Dining Out & About 2016/08

Your guide to eating out in Port Chester, Rye Brook and surrounding areas.

Dining Out & About Pizza preferences A poll of favorite local pies and places See page 4

You don’t have to go far to find great food.

N EWS Just look inside!

A Supplement to the Westmore

2

WESTMORE NEWS | Friday, August 19, 2016

Dining Out & About Advertisers receive extended listings.

An American Bar & Grill with a British Twist Happy Hour, Dinner & Late Night Menus

Delicious Brick Oven Pizza, Great Burgers, Shepherd’s Pie, Fish & Chips and much more

OPEN 3 p.m.-2 a.m.

Kitchen Open Late Lunch will be available soon

435 North Main St., Port Chester, NY 914-935-1234 Street Parking • Major Credit Cards Accepted

WEEKLY ENTERTAINMENT

American Atrium at Doral Arrowwood

176 South Ridge Street Rye Brook 305-6700

Buffalo Wild Wings Grill & Bar

Westchester Burger Co.

44 Westchester Avenue Port Chester 690-9453

Cousin Frankie’s USA Grill 112 Willett Avenue Port Chester 305-4878

Härth

SERVING LUNCH AND DINNER US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood

FULL IRISH MEN

U

AND Our Famous Bar Pizza and Buffalo Wings

servIng great Food sInce 1990 & gettIng better KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS

5 to 14 7 Plasma Televisions for your viewing enjoyment Reasonable Prices

$ 50

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538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

Brazilian Café Brazil USA

37-39 North Main Street Port Chester 939-1139

Churrascaria Copacabana

Port Chester Coach Diner

International Café & Brazilian Bakery

Purchase Country Diner

Rio Minas Brasil U.S.A. Buffet

317 Boston Post Road Port Chester 937-0008 Westchester County Airport 240 Airport Road Rye Brook 437-7650

Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427

126 North Main Street, Port Chester 481-8771

Rye Ridge Deli

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

29-31 North Main Street Port Chester 939-6894

103 Adee Street Port Chester 939-1002

140 Midland Avenue Port Chester 481-5724

Central American Sofia’s Café

22 South Main Street Port Chester 939-0005

Chinese China House

170B North Main Street Port Chester 939-7288 or 939-7290

East Wok Restaurant

Sam’s Bar & Grill

140 Midland Avenue Port Chester 939-0068

The Clydesdale Pub & Grill

544 Willett Avenue Port Chester 937-8337 or 937-8339

1 Mill Street Port Chester 939-2001

IrIsh Pub & restaurant

275 South Ridge Street Rye Brook 305-6095

Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

Rye House

If you liked J.T. Straw’s Pizza & Wings, then you’ll love The Clydesdale’s!!!

Elevation Burger

975 Anderson Hill Road Rye Brook 935-6600

Call for schedule 914-935-1234

Every Wednesday night Kids with parents welcome is a Pizza Party Come color Buy one, get one 50% OFF your own Clydesdale Takeout available

Burgers

435 North Main Street Port Chester 935-1234 Specialties include: Chicken wings with variety of house made wing sauces; wood-fired brick oven specialty pizzas. Hungry Horse chili; fried calamari, chicken & cheese quesadillas, French onion soup. Clydesdale salads: traditional Caesar, Texas BLT, Buffalo chicken. Burgers & sandwiches: Philly cheese steak, Chicago dogs, Harley’s burger, country chicken sandwich. Clydesdale dishes: Shepherd’s pie, fish & chips, ribeye steak. Side orders: British baked beans, sauteed garlic broccoli, rice & beans, curly fries, mashed potatoes.

Open 3 p.m.-2 a.m., Happy Hour, dinner & late night menus. Wednesday Night is Pizza Party Night (buy one, get one 50% off). Kids with parents welcome—come color your own Clydesdale. Takeout available. Most major credit cards accepted. Call for weekly entertainment schedule. Street parking.

The Pub

Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

Wing Lady

Westchester County Airport 240 Airport Road Rye Brook 437-7650

Asian

Ho Sai Gai

King Garden Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Manchu Garden

504 Westchester Avenue Port Chester 939-8688

Number 1 Chinese Restaurant

120 Westchester Avenue Port Chester 937-8465

Panda Restaurant

213 Westchester Avenue Port Chester 937-4699

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops Pan America Bakery & Café 22 South Main Street Port Chester 939-0005

Starbucks Coffee Company Buddha

1 Rye Ridge Plaza Rye Brook 481-4651

Edo Japanese Steak House 140 Midland Avenue Port Chester 937-3333

Euro Asian Bistro

30 Westchester Avenue Port Chester 937-3680

Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

Colombian Aqui Es Santa Fe Café

32 Broad Street, Port Chester 305-1060

Asi Es Colombia

172 North Main Street Port Chester 934-7675

Friday, August 19, 2016 | WESTMORE NEWS

Dining Out & About

3

Advertisers receive extended listings.

Colombian

Fast Food

El Encuentro

Texas Chili Restaurant

El Rincon Paisa

Whole Foods Market

132 North Main Street Port Chester 305-1828 130 North Main Street Port Chester 939-9364

Los Chuzos de Juancho 8 South Main Street Port Chester 481-1340

Makondo Restaurant 139 North Main Street Port Chester 305-6147

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Reyna Restaurant 66 Poningo Street Port Chester 939-9251

Ecuadorian El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant

150 North Main Street Port Chester 937-7343

Fast Food Burger King

260 Boston Post Road Port Chester 934-7877

Chipotle Mexican Grill Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351

Chop’t Creative Salad Company

116 South Ridge Street Rye Brook 908-4184

Dunkin Donuts

Port Chester locations: 330 Boston Post Road 939-8331 295 Midland Avenue 935-9034

Garden Catering

140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba

24 North Main Street Port Chester 939-7271

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

575 Boston Post Road Port Chester 708-1985

Appétit Bistro

540A Willett Avenue Port Chester 690-2000

One Station Plaza

111 Westchester Avenue Port Chester 939-3416

Café Guatemala

28 Grace Church Street Port Chester 937-8537

With Lunch and Dinner service, along with Chef Dave’s amazing Brunch on Sundays, there’s plenty of family friendly options!

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

Enjoy a meal in our dining room, or join us for a drink and dine in the bar!

International

And Coming Soon, we will have our event space available!

Café Mirage

223 Westchester Avenue Port Chester 481-5581 Specialties include: Thai Lemongrass Mussels, duck and goat cheese quesadilla, pear, walnut & Maytag blue salad, Old School chopped salad for two; jerk or grilled chicken tacos, Philly cheesesteak sandwich, crab cake sliders, Buffalo burger; ½ pound cheeseburger; grilled chicken sandwich, shrimp & andouille sausage gumbo, coconut curry chicken or shrimp, pan roasted pork chop, Steak Diablo; sesame crusted seared yellow fin tuna, Prince Edward Island moules-frites. Open Mon.-Thurs.

11:30 a.m.-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sun. 11 a.m.-9 p.m.

Most major credit cards accepted. Street and municipal parking available.

Ample parking with two municipal lots within a block of the restaurant!

Give us a call at (914) 481-5581 Find us online at www.cafemirageny.com

al Every me sh e is made fr r. to owrdameple time

Irish/American

ame! Formerly Arcuri’ New N s

Please allo elivery. for d arge $ delivery ch 2

Davy Byrnes Irish Pub & Restaurant

538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:305, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.

WE DELIVER 7 days a w $ eek 8 minimum for p $ 11 minimu izza, m for food

McShane’s Pub & Restaurant 123 North Main Street Port Chester 937-7800

Italian Alba’s Ristorante

400 North Main Street Port Chester 937-2236

Fortina

Il Sogno Wine Bar & Restaurant

303 Boston Post Road Port Chester 939-0695

Open seven days a week, we are serving: Monday - Thursday 11:30 am - 10:00 pm Friday & Saturday 11:30 am - 11:00 pm Sunday 11:00 am - 9:00 pm

Guatemalan

Subway Restaurant

Taco Bell

We’re just two blocks from the Capitol Theater!

Greek/American

Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-0900

Port Chester locations: 262 Boston Post Road 934-5045 19 North Main Street 914-481-5255

Located at 223 Westchester Avenue Port Chester, NY

French

Popeyes Louisiana Kitchen 275 Boston Post Road Port Chester

Cafe Mirage is Open again!

36 Broad Street Port Chester 937-0840

316 Boston Post Road Port Chester 937-7200

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Listings continue on page 5

“Best Salads in Port Chester” OPEN RODDY’S SPECIAL $ Sunday-Thursday 3 OFF Large pie 11 a.m. until 10 p.m., any order of $ 15 or more Cannot be combined.

Limited Time

RODDY’S 914-937-5120

!

Friday & Saturday until 11 p.m.

914-937-5120 Fax 914-481-5026

46 North Main Street Port Chester, NY

12 wings Liter of soda Only $2395 Cannot be combined.

RODDY’S

!

914-937-5120

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WESTMORE NEWS | Friday, August 19, 2016

RESTAURANT REVIEW

Everyone loves pizza Many favorites among pizza enthusiasts with 21 local places to choose from

By Jananne Abel

O

f the 123 restaurants currently open in Port Chester and Rye Brook, 21 serve pizza. That’s 17 percent of all the eateries in the two villages, that total number in fact having fallen by eight since this time last year. Besides the pizzerias and Italian restaurants that also make pizza, the two Irish/American pub/restaurants—Davy Byrnes and McShane’s—are on that list as is The Clydesdale Pub & Grill—dubbed “an American bar & grill with an English twist”—and Härth in the Hilton Westchester. The latter two both have wood-burning ovens.

More pizza places coming

Besides the 21 places that serve pizza now, a few more are in the works. Brandi Pizzeria and Brandi Trattoria, two separate restaurants in the same building and under the same ownership that will both have pizza ovens, should be opening soon where Spadaro Ristorante and before that Per Voi had been.

The pizzeria will front on North Main Street at #23 and Brandi Trattoria will have an Abendroth Avenue address. Brandi Pizzeria is one of the oldest restaurants in Europe and inventor of the margherita pizza, dating back to 1760 with origins in Naples, Italy.

In addition, G&S Investors made a presentation at the Monday, Aug. 15 Port Chester Board of Trustees meeting about Colony Grill’s plans to lease the triangular piece of property off the marina parking lot to build its first restaurant in New York.

It would overlook the Byram River in the vicinity of the gut.

According to its website, Colony Grill, which has four locations in Connecticut—Stamford, Norwalk, Fairfield and Milford—only serves pizza and drinks and does not have a grill.

The sole menu offering is a “oneof-a-kind, thin-crust pizza that is best served with the signature ‘hot oil’ topping,” the Colony Grill website states. At one time it was a grill and had other items on the menu, but the pizza became so popular that the other offerings faded away.

Italian heritage breeds longtime pizza restaurants With its Italian heritage, the Village of Port Chester/Town of Rye has long been known for its pizza. I’ve heard many

old-timers talk about Square Tavern, Latella’s Whiteway and The Newport Inn. Marianacci’s was originally called Sherman Tavern and served pizza before going to a more upscale Italian menu. P&D Italian Restaurant & Pizzeria on Bowman Avenue was owned and run by Steve Zafrin and Peter Desimini for 37 years before they sold it at the end of 2009. The only pizza place that still exists from back then is Michael’s Restaurant & Pizzeria on Midland Avenue, originally called The Turf Club, still in the Iacabelli family and using the original recipes for pizza and sauces.

Other places have come to town such as Clino’s Pizza Pasta & Things in the Kohl’s Shopping Center which has been around exactly 40 years, Frank’s Restaurant & Pizzeria on Putnam Avenue which has been open for 34 years, T&J Pizza & Pasta which is in its 26th year on Westchester Avenue and Frankie & Louie’s Pizzeria & Restaurant which has been going strong on Willett Avenue for 15 years.

In Rye Brook, Pizza & Brew/ Racanelli’s Pizzeria Restaurant, always owned by the Racanelli family, was a staple in the Rye Ridge Shopping Center for at least 25 years before closing suddenly in 2014, and now Villa Rustica Pizzeria & Trattoria in the Washington Park Plaza has become a favorite spot for pizza after nine years.

Poll of pizza preferences Just for the fun of it, I did a random, unscientific poll of various longtime Port Chester and Rye Brook residents of all ages about their favorite pizza in the two villages and got some

Co-owner Kevin “KJ” Bambara slices a pizza behind the takeout counter at Frankie & Louie’s Pizzeria and Restaurant on Willett Avenue.

File photo

interesting responses.

Many people couldn’t pick just one pizzeria or pizza that is their favorite—they preferred different places for different scenarios or styles of this Italian specialty everyone is so fond of.

I did not get one response saying “I don’t eat pizza” or anything of the sort.

Twenty-four-year old Jean Adrover of Riverdale Avenue is crazy about pizza. He said he eats it three times a week, “four times if I’m lucky.”

one more time during the day when the kitchen was closed.

I also have long been a fan of Michael’s pizza because of the thin crust, sauce and toppings covering almost the entire surface as well as the tasty sauce. A small pie is perfect for two and

Shout outs for Frankie & Louie’s Adrover’s number one choice of pizza is the Buffalo chicken variety at Frankie & Louie’s.

“The crust is always crispy on the bottom,” he said, and it is always cooked the exact same way.

As far as the Buffalo chicken recipe, he said “some places it tastes kind of fake. There it tastes like they made the chicken fresh and the sauce fresh.”

Joan Grangenois-Thomas, a Port Chester community activist and volunteer, said her family’s favorite version of this Italian specialty is the “classic, New York-style pizza” at Frankie & Louie’s.

Others listed Frankie & Louie’s as an alternate or second choice.

Michael’s enthusiasts

A prosciutto pizza served to a table on a giant tomato can at Fortina in the Rye Ridge Shopping Center.

File photo

his wife Kathy love pizza, with Michael’s and Frank’s being their top picks.

“Michael’s (formerly Turf Club) has been a favorite for over 50 years,” Dreves said. “We always loved the plate sized, thin crust cheese pizza (a la

The Thomases also like the pan pizzas at Michael’s “which is very different,” said Thomas.

“We particularly like a pie that is similar to a meat-lover’s even though they don’t call it that.”

Port Chester Board of Education President Jim Dreves and

The grilled pizzas at Coals on North Main Street are served on large ceramic plates.

Turf Club days) and now the Michael’s Woodsy is our go-to pizza. We like the mild style, but the hot Woodsy (spicy sausage, hot peppers and mushrooms) is great when we feel like testing our ability to handle it.”

My brother-in-law, Stephen Abel, who now lives in Israel but grew up in the Town of Rye, heads to Michael’s as soon as he can get there when he comes for a visit. This summer during his weeklong stay in Port Chester he ate pizza at Michael’s twice in one day and tried unsuccessfully to consume a pie there at least

there’s not too much dough. My husband and I particularly love the Mexican pizza but find it too spicy to eat a whole Mexican pie so often order half Mexican and half pepperoni or meatball and alternate slices to cut the hotness.

A different pizza for every mood Port Chester Dog Park Group and Entertainment Committee member Linda Turturino is one of those who picks different pizzas depending on her mood.

One of them is Michael’s when

Please turn to page 6

Friday, August 19, 2016 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Italian

Italian/Pizzeria

Pasquale II Ristorante

2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.

Piccolo Italian Gourmet 321 North Main Street Port Chester 914-481-5678

Tarry Lodge 18 Mill Street Port Chester 939-3111

Italian/Pizzeria Angelo’s Pizza & Pasta

147 Irving Avenue Port Chester 939-0900 Specialties include: Chili cheese fries, fried calamari, jalapeno poppers; pasta fagioli, cheese tortellini soup; salads: antipasta, Caesar, cobb, Grandma; gourmet and pan pizza; calzones, strombolis; hot and cold wedges, wraps, cold heros, burgers; baked ziti, cavatelli with broccoli rabe, linguini with red or white clam sauce, meat lasagna, penne chicken, Fettucine Primavera, Lobster Ravioli in Vodka Sauce, Ziti Siciliana, baked cheese ravioli, Chicken Scarpariello, Veal Parmigiana, Shrimp Marinara or Fra Diavolo, Frutti di Mare seafood; desserts: spumoni, tartufo, New York style cheesecake. Catering and delivery available. Hours: 10 a.m.-10 p.m. daily. Most credit cards accepted. Street parking.

Antonio’s Pizza and Restaurant

Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Belle Fair Gourmet 20 Belle Fair Boulevard Rye Brook 939-2370

Coals

35½ North Main Street Port Chester 305-3220

Domino’s Pizza

262 Boston Post Road Port Chester 967-5070

Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299

Frankie & Louie’s Pizzeria & Restaurant

414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings.

Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner.

Credit cards: AX, VISA, MC. Ample free parking in lot.

John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889

Michael’s Restaurant & Pizzeria 125 Midland Avenue Port Chester 939-2241

Papa John’s Pizza

117 North Main Street Port Chester 481-5096

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

Frankie & Louie’s Restaurant • Pizzeria

Specializing in Catering Daily Blackboard Specials Fresh Baked Cakes for All Occasions

199 South Regent Street Port Chester 934-2900

Pizza Calzones and Rolls Gourmet Pizza

Roddy’s Pizza & Salad 46 North Main Street Port Chester 937-5120

T & J Pizza & Pasta

227 Westchester Avenue Port Chester 939-4134

Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885

Luncheonettes 211 Irving Avenue Port Chester 937-5252

Café 800

414 Willett Avenue Port Chester, NY 914-939-0202

OPEN 7 DAYS

Regent Pizza & Pasta

Bagel Emporium

FAST DELIVERY

REGULAR MENU AVAILABLE

Call 914-939-0202 for Reservations

800 Westchester Avenue Rye Brook 914-694-5758

Dougie’s Standby

604 North Main Street Port Chester 939-0022

Lenny’s Bagels

200 South Ridge Street Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Marini’s Deli

340 Willett Avenue Port Chester 939-4201

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes

Tarry Market’s La Cucina 179 North Main Street Port Chester 253-5680

The Kneaded Bread 181 North Main Street Port Chester 937-9489

Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

Mexican

OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m.

Friday - Sunday 8 a.m. - Midnight

bartaco

1 Willett Avenue Port Chester 937-8226

Coyote Flaco

115 Midland Avenue Port Chester 937-6969

El Tio Restaurant

143 Westchester Avenue Port Chester 939-1494

Listings continue on page 8

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

5

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WESTMORE NEWS | Friday, August 19, 2016

RESTAURANT REVIEW

Everyone loves pizza

Continued from page 4

she’s in the mood for a thin crust pie. “The sauce is wonderful,” she said.

In addition, she loves the salad pizza at Pizza Pasta & Things. I think they were the first place in town to offer pizza topped with salad fixings.

Turturino also enjoys both the Sicilian and bacon ranch varieties at Roddy’s Pizza & Salad, formerly Arcuri’s, on North Main Street near the corner of Adee.

Lastly, when she wants a close to home lunch or dinner, Turturino, who lives on Birch Street, likes to get pizza at Davy Byrnes that she dips in house dressing and pairs with a chef salad.

“I am very fussy about my pizza and where I go,” she said.

“I have to be able to adapt to my mood and what I want. I am blessed to have a variety to pick from.”

John’s of Arthur Avenue aficionados

Villa Rustica and Regent Street devotees Several respondents were fans of the pizza at Villa Rustica, including Rye Brook Mayor Paul Rosenberg. His favorite is their Mamma Maria pizza. “The combination of eggplant, peppers and Portobello mushrooms is delicious,” he said.

Lifelong Port Chester residents Bishop and Beth Nowotnik, who have just retired to Delaware, said their favorite pie is the sausage, mushroom and onion from Villa Rustica.

“They are generous with toppings and even though the crust is thin, they never undercooked the pizza,” Bishop said. He also commented that “several Italians down here in Delaware have said that nothing locally comes close to New York pizza.” Of course not! New York has the best pizza in the country. Pizza Hut may do well in other states, but it went out of business in Port Chester.

Gary Sullivan of Puritan Drive, who has three kids, said his family’s top choice is Napoli pizza from Villa Rustica. “Thin crust, fresh mozzarella and just the right amount of sauce” is how he put it.

For Sicilian, he likes Regent Street Pizza & Pasta on South Regent Street, owned by Steve Zafrin of the former P&D. “The old P&D Sicilian is back and I missed it,” Sullivan said.

As far as traditional pizza, his family likes Frankie & Louie’s.

“The sauce is delicious and comes in best when you need delivery,” Sullivan said.

Bill Kromberg of Mark Drive raved about Villa Rustica’s pizza, saying it was thin and delicious and looked great, too. However, the Kromberg family members

John’s of Arthur Avenue.

After thinking long and hard, former five-year Westmore News reporter Claire Racine opted for Coals as well because their pizza is different from that offered anywhere else. I would agree with that and find it a good alternate to Michael’s. Besides the super thin crust pizza that is served on a large ceramic plate, my husband and I enjoy the beer flights at Coals.

Port Chester school board member Carolee Brakewood likes Pure Bliss Pizza at Coals. “I love the crispy crust and smoky taste that only a wood-fired oven can produce,” she said. “Pure Bliss features a tasty combination of fresh mozzarella, ricotta, tomato and basil pesto.”

Owner Rod Aguillon and his daughter America hold up a large pepperoni pie at Roddy’s Pizza & Salad on North Main Street.

File photo have been big proponents of P&D pies over the years and have therefore gravitated to Regent Street Pizza since it opened in early January.

“We have a fondness for Steve,” said Bill’s wife Marian.

For most of her long life, nonagenarian Bea Conetta didn’t have a favorite pizza. She would fluctuate from one to the other and sometimes choose whichever place she had a coupon for.

However, of late her daughter who lives a few doors down on King Street turned her on to the delicious pizza and other food at Regent Street.

“There is free delivery and they are very accommodating,” she said. Besides, she added, you can’t beat the prices. “We always ask for extra sauce and mozzarella cheese and when the darn thing comes it is covered with cheese.” She added that the chicken parmesan pizza is outstanding.

craft beer selection,” he said.

For late night pizza, the mayor voted for Davy Byrnes in the shopping center at the corner of Willett and Putnam avenues.

For nights when Brakewood is looking to order a pizza and eat at home, her family goes for John’s of Arthur Avenue’s regular cheese pie. “It has a nice crust, not too thick and not too thin, and an ideal ratio of sauce to cheese,” she said.

Charlie Sacco, a chef himself who cooks for most if not all of the events at the Port Chester Knights of Columbus hall, made no bones about his number one pizza preference.

“I enjoy a no sauce pizza at

also partial to Frank’s. “I like their pizza because it is classic New York style, but they also have a great variety of toppings (I like their salad pizza, chicken parm and their plain cheese pizza is also great).”

Janjigian, a Blind Brook High School and Northwestern University graduate, also likes Frank’s because “you can run in and easily get a slice, but they also offer a great dining experience. It’s an awesome place because they have something for everyone.” She’s not the only one who raved about their garlic balls.

Dreves, the Port Chester school board president, said Frank’s “makes a very tasty pie and we often mix up the ingredients to make it our ‘personal’ pie. Another plus is that Frank’s delivers quickly and always oven fresh. We usually have our Frank’s pizza delivered because when we dine in at Frank’s, we tend to go with their regular menu entrées.”

Other favorites Westmore News employee and regular local bingo player Angie Brescia favors T&J for Italian pies. “I’ve never had a bad pizza from T&J’s ever,” she said. “A month ago I sampled the Buffalo chicken pizza. It was hot and spicy, but it was fabulous.

Coals camp The super thin grilled pizza at Coals also got a number of thumbs up, with Port Chester Mayor Dennis Pilla leading the charge.

After admitting that deciding on one favorite pizzeria was tough because there are so many good ones in Port Chester, he settled on Coals at 35½ North Main St. “Their thin crust, coalfired pizza is delicious and the place has a great atmosphere and

The triangular piece of property adjacent to the marina parking lot and the Byram River on which Colony Grill, which serves strictly pizza and drinks, intends to open its first New York location. Downtown developer G&S Investors will build the restaurant and lease it to Colony Grill.

Richard Abel|Westmore News “The crust on their personal pizza is outstanding,” he said.

Nineteen-year-old Leslie Salcedo of Touraine Avenue also said Coals pizza is her favorite, adding that for a “regular regular pizza slice,” she opts for

John’s of Arthur Avenue,” he said, even sending along a photograph he had taken of the pie.

“It has only mozzarella and the herbs from the focaccia drizzle.

Absolutely outstanding.”

Bob Vyskocil, executive director of the Port Chester Housing Authority, said he loves both the regular pizza and Gramma Pizza at John’s, commenting that “the service is always friendly and excellent,” too.

“I also pick John’s because of all they do for the community,” he said. “Jim [Gould] always steps up to contribute and do whatever he can to help, no matter what the cause.”

Fans of Frank’s

Brandi Trattoria will be opening soon on Abendroth Avenue and will be another option for pizza in Port Chester and Rye Brook besides the 21 that exist now. Richard Abel|Westmore News

My 23-year-old daughter Brittany voted for Frank’s Restaurant & Pizzeria. “The most important part of pizza is the sauce,” she said. “I really like the sauce. It is not too herby and not too sweet and the crust is good and crunchy.”

“They also give you really big slices,” she said.

Her second choice was Frankie & Louie’s.

Lori Janjigian of Woodland Drive, another 20-something, is

“It’s always delicious, the crust is fabulous and the sauce is always good,” Brescia added.

“The marinara sauce is like grandma’s sauce.”

She is looking forward to T&J opening at their new location at 10 Pearl St. when the brand new space is ready.

As alternates, Brescia opts for Frankie & Louie’s and Frank’s.

Blind Brook Board of Education President Jeff Diamond said he and his wife are fans of Clino’s Pizza Pasta & Things.

“This place has been there forever, yet I think their pizza is way underrated,” he said. “I was surprised recently when I went in to pick up my pizza, they even asked how I preferred my crust (crispy, etc.). How nice is that?!

Twenty-one-year-old Northeastern University student and Port Chester High School graduate Anika Krause was the lone vote for Angelo’s Pizza & Pasta at the corner of Irving Avenue and Pearl Street. “Their pizza is never too greasy, and they always get fun and creative with toppings,” she said. “Plus they carry my favorite soda, Saranac root beer from Utica.”

Friday, August 19, 2016 | WESTMORE NEWS

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2016 st 18,

Vol. 52

No. 33

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ated, ch st rn whi ipal co …is bsectio munic the su ned by a orate limitsiation used ow rp av court property in its co , public and soil . l ith rk ion ntrol “Rea versed ic pa not w en re e pre- poration r a publ r flood coided in sect law be w of Ry preme located, fo way or fo es as prov e county n s no th n ha e City Su gh os xatio Park al of $2 decisio2016, th New York Judicial field, hi tion purp ty-three of from ta ion in ov va e , at This nd en exempt er appr ng grant the n to th : Seco the low conser red tw corpor pril 10 10 On A the decisio Division erturning ish. The two hund shall bemunicipal d, providedall so planni story, page y te e sented Appellate pes of ov got their w located by an it is loca thereof sh For th t e d Cour tment in ho The city ant spac which ing boar ” e Town rn g.

Depar decision. the restaur gove in writin ed that th ht to epic ree ll off court’sruled that t decid ow its rigcause ag ur pu t s co in sh urt uran The iled to ent be ented Pirate ind w Watts the resta ard co e fa dgem es 11-U from-beh asey he of Ry mmary ju idence pr Rye’s 13

By C ncerning in 2011, co n come- story, page the su was no ev the City of ing to case Park bega 13 e legal For th there town that ed in writxation.

The Rye Town sion in 20 in e re ta in by th ment ag aled deci from e same space er court ling repe of the rn rk ve th pa e go as the ented pt th a low d that ru Division Court exem City pres t the town, body g and happellate Supreme The ce agains governin make e ith the A York Stat 27. ted as eet w eviden of Rye’s writing to New esday, July rk was crea ing to n in s to m ach fair w ed ge To rd the re Villa tor to re on Tu e Town Pa 07. Acco public o said se.” ver ag rd Ry in 19 x Law, O ne ul Not ca pt. media rvice acco ation Ta PHOT ic area exem ttorney Pa ux of the of Rye 4 FILE cr a publ al Propertypt from taxdy. In A rk tax n fire se story, page the pa wn of Rye t was “the the Tow undaries e the Re are exem verning bo sessor m en nies d by the bo To fro For th em as ten ne s hn go re pt rk Jo ’s e ag e’s pa is ow is within ed a writ “I ide exem of th ritten of Ry e town park Seas longer by th the City the part hnnies, a w “As the of Rye but law, we ne oto said. rk is no N used 2011, ined that Seaside Jo t, was e City under the ption,” e Town Pa g court which n Park xes. and th ta w ty n, the e Tow exem d the Ry t grantin determ ensed to d restauran atelyin Ry property us decisio erty Tax La unicipal of the Ci t for the en .” lic e an oo the priv the em rk af Ry re ng m iss en up io op pa se r of e ue ag payi the prev Real Prop d by a held fo e, on rk’s n was a lapt uez agreem the Town ask for an resolve th ne e its the pa Thereforwas placed ’s decisio Review.

In n.” zq A gifts ty ow will pect n in th e lim le. t ould PCH nna Vela taxab property the assessor sessmen against subsectio eal proper corporat m taxatio the ex mmission n. That w 2 d its at fro ia As d Co emptio suit aside owne tes, “R within exempt to Br story, page ard of ded th of roll an a law e 11 tax e city’s Bo e pursued nds that Se at has sta rporation shall be ision deci bsection e the ex th 20 r Fo th su co th , th Ry ou use Div held bye Town of on the gr ic property n and/or a public ppellate the wrong the appeal Th Rye on a publ ncessio r sumThe A urt used w. Upon co ty of fo empt wn asked sment lower co ty tax la the Ci es is located es er tax ex to Johnni ed with a 10. The ard of Ass the mo- the prop a littlet 19 I am er operat ant since on the Bo urt granted exempt. te that oice,” Alp g t ur x co en e in ta precia resta judgem n and th hnnies “I ap unusual cha way to br ant tw mary ’s decisio Seaside Jo an is is bit of aybe th lice. I don’ctor.”

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Vol. 52

Friday No. 33 • An editio , Augu n of st 12 - Thur Westmore Ne sday, Augu ws st 18, 2016

Th Th By On A is decisi space e legal ca Casey W on ha sented pril 10, s no a low in Rye To se concer atts 20 Cour the decisio 16, the w been and haer court wn Park bening the t A reve Ci re n de the A d that ru cision in gan in 20 staurant Departm ppellate to the Newty of Ry rsed.

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2011 property e, the pr t, was all so ta of Ry e court deci ” held by x roll and was placedivatelythe on the su e failed to ded that th th e m The To e city’s Bo assessor ’s the sh To m ow w ar there de ard of wn of the Ci was noy judgem its right n Asses cision was Ry ty by to en e of the Johnni pursue t be ev smen upRye gove town that idence pr cause operat es is loca on the gr d a lawsu t Review. in Rye Se rn es th ented aside Town te e City exem ment ag restaur ed with a d on a pu ounds that it against paying John Park of re bl pr ni Th e pt the pa ed in writ Rye’s Park mary ant since tax exempt ic proper Seaside In th operty ta is no long es rk fro Ci ty ing to e prev xes. comm judgem 1910. er ex ev conces ty that ha su m pr id bs Re es ta en Th ious empt FILE appr ectio view ission en s sio e to PHOT Tow ce agai en te d th xation. ov from tion, ’s decisiot on the Bo wn aske n and/or states, “R n in the Re decision, planni al of $200 awaits d fo which the pa O neve n of Rye’nst the tow e sa m e th n ar al ng gr rk tax n, s kept Seand the co d of Ass r sum- corporatio eal proper Property e court us r k For th ant essm urt ty ow exem agreed in governin as the Tax La a publ n with ed a To aside e sto ned writin g body ic in w Johnnigranted th ent writte wn of Ry pt. ry, pa g to The Ause shall its corpor by a mun which es tax e mon agre e Atto ge 10 make ate be rn ic exem em pp pt. lower co ellate D exempt fro limits he ipal an “As the pa ent was ey Paul N urt ld d th the pr iv “t ot rk operty used the ision decim taxation.for of th e City of is owne he crux of o said th e d Ry e de th ” by w tax la Ci e e d w. U rong subs that the agreem ty under but is with the Town case.” pon the ap ection of expect ent for th the law, in the boun of Rye A Po e exem we ne the To peal, darie rt Che Co ed w m s pt the n m steals ster m the ex ission will of Rye an ion,” Not a written Karan ov an d o em er th as said chew e Ry k fo ption. $100 tees be and Don in That r an agre e Town . “I Stop g gum fro in Pa would em distrib fore they changed co & resolv ent grantinrk se m For Po Shop out on ution an ttled on un mmite the d lice Br issue g wearin the 10th Don also iform because of .” iefs, g page he tee, of “A nu their lo Yo By 15 “The a kilt. ngev tentimlps tee mber u After Casey pl ity ch of w ay Yo r Vil es ard to ers 50 ye Watts ing fo worke airmen w current co. u ar they ca seeing ‘Kall look fo now d with ith Th mm Yo r Pa lage, time r the PGA s of vo rilt ll ur lu fo per us w e Barcla it- her on the seni This him,” Kar Man,’ as hang r a Rye Tour, it’ nteerN an he ys or , d n ye an s ew Br $ 0 the to Karan asked w tour, cam in Ry up her un ook resid nearly is the last ar ’s even joked. s ur 0 ifo in tw responde hen she w e up to previoe Brook fo rm. She’ ent to sponsorin Barclays t, which o wee d that as du ks e. sh and Ryusly resid r three ye s lived State Park g, is at BeBank is $ exclai and it was e was du ar ed in e.

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WESTMORE NEWS | Friday, August 19, 2016

Dining Out & About Advertisers receive extended listings.

The Great Cuisine of Arthur Avenue

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25 North Main Street Port Chester 690-2797

453 Ellendale Avenue Port Chester 481-1365

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Nico’s Chicken 137 Irving Avenue Port Chester 939-7090

Panka Peruvian Bistro 167 Westchester Avenue Port Chester 481-5424

Pio’s Chicken

148 Irving Avenue, Port Chester 305-2491

Salvadoran La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street, Port Chester 937-9287

Seafood El Palacio de los Mariscos

134 North Main St., Port Chester 939-2222

Port Chester Seafood

45 Midland Avenue Port Chester 934-2244

295 Midland Avenue, Port Chester 937-2232

El Parralito Restaurant

Saltaire Oyster Bar and Fish House

2 South Main Street Port Chester 305-5600

55 Abendroth Avenue, Port Chester 939-2425

Dining

Out and About

is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The West­more News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $49. Go to westmorenews.com or call 914-939-6864 for futher information or to subscribe.