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You don’t have to go far to find great food. Just look inside!

Dining Out & About A GUIDE TO EATING OUT IN PORT CHESTER, RYE BROOK AND SURROUNDING AREAS. A Supplement to the


2R

, Friday, January 23, 2004

Dining Out & About Advertisers receive extended listings.

American

Port Chester Seafood FRESH FISH DAILY 10% Senior Discount • Home Delivery • Cooked Lobsters • Poached Salmon • Hot & Cold Lunches Daily • Plenty of Parking!

SUPER BOWL PARTY SPECIALS Cooked Shrimp, Smoked Salmon, Homemade Dill Sauce, Baked Clams, Clams/Oysters on the Half Shell, Poached Salmon and much more...

Please Order Early Call 937-2232 295 Midland Ave., Port Chester, NY 914-937-2232 • Fax: 914-937-4103 Open Mon.-Fri. 8 a.m.-6 p.m., Sat. 8 a.m.-5 p.m. Lunch served Mon.-Sat. 11 a.m.-3:30 p.m.

Sichuan Pavilion

78 Pearl Street Port Chester 937-5562

480 Westchester Avenue Port Chester 939-8889

Garden Plaza Restaurant-Diner

Wah Yuan Chinese Restaurant

Washington Park Plaza 261 South Ridge Street Rye Brook 939-8888

Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Old Homestead Bar & Restaurant 325 North Main Street Port Chester 939-0758

Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008

The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6620

Rye Ridge Delicatessen & Restaurant Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

Teri’s Tavern 134 North Main Street Port Chester 937-9695

Brazilian Café Brazil 37-39 North Main Street Port Chester 934-1600

Pantanal Restaurant

Marini’s Pizzeria 46 N. Main St. Por Portt Chester Chester,, NY 914-937-5120

SUPER BOWL SUNDAY SPECIALS 1/2 Tray Pasta (Rigatoni or Ziti) Buy 1 Large Pizza 50 Wings & $

1995

1/2 Tray Pasta $

2995

Get 15 Wings FREE

OPEN SUPER BOWL SUNDAY 2 P.M. - 10 P.M.

(with $6 minimum purchase)

Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

Chinese Great Wall Restaurant 140 Midland Avenue Port Chester 939-0068

Kohl’s Shopping Center 427 Boston Post Road Port Chester Tel/Fax 937-6537

Pasta • Seafood • Dinners • Gourmet Pizza Veal • Chicken • Sausage/Peppers • Zeppoles Hot & Cold Sandwiches • Salads • Appetizers

2 Garlic Breads 2 Litres Soda • 9 Inch Salad

29 North Main Street Port Chester 939-6894

Green Symphony Vegetarian Cuisine

Full Menu

FREE Delivery (with $6 minimum purchase)

Hours: Mon. - Thurs. 11-11, Fri. & Sat. 11-midnight, Sunday 3-10 pm Street Parking/Handicap Accessible

Chinese

American Legion Post 93

Coffee Shops Caffe Del Monte 321 North Main Street Port Chester 937-0108

The Kneaded Bread 181 North Main Street Port Chester 937-9489

Padaminas II Brazilian Bakery 103 Adee Street Port Chester 939-1002 or 939-1003

Colombian Asi Es Colombia 172 North Main Street Port Chester 934-7675

Delicias Colombianas 36 Broad Street Port Chester 939-9425

El Dorado 112 North Main Street Port Chester 939-9103

El Rincon Paisa 130 North Main Street Port Chester 939-9364

Los Remolinos Restaurant 123 North Main Street Port Chester 937-7456

Contemporary American Penfield’s at the Rye Town Hilton 699 Westchester Avenue Rye Brook 939-6300

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Ecuadorian Mi Casita Restaurant

Ho Sai Gai

118 Westchester Avenue Port Chester 939-9373

544 Willett Avenue Port Chester 937-8337 or 937-8339

Rinconcito Ecuatoriano Restaurant

Number 1 Chinese Restaurant

150 North Main Street Port Chester 937-7343

120 Westchester Avenue Port Chester 937-8465

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Ray’s Café 176 South Ridge Street Rye Brook 937-0747

Fast Food Burger King 260 Boston Post Road Port Chester 934-7877

Dunkin Donuts 330 Boston Post Road Port Chester 939-8331

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

Listings continue on page 4R


, Friday, January 23, 2004

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RESTAURANT REVIEW

El Palacio de los Mariscos: Peruvian seafood and more By Jananne Abel

T

he day after Christmas Port Chester residents José Lardiga and Raul Ricci opened a restaurant in the village specializing in Latin American seafood. Prices are reasonable, seafood is fresh from the Fulton Fish Market in New York City and there are an abundance of choices.

El Palacio de los Mariscos at 134 North Ricci also owns The Marketplace at the Main St., translated Seafood Palace, has an corner of North Main and Highland streets, extensive menu which includes salads, a 3-year-old ethnic grocery store that carries soups, appetizers, seafood entrées made products from a variety of Latin American with fish, shrimp and mixed seafood (fish, countries, and spends most of his time there. crab, mussels, shrimp and calamari), rice Specialties at El Palacio de los Mariscos, with seafood or spaghetti with either shrimp according to the chef, are Tacu Tacu Relleno or a sautéed seafood combination. Besides de Mariscos ($15), fried rice with beans seafood, there are chicken, beef and pork stuffed with seafood; Vuelve a la Vida ($15), dishes as well as some spaghetti entrées an entrée Lardiga created of fried fish with sans seafood. snow crabs sautéed with lemon and onions; While both Lardiga and Ricci hail from ceviche, $11-$13 depending on whether you Peru, they stress that the food served in their choose the fish, mixed seafood or shrimp restaurant is not just Peruvian. Lardiga, the version of this traditional cold marinated chef, worked in restaurants in Mexico and seafood appetizer; Chorito a la Chalaca (a Guatemala en route to the United States by cold appetizer of mussels marinated in lemon bus, and some of the dishes on the menu juice with onions and tomatoes at $9) and Chef/co-owner José Lardiga prepares a platter of food in the kitchen at the month-old have been influenced by the cooking from Pulpo al Olivo (cold octopus appetizer in El Palacio de los Mariscos in Port Chester. other Latin American countries. The major- olive oil with a creamy dipping sauce on the every day and is good for the heart. I was local artist who hails from Ecuador. The ity of the 72 offerings on the menu, however, side at $8). intrigued by the cancha which I can only central mural reads “El Palacio de los are Peruvian. The ceviche is a meal in itself. I tried the describe as being like large pieces of par- Mariscos” at the top of palace gates, obviLardiga has 27 years of restaurant expe- shrimp variety which brought 11 medium- tially popped popcorn. ously underwater, with fish swimming by. rience and claims to know how to make 740 sized shrimp in a tasty marinade of lemon El Palacio de los Mariscos is waiting for Another is of Lake Titicaca in Peru. The third dishes. His specialty, its liquor license which will depicts a lake with mountains in the backhowever, is in the prepatake a few months, said Ricci. ground. ration of seafood. As the In the meantime, sodas like Red, white and blue banners decorated chef and co-owner and in Coca Cola and the very sweet with lobsters hang from the ceiling in garish an effort to please, he ofInca Cola (golden) and Kola contrast to the beautiful murals. Mint tableten comes out of the Inglesa (red) are available. cloths draped with cream colored cloths kitchen to greet customThere is also the purple Pe- remain from this space’s days as a Thai ers and ask for their comruvian natural drink called restaurant as do the high-backed black chairs ments about the food. Chicha Morada made out of with cream-colored seats at the tables, which Forty-two-year-old Peruvian purple corn fla- seat a total of 60 people. A tasteful wooden Lardiga is single while vored with sugar, ginger and bar with glasses hanging from above and a Ricci, 37, is married and served with tiny pieces of mirror behind takes up almost the entire wall has a 16-year-old son chopped apple on top. While opposite the murals. named Bryan, a senior at I find the sweet South AmeriThe floor is carpeted in green, beige and Port Chester High School. can colas awful, this purple black with a leafy pattern. Lardiga speaks broken drink is pleasant tasting and Only having eaten in once at the lessEnglish; Ricci at times something I would definitely than-a-month-old El Palacio de los Mariscos, during our interview order again. You can also I can’t make a generalization about the serplayed the role of translabring your own beer, wine or vice. Our service was decent on that one tor. liquor if you choose, said occasion and the waitress spoke pretty good Lardiga wants to Ricci. English. However, at the end of the meal she bring people to his resleft us hanging and I had to flag her down to Décor and service ask about desserts and then to get a check. taurant to try fresh seafood prepared in a variWhile the décor has reDinner for four ety of ways. He would One of three bright, colorful murals painted by Angel Pena that adorn the mained much the same walls at the restaurant. like to demonstrate the through the various incarBefore knowing it was one of their seafood from South and Central America is juice, onions and cilantro that can be spiced nations of this space as a restaurant (it has specials, we wisely chose the Chorito a la both varied and tasty. He thrives on the according to your desire (mild to hot). It was gone from Thai to Indian to Peruvian to Latin Chalaca ($9) for appetizer. This huge porcompetition in Port Chester, which has eight served with a sweet potato, half of a piece of American seafood), what currently strikes tion consisted of eight large mussels Peruvian restaurants and many more Co- cold corn on the cob and a healthy serving patrons are the three murals on the main cooked but served cold in the shell topped lombian, Ecuadorian and other Latin Ameri- of cancha, a crunchy corn snack that Ricci open wall of the restaurant. These bright with a salsa of lemon, tomatoes, olive oil, can eateries. said the people in the mountains of Peru eat paintings were created by Angel Pena, a Please turn to page 6R


4R

, Friday, January 23, 2004

Dining Out & About Advertisers receive extended listings.

Fast Food

For over 55 years we’ve provided a great place to eat!

SUNDAY RUNCH B11:30 - 3:00

Tarry Lodge

262 Boston Post Road Port Chester 935-0741

18 Mill Street Port Chester 937-3070 The oldest Italian restaurant in Port Chester. Specialties: Pasta, veal, chicken, seafood; famous for their 10inch pan pizza; Linguini Carolyn, Rigatoni Simplicata, Veal Pizzaiola, Chicken Francaise, Seafood Fra Diavolo; soups and salads. Hours: Lunch - Monday-Friday. Dinner - 7 days from 5 p.m.. All major credit cards. Some off street parking available.

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Hubba 24 North Main Street Port Chester 939-7276

Since 1947, Port Chester’s Oldest Restaurant

Wendy’s Restaurant 303 Boston Post Road Port Chester 939-9417

Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

International Café Mirage

18 Mill Street Port Chester, NY LUNCH: Mon. - Sat. 11:30-3:00 DINNER: 7 Days a Week Sat. & Sun 3:00 p.m. til

531 North Main Street Port Chester 937-3497

(914)

937-3070

CATERING - On & Off Premises Private Party Room Available All Major Credit Cards

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200

Irish/American Davy Byrnes Restaurant 538 Willett Avenue Port Chester 937-2106

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Italian Hostaria Mazzei 25 South Regent Street Port Chester 939-2727

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Pasquale II Ristorante

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN Wednesday - Monday 9 a.m. - 11 p.m.

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

Italian

Kentucky Fried Chicken

2 Putnam Avenue Port Chester 934-7770

Provare Trattoria Doral Arrowwood Anderson Hill Road Rye Brook 939-4554

Riverhouse Restaurant 2 South Water Street Greenwich, CT 203-531-6400 Specialties include: Clams Posillipo, Fried Calamari, Hot/Cold Antipasto; Tri-color/Caesar Salads; Tortellini/ Pasta Fagioli Soup; Rigatoni Primavera, Linguine with Red or White Clam Sauce, Fettucini Alfredo, Cavatelli Bolognese, Spinach Lasagna, Eggplant Parmesan; Chicken Marsala, Chicken Scarpariello; Veal Parmesan, Veal Francese, Steaks & Chops, Steamed, Broiled or Fra Diavolo lobster, Fried/ Oreganato or Francese Sole, Calamari Marinara or Fra Diavolo. Daily specials, Fireside dining, catering, private room available. Open for lunch & dinner. Hours: Mon.-Thurs. noon-10 p.m., Fri. noon-11 p.m., Sat. 5-11 p.m., Sun. 5-10 p.m. Major credit cards. Onpremises parking.

T&J Villaggio Trattoria 223-225 Westchester Avenue Port Chester 937-6665

That Little Italian Restaurant 228-230 Mill Street Greenwich, CT 203-531-7500

Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Brother’s Pizza 24 Grace Church Street Port Chester 937-5676

Frank’s Italian Restaurant and Pizza 23 Putnam Avenue Port Chester 939-9711 939-8299

Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. Mon.Sat., 11 a.m. 10 p.m. Sun. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Marini’s Pizzeria 46 North Main Street Port Chester 937-5120 Specialties include: Buffalo wings, mozzarella sticks, fried calamari, jalapeno peppers; homemade soup of the day; hot & cold sandwiches— Italian combo, tuna salad, pepperoni & cheese, meatball parmesan, sausage & peppers, chicken melt, veal cutlet, eggplant parmesan, steak & cheese, turkey burger, veggie burger, pizzaiola burger; scungilli salad, gorgonzola salad; lasagna, baked ziti, manicotti, tortellini, gnocchi, cavatelli, Chicken Parmigiana, Veal Parmigiana, linguine w/ red/white clam sauce, calamari (marinara or fra diavlo), variety of pizzas, broccoli rolls, chicken rolls, calzones, large selection of gourmet pizzas. Hours: Mon.-Thurs. 11 a.m.-11 p.m., Fri.-Sat. 11 a.m.-midnight, Sunday 3p.m.-10 p.m. Street parking, handicapped accessible. Free delivery (w/ $6.00 min. purchase).

Michael’s Fine Italian Restaurant & Pizzeria 125 Midland Avenue Port Chester 939-2241

Mirabello’s Pizza Trattoria 199 South Regent Street Port Chester 934-2900


5R

, Friday, January 23, 2004

Dining Out & About Advertisers receive extended listings.

Italian/Pizzeria

Mexican

P & D Pizza

Louis Tacos

508 Westchester Avenue Port Chester 939-8845

South Main Street Port Chester

Pizza & Brew Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

Japanese Hakata Restaurant 163 North Main Street Port Chester 939-7911

Luncheonettes Bagel Basket 140 Midland Avenue Port Chester 934-2245

Bagel Emporium Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252

Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475

Crossroads Café & Take Away

Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

Rancho Grande 8 Poningo Street Port Chester 934-2675

Tortilleria el Paisano 167 Westchester Avenue Port Chester 934-0372

Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236 Fax: 937-2271

Eclisse Northern Italian Cuisine

141 Willett Avenue Port Chester 934-5065

Washington Park Plaza 275 South Ridge Street Rye Brook 937-5770

Deli Delight

Giorgio’s Restaurant

174 North Main Street Port Chester 937-5775

J.P’.s Standby Drive-in 604 North Main Street Port Chester 939-9442

Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

Mexican Coyote Flaco 115 Midland Avenue Port Chester 937-6969 Homemade Mexican and continental food. Specialties include: Nachos supreme, quesadillas, taco salad, tamales, chiles rellenos; Enchiladas Rojas, chimichangas, California burritos; chicken, beef and shrimp fajitas, green enchiladas, and charcoal chicken. Combo and side orders. Express items: Flautas, tostadas. Open for lunch and dinner from 11 a.m. to 10 p.m. Tuesday through Sunday. Catering. Delivery and takeout service. Free parking. All major credit cards accepted.

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

La Hacienda Bar & Grill 139 North Main Street, Port Chester 690-9720

A Traditional Italian Restaurant 2 South Water Street Greenwich, CT Lunch i . r 203-531-6400 Mon.-F • • • •

Regional Italian Specialties Steaks, Chops, Fresh Seafood, Lobster Daily Specials Fireside Dining

• Catering • On-Premises Parking

• Private Room Available • Major Credit Cards

OPEN 7 DAYS Mon.-Thurs. Noon-10 p.m. • Fri. Noon-11 p.m. Sat. 5-11 p.m. • Sun. 5-10 p.m.

69 Merritt Street Port Chester 937-4906/1096

Pasta Per Voi 23 North Main Street Port Chester 937-3200 Specialties: Appetizers include Baked Clams Oreganata, Grilled Portabello Mushroom Balsamic, Mussels or Clams in Light Marinara Sauce; soups, salads. Pasta dishes include Penne Siciliano w/ eggplant, black olives, mushrooms and capers in red sauce, Rigatoni Erica w/ pimento and artichoke hearts in a pink sauce, Linguini w/ Shrimp, Mussels and Clams in Fresh Basil Red Sauce, Chicken Marsala, Veal Picatta, Shrimp Scampi, Filet of Sole, Shrimp Marinara and Fra Diavolo, Zuppa di Pesce w/ shrimp, mussels, clams and fresh fish over linguini; Steak Pizziolla, Shell Steak Contadina, Grilled Pork Chops. Catering on and off premises. Open 7 days a week for dinner, lunch weekdays. Street parking.

Piero’s Italian Restaurant 44 South Regent Street, Port Chester 937-2904

Peruvian Acuario Restaurant 137 Irving Avenue Port Chester 939-7090

Chavin Restaurant 16 North Main Street, Port Chester 937-7917

El Chalan Restaurant 45 Midland Avenue, Port Chester 934-2244

El Parral Restaurant 2 South Main Street Port Chester 939-0409

Listings continue on page 6R

ALL ADE HOMEM

Mexican SPECIALS Monday Nights Fajitas for Two $ served with 2 Margaritas

2495

Beef, chicken and vegetable combination

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m. Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m. Thursday Nights Special $500 Herradura Gold Tequila Margarita with every dinner from 4-7 p.m.

Restaurant Live Mariachi Band Friday and Saturday Nights A Great Variety of Seafood & Vegetarian Specialties Full Bar with Big Screen TVs in a Festive Atmosphere Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700


6R

, Friday, January 23, 2004

Dining Out & About Advertisers receive extended listings.

El Palacio de los Mariscos: Peruvian seafood and more onion, cilantro and corn—a delicious combination. For entrée, the Pescado en Salsa con Camarones (fish with shrimp sauce at $13) was an excellent choice. A healthy portion of crispy fried pollack filet was topped with at least eight good-sized shrimp in a red creamy seafood sauce. A portion of white rice came on the side. Everything was served on a large wooden platter in the shape of a fish. New fish platters are on order from Peru, said Ricci. The Camarones al Ajillo (shrimp with garlic sauce at $13) was disappointing. A good number of decent-sized shrimp were served on the same fish platter with white rice on the side, but the sauce was bland and the shrimp looked lost on the large plate. The Pollo Saltado ($8), a typical Peruvian dish that combines strips of chicken, sautéed onions, tomatoes and French fries, was delicious, and the Pollo Apanado ($8.50), a large piece of breaded fried chicken served with rice and salad or rice and French fries (too much starch for me) was a hit with my 10-year-old who wanted to order it again when I returned for takeout. A basket of Italian rolls and butter were served with the meal. It was my first and last time trying the dreadful red Kola Inglesa. Flan ($2.50) was the only choice for dessert al-

Peruvian Continued from page 3R

134 North Main Street Port Chester 939-2222

Machu Picchu Restaurant

F.I.S.H. Mediterranean Seafood

40 Grace Church Street Port Chester 934-9090

102 Fox Island Road Port Chester 939-4227

Mamá Cheny

Pacífico Nuevo Latino • Seafood

Misti Restaurant

though picarones, a Peruvian doughnut made out of squash and yams topped with a hot homemade syrup, and Mazamorra Morada, a Peruvian custard, are sometimes available as well. Our check came to a modest $64.50.

Lunch specials, hours and parking

The rather non-descript front of El Palacio de los Mariscos at 134 North Main St.

El Palacio de los Mariscos

25 North Main Street Port Chester 690-2797

35 ½ North Main Street Port Chester 934-1075

Co-owner Raul Ricci, accompanied by waitress Maria Broudwiack of Port Chester, pours a soda at the bar. El Palacio de los Mariscos has applied for but not yet received a liquor license. In the meantime, customers may bring their own bottle if they wish.

El Palacio de los Mariscos offers a daily lunch special for $7 which includes soup or salad, entrée, soda and dessert. An example of a lunch special might be Pescado a la Chorrilano (fried fish with rice over fried onions and tomatoes). If you prefer something other than seafood, agreed partners Lardiga and Ricci, you can choose from any other entrée on the menu. The soup du jour might be crab or fish soup, for instance, but another may be substituted if it’s not to your liking. The restaurant is open seven days from 11:30 a.m. to 10 p.m. Parking is on the street or in the rear of the building. So far reservations are not required but may be recommended as this seafood palace catches on.

110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Wed.-Mon. 9 a.m.-11 p.m. Lunch specials. Delivery or takeout available. Street parking. No credit cards: ATM on premises.

Salvadoran El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086

La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Seafood Ebb Tide Seafood 1 Willett Avenue Port Chester 939-4810

We use only the finest freshest ingredients

316 Boston Post Road Port Chester 937-1610

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232 Specialties include: New England/ Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials. Lunch served Tues.-Fri. 11 a.m.3:30 p.m. Credit cards: VISA and MasterCard. Free delivery, senior discount, parking on premises.

South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

Mark Anthony Restaurant 11 North Main Street Port Chester 937-3357

Southwestern Taos 23 ½ North Main Street Port Chester 937-0333

Homemade Cuisine of Mexico & Spain Further Than Tradition

Seafood

El Plebeyo Restaurant

Daily Fish Specials “Authentic and a Bargain”

Steakhouse Willett House Restaurant 20 Willett Avenue Port Chester 939-7500

--ZAGATS

“The best Fajitas in Westchester” --Westchester Magazine, June 2003

115 Midland Avenue Port Chester • 937-6969 273 North Avenue New Rochelle • 636-7222

COYOTE FLACO

Live music on weekends Happy Hour 5-7 pm Tues., Wed., Thurs. & Sun. Free Appetizers

Delivery and Take-out Available • Open for Lunch & Dinner from 11 am - 10 pm • Closed Mondays

20% OFF

20% OFF

20% OFF

20% OFF

COYOTE FLACO

COYOTE FLACO

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Not valid with other offers. Offer expires 2-12-04

Not valid with other offers. Offer expires 2-12-04

Not valid with other offers. Offer expires 2-12-04

Not valid with other offers. Offer expires 2-12-04

Lunch or Dinner Check Sun. - Thurs. • With this Coupon

Lunch or Dinner Check Sun. - Thurs. • With this Coupon

Lunch or Dinner Check Sun. - Thurs. • With this Coupon

Lunch or Dinner Check Sun. - Thurs. • With this Coupon

To advertise in this special monthly section call Elaine at the

at 914-939-6864.


7R

, Friday, January 23, 2004

News of Your Village Always Makes Our Front Page! ster Port Che k’s roo & Rye B t Oldes nity Commu er p Newspa

We Nev e Miss A W r eek! Consist e Publish ntly ed for 38 year s.

Port Chester News

Rye Brook News RYE

ER HESreT C T R o PO Westm

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chools P.C. s tion board’ founda ated l o o tiv ch ls P.C. ss principasts reac 9 page hear et reque / 24 g d r copy bu page 9 50¢ pe $

00

NEWS

Vol. per ye

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, 2004

Offic ve tax imp ti nega

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An ed

ition

Offic ia nega ls fear tive ta By Sa x imp brina Bane It acts tena has taken s

r,” tcheste in Wes oyees rt ary 16 Ro be 0 empl , Janu is or ’s deciof 1,00 pe rv Friday ia excess . w n Su at Altr have id he sa t Ry e To sed fears th ty might cause s ew er be Bu op pres eN ito ex te the pr mmunity operty’s estmor ab or W co pr ca e M of to va cts on th se in the paid $1.7 ition sion e effe An ed crea ester Altria negativ ssible de In 2003 the Port Ch Rye o. 3 po of 40 N of a ed value. ty taxes to e Village 000 to Vol. assess n in proper 87,000 to thty and $18, millio district, $4 to the coun x the ta school $530,000 pact on ding e. Brook, wn of Ry a heavy imito said, ad gave the To will have n,” Morab company ises em w the “It the to iates that ting the pr gether to flow apprec fore vaca n work to ty. “It that he’s notice be rnments ca the proper with k a year local gove buyer for d to wor ing a ild tract so the and find a l concerneget that bu s to at 900 s e e al Bane er 12 year ilding at ter id g, to tryld behoov ake sure w brina ov ildin ski sa M bu weeks af s bu wou tities to m e IB By Sahas taken ip Filipow ld be rmer few Phill 83. Th d plan It Frank erty wou the en the fo w, just a announce Brook in 19 ods and ing. or . ay to op .” ve A led kM ild ft Fo e pr w tenant St. But no pes PLC of the Rye cided e fil Rye Broo ful that th hester me to Kra Brook bu r a ne tc Ry ep g et de es e s fe hw th Kin ha nity fo rpo0W is ho hope e Rye ury Sc square pany sale ofnse for the he was d quickly.eat opportu of the co hg at 80 Services, selling th e in Cadb 135,000 large com llage. th m ig co rate be se said al se s a gr rchase shoes e build od ne to lea y, another ty in the vi es, parent rnaPfeil e financi ed th ltria Corpothat it will r pu “I think it’step in the terrific go re have to te ttan, k mad A greate s open he to en facilit its proper ate Servic Morris In two Manha building Food cupied by d last wee in the ly only neighbor have be said. “T g for world p ll ns or s al ili se k rp ie rk er ow r ce to lit , al pa Co en that ltria ,” he lookin s, Ph w oc Broo ny. o faci we re -foot llage tions Altria raft Food orris USAWestchestech G hich is no ia announ ter of e the A square compaltria had twarea wherewas a mat ner- ra rs to the vi ies that ar have at w on Altr pM of K whi of sy tit 0,000- s. t bo we “A pany and Phili -acre site property, 80 0 Morris. erns ident ed 50 k City y and id. “I ise ing be other enlities like l d conc enclos the prem ’s vice presthe com- New Yor e,” he sa d efficienc e operat tiona gs on a 54 e Brook ild in g at milci pressemight nega th so an in on ex ass fa cl so build e. Their Ryla rg e bu ed at $2.7 much al g facility on eil, Altriaions, said erty be- needed at increase ess and ia i al .” Pf sin ss 0 em- facility lipowsk Brook, Altr s. Avenu es th e ., is asse ately that ials in Michael mmunicat ll the propnizing or looking ss our bu s.” s 1,00 lfic But Fi ving Rye businesse 9 e co ded to se e reorga ods an- gies acro ’ busines rrently ha ook faci g in cl udhester Ave id approximmpany of eracal er cu rporat es ci e Br in in lea page op Westc d Altria pa in 2003. Co ill move 2004. co ny had de idiaries w d. Kraft Fo st week, compani rporation t of the Ry ia is mov ill that y impact lo turn to w la se el e e co king ou Altr many w ea tiv Ry Th gh lion, an erty taxes that they the end of r Av- pa use its subsreorganize nization Pl l thou k, of al wor 8 in prop ced Jan. Brook by estcheste for its ca d already ajor reorga location n; Ea st ployees said that al Rye Broo . in re ty l un anno t of Rye ing on WTaj Mahal tural ha unced a m clude the Ta rr yt owd Miami, ity. Pfei s out of ster Coun ll still have ild ou tions e large bu called the ning struc ods’ no ch will in at io ns to ld, Ill.; an cated its employee Westche mpanies wi Th only d-win eneral Fo ac- whi k op er ; Northfie ional relo ook to remain in mily of co r awar at oo Br G comm fa “The enue, ficent and 1983 as was late e part Br over, N.J.orris Intern from Rye Because an in ny . ni rs m M H pa in 02 p ca arte ened e com mag in 20 Avenue adqu a. Phili n, op hich be desig arters. ThMorris, w a Fl rporate he itzerland g on Park ings, in co , Sw headqu by Philip o buildat 80 0 Lausanne has a build d es tw e so quire ia. includ ru ct ur ltria al e-foot of Altr e property -f oo t st 00-squar ere is A ,0 re Th sq ua . and a 65 r Ave. Th 056 0, 00hester AveWestcheste Westc re at 760 tu struc

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Philip Morr is to l eave Rye nuary

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nt 50¢ pe King to the fo over 12 ye r copy rm / $24 00 Cadb St. But no er IBM ars to attra ur per ye ct a to lea y Schwep w, just a building ar at se fe facilit 135,000 pes PLC w weeks 900 an sq y, to sell another uare feet nounced after of the large plans its pr compa Rye Br oper excess Altr of 1,00 pany ia Corpor ty in the vi ny has de ook he said. 0 empl of cided tiona Kraft Fo ate Servic llage. oyees Bu l and od es in Westc build Phili s, Philip , parent Morab t Ry e To in heste Avenu gs on a 54p Morris Morris In comr,” sion ito expres w n Su pe U te to in cl ud e. Their Ry-acre site SA, owns rnanegativ vacate sed fears th rv is or Ro tw e Broo on Wes Westc es th e of a e effects the proper at Altria’s be rt tche o k lion, an hester Avela rg e bu property, ster assesspossible deon the com ty might deciw munity ed va have crease in prop d Altria pa ., is asse ild in g at hich Gen m lue. illio ss er be in anno erty taxes id approxim ed at $2.7 80 0 which al Food school n in proper In 2003 the prop cause un s A tions ced Jan. in 2003. Co ately that mil- Mor is now oc opened th Brook, district, $4 ty taxes to ltria paid erty’s 8 th ri out of cu m m e Rye at they w pany offic uch also s. Altria an pied by A building the To $530,000 87,000 to the Port Ch $1.7 Th the ltria C at 80 ials to wn of es noun an enue, e large bu Brook by ill move 0W ce or Rye. the county Village of ter ing fa enclosed op “It ild Rye and $1 cility 500,00 d last wee porate Se estchest magni commonly ing on Wthe end of eraflow will have er rv on 8, 20 k fic ca 0es M to 00 th ice A a lled th ent an tcheste 04. ichael the prem square ve 0 to at it w desig s, that he the tow heavy im e co d -foot n, ill be is home to . in 1983. parkheadqu opened award-w Taj Mahal r Av- pa rporate coPfeil, Altr ises. selling Th a year apprecia n,” Morab pact on th K in ia in ito sa ’s notic tes th Manha e tax the R raft Food e buildin quire arters. Th 1983 as ning strucfor its ca ny had de mmunicat ’s vice pr so at id s g, ye an th e , tta th d by Ph es be G ad io e ci us tu e Broo e d of Altr k build Phillip to try local gove fore vaca company ding ilip M company eneral Fo ral had e its subs ded to se ns, said th ident of Brook bu n, Pfeil sa ia. tin ild ll id id rn an orris, co ga was la ods’ e al in ia th mpany ing mad the sa g. would d find a ments ca g the prem ve Th which noun ready reor ries were e proper comte . e finan le of th buye beho ce ises ty becam r ac56 0, 00e property re ga “A the r fo n work e ov cial se e part which d a major nized. K organizing be- New ltria ha nse fo Rye filledentities to e all conc r the prop together Westc 0- sq ua re includes Br oo will includ reorgani raft Food or ne York d two faci make er r the tw er .” Ci zatio k op struc hester Ave -f oo t st o buildin sure w ned to wor ty. “It s aneded lities e the n la Han er ture at Rye Br ru on ty area re in e get th . gs k 760 W and a 65,0 ct ur e at , a Fl over, N.J.at io ns to location ofst week, looking e,” he sa where w the grea oo at buildwith a. Ph ter he was ho k Mayor e real 80 Ta ; estche 00-squ gies ac at increa id. “It al ing pe pu ly Fr are-fo 0 corp ilip Mor Northfield rr yt ow n; l Rye w ster A fu rc an l that hase k Fi compa ross our sed effic as a mat only ris orat , Ill ot ve. Th Ea iency busin ter of nies’ “I thin d quickly. the properlipowski sa ere is Lausan e headqu Internationa .; and Mia st es an ty wou id Altria ne, Switz arters fro l reloca mi, pl The corp business.” s and the d syner- neighbor k it’s a gr ld be ea orat ted m operat oy also ha er ing rations th to step in t opportuni s a bu land in 20Rye Broo its ity. ees worki ion curre k ng Pf nt ilding bors to at have the shoe ty 02 on Pa . Becausto empl eil said th out of the ly has 1,00 s of th for a new be ot the villa been te at oy rk Ave Ry 0 e nue in remain ees out ofalthough A e Brook fa em- clas her entit ge,” he sa rrific goode corpoies th ltria is in W s faci cilid. “T Rye neighat es “T lit Br he m ar fa tc ie ov he fam re ha e lo oo cility he s like By Sa .” ily of ster Coun k, many ing br we ha oking for ve to compa Bu will ty wor ve at Ry ina Bane nies wi . that in t Filipowsk the A ldeffort e Town is s ll still ltria have in tively leaving Ry i also expr New to correc hiring a e impa pa York t ct loca Brook, A essed conc State problems rt-time bo erns l busin ltria mig Com Plea ht ptrolle identifie okkeeper es se ne se gas. turn d in an r’s O as Town to pa ffice audit part of ge to in an wn w 9 fil ill al Novembe ed by th book to hire puter so so up e r grad 2003. Th ftw ke pr and u eper officoceedures, arese,ta tightene its com-e B y Sa bi at p br ternal Town H bl is h a findd in g comp date ofinpa B lin in a B an all au an pr in ci d B ro ok es uters rt-tim dits to revi and cond ce e pers uc ew th Th se le ct pa l se ar ch H ig h Sc and re e stat t so m eo pervisoe change onnel. gu us ou t of ed se ve co m m itt ho ol ’s s, “W lations n qu ir ed ne w ho the to r Robert accordin po si th e 45 ap se m i- fi ee ha s intend e don’t ha . ha s al M wn co g ex pe tio pa na lis mply orabito, w to SuScho n. Su pe pl ic an ts withouent, we do ve an ad ts pr l, he ad ri en ce re ad y ac ill with m ol as a fo incipa m as te state help th e sc s Dr. Ro ri nt en de r th e diffic t such n’t have a inistrato l, Val r or as pr in ci - Board of a pers rules ha na ult to ho manag r, we do nt s ld a en Educ of ul e an ol di st Valen of the si on to over er Mor n’ at hi gh si m ila rit y ti said, an st an t head ,” he said t have a -p le ct a d sh ou ld ri ct is on ti said town abito ad see dayfiden candidates ion. The su , ex up to tr ic ts er fo rm inof ex pe rie d who sc tial nam will la te M hi gh sc ho be re ad y he dthat has levied ded that -day op operatio plaining per. V al g “I n m for the en remain es sc ho nc e in has ch er fo ca that ns, it no to en ol ar at r nd co can be Th e ch or ea rl pr in ci pa se - te d id at e sh ti ad de d ol di s- fin al is ts an y in st tire proc n“Now anged. taxes. Bu most of hi ions. ess. l di an t th ou y ha that w s ad to by in the tis em to ge ow n st A t go al s B lin d ld be co at th e di st ric ve n’ t ev ce s, se m e’ en ts ri ct pl ac pr il. last th ministra B Ti small our hous re having in im ro in ed an ts tio re g, m m e year th at en to ld d sh ou ok ’s es ”V itn e in Th cl as sr ste an fa ll, an d Ed uc e N ew ad ve rs, he the oo m ld ha di st ri ct th at ke al en ti sa th ey ’r e th ei r But Mps to mak order,” he impact on w so sa te at lo Y ve id, ac th ok th said. lin e of ith an ap io n W ee or k unfair. orabito e sure w de nt ia ep in g th id , ex pl “We e taxpayer po si tivat sh e orhi ng ex pe st ro ng ai ni ngpl ic at e k l D na is la ec ca becaus One of th added th e are fine are ta in st rie nc m es a m at , we ha . 12 . io n g th tio e ac he an d su pe ad em ic ca n br in e al s un e pr iv ac y te r of re co nf ivi ew ns w er e in O nc e th e de ad Most e they ov e reasons at he beliegoing forw king these ve , cu rv ed ta bl e. sp g of few de ca nd ap pr ox , V al en ti ap pl ialso hamunicipal erspent lin Rye Tow ved the ard.” Th e seis or y sk ill rr ic ul ar er w is e r co ns id th e in di ec tsta ha im at el in vi co m mid at es . year. ve a book ities do th e items onn was cite te audit y 20 te r- V ve al l m ve n se m s to th e pe op le yo u co ul er at io n. “O du Th et th i-f al en ti in te rv itt ee w ill e 15 -p of th e lookin That is w keeper whois, he said their op d, he said was os e st in al is ts fi rs t pl fr om ap d di sc ou th , er ac e. ” pl yi ng ra ge “T sa id . an da fin al ie w s w ith st ar t ho er so n book g for somhat prompt does lin , but most ating bu was Th rd s, keep e ite is ts be st he se ar dget in th mun ed th eo ld M ar che co m m e R ob er ne xt w ee e se ve n se in g id en fu lf ill e th e se “I wan ing posit ne to wor the town m transfe icipaliti . itt to ve es rs th ee io k. m k go t t be en exceed n. vi du e co n i- ch tif ie d, to em C hl eb abou t 20 vernment ring the ” he cr ite ri a w ho na ew pr oc es m pl et e thha s un til ar ac Sc ho th e B lin ic ki , w budg their bu phasize th hours to rr ow ei r in s. O ho et dg a s a te ri ze th sa id . “I ha I ha d a wee begin re si gnol pr in ci pad B ro ok ha d There line item et on a re at all the ot es e in ve to tw o or ed th e gr nc e th ey te rk in gr ou v e r y H ig l fo th re e ha ve ou p a r e p r di vi du al po si tioed la st you’re is nothing transfers gular basis her munic p. ” bo Ju ne r si x ye ar h esen s te ar d w ill pe op le , do w n to wrong , which ipaliti not in ,” he n Th as te t s, an e ativ nd en es ov said we as Also de d with roun committ e pr rv ie w in g be gi n pr th e sc ho ol ds N or th t of in stsi st an t su to ok a $10,00 , he said ficit mode, overspenwill start . “But they eriv at el oc es th e do lectin of interv ee may ho which 0 on a , the to ding D is tri Sh or e ru ct io n pe ri nbe co s, V al en fi na lis ts y in a bu ing this do wn softw w fo r th recom g two or iews befo ld two are pa will spen e have ne dget as year. be en ct on Lo ngC en tr al the m pl et ed ti sa id . Th e thre e mend re long d an ck ve Sc to th e finalis se- to new prin ea rl y en , sh ou ld as La w rete m po ra Is la nd . ho ol Plea age that w ywhere r been.” fa ci e Blin ts ou ri H se tu from d Brooto w ith m ili ar iz e pal will ha gh so vi ou nc e M ay ly re pl ac e ha s rn to ill networ hi sl y se ve th k all th$7,000 to er page k ed by ci pa l in g ov e co m m m se lf or time rv ed , w ho ha 9 e tow he un er Ju n’s be fo in th e 19 96as in te ri m d pr ely 1. ity be fo re rs el f re C ta kM ay hl eb -9 7 sc ho pr in ic er un til w ill se ki w as ol ye ar rv e as Ju ne hi re d. 30 pr Th e di st ri of th is ye in ci pa l ct is ar lo ok . in g fo r

Brook

Town to st respond ate a s S udit em fo i-final

ed d kill ar an c y b ruck en st Two amccepts

is r BB HS p ts selec t rinci pal ed

r Dine ons for ti dona families n e s ts died m br’sina Baneter residen n. 9 at

an By Sa o Port Ches by a car Ja ad and part of Tw g struck Post Ro and er as ed by the n keep e dez fil bein after rner of Bostoy Hernan dishe book an audit r 2003. Th s rt-tim m in edy the co Street. Fred son, both Coach Bane ring a pa entified Novembe e its co g a of Fr in in id ad in hi br s ilies h Diner. Pearl Perez-Moyrt Chester e from By Sa e Town is t problem r’s Office also upgr ht en bi dd ce e fam blo at the Po way hom an lle to th ester Coac r their Pa ill tig Ry correc ro fin w pt .when tion eir ers fo Ch to Com town so ftw ar e, ta bl is h a conduct wash were on th ly7:25a.mSubaru a dona the Port orked r effort ork State d es ate hey w atus n at l an pu te ur es , makes Y Diner, approxim a 1996 . id. “T Rye z-Moyso ed New milies n Hal ew the st sa rb at w fa by oc of e e pe rk cu t pr re To vi at e hi Lo wo ed Pe rn lp th up a .” were jumped th onounc l to hir office alat audits torsreonnel. g to Suy Ba Pablo y Koda,” families fort to he has set e of pr they pe ef Jerem ez and ar in ospita was ils cy that pe lp Town eper internrtIn an o men, Lo e entranc le Lega nandez k United H Perez- Hernand ated by M ific deta time s, accord , will he s tw peop ar th ec pa ke Her ew Yor ange Morabito ate rule r t, and e oper he sp n.” of the n box ne ess time, book date of The chr Ro st rt pr at N the incidenWestchestere vehicl e said. “T vestigatio Pereztio be of na ad ith s w do de p y other after 00. n to whe ner. A Monroll under in 25, and y home rcompl the di nated $6,7 ndez’s br da for shortly n was takein Valhalla and u ters pethrve iso a supe town are sti nandez, on their wa diner, d do erna Neva t have ning that u Moyso al Center afternoon. Port Her were ift at the yva. ha When H out from were held ai e don’ by comp w n, 23, ti Le at sh Medic the next entified Mary tor, w id, expl can be Moysoa 12-hour er Yesenia were idas fleservices th rpus Chris ld inistra er,” he sa ations, it died iver, id on . r-o m ns Le as ea he l ey rk ad w -y Co ostal ra from ed cowo cause th k and oper The dr lice as 51 ewster, gulatio ve an manag e fune Pentec n the ght at and re e don’t ha n’t have a head up ations. inistratio id, crimi- explain so sad be e after wor hey th esday ni El Olivar by the conof Br ter po Ches y Koda ged with She is “W t, we do “It’s ng hom e said. “T ce Tu ch and s amazed ity in the on to -day oper his adm ars, he sa ar le ni en ki ye to a pers Chur , he wa commun Lang d and ch homicide. hester were ed,” sh . Not st wal intend t such see day- r most of last three urch of the death the reste gligent e Westc as to ju were tir , and they have fo ou e er e Ch ar th r’s at w ith ov , ns ey , he w ne th er th ew ent of butio ded th But in ult to Lope l d hard s brot xpay these few nally held at t bail. Sh n. 15. diffic abito ad no taxes. anuel work- tri ke of hi large segm the funera . the ta worke .” Ja ou ng er, M wa being jail with sterday, r- ol d le Mor levied pact on e are taki d.” did a turn up at e donationsy ty peop eir employ n had been ately an im d. was ar has “W only Coun in court yed, 48 -y eathe car ity Th oxim oyso mad so man town s change re having he said. going forw te audit was s e’ rez-M for appr ndez had commun, but many sta , ha appear hu sb an as also in ccordve it’ verybody that ow that w in order,” e are fine ved the d, he said et. said Pe e diner H er Koda, w dent. A Herna onths. rvice belie “N r house re w he belie was cite ci g budg es n e Ser- ing at th ths while out six m oney se “I can’t said. “E su ac in he e e tiv at ou at iti th ep ak n ec er t he et St acKoda nine monthere for ab earning m s in to ge steps to m added th Rye Tow their op municipal g the time of ter D le,” being ach er s d as peop at the Port Ches roe, Mr. ion is small t Morabito e reason e items on, but most fers durin gin e still Co on at worke Moyson w o daught worktw helps.” ations ar rt Chester . ing to Royal M no inform Bu of th spent lin he said trans ent to be a Perez- to his nandez wasdaugh. Rd One Don the Po in m er is, e item nd geant jured but condition police n Post at unfair. e they ov ities do th does lin n govern s a week to se , and Her r his two Bosto pted w was in ble on his d that the king to , ce iner at 315 becausmunicipal keeper whoed the to t 20 hour Mexicoprovide foa. eraila roe adde ntly wor boys ov t pt D av ou ed ok al to os es od om ab en bo g m iti M in al do ve a Mon t is curre hat happ uate e very go orkers,” hat pr work unicip ut they . en w w er rs in G also haThat is w eone to ar her m . “B d te “They w very hard departmine exactly Jan. 9. the ot ,” he said ing this ye as year. g for somsition. ez an of at all ng do nice, determ morning Hernand killed lookin eping po phasize th gular basiswill start dget as lo very e e ke on th oth Fredy son wer k by a book want to em et on a re which we ding a bu r been.” “B rez-Moy g struc 00 to dg , en “I in Pe eir bu transfers ith oversp e have nevefrom $7,0 wn’s be o th bl of Pa exceed line item wrong w which w anywhere all the to result k et as a budg is nothing ficit mode, ill spend ill networ w There not in de , the town age that w ge 9 you’re , he said are pack rn to pa Also on a softw ease tu Pl 0 $10,00

Com mitte e to s tart in tervie wing next week

Mart in Lu ther K No sc is Monda ing, Jr. D y, Jan ay hool, . no m ail an no garbag 19 e d villa ge off collection , ices c losed .

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, Friday, January 23, 2004

Dining Out & About Advertisers receive extended listings.

Pasta Per Voi

Dining

Valentine’s Weekend Specials FRI., FEB. 13 & SAT., FEB. 14 Early Reservations Requested

Salads

Complimentary Rose & Glass of Champagne

MESCULINE • TRI-COLOR ARUGULA • CAESAR

Appetizers

Out and About

Roami ng Guitar Player Req uests

Invited Fridays & Saturda ys

SHRIMP COCKTAIL

COLD ANTIPASTO

OYSTERS CHAMPAGNE

BAKED CLAMS

(breaded oysters, sautéed and served in a champagne cream sauce)

CHILLED SEAFOOD SALAD (shrimp, pulpo, calamari, scungilli & crabmeat marinated in olive oil & fresh squeezed lemon, chopped celery with onions & fresh herbs)

SEAFOOD NAPOLEON (combination of shrimp, crabmeat & scallops in a sherry wine cream sauce with shallots in a pastry shell)

is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $24. Call 914-939-6864 for futher information or to subscribe.

Pasta (Half Orders Available)

(Half Orders Available) PENNE ALA VODKA

RIGATONI in a fresh tomato & basil sauce

LINGUINI FRUTTI DI MARE

CAPELLINI VONGOLA

with baby lobster tail, mussels & clams in a light marinara sauce

capellini in a white clam sauce with tender pieces of clam

Entrees STUFFED SHRIMP

CHICKEN & SAUSAGE SCARPARIELLA

stuffed with scallops, crabmeat & shrimp in a scampi sauce

sautéed with roasted garlic, mixed peppers & rosemary in a white wine lemon sauce & sliced potatoes

STEAK DIANE

ROASTED TENDERLOIN OF VEAL

filet mignon cooked to perfection in a brandy cream peppercorn sauce

with wild mushrooms, sun-dried tomatoes & Mascarpone cheese in a cognac demi-glaze sauce

SURF & TURF

CHILEAN SEABASS GIORDANO

a broiled filet mignon & 6-ounce lobster tail cooked to perfection

oven baked bass, wrapped with thinly sliced potatoes served over a bed of spinach in a Dijon mustard sauce

23 North Main Street, Port Chester For reservations call 914-937-3200

Frankie & Louie’s Restaurant

Pizzeria

Specializing in Catering Parties Available - On or Off Premises Ample Free Parking in Rear 414 Daily Blackboard Specials Fax Orders Welcome Open for Lunch Fresh Baked Cakes for All Occasions

Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY

FAST FREE DELIVERY

914-939-2100

for Lunch & Dinner

Willett Ave.,Port Chester, NY Fax: 914-690-0996

Voted as one of the top ethnic restaurants in Westchester County. --Westchester Spotlight, Aug. 2001

914-939-0202

GREAT SPECIALS for Super Bowl Sunday, February 1

½ tray Buffalo wings ½ tray mozzarella sticks ½ tray chicken fingers ½ tray garlic knots ½ tray salad $108 Value

$

7995

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½ tray antipasto salad ½ tray Buffalo wings 1 large pizza Garlic knots $63 Value

$

4995 +tax

WEDGES BY THE FOOT

½ tray chicken wings 2 large pizzas ½ tray garlic knots 2 liter soda

(2, 3, 4, 5, 6 feet)

$

12 PER FOOT

$61 Value

$

00 +tax

45

+tax

½ tray Buffalo wings ½ tray baked ziti 2 large pizzas $87 Value

6595

½ tray baked ziti ½ tray eggplant or chicken parmesan ½ tray salad

$

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$

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Please Place Your Orders Early. Call 914-939-0202

Best of two worlds—where the

Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there! WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.

Dinners Club

Dining Out & About 2004/01  
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