Dining Out & About 2006/12

Dining Out & About

You don’t have to go far to find great food.

Just look inside!

A guide to eating out in Port Chester, Rye Brook and surrounding areas.

A Supplement to the

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, Friday, December 15, 2006

Dining Out & About Advertisers receive extended listings.

American American Legion Post 93 78 Pearl Street Port Chester 937-5562

Black Bear Grille 2 South Water Street Greenwich, CT 203-531-6400

Buffalo Wild Wings Grill & Bar Hours

Monday-Thursday: 11 am - 11 pm Friday-Saturday: 11 am - Midnight Sunday: 11 am - 10 pm

We deliver Minimum purchase for delivery: $6

Corporate Accounts Welcome

914-937-5120

Pizzeria & Catering

$2.00 OFF Any large Pizza With this coupon

46 North Main street, Port Chester

914-937-5120

44 Westchester Ave. Port Chester 690-9453

Deli Delight 174 North Main Street Port Chester 937-5775

Garden Plaza Restaurant-Diner Washington Park Plaza 261 South Ridge Street Rye Brook 939-8888

J T Straw’s Bar & Grill 134 North Main Street Port Chester 937-9695

Panera Bread 10 Westchester Avenue Port Chester 939-0079

Port Chester Coach Diner

IrIsh Pub & restaurant Serving Lunch and dinner

s Salads, Pasta, Burgers, Full u IrIsh Pl Sandwiches, Steaks, Seafood Men AND u Our Famous Bar Pizza and Buffalo Wings

servIng great Food sInce 1990 & gettIng better Kitchen Open tiLL 3 a.m. daiLy SpeciaLS Reasonable Prices $550 to $1495

Happy 5 TVs for You to Enjoy Your Favorite Sporting Events Holidays 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

317 Boston Post Road Port Chester 937-0008

The Kneaded Bread 181 North Main Street Port Chester 937-9489

The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6620

Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427

Rye Ridge Deli Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

American Waterfront Grille 42 Westchester Ave. Port Chester 933-2606

Specialties include: Waterfront stuffed shrimp, chipotle marinated beef; French onion soup, cobb salad, boneless Buffalo chicken salad; half pound angus burgers, portobello and roasted peppers; fettuccine Alfredo, Waterfront clams over linguine; pan seared duck, honey roasted chicken; flame grilled ribeye, porterhouse pork chop, herb crusted rack of lamb, sesame crusted tuna, shrimp scampi. Children’s menu available, parties welcome. Full bar. Happy Hour 4-7 daily, open until 4 a.m.

Fri. and Sat. Open 7 days lunch and dinner. Hours: 11:30 a.m.-10:30 p.m. Late Nite Menu 10:30 p.m.-2 a.m. Major credit cards. Parking: Waterfront at Port Chester parking garage.

Brazilian Café Brazil USA 37-39 North Main Street Port Chester 939-1139

International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002

Pantanal Restaurant

29 North Main Street Port Chester 939-6894

Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

Chinese China House

170B North Main Street Port Chester 939-7288 or 939-7290

Great Wall Restaurant

140 Midland Avenue Port Chester 939-0068

Ho Sai Gai

544 Willett Avenue Port Chester 937-8337 or 937-8339

Manchu Garden Chinese & Japanese Cuisine 504 Westchester Ave. Port Chester 939-8688

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, Friday, December 15, 2006

Dining Out & About Advertisers receive extended listings.

Chinese Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Ray’s Café

176 South Ridge Street Rye Brook 937-0747

Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

Waterfront Roasters 106 Purdy Avenue Port Chester 934-2232

Colombian Asi Es Colombia 172 North Main Street Port Chester 934-7675

Delicias Colombianas 36 Broad Street Port Chester 939-9425

Continental Tulip Tree at the Hilton Rye Town 699 Westchester Avenue Rye Brook 939-6300

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Ecuadorian El Criollito Restaurant 138 Irving Ave. Port Chester 934-8010

Los Paisanos Restaurante

118 Westchester Avenue Port Chester 934-7678

Rinconcito Ecuatoriano Restaurant

150 North Main Street Port Chester 937-7343

130 North Main Street Port Chester 939-9364

La Hacienda Bar & Grill

139 North Main Street Port Chester 690-9720

Los Remolinos Restaurant 123 North Main Street Port Chester 937-7456

v e s ’ r a e Y w Ne accepting

Happy Holidays

Now reservations

T &J Villaggio TraTToria Fine Italian Cuisine at Family Style Prices

Prix Fixe Menu Tuesdays, Wednesdays &Thursdays

1995

$

Includes coffee & dessert

Daily Lunch Specials

Catering • Banquet Room Available (seats 40-140) • Major Credit Cards Serving Lunch and Dinner Tues.-Sat. Noon-11 p.m., Sunday Noon-9 p.m.

Reservations Recommended

223-225 Westchester Ave., Port Chester, NY

914-937-6665

Fast Food Burger King

260 Boston Post Road Port Chester 934-7877

Come experience Sonora.

You will not be disappointed.

Dunkin Donuts 330 Boston Post Road Port Chester 939-8331

Dunkin Donuts 295 Midland Avenue Port Chester 935-9034

Nuevo Latino Cuisine

Garden Catering

“Nothing about the food here is ordinary...”

Excellent The New York Times 2004

140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba

El Rincon Paisa

ur Join Us for Oe Gala

24 North Main Street Port Chester 939-7276

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant

321 Boston Post Road Port Chester 937-3355

Listings continue on page 4R

Celebrate New Year’s Eve at Sonora A La Carte Menu Reservations Required

Open for Lunch & Dinner Private Room Available • Cooking Classes 179 Rectory Street, Port Chester

914-933-0200

Also visit Pacifico Nuevo Latino Seafood at 316 Boston Post Rd., Port Chester

914-937-1610

www.sonorany.com

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, Friday, December 15, 2006

Dining Out & About Advertisers receive extended listings.

Per Voi 2006 New Year’s eve MeNu SaladS

Mesclun $ 6.00

Tri-Color $ 6.50

Arugula $ 6.50

Caesar $ 6.95

appetizerS

Cold Antipasto ...................................... $7.95 Chilled Seafood Salad ........................ $10.95 (shrimp, pulpo, calamari & scungilli marinated in olive oil & fresh squeezed lemon, chopped celery with onions & fresh herbs)

Stuffed Zucchini Flowers .................. $10.95 (stuffed with ricotta cheese and fresh herbs in a pink sauce)

Baked Clams ......................................... $9.95 Shrimp Cocktail .................................. $12.95 Escargot Del Rey ................................ $12.95 (sautĂŠed in a Pernod scampi sauce served in a pastry shell)

Polenta Arrabiatta .............................. $10.95 (with crumbled hot sausage, cherry peppers & onions in a red sauce)

paSta Penne ala Vodka ................................. $18.95 Rigatoni ................................................ $18.95 in a fresh tomato & basil sauce

Capellini Frutti di Mare ..................... $25.95 with baby lobster tail, mussels & clams in a light marinara sauce

entrĂŠeS Surf & Turf ........................................... $38.95 a broiled filet mignon & 6-ounce lobster tail cooked to perfection

Chicken (on the bone) & Sausage Scarpariella ...................... $22.95

Steak Diane ......................................... 32.95

sautĂŠed with roasted garlic, mixed peppers & rosemary in a white wine lemon sauce

Veal Osso Bucco .................................. $33.95

with clams & mussels, fresh basil & garlic in a light, chunky tomato sauce

$

filet mignon cooked to perfection in a brandy cream peppercorn sauce

tender veal shank in a chunky red tomato sauce with vegetables & red wine served with rigatoni

Chilean Sea Bass Marechiarra .......... $31.95 Stuffed Jumbo Shrimp ....................... $29.95 stuffed with assorted seafood, bread crumbs and parmesan cheese in a traditional scampi sauce

Complimentary glass of champagne with each meal

Fast Food Subway Restaurant 262 Boston Post Road Port Chester 934-5045

Subway Restaurant 302 Midland Avenue Port Chester 937-0022

Wendy’s Restaurant 303 Boston Post Road Port Chester 939-9417

Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416

Irish/American Davy Byrnes Restaurant 538 Willett Avenue Port Chester 937-2106

Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.

Italian Caffe Del Monte

Indian

321 North Main Street Port Chester 937-0108

Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

Hostaria Mazzei 25 South Regent Street Port Chester 939-2727

Fresh desserts available

Call for Reservations 914-937-3200 23 North Main Street, Port Chester, NY

International CafĂŠ Mirage

531 North Main Street Port Chester 937-3497

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken�

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes /0%. $AYS s A M -IDNIGHT

.ORTH -AIN 3T 0ORT #HESTER .9 Delivery Available Se Habla EspaĂąol

Lunch Specials Takeout also

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200

Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m. Tuesday-Sunday.

Closed Monday. Cooking classes.

Latin jazz music every Thursday.

Private room available. Free onpremises parking.

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770

The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday.

Hours: Tues.-Thurs. 11:30 a.m.10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m.

Most major credit cards. Free onpremises parking.

Provare Trattoria Doral Arrowwood Anderson Hill Road Rye Brook 939-4554

To advertise in this special monthly dining section call Elaine at the at 914-939-6864.

, Friday, December 15, 2006

Dining Out & About

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Advertisers receive extended listings.

Italian

Italian/Pizzeria

T&J Villaggio Trattoria

Frankie & Louie’s Restaurant

Specialties include: Stuffed artichoke, Goldien Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/ Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering. Banquet room available. Hours: Tues.-Sat. noon11 p.m. Sun. Noon-9 p.m. Major credit cards. Street parking.

Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry.

Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings.

Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness.

Hours: 11 a.m.-11 p.m. Mon.-Sat., 11 a.m. 10 p.m. Sun. Catering available. Free delivery lunch & dinner.

Credit cards: AX, VISA, MC. Ample free parking in lot.

223-225 Westchester Avenue Port Chester 937-6665

That Little Italian Restaurant 228-230 Mill Street Greenwich, CT 203-531-7500

Specialties include: Pasta Fagioli, fried calamari, spinach & portobello, classic Caesar salad, gorgonzola salad; Penne Puttanesca, Manicotti Classico, Gnocchi Pomodoro, Tortellini & Salmon Alfredo, Chicken Parmigiana (with tomato sauce & mozzarella), Veal Campagnola (mushrooms, garlic, peas & onions), Chicken/Veal Scarpariello (hot sausage, pepperoni, mushrooms & rosemary), Atlantic Salmon, Shrimp Scampi/ Marinara, mussels; variety of home specialty pizzas including traditional, salmon & goat cheese, artichoke & more; calzones & sandwiches. Catering & party room available. Open Tuesday through Sunday. Parking lot behind or street parking.

Italian/Pizzeria Antonio’s Pizza and Restaurant

Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299

Dining Out & About The best place to find that perfect dining experience.

A Greenwich Tradition for 26 Years

414 Willett Avenue Port Chester 939-0202

Il Pizzaiolo

46 North Main Street Port Chester 937-5120

Specialties include: Fried calamari, zucchini sticks; gorgonzola, Caprese salads; pasta & fagioli, chicken orzo soup; grilled chicken wrap; shrimp parmigiana wedge; burgers, pizza rolls, calzones; penne a la vodka, gnocchi, lasagna, lobster ravioli; Buffalo chicken pizza, veggie pizza, Hawaiian pizza, arugula pizza; Il Pizzaiolo special; chicken parmigiana, eggplant rollintini, sausage & broccoli rabe, veal marsala, shrimp fra diavolo, calamari marinara. Delivery available. Corporate accounts. Hours: Mon.-Thurs. 11 a.m.-11 p.m., Fri.-Sat. 11 a.m.-12 midnight, Sun. 11 a.m.-10 p.m.

Street parking.

Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241

Mirabello’s Pizza Trattoria

199 South Regent Street Port Chester 934-2900

P & D Pizza

508 Westchester Avenue Port Chester 939-8845

Pizza & Brew Restaurant

Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

Listings continue on page 7R

Delicious Family Recipes cozy Venetian muRals in Dining aRea Zagat names it:

“That little Italian gem in Greenwich.”

203-531-7500

Open Christmas eve new Year’s eve

228-230 Mill Street, Greenwich, CT Holiday Parties Welcome Party room available • Catering • Pizza

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, Friday, December 15, 2006

Restaurant review

Patrias brings taste of Spain to downtown Port Chester A

By Jananne Abel

lthough Patrias Restaurant opened in September 2005, I only discovered it by chance as what I would call a find about three months ago. It appeared in our list of Port Chester and Rye Brook restaurants under the Peruvian category, but little did I know that it actually features largely Spanish cuisine, something I knew little about. Nor did I know that this dining establishment is a step above many of the other more casual eateries serving South and Central American cuisine that dot Port Chester’s North and South Main streets.

Always open to new taste sensations and food preparations, I find Patrias a welcome addition to the ever-growing and changing Port Chester restaurant picture.

Yes, it does offer some Peruvian dishes to give it wider appeal, said chef and co-owner Mariano Aznar, but 80% of the items on the menu are Spanish. Since there are many other Peruvian restaurants in Port Chester and no others preparing Spanish food, Patrias indeed stands out from the crowd.

Nonetheless, the name Patrias, which means “countries” in Spanish, reflects that the restaurant offers the cuisine of more than one country.

The bustling candlelit urban atmosphere makes you think you could be in New York City. However, although the décor exudes an upscale feel, prices are pretty reasonable and, as far as dress, almost anything goes.

Chef Aznar, a Barcelona native who began his culinary journey as an apprentice at the Barcelona Princess Sophia Hotel and then attended the Culinary Arts School in Girona, came to the United States in 1990. He started as executive chef at Paradise Barcelona in Manhattan, five years later signed as sous chef at Solera Restaurant in Manhattan and then went on his own with a partner at Alcala

Patrias Restaurant is located at 35 ½ North Main St.

near the United Nations building, all the while preparing Spanish cuisine. It was his sister-in-law, Peruvian born Ivon Rodriguez, who had the desire to open her own business and found the location at 35 ½ North Main St. which had previously housed a Peruvian restaurant. When she decided to open Chef and co-owner Mariano Aznar chops fish a restaurant without any previous in the kitchen at Patrias Restaurant in Port Chester. experience, Aznar opted to give up his New York City commitment ish saffron rice with fresh seafood; features white and red selections Fideua de Mariscos ($21), tradi- from Peru and Spain and a few reds and join her in Port Chester.

“It’s something I never tional saffron noodles with fresh from Argentina, some of which planned,” said the 40-year-old seafood; Paella de Arroz Negro are available by the glass. The Mamaroneck resident at his eatery ($21), black rice paella with sea- emphasis is on the reds to which this week. “I used to come here food in squid ink broth; and Paella two pages are devoted as opposed to have ceviche,” he said of Port de Carne ($20), saffron rice with to one for the whites. Prices range Chester. He and his wife didn’t go chunks of chicken, beef, pork loin from $25 to $75.

On the weekends Rodrito any restaurant in particular guez’s sister Maggie acts as for what he called a largely hostess and waitress. “She’s Peruvian dish but instead tried very good with the customers,” them all.

Aznar said. She’s pleasant and “Americans love ceviche,” knowledgeable and makes you he said, “so I have ceviche and feel at home. serve other plates from Peru to reach other people.”

Menus: The specialties at Patrias are tapas and paellas, Aznar said Spanish, Peruvian without thinking twice. “Tapa” and specials means “cover” in Spanish, and While the takeout menu is tapas have developed into their pretty clear, I find the in-house own cuisine in the United States version a bit confusing, with where people order several the same dishes repeated in small Spanish dishes and make more than one spot. Besides them a meal. They’re akin to the tapas, there are a soup of appetizers. Patrias features the day and a few salads under seven cold tapas and another 10 hot ones on the menu in Table for six at the back of the the Spanish appetizer category. addition to another four of- restaurant where a large black Besides paella, four other Spanfered as weekly specials. So spoon and fork hang from a pretty ish main dishes figure on the menu, including a grilled New there are plenty to choose from. oak cabinet.

York steak served with roasted The most popular: Gambas al Ajillo (sizzling shrimp in garlic, and chorizo. I can highly recom- peppers, French fries and chimiolive oil and parsley at $10) and mend the first two but haven’t yet churri sauce ($22) and Canelones Barcelonesa ($16), cannelloni Croquettas de Pollo (six chicken tried the others.

To complement your meal, you pasta stuffed with chicken, pork croquettes made with the chef’s special recipe at $7). Of course can’t go wrong with the flavorful and veal in a creamy béchamel I’ve ordered the sizzling shrimp house-made sangria, available by sauce.

On one visit, my party of two and can vouch for their taste and the glass ($7), half pitcher ($15) quality. Portions are large, so a or pitcher ($30). Besides soaking ordered the Pulpo ala Gallega couple can certainly share two or citrus fruit in red wine, there are ($12), thin slices of boiled octopus three tapas and call it a day or go a few tricks of the trade that give seasoned with pimenton (Spanthe sangria its extraordinary flavor: ish paprika made from sweet dry straight to dessert.

As for the paella, Aznar pre- Triple Sec, brandy and a splash pepper smoked and ground) and olive oil over warm sliced potapares four different types: Paella de of Sprite.

Besides sangria, the wine list Mariscos ($21), traditional SpanPlease turn to page 9R

, Friday, December 15, 2006

Dining Out & About

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Advertisers receive extended listings.

Italian/Pizzeria Mexican T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

Japanese Edo Japanese Steak House 140 Midland Avenue Port Chester 937-3333

Luncheonettes Bagel Emporium Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252

Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

El Zarape Mexican Restaurant 24 Grace Church Street Port Chester 933-0363

Kiosko

220 Westchester Avenue Port Chester 933-0155

Luis Tacos

135 South Main Street Port Chester

Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700

604 North Main Street Port Chester 939-9442

Specialties include: Turkey chili, chalupas, jalapenos stuffed with shrimp, tofu, tofu jack cheese, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

Lenny’s Bagels

Rancho Grande

Lyon Park Deli, Café & Catering

Restaurante y Tortilleria Gemelos

Deli Delight

174 North Main Street Port Chester 937-5775

Good Food Cafe 140 Midland Avenue Port Chester 939-4070

J.P.’s Standby Drive-in

200 South Ridge Street Rye Brook 939-1379

29 Putnam Avenue Port Chester 937-1171

Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

Mediterranean Med 15˚ 35˚ at Hilton Rye Town 699 Westchester Avenue Rye Brook 939-6300

Mexican Coyote Flaco 115 Midland Avenue Port Chester 937-6969

The Great Cuisine of Arthur Avenue

2 Putnam Avenue, Port Chester, NY 914-934-7770 “Just like grandma’s.”

—New York Daily News, July 23, 1998

“Fine Italian Cuisine in a garden setting.”

—Westmore News, Oct. 17, 1997

Holiday Parties Welcome!

Catering available Private Parties (up to 70 people) Most major credit cards• On premises parking Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m.

Friday 11:30 a.m.- 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m.

Monday closed

Happy Holidays

8 Poningo Street Port Chester 934-2675

167 Westchester Avenue Port Chester 934-0372

Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236

Nuevo LatiNo • Seafood

Giorgio’s Restaurant

Chef and Owner of Sonora Restaurant, Rafael Palomino, invites you to his culinary creation.

69 Merritt Street Port Chester 937-4906/1096

Listings continue on page 8R

Dining Out & About The best place to find that perfect dining experience.

Open for Lunch & Dinner

Celebrate New Year’s Eve at Pacífico A La Carte Menu • Reservations Required

316 Boston Post Road PoRt ChesteR, nY 914-937-1610 • www.pacificony.com

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, Friday, December 15, 2006

Dining Out & About Advertisers receive extended listings.

MI

Peruvian Food Specializing in Natural Juice Catering Available

/0%.

Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

.ORTH -AIN 3TREET 0ORT #HESTER .9 Proprietors: Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491

Per Voi

Misti Café Takeout

Specialties: Appetizers include Baked Clams Oreganata, Grilled Portabello Mushroom Balsamic, Mussels or Clams in Light Marinara Sauce; soups, salads. Pasta dishes include Penne Siciliano w/ eggplant, black olives, mushrooms and capers in red sauce, Rigatoni Erica w/ pimento and artichoke hearts in a pink sauce, Linguini w/ Shrimp, Mussels and Clams in Fresh Basil Red Sauce, Chicken Marsala, Veal Picatta, Shrimp Scampi, Filet of Sole, Shrimp Marinara and Fra Diavolo, Zuppa di Pesce w/ shrimp, mussels, clams and fresh fish over linguini; Steak Pizziolla, Shell Steak Contadina, Grilled Pork Chops. Catering on and off premises. Open 7 days a week for dinner, lunch weekdays.

Street parking.

Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday.

Catering available. Street parking.

VISA, MC accepted.

23 North Main Street Port Chester 937-3200

M

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ST

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Northern Italian Peruvian

Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904

Peruvian Acuario Restaurant 137 Irving Avenue Port Chester 939-7090

Chavin Restaurant

Port Chester Seafood Fresh Seafood Daily Home Delivery Open Christmas Eve & New Year’s Eve 7am-3pm It’s Not Too Early To Order For The Holidays

Now Taking Holiday Orders Cooked Lobsters • Raw Shrimp • Baked Clams • Calamari Salad Fresh Cleaned Calamari (squid) • Fresh Smelts • Scungill Baccala (salt cod) • Chopped Clams • Clams & Oysters Opened Cleaned Eels • Smoked Salmon • Jumbo Lump Crab Meat Flounder • Grey Sole • Halibut • Red Snapper Cleaned Shrimp • Homemade Cocktail & Tartar Sauce Cooking Tips Offered & Much, Much More!

295 Midland Ave., Port Chester, NY (Across from Pathmark Shopping Center • Plenty of Parking)

914-937-2232 Fax: 914-937-4103

16 North Main Street Port Chester 937-7917

El Chalan Restaurant

45 Midland Avenue Port Chester 934-2244

El Parral Restaurant

2 South Main Street Port Chester 939-0409

El Plebeyo Restaurant

25 North Main Street Port Chester 690-2797

Brisa Marina Restaurant

40 Grace Church Street Port Chester 934-9090

To advertise in this special monthly section call Elaine at the

at 914-939-6864.

100 North Main Street Port Chester 939-2204

Misti Restaurant 110 North Main Street Port Chester 939-9437

Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvianstyle seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Salvadoran El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086

La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Seafood Ebb Tide Seafood 1 Willett Avenue Port Chester 939-4810

El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222

Listings continue on page 12R

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, Friday, December 15, 2006

Restaurant review

Patrias brings taste of Spain to downtown Port Chester toes. Pimenton is used in 90% of Spanish dishes, Aznar said. The octopus was slightly chewy, and the blend of everything including the potatoes was different from anything I’d tasted and extremely satisfying. I could definitely see going back for more!

We also experienced the Mejillones al Romesco ($10), mussel stew, Catalan style. The mussels are meaty and each is propped up in the serving dish so the collection makes a nice presentation. The delicious light sauce they are cooked in is sofrito—onions, garlic, tomato, red and green bell peppers, pimenton, parsley and fish stock. It gives the mussels a wonderful flavor and is delightful for dipping pieces of crispy hot rolls that come with your meal.

On the Peruvian side of the menu, you can choose from among five appetizers, including two ceviches and another raw fish preparation; the traditional Papa a la Huancaina ($7), boiled potato topped with a mild cream sauce made with Peruvian yellow pepper, fresh cheese and milk; and Chupe de Camarones (shrimp chowder at $10).

Main dishes are all traditional Peruvian favorites like Lomo Saltado (chunks of beef sautéed with red onions and tomato served with French fries and white rice at $12), Saltado de Pollo (the same dish made with chicken at $12), Bisteck a lo Pobre (Hungry Joe steak served with two fried eggs, fried sweet plantains, rice and French fries at $14) and Filete de Pescado Frito (fried fish filet seasoned with a special chef’s recipe served with white rice, fried yucca and a side of Peruvian salad at $14) as well as Pescado a lo Macho (fish filet, shrimp, calamari, sea snails, octopus, New Zealand mussels covered with a special housemade yellow pepper sauce served with a side of white rice.

To use seasonal meats, fish and vegetables, Aznar relies on the Chef’s Special menu, which changes weekly. During the winter he plans to offer venison and stews, for instance.

One of the appetizers on the current special menu is white asparagus from Navarra with house marinated salmon, capers and tomato vinaigrette ($12).

A few of the main dishes listed as specials also occur on the regular menu. Some that don’t: Seared

Classy décor

Guests are beckoned to Patrias by the Spanish flag and bullfighter’s cape in the window and the “Tapas” banner that hangs out front. A small bull in green grass and a huge wine glass holding

Continued from page 6R

drink. The bar is decorated for the holidays by two trees made of colorful Christmas balls. A framed poster advertising a bullfight hangs behind the bar. A large black spoon and fork create a striking contrast hanging on one of two oak cabinets at the back of the restaurant.

Walls are painted olive green on one side of the eatery, bright orange on the other, to match some of the colors in the large abstract paintings that hang on them.

Plates and glassware are worthy of note--from extra large wine glasses to misshapen glasses for soda and varied shapes of white dinnerware and serving pieces. I particularly like the ceramic cow that holds the warm milk for the coffee.

When filled, Patrias can get noisy, but I didn’t find it bothersome or have a need to shout.

Dinner for three

Waiter Jorge Aranda of Port Chester pours a glass of wine behind the bar.

American red snapper, sherry a bottle of wine also adorn the vinegar, olive oil and roasted windows as well as some native garlic, pisto manchego and white Christmas decorations and tiny rice ($21); Navarone of lamb, colored lights. vegetable ragout and white rice Patrias has an inviting, simply ($22) and Piquillo peppers stuffed classy décor. It replaced a Peruvian with shrimp, scallops and spinach restaurant which had been closed served with rice and lobster bisque for a time. Before opening, every($19). thing was renovated and only the Don’t be afraid to bring your slate floor remains from its old kids. A children’s menu is also incarnation. available. Although not printed, Like other restaurants in this Chef Aznar said it includes section of North Main Street, the chicken nuggets, crispy fried fish space, which seats 45, is long and or chicken croquettes, all served narrow. There are two tables up with French fries. front in the windows and a lovely The menu is the same for lunch. bar almost immediately to the right However, a 3-course lunch special as you enter. is featured daily for $14.95. A Tables are set with white recent sample included seafood tablecloths and mustard-colored soup, hangar steak with mashed napkins and lit by small candles. potatoes and sautéed vegetables Light wood chairs with gray metal and cappuccino cake or cheese- legs match the five stools at the cake. bar where you can eat as well as

The pretty bar at Patrias seats five.

On a recent Saturday night at 8:30 p.m., Patrias was packed and patrons without reservations even opted to eat at the bar.

We had a reservation but still had to wait about 15 minutes.

That gave our party of three time to study the menu. Despite the crowd, once we were seated, service was prompt and courteous.

We ordered a glass of the homemade sangria ($7), delicious as noted above, and a glass of Vina Tabernero Blanc de Blanc 2003, a blend of chardonnay, chenin blanc and sauvignon blanc. The latter is dry, yes, but not as smooth as it could be, and the flavor is more citrusy than I like.

Warm, crispy rolls come to the table in a basket with a small dish of fresh garlic, olive oil and parsley with a tiny wooden spoon for scooping. You use this spread to make your very own yummy garlic bread.

For dinner we decided on four tapas/appetizers and two main dishes which was more than enough for the three of us.

The Gambas al Ajillo ($10) brought a good number (I forgot to count!) of medium-sized shrimp cooked in the same sauce that you spread on your bread. While it’s potent on the bread, it is relatively mild and not overpowering when cooked with the shrimp.

A Latina friend had recommended the Pimientos del Piquillo Rellenos de Salmon y Queso de Cabra ($9), Spanish piquillo peppers stuffed with salmon mousse and goat cheese. It is served on a square white plate in a piquidillo sauce made with black and green olives, pickles and vinaigrette, giving the dish an interesting mélange of flavors. It’s at the same time fishy, cheesy and tart.

The Ensalada de Aguacate con Gambas en Vinagreta de Gazpacho ($10), Avocado and shrimp salad with gazpacho vinaigrette ($10), a special of the week, was pretty in its presentation. Slices of avocado were lined up in a row accompanied by shrimp swimming in tomato vinaigrette with bits of red and green pepper. The delicate flavors of the shrimp and avocado were enhanced but not overcome by the dressing.

I can’t wait to go back to try some more of these intriguing treats.

The Ceviche de Pescado ($13) was our sole Portuguese appetizer.

A healthy portion of fine raw fish marinated in fresh lemon juice was served with a piece of cold sweet potato, lettuce and two types of Peruvian corn--cancha which is toasted and choclo which is boiled. Once again this appetizer conjured up a number of flavors and textures—from tart to sweet to crunchy.

The Peruvian Milanesa de Pollo ($12), two large breaded chicken breast filets fried and served with white rice and house salad, pleased my 13-year-old and provided enough for a sandwich the next school day. The chicken was extraordinarily tender and the breading light, making it stand out from the same entrée I’ve eaten elsewhere. The typical Peruvian salad is made with julienne of romaine lettuce, radishes and carrots to create a type of slaw enhanced by a special vinaigrette dressing.

Having previously eaten the traditional Paella de Mariscos, this time I chose the Fideua de Mariscos ($21), made with traditional Spanish saffron noodles combined with a generous sampling of shrimp, mussels in the shell, scallops and calamari. This entrée is equally delicious and at the same time less filling than the rice version and therefore I like it even better.

Aznar said the secret to successful paella is good stock and good sofrito which requires cooking for 3-4 hours to give it a nice concentration of flavors. His paella definitely has both.

On this occasion, since it was a rather late hour, Patrias was out of the desserts we ordered and therefore another was substituted at no cost. This way we were able to try the Flan de Lucuma ($5), special flan made with a Peruvian fruit that looks like a mango, turning it a light orange color. Mild in flavor, this flan is served with four dollops of whipped cream.

Desserts are homemade, from the Crema Catalana or Spanish style crème brulée, which is sweeter and has a thinner hard sugar topping than the French version; to Crema Volteada ($5), Peruvian style caramel custard; to Cappuccino Mousse Cake with Caramel Crème ($5.50); to Cheesecake with Raspberry Coulis ($5). I’m not sure if the Alfajores ($1.60), the buttery Peruvian cookie filled with dulce de leche, is made on the premises. You can also choose from an assortment of Spanish cheeses ($10), ice cream ($4) and lemon sorbet ($4) to end your meal.

We enjoyed a double espresso ($2) and a cappuccino ($3.50) with dessert. Our bill totaled $108.80.

Hours, parking, etc.

For the winter, hours are Sunday through Thursday from 12 noon to 9 or 9:30 p.m., Friday and Saturday from noon to 10 or 10:30 p.m. Patrias will be open later during the summer months. The restaurant is closed Wednesday.

Parking is on the street.

Chef-owner Aznar said the restaurant has had “crazy weekends and weekdays a little slower, but thank God we are doing okay.” He said they could use more business during the week. Reservations are definitely recommended on Friday and Saturday nights unless you want to eat before 7:00 or after 8:30.

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, Friday, December 15, 2006

Dining Out & About Advertisers receive extended listings.

Dining

The spirit of Christmas

Out and About is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The West­more News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $29. Call 914-939-6864 for futher information or to subscribe.

Open Dec. 24, 25, 31 & Jan. 1

Merry Christmas

Happy New Year

I

Cran-orange snowflake cake and smoky paprika beef tenderloin with roasted root vegetables.

t’s finally time to sit down and enjoy a special Christmas dinner starring beef tenderloin seasoned with a distinctive smoky paprika rub and accompanied by a trio of roasted root vegetables. A fabulous cranberry and orange snowflake-shaped cake makes a spectacular finale for the eyes and the palate.

3. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 425°F oven 35 to 40 minutes for medium rare; 45 to 50 minutes for medium doneness.

Seasonal savvy

4. Meanwhile, combine remaining seasoning mixture, red potatoes, sweet potatoes and cipollini in large bowl; toss to coat. Transfer vegetables to metal baking pan. Place in oven with beef roast. Roast 35 to 45 minutes or until vegetables are tender and lightly browned. Sprinkle with 1 tablespoon parsley and salt, as desired.

During this busy season, it’s a good idea to order your beef roast in advance. A tenderloin yields four 3-ounce cooked servings per pound. To ensure perfectly roasted beef, use a thermometer to determine doneness. And don’t forget to let beef stand 15 to 20 minutes for easier carving.

The unique snowflake cake pan is great for Christmas and all through the winter. Use it to make impressive cakes (either from scratch or a mix), beautiful breads or even your favorite gelatin recipe.

This 10-cup pan has a premium nonstick surface so foods release perfectly and cleanup is a breeze. It is available for purchase at www.wilton.com.

For more information visit: www.BeefItsWhatsForDinner.com www.wilton.com

Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY

914-939-2100

Voted as one of the top ethnic restaurants in Westchester County.--Westchester Spotlight, Aug. 2001

Best of two worlds—where the

Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there!

WE DELIVER • catERIng aVaILabLE Open 7 Days 10 a.m. - 11 p.m.

Dinners Club

Smoky Paprika Beef Tenderloin with Roasted Root Vegetables

Total preparation and cooking time: 1 to 1-1/4 hours Makes 6 to 8 servings 1 well-trimmed center-cut beef tenderloin roast (2 to 3 pounds) 1-1/2 pounds baby red potatoes, cut in half 1-1/2 pounds sweet potatoes, peeled, cut into 1-1/2 x 1-inch pieces 1 pound cipollini onions, trimmed and peeled 2 tablespoons chopped parsley Salt Seasoning 1 cup tightly packed parsley leaves 4 teaspoons smoked paprika 2 large cloves garlic, minced 1/2 teaspoon ground red pepper 1/2 teaspoon salt 1/4 cup olive oil

1. Heat oven to 425°F. Place seasoning ingredients except olive oil in food processor; cover and process until parsley is chopped, stopping and scraping side of container as needed. With the motor running, slowly add oil through the opening in cover, processing just until combined.

2. Press 3 tablespoons seasoning mixture evenly onto all surfaces of beef roast. Reserve remaining seasoning mixture.

5. Remove roast when meat thermometer registers 135°F for medium rare; 150°F for medium.

Transfer roast to carving board and immediately sprinkle with remaining 1 tablespoon parsley. Tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)

6. Carve roast into slices; season with salt as desired.

Serve with vegetables.

Cran-Orange Snowflake Cake

Total preparation and cooking time: 1-1/2 to 1-3/4 hours Makes 12 servings 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 1-1/2 cups granulated sugar 4 eggs 1 tablespoon grated orange zest 1 teaspoon vanilla extract 1 cup sour cream 1-1/2 cups fresh or frozen cranberries, coarsely chopped 3/4 cup finely chopped pecans, toasted Confectioners’ sugar

1. Preheat oven to 325°F. Spray snowflake pan with vegetable pan spray; set aside.

2. Combine flour, baking powder and salt in medium bowl; set aside. Cream butter and sugar in large mixing bowl with electric mixer. Add eggs, one at a time, beating thoroughly after each addition. Add orange zest and vanilla extract. Add flour mixture alternately with sour cream; mix well. Gently stir in cranberries and pecans. Spoon batter evenly into prepared pan.

3. Bake 55 to 60 minutes or until cake tester inserted in center comes out clean. Cool in pan 8 to 10 minutes. Carefully invert cake onto cooling rack.

Cool completely.

4. Dust cake with confectioners’ sugar.

Courtesy of Family Features

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, Friday, December 15, 2006

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, Friday, December 15, 2006

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Seafood Open Christmas eve new year’s eve • new year’s Day Reservations Requested special Christmas eve Catering menu available Dine In or at Home

Frankie & Louie’s

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414 Willett Avenue Port Chester, NY Fax: 914-690-0996

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Thursday Nights Special $500 Cuervo Tequila Margarita with every dinner

Restaurant A Great Variety of Seafood & Vegetarian Specialties Full Bar in a Festive Atmosphere Catering Available On or Off Premises Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

275 Boston Post Road Free PoRt ChesteR On-premises Parking 914-939-8700

F.I.S.H. Mediterranean Seafood 102 Fox Island Road Port Chester 939-4227

Pacífico Nuevo Latino * Seafood 316 Boston Post Road Port Chester 937-1610

Specialties include Malpeque, Blue Point, Kumamoto, Yaquina, Chesapeake raw oysters; Pacifico Seafood Plateau, Pacifico Royal Tower, Chilled Spanish Prawn Cocktail, Charred Tomato & Shrimp Ceviche; Argentinean Chupe, Grilled Pacific Squid Steak, Chilean Pink Salmon, Grilled Maine Lobster, Seared Chilean Sea Bass, Nuevo Latino Fresh Fish & Shellfish Bouillabaise, Seared Yellow Tuna Steak. Hours: Lunch 12-3 p.m., dinner Sun.-Wed. 5-10 p.m., Thurs.-Sat. 5-11 p.m. Credit Cards: VISA, MC, AX, DC. Parking on premises.

Port Chester Seafood

295 Midland Avenue Port Chester 937-2232

Specialties include: New England/ Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials. Lunch served Tues.-Fri. 11 a.m.-3:30 p.m. Credit cards: VISA and MasterCard. Free delivery, senior discount, parking on premises.

Seafood Tropic Seafood Restaurant & Raw Bar 23½ North Main Street Port Chester 937-0550

South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100

Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue.

Hours: 10 a.m. to 11 p.m. daily.

Delivery and catering available.

Most major credit cards.

Spanish Patrias Restaurant 35 ½ North Main Street Port Chester 937-0177

Steakhouse Willett House Restaurant 20 Willett Avenue Port Chester 939-7500

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