Dining Out & About 2003/06

Dining Out & About

A GUIDE TO EATING OUT IN PORT CHESTER, RYE BROOK AND SURROUNDING AREAS.

Remember Dad on Sunday, June 15th

You don’t have to go far to find great food.

Just look inside!

A Supplement to the

2R

, Friday, June 13, 2003

Dining Out & About Advertisers receive extended listings.

American

Join Us For Our Wonderful Wine Pairing Dinner Thursday, June 19 from 6:30 - 9:30 p.m.

Being Held In Our Private Banquet Room With Live Pianist Featuring a Four Course Meal with a variety of delectable Domestic & Imported Wines accompanied with each course.

American

American Legion Post 93

Sam’s Bar & Grill

78 Pearl St., Port Chester 937-5562

1 Mill St., Port Chester 939-2001

Garden Plaza Restaurant-Diner

Teri’s Tavern

Washington Park Plaza 261 South Ridge St., Rye Brook 939-8888

Old Homestead Bar & Restaurant

Call for Reservations 914-937-6665

325 North Main St., Port Chester 939-0758

Port Chester Coach Diner 317 Boston Post Rd., Port Chester 937-0008

The Pub Doral Arrowwood Anderson Hill Rd., Rye Brook 939-6620

T &J VILLAGGIO TRATTORIA Fine Italian Cuisine at Family Style Prices

Rye Ridge Delicatessen & Restaurant Rye Ridge Shopping Center 126 South Ridge St., Rye Brook 937-2131

134 North Main St., Port Chester 937-9695

Argentinian Locolomo Restaurant 220 Westchester Ave., Port Chester 933-0155 Specialties include Banana & Walnut Pancakes, Argentina Omelet; Grilled Prime Rib with Spanish rice and vegetables; Short Ribs, Argentinian Sausage & Skirt Seak with fritas; Breaded Beef with chopped tomatoes, fresh mozzarella & Spanish rice; Grilled Marinated Chicken Breast with vegetables & Spanish rice; pasta, salads, wraps & homemade soups. Daily specials, children’s menu available.

Breakfast, lunch & dinner daily. Open Mon.-Thurs. 6 a.m.-9 p.m., Fri.-Sat. 6 a.m.-10:30 p.m., Sun. 8 a.m.-9:30 p.m.

Sunday brunch 8 a.m.-3 p.m. Delivery available. Major credit cards. Municipal parking.

Savor the Flavor of Peru

Serving a Variety of Pasta, Chicken, Veal, Shell Steak, Seafood & Pork/Veal Chop Dinners Catering • Banquet Room Available (seats 150) • Major Credit Cards Serving Lunch and Dinner Tues.-Sat. Noon-11 p.m. Sunday Noon-9 p.m.

223-225 Westchester Ave., Port Chester, NY

914-937-6665

FINE PERUVIAN CUISINE

T J

PIZZA

& PASTA

Voted as one of the Top Ethnic Restaurants in Westchester County.

--Westchester Spotlight, Aug. 2001

Italian Cuisine Family Style Restaurant

Have an adventure-taste authentic Peruvian cuisine in a warm & friendly atmosphere.

227 Westchester Avenue, Port Chester, NY

Delicious Fresh Beef & Chicken.

WEDNESDAY NIGHTS

PASTA CRAZE $ 95 8 includes salad

914-939-4134 GOURMET PIZZAS Veal Chop Campagnola Porkchops del Giorno Steak Balsamico Tripe Marinara or Fra Diavolo

SEAFOOD OUR SPECIALTY Open for Breakfast, Lunch & Dinner

Try Our Famous Seafood

Pasta, Veal, Chicken, Seafood Dishes Appetizers, Homemade Soup, Wedges, Calzones, Salads CATERING FOR ALL OCCASIONS • DELIVERY AVAILABLE • CORPORATE ACCOUNTS WELCOME Hours: Mon.-Thurs. 10-11 p.m. • Fri.-Sat. 10-12 a.m. • Sun. 10-10 p.m.

OPEN 7 DAYS A WEEK Mon. - Thurs. 9 a.m. to 11 p.m. • Fri. - Sun. 8 a.m. to Midnight

Open Father's Day Sunday, June 15

40 Grace Church Street Port Chester, NY

(914) 934-9090 WE DELIVER

3R

, Friday, June 13, 2003

New Mexican restaurant opens in downtown Port Chester

By Jananne Abel

A

new Mexican restaurant has opened in downtown Port Chester. La Hacienda Bar & Grill at 139 North Main St. replaces the former Radillac, a bar which had lost its liquor license.

Puerto Rican born Marisol Navario and Ecuadorian born Jacqueline Palma took over the location over six months ago. They spent five months cleaning the place up and redecorating it before opening on May 3.

“It was unbelievable,” said Navario. “It was very ugly.”

“We took everything from the basement to the top floor and did everything first class,” she said, commenting that seven truckloads of old furniture, appliances and other debris were removed from the site. Before Radillac, it had for many years been the home of a Chinese restaurant.

La Hacienda, a large, deep space, has a beautiful horseshoe-shaped wooden bar with a lighted top decorated with rising suns and flowers. Lanterns in blue and green hang above it. The bar stools have wooden seats with metal backs and legs and match the chairs that surround the small round wooden tables for two which can be pushed together for larger parties. The floor is rust and beige ceramic tile.

Navario, 40, has owned Asi es Colombia bakery and restaurant across the street at 174 North Main for seven years. She said she and longtime friend Jackie Palma, 41, were interested in this location because it provides an opportunity to have a restaurant that serves liquor, which Asi es Colombia does not.

Also, she said Mexican food is much different than Colombian and a lot of American people like it.

Navario is a real entrepreneur, having started in business selling all kinds of wares out of the back of a van. She has known Palma since she first came to this country 23 years ago and Palma’s Uncle Pancho helped her out. Besides Asi es Colombia, she also owns another business downtown—La Casa de

Tarjetas at 145 North Main St. which wires money and sells phone cards.

Palma, on the other hand, who came to this country when she was 9 years old, has worked in accounting at Stratmar Systems Inc., located at the corner of North Main and Willett Avenue, for 17 years.

La Hacienda advertises “authentic Mexican food” and its menu includes appetizers such as an excellent “Guacamole en Molcajete” ($8.50), a mixture of avocado, tomato, coriander, onion and jalapeno peppers served in a molcajete or pestle made of volcanic rock. Nachos, quesadillas, tostadas and burritos are also listed as appetizers. A tasty chicken soup, black bean soup, taco salad and mixed grill salad (a combination of grilled chicken and beef on a bed of lettuce and tomatoes topped with guacamole and sour cream at $12) are other starters.

Entrées include seafood specialties such as Camaron a su Gusto, shrimp prepared either ala Diabla (in a spicy red sauce), En Salsa Verde (in green sauce), or Al Mojo de Ajo (in garlic sauce) at $14, red snapper prepared in various ways ($16), and Caldo Siete Mares (seafood stew with shrimp, white fish, scallops, clams, mussels, calamari and crabmeat at $12.50). Among the meats and steaks are Steak Ranchero (grilled steak with tomatoes, green pepper, onions and tomato sauce at $12.50), Chicken or Steak Milanesas (breaded and fried) served with rice, beans, French fries and salad at $12, Enchiladas (three filled with choice of beef, chicken or cheese at $12), fajitas (steak, chicken, shrimp or a combination of the three) and tacos (various stuffings for $2.50 each).

Desserts ($3.50) include flan, postre tres leches, sopapillas, arroz con leche (rice pudding) and cheese cake.

I can recommend both the flan and arroz con leche.

Last Friday, the day we visited, La Hacienda had just gotten its liquor license and the owners and employees were busy stocking the bar. The

Colorful banners mark the grand opening of La Hacienda Bar & Grill at 139 North Main St., Port Chester. new establishment now offers a full range of alcoholic beverages including frozen drinks (margaritas, pina coladas and daiquiris) as well as domestic and imported beers.

Food will be served at La Hacienda from 4 to 11 p.m. with the bar remaining open until 4 a.m. Corona will be doing a grand opening promotion on Friday, June 13 from

11 p.m. to 1 a.m. with models, prizes and games. In the future, the owners plan to have mariachis who will stroll from table to table singing requested songs.

HAPPY TOGETHER.

From left, Leonella Garcia, Daisy Salcedo, Joselyn Brito, Carina Menjibar, Sol Marie Reillo, and Stefani Lanzollo were among the 20 fourth and fifth graders in the after school arts enrichment program at Edison School in Port Chester who went to see the children’s production of “Pocahontas” at the Westchester Broadway Theatre in Elmsford last Saturday, June 7 and then had lunch at Frankie & Louie’s Italian Restaurant near the school on Willett Avenue. Rosa Taylor, community school coordinator at Edison, and kindergarten teacher Kelly Budde, also pictured here at Frankie & Louie’s, accompanied them. The students put on their own musical revue this week.

4R

, Friday, June 13, 2003

Dining Out & About Advertisers receive extended listings.

Brazilian

Ecuadorian

Café Brazil

Mi Casita Restaurant

37-39 North Main St., Port Chester 934-1600

118 Westchester Ave. Port Chester 939-9373

Pantanal Restaurant 29 North Main St., Port Chester 939-6894

Caribbean Caribbean Affair Restaurant 25 North Main St., Port Chester 937-4885

Central American El Tesoro Restaurant 92 Purdy Ave., Port Chester 935-9440

Chinese Great Wall Restaurant 140 Midland Ave., Port Chester 939-0068

Green Symphony Vegetarian Cuisine

Rinconcito Ecuatoriano Restaurant 150 North Main St., Port Chester 937-7343

Fast Food Burger King 260 Boston Post Rd., Port Chester 934-7877

Dunkin Donuts 330 Boston Post Rd., Port Chester 939-8331

Garden Catering 140 Midland Ave., Port Chester 934-7852 or 934-7810

Kentucky Fried Chicken 262 Boston Post Rd., Port Chester 935-0741

McDonald’s Restaurant

Kohl’s Shopping Center 427 Boston Post Rd., Port Chester Tel/Fax 937-6537

321 Boston Post Rd., Port Chester 937-3355

Ho Sai Gai

Subway Restaurant

544 Willett Ave., Port Chester 937-8337 or 937-8339

Kinko’s Plaza 262 Boston Post Rd., Port Chester 939-8713

Number 1 Chinese Restaurant 120 Westchester Ave., Port Chester 937-8465

Panda Restaurant 213 Westchester Ave., Port Chester 937-4699

Panda II Chinese Restaurant 32 Grace Church St., Port Chester 939-4310

Ray’s Café 176 South Ridge St., Rye Brook 937-0747

Sichuan Pavilion 480 Westchester Ave., Port Chester 939-8889

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Rd., Port Chester 939-7776

Continental Argentinian Cuisine

Coffee Shops Caffe Del Monte 321 North Main St., Port Chester 937-0108

The Kneaded Bread

LOCOLOMO RESTAURANT Argentinian Sausage Prime Ribs

Chicken Pork Short Ribs

Skirt Steak Shrimp Salmon

Pasta Dishes Banana Pancakes

Steak & Eggs

181 North Main St., Port Chester 937-9489

Padaminas II Brazilian Bakery 103 Adee St., Port Chester 939-1002 or 939-1003

Colombian Asi Es Colombia

Hubba 24 North Main St., Port Chester 939-7276

Wendy’s Restaurant 303 Boston Post Rd., Port Chester 939-9417

Greek/American One Station Plaza 111 Westchester Ave., Port Chester 939-3416

Indian Tandoori Taste of India 163 North Main St. Port Chester 937-2727 or 935-9680 Specialties include: Papadams (lentil wafers); Chicken Kabob; soups & salads; Dieters Delight; Chicken Vindalu (chicken curry in hot tangy Goan sauce); Lamb Do Pyaza; Beef Vindalu; Shrimp Bhuna ; vegetarian specials— Malai Kofta (cheese/potato balls in almond & cashew nut sauce); Sabji Saag Mali (spinach in spices, herbs/ garlic with potato and cauliflower); Vegetable Vindalu (mixed vegetables in very spicy tangy sauce); rice specials; medley specials; fresh breads; Indian style rice pudding; fried milk balls. Open 7 days lunch & dinner.

Lunch Buffet Mon.-Sat. 12-2:30. Sunday Brunch Buffet. Delivery and catering available. Outdoor dining. All major credit cards. Street & municipal parking.

International Café Mirage

The Best Parillada & Lomito in Town

172 North Main St., Port Chester 934-7675

“A Lovely Place to Dine”

36 Broad St., Port Chester 939-9425

Sonora Nuevo Latino Cuisine

El Dorado

179 Rectory St., Port Chester 933-0200

Salads • Wraps • Homemade Soups Desserts • Espresso • Cappuccino Children’s Menu Available Daily Specials • Catering Available Breakfast, Lunch & Dinner Daily

Sunday Brunch 8 a.m.-3 p.m.

LOCOLOMO RESTAURANT 220 Westchester Ave., Port Chester, NY

914-933-0155 Mon.-Thurs. 6 A.M.-9 P.M. • Fri.-Sat. 6 A.M.-10:30 P.M. • Sun. 8 A.M.-9:30 P.M. Major Credit Cards • Delivery Available

Delicias Colombianas

112 North Main St., Port Chester 939-9103

El Rincon Paisa 130 North Main St., Port Chester 939-9364

Los Remolinos Restaurant 123 North Main St., Port Chester 937-7456

Contemporary American Penfield’s at the Rye Town Hilton 699 Westchester Ave., Rye Brook 939-6300

Dominican Hollywood Chicken International 216 Westchester Ave., Port Chester 934-8137

531 North Main St., Port Chester 937-3497

Irish/American Davy Byrnes Restaurant 538 Willett Ave., Port Chester 937-2106

Italian Hostaria Mazzei 25 South Regent St., Port Chester 939-2727

Marianacci’s Restaurant 24 Sherman St., Port Chester 939-3450

Pasquale II Ristorante 2 Putnam Ave., Port Chester 934-7770

Provare Trattoria Doral Arrowwood Anderson Hill Rd., Rye Brook 939-4554

5R

, Friday, June 13, 2003

Dining Out & About Advertisers receive extended listings.

Italian

Italian/Pizzeria

Riverhouse Restaurant

Frankie & Louie’s Restaurant

2 South Water St. Greenwich, CT 203-531-6400 Specialties include: Clams Posillipo, Fried Calamari, Hot/Cold Antipasto; Tri-color/Caesar Salads; Tortellini/ Pasta Fagioli Soup; Rigatoni Primavera, Linguine with Red or White Clam Sauce, Fettucini Alfredo, Cavatelli Bolognese, Spinach Lasagna, Eggplant Parmesan; Chicken Marsala, Chicken Scarpariello; Veal Parmesan, Veal Francese, Steaks & Chops, Steamed, Broiled or Fra Diavolo lobster, Fried/ Oreganato or Francese Sole, Calamari Marinara or Fra Diavolo. Daily specials, Fireside dining, catering, private room available. Open for lunch & dinner. Hours: Mon.-Thurs. noon-10 p.m., Fri. noon-11 p.m., Sat. 5-11 p.m., Sun. 5-10 p.m. Major credit cards. Onpremises parking.

414 Willett Ave., Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials.

Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. Mon.Sat., 11 a.m. 10 p.m. Sun. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

T & J Villaggio Trattoria 223-225 Westchester Ave. Port Chester 937-6665 Specialties include: Stuffed artichoke, Goldien Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering.

Banquet room available. Hours: Tues.Sat. noon-11 p.m. Sun. Noon-9 p.m.

Major credit cards. Street parking.

Tarry Lodge 18 Mill St. Port Chester 937-3070 The oldest Italian restaurant in Port Chester. Specialties: Pasta, veal, chicken, seafood; famous for their 10inch pan pizza; Linguini Carolyn, Rigatoni Simplicata, Veal Pizzaiola, Chicken Francaise, Seafood Fra Diavolo; soups and salads. Hours: Lunch - Monday-Saturday 11:30 – 3 p.m. Dinner - 7 days from 5 p.m.. All major credit cards. Some off street parking available.

That Little Italian Restaurant 228-230 Mill St. Greenwich, CT 203-531-7500 Specialties include: Pasta Fagioli, fried calamari, spinach & portobello, classic Caesar salad, gorgonzola salad; Penne Puttanesca, Manicotti Classico, Gnocchi Pomodoro, Tortellini & Salmon Alfredo, Chicken Parmigiana (with tomato sauce & mozzarella), Veal Campagnola (mushrooms, garlic, peas & onions), Chicken/Veal Scarpariello (hot sausage, pepperoni, mushrooms & rosemary), Atlantic Salmon, Shrimp Scampi/Marinara, mussels; variety of home specialty pizzas including traditional, salmon & goat cheese, artichoke & more; calzones & sandwiches. Catering & party room available. Open Tuesday through Sunday. Parking lot behind or street parking.

Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Ave., Port Chester 939-5137

Brother’s Pizza 24 Grace Church St., Port Chester 937-5676

Frank’s Italian Restaurant and Pizza 23 Putnam Ave., Port Chester 939-9711 939-8299

The best place to find that perfect dining experience.

Sunday, June 15 at 1:00 p.m.

Father's Day Specials and Regular Menu Available

Call 203-531-7500 for Reservations A Greenwich Tradition for 20 Years

Marini’s Pizzeria 46 North Main St., Port Chester 937-5120

Michael’s Fine Italian Restaurant & Pizzeria 125 Midland Ave., Port Chester 939-2241

Mirabello’s Pizza Trattoria 199 South Regent St., Port Chester 934-2900

P & D Pizza 508 Westchester Ave., Port Chester 939-8845

Pizza & Brew Restaurant Rye Ridge Shopping Center 136 South Ridge St., Rye Brook 937-2511

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Rd., Port Chester 939-8000

DELICIOUS FAMILY RECIPES COZY VENETIAN MURALS IN DINING AREA Zagat Names it: “That little Italian gem in Greenwich.”

203-531-7500 Fax 203-531-7546

228-230 Mill Street, Greenwich, CT PARTY ROOM AVAILABLE • CATERING • PIZZA

T & J Pizza & Pasta 227 Westchester Ave. Port Chester 939-4134 Family style restaurant. Specialties include: appetizers, homemade soups, wedges, calzones, salads. Pasta: Fettucini Alfredo, Linguini with red or white clam sauce, homemade lasagna, homemade manicotti, baked ziti, Veal Scallopini Marsala, Eggplant Parmigiana, Chicken Francese, Shrimp Marinara, Fried Calamari Fra Diavolo. Gourmet pizzas: marinara, Chicken Parmigiana, lasagna and white. Homemade desserts, daily lunch & dinner specials. Catering for all occasions. Delivery available. Hours: Mon.-Thurs. 10 a.m.-11 p.m., Fri.-Sat. 10 a.m.-12 midnight, Sun. 10 a.m.-10 p.m. Municipal & street parking.

BAGEL BASKET & Deli

140 Midland Ave., Port Chester, NY (Pathmark Shopping Center)

934-2245 • FREE Delivery Under New Management

Japanese

Savings on the Finest Catering Order Your Custom Platters Now

Hakata Restaurant 163 North Main St., Port Chester 939-7911

Luncheonettes Bagel Basket 140 Midland Ave., Port Chester 934-2245 Specialties include pastrami or corned beef and eggs, turkey and eggs, French toast, eggs, bacon, ham or sausage; doughnuts, cakes, muffins, pies, fresh fruit; Pizza Burger Bagel, Bagel Club, Cordon Bleu Bagel, Tuna Melt, Reuben Bagel, variety of bagel sandwiches; hot wedges – sausage and pepper, grilled chicken, Philly cheese steak; hot dogs, hamburgers, gyros; wraps – turkey, roast beef, vegetarian; fresh soup; chef’s salad, fruit salad, grilled chicken salad; salad platters; soft ice cream, milk shakes. Open daily for breakfast, lunch and dinner. Hot and cold daily specials. Catering available. Lot parking.

Bagel Emporium

Dining Out

OPEN FATHER'S DAY

Kohl’s Shopping Center 431 Boston Post Rd., Port Chester 937-5252

Club Sandwich 7 Rye Ridge Plaza, Rye Brook 939-3475

Continued on page 6R

Gift Baskets Available from $30 & Up Gilda, Tony (owner) & Lorena (manager) serving Walter at the Bagel Basket.

CATERING SPECIALS 3-6 Foot Heros

Includes Potato Salad, Macaroni Salad & Cole Slaw .. $1195 /Ft.

Cold Party Platters:

Roast Beef, Turkey, Salami, Ham, American & Swiss Cheese Served With Bagels Or Rolls, White, Rye Breads.

Potato Salad, Macaroni Salad & Cole Slaw, Pickels For Party of 15 .................. $7495 For Party of 25 ................ $12495 For Party of 50 ................ $14995

✁

✁

FREE Bagels Buy 6 Bagels and Receive 3 FREE With coupon only.

Cannot be combined with any other offer.

Coupon expires 6/30/03

BAGEL BASKET

6R

, Friday, June 13, 2003

Dining Out & About Advertisers receive extended listings.

Luncheonettes

Piero’s Italian Restaurant

141 Willett Ave., Port Chester 934-5065

44 South Regent St., Port Chester 937-2904

Deli Delight 174 North Main St., Port Chester 937-5775

J.P’.s Standby Drive-in 604 North Main St., Port Chester 939-9442

Lenny’s Bagels 200 South Ridge St., Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Ave., Port Chester 937-1171

“★★★ - Tandoori is indeed a delightful taste of India.”

Greenwich Times

“Indian food lovers will find Tandoori delightful, delicious.”

Gannett Newspapers

Open Father’s Day, Sunday, June 15 Reservations Requested Open 7 Days for Lunch and Dinner Lunch Buffet Monday thru Saturday 12-2:30 Sunday Brunch Buffet 12-2:30 We Deliver • Catering Available • All Major Credit Cards

163 North Main Street, Port Chester, NY 914-937-2727 • 914-935-9680 Fax: 914-935-9689

POLLO A LA BRASA

Vinny’s Luncheonette 182 North Main St., Port Chester 939-9591

Mexican Coyote Flaco 115 Midland Ave., Port Chester 937-6969

El Tio Restaurant 143 Westchester Ave., Port Chester 939-1494

La Hacienda Bar & Grill 139 North Main St., Port Chester 690-9720

Mary Ann’s Mexican Restaurant 275 Boston Post Rd. Port Chester 939-8700 Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

MISTI RESTAURANT

8 Poningo St., Port Chester 934-2675

“Our Specialty is Roasted Chicken”

167 Westchester Ave., Port Chester 934-0372

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN Wednesday - Monday 9 a.m. - 11 p.m.

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

Northern Italian

Crossroads Café & Take Away

Rancho Grande Tortilleria el Paisano

Northern Italian Alba’s Ristorante 400 North Main St., Port Chester 937-2236 Fax: 937-2271

Eclisse Northern Italian Cuisine Washington Park Plaza 275 South Ridge St., Rye Brook 937-5770

Giorgio’s Restaurant 69 Merritt St., Port Chester 937-4906/1096

Pasta Per Voi 23 North Main St. Port Chester 937-3200 Specialties: Appetizers include Baked Clams Oreganata, Grilled Portabello Mushroom Balsamic, Mussels or Clams in Light Marinara Sauce; soups, salads. Pasta dishes include Penne Siciliano w/ eggplant, black olives, mushrooms and capers in red sauce, Rigatoni Erica w/ pimento and artichoke hearts in a pink sauce, Linguini w/ Shrimp, Mussels and Clams in Fresh Basil Red Sauce, Chicken Marsala, Veal Picatta, Shrimp Scampi, Filet of Sole, Shrimp Marinara and Fra Diavolo, Zuppa di Pesce w/ shrimp, mussels, clams and fresh fish over linguini; Steak Pizziolla, Shell Steak Contadina, Grilled Pork Chops. Catering on and off premises. Open 7 days a week for dinner, lunch weekdays.

Street parking.

Peruvian Acuario Restaurant 137 Irving Ave., Port Chester 939-7090

Bravo Peru 6 Grace Church St., Port Chester 939-8420

El Chalan Restaurant 45 Midland Ave., Port Chester 934-2244

Machu Picchu Restaurant 40 Grace Church St. Port Chester 934-9090 Specialties include beef and chicken dishes as well as a wide range of seafood entrees, ceviches (fish, mixed seafood or shrimp marinated in lemon juice), famous Machu Picchu Parihuela (complete mixed seafood soup), Lomo Saltado (beef tip sauteed with onions, tomatoes and soy sauce), Pollo a la Brasa (charbroiled chicken with Machu Picchu spices), Fried Pork Chops, and Jalea Especial (breaded seafood special platter). Enjoy the famous Machu Picchu Pisco Soup cocktail. Catering, delivery available. Open 7 days a week. Hours: Mon.-Thurs. 9 a.m.-11 pm. and Fri. - Sun. 8 a.m.Midnight. All major credit cards.

Mamá Cheny 35 ½ North Main St., Port Chester 934-1075

Misti Restaurant 110 North Main St. Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Wed.-Mon. 9 a.m.-11 p.m. Lunch specials. Delivery or takeout available.

Street parking. No credit cards: ATM on premises.

El Parral Restaurant 2 South Main St., Port Chester 939-0409

Tia/Aunt Gladys’s 16 North Main St., Port Chester 937-7917

Salvadoran El Tesoro Restaurant II 14 South Main St., Port Chester 937-2086

La Pupusa Loca de Port Chester 165 Westchester Ave., Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad St., Port Chester 937-9287

Seafood F.I.S.H. Mediterranean Seafood 102 Fox Island Rd., Port Chester 939-4227

Port Chester Seafood 295 Midland Ave. Port Chester 937-2232 Specialties include: New England/ Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials. Lunch served Tues.-Fri. 11 a.m.3:30 p.m. Credit cards: VISA and MasterCard. Free delivery, senior discount, parking on premises.

7R

, Friday, June 13, 2003

Dining Out & About Advertisers receive extended listings.

South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Ave., Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

South American Mark Anthony Restaurant 11 North Main St., Port Chester 937-3357

Southwestern Taos 23 ½ North Main St., Port Chester 937-0333

Steakhouse

For over 55 years we’ve provided a great place to eat!

SUNDAY RUNCH B11:30 - 3:00

Willett House Restaurant 20 Willett Ave., Port Chester 939-7500

Since 1947, Port Chester’s Oldest Restaurant

To advertise in this special monthly section call Elaine at the at 914-939-6864.

Pasta Per Voi RISTORANTE SANDWICH LUNCH MENU Potato & Egg Wedge ....................$4.95 Pepper & Egg Wedge....................$4.95 Potato, Pepper, Ham & Egg Wedge ............................$5.95 Tomato, Onion, Mushroom & Egg Wedge ............................$5.95 Meatball Parmigiana Wedge .........$5.95 Chicken Parmigiana Wedge ...........$5.95 Sausage, Peppers, Sliced Potato & Onion with Broccoli Rabe Wedge .........$6.95 Italian Combo Wedge ....................$6.95 Turkey Club Sandwich .....................$6.95 Cuban Pork Sandwich .....................$6.95 Hot Open Steak Sandwich .......... $11.95 Served with potato & vegetable

Certified Black Angus Burgers $

3/4 lb. Served with potato chips & pickle 6.95

23 NORTH MAIN ST. PORT CHESTER, NY (914) 937-3200

18 Mill Street Port Chester, NY LUNCH: Mon. - Sat. 11:30-3:00 DINNER: 7 Days a Week Sat. & Sun 3:00 p.m. til

(914)

937-3070

CATERING - On & Off Premises Private Party Room Available All Major Credit Cards

ALL ADE HOMEM

Mexican SPECIALS Monday Nights Fajitas for Two $ served with 2 Margaritas

2495

Beef, chicken and vegetable combination

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m.

Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m.

Thursday Nights Special $500 Herradura Gold Tequila Margarita with every dinner from 4-7 p.m.

Restaurant Live Mariachi Band Friday and Saturday Nights A Great Variety of Seafood & Vegetarian Specialties Full Bar with Big Screen TVs in a Festive Atmosphere Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700

8R

, Friday, June 13, 2003

Dining Out & About Advertisers receive extended listings.

Dining Out and About

A Traditional Italian Restaurant 2 South Water Street, Greenwich, CT 203-531-6400 Lunch i . r Mon.-F • • • •

Regional Italian Specialties Steaks, Chops, Fresh Seafood, Lobster Daily Specials Fireside Dining

is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $24. Call 914-939-6864 for futher information or to subscribe.

Join Us for Father’s Day Sunday, June 15 • Open 3 p.m. - 9 p.m.

• Catering • On-Premises Parking

• Private Room Available • Major Credit Cards

OPEN 7 DAYS Mon.-Thurs. Noon-10 p.m. • Fri. Noon-11 p.m.

Sat. 5-11 p.m. • Sun. 5-10 p.m.

OPEN Father's Day

Happy Father's Day

Sunday, June 15

Frankie & Louie’s Restaurant

Specializing in Catering Parties Available - On or Off Premises Ample Free Parking in Rear Daily Blackboard Specials 414 Fax Orders Welcome Open for Lunch Fresh Baked Cakes for All Occasions

Pizzeria

FAST FREE DELIVERY for Lunch & Dinner

Willett Ave., Port Chester, NY Fax: 914-690-0996

Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY

914-939-2100 Voted as one of the top ethnic restaurants in Westchester County. --Westchester Spotlight, Aug. 2001

914-939-0202

WEEKLY SPECIALS

Every Monday & Tuesday Large Pizza Pie Plus 50 Chicken Wings

Every Wednesday

Family Style Night

Father’s Day $

1895

Every Sunday

Pasta Madness Each Dish Serves 2 to 4 People with salad $ Choose from Luigi’s Special Menu

• Pastas • Chicken • Fried Calamari $ • Eggplant Rolatini • Veal • Sausage & Peppers Price Includes Salad

19

95

Choice of: Linguini Marachiare (Sautéed garlic, clams, shrimp and scallops in a marinara sauce) mushrooms in a marinara sauce)

Bowties Calabrese (Mixed vegetables in a creamy pink sauce)

Penne A La Luigi’s (Sauteed onions, garlic, eggplant,

Ravioli Night

$

7 95

Call for Reservations

Rigatoni Napolitano (Pieces of chicken, sautéed onions and

Every Thursday

• Cheese Ravioli • Meat Ravioli • Vegetable Ravioli Price includes salad

Sunday, June 15 Specials & Regular Menu Available

10

zucchini and string beans in a marinara sauce)

95

Shells Paisano (Sautéed onions, bacon, peas and grated cheese in a white sauce) Fusilli A La Chef (Sautéed garlic, shrimp, mushrooms and peas in a pink sauce)

Best of two worlds—where the Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there!

WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.

Dinners Club