Dining
You don’t have to go far to find great food. Just look inside!
Out & About Your guide to eating out in Port Chester, Rye Brook and surrounding areas.
A Supplement to the
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WESTMORE NEWS, Friday, December 20, 2013
Dining Out & About Advertisers receive extended listings.
American
American
American Legion Post 93
Belle Fair Country Market
78 Pearl St., Port Chester 937-5562
American
20 BelleFair Boulevard, Rye Brook 939-2370
Applebee’s Neighborhood Grill & Bar 42 Westchester Ave., Port Chester 253-5358 www.applebeesny.com
Chop’t Creative Salad Company 116 South Ridge St., Rye Brook 908-4184
Buffalo Wild Wings Grill & Bar
Cousin Frankie’s USA Grill
44 Westchester Ave., Port Chester 690-9453
112 Willett Ave., Port Chester 305-4878
American Fairways Restaurant
176 South Ridge St., Rye Brook 305-6700
Härth
Westchester Burger Co.
Hilton Westchester 699 Westchester Ave., Rye Brook 939-6300
J T Straw’s Bar & Grill Panera Bread 10 Westchester Ave., Port Chester 939-0079
SERVING LUNCH AND DINNER FULL US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood IRISH MENU AND Our Famous Bar Pizza and Buffalo Wings
servIng great Food sInce 1990 & gettIng better KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices $550 to $1495
Happy Holidays
7 Plasma TVs for You to Enjoy Your Favorite Sporting Events 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106
Elevation Burger
1323 King St., Greenwich, CT 203-531-1138
435 North Main St., Port Chester 937-9695
IrIsh Pub & restaurant
Burgers
Port Chester Coach Diner 317 Boston Post Rd., Port Chester 937-0008
Q Authentic Barbecue Restaurant 112 North Main St., Port Chester 933-7427
Rye Ridge Deli Rye Ridge Shopping Center 126 South Ridge St., Rye Brook 937-2131
Sam’s Bar & Grill
275 South Ridge St., Rye Brook 305-6095 Serving 20 different burgers including Original WBC angus beef burger, Tex-Mex burger, Kobe burger, Pretzel burger, Mom’s Italian Turkey burger, Greenhouse veggie patty, Soprano chicken burger, Ba Da Bing Italian sausage burger, a lamb burger, tuna burger and bison burger. Six varieties of milkshakes, appetizers, salads and entrées. Open 7 days from 11:30 a.m., closing at 10 p.m. Sunday-Wednesday, at 11 p.m. Thursday and at midnight Friday and Saturday. Free parking in the shopping center lot.
Brazilian Café Brazil USA 37-39 North Main St., Port Chester 939-1139
Churrascaria Copacabana 29-31 North Main St., Port Chester 939-6894
International Café & Brazilian Bakery 103 Adee St., Port Chester 939-1002
1 Mill St., Port Chester 939-2001
Rio Minas Brasil U.S.A. Buffet
The Kneaded Bread
140 Midland Ave., Port Chester 481-5724
181 North Main St., Port Chester 937-9489
The Pub Doral Arrowwood Anderson Hill Rd., Rye Brook 939-6630
Asian Buddha 1 Rye Ridge Plaza, Rye Brook 481-4651
Euro Asian Bistro 30 Westchester Ave., Port Chester 937-3680
Central American El Tesoro Restaurant 92 Purdy Ave., Port Chester 935-9440
El Tesoro Restaurant II 14 South Main St., Port Chester 937-2086
Chinese China House 170B North Main St., Port Chester 939-7288 or 939-7290
East Wok Restaurant 140 Midland Ave., Port Chester 939-0068
Ho Sai Gai 544 Willett Ave., Port Chester 937-8337 or 937-8339
King Garden Chinese Restaurant 32 Grace Church St., Port Chester 939-4310
WISHES YOU
Manchu Garden Chinese & Japanese Cuisine 504 Westchester Ave., Port Chester 939-8688
COME CELEBRATE WITH US... special packages to inspire your holiday event!
Number 1 Chinese Restaurant 120 Westchester Ave., Port Chester 937-8465
Panda Restaurant 213 Westchester Ave., Port Chester 937-4699
Inquire about our Private Event Packages... For your next Personal, Corporate or Holiday Par ty!
FAMILY SUNDAY BRUNCH
Sichuan Pavilion
(RYE BROOK LOCATION - FROM 11 AM - 2 PM) featuring our chef’s breakfast buffet for $12 also serving wbc ala carte’ brunch menu reservations recommended
480 Westchester Ave., Port Chester 939-8889
live entertainment every friday & saturday night 9-12
Post Road Plaza 262 Boston Post Rd., Port Chester 939-7776
275 SOUTH RIDGE STREET, RYE BROOK, NY - westchesterburger.com - 914.305.6095
Wah Yuan Chinese Restaurant
Friday, December 20, 2013 WESTMORE NEWS
Dining Out & About Advertisers receive extended listings.
Coffee Shops Pan America Bakery & Café 22 South Main St., Port Chester 939-0005
Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge St., Rye Brook 937-1597
zeppoleme 321 North Main St., Port Chester 481-5900
Colombian Aqui Es Santa Fe Café 32 Broad St., Port Chester 305-1060
Asi Es Colombia 172 North Main St., Port Chester 934-7675
El Rincon Paisa 130 North Main St., Port Chester 939-9364
Javy’s 540A Willett Ave., Port Chester 481-5595
Los Chuzos de Juancho 8 South Main St., Port Chester 481-1340
Dominican Hollywood Chicken International 216 Westchester Ave., Port Chester 934-8137
Reyna Restaurant 66 Poningo St., Port Chester 939-9251
Ecuadorian El Criollito Restaurant 138 Irving Ave., Port Chester 934-8010
Rinconcito Ecuatoriano Restaurant 150 North Main St., Port Chester 937-7343
Fast Food Burger King 260 Boston Post Rd., Port Chester 934-7877
Dunkin Donuts 330 Boston Post Rd., Port Chester 939-8331
Dunkin Donuts 295 Midland Ave., Port Chester 935-9034
Garden Catering 140 Midland Ave., Port Chester 934-7852 or 934-7810
Hubba 24 North Main St., Port Chester 939-7276
Kentucky Fried Chicken 262 Boston Post Rd., Port Chester 935-0741
McDonald’s Restaurant 321 Boston Post Rd., Port Chester 937-3355
Subway Restaurant 262 Boston Post Rd., Port Chester 934-5045
Subway Restaurant 302 Midland Ave., Port Chester 937-0022
Fast Food Subway Restaurant 19 North Main St., Port Chester 914-481-5255
Texas Chili Restaurant 36 Broad St., Port Chester 937-0840
French La Creperie Café 604 North Main St., Port Chester 934-0026
Greek/American One Station Plaza 111 Westchester Ave., Port Chester 939-3416
Guatemalan Café Guatemala 28 Grace Church St., Port Chester 937-8537
Keylee’s Restaurant 11 Pearl St., Port Chester 481-1650
Indian Tandoori Taste of India 163 North Main St., Port Chester 937-2727 or 935-9680
International Brisa Marina Restaurant
Mexican Restaurant 914-939-8700
MaryAnnsPC@gmail.com 23½ North Main Street Port Chester, NY OPEN 7 DAYS Sun. - Thurs. 11 a.m. - 10 p.m. Fri. & Sat. 11 a.m. - 12 p.m. Sat. & Sun. Brunch 11 a.m. - 4 p.m.
Party & Catering Packages Available We accept most major credit cards
DINNER SPECIALS Monday Night
Fajita Chicken or Beef $ with House Margarita DINE-IN ONLY
1595
Tuesday Night
FREE Cheese Quesadilla with Purchase of 2 Entrees DINE-IN ONLY
40 Grace Church St., Port Chester 934-9090
Café Mirage 531 North Main St., Port Chester 937-3497
Sonora Nuevo Latino Cuisine 179 Rectory St., Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m. Tuesday-Sunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available. Free on-premises parking.
Whole Foods Market Port Chester 575 Boston Post Rd., Port Chester 708-1985
Irish/American Davy Byrnes Irish Pub & Restaurant 538 Willett Ave., Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:305, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.
Italian Arrosto 25 South Regent St., Port Chester 939-2727
Listings continue on page 5
Come experience Sonora. You will not be disappointed.
Nuevo Latino Cuisine “Nothing about the food here is ordinary...” The New York Times Excellent
Celebrate New Year’s Eve at Sonora We will open at 5:00 p.m. From 5 p.m. to 7 p.m. there will be an a la carte menu and from 8:30 p.m. to 2 a.m. we will offer a prix fixe menu (4-course meal) $68, live music plus glass of champagne. Reservations Required
We Are Open December 24, 25 & January 1
Open for Lunch & Dinner
Private Room Available • Cooking Classes
179 Rectory Street, Port Chester, NY
914-933-0200
www.sonorarestaurant.net
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WESTMORE NEWS, Friday, December 20, 2013
RESTAURANT REVIEW
Frankie’s gone, but Frankie & Louie’s neighborhood eatery still going strong By Jananne Abel
W
hen I want a good Italian meal and friendly service in a casual setting, a few Port Chester restaurants come to mind. One of them is Frankie & Louie’s Pizzeria and Restaurant at 414 Willett Ave.
When I think of Frankie & Louie’s, consistency comes to mind—their superb lasagna, savory house salad with gorgonzola cheese, fantastic warm, crunchy bread with sesame seeds, huge portions, reasonable prices and scrumptious homemade desserts. It’s a wonderful, familyoriented neighborhood Italian eatery that continues to keep up its appearance where the staff makes you feel at home. “We try to be conscious of who we cater to—keeping it affordable for the families,” said co-owner Kevin “KJ” Bambara of Port Chester. Frankie & Louie’s opened on May 16, 2001 when the Dattilo cousins, who hailed from a family of Italian restaurateurs, took over the former Luigi’s Restau-
rant & Pizza. In 2005, Frankie decided to go off on his own, but the restaurant hasn’t missed a beat since then. Bambara, who had been working the counter and making pizza since 2002 when he was in high school, bought out Frankie’s half of the partnership, and the restaurant continued sailing along. “I started as an after school job,” said Bambara. “I just fell in love with the business itself.” Although it has its ups and downs, “there’s nothing else I’d rather do.” After high school, Bambara, 28, went to the School of Visual Arts and hated it, switching to the Art Institute of New York’s culinary program instead. When Frankie left, Bambara took over his role making the pizzas and
Co-owner Kevin “KJ” Bambara slices a pizza behind the takeout counter at Frankie & Louie’s Pizzeria and Restaurant in Port Chester. JANANNE ABEL|WESTMORE NEWS
Co-owner and pastry chef Louis Dattilo drizzles extra chocolate onto a chocolate mousse cake he just made for serving at Frankie & Louie’s. He also makes special occasion cakes in all shapes and sizes. JANANNE ABEL|WESTMORE NEWS
running the front end of the restaurant while Louie Dattilo, 44, of Mamaroneck continued his part as chef in charge of the kitchen. Dattilo worked at Sal’s Pizzeria in Mamaroneck, owned by his uncle, for 13 years before pairing up with Frankie to create Frankie & Louie’s. Besides creating the menu and a weekly array of weekend specials, Louie, who was trained at the New York Restaurant School in New York City, is also a pastry chef. He makes many of the desserts—a luscious 3-layer chocolate mousse cake, cannoli cake, strawberry tres leches cake and a super light tiramisu. These are the main desserts Dattilo puts into the mix, buying the banana coconut cake, pumpkin cheesecake and a few others. Louie also gets creative with special occasion cakes, decorating them with all sorts of candies and creams to create the desired effect. He showed me photographs of a sheet cake depicting an intricate baseball field, a beautiful 3-tier cake with green fondant icing and lovely Irish decora-
tions and a dreamy cake in the shape of a princess for a first birthday. “I can pretty much do anything,” Dattilo said. The price of the cakes varies from $45 for a regular 10” sheet cake to $175 for the one shaped like a princess. They can be consumed at the restaurant or purchased to be eaten elsewhere. “It’s 50/50 here, so we basically help each other out,” said Bambara. “Louie focuses on the baking aspect. We’re both here an equal amount of time.”
Extensive menu and many weekend specials Besides an extensive menu featuring appetizers, salads, soups, wraps, wedges, burgers, pasta; small, large and Sicilian pizza; calzones and rolls, gourmet pizza in three sizes; veal, chicken and seafood entrées to eat in or take out, special deals are offered in the dining room Wednesdays, Thursdays and Sundays. Wednesday is Family Style Night when for $28.95 a family of four can have a choice of about 25 entrées including
chicken, veal and a variety of pastas with salad or pasta for $28.95. Thursday is Ravioli Night when seven different ravioli recipes are on the menu with salad for $12.95. Pasta Madness overcomes the restaurant on Sundays when there is a choice of six pastas plus salad for $12.95. In addition, on Friday through Sunday nights Frankie & Louie’s makes sure regular customers don’t get bored by offering numerous weekend specials: three appetizers/salads, three pasta dishes and about six or seven entrées. “I go to the market and see what they have and will go around that,” said Dattilo. “Certain fish I know we sell a lot, so if they are good, I’ll always get them.” Last weekend’s specials included Red Snapper Livornese ($23) and Chilean Sea Bass ($24), for instance, as well as a chicken ($16), veal ($20), New York strip steak ($24) and a center cut pork chop stuffed with prosciutto, spinach and mozzarella ($21). While I might go into Frankie Please turn to page 6
Friday, December 20, 2013 WESTMORE NEWS
Dining Out & About Advertisers receive extended listings.
Marianacci’s Restaurant 24 Sherman St., Port Chester 939-3450
Nessa Ristorante 325 North Main St., Port Chester 939-0119
Pasquale II Ristorante 2 Putnam Ave., Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.
T & J Villaggio Trattoria 223-225 Westchester Ave., Port Chester 937-6665
Tarry Market Café 179 North Main St., Port Chester 253-5680
Tarry Lodge 18 Mill St., Port Chester 939-3111
Italian/ Mediterranean Il Sogno Ristorante 316 Boston Post Rd., Port Chester 914-937-7200
Italian/Pizzeria Angelo’s Pizza & Pasta 147 Irving Ave., Port Chester 939-0900
Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Ave., Port Chester 939-5137
Arcuri’s Pizza & Salad Coals 35½ North Main St., Port Chester 305-3220
Domino’s Pizza 262 Boston Post Rd., Port Chester 967-5070
Ferraro’s Pizza & Pasta 199 South Regent St., Port Chester 934-2900
Frank’s Restaurant and Pizzeria 23 Putnam Ave., Port Chester 939-8299
To advertise in this special monthly section call Elaine at the
Frankie & Louie’s Restaurant 414 Willett Ave., Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.
John’s of Arthur Avemue 508 Westchester Ave., Port Chester 481-8888 or 481-8889
Michael’s Famous Pan Pizza 125 Midland Ave., Port Chester 939-2241
Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Rd., Port Chester 939-8000
T & J Pizza & Pasta 227 Westchester Ave., Port Chester 939-4134
2 Putnam Avenue, Port Chester, NY 914-934-7770 “Just like grandma’s.” —New York Daily News, July 23, 1998
“Fine Italian Cuisine in a garden setting.” —Westmore News, Oct. 17, 1997
Holiday Parties Welcome! Special Catering for Christmas Eve & New Year’s Eve Available Dine In or At Home Private Parties (up to 70 people) Most major credit cards • On premises parking Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. Friday 11:30 a.m.- 11 p.m. Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. Monday closed
Villa Rustica Pizzeria & Trattoria 261 South Ridge St., Rye Brook 939-8888 or 939-8885
Japanese Edo Japanese Steak House 140 Midland Ave., Port Chester 937-3333
Luncheonettes Bagel Emporium 211 Irving Ave., Port Chester 937-5252
s
e take f a c o ti
Café 800 800 Westchester Ave., Rye Brook 914-694-5758
Club Sandwich 7 Rye Ridge Plaza, Rye Brook 939-3475
Dougie’s Standby 604 North Main St., Port Chester 939-0022
Lenny’s Bagels 200 South Ridge St., Rye Brook 939-1379
Lyon Park Deli, Café & Catering 29 Putnam Ave., Port Chester 937-1171
Vinny’s Luncheonette 182 North Main St., Port Chester 939-9591
Mexican Bartaco
at 914-939-6864.
The Great Cuisine of Arthur Avenue
ut
46 North Main St., Port Chester 937-5120
Italian/Pizzeria
mi
Italian
1 Willett Ave., Port Chester 937-8226
Listings continue on page 8
Peruvian Food Specializing in Natural Juice Catering Available
OPeN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.
100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo
Fax: 914-939-8491
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WESTMORE NEWS, Friday, December 20, 2013
RESTAURANT REVIEW
Frankie’s gone, but Frankie & Louie’s neighborhood eatery still going strong Continued from page 4 & Louie’s planning on having the lasagna, if a special strikes my fancy, I might very well switch to that. Often a creative pasta dish will pique my interest, but sometimes a chicken or fish. All entrées on the special or regular menus come with house salad or pasta with tomato sauce, marinara sauce or garlic and oil. Popular entrées include Penne all Vodka ($12.50), Penne alla Vodka Chicken Parmigiana ($15.50) and Chicken Scarpariello ($16.50), the latter made with cherry peppers and sausage in a white wine and lemon sauce. Bambara said his favorite dish is Chicken Francese ($15.50) while Dattilo prefers the Chicken Scarp. The Penne alla Vodka Chicken Parmigiana features chicken cutlet cut in pieces, mixed with penne and vodka sauce and topped with melted mozzarella like baked ziti. I wouldn’t have thought to order this dish, but after one sample, it is now on my radar. More substantial than straight Penne alla Vodka, it is also more satisfying, a real comfort food. The lunch menu, served from 11 a.m. to 3 p.m., is larger than the dinner menu. It includes appetizers, salads, soups, personal pizzas ($8.45 for lasagna to $10.45 for cheeseburger or Frankie & Louie’s special), wedges ($6.95 for meatball to $8.95 for Veal Parmigiana), wraps ($6.95 for grilled chicken salad to $7.95 for Buffalo chicken, lettuce, tomato, mozzarella with bleu cheese dressing), burgers ($8.95 for a hamburger wedge to $10.95 for a gorgonzola burger, all with fries), lots of pasta ($5 for spaghetti with garlic and oil to $9.95 for homemade lasagna) and seven entrées ($8.95 for Eggplant Parmigiana to $13.95 for Shrimp Parmigiana). The Veal Parmigiana wedge ($8.95), Eggplant Parmigiana wedge ($7.50), eggplant, tomato and mozzarella wrap ($6.95) and
3 cheese personal pizza ($8.45) were all equally enjoyed by our office staff last week. The sandwiches were large and tasty, the pizza extra cheesy with a thin, crispy crust.
Dinner for four On a recent Saturday night at Frankie & Louie’s, our party of four had a complete meal, including appetizers, wine, beer, dessert and coffee and our check came to $158.06. Before our meal we were presented with a plate of their complimentary bruschetta—an Italian treat of chopped tomatoes, onion, basil and olive oil on thin slices of toasted garlic bread, enough for each member of our party to have two. We shared the Clams Oreganata ($8.50) which brought eight pieces in the shell with bread crumbs. They were good but not the best I’ve ever tasted, a little saucier than I like. Next came a basket of their delicious warm, crunchy bread with sesame seeds, always perfectly cooked, from Zaro’s Bakery in the Bronx. It is probably the best bread served at any restaurant in Port Chester. The Pasta & Fagioli soup ($4.95), an Italian favorite my husband and I both relish, had a rich tomato base filled with small pasta and white cannellini beans. My only complaint: it could have been hotter. Their version of the Bocconcini Salad ($10.95) brought a good-sized arugula salad with roasted red peppers, red onions, black olives and cubes of fresh mozzarella tossed with a little too much oil and vinegar dressing. With our meal we ordered a half carafe of red wine ($14)— their house red is a perfectly satisfactory Montepulciano chianti and merlot blend which is also served by the glass ($8). The house white is a Rocca Bianca pinot grigio from Italy which I haven’t tried. One in our party ordered a beer which came in a frosted mug from the freezer
Frankie & Louie’s Pizzeria and Restaurant is located at 414 Willett Ave. JANANNE ABEL|WESTMORE NEWS
which was a big hit. You don’t often see that anymore. There’s only house wine and bottled beer at Frankie & Louie’s which is not exotic but perfectly adequate for a neighborhood eatery where the food and hospitality are #1 and the drink secondary. My choice for entrée was the chicken tossed with sun-dried tomatoes and artichoke hearts in a white wine sauce ($16), a special, which consisted of large chunks of chicken in a delicate sauce—a tremendous portion that provided at least one more meal. My husband had the veal scallopini topped with Portobello mushrooms, roasted red peppers and melted mozzarella in a brown sauce ($20), another special, which he loved. One of our guests went with the spaghetti with meat sauce ($11.95), which brought lots of meaty tomato sauce heaped over a tremendous portion of spaghetti. Frankie & Louie’s meat sauce, which I had previously over gnocchi, is excellent, just like their homemade meat lasagna ($10.95), my husband’s and my favorite dish at Frankie & Louie’s, and their tomato sauce in general. It’s exceptional.
Generally we split one piece of lasagna and a house salad with gorgonzola cheese and we’re happy. Our other guest had the Veal Parmigiana ($17.95) which he raved about. With each entrée came a side of penne, and I chose to top it with their yummy garlic and oil sauce. The pasta is delivered three times a week from Mercurio’s, the fresh pasta place in Mamaroneck. “Sometimes I make my own filling and they will put it all together for me,” said Louis. For dessert (all $6.95), the light as air tiramisu was the favorite and, not surprisingly, as I would find out later it was the only one made in-house by Louis. The carrot cake was good but a little dry and the pumpkin cheesecake only so-so. Ask what’s made on-premises and order that if you want perfection. Three coffees ($2 each) and a cappuccino ($5.50) topped off a satisfying meal. Our waitress, who is experienced but relatively new to Frankie & Louie’s, was friendly and helpful, but it would be difficult to top the service of longtime waitress Cindy Lovaglio who has been there “since we bought the place,” said Dattilo. “She came with the place.” Cindy said she’s been there 13 years and added: “I’m a fixture.” After a period when she only worked weekends, she’s now back at Frankie & Louie’s full-time.
Simple décor
The dining room at Frankie & Louie’s has a clean look. JANANNE ABEL|WESTMORE NEWS
As you enter Frankie & Louie’s, on your right is what was originally a spouting ceramic fountain and stone wishing well Frankie installed. It later became an aquarium for large turtles which get a lot of attention from customers. “They can’t believe they’re real,” said Al Pistillo of Port Chester, who have been delivering food for the restaurant for seven years. There’s a $1 delivery charge per order. The pizza/takeout area features Italian tile and stucco, a
few small tables and the takeout counter as well as a print of the Coliseum on the wall. For Christmas this area is decorated with a wreath, poinsettias and candy canes. You enter the dining room through a magenta curtain that is pulled back. Just after the Super Bowl last year, a new ceramic tile floor that looks like wood was installed in the dining room to replace the carpeting which, said Louis, “was always getting dirty. This way we mop it nice.” A few years ago, new shiny wood tables and chairs seating 50 were installed in the dining room, negating the need for tablecloths. “It’s a cleaner look,” said Louis. There are still cloth napkins, now in black, which match the black window treatment around the blinds at the two windows facing the street. Walls are gold stucco on top with white Italian tile underneath and a row of small red bricks in between. Mirrors cover one wall, prints of Venice and other Italian scenes decorate another and Corinthian columns flank the doorway. Ceiling fans keep the air moving in the warmer weather.
Hours, parking and no more outdoor eating Hours are 11 a.m. to 10 p.m. seven days a week. There is limited parking in a small lot behind the restaurant. Otherwise it is on the street. Frankie & Louie’s was one of the first restaurants to have sidewalk dining when the village made a law encouraging it more than a decade ago. They had it annually until two years ago when new regulations made it impossible to provide enough room on the sidewalk for pedestrians when there were tables outside. “The village doesn’t count the brick pavers as a place you can walk,” said Dattilo. “I might have to build something (like a deck). That’s the only thing that would be feasible. It is the only possible solution.”
Friday, December 20, 2013 WESTMORE NEWS
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Vol. 49
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t Augus e ck in ng ba of the offic starti t nced m to be ou . 30. perie sca he ex caused hi e since Aug hn Tele lJo fil which ical leav Captain e chief, rn ed on m Sept. 5, ting polic fit to retu d d ac ski was ge boar On in pointe y villa was apuntil Krzemtime, the exercise an d ing in k. At the f “not to ilities anief sib ie to wored the ch , respon g the Ch to in direct authority with be thorized e l e lic Be au ed Po ne a of th associat he was ester en anan s gone By J r Port Ch has chos dutie lice” until only i have who was . of Po to duty. en-yea eminsk a i, things Eighte seph Krz n. 2, 2014 eeting on return e then, rzeminsk es within d Jo e Ja rm ard Sinc for K rate tim state an Chief e effectiv osed-doo llage Bo an cl wnhill three sepa faces both to retira special 10, the Vi approved f’s do d d his At Dec. ewed and r the chie t. a at d arrester of days an sc y, le da en fo Tues tees revi ovides matte l charges. h with Te suspende retirem epr us ief as of Tr ent that rposes ofd the agre y e Ch federa to a clas chief w e pu g Polic a Due 28, the agreem tion for no signe had alread the tim Actin hn Telesc E NEWS ga na ing Oct. ed at OR Jo resig Neil Pa eminski e on y. scrib two push on , m WESTM de rz gh or i O| ho f K ei e ay ie rest t pa eminsk ing th M 5 Am PHOT i e Ch which FILE ithou ee his ar lv rz page Chris Manager Polic zeminsk WS ment r w What K ent invo rant for e 2nd degr ents, ge e from Kr he d. he E NE ar ge fo 573 Ev seph WESTMOR argum d to a w spass in th to which signe ess releas tern to Villa s that “t d Villa ns in e Jo See 10 an th pr le te an O| so t on as ed ee r tre A e in y sta PHOT d.” inski serv e has two many each othe criminal e 2nd degr epartmen FILE luntar istrativ eers, ce to en to “H th of admin topher St tion is voing eviden th lice D career hief Krzem id Steers. is a friend ve that charges ment in reau ss lie Rye Po sa ief d Bu ra Chris resigna the ongo e “C e be l ch an s,” I th t ha e , ra ar om ye and ered r ed at tmen Fede nt for outc ent, th Chief’srelated to t, the ral warra ring over 33lice Depar ings consid desirable st in his surrender reem nation fo t en ag ” e no sig placed n. t be is ignm fede mpe 4. all th s of th the Po gatio ble re e mos m the be Nov. r the arra executed a arges of ta ess in a investi er the term “irrevoca He will e to Oct. of us. With ent is th e wish hi ch Afte gation e. He witn the Und make an ement.” troactiv g the agreem erned. W sti ng tim rest onagainst a ucted by e ve lo ar in tir re th to a In e nc re r nd i’s of g sk agrees rposes of rative leav ended pe r all co avors.” chief fo gano. g cond an liatin emin l- fo ture ende own the Mayor Pa come to ent Krz and reta tion bein the pu administ been susp ge 20 kn fu lf avai 10 id ith stiga a. id have em ry, pa on pa n he had stigation. ake himse date of “I have issed,” sa e parties his agre ard.” w deral inve ing Telesc to page e sto e he m fe rn be d. “T For th rw at th 29 w of an inve rees to m until th will beam glad th ayor adde move fo hasn’t FBI, that Please tu er ag lts i ag a resu eminsk ge man st “I the m village to said he ven’t ent,” ha it’s ju hed Krz e villa e le that; agreem ions th eanwhi s still izures reac to th able tirement. ment on ski when e press best posit inski m and doctor use of se m th his re can’t co Krzemin tly after Krzem ing well ine the ca “I said g shor id: been feel to determ in ess,” ski sa emin rough been able big m sday even d. rz K th n, Wednee was issue nversatio ally going ted my an releas ter in the co sed. I’m ree way I w La depresis is not th quite “I’m h time. Th 13 a toug page
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as trees Christm ld to being so the PCHS benefit g band marchin teams up 7 graderncipal to ri p h wit anti-bullying expand le school at midd d B.B. P.C. an volleyball soccer, med to aces na ion, All All Sect teams League ry,
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the stay, d Re could they American rary e po whom with ant said. Tht up a tem e Port e lieuten which se ter at th nged aCin K. r ks be fo re Cross, ncy shel nter, arra em. th Ce ige By C o w ee ester fam t emer r Senior using for Cause ee ho ty Ch tly tw este Ex ac , six Port es on the strand Ch temporary ester Coun ined that 0 lv tmas for e Westch determ dental Chris und themsebetween 12 flame Th in Team was acci e within rig lies fo e wall in e. caught . The te and O use of the firoccurring re the 11 th reloca after aseco Av ay, Dec. in the re ca whe ch e ve to alls on ilu th H ea ucture cal fa ednesdten occurs ding 122 will ha ew S on W electri s of the strthrooms on ow o Ave. within th ORE NEW all early fire, as of overcr llowre Hasec c ESTM to the w -floor ba e abut. fo ed r 0-122 trical failuRACINE|W house , reveal olations specifi s. te nd ed up e us m 12 seco the ho This vi Ches fir s back ts fro ed by elec CLAIRE K. villageher code by a Port nces. ly egregiou 11 ia e of bathroom where the en pl ge sid n sid ot s re le ap caus cular erous,” ry, pa and inspectio “The r and that’ said. ge, d Thirteen e blaze 11. efight e sto multip on is parti ry dang th an fir an n r r n la r. g he . d th na ee dto Fo in ot tio ati , ve ad lunt spec to fin Vil er, each d,” Bren investiga ter on due to sday, Dec ector ’t.” violhat’s very e elec sp fire in rt Chester vo2:50 a.m. of both p y rre la ur bl in ne ar cu a es e o rta en a oc d the on min P Y Wed Po out d at the fir some wer er ty, “T said. also po three of e A prelie in-depth nan reveale de ws ur wing ing. ng,” sponde he op er were in en or Yo r Ne g co worki me were, t th e pr loaded ers re smoke billoected build ted all There e heaters ms that wthat u two m sday by Br d buildin owddroo spac cr rds ed.” Sohr ou gh ou with over n went heavy of the conn and evacua ces,” an Yo s trical used as be nsion co ms like Wedne ra of fire was over emises en “T te s e sides hey went in both resid tenant e issuets,” Brenna ho pr er ite ex om er et 00 e , le to Th te w ro pl th . e ra m “T ns of $ tle mab d in e Lieu onally to sepa s ther trical ou olatio sides ople fro Polic ts even plugge se to flam . Additi 11 ec r vi g on both s turned inwith lock siden rewirclo the pe rt Chester . beds page unde n el to say. 00 es, re were us in and to droom plete aratio on some plac outlets by e wall said Po Ladeairo quickly ained $ drapesease turn with be ents com food prep micront lik w In 6864 James e fire waspletely co jured ed ne mponents them to Pl artm ors and cluding 939gg in 4ap -ri m g Th as co 91 ry l co w 6877 the do Tel: side in rs. s ju g electrica connectin r to power l and o one 939s.com d ” on uipment in frigerato e detector contro a.m. N 914enew re in orde s, in hes an eq al job, 18 Fax: stmor plug by 5: blaze. omen ennan. waves and were smoke bedroom d switc ion cords s r@we multiphen ns th ke re eNew Edito in the hey did a r Kevin Br water pliant “The in most of e and chec not exte tmor s “T ecto n-com s t of was e er /Wes ere ical enew rd of no re Insp as a lo e that w hen I got th them wer electr tmor s.com said Fi there w e damag sponse l use tension co wiring of g outlets w of t ew @wes t bu awfu ex oren , mos ful re g supplyin feeding While e, the fir eir fast re ded. • Unl ters and estm em law w th ad un s, ag th ck ap w. rin d 97 he ad wi an dam ized by door s ba pliww 3-41 emed tack, Street itted cked rding porary ht fixture ctric to ap res rm lo oad r, NY 1057 inim essive at g was de tenpe tem ym Br lig ele s, in gr • Un ponent 38 te n, ters, ith ke sed wi ng/boa lying Ches ned and ag r the build habitatio -enter ms w crowdi com ultiple adapitches supp s with expo Port lly ow Afte r human bedroo ful over to re onal Loca erated and m ts, wall sw nction boxe d perfo rs itted vidual law op ctors quire pes) unsafe ere perm t their pe not be and 1964 • Indi cating un s to outleand open ju e dete ca t the re ge w e s smok ithou ss (fire es indi condition ce sinc ants operty to they will e until w ng ry an ni pe re nc d tio house or occupa eans of eg the pr ings, but rn full-tim e and quire ed, -func e et t the re • Non mov ary m ird flo insid belong ed to retu is compl ector withou d been re g unit • Th or second sp itt n hat’s ...........2 ha in pancy perm vestigatio ilding in ucture mits ’s w ... bu t occu first floor parate liv the in rt Chester unsafe str se Here ............... ............ 4 to semen e • Ba . Access permitted ... le -6 the Po moved th property. Peop Briefs...... lived mits g an un .......5 re e ho ... s w th e ... d ha -7 ople Polic Events... creatin 16 an e from .....6 notic the 13 pe st at age three 3 ......... ....8 1057 ents ... Of unge 70, only mily y Ev ......... the yo e fa Nearb ............ .....12-14 there, dest at ag ends or ... on Opini ............... t ...15-16 the ol t have fri ts inmen ...... 16 did no Spor rta te ... En es Arts & us Servic ....18-19 ... io Relig eds ......... ifi Class
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Christm A cha being so as trees n Friday , Dece n benefit ld to mber o res ged BOL 13 - Th ursday marchin the PCHS o , Dece Westc r l mber e u g band solut 19, 20 tion 13 lease hester le f gisla i agree o o Beleag r n tors to R m m e y u n B C W t at M e e v o P.C. po ered a T Rye hen the Bl te K n o . Br o onda s wn in favo ook villaind Brook r y me n propos the W r of a fu ge manag superinte chief tolice nd ed thvoted on at law eting Legislaestchester ture resolu er got up ent and expresse retire d to sp ough thei suit Dec. tors mee County Bo tion at eak place, w our opin do as t it would r next mee ions had be e then suppor9, they th ting on M ard of discov and the en al vote they urge benefit th ting beca ou on tin vo gh da te g er of d an conten te red.” t they y, us the po em ed th B.B. an at the had taken of Dav 14-1, with d pass th . The bo e they force tious lega tential en were T id Gel ar e th langua he am farb, e lone “n measure d did ge Town. back the scho l battle th d of a whose w soccer, d P.C. o” ol di at more oun Th distric vote cour ith a stric could S and than public e substitut te t incl udes sy meetin ion oc aces na volleyball pamnyilliothatnedovillallarsgetoto$2pamyillbaiockntintotaxepasy to chool Distrticof taxes the Rye curre g at th d e rig re ht man. qu pay b Blind t cou Airpor the Wes a servic half a If Gel est of the before th e a t. tc th ld All Secti med to co bo fa e B he c e m howev Unbek co rb ar k is th ste rook poten nowns r Coun - inclu er, th public mmittee he had not at d chairth ty d ti o e e e t ing b a wor pe to not ha hearing, arings be tended League n, All requirertinent se ding ha them, enefi same as th lly have fore ve he d “The known abousaid he m the discon d Signat ction had been chan ts, fo e sala teams y ha ight t th th is. r d e as a tinue its ure Flight been rem ged and re 14 te qu at oved ache ries, onmeetinIg saanwd it atnothwe ay to viknsioown. their alificatio tempt to Support About that ag becom G rs com ,” G saw Cham langua reement. n to add e tax- roup to checked an hour ad sittin elfarb sa what was mittee of ha ge put bo The last m ditional exempt cluded th online an before th id. “Y g th go th vi e Sign ere to know ou had ing best in ng unkn municip inute chan leases to tax-exem e clause d the reso meeting, honor ber to be ab ge to lu terests owingl alities in pt St cilitie ature, .” the situation status, w out discon tion ther ark O w y s . “I th hi s fro ar t e ch gued po le a reso appeared “Whe “extremel hich, Star tinuing to e in- as perator th at the ai m Westc agains sition dinne 4 at heste ases farpor n Bi y fru at pr k sa w se fu t thei th e nelution of that we r pr ere not aw ll and I strating. id, made ek is ch eling, ha ovides su t, is a Fi r County r danc w the ” are th esente alleng ngarin xed Supe ed s of this matte ere goin sp pp ok or Ba g t se e ab g to of its rintend at al in d r e leaseh g the Towand parkin rvices su se ent W l th e pa that would have it,” second because noa new loca out this, th ro rti ed Vi illiam l ugh 20 old inte n of Ry g. Sign ch se ci pa nt llage one spok law had we Star atur 7 thgrad e’s rests 12 s, ” rve be M Finc k. “After we hasaidd torsBotothpuStt tharekGreaneldfaBrrbadvobuanteryags er‘nCho’eristoBrusadbuabryouen.t “Tisis,ha$1int’s“T58Bloth,0ingi00dveBr, inyooocl, uwkudhianthcheidavtoeaertaagofl abefowourhathtt$3e$2ye.4as,1arm68sesillss20iomn.08ente with pri er teams up solutio teache ing be e equi ,000 urged h In expand ancipal to Se r’s n ne va th ’ on th pt s clo e agene legisla- unanim ember 20lent of ab fits,” Star salary ously out 14 k said 12, th da to Rye ag at middle nti-bullying of a 3 B J school -gen sing m be TowPln.eaEvseenrethtuedournghtotoinRypateeeCorvBrenunooetykonLeanbetedgiachaslahelftorsofrs.” . Co genera ntinuing a a Y bu tio See 10
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l Blind ge 11 ns is un siness unhe fo ar sons d of. Withusual, four r three in almos neith CVS terested t er in was tomaking th taking ovof their o good em an er an an d d 0 offe to M decisio ichele Fi pass up, r that doors n to retir scella m Joseph $ ad 00 Ridg of Finch’ e and clos e the e s Tues 19 af Shopping Drugs at ed the Tel: 91 da ter ru the shocke y,” said Ce 4-93 9-68 In so nning it nter on Rye Fax: kids as d. A lot Joe. “A lo 64 Nov for 914their do 939empl in g, th 27 years. . to ge ked ‘whe were cryi t were Edito 68 cu ey oy t thei ng. re ar 77 stom r@we ers. ees as wel sh oc ke d stmor “Eve r first jo e people goThe “I l t as en /Wes ing apart ryone fe b?’ ews. their after was a ve tmor a com be ry eNew did th family,” lt we were @wes eratio ing in bu tough de sa s tmor a lot e bookke id Miche pulling www. matte ns and 68 siness thre cision enew of th epin le, westm s “You e buying g, hiring who pharmr of timin years—it e genoren 38 Br g fo di and ac ew w keeper r the d,” sa s.com industr ist Jo basically as a Port oad Stre e Fisc ,” said left fie Jenny Pa id 6-year store. Ches y is et to beco ella ugh Two ter, NY rk. “I ld bo t was ok1057 “W .” give and it was ming ve . “The spac days be 3-41 from ry up said Jo e couldn 97 just th the bu very diffi , very seco e, Finch’ fore Than ’t say e. sin Loca ksgivi anythi Whi and m e right tim ess, bu cult to Shopnd from s Drugs ow lly ow ng an t it ng,” and e.” e for ing at le other em rig pi oper ned my fa was Jenny ng Cent ht) poseners Mic d one da “U at sinc been least one ployees, mily er w Park e 19 ed in th hele an y before the timnfortunate in ph hi ith 64 an cl re d ar e di ud d intere d Kim Joe m va em em fficult Here Gom es,” said ly it’s a sted. by CVS, acist, haveSican. ployees pty stor Fiscella cating th to ha ez, ow sig an ’s ph an Sh ym n e w ve ar d e Pa (th Flora Ec on e’ Peop macist of ore.” th hat’s ner a smal Turc at the Ry ird and ing jo en find anll take so rk isn’t le l busin In the JANA Westc om y Ph of Camm José ios, me Polic ............... inside b. other NNE pa ar ess John e Ridge e ABEL book time ... Joe’ pend hester Av m ac y arota’s CVS dow st, howev Fiscel |WES keepCV 1057 Briefs...... ...........2 ent ph at had a e., th n er TMOR la, who w s younge 3 and ... e last 22 0 ness, S has be good becaus , he turn E NE Ry armac Nearb Events... ............ 4 en af too. Finch’ as the fro r brothe WS a grea e Broo y in Port inde- enough.” lease and e “I alw ed ... ter hi r nt y “Oh, Ch it was ays s busi- superv s, has been end man John, Opini Events ... ..........5-6 Insura Also, he yes,” owne t store. k. “Finch ester w ne ag al iso w on ... ... G hi nc le ve M er as re ...... St. CV r at th ... Spor CVS r, I guess r. Fiscel ’s was “pay you e compa too youn r One t I carry omez said e 182 d as a sh at S. ts ...... ............... ..6-7 ni be su le m la . ch g. th “I es So ss , ca re an e os n my the “I love use he uth Ri ift the w money , he sa how buye in this e to to ap .......8 ......... Arts dge & En bringshole rigm was just sell to effect that Obamacar .” He’s id, goal proach in region cor’s card. hated the d what I di tertain ........12Relig arole tir the be non-ph e is go not , but d,” sa depend .” is to 14 ntinue men io H the bu ed of “C Class us Servic t ...15-16 be a gotter. “I doprobably ing to presence make sure ents. Th s own e has no re armacy paid Joe. “I sines 10 ye VS had be in ev es more not fo ifieds s n’t th od th ery zi they haveeir if so a busines grets. “W rt of it.” ars to en af th r ......... ......... 16 in in G an g k Jo omez s, yo p code meo for th he one.” it w ter e Fi a sell .......1 Fo if not an offe ne is go u always n you ficult scella, 55 to them me for ting toug agreed th e industr ill pa ny r Finch’s, 8-19 in r you ca he g to m think CVS “It’s and O with insu . “It’s ve ,” said independen r every at “it’s gey.” ever co m e ake yo had a in been n’t refu day ythi mor ranc ry bamac tth t are. It e compa dif- pr e regula pharmacy. to be an in a tra ng, pack an d in ve com- ni e outpou very huse,” he said u tions ofit. rin nies ty,” Mor makes Wedne iler all in it up an nt or y he sa g of th mbling al . it very Eventu No empi and less an e and d a sd d less nothing ay, Nov the same put it “c longtime id. “Lillia e commu-l do w ally I’ll re lasts . 20 da Ry al n here hat Fi fo pr Joe. on Th . “There y— was led me fro e Brook Sands,” nch’s obably ha rever. ursday was m re va did.” ve to Whe ,” said my gr cationing Cambodi sident, empl n it cam e oy were andfather. there. Sh a—she them ees, “w to inform in on Fr were calling an So many e knew e iday started g their personcoming in d crying. people and w te Pe e clos lling an w ed on A wee anted to knd crying. ople O Plea k after the ow if I di ne se tu ed sto rn to re closin .” page g, 20
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WESTMORE NEWS, Friday, December 20, 2013
Dining Out & About Advertisers receive extended listings.
Mexican Chipotle Mexican Grill Open Christmas Eve New Year’s Eve • New Year’s Day Reservations Requested Special Christmas Eve Catering Menu Available Dine In or At Home SEAFOOD SPECIALS For Christmas Eve
Frankie & Louie’s
RESTAURANT • PIZZERIA
Fresh Baked Cakes for All Occasions Daily Blackboard Specials OPEN 7 DAYS
FAST DELIVERY
414 Willett Avenue Port Chester, NY
914-939-0202
Pollo a la Brasa
Misti RestauRant “Our Specialty is Roasted Chicken”
Authentic Peruvian Cuisine Serving Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes Open - 7 Days Monday - Thursday 8 a.m. - 11 p.m. Friday - sunday 8 a.m. - Midnight
Rye Ridge Shopping Center 100 South Ridge St., Rye Brook 937-0351
Coyote Flaco 115 Midland Ave., Port Chester 937-6969
El Tio Restaurant 143 Westchester Ave., Port Chester 939-1494
Kiosko 220 Westchester Ave., Port Chester 933-0155
La Picardia Taqueria 118 Westchester Ave., Port Chester 937-1701
Pollos al Carbon los Gemelos 6 North Pearl St., Port Chester 939-1913
Tortilleria los Gemelos 167 Westchester Ave., Port Chester 934-0372
Luis’ Place 135 South Main St., Port Chester 939-3132
Mary Ann’s Mexican Restaurant 23½ North Main St., Port Chester 939-8700 Specialties include: Turkey chili, avocado spring rolls, chicken or beef tostadas, tuna salad, super steak wraps, variety of quesadillas; enchiladas, fish tacos, grilled salmon, shrimp chipotle, grilled chimichangas, variety of burritos, sizzling chicken breast/skirt steak fajitas, pollo chipotle, mixed grilled skirt steak/chicken breast & chorizo, taco and taquito Mexican combo, tamales. Seasonal outside patio dining. Open 7 days: Sun.-Thurs. 11 a.m.-10 pm., Fri.-Sat. 11 a.m.-12 a.m., brunch Sat. & Sun. 11 a.m.-4 p.m. Parties and catering available. Most major credit cards accepted.
Rancho Grande 8 Poningo St., Port Chester 934-2675
Sin Dulce Pastry & Bakery 146 North Main St., Port Chester 481-1283
Delivery available se Habla español
939-9437
Lunch specials takeout also
La Gladys Restaurant 453 Ellendale Ave., Port Chester 481-1365
Misti Café Takeout
100 North Main St., Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomatoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.
Misti Restaurant
110 North Main St., Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.11 p.m., Fri.-Sun. 8 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.
Nico’s Chicken
137 Irving Ave., Port Chester 939-7090
Pio’s Chicken
148 Irving Ave., Port Chester 305-2491
Salvadoran La Pupusa Loca de Port Chester
165 Westchester Ave., Port Chester 935-0767
Rinconcito Salvadoreno Restaurante 20 Broad St., Port Chester 937-9287
Northern Italian Seafood Alba’s Ristorante
El Palacio de los Mariscos
400 North Main St., Port Chester 937-2236
134 North Main St., Port Chester 939-2222
Per Voi II
Port Chester Seafood
23 North Main St., Port Chester 937-3200
295 Midland Ave., Port Chester 937-2232
Piero’s Italian Restaurant
South American
44 South Regent St., Port Chester 937-2904
Peruvian Acuario Cevicheria y Mas 163 North Main St., Port Chester 937-2338
Bambú Restaurant & Nightclub 30 Broad St., Port Chester 481-5040
El Chalan Restaurant 45 Midland Ave., Port Chester 934-2244
110 north Main st., port Chester, ny
Peruvian
El Parral Restaurant 2 South Main St., Port Chester 939-0409
El Plebeyo Restaurant 25 North Main St., Port Chester 690-2797
Inca & Gaucho Restaurant Seafood & Steakhouse
173 Westchester Ave., Port Chester 939-2100
Steakhouses Willett House Restaurant 20 Willett Ave., Port Chester 939-7500
RESTAURANTS:
To advertise in this special monthly section call Elaine at the at 939-6864.