Dining Out & About 2013/08

Dining Out & About

Your guide to eating out in Port Chester, Rye Brook and surrounding areas.

A Supplement to the

You don’t have to go far to find great food.

Just look inside!

2

WESTMORE NEWS, Friday, August 23, 2013

Dining Out & About Advertisers receive extended listings.

American

Pollo a la Brasa

Misti RestauRant “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine Serving Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes Open - 7 Days Monday - Thursday 8 a.m. - 11 p.m.

Friday - sunday 8 a.m. - Midnight

110 north Main st., port Chester, ny Delivery available se Habla español

939-9437

Daily Lunch Specials

Lunch specials takeout also

Delivery Carry Out Catering

Chicken • Veal Pasta • Salads Subs • Calzones Pizza Rolls Paninis • Wraps & Much More

OPEN Monday-Sunday 10 a.m.-10 p.m.

Credit Cards Accepted

147 Irving Avenue, Port Chester 914-939-0900 • www.angelospizzanpasta.com

BACK TO SCHOOL SPECIALS

2

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On Any Large Gourmet Pizza Angelo’s Pizza.

2 Large Pizzas with one topping each $ 99

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+ tax

Angelo’s Pizza. Expires 9/1/13 Not to be combined with any other offer.

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American Legion Post 93 78 Pearl Street Port Chester 937-5562

Applebee’s Neighborhood Grill & Bar 42 Westchester Avenue Port Chester 253-5358 www.applebeesny.com

Belle Fair Country Market 20 BelleFair Boulevard Rye Brook 939-2370

Buffalo Wild Wings Grill & Bar 44 Westchester Avenue Port Chester 690-9453

Chop’t Creative Salad Company 116 South Ridge Street Rye Brook 908-4184

Cousin Frankie’s USA Grill 112 Willett Avenue Port Chester 305-4878

Fairways Restaurant 1323 King Street Greenwich, CT 203-531-1138 Specialties include: Variety of omelets or build your own, breakfast sandwiches, variety of wraps, bagels, muffins, home fries, yogurt, fresh berries; homemade soups, fried calamari, nachos, salads, variety of lunch sandwiches, burgers, hot dogs, chili dogs, panini, quesadillas, wedges; baked clams, stuffed portobello mushrooms; homemade lasagna, eggplant parmigiana, cavatelli Bolognese, chicken Scarpariello, chicken spinach Alfredo, veal Marsala, veal Saltimbocca, pan seared salmon, mussels & shrimp fra diavolo, filet mignon, pork chops, prime rib au jus.

Hours: 7 a.m. to 9 p.m. daily for breakfast, lunch and dinner. Closed Monday nights. Walk-ins welcome. Most major credit cards. Free on-premises parking.

Härth Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

J T Straw’s Bar & Grill 435 North Main Street Port Chester 937-9695

Panera Bread 10 Westchester Avenue Port Chester 939-0079

Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008

Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427

Rye Ridge Deli Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

The Kneaded Bread 181 North Main Street Port Chester 937-9489

The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

Asian Buddha 1 Rye Ridge Plaza Rye Brook 481-4651

Euro Asian Bistro 30 Westchester Avenue Port Chester 937-3680

Burgers Elevation Burger 176 South Ridge Street, Rye Brook 305-6700

Westchester Burger Co. 275 South Ridge Street Rye Brook 305-6095

Brazilian Café Brazil USA 37-39 North Main Street Port Chester 939-1139

Churrascaria Copacabana 29-31 North Main Street Port Chester 939-6894

International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002

Rio Minas Brasil U.S.A. Buffet 140 Midland Avenue Port Chester 481-5724

Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086

Chinese China House 170B North Main Street Port Chester 939-7288 or 939-7290

East Wok Restaurant 140 Midland Avenue Port Chester 939-0068

Ho Sai Gai 544 Willett Avenue Port Chester 937-8337 or 937-8339

King Garden Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Manchu Garden Chinese & Japanese Cuisine 504 Westchester Avenue Port Chester 939-8688

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Friday, August 23, 2013 WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Coffee Shops Fast Food Pan America Bakery & Café

Subway Restaurant

22 South Main Street Port Chester 939-0005

302 Midland Avenue Port Chester 937-0022

Starbucks Coffee Company

Subway Restaurant

Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

zeppoleme 321 North Main Street Port Chester 481-5900

Colombian Aqui Es Santa Fe Café 32 Broad Street Port Chester 305-1060

Asi Es Colombia 172 North Main Street Port Chester 934-7675

El Rincon Paisa 130 North Main Street Port Chester 939-9364

Javy’s 540A Willett Avenue Port Chester 481-5595

Los Chuzos de Juancho 8 South Main Street Port Chester 481-1340

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Reyna Restaurant 66 Poningo Street Port Chester 939-9251

Ecuadorian El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343

Fast Food Burger King 260 Boston Post Road Port Chester 934-7877

Dunkin Donuts 330 Boston Post Road Port Chester 939-8331

Dunkin Donuts 295 Midland Avenue Port Chester 935-9034

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba 24 North Main Street Port Chester 939-7276

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Subway Restaurant 262 Boston Post Road Port Chester 934-5045

19 North Main Street Port Chester 914-481-5255

Texas Chili Restaurant 8 South Main Street Port Chester 937-0840

French La Creperie Café 604 North Main Street Port Chester 934-0026

Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416

Guatemalan Café Guatemala 28 Grace Church Street Port Chester 937-8537

Keylee’s Restaurant 11 Pearl Street Port Chester 481-1650

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

IrIsh Pub & restaurant

Serving Lunch and dinner us Salads, Pasta, Burgers, l P Sandwiches, Steaks, Seafood

Full IrIsh Men

u

AND Our Famous Bar Pizza and Buffalo Wings

servIng great Food sInce 1990 & gettIng better Kitchen Open tiLL 3 a.m. daiLy SpeciaLS Reasonable Prices $550 to $1495

7 Plasma Televisions for your viewing enjoyment 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

International Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090

Café Mirage 531 North Main Street Port Chester 937-3497

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200

Irish/ American Davy Byrnes Irish Pub & Restaurant 538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:305, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.

Italian Arrosto 25 South Regent Street Port Chester 939-2727

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Nessa Ristorante 325 North Main Street Port Chester 939-0119

Listings continue on page 5

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3

4

WESTMORE NEWS, Friday, August 23, 2013

RESTAURANT REVIEW

New Mexican eatery in converted factory serves up quality food at reasonable prices

I

By Jananne Abel

n 2000, when Adelo Ramirez opened Tortilleria los Gemelos at 167 Westchester Ave., he said there were only three Mexican restaurants in Port Chester. Now 12 eateries are listed under the “Mexican” heading in this “Dining Out” section, only one of which is situated in Rye Brook, the rest in Port Chester. The newest, Pollos al Carbon los Gemelos at 6 North Pearl St., is Ramirez’s latest creation.

Located on the ground floor of the attractive red brick Simons building, an old factory that has been cut up into spaces for artist studios, a promotional clothing designer, a barber shop and various other uses, Pollos al Carbon, as its name implies, focuses on grilled chicken. Its small menu does contain several other meat and seafood dishes, however, as well as a few appetizers and some sides.

“Our menu is healthy,” said the personable Ramirez.

“Everything is grilled.” So far “what’s really selling is the grilled chicken.” No surprise there.

As he did with his tortilleria, Ramirez started out offering only a few items—just four varieties of tacos—and branched out from there, adding what his customers requested. This time he has

created a set menu and doesn’t plan to expand it greatly over time.

“I want to keep it simple,” he said. However, he has been introducing the items on the menu over time as he sees the demand.

For example, when I visited with my husband and daughter and then again with my husband last week, they only had three meat entrées and one fish dish. Since then they have added ¼ chicken in a red hot sauce (“it’s like stew,” said Ramirez), another fish, whole grilled lobster and 12 little neck clams in green sauce.

The only entrées left to fulfill the menu are the grilled octopus ($10) and 12 mussels in a spicy green tomatillo sauce ($10) which are expected to be added in a few weeks.

And while no desserts were offered last week, now you can get fried plantains with condensed milk as well as coffee which can be flavored with piquete, a coffee-flavored tequila, for an extra zing.

The concept for this second restaurant within a block of the other one was a different menu including chicken, pork ribs and beef, grilled porgy, codfish or catfish and lobster, calamari, clams, octopus and mussels.

“Since our menu is totally different, we’re not competing against each other,” said

The dining room at Pollos restaurant, includes seating imported from Mexico.

Ramirez, adding that “the Mexican cuisine is so huge that one restaurant doesn’t do everything. I could probably open another restaurant and make it totally different from either of these restaurants.”

Pollos al Carbon was a long time in coming. The festive sign for the restaurant has appeared on the Pearl Street side of the Simons building, halfway between Westchester and Irving avenues, for more than a year, leading passersby to wonder when or if something

Grilled porgy with yellow rice and salad accompanied by homemade sangria.

al Carbon los Gemelos, Port Chester’s newest Mexican at booths as well as at colorful wooden tables and chairs was ever going to open there.

So June 22, 2013—the day it opened for business—is a date Ramirez will never forget.

At 36, Ramirez epitomizes the definition of an entrepreneur. He began selling $1 tacos at Tortilleria los Gemelos and with his new restaurant has continued the philosophy of offering value to his customers. The chicken, pork ribs and beef chuck (bistek asado) entrées cost only $5 and come with sides of yellow or white rice, beans, roasted potatoes or salad. Fish, mussels, octopus and clams go for a reasonable $10. Only the 1- to 1¼-pound lobster is somewhat pricey at $35.

Ramirez was very defensive about the price of the homemade sangria ($9 a glass). It’s excellent, by the way, with great flavor and lots of fruit.

“The sangria is expensive because we don’t water it down,” he said. Nor is it served with ice. “We use the right wine with the right liquor.

We give you quality. I want everyone to go to Los Gemelos for quality, not for quantity.”

So be sure to have the sangria and, if you’re a little adventurous, you should have a fun, interesting experience at Pollos al Carbon. You’ll definitely get your money’s worth.

If you don’t speak Spanish, you may have some difficulty communicating with the waitress (she does speak some English), but it’s worth the

experience anyway. You may not get exactly what you want, but whatever you get will be good and it won’t cost you an arm and a leg. If Ramirez is on location, he speaks fluent English as well as Spanish.

Having immigrated to Port Chester when he was five and not having been back to his native Mexico in 22 years, he said his Spanish probably isn’t so great.

Sample meals

On one occasion three in our party each enjoyed a glass of sangria ($27), we each devoured delicious chicken soup served in metal bowls with handles and were charged $8 for all of them, my daughter ordered half a grilled chicken ($5), my husband had grilled porgy ($10) (which he thought was catfish because that’s what it says on the menu) and I had grilled pork ribs ($5). All came with yellow rice and a nice salad of greens, tomatoes and sliced avocado. The tasty chicken had crispy skin, the porgy was small and a little fishy, but my husband enjoyed it, and the ribs were great-tasting and tender as could be.

Dishes are nicely presented on metal plates with miniature Mexican flags sticking out of the potatoes or rice on each.

Warm tortillas placed in a container on the table allow you to wrap your meat or fish up in them and add the medium-spicy Please turn to page 6

Friday, August 23, 2013 WESTMORE NEWS

Dining Out & About

5

Advertisers receive extended listings.

Italian Pasquale II Ristorante

Italian/Pizzeria Japanese

Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511

T & J Villaggio Trattoria

T & J Pizza & Pasta

223-225 Westchester Avenue Port Chester 937-6665

Tarry Market Café 179 North Main Street Port Chester 253-5680

Tarry Lodge 18 Mill Street, Port Chester 939-3111

Edo Japanese Steak House

Michael’s Famous Pan Pizza

2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.

140 Midland Avenue Port Chester 937-3333

125 Midland Avenue Port Chester 939-2241

Pizza Pasta & Things

Luncheonettes

Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

Bagel Emporium 211 Irving Avenue Port Chester 937-5252

Racanelli’s Pizzeria Restaurant

Café 800 800 Westchester Avenue Rye Brook 914-694-5758 7 Rye Ridge Plaza Rye Brook 939-3475

227 Westchester Avenue Port Chester 939-4134

Dougie’s Standby 604 North Main Street Port Chester 939-0022

Villa Rustica Pizzeria & Trattoria

Lenny’s Bagels

261 South Ridge Street Rye Brook 939-8888 or 939-8885

200 South Ridge Street Rye Brook 939-1379

Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Arcuri’s Pizza & Salad 46 North Main Street Port Chester 937-5120

Coals 35½ North Main Street Port Chester 305-3220

Domino’s Pizza 262 Boston Post Road Port Chester 967-5070

Ferraro’s Pizza & Pasta 199 South Regent Street Port Chester 934-2900

Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299

Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202

John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889

29 Putnam Avenue Port Chester 937-1171

Kiosko

Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

220 Westchester Avenue Port Chester 933-0155

La Picardia Taqueria 118 Westchester Avenue Port Chester 937-1701

Mexican Bartaco

Pollos al Carbon los Gemelos

1 Willett Avenue Port Chester 937-8226

6 North Pearl Street Port Chester 939-1913

Chipotle Mexican Grill

Tortilleria los Gemelos

Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351

167 Westchester Avenue Port Chester 934-0372

Coyote Flaco

135 South Main Street Port Chester 939-3132

115 Midland Avenue Port Chester 937-6969

Luis’ Place

Listings continue on page 8

Fairways Restaurant

316 Boston Post Road Port Chester 914-937-7200

147 Irving Avenue Port Chester 939-0900 Specialties include: Chili cheese fries, fried calamari, jalapeno poppers; pasta fagioli, cheese tortellini soup; salads: antipasta, Caesar, cobb, Grandma; gourmet and pan pizza; calzones, strombolis; hot and cold wedges, wraps, cold heros, burgers; baked ziti, cavatelli with broccoli rabe, linguini with red or white clam sauce, meat lasagna, penne chicken, Fettucine Primavera, Lobster Ravioli in Vodka Sauce, Ziti Siciliana, baked cheese ravioli, Chicken Scarpariello, Veal Parmigiana, Shrimp Marinara or Fra Diavolo, Frutti di Mare seafood; desserts: spumoni, tartufo, New York style cheesecake.

Catering and delivery available. Hours: 10 a.m.-10 p.m. daily. Most credit cards accepted. Street parking.

143 Westchester Avenue Port Chester 939-1494

Open for the season

Il Sogno Ristorante

Angelo’s Pizza & Pasta

El Tio Restaurant

Lyon Park Deli, Café & Catering

Club Sandwich

Italian/ Mediterranean Italian/Pizzeria

Luncheonettes Mexican

1323 King Street, Greenwich, CT • 203-531-1138

On the Griff-Harris Golf Course It’s closer than you think - Near the Westchester County Airport entrance Breakfast • Lunch • Dinner - 7 a.m. to 9 p.m. • Closed Monday nights

PATIO DINING along with LIVE MUSIC Overlooking the Golf Course

Saturday, Aug. 24 • 7-10 p.m.

Friday, Aug. 9 • 7-10 p.m.

Tiberi Sheridan Project

Maria & Company Band

(Members of Hammer Head & Dragon Coaster Bands)

Friday, Aug. 16 • 7-10 p.m.

Arcadia Trio

Friday, Aug. 23 • 7-10 p.m.

Maria & Company Band

Full Round Dinner

Tuesday & Wednesday Nights Appetizer Soup • Salad Choice of Entree Coffee & Dessert $ 95

19

Join Us FREE For Breakfast LUNCH Sundays 7:00 a.m. -noon

Reservations Requested 203-531-1138 Walk-ins Also Welcome

for every 4 punched golf balls (Fifth Lunch is Free)

6

WESTMORE NEWS, Friday, August 23, 2013

RESTAURANT REVIEW

New Mexican eatery in converted factory serves up quality food at reasonable prices Continued from page 4 homemade tomato and jalapeno salsa served to each table in a small metal pitcher along with a dish of spicier red onion and jalapeno ceviche. The latter is listed on the menu as a side for $3.50 but is for now complimentary. These can be used to enliven the flavor of any dish.

Our entire meal for three came to $59.06 without tip.

On another visit my husband and I split a bottle of their Mexican cabernet sauvignon, a bargain at $10. There’s only one type of wine on the menu, and this is it. “I’m trying to encourage people to try the wine,” said Ramirez. “Mexico is not a place for wine, but more a place for tequila.”

There are also Mexican beers ($5), margaritas and pina coladas. The drinks are served on the rocks for now, but eventually a frozen option will also be available. These come in strawberry, lime or pina colada flavors, virgin ($3.50) or with Tequila Azul ($7.50).

Besides the wine, we had Papas a la diabla ($5), roasted potatoes in a spicy brown sauce ($5), an appetizer, which were fine but turned out to be unnecessary because I also got potatoes with my meal. I had the chicken, ribs and bistek combination which came with rice and roasted potatoes ($10). This allowed me to try a little bit of everything. My husband had the bistek asado ($5) which came with yellow rice and beans (frijoles), the latter served in a hard tortilla shell. Bistek, translated as beef chuck, is actually thinly sliced beef on a thinly sliced bone.

It was charbroiled and salty.

I know Mexican natives love it, but this entrée isn’t meaty enough for me. We also got salad on a separate plate.

This meal for two totaled $32.21.

On my two dinner outings to Pollos al Carbon, I im-

of Neri’s Bakery Products, and White Plains attorney Anthony Tirone.

“With a big parking structure, that will solve our problem,” said Ramirez. “We’ll be able to have both The Capitol people and our regulars. Once the parking structure opens up for business, the streets will open up.”

Competition’s ‘a good thing’

Owner Adelo Ramirez sits at the counter in front of the open kitchen at Pollos al Carbon los Gemelos. a stone facing for an eclectic new sewer line, was priceless, mediately noticed the appeal“but I don’t think I’ll ever do it look. ing open kitchen, and when again.” He started in 2010, and Seven newly constructed I later met with Ramirez, he there was some back and forth. pale wood booths are hard on also remarked on it. He said First of all, the sewer line was the fanny and make you sit up it showed customers they’re straight. Because they are more getting what they pay for and it too small for a restaurant and had to be replaced. That took comfortable, I recommend the also “keeps us on top of cleanthree colorful wooden tables a year for the landlord to acness. There is no way we can with matching chairs—bright complish. have our kitchen or walls dirty red and yellow decorated with Adelo’s brother, Carmelo, when people are seeing it.”

Mexican scenes. Lastly, to who is in construction, created Besides individual meals, complete the seating for 34, a the restaurant from a shell. chicken, ribs and beef chuck long silvery metal counter with Carmelo is not his twin but can also be ordered family matching stools allows you to style ($10 for a whole chicken, looks a lot like him and thus peer into the kitchen at close the name Los Gemelos (the $12 for a pound of spare ribs twins) emerged for his first res- range. or a pound of beef chuck plus Lighting is provided by taurant which has been carried $2 per person for sides). stark white bulbs with stars over to this one.

Because of the open kitchen above them hanging over the counter and red 3-dimensional and tall ceilings, there’s an star-shaped fixtures in other open feel to this whole space This restaurant was created and it incorporates many of the locations. from scratch in a space that Ethnic music plays from original materials—including had been Vellone Promotions. a juke box at various noise the 100-year-old wood floor Vellone makes T-shirts and levels depending on when you which has been buffed till it’s other apparel with the name of happen to go and three TVs shiny and beautiful and the a company, school, team or orsituated around the room are original wood ceiling to which ganization on them. It has since fans have been added. Some of visible from all angles. moved upstairs in the building. the walls are the original brick Ramirez said the experiwhich has been painted white, ence of doing everything from portions are painted yellow For now at least, Pollos al scratch, including installing a and portions are covered with Carbon is open from 10 a.m.10 p.m. seven days a week.

Restaurant was created from scratch

Hours

Parking’s a big issue

The long-awaited Pollos al Carbon los Gemelos is located in the Simons building at 6 North Pearl St., between Westchester and Irving avenues.

Parking is on the street, not in the lot on Pearl Street dedicated to the Simons building which is reserved for other tenants.

“Right now street parking is our big issue,” said Ramirez, speaking about both his restaurants. When there are concerts at the nearby Capitol Theatre, “my regulars are not coming in, but we’re making up for it from the Capitol.”

Here he referred to Tortilleria los Gemelos.

A parking structure is proposed to be built on the current Rye Town parking lot which is being purchased along with the Rye Town office building across the street at 10 South Pearl St. by a triumvirate of Peter Shapiro, owner of the Capitol, Dom Neri, president

With 125 restaurants in Port Chester and Rye Brook and triple the number of Mexican restaurants from when Ramirez started his business in 2000, competition is keen. “It’s up to you to continue providing the service, the quality of food and to innovate,” he said. “Competition keeps you in shape. You pay attention to what you’re doing and then let the customers decide where they are going to go.”

Ramirez also in the tortilla business

Besides his two restaurants, Ramirez is also in the tortilla business. He used to manufacture them in his restaurant at 167 Westchester but outgrew that space and moved the operation to New Rochelle. He still makes tostadas in Port Chester.

In New Rochelle he decided to open a chicken takeout place as part of his operation which gave him the idea for Pollos al Carbon in Port Chester.

The Los Gemelos tortillas and tostadas can be found throughout Port Chester in most of the Hispanic stores, he said, and at the new Met Foods market on the corner of Irving Avenue and North Pearl Street.

Before this entrepreneur went out on his own, he learned the ins and outs of the restaurant business starting at a young age. Over the years he worked as a bus boy, runner, salad guy and sauté guy, mostly at Italian restaurants.

Among his employers was the former Tony May’s Hostaria in Port Chester, now Arrosto.

“When I grew up, there was no such thing as a Hispanic waiter,” said Ramirez. Today most waiters in this area are Hispanic, even in the finest restaurants.

To advertise in this special monthly section call Elaine at the

at 914-939-6864.

Friday, August 23, 2013 WESTMORE NEWS

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it will lly ory, so invent have fu the to little very onderful bases for or be w ted data ” Westm 00 la ition of popu ment roll. th an 11 ,0 are An ed e ss e o. 33 asse m or n, ther 49 N With the tow any as in Vol. m s in both parcel t twice as ake-up of s a ine . rac wn of eK almos ill. The m wever, haene To will lair ho sk th c , s, ek y es resid s. ar B Pe ipaliti ge of office 12 ye tie e munic r percenta al proper ing, After sessment ship com t ci as en ader simila d commer interview s of Rye’s r new le gh curr itz de ou w tial an hen I was of the type s of be un er. Alth ll Marko n, is “W type e analys Octob sor Mitchethe positio ty d the Ry Ci I did an ties here an Town of the Asses ied for l chose ise t e ci proper ties in th g at abou id. reappl wn coun essor Denwill propere’re runninns,” she sa ic , the to ekskill Ass ey hope ive and w proportio th e pu bl all of Pe r who th perspect same lin g w ith is, the sm so Knaue e a fresh d ex “D ea x certiorarvances an provide town. will be an uer ta ie r.” e gr th simila ning for th believe it nity,” Kna s, the claim s all pretty maintai ent “I portu ews. in e N nt op on, it’ addition tote assessm the on th celle estmore ho li ve s us ft) ra In io cu have as r-old ter (le told W ue r, w , has prev e, and ac is to Ches e 16-yea orld a fair r goal efficiently K na Manor wn of Ry th W Port th he erty e To andt bar of inners in the 7 rea on er roll, e run as g times.

Cortl nce in th sed prop the w l Esco d at Ko Knau itz fic ngin Gabrieher medal compete in South experie apprai became ay Denise KNAUER of lly challe Markow to the e he ar-old ot BAR SE ion sessor ca uer over havingbefore sh skill in Mill’s ESCO een-yeong with in which Competit wn As SY OF DENI ese fis Knauer ted Kna ay, Aug. 8.

To ek th NDO sk e Thirt re al Pe in ry TE r.

LA ek in Ry he po le ve go RO po cks um ilt-in ursd or in y, Pe COUR ated New podi belt cate Culture Exme the sil TESY OF possib ouncil pi uncil ap g on Th with a bu ars assess In Januar t elimin one C ndle o ye COUR . eetin n co ,500 black on Do r took ho 2011 vernmen cluding av, to ha e tow special mry is $112 2% the tw e final Kw or ba Th ss e go in le a co se s, Ta la r th . Es city sitions, t office, time as ion at ng sa o yearcrease fo more than eth July 17 my te r. posituer’s starti r next tw in 12 po assessmenr, the partrned king ue ly sin r-old Kna re Kna increase he and a 1%kowitz ea in the ly Knaue al re ar at he th M 3% ard to id 53-yea ments w ing on hing. ract. wing forw ss sa ge 20 follo the cont . everyt looking ent roll,” g the asse to pa at 12 of angel “I’m sessm year 00 in 20 se turn epin 0%.” erates blical s the on ke e as tta 10 ill, op 26,0 Plea le ing Bi ache into th cus will be to be at e Peeksk -play ester circ abriel r $1 el i fo ed lik G icha at horn Ch Knaue “My ppos e, un

By M abriels, th t in Port et up—is ost halfthat,” that has ’re su wn of Ry to ey d G fe Bu m d th ar d ity all. rie t al ish n an The To t value. oking forw unicipal es to stoous of them nds dow er who wenworld to finoup lo arke am ha it com e gr ol m full m actually ing from When e most fa l by far— dle Scho around th e in his age on Do , 2010 “I’m com way nd plac Tae Kw last abrie l Mid be th Jan. 1, ed to may famous G , the loca “I’m in seco 7th World mpetition said. before determin cies most cobar, 13 ge isting ien in the re Expo Co Korea.

Es r he pre-ex te the villa ding defic onnel Erik ot h vrs no da an Cultu in Sout age were 13, ha its “the s long-st artment pe retofore 20 , es month e there s in his g at dr m he . 31 ” Dep Sinc lt holder mpetin h Oct twice fro date ad Building s that had dressed, rt co ed be in throug had tely ad ocesse runs en extend , 2012 sta the opblack capable ofl, Escobar 400 and pr en adequa osed law. s “will ec. 31 ing be ke duals group ghest leve more than the not betes the propese change fficult aBel every original D ore indivi out and ta anne the hi against enders in ory. d m sta ab g th e ese di up

By Janmayor an r stories to allow to learn ogram.

Makin hance th also serv to go older cont belt categ difty rro pr e s en ill ni e k ho the th ly op w th d elite r-old blac that age use not on effort but pport of ter With ving hear t the ho and portu ntage of t su h mat abou e ha adva 16-yea didn’t le him beca ith initial ease the for a truste residents mp throug spend ant, He throw Do w m ju to incr communitya signific vile won from e had to ’ve had to her ferenc les Tae K comes frothe entire ill require itment of ars ey’v ey they d ot e th an ck at g w ye m ta th s us in on he that com r many study has the m architectget their ho ce pertise sugined g an an ex years of . Gabriel t art susta sources fostates the hirin sionals to r to refin own eight l arts formthe ancien old lage re e future,” n. profes de in orde for their ter s co martia acticing e years in into th legislatio change it up to ll it or just e Port Ches ng pr M fiv rm ed d ki been he was r Byung geste t propos der the pe en it or se of mind, th been wor it hool g op rm ewes ions un e s since nd Maste Do Sc in N pe ac ha lv e pe at vo on r to staff ide ify th at Gra Tae Kw Applicprogram in ued prio latwouldf ept village s to mod m to prov of ay osed rs Kim’s Chester. come so ad ort oo its iss tion re nesty on w prograf for owne ces f prop rden of pr to am red perm ng regula e-existed Port l has be s the sp lie sty in en re rs amne nal relie ily resid res edal The ease the bu of owne ing expi 1955 zoni res that pr ing some Gabrie so teache petition. the m d e al tu nd additio d two-fam ing structu 2010. com quire rve to onform g th g to struc ge or neede variance bar on that he rnational nce beyo of e- an e-exist ior to e the se dinarily re gal nonc er buildin an in BAR on us rie st pr te l Esco ch none pr CO pe or in be r rie k de ac ar d/ or the O ES d ex ainst the rate.

Gab ish le a prop the co sional an “lawfully quirein wor and fo uses in pl dations public ol in LAND ka pth an um. establ tus where d for certa e has en podi TESY OF RO e local schopoise, de e second ag sembles fense, us dimen be deemed certain re and/or recomm l law the t about re use sta was issue here the e COUR ted th displayed ing a clos sport that es self-de e use could ming” if it Thos t of a loca commen m.

10 ises w ars. l opresen perm ts ish p. or nsiv clud subjec invited to . 19 at 7 ith to the prem many ye e- and tw s conf are met. to page and re ung Gabrie nd up fin martial ar at also in d the exte short of w r be ts n rn ed on ha th ou ug fo Yo just ist e g an for d w e Korea men ease tu ard will y, A challeng pped e onda existedsides help s, the bo ranted to thos ars an th trainin ith a tw Pl ike on M taff was tive relief stemic insid..2 his ye e group in comes w d mental blows sto Be ence f was war were to str o “S substan ... resid hat’s nt sy ncy lie his ag e Kwon D spiritual an kicks with foot or and Do g pa ’s w ............ familyditional re uses that appare p , eans nd Ta devisined by the es of occu e proHerele ............ ices ...........4-6 ysical g and jum Tae m ith the ha lt ad tures or ph n, fe th at ct s, w s ) w in te uc do strike affe rtific focu way Peop us Serv ..............5 -9 stand g. word for str of ce rmits,” sta w. to io .8 -hand- kick... ck ig ly ot ... la ... el la pe of hight in sparrin break the hand or nt ...

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By C Afte laire K Rye’s r 12 year . raCine be un assessmens, the Tow O ct obder new le t office n of Work er Asses . A lth adership cowill cont to replac re ap plsor Mitcheou gh cu rr me inue s Wed e the deck the to ie d fo r ll Marko en t nesd where ay, th of the Ridg of Pe wn coun th e po si witz e day e at 10 they’re su tio n, ci the de Street br 0%.”

Knaueekskill A l chose pposed ss id ck w Th to be provid r who th essor DenCity as po ge over I-2 COUR Peek e Town of ur TESY 87 sk the to e a fresh ey hope ise OF CH ed. ket va ill, operat Rye, un perspe wn. will RIS BR lik lue. es at ctive ADBU “I be full m e for “I’m RY lent op lieve it w arac ward to that tually look Westm portunity ill be an ex co ,” ,” K celmin or Knaue ing fo rK na e News. nauer to r said that hag from ld . “I a Cortl ue r, w Wor so it w s very lit municip ’m andt ho li al ou tle ill M I-287 k to repl ity ve s anor be won invent ex fully By s Rye, perience , has pr in compl in Rye Br ace the de Jananne the as populated derful to ory, ha ck ook is et a ha sessm here ving apprin the Tow evida prog on the So Bel “T ed befo ent ro tabases ve W assess before sh aised prop n of Villa he bridge re Aug. 28 ressing w uth Ridg for parcelith m or e ll.” ge A 2011 or in Peeke became erty dmin opening , the brid ell and is e Street br On almos s in the to th an 11 . ist city go In Januar skill in the t twic wn, th ,0 00 Brad Wednesd rator Ch is the sig ge reopen now expe idge over Pe M bury. ni y, e ct ve ek in ris er ay ay ed to as e rn sk Pe posit Brad ficant on g date “Tha , Aug. be Th munic ill. The m many as are ions, ment elim ekskill’s bu e for . as ak in ip in to tra e constru t’s a signi 14, the br ry. in clud sess e-up ated traffi simila alities, ctio ffic fic id c,” sa howev of both Knaue ment offic ing one in 12 r perc A sig on June n began ant milestoge deck w id tia e, leav er en r, th l and the Ne on M Street ned de 5. comm tage of re , has a ing w Rye “I’m e partay 6 ne for th as poured “W er sid Town and th e into th looking time asse only , planne and Wes tour dire I did hen I was cial proper enAs ss e brid project.” said ct an an COUR sessor De “My e assessm forward or, to hand traffi d during tchester s Ridge ge w alysis interview ties. prop to re TESY focus c is Aven en nise Kn as clos Stre le th OF DE will t roll,” sa ally sinki everythi auer prop erties here of the type ing, ed All w lighter. e summer ue durin et traffi NISE ng. be on id ng er an c on g the when Inste ork is to to Pu keep 53-year-o my teeth said. “D KNAUER and w ties in the d the type s of cl sc be os ad ho rc in ld s renova ur ha g the ol is done of fo K the sm ealing the sa e’re runn Town of of not in e, purpos se assess nauer. w earlier tion proj ur month by Sept. sessio ely ments pretty all claims, ith the pu me prop ing at abRye simila or bl n and ou metho this mon ect in the Vis, a Hutch 4. r.” the grieva ic, the ta tions,” sh t th inso ds lla x nces Th . Traffic in just fiv ge of Pe n Rive Plea By and so certiorar e se tu the jo e contract impacts e days lham M r Parkw Th Claire on, it’ is, rn to us an s all Joan e belove K. raCin ing pub quickly or ’s team were min ing inno or was coay bridge page d M 20 upco ele will French e slabs blic. Th and impr worked imized an vative co mpleted ming te re ar ns be e fo ov d ac tir ou tru co m r re e two hi the ne oney ntract conc turnin her to ement, ct school safety nd the re gh saved. ion g cl 0.6 an declines for w takes te, whichw bridge or used Mad school year to te this orke ock to d so from cu de In on ach affect ame M classes.

0.8 FT bridge standard cures w ck as w stomized rs and thcomplete to be order for .

E hi , prec e trave Wedne concre ithin ho ell as ul dents ionately knele, as sh hired a re red El ast urs, tra lsday. te such iz in 20 and the co own by e was New York back, thertired teac as th compare -high-perfoconcrete her 0.6 FT aveta D 11 bu Educ at po mmun her stu e St rman time t at ured d to the w ity ion re ate Dep are certain outcry E French ukalskay ce as , retir the be 14 on th hi ar from teache a as a e Ridg days it Frenchfollowing red back ed ca adhered gulations tment of who w r desp p ante students pa to e Stre that year. the hi of rtis be et suspen $30,000 such as a must as their teac d Mele to and pare ite final gh school ing phased nts w cont sala her. sio or as curre year it is with 2014 out at or a waive n of retirema tempora ry in an offered a Since Duk inue on of nt previo cohort fered. O -15 the ficult to se r is require ent bene ry 2013 other scho full-time alskaya fit nc ge of po cu -1 us d ol s e t th 4 sitio re ly stu ar di th sc ated, Th at there signed up dents whoe appo ound this, from NYSE is dif- needed to hool year strict for n Arcon e Rye B Fr in th , ha th w ta Bl fin te en ro D e e ill ke ve d he ind sc . To ch cl d then no hired ics Archi ok com each asses. longer graduagain r in Autumhool distr com over and someone Brook te new to design th cture ha pany su teacheyear the po Conseq be any salary so in 2012, n 2011 anict lang e back as Mele ag else to s of uage a 0.4 reed Chur fice spac e Town of been ch ggested time r, which sition of uently, $30,000. that neith splitting d ch Once teacher. FTE fore to er was her posit French agreed St. Th e at 222 Rye’s th ange the a creativ The ag ion fo became ign be abov e G e llowin a part- not co district, pay th on Thur town co race pr an just w floor pl way to e of splitting ain Blind ntinue Mele’ howev Broo eexisti g Mel orking ans ra $4 fo 6, than e architect sday, Aug uncil llo kw s 680 in er, pr e’s ng sp w within ther $10, ure .8 A ac still ing autumthe same could the salary so it doesorated sala ill the While 000 for th firm no m to the rconics pr e. ve 2012 m ry cap not eans or re . Inste n becaus in the ev eir se posals, there e it w return that she regulationsexceed rvices e Villagelocation iously ov ad w er A Bl will no of Po er e four rconic had th . H fo ind Br as an .

Hal rt Ch saw t be This d an r the fin ook Town e two lo s and an pro- lioorton Schol to the ester to fil other teac al year of able to l the Villa Deputy west bids other th n munic ol and th converted .02 FT her will French no ip ing A va recomSuperviso . Rye C e attached al projec e $3 milE spot be hire d . alread rconics be mended chr Bill G en te r. Fu Senior Co t to build ing w y has ex cause th oos- pr ianfrances rt he rm or mmunity e fir pe B co in ithin e, Alre y Clair that rience wor m the cipal of th , the foun G ar y build di de Ches ady wel e K. raC ing ank- velo rector of e firm, se r and ter Sc l-kno ine rved planni w ho w d Ch pment ill n ol in ge ester. for the Vi ng and as Blind t the ch District, To the Port on Mon della an —CL boys’ Brook as ce to ge m Corbia $4,534 day, Aug AIRE ge of Po rt . . 12 at K. RA school soccer co the juni t to know CINE “I’m a stipe or ach fo te year. nd of r the varsity it. It’s clos rribly ex Th ci 2013 Tom Educ e B lin d -14 I love, as e to hom ted abou Corb at B io ia ro ok Corb Port Ch n appo everyo e. It’s a t doing ia, B sp in Ches ester teac ted Corb oa rd of Soccer who starte ne know ort that ter Bo ia Bo s,” sa ard of her and cu , a retired by his w oster Cl d the Port rre Ch id ife G ub, cu Educ W in ation nt Port rrently ester truste Ches hen Corbiger. run ter sc e, a jo ho Plea ol board ined the se tu in rn to 2012, he Port page sa Here 20 id Peop ’s wha le t’ Relig ............ s insi d io Calen us Serv ............... e ic Opini dar ......... es ......... ..2 Spor on ......... ..............5..4 ... ts Polic ............ .............8 -6 e Brie .........

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WESTMORE NEWS, Friday, August 23, 2013

Dining Out & About Advertisers receive extended listings.

The Great Cuisine of Arthur Avenue

Mexican

Peruvian

Mary Ann’s Mexican Restaurant 23½ North Main Street Port Chester 939-8700

Rancho Grande 8 Poningo Street, Port Chester 934-2675

Sin Dulce Pastry & Bakery 146 North Main Street, Port Chester 481-1283

Northern Italian Alba’s Ristorante

2 Putnam Ave., Port Chester, NY 10573

914-934-7770

400 North Main Street Port Chester 937-2236

Per Voi II

Come Dine at Our Outside Patio

CATerinG AvAilAble

Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. • Friday 11:30 a.m. - 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking

23 North Main Street Port Chester 937-3200

Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904

Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338

Bambú Restaurant & Nightclub 30 Broad Street, Port Chester 481-5040

El Chalan Restaurant 45 Midland Avenue, Port Chester 934-2244

El Parral Restaurant 2 South Main Street Port Chester 939-0409 25 North Main Street Port Chester 690-2797

La Gladys Restaurant 453 Ellendale Avenue Port Chester 481-1365

mi

Specializing in Natural Juice Catering Available

OPeN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491

La Pupusa Loca de Port Chester

Rinconcito Salvadoreno Restaurante 20 Broad Street, Port Chester 937-9287

Seafood El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222

Port Chester Seafood 295 Midland Avenue, Port Chester 937-2232

South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100

Willett House Restaurant 20 Willett Avenue Port Chester 939-7500

RESTAURANTS: To advertise in this special monthly section call Elaine at the at 939-6864.

Dining

Out and About is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The West­ more News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $45. Call 914-939-6864 for futher information or to subscribe.

o

u

Peruvian Food

100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomatoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

st

Salvadoran

Steakhouses e take f a c i

Misti Café Takeout

mi

o

ut

st

Nico’s Chicken 137 Irving Avenue, Port Chester 939-7090

165 Westchester Avenue Port Chester 935-0767

Peruvian

El Plebeyo Restaurant

e take f a c i

Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.11 p.m., Fri.-Sun. 8 a.m.-12 midnight.

Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.