Your guide to eating out in Port Chester, Rye Brook and surrounding areas.
Dining d g n r i f e a o t t f r ood. J a f o g u o t s t e loo v ah
k ins
ide!
Y ou d on’t
Out & About
A Supplement to the
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, Friday, December 17, 2010
Dining Out & About Advertisers receive extended listings.
Serving Fresh Quality Food Since 1971
Sunday & Monday Night Football
SPECIAL
One Large Cheese Pizza & 12 Wings - any style & 2 Litre Soda
2150
$
+tax
• • • •
Brick Oven Pizza Black Angus Burgers Italian Entrees Hot and Cold Sandwiches
• • • •
Best Salads in Town Pizza by the Slice Heros and Wraps And Much More...
46 North Main Street, Port Chester, NY
914-937-5120
Extensive Menu • Open 7 Days • Catering Available We Deliver • Lunch and Dinner Specials
“Fill Your Belly at Arcuri’s Deli”
IrIsh Pub & restaurant
Serving Lunch and dinner Full us Salads, Pasta, Burgers, l P Sandwiches, Steaks, Seafood IrIsh Menu AND Our Famous Bar Pizza and Buffalo Wings
servIng great Food sInce 1990 & gettIng better Kitchen Open tiLL 3 a.m. daiLy SpeciaLS Reasonable Prices $550 to $1495
Happy 7 Plasma TVs for You to Enjoy Your Favorite Sporting Events Holidays 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106
American American Legion Post 93 78 Pearl Street Port Chester 937-5562
Applebee’s Neighborhood Grill & Bar 42 Westchester Avenue Port Chester 253-5358 www.applebeesny.com
American Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427
Rye Ridge Deli Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131
Sam’s Bar & Grill
Belle Fair Country Market
1 Mill Street Port Chester 939-2001
20 BelleFair Boulevard Rye Brook 939-2370
The Kneaded Bread
Buffalo Wild Wings Grill & Bar 44 Westchester Ave. Port Chester 690-9453
Cousin Frankie’s USA Grill 110 Adee Street Port Chester 305-4878
J T Straw’s Bar & Grill 435 North Main Street Port Chester 937-9695 Specialties include: wood-fired brick oven pizza—classic Neopolitan, homemade Italian sausage, goat cheese, gorgonzola, mushrooms, roasted red pepper, jalapenos and more; calzones: build your own and add your favorite ingredients, brick oven monster quesadillas; Buffalo wings, chicken fingers; Caesar salad with chicken or steak; fajitas & fries, cheese steak wedge, grilled chicken sandwich, hamburger/cheese or bacon. Many weekly specials such as lobsters, drunken shrimp/calamari rings/chicken fingers, steak. Happy Hour Mon.-Fri. 12 a.m.-1 a.m. Lunch Tues.-Fri. 11:45 a.m.-2 p.m., dinner and late night Mon. & Tues. 4 p.m.-12 a.m., Wed.-Fri. 4 p.m.-3 a.m., Sat. & Sun. 12 p.m.-3 a.m. Most major credit cards accepted. Street parking.
On the Way Café 34 Ridgeland Terrace Rye 921-2233 Specialties include: Country style pancakes, brioche French toast, apple cinnamon steel cut oatmeal, yogurt granola parfait, eggs, sausage, bacon, ham; organic egg white frittata, 3-egg organic omelet with choice of 3 fillings; soups; grilled chicken salad, farro salad; turkey club sandwich & fries, Philly cheese steak wedge, hot pastrami on rye, burgers & wraps; chicken Milanese, Maryland style crab cakes, beef carpaccio, cappuccino, daily dessert selection. Private parties, catering. Sunday brunch 7 a.m.-11:45 a.m. Daily lunch specials. Hours: Tues.-Sat. 7 a.m.-3 p.m., Sun. 7 a.m.-2 pm. Closed Mondays. Onpremises parking.
Panera Bread 10 Westchester Avenue Port Chester 939-0079
Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008
181 North Main Street Port Chester 937-9489
The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6630
Asian Euro Asian Bistro 30 Westchester Avenue Port Chester 937-3680
Brazilian Café Brazil USA 37-39 North Main Street Port Chester 939-1139
Churrascaria Copacabana 29-31 North Main Street Port Chester 939-6894
International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002
Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440
El Tesoro II 14 South Main Street Port Chester 937-2086
Restaurant Rinconcito Migueleño 118 Westchester Avenue Port Chester 690-0505
Chinese China House 170B North Main Street Port Chester 939-7288 or 939-7290
Great Wall Restaurant 140 Midland Avenue Port Chester 939-0068
Ho Sai Gai 544 Willett Avenue Port Chester 937-8337 or 937-8339
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, Friday, December 17, 2010
Dining Out & About Advertisers receive extended listings.
Chinese Manchu Garden Chinese & Japanese Cuisine 504 Westchester Ave. Port Chester 939-8688
Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465
Panda Restaurant 213 Westchester Avenue Port Chester 937-4699
Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310
Ray’s Café 176 South Ridge Street Rye Brook 937-0747
Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889
Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road, Port Chester 939-7776
Coffee Shops Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge Street, Rye Brook 937-1597
Pan America Bakery & Café 22 South Main Street Port Chester 939-0005
Colombian Aqui Es Santa Fe Café 32 Broad Street Port Chester 305-1060
Asi Es Colombia 172 North Main Street Port Chester 934-7675
Delicias Colombianas 36 Broad Street Port Chester 939-9425
El Rincon Paisa 130 North Main Street Port Chester 939-9364
Los Remolinos Restaurant 123 North Main Street Port Chester 937-7456
Continental The Tulip Tree at the Hilton Rye Town 699 Westchester Avenue Rye Brook 939-6300
Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137
Reyna Restaurant 66 Poningo Street, Port Chester 939-9251
Ecuadorian El Criollito Restaurant 138 Irving Avenue, Port Chester 934-8010
Rinconcito Ecuatoriano Restaurant 150 North Main Street, Port Chester 937-7343
Fast Food Burger King 260 Boston Post Road Port Chester 934-7877
Dunkin Donuts 330 Boston Post Road Port Chester 939-8331
Dunkin Donuts 295 Midland Avenue Port Chester 935-9034
Garden Catering
Alba's
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NORTHERN ITALIAN CUISINE Private Rooms & Catering Available Rated
Very Good Melanie Barnard - The Advocate and Greenwich Time
Very Good M.H. Reed - New York Times Open for Lunch 12:00 - 3:00 p.m. Monday - Friday Open for Dinner 5:30 - 10:30 p.m. Weekdays 5:30 - 11:00 p.m. Weekends
OPEN Christmas Eve New Year’s Eve and New Year’s Day Call for Reservations 937-2236
Open Sundays for private parties only Rooms available Call for more information
400 North Main Street, Port Chester, NY
(914) 937-2236
140 Midland Avenue Port Chester 934-7852 or 934-7810
FAX (914) 937-2271
Hubba 24 North Main Street Port Chester 939-7276
Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741
McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355
Subway Restaurant 262 Boston Post Road Port Chester 934-5045
POLLO A LA BRASA
MISTI RESTAURANT “Our Specialty is Roasted Chicken”
Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes
Subway Restaurant 302 Midland Avenue Port Chester 937-0022
Subway Restaurant 19 North Main Street Port Chester 914-481-5255
Texas Chili Restaurant 8 South Main Street Port Chester 937-0840
Wendy’s Restaurant
OPEN - 7 Days • 9 a.m. - Midnight
303 Boston Post Road Port Chester 939-9417
French La Creperie Café 604 North Main Street Port Chester 934-0026
Listings continue on page 4R
110 North Main St., Port Chester, NY Delivery Available Se Habla Español
939-9437
Lunch Specials Takeout also
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, Friday, December 17, 2010
Dining Out & About Advertisers receive extended listings.
Greek/American One Station Plaza
Open Christmas Eve New Year’s Eve • New Year’s Day Reservations Requested Special Christmas Eve Catering Menu Available Dine In or At Home
Frankie & Louie’s
RestauRant • PizzeRia
Fresh Baked Cakes for All Occasions Daily Blackboard Specials Open 7 DAyS
fAST DeLIVeRy
414 Willett Avenue Port Chester, nY
914-939-0202
Come experience Sonora. You will not be disappointed.
Nuevo Latino Cuisine “Nothing about the food here is ordinary...” Excellent The New York Times
Celebrate New Year’s Eve at Sonora We will open at 5:00 p.m. From 5 p.m. to 7 p.m. there will be an a la carte menu and from 8:30 p.m. to 2 a.m. we will offer a prix fixe menu (4-course meal) $65, live music plus glass of champagne.
Reservations Required
Open for Lunch & Dinner Private Room Available • Cooking Classes
179 Rectory Street, Port Chester, NY
914-933-0200
www.sonorarestaurant.net
111 Westchester Avenue Port Chester 939-3416
Guatemalan Café Guatemala 28 Grace Church Street Port Chester 937-8537
Keylee’s Restaurant 11 Pearl Street Port Chester 481-1650
Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680
International Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090
Café Mirage 531 North Main Street Port Chester 937-3497
Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m. Tuesday-Sunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available. Free on-premises parking.
Irish/American Davy Byrnes Irish Pub & Restaurant 538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.
Italian Caffe Del Monte 321 North Main Street Port Chester 937-0108
Italian Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450
Nessa Ristorante 325 North Main Street Port Chester 939-0119
Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.
Rosie’s on the River 23 North Main Street Port Chester 937-3200
T & J Villaggio Trattoria 223-225 Westchester Avenue Port Chester 937-6665
Tarry Lodge 18 Mill Street Port Chester 939-3111
Italian/ Mediterranean Il Sogno Ristorante 316 Boston Post Road Port Chester 914-937-7200
Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137
Arcuri’s Pizza & Salad 46 North Main Street Port Chester 937-5120 Specialties include: Breakfast burritos; jalapeno poppers, zucchini stix, Buffalo wings; Greek, Manhattan, California salads; pizza burger, veggie burger; reuben, health nut, taco burger wraps; steak fajita, eggplant parmesan; hot wraps, cold wraps, sandwiches & heros, hot sandwiches & heros; veggie supreme, BBQ chicken, mushroom pizzas; chicken Caesar salad, Italian stallion, clams casino specialty pizzas; calzones, strombolis and rolls; pasta and baked dinners; chicken marsala, chicken scarpariello; clam strips, scallops, shrimp (Fisherman’s Platter). Open 7 days: Sun.-Thurs. 10 a.m.-10 p.m., Fri. and Sat. 10 a.m.-11 p.m.
Domino’s Pizza 262 Boston Post Road Port Chester 967-5070
Listings continue on page 7R
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, Friday, December 17, 2010
RESTAURANT REVIEW
Arrosto: Contemporary Italian cuisine served in a vibrant setting
F
By Jananne Abel
or many local folks, was the first restaurant he Italian American. “It has a 25 South Regent St. founded and owned with two strong Italian influence but local holds fond memories. partners. From there he went ingredients.” The vegetables, For years it was home on to Virgil’s BBQ, Ouest for example, are as local as to Sawpit Restaurant, a hangout (American contemporary) possible and the menu will for local families and politicians and Cesca (contemporary change with the seasons. It is, bearing Port Chester’s original Italian American). He does the in fact, evolving, especially in name before it became a village. “concept development, hiring the beginning, to see what is Two Port Chester natives, the chefs and putting the show working. restaurateur Godfrey Polistina together.” Nothing on the menu and Tony Longo, owner of For Arrosto, he is running is ordinary, not even the Longo’s Park Deli in Port the day to day operations and Neapolitan wood-fired pizzas Chester, have teamed ($12-16 for six slices). up to once again make Five arrosti—meat and it a place where local fish roasts for three or folks as well as people four people—are the from all over the area centerpiece of the menu will want to hang out. and the restaurant’s They’ve named this specialty. These include new local hangout, a 64-ounce 30-day which opened Nov. 9, dry aged bone-in Arrosto. ribeye ($90), whole “I always liked the roast wild red snapper space,” said Polistina. with prosciutto ($52), “It had memories.” wild lobster arrosto When the former with vanilla butter Hostaria Mazzei ($54), Berkshire became available, “I pork shoulder with thought the timing was caramelized onions right.” and amaro ($30) and Polistina was 40-ounce roasted born in Port Chester, stuffed veal loin with Twenty-five-year restaurateur Godfrey moved to California chestnuts and truffle Polistina (left) and Tony Longo, owner of and then returned in ($60). So are the pastas, Longo’s Park Deli in Port Chester, are the 1960 and graduated all house made. managing partners at Arrosto. from Stepinac High The crab crostini School. He and Longo are the Longo, he said, is “my support and arancini ($6 each), among managing partners. There are system.” He agreed that “Tony the menu items dubbed Little also a handful of investors. knows half the town if not Bites; pappardella with spiced While Polistina now lives in everyone.” After working a long lamb sugo ($15 for a little— Greenwich, his parents and day at Park Deli down the street, serving one, $36 for a lot— other relatives still live in Port he’s on hand at the restaurant to serving 3-4); casarecce with Chester. meet and greet guests at night. broccoli rabe pesto and house Polistina, who got his Sharing Polistina’s sausage ($14/$33); pork roast; master’s degree in broadcasting, philosophy, Richard J. Corbo, ribeye steak roast; whole roasted supported himself when he was who had previously been fish; Grilled Duck Breast with growing up and in college by the chef at Ducca in San cranberry and parsnip purée working in restaurants. When Francisco, came on board as ($19) and Grilled Whole Prawns he came back to New York chef. Conceptually Polistina with house pancetta and chili and was living in Manhattan, had developed the menu before aioli ($19) have been the biggest the opportunity presented Corbo joined the team, but he sellers so far, said Polistina. itself to manage an eatery has been “filling in the blanks.” Prices are not out of sight, in Manhattan. There he met Polistina, who has been and many options to spend a a restaurant consultant and creating and operating little or a lot are available. On trained with him. Eventually restaurants for 25 years, two occasions with four people, he used that experience to go calls the cuisine at Arrosto we spent in the $200 range out on his own. Carmine’s American Italian instead of including wine and/or drinks
Chef Richard J. Corbo presents the Tuna Crudo with Black Ricotta and American Caviar appetizer he just prepared at Arrosto, the American Italian restaurant that opened last month in Port Chester. and plenty of food. The drink/wine list is fairly extensive. Some specialty cocktails have local names like Washington Park, Sawpit Sour and Regent Street (all $9.50). A number of white and red wines, as well as a few sparkling ones, can be ordered by the glass, carafe or bottle. Bottles of wine, mostly Italian with a number also listed under “The Islands” and “The World,” range from $26 to $150. A small list of reserves go up to $700. I had two perfectly fine dry whites for $26 and $30 and especially liked the Vernaccia di San Gimignano, San Quirico 2008, described by our waiter as having a nutty flavor, which I found smooth and interesting.
Sophisticated, comfortable decor
Food preparation takes place behind the white marble counter at the center of the restaurant.
Urban Italian is another term that has been used to describe Arrosto, where the catch phrase “Be social. Eat well” describes the restaurant’s philosophy. It is stenciled on the front windows. Arrosto was designed to be a place where family and friends will gather for a great meal in a contemporary, energetic environment, continuing a tradition established long ago at this location. I’ll have to admit that at Arrosto’s opening, when it was jammed with people,
my first impression was that I didn’t particularly care for the decor, but it has grown on me each time I’ve returned when the restaurant was in full operation. Designed by Niemitz Design out of Boston, which has done all of Polistina’s restaurants, this expansive restaurant, which seats 230, is open and airy, sophisticated yet comfortable, making good use of the space. The bar is in the same place as it’s always been as you enter, and the shape is the same as the original Sawpit bar, said Longo. Then there’s a large area with high square tables and tall chairs with comfortable red seats and backs to match those at the bar where you can enjoy a drink or even eat dinner when it’s busy. At the edge of this area, to your right as you enter, is a comfortable booth with warm brown leather seating, then tables in front of the window. Just beyond the tall tables is a white marble counter around the yellow brick pizza oven, a focal point at Arrosto. Besides pizza making, cooking on the woodburning grill as well as salad and appetizer preparation are taking place in this central area behind the counter. With all this going on, the atmosphere is vibrant at this counter which is another option for seating. On the other side of the counter is another room with Please turn to page 6R
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, Friday, December 17, 2010
RESTAURANT REVIEW
Arrosto: Contemporary Italian cuisine served in a vibrant setting
Like many restaurants, Arrosto can get noisy when it’s busy, but I didn’t find the noise level offensive.
Out of the ordinary cuisine I have eaten at Arrosto on three occasions in three different areas of the restaurant and found all of them pleasant—at a table adjacent to the lounge on a Tuesday, in the Sawpit Room late on a Saturday night and in the room behind the pizza oven on a Sunday night. Service was overly attentive on the first occasion, a bit slow to get started but after that efficient on Saturday night and the same on Sunday night. We did have to ask for bread on Sunday. I was also surprised that on Saturday night we didn’t get
a wine bucket to keep a bottle of white wine chilled. Never did we feel rushed. The bread and bread sticks made on the premises are too good to pass up, particularly the focaccia but also the hard-crusted Terranova. Bread sticks are light, flavorful and seasoned with rock salt. You will no doubt be asking for more. Bread comes with a crock of delicious cannelloni bean and truffle oil spread. For Little Bites (all $6), I can recommend the Arancini— four lightly battered rice balls with spiced sottocenere cheese. They’re mild, not spicy, but yummy nonetheless. The Crab Crostini with lardo (seasoned bacon) and chili oil brought crabmeat on a thin crunchy toast with strips of lardo over the top seasoned with chili oil to perfectly spice up the delicate
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crabmeat. I also had the Baby Beets with Pistachio Crema and Poppy Seeds, two kinds of small beats in a cream sauce seasoned with salt and poppy seeds. For appetizer, the lightly battered Frito Misto ($12) brought a healthy portion of calamari, shrimp and a skinny fish (very fishy) called white bait with a tasty lemon aioli sauce for dipping. The Roasted Root Vegetable Salad with Pumpkins Seeds ($9) was also excellent as was the generous portion of Arugula and Apple Salad ($7) and good-sized bowl of mild Celery Root Soup with Lacinato Kale and Lamb Belly ($7). The soup itself was a treat, but I’ve never been fond of lamb and one taste of that (which was in the middle of the soup bowl) was enough for me. I’ve discovered that I only like baby octopus and therefore wasn’t keen about the Octopus Salad with Radicchio, Herbs and Citrus ($11) which brought large pieces of the mollusk.
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Hours, coming events, parking Arrosto is open for lunch Monday through Friday from noon to 3 p.m. It is open for dinner Sunday through Thursday from 5-10 p.m., Friday and Saturday until 11 p.m. An After Hours Menu served after the lunch and dinner hours features sandwiches, burgers, pizzas, salads and more. Saturday and Sunday brunch will begin in March. Arrosto will be open for Christmas Eve and New Year’s Eve dinner. On New Year’s
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Dining in front of the windows at Arrosto where pinecone wreaths hang from red ribbons for the holiday season.
were crunchy, light and perfectly spiced. Generally a shrimp lover, I didn’t care for the grilled whole prawns with chili aioli, finding the grilling made them too charred for my liking. I haven’t yet tried the burger or sandwiches and only sampled the pizza at the restaurant opening, recalling it was thin and tasty, but I couldn’t give it a full review. The lunch and dinner menu is the same except during the day a lunch salad entrée such as salad with grilled chicken or shrimp is offered, said Polistina. Desserts ($7) are decadent. My favorite was Chocolate Nutella Budino, a chocolate mousse-type mixture full of crunchy pieces of hazelnut brittle and covered with slightly toasted marshmallow served in a small mason jar. Some new desserts have been added in the few weeks I’ve been eating at Arrosto. The Chocolate Peanut Butter Crunch Bar was also yummy, served with peanut butter mousse and dark chocolate gelato, as was the creamy Sheeps Milk Ricotta Cheesecake with cranberry purée and candied rosemary.
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booths and tables which merges into another section with a similar configuration. The earth tone color scheme carries throughout the restaurant, from the black, brown and beige open weave placemats to the brown and beige striped ribbons tying the white napkins, off-white covers with brown and orange stripes on the backs of the chairs and smoky brown glass candles on every table. There’s plenty of light from drop fixtures with exposed bulbs on the ceiling and attractive lamps with shades on the walls. Currently pine cone wreaths hang from red ribbons on the front windows for the holiday season while a large green wreath with a red bow hangs in the lounge area. The Sawpit Room is set apart at the back of the restaurant and can be booked for private parties of up to 50. It is also used for open dining on the weekends. This more intimate room has a fancier décor, white tablecloths covered with the same placemats, attractive brown paneling, dark green and light gray carpeting rather than wood on the floor, a working gas fireplace which provides a delightful ambiance and a few floor lamps. I sat in front of the fireplace on one occasion, and although I enjoyed the ambient light, it did get a bit warm. A few modern paintings and framed New Yorker cartoons decorate the walls throughout the restaurant. A lot of money went into the makeover of this restaurant, although Longo preferred to leave it at that rather than give a dollar figure.
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Arrosto is located at 25 South Regent St., Port Chester, where an expansive red awning and protective greenery greet entering customers.
Peruvian Food Specializing in Natural Juice Catering Available
OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.
100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo
Fax: 914-939-8491
The one pasta I tried (Ravioli with Lobster and Squash sautéed in Vanilla Brown Butter at $16/$38) was firm yet delicate and scrumptious. Two of us split the six ravioli. These, along with two appetizers, made for a great late night meal. For one meal our party of four ventured with the 64-ounce ribeye and were not disappointed. It was seasoned with rosemary and perfectly cooked medium rare. It was presented first and then sliced in the kitchen. We had a good amount of fat to cut off but still had plenty of meat for four. Since that meal needed a side, we went with the parmigianorosemary roasted potatoes ($6) which were perfectly satisfactory. Another side, the house made porcini-spiced potato chips ($6),
Eve, you can order from the regular menu until 7:30 p.m. Starting at 9 p.m., a 5-course prix-fixe dinner will be served (the menu was not complete as of press time). For $120 per person, you will get the dinner plus noisemakers, hats and a champagne toast. The Marketplace section of Arrosto where you can purchase Corbo’s creations to cook at home is expected to open in January. A variety of food products will also be sold there. Also coming at a later date: outdoor seating for 50 on the terrace underneath the large red awning. There’s a large private parking lot adjacent to Arrosto. However, when we visited on a Saturday night, the lot was full and we had to park nearby on Westchester Avenue.
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, Friday, December 17, 2010
Dining Out & About Advertisers receive extended listings.
Italian/Pizzeria
Italian/Pizzeria
Ferraro’s Pizza & Pasta
Villa Rustica Pizzeria & Trattoria
199 South Regent Street Port Chester 934-2900 Specialties include: Pasta fagioli, chicken noodle soup; mozzarella sticks, fried calamari, eggplant rolatini, chicken fingers; gorgonzola, antipasto, baby spinach & grilled chicken salads; gourmet pizzas; foccacia, chicken marsala, chicken scarpariello; Grandma’s pizza; hot heros, calzones; veggie, grilled chicken wrap; linguini with white claim sauce, cavatelli & broccoli; healthy choice grilled chicken & shrimp, Napoli, Calabria; chicken Francese, eggplant parmigiana, shrimp fra diavlo; veggie, grilled chicken wrap. Hours: Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sunday 2 p.m.-10 p.m. All major credit cards. Free delivery. Street and lot parking.
261 South Ridge Street Rye Brook 939-8888 or 939-8885
140 Midland Avenue Port Chester 937-3333
Luncheonettes Bagel Emporium 211 Irving Avenue Port Chester 937-5252
Café 800
23 Putnam Avenue Port Chester 939-8299
Club Sandwich
Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241
P & D Italian Restaurant & Pizzeria
7 Rye Ridge Plaza Rye Brook 939-3475
Dougie’s Standby 604 North Main Street Port Chester 939-0022
147 Irving Avenue Port Chester 939-4202
T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134
29 Putnam Avenue Port Chester 937-1171
Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591
Mexican Chipotle Mexican Grill Rye Ridge Shopping Center 100 South Ridge Street, Rye Brook 937-0351
Coyote Flaco 115 Midland Avenue Port Chester 937-6969
El Tio Restaurant
El Zarape Mexican Restaurant
Sosa’s Pizzeria
Lyon Park Deli, Café & Catering
Pizza Pasta & Things
Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511
200 South Ridge Street, Rye Brook 939-1379
143 Westchester Avenue Port Chester 939-1494
Racanelli’s Pizzeria Restaurant
Lenny’s Bagels
508 Westchester Avenue Port Chester 939-8845
Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000
Edo Japanese Steak House
Frank’s Restaurant and Pizzeria
414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.
Japanese
800 Westchester Avenue Rye Brook 914-694-5758
Frankie & Louie’s Restaurant
FERRARO’S PIZZA & PASTA
Quality Product = Great Food
FREE DELIVERY Home of the Grandma Pie! FOOTBALL SPECIAL Buy 2 Large Pizzas Get 1 FREE Large Pizza
FERRARO’S Must mention coupon when ordering Must present coupon when paying Coupon expires 1/14/11
Must mention coupon when ordering Must present coupon when paying Coupon expires 1/14/11
All day Sunday & Monday Nights
Kiosko
PIZZA & PASTA
Luis’ Place 135 South Main Street Port Chester 939-3132
Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700
Listings continue on page 8R
$5.00 OFF
with order of $ 30 or more FERRARO’S
24 Grace Church Street Port Chester 933-0363
220 Westchester Avenue Port Chester 933-0155
Under New Ownership
PIZZA & PASTA
FOOTBALL SPECIAL
Buy 1 Large Pizza & 1 Order of Wings Get 1 FREE Order of Zeppolis
All day Sunday & Monday Nights
FERRARO’S PIZZA & PASTA
Must mention coupon when ordering Must present coupon when paying Coupon expires 1/14/11
FERRARO’S PIZZA & PASTA
199 So. Regent St., Port Chester
914-934-2900
Open 7 Days • All major credit cards accepted
8R
, Friday, December 17, 2010
Dining Out & About Advertisers receive extended listings.
Mexican
The Great Cuisine of Arthur Avenue
Rancho Grande
Misti Restaurant
8 Poningo Street Port Chester 934-2675
110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.
Los Gemelos Restaurant & Tortilleria 167 Westchester Avenue Port Chester 934-0372
Northern Italian 2 Putnam Avenue, Port Chester, NY 914-934-7770 “Just like grandma’s.” —New York Daily News, July 23, 1998
“Fine Italian Cuisine in a garden setting.” —Westmore News, Oct. 17, 1997
Holiday Parties Welcome! Special Catering for Christmas Eve & New Year’s Eve Available Dine In or At Home Open New Year‘s Day Private Parties (up to 70 people) Most major credit cards • On premises parking Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. Friday 11:30 a.m.- 11 p.m. Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. Monday closed
Alba’s Ristorante 400 North Main Street Port Chester 937-2236 Specialties: All fish and pasta dishes; veal, chicken and beef dishes; salads; variety of homemade desserts including Tara Misu and Strawberries Flambé. Hours: Lunch: Mon.-Fri. 12 noon-3 p.m.; Dinner: 5:30-10:30 p.m. weekdays, 5:30-11 p.m. weekends. Call or fax ahead for lunch. Catering. Private party rooms. Sundays: Private parties only. Rooms available for 40-120 people. Call for reservations. All major credit cards. On premises parking.
Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904
Peruvian Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338
Bambú Restaurant & Nightclub 30 Broad Street Port Chester 481-5040
Chavin Restaurant 16 North Main Street Port Chester 937-7917
El Chalan Restaurant
Lunch * Dinner * Late Night * Take Out
45 Midland Avenue Port Chester 934-2244
Get your Lunch VIP Card 5th Lunch 1/2 Price, 10th Lunch FREE!
El Parral Restaurant
2 Daily Happy Hours Drink Specials * FREE Wings * 1/2 Price Pizzas
2 South Main Street Port Chester 939-0409
Pool * Hi def Screens Throughout Sunday NFL Ticket Bar and Table seating Available
El Plebeyo Restaurant
Lunch VIP 50/100 Club 50% Off 5th Lunch, 10th Lunch FREE “Get your card today.” * Free Local Lunch Delivery * Corporate Acounts Welcome * Classic Pizza/Calzone/Stromboli and Salad for $10. Valid with this ad.
25 North Main Street Port Chester 690-2797
435 North Main Street, Port Chester, NY 10573 phone:914.937.9695 * fax: 914.305.5920
Peruvian
Misti Café Takeout 100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.
Nico’s Chicken 137 Irving Avenue Port Chester 939-7090
Salvadoran El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086
La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767
Rinconcito Salvadoreno Restaurante 20 Broad Street, Port Chester 937-9287
Seafood El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222
Port Chester Seafood 295 Midland Avenue, Port Chester 937-2232
South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100
Spanish Patrias Restaurant 35½ North Main Street Port Chester 937-0177
Steakhouses Willett House Restaurant 20 Willett Avenue Port Chester 939-7500
Dining Out & About The best place to find that perfect dining experience.
