Chicken ($10.95) and Seafood Mediterrano made with seafood sauce, clams, mussels and calamari topped with grilled salmon, shrimp and scallops over angel hair ($15.95).

Portion sizes are not smaller at lunch than they are at dinner which means that most likely you’ll be taking some home.

If that’s not enough, there’s quiche and soup ($7.95), burgers ($6.95 and $7.45), club sandwiches ($5.95 for grilled cheese to $8.50 for hot open turkey with gravy), other cold and hot sandwiches from $5.95 for meatball parmigiana to $7.50 for chicken salad and grilled panini (Italian sandwiches) at $7.95.

Dinner for three

I ate at Pizza & Brew a few times recently to refresh my memory about the food and service.

On my first visit, I started the meal with a Toasted Almond ($5.95), one of the many house specialty drinks. It’s made with Amaretto, Kahlua and milk. Pina coladas, daiquiris in three flavors and margaritas in three flavors are just some of the other specialty drinks. I can also recommend the strawberry margarita, tasty and blended smooth.

Pizza & Brew has a small list of wines by the bottle ($13.95 to $29.95), house and vintage wines by the glass ($4.25 to $4.95) or carafe as well as sangria by the mug ($3.95) or pitcher.

And of course Pizza & Brew has beer on tap ($2.50 to $2.95 for a mug) as well as domestic and imported bottled beer (3.25 to $3.95). We ordered a Coors Light.

With our meal came a basket of focaccia and Italian bread.

The Baked Stuffed Shrimp ($15.95), ordered from the list of specials, brought four jumbo shrimp stuffed with crabmeat and baked with mozzarella cheese and scampi sauce. It was served with rice and sautéed spinach and came with a salad. The shrimp were extremely tasty but also filling. The cheese added a twist to the more traditional recipe.

House salads aren’t anything special, but the house balsamic vinaigrette dressing is excellent.

Besides, I always appreciate getting a salad with a meal just to break it up. Other dressing choices are blue cheese, French and Italian.

The other two diners opted for special dinner salads, both at $10.95. The Chicken and Shrimp Scampi Salad brought iceberg lettuce tossed with 7-8 grilled shrimp, pieces of grilled chicken, broccoli, zucchini, black olives, roasted red pepper and scampi sauce, a satisfying meal.

California Spinach Salad pleased my 11-yearold daughter and provided a second meal to take home. For this mélange, fresh spinach and mixed greens was topped with grilled chicken, roasted tomatoes, black olives, oriental noodles, hard boiled eggs and bacon.

A cup of soup came with each salad. Both the chicken noodle and pasta fagioli were obviously homemade and satisfying, the latter consisting of tiny pasta and white beans in a tomato broth.

Our check came to $49.78 without tip.

On both of our recent visits, the service was adequate without being memorable. For one meal, salad dressing came on the side in a bowl without a spoon with which to dish it out.

Hours and parking Hours are Sunday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m. Since Pizza & Brew is located in a shopping center, parking is never a problem.

Seafood

Pasta Per Voi

2 South Main Street Port Chester 939-0409

El Plebeyo Restaurant 25 North Main Street Port Chester 690-2797

Machu Picchu Restaurant 40 Grace Church Street Port Chester 934-9090 Specialties include beef and chicken dishes as well as a wide range of seafood entrees, ceviches (fish, mixed seafood or shrimp marinated in lemon juice), famous Machu Picchu Parihuela (complete mixed seafood soup), Lomo Saltado (beef tip sauteed with onions, tomatoes and soy sauce), Pollo a la Brasa (charbroiled chicken with Machu Picchu spices), Fried Pork Chops, and Jalea Especial (breaded seafood special platter). Enjoy the famous Machu Picchu Pisco Soup cocktail. Catering, delivery available. Open 7 days a week. Hours: Mon.-Thurs. 9 a.m.-11 pm. and Fri. - Sun. 8 a.m.Midnight. All major credit cards.

Mamá Cheny

F.I.S.H. Mediterranean Seafood 102 Fox Island Road Port Chester 939-4227

Pacífico Nuevo Latino * Seafood 316 Boston Post Road Port Chester 937-1610

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232 Specialties include: New England/ Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials. Lunch served Tues.-Fri. 11 a.m.3:30 p.m. Credit cards: VISA and MasterCard. Free delivery, senior discount, parking on premises.

South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

35 ½ North Main Street Port Chester 934-1075

Mark Anthony Restaurant

Misti Restaurant

11 North Main Street Port Chester 937-3357

110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Wed.-Mon. 9 a.m.-11 p.m. Lunch specials. Delivery or takeout available.

Street parking. No credit cards: ATM on premises.

Salvadoran El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086

La Pupusa Loca de Port Chester

Steakhouse Willett House Restaurant 20 Willett Avenue Port Chester 939-7500

To advertise in this special monthly section call Elaine at the

165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

at 914-939-6864.

7R

, Friday, June 18, 2004

News of Your Village Always Makes Our Front Page! ster Port Che k’s roo & Rye B t Oldes nity Commu er p Newspa

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Port Chester News

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if I’ll ows pave. —God kn nde. of d and re w Re ition rriers rriers no ck,” said m stresse An ed the ba de e ba idge raha install e want th enjoy my Betsy G ay and br ary in w “W long to on ad ro pers prelim one live that A spokes ade select tures are the reviewgr s just er r struc bject to NYST ans to up nde ha de on he engine su Re d t’s pl l se tsi an ec ui od ou at al e proj ers.

Axelr sident Lo r coffee rt th re he aniel s of thstakehold that “plans r. in Po

By D rt Chester to drink ge D ropose ing She adsodemd ost likelalyitibees Po able akrid to be 10 O rity p des o ld al municip ed at awish— ou th liv w u e ’s th in fo rm deck. nde—who years—is sent to ed fo r upgra way A Re for 37 ing Thru umber of eting in vo lv ge.” s from ents liv ter n sta e two lane ound.

Ches g the resid ba rr ie rs e an desig d ay m each idening th 87 westb idland amon no so un England M at t es w I-2 a ew M e os w ith ide the N e road’s l purp includ ecting to ing from d directly th tiona far plans nn alongs ay and such outay stretch nnecte nd co So w hbou e ramp d and co thruw nd to Thru prevents ne of the la 5 sout cted , th to nstru noise oments. and oth- ound side d the Mid n of I-9 itionally be realig m ld be co connects dd e— southb an door ould e wou tructio t. A at nd. idge Rend idge Now along the River Br e the cons e soones y Avenu southbou w ramp w a ramp th ramp br to Ito ne se ing rit on at th ram new I-95 ers liv n the By mp—may r of 2008 ay A ut ho .Y. to Finally, a eastboundfrom that ch Street N ee 87 rs Chur betw e exit ra the winte e Th ru w Bronx, rnect I-2 und. Ca re Grace ing of ile nn ve ad nu by at co bo -m s gr go fo ve St A side d up with barrier Y or k 5 north just be unty s the 15 ent an more road exit noise e N ew ch govern dor—met hester Co the I-9 ld merge d. acem Th whi corri e Westc anges to e wou rthboun be a repl nage, and ics along A)— Conn. th Ry ch 95 no ere would and drai e aesthet l.

(NYSTenwich, May 11 at r several e City of stem th al ge Th th signa improve taining w lighting sy but to Greofficials on plans fo ing from for re to t hting, ion, ment to outlineile stretch ter. rriers] se lig scaping s, and the high mas construct yet for ba ho Centeray’s last m Port Ches this [sound e, 83, w ry land ps, bridge , a new the end of selected en sto nd ram ecifically ace at or thruw Village of wanting ” said Re om, twove be Sp ction t in pl or trees ha the ve been r got it, ur-bedro ay. tru pu re to ns be is ts co eird “We’ we neve ilt her fo the highw ng and th could ific plan many 20 eber D ni to d bu and have spec even ing. mem which pr rt years ed husban still close and an aw t I can’t only no landscap d not yet rn to page ard nd Po t bu lor guching Ba e at the deceas above bu tiful deck eakfast, if it was iler the Graham diPlease tu day, ol co use ve a beau have br rrible— tor] tra at Scho HS Mar e last tim on Tues 10.) ho h ig te ht to “I ha I wanted noise is those [trac as upset er H with the PC for th Band Nig on page s w os l Chest s y to the show ng but igner Port perform ’s field th Annua nal phot morni it because t be bad, Rende, who Authorit tio 70 ay to foreTarrytown,d DeLio this yeardistrict’s (See addi sit on it wouldn’ isy,” said e Thruw th in glish an senteder school Stadium. cars, are so no take for g En resa SchoolPort ChesinterNew ht s Chest 8 at Ryan truck ng it mig achin Santa TeSc ol in ol te ho ho lo r ne Sc w n Ju l fo ho Ediso n Gabrie ng award teachi the Sa le. state ve of r Lucy el Roch ales’s lo r mothe ade in ceives Mor om he st gr the ent re fr ht fir rn resid comes who taug g adults eaED for co in P.C. iel Axelrodter’s RosamriooG lp rri a To n to he lent of es an ter additioian equiva

By D r Port Ch no grea nding intion Fo n ere is understa eyes.

Boliv ars. dedica r,” said es, th n s’ istratio 36 ye y mom’s a teache other Moral than whe r student pe of admin Comty “M e to be ed her m by Town wn Park r and ment across hee just the ittees Rye 12 shes ose ar ds comm ired m, who helphistory at g the the Rye Tol fundraise Rye sp fla od tin th lr va of es . ld Axe of reno 25 when essiona 1. City And that awar r Moral adults wor us topics ought of aniel rs tion fo

By D e prospect ong May hire a pr a vote of 4- absent. ston teach ching vario always th an beteache reward. k Associa ucaTh Ed ged al a plan to chitect by Otis was n of Ea oresear y mother apes hum ation, like to e New Yor munity pr e sto ed ing ed w ho “M ation sh ly educ e,” Th build n approv storical ar ayor Stev Lisa Ea hattan and nder /Com or al es — other hi pl M uc la an M t on tect inuing of missio the site’s that edbut it’s no good exam’t noCont aw ar de d Speakers SouthArchi s LLP in M Susan Aus d. will r a Lt , ct e r n rehire didn e is te ise th ish gs ed n r in ra ste in tio pl so ne L) fo s Engl if you Coop ,000 issio Afercsshiional fund estche you al id. “Even ly, the examstart to teache ges (ESO Board of s—and m W to $1,815 vate the ua r e Die Comm s she sa immediate while you d the Lang estcheste al Service OutCarp y for up nds to reno along of ve an a d pl 04 it on W r ati tice and afte od things ern its 20 April appro find now atape and stateildfuing locate Educ there, ber the go erative others withr Award on in Allike presto priv rk bu storic stry mem ample.” ght g Teache d Hotel wouldanual h. hi re ei es plan tion 1909 pa e es ac al at al du ex on or in o in nd Be ork St gradu- good eday Mor aching m teach io M stand the Desm you Oakla he New Y number tw nder, who Rosar n College Som n that hen renova the te how to n.

24 at es“T the usla sto ectio . g her to publish r wrote on to childre nism is e),” said A as a prof ornt Bo conn appens] w disny ur ce in ed st ba to re d er be ov at pr ing othe ris co fun ber on r care d not-f s “The a person [hm or her Bo- both . tes th ho im s at Pu - her m g and writ Morales ic and indica re is num her 23-yearnments an dividual e hi , ates with 12 es—w classe readin t for now have ally help ,” said th has ve n study icultu of in academ secn in Moral taking so has a es ho by Bu good her five up ervatio York (agr$83 millio us local go percent ric sites.” in al you re themselv ales, w s pass r es ty set a ls EnglishCollege— riel. or nt in Newised over r for vario r. “Seven visit histo these sit and knew tent to ample fo basic leve ncy cover born M zen stude s since ex g icie chase ld son Gabg Morales lp give has ra fundraise estcheste intend to y to keep w dollars said civics includin glish prof 91 stulivian- about a do ship exam a lot -o he on l fe ar W ey ” an ld al o na ye th ay — le lb l ts, to ss ed ou en g En sio ns op acro help .S. citiz te that bby A But al ucation w to somedelle tio vel four —totalin e gran tion of m pe ard.”

U profits sit indica or to lo e’s a ques mpetitiv ch r ed nity to le tizenship their “I hear froeatest rew died av vi co mirer ring of stu that he e opportu 87 New Ro Span. who e’ll ende , but ther me very eat ad ssori the sp n style and ci 2000 at’s my gr ales, who ychola gr th in 19 a r on as n so te r “W is in iti he t Easto missio dents. e said she and Mon ng to and th ally Mor ish and Ps in Bothe ts for h, and hired he e cond di terpar Spanish vation of Sh Initi n, Span versity an d teac h School Corpristin any projec coun e lofraire . Accor site, on to nder’s plan for th ed the reno too m nder. ucatio tholic Uni r hu sb for Hig teacher. e moved ol in Port of the Pa methods hod web ves la r, Ed te us et A e es he Ca ates ish red teaching ssori m “interwea 90, sh Scho Ausla e hiring new usag has approv rt Ch e ogy at jo in ed United St a short By 19 ti Middle BOCES hi od onte Sinc 10 , s of Po designe rtch a mission ris ly the M ing meth to page liv ia rto in the t would be mayor isor, a pe to ha m pus Ch r and final be 2002 g, the co lions. ists of the wn superv by the su dents that teach se turn Hum e though vi in , ult stu st and Cheste 92. sh Plea build jacent pa ion cons e Rye To her chosen r 19 hes ad , Europe e what 1982. litical unre ia led ne in ac th io r iss ot ad , te in w th miss po in Boliv she he two at comm Rye City e and an , Asia e visit She no a, Africa merica at ever, d Ry en-com dying th Th How economy ica where a hA g. r citiz Indi r stu ook, an ayor of or d as mer from o and Sout ern fo nding fo n buildin by Rye Br by the m the po stay in A urants an daughr conc ar d fu ratio Mexic chosen rticula ial cost an administ ners of ne and her to d in restapport her na, 23, of pa r e visor. interest e is potent fixing th ernin, ow e crew fo -air worke ter to su d Andria en ly th Ch One e of Ry al sit op an m ed , tu e by id Sa 24 ba d ov larg e Ils even nne, Georg ct of and mbrose an t, have pr g the two ters A A an prospe far John s restaur of restorin 03.

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By Fr an ar Wea k D’Ang shirt tu ring a lig elo mail cked into ht blue sh or tru were ck, Jose gray slack t-sleeve, s, carry to ph bu as tto Za they k the n-dow nno ing w would ould tell residents may look an armful n U.S. Po of friend. n’t refer to you that of Rye Br like an av letters fro stal Servic ook’ he erag e Joe Za m nno as is anythi s Pine Ri e man. Buhis white La ng their dg Ridg st Saturday mailm but ordi e neighb t if you e na or an. Th makin Park to sa , June 5, ey woury. In fact hood, g frien y ne , they ds in goodbye ighborho ld call Ken to od an Ry him th Za Char d eir les La Allene Bee Brook fo nno, who residents ne or gather r 20 , afte rman “Joe to hi has been ganized th of Moh years, will r deliver ed at Pi m in ne eg neighb ,” said A giving us e farewell an Lane retire this g mail an ou pa d an m orhood llene.

“W r mail fo rty for th d Mark onth.

Za go the la nno had di t together e thought r 20 years, eir belove Klapper of st Posta week in stributed to show it would and we fe d mailman hi a wante l Service. May inform letter to m how m be a grea el very clos . al t H to thin d you to kn e wrote, ing resid l the hous uch we ca idea if ou e “I en re es on k I ju r ow w st di his ro .” hat I think of ts of his Th spreade Berman sappeared was doin you as my plan to re ute durin s tir g g an ex fo w e w d te ith llo fro ord of colle never nded wed my m th ct ments ed donatio the party with a lettesaid good life. I did nofamily and e I t wan resid for the pa ns from ne which th r of thei bye.” t you ents sh rty an ighbor ey had r own ju ower da Ry st days plan ho on Za e Brook Tr ed Zanno monetary od residen ned to later th to readnno’s rout ustee Rich with indi gift for Zats to purc row. Th to ha vi ey Rand a procla e, arrived ard Buzin, dual good nno, and se refresh at de m at by w th at cl ho es e th io aring Broo June n which park an ho lives on and gifts e park k.

M 15, 20 . ha ur The 04 to d been iss after the ark Drive Berm be Jo ans an e Zann ued by start of th and is d Kla e party o Day Mayor pp La in the Plea er approa Villag wrence se tu e of Ry rn to ched Bu e zin w page ith th 20 e idea of

BBHS for Ab admissio ns origin e-insp changed ired p rogra m

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By D rehire n approv ong May ting the Ry aniel ed the sit 25 Axelr Bl e’s hi a plan to when th e Town ad e storic hi guidanind Broo od k al arch re a prof Rye Tow ministratio Comm dersta ce departm High Sc essio n Pa n ite B ro ok hool M or ct by a vo nal fund rk Com ent is math nd how te of 4ra pa ys St a “C couldn’t un’s W al could appro sion ay 1. Cityiser and ” stu Archi eve Otis on - $2 ka bo ut to B O ge th t de a e ves Archi tect Li was abse of Ry 0,000 C ES pl ac Scho quantitat 700 (out nt in e sa Ea tects nt plan a fo r la . iv sti fe e LL ston ssiona sectio of 800) sing), an student em en ts ] c Apt stude P in to of So itu n monito d I ha (withou nt’s is ston then the departm de Test of the renova find noof Carpe lDfuiendraiseMr Suanhattan anEa “In th educatio (S spend, r every ta ve to ca t busnal e pa san A d prow ap mW 2000 junior St ent interv AT). on re xp ” ti sa o es us pl ev w id V ayer penn fully ha ly have on st [guida needs. ants fundin n private an y for up totchester Lt lander pl ac for his even en Mor iewed ve th e or tw nce] said em en school to unders alenti, who y we an d state d. will 1909 tu re o g $1 al Westc t ,8 senior in cannot tand why ervatio also benefit froe student o slots bu we heste in a Oakla park buildfunds to re 15,000 in year th n tiv m th m W s [who t we stu r e ee er So e nd in New Bo dy in e ing lo novate t a pa high Ed ut Be the nativ ucationa ard of Co he rn rticula need are six to ei alkabout], would cated has ra York (agr dicates th “The Newach. e l op th gh r but along at is, t stu Walka learning Services erasiona ised over iculture is tourism York Stat Plea why not dents w if bout. progra al is l se tu ho profits fundraise $83 millio number on the numbe e historic Bu m ca terrn to have Blin presn in he lled r for e),” r tw featur t entering acro page d who W 10 visit ss Westc various lo r 23-yea said Ausla o industry intern es comm alkabout indica nder, r care heste cal go un “W academship, cam ity serv , which pristin e’ll ende te that theyr. “Seven vernmen er as a pr who ping ice, an ic ty pe ofesavor ts e tri in bl ea co an te ocks, ps sy. too m ndition rcent d not-f to lo nd to is no and two Ausla any projec , but ther bby Alban visit histo of indivi orSu lo ng pe er so duals e’s nder ric y to ts for Valen rintend en Sinc . some a question keep th sites.” new le ti’s propos t Dr. Ro es of very 2002 e hiring na compe too few doe sites in A tio n vels of re al to ad ld D. build to hatch a uslander titive lla d vi in ’s Walka pr oc es s ew to th three grants, rs and two ad g, the co new usag counterp e ” said e pl mm art ja the M bout plac fo r po selecte nt ia emen That cent pavilio ission ha an for the Easton in ay 10 bo s ts pa l approv Spanish the sprin ard m Bl Rye Br commiss ns. eetin ind Broo ssed at g ed th chosen ook, and ion cons Sinc g. k scho e reno mission sty of Scho e 1999, vatio ol visor. by the m Rye City, ists of the Bl ol n of thle th ayor compl guidance ind Broo e of Ry e Rye Towmayors of One e and Po n or two ete discre counselo k High Georg interest anothe superviso rt Ches of collegeunderach tion to placrs had r, a de ter, r chos prospe e Ilse of Ry particula ie sig en by r ct of e long bound stu ving, pote e one the su nee and is potent concern So perBOCEprogram dents in th ntially Seasid far John eventually ial cost an for citizen at th e ye S A covere e Johnnie’ mbrose an fixing th d funding -commiss How location. e Yorkt are io fo own the pr ever, se pavilio d the $500 s restaur d Sam Ch administ r studyin ner ni ant, ratio g th er ns fin ,0 view ogram no or placem ished 00 cost of have prov nin, owne n buildin e w by en Pe in the g. rs ided resto rs on new D involves t for of ne Rend ne l Se irector of a rePlea spring of ring the twthe crew fo arby ic se tu 2003 Pupil o larg r of gu h, a com rv ic es . rn to e open and id m M an page itt ar -air ee co princi ce coun y 20 ns chologpal, and selors, the isting approv ist and D the schoolschool r. Val al enti’s psy“C .

Port final admissertainly th DeLio Chester ion, bu e bar is H higher sented perform igh Scho t the tuition fo Chest this years with the ol color [Blin r d June er school ’s field PCHS M guard m sh di em 8 at R ar yan St strict’s 70 thow for th ching Ba ber Dei rdre nd e la adium A . (See nnual Ba st time which pr eat th additio nd Nig nal ph ht on Tu e Port otos on esda page y, 10.)

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8R

, Friday, June 18, 2004

Dining Out & About Advertisers receive extended listings.

Dining Out and About

A Traditional Italian Restaurant 2 South Water Street, Greenwich, CT 203-531-6400 Lunch i. r Tues.-F • • • •

Regional Italian Specialties Steaks, Chops, Fresh Seafood, Lobster Daily Specials Fireside Dining

is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $24. Call 914-939-6864 for futher information or to subscribe.

Join Us for Father’s Day Sunday, June 20th • Catering • On-Premises Parking

• Private Room Available • Major Credit Cards

Tues.-Thurs. Noon-10 p.m. • Fri. Noon-11 p.m.

Sat. 5-11 p.m. • Sun. 4-8 p.m. Closed Mon.

OPEN Father's Day

Happy Father's Day

Sunday, June 20

POLLO A LA BRASA

MISTI RESTAURANT

Seafood and Steakhouse

“Our Specialty is Roasted Chicken”

173 Westchester Ave. • Port Chester, NY

Authentic Peruvian Cuisine

Voted as one of the top ethnic restaurants in Westchester County. --Westchester Spotlight, Aug. 2001

SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN Wednesday - Monday 9 a.m. - 11 p.m.

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

914-939-2100

Best of two worlds—where the

Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there!

WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.

Dinners Club