Dining Out & About 2015/08

Dining Out & About Your guide to eating out in Port Chester, Rye Brook and surrounding areas.

Saltaire, Cafe Mirage & Panka opening soon pages 4 & 5

A Supplement to the

You don’t have to go far to find great food.

Just look inside!

2

WESTMORE NEWS | Friday, August 21, 2015

Dining Out & About Advertisers receive extended listings.

American American Legion Post 93

78 Pearl St., Port Chester 937-5562

Buffalo Wild Wings Grill & Bar

44 Westchester Ave., Port Chester 690-9453

Specializing in French Cuisine 540A Willett Avenue, Port Chester, NY 914-690-2000 * Email us at appetitbistro@gmail.com

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Chop’t Creative Salad Company

116 South Ridge St., Rye Brook 908-4184

Cousin Frankie’s USA Grill 112 Willett Ave., Port Chester 305-4878

Fairways Restaurant

1323 King St., Greenwich, CT 203-531-1138

Härth

Hilton Westchester 699 Westchester Ave., Rye Brook 939-6300

Panera Bread

10 Westchester Ave., Port Chester 939-0079

Port Chester Coach Diner

317 Boston Post Rd., Port Chester 937-0008

Port Chester Hall & Beer Garden

Port Chester Railroad Station 3 Broad St., Port Chester 305-8383

Q Authentic Barbecue Restaurant

112 North Main St., Port Chester 933-7427

River House Bar & Grill

435-7 North Main St., Port Chester 937-9695

Rye House

126 North Main St., Port Chester 481-8771

American Rye Ridge Deli

Rye Ridge Shopping Center 126 South Ridge St., Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill St., Port Chester 939-2001

The Kneaded Bread

181 North Main St., Port Chester 937-9489

The Pub

Doral Arrowwood Anderson Hill Rd., Rye Brook 939-6630

Asian Buddha

1 Rye Ridge Plaza, Rye Brook 481-4651

Euro Asian Bistro

30 Westchester Ave., Port Chester 937-3680

Burgers Elevation Burger

176 South Ridge St., Rye Brook 305-6700

Westchester Burger Co.

275 South Ridge St., Rye Brook 305-6095 Serving 20 different burgers including Original WBC angus beef burger, Tex-Mex burger, Kobe burger, Pretzel burger, Mom’s Italian Turkey burger, Greenhouse veggie patty, Soprano chicken burger, Ba Da Bing Italian sausage burger, a lamb burger, tuna burger and bison burger. Six varieties of milkshakes, appetizers, salads and entrées. Open 7 days from 11:30 a.m., closing at 10 p.m. SundayWednesday, at 11 p.m. Thursday and at midnight Friday and Saturday. Free parking in the shopping center lot.

Brazilian Café Brazil USA

37-39 North Main St., Port Chester 939-1139

Churrascaria Copacabana

29-31 North Main St., Port Chester 939-6894

International Café & Brazilian Bakery

103 Adee St., Port Chester 939-1002

Rio Minas Brasil U.S.A. Buffet

140 Midland Ave., Port Chester 481-5724

Central American El Tesoro Restaurant

92 Purdy Ave., Port Chester 935-9440

Sofia’s Café

22 South Main St., Port Chester 939-0005

Chinese China House

170B North Main St., Port Chester 939-7288 or 939-7290

East Wok Restaurant

140 Midland Ave., Port Chester 939-0068

Ho Sai Gai

544 Willett Ave., Port Chester 937-8337 or 937-8339

King Garden Chinese Restaurant

32 Grace Church St., Port Chester 939-4310

Friday, August 21, 2015 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Chinese Manchu Garden

Fast Food Garden Catering

504 Westchester Ave., Port Chester 939-8688

140 Midland Ave., Port Chester 934-7852 or 934-7810

Number 1 Chinese Restaurant

24 North Main St., Port Chester 939-7271

Panda Restaurant

262 Boston Post Rd., Port Chester 935-0741

Sichuan Pavilion

321 Boston Post Rd., Port Chester 937-3355

120 Westchester Ave., Port Chester 937-8465

213 Westchester Ave., Port Chester 937-4699

480 Westchester Ave., Port Chester 939-8889

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Rd., Port Chester 939-7776

Coffee Shops

Hubba

“Our Specialty is Roasted Chicken”

McDonald’s Restaurant

Authentic Peruvian Cuisine

Taco Bell

SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes

Texas Chili Restaurant

OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m.

Friday - Sunday 8 a.m. - Midnight

Popeyes Louisiana Kitchen 275 Boston Post Rd., Port Chester

Subway Restaurant

262 Boston Post Rd., Port Chester 934-5045

Subway Restaurant

Bow & Rose Café

Pan America Bakery & Café

19 North Main St., Port Chester 914-481-5255

Starbucks Coffee Company

303 Boston Post Rd., Port Chester 939-0695

22 South Main St., Port Chester 939-0005

Rye Ridge Shopping Center 118 South Ridge St., Rye Brook 937-1597

Colombian Aqui Es Santa Fe Café 32 Broad St., Port Chester 305-1060

Asi Es Colombia

172 North Main St., Port Chester 934-7675

El Encuentro

132 North Main St., Port Chester 305-1828

El Rincon Paisa

130 North Main St., Port Chester 939-9364

Los Chuzos de Juancho

8 South Main St., Port Chester 481-1340

Makondo Restaurant

139 North Main St., Port Chester 305-6147

Dominican Hollywood Chicken International

216 Westchester Ave., Port Chester 934-8137

Reyna Restaurant

66 Poningo St., Port Chester 939-9251

Ecuadorian El Criollito Restaurant 138 Irving Ave., Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant

150 North Main St., Port Chester 937-7343

Fast Food Burger King

260 Boston Post Rd., Port Chester 934-7877

Dunkin Donuts

330 Boston Post Rd., Port Chester 939-8331

Dunkin Donuts

295 Midland Ave., Port Chester 935-9034

MISTI RESTAURANT

Kentucky Fried Chicken

302 Midland Ave., Port Chester 937-0022

604 North Main St., Port Chester 934-9497

POLLO A LA BRASA

Subway Restaurant

36 Broad St., Port Chester 937-0840

French Appétit Bistro

540A Willett Ave., Port Chester 690-2000 Specialties include: Pu-Pu Platter (2 or more), cheese fondue, seafood platter, East & West Coast oysters; soup du jour, escargots en croute, tuna tartare, wild mushroom ravioli (appetizer or entrée), octopus salad, Appétit veggie salad, tricolor salad.

Entrees: Duck a l’orange, snapper with asparagus, chicken Scarpariello, grilled salmon, Appétit burger, dry-aged New York strip steak; sides include jalapeno mashed potatoes, Parmesan fries, broccolini, Brussels sprouts, sauteed spinach. Sauces: red wine, bernaise, peppercorn, chimichurri. Open daily. Brunch 11:30 a.m.-3 p.m. Sat. & Sun.; lunch 11:30 a.m.-3 p.m. daily, dinner 5:30-10 p.m. Mon.-Thurs., 5:30-11 p.m. Fri. & Sat., 5:30-9 p.m. Sun. All major credit cards. Open Table reservations. Limited parking on premises or street parking.

Greek/American One Station Plaza

111 Westchester Ave., Port Chester 939-3416

Guatemalan Café Guatemala

28 Grace Church St., Port Chester 937-8537

Keylee’s Restaurant 11 Pearl St., Port Chester 481-1650

Indian Tandoori Taste of India

163 North Main St., Port Chester 937-2727 or 935-9680

International Brisa Marina Restaurant

40 Grace Church St., Port Chester 934-9090

Sonora Nuevo Latino Cuisine

179 Rectory St., Port Chester 933-0200

Listings continue on page 7

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

IrIsh Pub & restaurant

SERVING LUNCH AND DINNER US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood

FULL IRISH MEN

U

AND Our Famous Bar Pizza and Buffalo Wings

servIng great Food sInce 1990 & gettIng better KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices $550 to $1495

7 Plasma Televisions for your viewing enjoyment 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

3

4

WESTMORE NEWS | Friday, August 21, 2015

RESTAURANT RECAP

Saltaire, Café Mirage & Panka opening soon T&J eventually moving to 10 Pearl St.

By Jananne Abel

W

hat is that restaurant taking the place of The Willett House again and when is it finally going to open? What about the former T&J Villaggio Trattoria? Is that space ever going to reopen as a new restaurant? These are a few of the questions I set out to answer in this month’s restaurant recap.

Saltaire Oyster Bar and Fish House

nal Fulton Fish Market with his father from the age of five. His dad opened a fish store in 1959 which grew into a restaurant. Les learned every aspect of the 20 Willett Ave., Port Chester business, London Lennie’s in Queens, 939-2425 and took over the operation at age 22.

Expected opening: August 31 After running London Lennie’s for decades and raising four daughters, he When I walked through the emerging found the former Willett House, an hisSaltaire Oyster Bar and Fish House on toric grain warehouse with 30-foot ceilJuly 27, the hope was that it would be ings and original exposed brick close to open by mid-August. While the date has his home in Rye. “The timing was right now been pushed back until Aug. 31, I have no doubt it will be worth the wait to to open Saltaire,” said Barnes.

He described London Lennie’s as “an have a straight-from-the docks fish house old style fish and chips shop” with the and oyster bar in town. We previously atmosphere of a pub while Saltaire will enjoyed F.I.S.H. at the foot of Fox Island have a casual nautical feel. The premise Road, but the Fox Island Seafood House of the two is the same, said Barnes. “We want it to be approachable.”

“I didn’t feel there was a great fish house up here,” said Barnes. “I felt it was a market we could tap into.

“It’s a great space,” he added.

“You don’t find spaces like this everywhere. The designer, Kim Nathanson, was very respectful of it. Her father did my restaurant 30 years ago.”

The focal point of the restaurant, set back slightly from the Byram River, will be a white marble raw bar with two shuckers which will offer 10-12 different varieties of oysters per day. A cocktail bar will be located in the same vicinity which will have a craft aspect to it with custom blended salts and mixes, different flavored bitters and barrel aged drinks.

The menu, which will change seasonally, will be printed inhouse daily because “we have to see what the boats bring in and Saltaire Oyster Bar and Fish House owner there are seasonal restrictions Leslie “Les” Barnes and chef Bobby Wills on fishing,” said Barnes, who stand in the dining room in front of some of makes daily trips to the Fulton the framed fishing maps that decorate the Fish Market. Saltaire, named historic grain warehouse with its original after a type of oyster Barnes is exposed brick. Jananne Abel|Westmore News no longer able to source, will carry wild fish mostly plus farm raised closed more than four years ago. branzino and farm raised salmon in the Saltaire owner Leslie “Les” Barnes, winter. a second generation seafood buyer and “There will be no frozen lobster tails aquaculture buff, has hired chef Bobby or shrimp, only fresh shrimp (when it’s Wills, a graduate of the Culinary Instiavailable),” said Barnes. “We are not tute of America in Hyde Park who grew looking to be a seafood restaurant but a up in the seafood business in Massachufish house and oyster bar. We will have setts, spent a large part of his career in fresh fish, easily prepared, to let the fish Boston and most recently ran a seafood shine through.” restaurant in Maine.

An example of a fish dish Wills plans Barnes, 65, developed a keen knowlto feature is Grilled Montauk Swordfish edge about fish from going to the origi-

A view of the entrance and front of Saltaire Oyster Bar and Fish House which will be opening Aug. 31 at 20 Willett Ave. Jananne Abel|Westmore News over sunflower seed risotto made with vegan butter and vegetable broth, which he said is “creamy with a little crunch,” and heirloom carrots. Other examples are Red Snapper Ceviche with charred lime, sorrel verde and cashew-yuca purée and Grilled Octopus with heirloom tomato-watermelon salad, crunchy chickpeas and yogurt.

“Will we have flounder filet?” Barnes asked rhetorically. “No. It’s not available all the time. It’s a throwback item.

People are more sophisticated now. We may do whole roasted flounder, which is delicious.” He does expect to carry snapper, tuna, cobin (lemon fish), wild king salmon, soft shell crabs and Nantucket bay scallops. The latter, he said, are “the best thing out of the ocean.”

Besides the white marble bar, the raw bar section of the restaurant has a blue, brown and off-white tile floor and is decorated with black and white photographs of fishermen and burgees—signal flags from boats.

“It’s better than a lobster pot and nets,” quipped Barnes.

Otherwise, he said, “we wanted to keep it fairly simple and let the nice architectural details stand out, all the brick work.”

The main dining room is now on one level, a new wood floor was installed as

well as big beautiful chandeliers with an industrial look and blue booths, tables and blue and white banquettes. The mural of Port Chester’s historic waterfront which was painted and installed for The Willett House and sold at auction before Barnes acquired the space has been replaced with framed fishing maps.

“I wanted oyster maps, but the designer went for color, so they are various fishing maps from around the world, some older and some more modern.”

The restaurant seats 150 between the bar and the dining room plus there is a private room for 65 which will open about a month after the grand opening.

It will have wall covering and fancy chandeliers. “We won’t be booking any parties until October,” said Barnes.

For next summer he is planning a possible deck over the parking lot for outdoor dining. “The landlord would like to see it,” said Barnes, who has a 20-year lease.

Barnes does have some concern about parking and said “the town has to rectify the parking problem.” He is in favor of the plan being discussed to make the currently free marina parking lot gated and paid.

Demolition to make way for Saltaire started back in December, the chef was hired in March. “It’s been a long haul,” said Barnes.

Friday, August 21, 2015 | WESTMORE NEWS

5

RESTAURANT RECAP

Saltaire, Café Mirage & Panka opening soon Café Mirage 223-225 Westchester Ave. Port Chester Expected opening: Middle to end of September Work is in full swing to turn the former T&J Villaggio Trattoria at 223-225 Westchester Ave. into Café Mirage. A new façade is visible, and co-owner Dave Haggerty, whom I bumped into outside the building Monday afternoon, Aug. 17, said he and his partners were going before the Architectural Review Board that night seeking approval for their lighted sign.

“We are working on finishing, putting odds and ends together,” said Haggerty.

“We had hoped to be open by now, but the building was so old so we encountered a lot of problems.” Among them was the need for asbestos remediation.

He expects to open sometime in September and said “in another week or two we will have a pretty firm grasp.”

While the layout is pretty much the same as it was in its former incarnation, the bar has been moved back a bit, the bathroom redesigned, the drop ceiling removed, and the carpeting ripped up and replaced with linoleum that looks like wood in the bar area. In the dining room the original wood floor will be reclaimed.

Walnut has been installed behind the bar, the ceiling painted a pale gray and the walls will be painted blueberry.

“In another week it will be dramatically different,” said Haggerty. “It will be a more modern décor. We’ve tried to bring it up to the current century.”

With the new front, there is now only one entrance instead of two and the front windows open. Haggerty expects they will put tables on the sidewalk come next spring.

Co-owner Dave Haggerty stands outside the new home of Café Mirage at 223-225 Westchester Ave. which is in the midst of renovation and is expected to open in about a month.

Jananne Abel|Westmore News previously the assistant general manager at Moderne Barn in Armonk.

“We talked to him about working for us and he became a partner,” said Haggerty.

The banquet room, the renovation of which is the landlord’s responsibility, is torn apart, and the ceiling was removed. Haggerty said that space will not open until a month after the bar and restaurant.

Port Chester Trustee Sam Terenzi “just really brokered the deal and introduced us to the landlord,” said Haggerty.

“He’s like our patron.”

“I can’t wait to get back to work,” concluded Haggerty, who has been off for the summer to take care of the renovation. Previously he worked at Rye House after Café Mirage closed in September 2014.

Banner across storefront at 167 Westchester Ave. indicates Panko Peruvian Bistro will be coming soon. The restaurant’s opening is expected by early October.

Jananne Abel|Westmore News “We are really happy with the way it’s cleaned up,” he said.

While the barstools are in good shape and some of the chairs can be reupholstered so they all match, banquettes and booths have also been ordered.

This new space seats 125 in the bar and dining room, another 125 in the banquet room, compared to 40 in Dave and his wife Katy’s former restaurant on North Main Street.

Dave, who is the chef, said the eclectic menu “will be pretty much the same when we start” but that later “we might expand some,” adding that “it worked for 15 years.” The banquet part of the business, however, will be different.

Besides Dave and Katy, the third partner in the new business is Ben Houx who will be the general manager and banquet manager. He was

T&J Pizza & Pasta 10 Pearl St., Port Chester 939-4134 Expected opening at new address: Spring 2016 I confirmed that T&J Pizza & Pasta is indeed planning to move into larger space in the new office building being constructed at 10 Pearl St., the site of the former Rye Town Hall.

Grace Vitiello, the business’s matriarch who was minding the store when I stopped by on Monday, Aug. 17, said Johnny Ruggierio, her nephew, and Ray Sassano, her son-in-law, have been talking with Dominick Neri about occupying the ground floor space in his new office

building here,” she added. “I don’t know what we will do with it.” On Sept. 1, T&J will have been open at 227 Westchester Ave. for 25 years. “It seems like yesterday,” she said.

The new restaurant will be a little bigger than the current one which seats 50 but with no place for private parties.

The hope is to have a private room to hold 25 people. The new place will probably seat around 75 including the private room.

Neri eats lunch at T&J every day, Grace said, adding that “they better make a nice place where they can sit outside” because Neri and his friends like to hang out outside even when the temperature is 90 degrees.

“Everybody has to get used to it,” she said of the new restaurant that is planned. The benefit will be free parking.

Since the Village of Port Chester started charging for street and lot parking until 9 p.m., everybody complains.

While Grace and her husband Jerry, who will be celebrating their 55th wedding anniversary on Sept. 3, are no longer involved in the day to day operations of the restaurant they founded in 1990, she said “I’m always here. I love to cook.” Between Grace and her sisterin-law Philomena Ruggierio, they make the pasta, ravioli and four different lasagnas.

Thai Restaurant 9-11 North Pearl St. Port Chester Expected opening: When a deal comes along

While new windows have been installed in the attractive old brick building at 9-11 North Pearl St., it is not because a Thai restaurant is coming to fill up the vacant commercial building.

A building permit in the window for alterations to the building including façade renovation, construction of interior stairs and an area for an ADA lift indicates the building is owned by Giuseppe Occhicone, so I went to his leather goods store on North Main Street to ask him T&J Pizza & Pasta, which has been at 227 if there was any truth Westchester Ave. for the past 25 years, should have to the talk I had heard a new home by spring. Jananne Abel|Westmore News around town that a Thai restaurant was going to open in building. Neri bought 10 Pearl St. and his building. The answer was no, but he the parking lot across the street adjacent to Neri’s Bakery Products from the Town would be happy if someone were interested in leasing or maybe even buying of Rye. the structure, which is being marketed “We are thinking about the spring,”

by CJ Pagano & Sons.

Vitiello said. “I am going to miss my

Panka Peruvian Bistro 167 Westchester Ave. Port Chester Expected opening: Late September-early October There has been a banner in front of the former Tortilleria los Gemelos at 167 Westchester Ave. for months, and Panka Peruvian Bistro had a table at the Taste of Peru food festival in Port Chester’s marina parking lot on Aug. 2, but attempts to find out when the Peruvian restaurant might actually be opening in Port Chester were unsuccessful until I wrote a message on their Facebook page and received a reply shortly before press time.

“We are aiming for a month and a half tops” was the reply I received.

The construction site at 10 Pearl St. where the old Rye Town Hall has been razed and a new foundation poured. T&J Pizza & Pasta will occupy the first floor of the new office building going up.

Jananne Abel|Westmore News

6

WESTMORE NEWS | Friday, August 21, 2015

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k ow made ners, the and bewild aBel going it clear on Rye Broo erment of curre to vote to June 23 k Board of the propnt zoning Fair an change 80 that they Trustees d Neigh designa Affordab Bowman were not Av tion le Hou bo sing enue’s “M rhood Re back this ar y own pers tail Dist to its or overlay ig “The ea FAH,” onal view rict status. inal C1 re and A was an FAsaid May on this is w or e ffo re H Pa rd pr for th ul Ro zoned able ojec back is village. Housing t in front of senberg. to C1 I am .” not in is very im us. Fair “I favor po marke don’t thin of zo rtant ning “We t rate ho k this is it us ap Port projec proved ing,” th the right e str it C of Pl t. The Wes and you mayor co eet for by an hester: as an outsid se spoke ning is tchester have an ntinued.

For th Coun approv e artis en to them agains e sto is ty t ed in the t Depar this pr today. ry, pa ge 11 Trustebest intere I think af oject as tment The well. fordab re st of few ye e Jeff th I marke d star m le arks able ho ars the vi Rednick agis village.” housing t rate lla hous the site your afford using be ge has be reed. “For ing an call, of ca but it d reta 80 Bow to se able hous use we w en very pr the last The is e il is cu man Av afford no stone ing,” he anted to eno afford- Bowmanproperty, a gamble. rrently e.

Unbea said. ab locate ” le co Aven zo ft le ur ne prop where a such, un “I ho m pro bo ten Port osed I wou using w turned to would age unit d in Novem ue and Bad at the . SO ixed use C lik or ld af corn he xe rber try be “I k be e fo fo additio r r ster URCE deve Texa don’t agree,” sa against tu r that loca to make Commonrdable ho 2012 to ac Place, w er of : GO lopm s coac goes to bedroo nal bedr us rn OGLE co th id as re ent w ing mm for ne Truste ing it ba tion. As If the ov s using h C1. If ink this MAP the vi plan calle odate a 16 - them m units ooms, incr ck to xt fig to prepar e Dav DATA ith er is yo of la th u to y C1 w For th d e m lla ht want 2015 ea id e e sto to wai time to re Heiser. .” back ithin three zoning is ge’s float Bowridge them doore marke two-bedr sing thre ry, pa oom no ve “I in t ye tabl to e on w until t g th ar n its ge 12 Nov. rt back to Pr op original s, it auto taken adva zone. w e Port Ch citing an e, but the units to m e27, th m er ake es sta nt bo ou at addi ter ag ically ar ld at is Madonna ty ow ne tus. revertse bedroo have in School D tional bu d turned rs Fr later— went cr ist m ea an k rict. Th rden on in Nov before “Add s from 24 sed the at chan embe the villa an d Virg to in to tal nu addi gm 27. r 2013 ge in mber ge —to board a ye ia Dist ng more ch ore bedroo of ask fo ric ild Three m ar to do t which ren to the s would r thre is ,” Ro eq e fight arrested senb somethi Port Ches uate to follow in fro Chili nt Plea erg said at ng I wou ter School

By C Restau of Texa ing se tu the tim ld not lair s W For Po rn lik ra e he e. to e K nt page lice Br to wor n Lou Cu . raCin iefs, 20 page he ex k on the la glietto showe Yo 8 While pected it st Friday ed up u in Yo r Vil John the outg to be em June, u ot Yo r Pa lage, ready F. Kennedyoing prin ional. ur per cipal said go our ki Sc th N ho at e da , odby ol ew $ 0 higherds can’t pe to bid y before, e to his stuhad als 0 Cugl everyw than ki rform high dents ietto he ha farewell here,” ds anyw , if not sti $ A 15 yed gotten to to the man ll had here he and introdulo ve r of said.

00 Ches ars in ch know du y staff te rin activiti ced variom at h, Cu Tel: 91 he ha r elemen arge of th g his d ta 4-93 numbe es during us math- gl ie tto those no way of ry school e Port 9-68 re Fax: his te r of ye te kn .

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Friday bye to hi ved gard @wes garden d him ou y morning r him. s s te en , June tmor had se ds the end, went head mpetiwww. enew instru —the ont into the sc , they teacher.

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Insp re then ucation be 00, Sc Graham come the there. He could us class meaility to ta 6 .......1 Elem ke hool nt gan pr e high ired by .

8-19 and Te for Scie entary incipal level prep that time his teacheon to be school, Cu his coac nce, M Magne stude to do chno rs w or come an he nt lo gl k gr t adetogeth “Mr. s would a phys ietto th s in in d then at gy in Mouathematic C” er.

W sim s ical ed ought Thor nwoo estlake H nt Vernon the audi notebook ply grab The ucatio JF He ad torium fo s and crow their n at K, a strug d before igh Scho ol mits ra the tim gling se d magne ttling at might be that at tim study sess into e. ion. es the t scho with en able to stu ol times gaging qu get him of dents Barbara succee he really estions, bu f topic outgoing Smith stan Cu pu d. “T t here’s shed th other th glietto in JFK Prin ds next to em ci at no re th ason to he was crea e school pal Lou why r dece ’s te ased d in memgarden CLAI RE K. son. ory of RACI NE ting,

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Friday, August 21, 2015 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

International Whole Foods Market

575 Boston Post Rd., Port Chester 708-1985

Irish/American Davy Byrnes Irish Pub & Restaurant

538 Willett Ave., Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.

McShane’s Pub & Restaurant

123 North Main St., Port Chester 937-7800

Italian Fortina

Rye Ridge Shopping Center 136 South Ridge St., Rye Brook 937-0900

Marianacci’s Restaurant 24 Sherman St., Port Chester 939-3450

Italian/Pizzeria Arcuri’s Pizza & Salad

46 North Main St., Port Chester 937-5120

Belle Fair Gourmet 20 Belle Fair Boulevard Rye Brook 939-2370

Coals

35½ North Main St., Port Chester 305-3220

Domino’s Pizza

262 Boston Post Rd., Port Chester 967-5070

D’Onofrio’s Pizza & Pasta

199 South Regent St., Port Chester 934-2900

Frankie & Louie’s Restaurant

Party & Catering Packages Available

414 Willett Ave., Port Chester 939-0202

John’s of Arthur Avenue

508 Westchester Ave., Port Chester 481-8888 or 481-8889

Michael’s Restaurant & Pizzeria

Pasquale II Ristorante

117 North Main St., Port Chester 481-5096

Piccolo Italian Gourmet

321 North Main St., Port Chester 914-481-5678

Tarry Market Café

179 North Main St., Port Chester 253-5680

Tarry Lodge

18 Mill St., Port Chester 939-3111

The Travelers Club

Westchester County Airport 240 Airport Rd., Rye Brook 437-7650

Italian/ Mediterranean Il Sogno Ristorante

316 Boston Post Rd., Port Chester 937-7200

Italian/Pizzeria Angelo’s Pizza & Pasta 147 Irving Ave., Port Chester 939-0900

Antonio’s Pizza and Restaurant

Pathmark Shopping Center 130 Midland Ave., Port Chester 939-5137

MaryAnnsPC@gmail.com 23½ North Main Street Port Chester, NY

23 Putnam Ave., Port Chester 939-8299

Nessa Ristorante

2 Putnam Ave., Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.

914-939-8700

OPEN 7 DAYS Sun. - Thurs. 11 a.m. - 10 p.m.

Fri. & Sat. 11 a.m. - 12 p.m.

Sat. & Sun. Brunch 11 a.m. - 4 p.m.

Frank’s Restaurant and Pizzeria

125 Midland Ave., Port Chester 939-2241

325 North Main St., Port Chester 939-0119

Mexican Restaurant

We accept most major credit cards

DINNER SPECIALS Monday Night

Any Fajita with FREE House Margarita

Tuesday Night

FREE Cheese Quesadilla with Purchase of 2 Entrees

Wednesday Night

FREE Nachos with Purchase of 2 Entrees

Thursday Night$

1/2 Pitcher of Sangria

10

Papa John’s Pizza

Pizza Pasta & Things

Kohl’s Shopping Center 529 Boston Post Rd., Port Chester 939-8000

T & J Pizza & Pasta

227 Westchester Ave., Port Chester 939-4134

Villa Rustica Pizzeria & Trattoria

261 South Ridge St., Rye Brook 939-8888 or 939-8885

Japanese Edo Japanese Steak House 140 Midland Ave., Port Chester 937-3333

Luncheonettes Bagel Emporium

211 Irving Ave., Port Chester 937-5252

Café 800

800 Westchester Ave., Rye Brook 914-694-5758

Dougie’s Standby

604 North Main St., Port Chester 939-0022

Lenny’s Bagels

200 South Ridge St., Rye Brook 939-1379

Lyon Park Deli, Café & Catering

29 Putnam Ave., Port Chester 937-1171

Marini’s Deli

340 Willett Ave., Port Chester 939-4201

Vinny’s Luncheonette

182 North Main St., Port Chester 939-9591

Listings continue on page 8

Get your local news any way you want.

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On the right hand side under “Subscription Login” click on “login.” In the box that pops up enter your subscription number in the username field. Your subscription number is the four-digit number following the “#” sign located on the mailing label of your Westmore News or your subscription renewal notice. Your password is the first word located below the four-digit number. It should be your last name or the first word of your organization’s name. If you need help, please call us at 914-939-6864 or e-mail us at subscriptions@westmorenews.com.

7

8

WESTMORE NEWS | Friday, August 21, 2015

Dining Out & About Advertisers receive extended listings.

The Great Cuisine of Arthur Avenue

Mexican

Peruvian

bartaco

1 Willett Ave., Port Chester 937-8226

Chipotle Mexican Grill

Rye Ridge Shopping Center 100 South Ridge St., Rye Brook 937-0351

Coyote Flaco

115 Midland Ave., Port Chester 937-6969

El Tio Restaurant

2 Putnam Ave., Port Chester, NY 10573

914-934-7770

143 Westchester Ave., Port Chester 939-1494

Kiosko

220 Westchester Ave., Port Chester 933-0155

Come Dine at Our Outside Patio

CATERING AVAILABLE

Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. • Friday 11:30 a.m. - 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking

Luis’ Place

135 South Main St., Port Chester 939-3132

Mary Ann’s Mexican Restaurant

23½ North Main St., Port Chester 939-8700 Specialties include: Turkey chili, avocado spring rolls, chicken or beef tostadas, tuna salad, super steak wraps, variety of quesadillas; enchiladas, fish tacos, grilled salmon, shrimp chipotle, grilled chimichangas, variety of burritos, sizzling chicken breast/skirt steak fajitas, pollo chipotle, mixed grilled skirt steak/chicken breast & chorizo, taco and taquito Mexican combo, tamales. Seasonal outside patio dining. Open 7 days: Sun.-Thurs. 11 a.m.-10 pm., Fri.-Sat. 11 a.m.-12 a.m., brunch Sat. & Sun. 11 a.m.-4 p.m. Parties and catering available. Most major credit cards accepted.

Pollos al Carbon los Gemelos

6 North Pearl St., Port Chester 939-1913

Sin Dulce Pastry & Bakery 146 North Main St., Port Chester 481-1283

Taqueria La Picardia

118 Westchester Ave., Port Chester 937-2003

Northern Italian Alba’s Ristorante

400 North Main St., Port Chester 937-2236

Peruvian Food Specializing in Natural Juice Catering Available

OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491

Misti Restaurant

110 North Main St., Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.-11 p.m., Fri.-Sun. 8 a.m.-12 midnight.

Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Nico’s Chicken

137 Irving Ave., Port Chester 939-7090

Pio’s Chicken

148 Irving Ave., Port Chester 305-2491

Salvadoran

Piero’s Italian Restaurant

44 South Regent St., Port Chester 937-2904

Peruvian Acuario Cevicheria y Mas

La Pupusa Loca de Port Chester

165 Westchester Ave., Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad St., Port Chester 937-9287

Seafood El Palacio de los Mariscos 134 North Main St., Port Chester 939-2222

Port Chester Seafood

295 Midland Ave., Port Chester 937-2232

South American Inca & Gaucho Restaurant Seafood & Steakhouse

173 Westchester Ave., Port Chester 939-2100

163 North Main St., Port Chester 937-2338

Bambú Restaurant & Nightclub 30 Broad St., Port Chester 481-5040

El Chalan Restaurant

45 Midland Ave., Port Chester 934-2244

To advertise in this special monthly section call Elaine at the

El Parral Restaurant

2 South Main St., Port Chester 939-0409

El Plebeyo Restaurant

25 North Main St., Port Chester 690-2797

at 914-939-6864.

U

MI

110 Adee St., Port Chester 481-5488

S

Misti Café Takeout

100 North Main St., Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomatoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/ chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

E TAKE F A C O TI

Salsa Picante Mexican Restaurant

MI

O

UT

ST

E TAKE F A C I

Rancho Grande

8 Poningo St., Port Chester 939-8125

La Gladys Restaurant

453 Ellendale Ave., Port Chester 481-1365