Dining Out & About 2017/02

Dining

You don’t have to go far to find great food.

Just look inside!

Out & About Your guide to eating out in Port Chester, Rye Brook and surrounding areas.

A Supplement to the

NEWS Westmore

Colorful Valentine’s Day gourmet candy display at the brand new Balducci’s Food Lover’s Market in Rye Brook. For the story, see pages 4 and 5.

2

WESTMORE NEWS | Friday, February 10, 2017

Dining Out & About Advertisers receive extended listings.

American

Atrium at Doral Arrowwood 975 Anderson Hill Road Rye Brook 935-6600

Buffalo Wild Wings Grill & Bar

“HHH - Tandoori is indeed a delightful taste Greenwich Time of India.”

“Indian food lovers will find Tandoori delightful, delicious.” Gannett Newspapers

Valentine’s Day Tuesday, February 14

Regular Menu & Specials of the Day 5:30 p.m. & 7 p.m.

Lunch Buffet - 19 $

12-2:30 p.m.

95

We Deliver • Catering Available • All Major Credit Cards

163 North Main Street, Port Chester, NY www.tandoortasteofindia.com 914-937-2727 • 914-935-9680 Fax: 914-935-9689

2 Putnam Avenue, Port Chester, NY

914-934-7770 Tuesday , February 14

Edo Japanese Steak House

112 Willett Avenue Port Chester 305-4878

Dig Inn

Rye Ridge Shopping Center 112 South Ridge Street Rye Brook 305-8463

Härth

Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

Purchase Country Diner Westchester County Airport 240 Airport Road Rye Brook 437-7650

Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427

25 South Regent Street Port Chester 939-7200 Specialties include: Classic French onion soup, jumbo lump Maryland crabcakes, baked oysters Rockefeller; PEI mussels in five different sauces; cold marinated seafood salad, classic Caesar salad; Louisiana shrimp & grits; bistro chicken breast, braised coublecut Berkshire pork chop, Long Island duck three ways, baked Atlantic cod, potato crusted Atlantic salmon, baked beef blend burger, baked Turducken country meatloaf, filet mignon, boneless ribeye; variety of sides; angel hair pasta w/ shrimp, arugula, garlic and oil, Fettuccini Carbonara, risotto, lasagna and ravioli of the day, variety of pizzas including Margarita, Florentine and Mexican.

Hours: Mon.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 5-11 p.m., Sun. 3-9 p.m. Party room available.

Catering home and office. Most major credit cards. Free on-premises parking.

Rye House

126 North Main Street Port Chester 481-8771

Rye Ridge Deli

Valentine’s Day th

RegulaR Menu ReseRvations Requested CATERING AVAILABLE Private Parties (up to 70 people) Hours: Tues. - Thurs. 11:30 a.m.- 10 p.m. • Friday 11:30 a.m.- 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking

Buddha

Cousin Frankie’s USA Grill

Rela Cafe

The Great Cuisine of Arthur Avenue

Asian

1 Rye Ridge Plaza Rye Brook 481-4651

317 Boston Post Road Port Chester 937-0008

Open 7 Days for Lunch and Dinner Lunch Buffet Monday thru Saturday 12-2:30• Sunday Brunch Buffet 12-2:30

Wingstop

10-12 Abendroth Avenue Port Chester 490-6746

44 Westchester Avenue Port Chester 690-9453

Port Chester Coach Diner

Complimentary Rose for the Ladies

American

140 Midland Avenue Port Chester 937-3333

Euro Asian Bistro 30 Westchester Avenue Port Chester 937-3680

Burgers

Elevation Burger 176 South Ridge Street Rye Brook 305-6700

Westchester Burger Co. 275 South Ridge Street Rye Brook 305-6095

Brazilian

Café Brazil USA

37-39 North Main Street Port Chester 939-1139

Churrascaria Copacabana 29-31 North Main Street Port Chester 939-6894

International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002

Rio Minas Brasil U.S.A. Buffet 140 Midland Avenue Port Chester 481-5724

Central American Sofia’s Café

22 South Main Street Port Chester 939-0005

Chinese

China House

170B North Main Street Port Chester 939-7288 or 939-7290

East Wok Restaurant 140 Midland Avenue Port Chester 939-0068

Ho Sai Gai

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

544 Willett Avenue Port Chester 937-8337 or 937-8339

Sam’s Bar & Grill

King Garden Chinese Restaurant

1 Mill Street, Port Chester 939-2001

The Clydesdale Pub & Grill

435 North Main Street Port Chester 935-1234

The Pub

32 Grace Church Street Port Chester 939-4310

Manchu Garden

504 Westchester Avenue Port Chester 939-8688

Number 1 Chinese Restaurant

Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

120 Westchester Ave., Port Chester 937-8465

Wing Lady

Panda Restaurant

Westchester County Airport 240 Airport Road, Rye Brook 437-7650

213 Westchester Avenue Port Chester 937-4699

Friday, February 10, 2017 | WESTMORE NEWS

Dining Out & About

3

Advertisers receive extended listings.

Chinese

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops

Pan America Bakery & Café 22 South Main Street Port Chester 939-0005

Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

Colombian

Aqui Es Santa Fe Café 32 Broad Street, Port Chester 305-1060

Asi Es Colombia 172 North Main Street Port Chester 934-7675

Fast Food

Fast Food

Garden Catering

Taco Bell

303 Boston Post Road Port Chester 939-0695

Hubba

Texas Chili Restaurant

24 North Main Street Port Chester 939-7271

36 Broad Street, Port Chester 937-0840

French

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

Appétit Bistro

540A Willett Avenue Port Chester 690-2000

McDonald’s Restaurant

Greek/American

321 Boston Post Road Port Chester 937-3355

275 Boston Post Road Port Chester

Port Chester locations: 262 Boston Post Road 934-5045 19 North Main Street 914-481-5255

8 South Main Street Port Chester 481-1340

Makondo Restaurant

R

I

S

T

138 Irving Avenue Port Chester 934-8010

Chop’t Creative Salad Company

116 South Ridge Street Rye Brook 908-4184

Dunkin Donuts Port Chester locations: 330 Boston Post Road 939-8331 295 Midland Avenue 935-9034

Fortina

Rye Ridge Shopping Center 136 South Ridge Street, Rye Brook 937-0900

Listings continue on page 6

O

R

A

N

T

E

Complimentary Rose for the Ladies

El Criollito Restaurant

Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351

400 North Main Street Port Chester 937-2236 Specialties: All fish and pasta dishes; veal, chicken and beef dishes; salads; variety of homemade desserts including Tara Misu and Strawberries Flambé. Hours: Lunch: Mon.-Fri. 12 noon-3 p.m.; Dinner: 5:30-10:30 p.m. weekdays, 5:30-11 p.m. weekends. Call or fax ahead for lunch. Catering. Private party rooms. Sundays: Private parties only. Rooms available for 40-120 people. Call for reservations. All major credit cards. On premises parking.

Regular Menu & Specials of the Day

Ecuadorian

Chipotle Mexican Grill

Alba’s Ristorante

Tuesday, February 14

66 Poningo Street Port Chester 939-9251

Burger King

Italian

Valentine’s Day

Reyna Restaurant

260 Boston Post Road Port Chester 934-7877

123 North Main Street, Port Chester 937-7800

NORTHERN ITALIAN CUISINE

216 Westchester Avenue Port Chester 934-8137

Fast Food

538 Willett Avenue, Port Chester 937-2106

McShane’s Pub & Restaurant

Alba's

Los Chuzos de Juancho

150 North Main Street Port Chester 937-7343

Davy Byrnes Irish Pub & Restaurant

28 Grace Church Street Port Chester 937-8537

130 North Main Street Port Chester 939-9364

Rinconcito Ecuatoriano Restaurant

163 North Main Street Port Chester 937-2727 or 935-9680 Specialties include: Papadams (lentil wafers); Chicken Kabob; soups & salads; Dieters Delight; Chicken Vindalu (chicken curry in hot tangy Goan sauce); Lamb Do Pyaza; Beef Vindalu; Shrimp Bhuna ; vegetarian specials-Malai Kofta (cheese/potato balls in almond & cashew nut sauce); Sabji Saag Mali (spinach in spices, herbs/garlic with potato and cauliflower); Vegetable Vindalu (mixed vegetables in very spicy tangy sauce); rice specials; medley specials; fresh breads; Indian style rice pudding; fried milk balls. Open 7 days lunch & dinner. Lunch Buffet Mon.-Sat. 12-2:30. Sunday Brunch Buffet. Delivery and catering available. All major credit cards. Street & municipal parking.

Irish/American

Café Guatemala

El Rincon Paisa

Hollywood Chicken International

111 Westchester Avenue Port Chester 939-3416

Guatemalan

Subway Restaurant

El Encuentro

Dominican

One Station Plaza

Popeyes Louisiana Kitchen

Irish/American

Tandoori Taste of India

140 Midland Avenue Port Chester 934-7852 or 934-7810

132 North Main Street Port Chester 305-1828

139 North Main Street Port Chester 305-6147

Indian

Hours: 12-3 p.m. & 5-10 p.m.

RATED

HHH Very Good

—The Advocate and Greenwich Time

Very Good

—New York Times

400 North Main Street Private Port Chester, NY

Rooms Available

Reservations Suggested

(914) 937-2236 FAX (914) 937-2271

4

WESTMORE NEWS | Friday, February 10, 2017

Balducci’s creates a sensation at Rye Ridge Shopping Center Prepared foods, to eat in or take out, are the draw

By Jananne Abel Balducci’s Food Lover’s Market made an immediate impression when it opened in the Rye Ridge Shopping Center on Friday, Jan. 27, taking the place of the longshuttered D’Agostino.

“We love to create a wow in every department,” said President and Chief Operating Officer Rich Durante as he led an early-morning tour through the new 11,000-square-foot Rye Brook store, pointing out some highlights.

He said the store was convenient for consumers with no time, carries over 200 organic items (plus many non-organic ones) and stocks some of the biggest jack fruits in the world.

Mark Steinbrick, a merchandiser for Melissa’s, the largest specialty produce company in the country, bringing in products from all over the world, held up a 30-pound jackfruit and the packaged arils that come out of it, the meat of the Mexican import.

“For vegans and vegetarians, this is their meat, their protein source,” Steinbrick said. “They can grow up to 75100 pounds. These are babies.”

The arils taste something like a fresh version of Juicy Fruit gum.

In the bakery and patisserie department, a cannoli tower provided that wow factor, and I’ll have to say that these cannolis were as good as those made at Neri’s Bakery, which, after numerous taste tests, our office had determined to be the best in town.

An employee behind the patisserie counter talked up the two-layer Dolly Sin chocolate cake, a customer favorite, which comes in three sizes—four inches, six inches or eight inches. It’s on my list to pick up for our office’s next birthday celebration.

They also sell ice cream

and professionally decorated cakes. “We have our own Cake Boss,” said Durante. “We just love to have fun.”

For the opening celebration, a large sheet cake, frosted to look like a white quilted package too beautiful to eat, when cut revealed a chocolate inside and chocolate filling. Another five-layer black, orange and white cake spelled out Balducci’s Food Lover’s Market, with a different theme on each layer, showing the kind of creative work their decorators can do.

A third cake was in the shape of an Italian wine bottle that even fooled a Balducci’s bigwig who was in attendance.

Besides the decadent desserts and the luscious produce, Durante remarked about the colorful plants from New Jersey, the gourmet chocolates, including a huge Valentine’s Day display, and the large selection of cheeses.

“Cheese is a big differentiator for us,” he said. “It is hand

Mark Steinbrick, a merchandiser for Melissa’s, the largest specialty produce company in the country, stands next to the giant jackfruits in the produce department of Balducci’s Food Lover’s Market at the Rye Ridge Shopping Center on Friday morning, Jan. 27, the store’s opening day. He displays the packaged arils that come out of them. The arils are the meat of the jackfruit and a protein source for vegans and vegetarians. cut.” Samples of new offerings are given out at the front

Front end manager Diego Olivero Godoy, a Port Chester resident, shows customer Renato Ochoa of Rye Brook the card to fill out to become a Balducci’s member and enter the opening weekend sweepstakes. cut and wrapped every week.

It has more flavor when you hand cut it than machine

Jananne Abel|Westmore News of the store on a daily basis.

“We are constantly giving the consumer new ways to use food,” Durante said. A current example is the quinoa-based sushi.

‘It’s all about prepared foods’

The large selection of mouth-watering cakes, tarts and cookies available from the Balducci’s patisserie.

Richard Abel|Westmore News

“It’s all about prepared foods,” he added. “You can shop here seven days a week and have something different every day.”

When it comes to prepared foods, there are numerous bars from which to serve yourself for takeout or to eat in at the plentiful customer seating at the front of the market. Besides a salad bar

and hot bar ($9.99/pound), there’s a soup bar featuring about six varieties for $6.99/ lb., a mezze bar ($8.99/lb.) with pita and ingredients like falafel balls and tzatziki sauce to make a falafel sandwich, an olive and antipasto bar ($10.99/lb.) and even a ramen noodle bar with a variety of ingredients to choose from ($8.99/bowl).

This market was designed to have a wide open feel, “a place you feel the energy and enthusiasm,” said Durante, and is the first Balducci’s to have an open kitchen. You can watch the chefs make quiches, sandwiches, soups and all the other prepared food items using Balducci’s proprietary recipes, which change on a seasonal basis.

Various meats were being sliced or recipes cooked up for tasting on opening weekend, but even after that the store will have a daily dish that the chef will prepare in the center of the store, said Durante.

Wow factor continues The seafood department is called “Freshest Catch” because “we buy the last catch of the day which is the freshest you can get,” said Durante.

He highlighted the 18-pound skate fish and the 15-pound grouper on display and for sale that day.

Meat is prime and dry-aged and can be cut any way you want it. For the wow factor, he challenged anyone to eat the two-pound cowboy steak.

Richard Abel|Westmore News Beef, pork and lamb comes from New York, New Jersey and Pennsylvania farms.

There are even burgers made from grass-fed beef.

In the grocery section, check out the Sbiroli Zitoni 2 ½-foot-long pasta. Wow, you don’t find that just anywhere!

“We like to have products that no one else carries,” said Durante, like kosher items flown in from Israel.

From functional beverages (what?) to craft beer, there’s a drink for everyone. Functional beverages are healthy drinks such as the brand new Ripe craft juices that “serve a purpose,” said Durante.

Balducci’s has a whole case full of them, beautifully displayed.

From food to flowers, Balducci’s rounds out the shopping experience with its catering department for any occasion.

Opening day hoopla “We are absolutely thrilled and delighted Balducci’s selected Rye Brook to open their latest store,” said Rye Brook Mayor Paul Rosenberg at the opening. “It is absolutely gorgeous, the food looks so fresh and appealing.”

“You are all christened food lovers by standing in this market today,” said Balducci’s Chairman and CEO Judy Spires. “It was started over 100 years ago by Pop Balducci.

One hundred and one years later we are opening this Please turn to page 5

Balducci’s creates a sensation at Rye Ridge Shopping Center beautiful food market in Rye Ridge, New York.”

“The secret to our success is our people,” she said. “We could not be prouder of our people for getting us here today.” She also thanked the store’s vendor partners.

Tamar Jacobson from the Food Bank for Westchester, which provides food to 300 food banks and soup kitchens, accepted a check for $1,000 from Balducci’s. “We pick up

With the Rye Brook market bringing the number of Balducci’s stores to seven in New York, Connecticut, Virginia and Maryland, further expansion is planned along the East Coast, including Westchester.

“We love the customers in Westchester,” said Spires.

“They love what we offer. Our goal is to give the customer an epicurean delight every time they come into our store.”

Pop Balducci, she said, “invented take away foods in New York City,” where the first store was located on 6th Avenue in Greenwich Village.

The family, originally from Italy, cooked Italian food in the store and packaged it so people could take it home.

“They brought the Italian experience into New York City.”

Not a typical grocery store

Professionally-decorated five-layer cake made especially for the opening of Balducci’s Food Lover’s Market in Rye Brook to show the expertise of the store’s cake decorators.

Richard Abel|Westmore News food from stores like Balducci’s,” she said. “Last year we recovered one million pounds of food.”

Port Chester Middle School Principal Pat Swift received a $500 check for his school’s drama club.

“Our secret ingredient is our people,” said Durante, who introduced all of the department managers. “We searched far and wide to find this professional team. They are here to exceed expectations every day.”

“Let’s break bread together,” he said, at which time a 12-foot-long seeded Italian bread appeared, which the managers grabbed hold of and Mayor Rosenberg cut for the cameras.

“We’re not a typical store,” said Spires when asked about the prices. “We’re a food lover’s paradise. Prepared food is worth every penny.”

She also said Balducci’s features the highest quality food anywhere.

Customers shopping on opening day tended to agree.

“It is more like a specialty store if you’re looking for good quality items,” said Pat Wagner of Rye Brook “Some prices are high, some are reasonable.”

“The store looks amazing, like a mini Whole Foods,” said Nicole Parise-Flornese of Rye Brook. “It might be a place where I will do my supplemental shopping. I would come here for stuff I can’t find anywhere else.”

“This is amazing, this is dangerous,” said Rye Town Assessor Denise Knauer as she was sampling a pasta dish prepared by James Kessous, the account manager for Italian Products USA. “If I ever get out at lunchtime, I’m coming here.”

Catherine Simson of Greenwich, who was ordering foods from the deli, had no idea the store was opening that day. “It is such a great addition,” she said. “I come here [Rye Ridge] 3-4 times a week.

The cannoli tower constructed especially for opening day.

Richard Abel|Westmore News

Friday, February 10, 2017 | WESTMORE NEWS

5

Continued from page 4

Rye Brook Mayor Paul Rosenberg, surrounded by Balducci’s employees, including store manager Angel Caban to his right, cuts a 12-foot-long loaf of seeded Italian bread to mark the opening of the long-awaited Balducci’s Food Lover’s Market.

I go to RIPPED and the blow dry place and Lester’s” in addition to Chop’t and Chipotle.

“Everything is here. It makes it very easy.”

“It’s really something,” said Rita Marinaro of Greenwich, who was filling out a card to become a member and enter the drawing for a Balducci’s gift

to the one on 14th Street and 8th Avenue, then to the store in Westport, Conn. and then to the Scarsdale market before coming to Rye Brook.

“I’ve been everyone,” he said. “I have the whole experience with the customer.”

He said they interviewed 300-400 people to come up

Richard Abel|Westmore News Many associates live within walking distance, he said. That includes front end manager Diego Olivero Godoy who lives five blocks away on Soundview Street in Port Chester.

He was a part-time cashier for four years at D’Agostino and also worked part-time at Balducci’s in Greenwich, eventually becoming full-time front end manager at Balducci’s. When the Rye Brook store opened, he was transferred there.

Parking tight

The hot bar at Balducci’s offers different selections every day of the week for $9.99 a pound.

Richard Abel|Westmore News basket. “They have everything you need. They are going to put other places out of business.”

Professional team Store manager Angel Caban has been with Balducci’s more than 25 years, having worked at the original Balducci’s on 6th Avenue, moving

with the 85 employees who were hired, “and we’re still looking” for people in every department.

Caban’s goal is to make a connection with customers, provide them with the freshest products and build relationships with Rye Brook and Port Chester.

The opening of Dig Inn and now Balducci’s has put a strain on parking at the Rye Ridge Shopping Center.

“You come here at 11:00 and you can’t get a space,” said Pat Wagner of Rye Brook.

Win Ridge Realty, LLC, which owns the shopping center complex, has encouraged tenants and employees to park in the perimeter spaces of the parking lot or the rear of the building to leave open the more convenient spaces for customers and patients.

“This is a good problem to have,” said Mayor Rosenberg.

“You can’t park in front of the front door all the time. I’ll take a crowded parking lot over an empty parking lot any day.”

James Kessous, account manager for Italian Products USA, hands a plate of pasta he cooked up in the store on opening day to Rye Town Assessor Denise Knauer.

Jananne Abel|Westmore News

6

WESTMORE NEWS | Friday, February 10, 2017

Dining Out & About Advertisers receive extended listings.

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m.

Friday - Sunday 8 a.m. - Midnight

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

Italian

Il Sogno Wine Bar & Restaurant 316 Boston Post Road Port Chester 937-7200

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Pasquale II Ristorante

2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday.

Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.

Piccolo Italian Gourmet 321 North Main Street Port Chester 914-481-5678

Tarry Lodge

18 Mill Street, Port Chester 939-3111

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Michael’s Restaurant & Pizzeria 125 Midland Avenue Port Chester 939-2241

Papa John’s Pizza 117 North Main Street Port Chester 481-5096

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

Regent Pizza & Pasta 199 South Regent Street Port Chester 934-2900

Roddy’s Pizza & Salad 46 North Main Street Port Chester 937-5120

T&J Restaurant & Pizzeria 10 Pearl Street Port Chester 939-4134

Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885

Italian/Pizzeria Luncheonettes Angelo’s Pizza & Pasta 147 Irving Avenue, Port Chester 939-0900

Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Belle Fair Gourmet

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Italian/Pizzeria

20 Belle Fair Boulevard Rye Brook 939-2370

Coals

35½ North Main Street Port Chester 305-3220

Domino’s Pizza

262 Boston Post Road Port Chester 967-5070

Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299

Frankie & Louie’s Pizzeria & Restaurant

414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry.

Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner.

Credit cards: AX, VISA, MC. Ample free parking in lot.

John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889

Bagel Emporium 211 Irving Avenue Port Chester 937-5252

Café 800

800 Westchester Avenue Rye Brook 914-694-5758

Dougie’s Standby 604 North Main Street Port Chester 939-0022

Lenny’s Bagels

200 South Ridge Street Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Marini’s Deli

340 Willett Avenue Port Chester 939-4201

Tarry Market’s La Cucina 179 North Main Street Port Chester 253-5680

The Kneaded Bread 181 North Main Street Port Chester 937-9489

Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

Mexican

bartaco

1 Willett Avenue Port Chester 937-8226

Coyote Flaco

115 Midland Avenue Port Chester 937-6969

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

Friday, February 10, 2017 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Mexican

Kiosko

220 Westchester Avenue Port Chester 933-0155

Peruvian

Bambú Restaurant & Nightclub 30 Broad Street Port Chester 481-5040

Frankie & Louie’s

Mary Ann’s Mexican Restaurant

El Chalan Restaurant

Rancho Grande

El Parralito Restaurant

Specializing in Catering Daily Blackboard Specials Fresh Baked Cakes for All Occasions

La Gladys Restaurant

FAST DELIVERY

23½ North Main Street Port Chester 939-8700

8 Poningo Street, Port Chester 939-8125

Salsa Picante Mexican Restaurant

45 Midland Avenue Port Chester 934-2244

2 South Main Street Port Chester 305-5600

110 Adee Street Port Chester 481-5488

453 Ellendale Avenue Port Chester 481-1365

Sin Dulce Pastry & Bakery

Misti Restaurant

146 North Main Street Port Chester 481-1283

Taqueria La Picardia 118 Westchester Avenue Port Chester 937-2003

Multi-national Balducci’s Food Lover’s Market Rye Ridge Shopping Center 144 South Ridge Street Rye Brook 308-3692

Boca Marina Restaurant

40 Grace Church Street, Port Chester 934-9090

Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100

IncAzteca

480 Westchester Avenue Port Chester 305-5400

Sonora Nuevo Latino Cuisine

179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m. Tuesday-Sunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available. Free on-premises parking.

Whole Foods Market

575 Boston Post Road, Port Chester 708-1985

Peruvian

Acuario Cevicheria y Mas 163 North Main Street, Port Chester 937-2338

110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.11 p.m., Fri.-Sun. 8 a.m.-12 midnight.

Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

414 Willett Avenue Port Chester, NY

914-939-0202

OPEN 7 DAYS

Valentine’s Day Specials & Regular Menu Tuesday, February 14 Early Reservations Requested

Nico’s Chicken 137 Irving Avenue Port Chester 939-7090

Panka Peruvian Bistro 167 Westchester Avenue Port Chester 481-5424

Pio’s Chicken 148 Irving Avenue Port Chester 305-2491

Salvadoran

La Pupusa Loca de Port Chester

Come experience Sonora.

You will not be disappointed.

165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Seafood

El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232

Saltaire Oyster Bar and Fish House 55 Abendroth Avenue Port Chester 939-2425

To advertise in this special monthly dining section call Elaine at the

RESTAURANT • PIZZERIA

at 914-939-6864.

Nuevo Latino Cuisine

“Nothing about the food here is ordinary...”

Excellent The New York Times





Come Celebrate Valentine’s Day With Us Tuesday, February 14

Prix Fixe Menu Three Course Dinner

49

$

4 p.m. - 10 p.m.

Reservations Required - 914-933-0200 Open for Lunch & Dinner Private Room Available • Cooking Classes

179 Rectory Street, Port Chester, NY

914-933-0200 • www.sonorarestaurant.net

7

8

WESTMORE NEWS | Friday, February 10, 2017

NOW OPEN

Valentin e’ Tuesday,

s Day

Februar y

14 Complim Rose for entar y the Ladi es & Choco late Strawbe rries per table

AmericAn cuisine We are a family-run, independent restaurant offering the best quality Dinner & Wines, in stunning and contemporary surroundings.

We offer a great place to meet, eat and socialize for lunch or dinner.

25 South Regent Street Port Chester, NY www.RelaCafe.com For Reservations Call

914-939-7200 RelaCafeNY@gmail.com

Hours of Operation Monday -Thursday 11:30 a.m. -10 :00 p.m.

Friday 11:30 a.m. — 11:00 p.m.

Saturday 5:00 p.m. — 11:00 p.m.

Sunday 3:00 p.m. — 9:00 p.m.

Party rooms available for private parties We specialize in Private Parties Birthday Party Weddings Engagement Parties Bridal Showers Corporate Event Bachelorette Party Baby Showers Anniversaries

Book Your Next Office Party Benefit Fundraiser Corporate Presentations Girls Night Out Sport Game Nights Bachelor Party Family Get Together

Call 914-939-7200 for more information