Page 1

A GUIDE TO EATING OUT IN PORT CHESTER, RYE BROOK AND SURROUNDING AREAS.

Dining Out & About INSIDE Restaurants offer Super Bowl Sunday Specials

A Supplement to the


2R

, Friday, January 17, 2003

Dining Out & About Advertisers receive extended listings.

American

American

American Legion Post 93 78 Pearl Street Port Chester 937-5562

Garden Plaza Restaurant-Diner Washington Park Plaza 261 South Ridge Street Rye Brook 939-8888

ALL ADE HOMEM

Mexican

Restaurant Live Mariachi Band Friday and Saturday Nights

SPECIALS Monday Nights Fajitas for Two $ served with 2 Margaritas

A Great Variety of Seafood & Vegetarian Specialties

2495

Beef, chicken and vegetable combination

Full Bar with Big Screen TVs in a Festive Atmosphere

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m.

Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only

Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m. Thursday Nights Special $500 Herradura Gold Tequila Margarita with every dinner from 4-7 p.m.

The Pub Doral Arrowwood Anderson Hill Road, Rye Brook 939-6620

Rye Ridge Delicatessen & Restaurant Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

Old Homestead Bar & Restaurant 325 North Main Street Port Chester 939-0758

Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008

Teri’s Tavern 134 North Main Street, Port Chester 937-9695

Argentinian Locolomo Restaurant 220 Westchester Avenue Port Chester 933-0155

Continued on page 4R

Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700

Marini’s Pizzeria 46 N. Main St. Por Portt Chester Chester,, NY 914-937-5120

Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY

914-939-2100 Voted as one of the top ethnic restaurants in Westchester County. --Westchester Spotlight, Aug. 2001

Full Menu Pasta • Seafood • Dinners • Gourmet Pizza Veal • Chicken • Sausage/Peppers Hot & Cold Sandwiches • Salads • Appetizers

SUPER BOWL SUNDAY SPECIALS 1/2 Tray Pasta (Rigatoni or Ziti) Buy 1 Large Pizza 50 Wings & 2 Garlic Breads 2 Litres Soda • 9 Inch Salad

$

1995

1/2 Tray Pasta $

2195

Get 15 Wings FREE

OPEN SUPER BOWL SUNDAY 2 P.M. - 10 P.M. (with $6 minimum purchase)

FREE Delivery (with $6 minimum purchase)

Hours: Mon. - Thurs. 11-11, Fri. & Sat. 11-midnight, Sunday 3-10 pm Street Parking/Handicap Accessible

Best of two worlds—where the Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there! WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.

Dinners Club


3R

, Friday, January 17, 2003

RESTAURANT REVIEW

Tandoori gives customers excellent Taste of India By Jananne Abel

I

t’s hard to miss Tandoori Taste of India not only because of its wonderful location at the corner of North Main and Highland streets in Port Chester but also because of the striking rust, brown and beige striped awning displaying the name of the restaurant out front. As the eatery stands out on the block, so too does its authentic Indian cooking which is second to none.

The smell of Indian spices hits you as you enter Tandoori, a simply decorated, yet beautifully comfortable eating spot where service is superb. Prices are high when compared with those of the Indian restaurants on 6 th Street in Manhattan but certainly not for Westchester. Dinner prices range from $9.95 for vegetarian dishes like Alu Gobi (medium spiced potatoes, tomato and cauliflower) to $21.95 for Adraki Ghosht Ki Champan (New Zealand lamb chops oozing with juices, marinated in yogurt, ginger, garlic, cardamom, grilled in the tandoor oven and served with rice and fresh vegetables). Chicken dishes are $12.95 and $13.95, lamb entrées mostly $13.95, beef dishes $12.95 and seafood entrées $15.95 to $17.95. From mild to very hot, there are dishes from both the north and south of India to suit all on the menu. They range from mild kebabs and Tandoori Chicken and

Shrimp to spicy Chicken or Lamb Madras, to the very spicy Chicken, Lamb, Beef or Shrimp Vindalu. And of course you can also get all the interesting flat and puffed breads India is known for. The menu clearly spells out the spiciness of each entrée. Manager Rajan Kunchandy of Port Chester stressed that even the Vindalu dishes aren’t so hot that you can’t taste them unless customers request them that way. As a shrimp lover, I’m particularly fond of the succulent Tandoori Shrimp Masala and a new find, Shrimp Karahi, both made with jumbo prawns in medium spicy tomato sauces. There are also a number of interesting appetizers. A 12-course lunch buffet includes an appetizer, three meat and three vegetable dishes, lentils, basmati rice, three or four salads served with bread and a dessert for the very reasonable price of $9.95. A Sunday brunch featuring 15-16 different items

Tandoori Taste of India, with its striking striped awning, is situated in a visible location at the corner of North Main and Highland streets.

Working in the kitchen, Ohidul Alam Chowdsuroi lifts a completed poori, a puffed up Indian bread, out of the oil in which it is made at Tandoori Taste of India restaurant in Port Chester. goes for only $11.95. The lunch buffet changes daily except that Tandoori Chicken is always one of the offerings. Owners Bharat and Bubi Patel of Greenburgh also own and operate an Indian restaurant in Elmsford called Malabar Hill. Bharat oversees Tandoori while Bubi runs Malabar Hill. The brothers are happy with the Port Chester location because of its visibility and accessibility to parking in an adjacent municipal lot on Highland Street. Since the restaurant opened on July 13, 1997, business has been good. Bharat says he does 150 dinners per night on the weekends and a decent business during the week as well. The name of the restaurant comes from the traditional rounded-top tandoor oven made of brick and clay. It is used to bake food over direct heat produced from a smoky fire. The dough for the delicious Indian bread naan is slapped directly onto the oven’s clay walls and left to

bake until puffy and lightly browned. Head chef Atta Khan, a native of Pakistan who now lives in Elmsford, showed me how that is done. He is one of six in the kitchen. Meats cooked in the tall, cylindrical tandoor are usually skewered and thrust into the oven’s intense heat which cooks a chicken half in less than five minutes. Chicken and other meats cooked via this method, which gives them a red-orange tint, are identified as tandoori chicken, etc. “It is very healthy food because all the fat drips out,” said Patel. “It might be dry, but it is very healthy.”

Décor Yes, the décor at Tandoori is Indian, but it is subtle and tasteful. My 9year-old knew right away that there is an Indian woman made of brass holding out a plate of rock candy in the lobby, something I had never noticed. Another similar figure dressed in a red and gold costume wel-

comes guests to the Lshaped dining room which seats 70. It is formally decorated with dark green carpeting, tables set with dark green tablecloths covered with white ones and tallbacked wooden chairs with maroon seats. The walls have warm wood paneling on the bottom and ornately designed wallpaper with a light background on top. Light is provided by shaded lamps on the walls, chandeliers and red globed candles on the tables. Dark pink, green, yellow and cream striped curtains hang at the bottom of the large storefront windows and are pulled back to let in the maximum amount of light. Wall hangings imported from India and a pleasantly gurgling water fountain embellish the dining room. Two of the hangings are diamondshaped embroidered Indian fabric inset with mirrored pieces while others display figures dressed in Indian garb in pink, red and white. At the Please turn to page 6R


4R

, Friday, January 17, 2003

Dining Out & About Advertisers receive extended listings.

Brazilian Café Brazil

Delicias Colombianas

37-39 North Main Street Port Chester 934-1600

36 Broad Street Port Chester 939-9425

Margot’s Signature Restaurant & Gourmet Shop 35½ North Main Street Port Chester 934-0175 or 934-0087

Pantanal Restaurant 29 North Main Street Port Chester 939-6894

Caribbean Caribbean Affair Restaurant 25 North Main Street Port Chester 937-4885

914-937-0333

Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

Chinese Great Wall Restaurant

Celebrate Super Bowl Sunday at Taos Specials during the Game, $2 Drafts & More!

Over 100 Tequilas Southwestern Menu Couchy Loungy Area Children’s Menu Available

Now Accepting Summer Garden Party Reservations

140 Midland Avenue Port Chester 939-0068

Green Symphony Vegetarian Cuisine

Frankie & Louies

Ample Free Parking in Rear

Restaurant

Daily Blackboard Specials Fax Orders Welcome

Pizzeria FAST FREE DELIVERY

Fresh Baked Cakes for All Occasions

Open for Lunch

for Lunch & Dinner

414 Willett Ave. • Port Chester, NY • Fax: 914-690-0996

914-939-0202

WEEKLY SPECIALS

Every Monday & Tuesday

Large Pizza Pie Plus 50 Chicken Wings

$

1895

Every Thursday

Each Dish Serves 2 to 4 People Choose from Luigi’s Special Menu • Pastas • Chicken $ 95 • Fried Calamari • Eggplant Rolatini • Veal • Sausage & Peppers Price Includes Salad

Every Sunday

Ravioli Night

10

• Cheese Ravioli • Meat Ravioli $ • Vegetable Ravioli Price includes salad

95

We Have for

Super Bowl Sunday

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Ray’s Café 176 South Ridge Street Rye Brook 937-0747

Pasta Madness with salad

Post Road Plaza 262 Boston Post Road Port Chester 939-7776

7

$ 95

Choice of: Linguini Marachiare (Sautéed garlic, clams, shrimp and scallops in a marinara sauce)

Rigatoni Napolitano (Pieces of chicken, sautéed onions and

Great Specials

120 Westchester Avenue Port Chester 937-8465

Wah Yuan Chinese Restaurant

19

mushrooms in a marinara sauce) Bowties Calabrese (Mixed vegetables in a creamy pink sauce) Penne A La Luigi’s (Sauteed onions, garlic, eggplant, zucchini and string beans in a marinara sauce) Shells Paisano (Sautéed onions, bacon, peas and grated cheese in a white sauce) Fusilli A La Chef (Sautéed garlic, shrimp, mushrooms and peas in a pink sauce)

123 North Main Street Port Chester 937-7456

Contemporary American Penfield’s at the Rye Town Hilton 699 Westchester Avenue Rye Brook 939-6300

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Ecuadorian

Rinconcito Ecuatoriano Restaurant

Sichuan Pavilion

Family Style Night

Los Remolinos Restaurant

Ho Sai Gai

480 Westchester Avenue Port Chester 939-8889

Every Wednesday

El Rincon Paisa 130 North Main Street Port Chester 939-9364

Mi Casita Restaurant

Number 1 Chinese Restaurant Parties Available On or Off Premises

El Dorado 112 North Main Street Port Chester 939-9103

Kohl’s Shopping Center 427 Boston Post Road Port Chester Tel/Fax 937-6537 544 Willett Avenue Port Chester 937-8337 or 937-8339

Specializing in Catering

Colombian

Coffee Shops Caffe Del Monte 321 North Main Street Port Chester 937-0108

The Kneaded Bread 181 North Main Street Port Chester 937-9489

Colombian Asi Es Colombia 172 North Main Street Port Chester 934-7675

118 Westchester Avenue Port Chester 939-9373

150 North Main Street Port Chester 937-7343

Fast Food Burger King 260 Boston Post Road Port Chester 934-7877

Dunkin Donuts 330 Boston Post Road Port Chester 939-8331

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Subway Restaurant Kinko’s Plaza 262 Boston Post Road Port Chester 939-8713

Hubba 24 North Main Street Port Chester 939-7276

Wendy’s Restaurant 303 Boston Post Road Port Chester 939-9417

Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416


5R

, Friday, January 17, 2003

Dining Out & About Advertisers receive extended listings.

Indian

Italian/Pizzeria

Tandoori Taste of India

Brother’s Pizza

163 North Main Street Port Chester 937-2727 or 935-9680

24 Grace Church Street Port Chester 937-5676

International Café Mirage 531 North Main Street Port Chester 937-3497

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200

Irish/American Davy Byrnes Restaurant 538 Willett Avenue Port Chester 937-2106

Italian Hostaria Mazzei 25 South Regent Street Port Chester 939-2727

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770

Provare Trattoria Doral Arrowwood Anderson Hill Road Rye Brook 939-4554

Tarry Lodge 18 Mill Street Port Chester 937-3070 The oldest Italian restaurant in Port Chester. Specialties: Pasta, veal, chicken, seafood; famous for their 10inch pan pizza; Linguini Carolyn, Rigatoni Simplicata, Veal Pizzaiola, Chicken Francaise, Seafood Fra Diavolo; soups and salads. Hours: Lunch - Monday-Saturday 11:30 – 3 p.m. Dinner - 7 days from 5 p.m.. All major credit cards. Some off street parking available.

That Little Italian Restaurant 228-230 Mill Street Greenwich, CT 203-531-7500 Specialties include: Pasta Fagioli, fried calamari, spinach & portobello, classic Caesar salad, gorgonzola salad; Penne Puttanesca, Manicotti Classico, Gnocchi Pomodoro, Tortellini & Salmon Alfredo, Chicken Parmigiana (with tomato sauce & mozzarella), Veal Campagnola (mushrooms, garlic, peas & onions), Chicken/Veal Scarpariello (hot sausage, pepperoni, mushrooms & rosemary), Atlantic Salmon, Shrimp Scampi/Marinara, mussels; variety of home specialty pizzas including traditional, salmon & goat cheese, artichoke & more; calzones & sandwiches. Catering & party room available. Open Tuesday through Sunday. Parking lot behind or street parking.

Village Inn 223 Westchester Avenue Port Chester 937-6665

Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

A Greenwich Tradition for 20 Years

Frank’s Italian Restaurant and Pizza 23 Putnam Avenue Port Chester 939-9711 or 939-8299

Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. Mon.Sat., 11 a.m. 10 p.m. Sun. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

DELICIOUS FAMILY RECIPES COZY VENETIAN MURALS IN DINING AREA Zagat Names it: “That little Italian gem in Greenwich.”

203-531-7500 Fax 203-531-7546

Marini’s Pizzeria 46 North Main Street Port Chester 937-5120 Specialties include: Buffalo wings, mozzarella sticks, fried calamari, jalapeno peppers; homemade soup of the day; hot & cold sandwiches— Italian combo, tuna salad, pepperoni & cheese, meatball parmesan, sausage & peppers, chicken melt, veal cutlet, eggplant parmesan, steak & cheese, turkey burger, veggie burger, pizzaiola burger; scungilli salad, gorgonzola salad; lasagna, baked ziti, manicotti, tortellini, gnocchi, cavatelli, Chicken Parmigiana, Veal Parmigiana, linguine w/ red/white clam sauce, calamari (marinara or fra diavlo), variety of pizzas, broccoli rolls, chicken rolls, calzones, large selection of gourmet pizzas. Hours: Mon.-Thurs. 11 a.m.-11 p.m., Fri.-Sat. 11 a.m.-midnight, Sunday 3p.m.-10 p.m. Street parking, handicapped accessible. Free delivery (w/ $6.00 min. purchase).

Michael’s Fine Italian Restaurant & Pizzeria 125 Midland Avenue Port Chester 939-2241

228-230 Mill Street, Greenwich, CT PARTY ROOM AVAILABLE • CATERING • PIZZA

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes

Mirabello’s Pizza Trattoria 199 South Regent Street Port Chester 934-2900

P & D Pizza 508 Westchester Avenue Port Chester 939-8845

Pizza & Brew Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511

OPEN Wednesday - Monday 9 a.m. - 11 p.m.

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

Please turn to page 7R

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also


6R

, Friday, January 17, 2003

Dining Out & About Advertisers receive extended listings.

Tandoori gives customers excellent Taste of India end of the dining room hangs a large painting on cloth of two Indian women with pots on their heads wearing pink and green dresses. The painting is decorated with colorful sequins to give it added texture.

Specialties Among Tandoori’s specialties are Chicken Tikka Masala (chicken cooked in a tandoor oven, cut into chunks and served in a special creamy tomato sauce at $13.95), Shrimp Malabar (jumbo shrimp sautéed with mustard seeds, red chili, black pepper and cooked in a medium spiced coconut curry sauce at $17.95), Lamb Bhuna (tender chunks of lamb slowly cooked in its own juices with special herbs and spices and served in a thick gravy seasoned with tomatoes at $13.95) and Sag Paneer (homemade cheese cubes cooked with delicately spiced spinach gravy at $10.95). Popular appetizers are Masala Dosa (paper thin lentil rice crepe cooked on the grill stuffed with potatoes, green peas and cashews at $7.95) and Vegetable or Meat Samosa (triangular pastry stuffed with potatoes and green peas at $4.95 or stuffed with ground lamb and peas at $5.25). Both are served with tamarind sauce, a brown sweet and sour sauce made from the tropical tamarind fruit.

Continued from page 3R

In addition to a full bar, Tamarind offers a selection of 50 different international beers.

Dinner for four On our visit to Tandoori last week, we ate more than usual so I would have a taste of a variety of foods fresh in my mind. Often when we eat at Tandoori we skip the appetizers and dessert and still have plenty to eat. For appetizer, we sampled the Masala Dosa ($7.95), the paper thin crepe stuffed with spiced potatoes described above. The rolled crepe is so large that it is hangs off the plate and draws attention from other customers. This delicious offering is served with coconut chutney and spicy lentil sauce. Vegetable Bhajias ($5.95), potato, eggplant, spinach, paneer (fresh, unripened cheese), onion and cauliflower fritters served with tamarind sauce, also proved a hit with everyone at our table. Mint sauce made with lemon juice, coriander, yogurt, green pepper and hot chilis was also provided as a dipping sauce, and I liked that one, which has just the right amount of bite, even more. For bread we chose yummy Paratha, multi-layered Indian bread lightly fried on the griddle. Drinks included a Flying Horse Royal Lager from India, which comes in a 22-

The dining room at Tandoori, which seats 70, is simply decorated with wall hangings imported from India.

Patrick Connolly, 15, of Greenwich serves himself from the brunch buffet at Tandoori. ounce bottle ($6.25), a Pina Colada (always good here), a virgin Pina Colada ($4.50) and a Mango Lassi, a refreshing Indian yogurt drink flavored with mango ($3.50). For the main course, we selected my favorite, Tandoori Shrimp Masala (Tandoori Shrimp in a medium spiced creamy tomato sauce at $17.95). Beef Korma (beef cubes cooked in a creamy almond and cashew nut sauce at $12.95) was mild as described but the meat was dry. Shrimp Karahi, shrimp stir fried in a special pot called a balti, similar to a wok, with fresh ginger, garlic, tomatoes, green pepper and onions to create a medium spiced salsa, was excellent. Chicken Malai Kebab, white meat chicken chunks marinated in a specially made ginger garlic sauce cooked in a tandoor oven and served on a sizzler topped with fried onions, was mild but interesting at $13.95. All dishes come with pleasant tasting basmati rice, a light grain garnished with green peas, fried onions, cashews, almonds and raisins. Devouring the appetizers and bread and bringing some of each entrée home for leftovers, we all dived into a cool treat called Mango Madness ($4.50) for dessert. Served in a banana split dish, it is made up of two scoops of coconut and one scoop of mango ice cream topped with mango sauce, whipped cream and

cherries. As far as dessert, the rice pudding, which is often included in the lunch buffet, is also a good bet. Light and creamy, it is flavored with saffron, cashews, almonds, pistachios and raisins. Our check came to $116.47 without tip.

Background and hours Bharat Patel, 47, came to the United States from Gujarat in the northwest part of India 23 years ago. Before getting involved in the restaurant business 12 years ago, strictly by chance, he ran a stationery store in the

Rajan Kunchandy of Port Chester, manager, and Bharat Patel of Greenburgh, co-owner, mix drinks behind the bar at Tandoori. Our service was attentive with help coming from every direction. Besides the extremely pleasant manager, assistant manager, waiters and busboys, on the weekends there are also hosts dressed in saris, one being Bharat Patel’s wife Mina. To make staffing easier, Tandoori owns a residence on Fawcett Street in Port Chester to house five of its employees, said Patel.

Riverdale section of the Bronx. He was married here, has two children, a girl, 14, and a boy, 16, and has had “a good life so far,” he said. Tandoori Taste of India is open seven days a week. The lunch buffet is open from 12 noon to 2:30 p.m. Monday through Saturday while the brunch buffet is available on Sunday from 12 noon to 3 p.m. Dinner is served every day from 5:30 to 10 p.m.


7R

, Friday, January 17, 2003

Dining Out & About Advertisers receive extended listings.

Japanese Hakata Restaurant 163 North Main Street Port Chester 939-7911

Luncheonettes Bagel Basket 140 Midland Avenue Port Chester 934-2245 Specialties include pastrami or corned beef and eggs, turkey and eggs, French toast, eggs, bacon, ham or sausage; doughnuts, cakes, muffins, pies, fresh fruit; Pizza Burger Bagel, Bagel Club, Cordon Bleu Bagel, Tuna Melt, Reuben Bagel, variety of bagel sandwiches; hot wedges – sausage and pepper, grilled chicken, Philly cheese steak; hot dogs, hamburgers, gyros; wraps – turkey, roast beef, vegetarian; fresh soup; chef’s salad, fruit salad, grilled chicken salad; salad platters; soft ice cream, milk shakes. Open daily for breakfast, lunch and dinner. Hot and cold daily specials. Catering available. Lot parking.

Bagel Emporium Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252

Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475

Crossroads Café & Take Away 141 Willett Avenue Port Chester 934-5065

Deli Delight 174 North Main Street Port Chester 937-5775

J.P’.s Standby Drive-in 604 North Main Street Port Chester 939-9442

Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

Mexican

Mexican Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

Rancho Grande 8 Poningo Street Port Chester 934-2675

Tortilleria el Paisano 167 Westchester Avenue Port Chester 934-0372

Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236 Fax: 937-2271

Eclisse Northern Italian Cuisine Washington Park Plaza 275 South Ridge Street Rye Brook 937-5770

Giorgio’s Restaurant

Peruvian

Salvadoran

South American

Machu Picchu Restaurant

El Tesoro Restaurant II

40 Grace Church Street Port Chester 934-9090 Specialties include beef and chicken dishes as well as a wide range of seafood entrees, ceviches (fish, mixed seafood or shrimp marinated in lemon juice), famous Machu Picchu Parihuela (complete mixed seafood soup), Lomo Saltado (beef tip sauteed with onions, tomatoes and soy sauce), Pollo a la Brasa (charbroiled chicken with Machu Picchu spices), Fried Pork Chops, and Jalea Especial (breaded seafood special platter). Enjoy the famous Machu Picchu Pisco Soup cocktail. Catering, delivery available. Open 7 days a week. Hours: Mon.-Thurs. 9 a.m.-11 pm. and Fri. - Sun. 8 a.m.Midnight. All major credit cards.

14 South Main Street Port Chester 937-2086

Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Wed.-Mon. 9 a.m.-11 p.m. Lunch specials. Delivery or takeout available. Street parking. No credit cards: ATM on premises.

Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Mark Anthony Restaurant

Seafood

11 North Main Street, Port Chester 937-3357

F.I.S.H. Mediterranean Seafood

Southwestern

102 Fox Island Road Port Chester 939-4227

Taos

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232 Specialties include: New England/ Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials. Lunch served Tues.-Fri. 11 a.m.3:30 p.m. Credit cards: VISA and MasterCard. Free delivery, senior discount, parking on premises.

El Parral Restaurant 2 South Main Street, Port Chester 939-0409

Dining Out

Tia/Aunt Gladys’s

The best place to find that perfect dining experience.

16 North Main Street Port Chester 937-7917

23 ½ North Main Street, Port Chester 937-0333 Specialties include: Beef or chicken nachos, fried calamari, steamed mussels, shrimp quesadilla, mango BBQ wings, vidalia onion rings, Cajun fries, warm spinach salad, sausage or margarita or mushroom pizza; beef, chicken, shrimp fajitas; beef or chicken enchiladas; beef, chicken or bean burritos, pork chops, grilled tuna, filet mignon, shrimp stuffed jalapenos, paella, spicy shrimp and spinach fettuccine, Coyote/Taos burger, roast chicken. Open for lunch & dinner Mon.-Sat., Sunday open from 5 p.m. on. Monday Night – Jazz Band. Wednesday – Margarita Night $2.50 each. Thursday – Ladies Night. Seasonal patio diining. All major credit cards accepted. Street & municipal lot parking.

Steakhouse Willett House Restaurant 20 Willett Avenue, Port Chester 939-7500

69 Merritt Street Port Chester 937-4906/1096

Pasta Per Voi 23 North Main Street Port Chester 937-3200

Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904

SUNDAY RUNCH B 1:30 - 3:00 1

For over 55 years we’ve provided a great place to eat!

Peruvian Acuario Restaurant

Since 1947, Port Chester’s Oldest Restaurant

137 Irving Avenue Port Chester 939-7090

Coyote Flaco

Bravo Peru

115 Midland Avenue Port Chester 937-6969

6 Grace Church Street Port Chester 939-8420

El Tio Restaurant

El Chalan Restaurant

143 Westchester Avenue Port Chester 939-1494

45 Midland Avenue Port Chester 934-2244

To advertise in this special monthly section call the at 914-939-6864.

18 Mill Street Port Chester, NY LUNCH: Mon. - Sat. 11:30-3:00 DINNER: 7 Days a Week Sat. & Sun 3:00 p.m. til

(914)

937-3070

CATERING - On & Off Premises Private Party Room Available All Major Credit Cards


8R

, Friday, January 17, 2003

Dining Out & About Advertisers receive extended listings.

BAGEL BASKET & Deli

140 Midland Ave., Port Chester, NY (Pathmark Shopping Center)

934-2245 • FREE Delivery Under New Management Savings on the Finest Catering Order Your Super Bowl Sunday Custom Platter Now

Eating Out

is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $24. Call 914-939-6864 for futher information or to subscribe.

Gift Baskets Available from $30 & Up Gilda, Tony (owner) & Lorena (manager) serving Walter at the Bagel Basket.

SUPER BOWL SUNDAY SPECIALS

3-6 Foot Heros

Includes Potato Salad, Macaroni Salad & Cole Slaw .. $1195 /Ft.

Cold Party Platters:

Roast Beef, Turkey, Salami, Ham, American & Swiss Cheese Served With Bagels Or Rolls, White, Rye Breads. Potato Salad, Macaroni Salad & Cole Slaw, Pickels For Party of 15 .................. $7495 For Party of 25 ................ $12495 For Party of 50 ................ $14995

Savor the Flavor of Peru

FREE Bagels Buy 6 Bagels and Receive 3 FREE With coupon only. Cannot be combined with any other offer. Coupon expires 1/31/03

BAGEL BASKET

FINE PERUVIAN CUISINE

Under New Management

Port Chester Seafood FRESH FISH DAILY

10% Senior Discount • Home Delivery • Cooked Lobsters • Poached Salmon • Hot & Cold Lunches Daily • Plenty of Parking!

SUPER BOWL PARTY SPECIALS Cooked Shrimp, Smoked Salmon, Homemade Dill Sauce, Baked Clams, Clams/Oysters on the Half Shell, Poached Salmon and much more...

Please Order Early- Call 937-2232 Super Bowl Party orders to be picked up or delivered no later than Saturday, Jan. 25. Free delivery.

295 Midland Ave., Port Chester, NY 914-937-2232 • Fax: 914-937-4103 Open Mon.-Fri. 8 a.m.-6 p.m., Sat. 8 a.m.-5 p.m. Lunch served Tues.-Fri. 11 a.m.-3:30 p.m.

Voted as one of the Top Ethnic Restaurants in Westchester County. --Westchester Spotlight, Aug. 2001

Have an adventure-taste authentic Peruvian cuisine in a warm & friendly atmosphere. Delicious Fresh Beef & Chicken.

SEAFOOD OUR SPECIALTY Open for Breakfast, Lunch & Dinner OPEN 7 DAYS A WEEK Mon. - Thurs. 9 a.m. to 11 p.m. Fri. - Sun. 8 a.m. to Midnight

40 Grace Church Street Port Chester, NY

(914) 934-9090 WE DELIVER

Dining Out & About 2003/01  
Read more
Read more
Similar to
Popular now
Just for you