Dining Out & About 2010/08

Dining Out & About

You don’t have to go far to find great food.

Just look inside!

Your guide to eating out in Port Chester, Rye Brook and surrounding areas.

A Supplement to the

2R

, Friday, August 20, 2010

Dining Out & About Advertisers receive extended listings.

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 Days • 9 a.m. - Midnight

AMERICAN American Legion Post 93

Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

IrIsh Pub & restaurant

Serving Lunch and dinner Full IrIsh Men

u

us Salads, Pasta, Burgers, l P Sandwiches, Steaks, Seafood AND Our Famous Bar Pizza and Buffalo Wings

servIng great Food sInce 1990 & gettIng better Kitchen Open tiLL 3 a.m. daiLy SpeciaLS Reasonable Prices $550 to $1495

7 Plasma Televisions for your viewing enjoyment 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

Port Chester Coach Diner

78 Pearl Street Port Chester 937-5562

317 Boston Post Road Port Chester 937-0008

Applebee’s Neighborhood Grill & Bar

Q Authentic Barbecue Restaurant

42 Westchester Avenue Port Chester 253-5358 www.applebeesny.com An attractive, friendly, neighborhood restaurant featuring value priced, high-quality food and drink, table service and a comfortable family atmosphere that appeals to all ages. Their goal is to guarantee each and every guest the ultimate casual dining experience by providing extraordinary service, delicious food and drink in a fun-filled and friendly atmosphere.

Favorites include steaks, salads, burgers, ribs and seafood. Open 7 days for lunch and dinner. Call ahead for pickup. Credit cards: AmEx, Discover, MasterCard, Visa. Municipal parking.

Belle Fair Country Market 20 BelleFair Boulevard Rye Brook 939-2370

Buffalo Wild Wings Grill & Bar

110 North Main St., Port Chester, NY

AMERICAN

44 Westchester Ave. Port Chester 690-9453

Cousin Frankie’s USA Grill

110 Adee Street Port Chester 305-4878 Specialties include: Pancakes and French toast, omelets, breakfast wraps and sandwiches, bacon and eggs/sausage/ham, fresh fruit plate, hot and cold cereals, bagels, English muffins, fresh muffins and rolls; soups, chicken fingers, mozzarella sticks, gorgonzola burgers, turkey burgers, hotdogs, fries; roast beef, chicken scarpariello and Philly cheese steak sandwiches; grilled pork chops, pasta of the day, chicken parmigiana with pasta, weekly special lunch platters, lunch wraps, salads, carrot and chocolate cakes. Hours: Mon.-Fri. 6:30 a.m.-3:30 p.m., Sat. 7:30 a.m.-2:30 p.m. Open for Dinner Friday and Saturday Nights and Sunday morning breakfast 8:00 a.m.-1:00 p.m. Credit cards: MasterCard, Visa, American Express, Discover. Call ahead for pickup or delivery. Municipal and street parking.

J T Straw’s Bar & Grill

435 North Main Street Port Chester 937-9695 Specialties include: wood-fired brick oven piza—classic Neopolitan, homemade Italian sausage, goat cheese, gorgonzola, mushrooms, roasted red pepper, jalapenos and more; calzones: build your own and add your favorite ingredients, brick oven monster quesadillas; Buffalo wings, chicken fingers; Caesar salad with chicken or steak; fajitas & fries, cheese steak wedge, grilled chicken sandwich, hamburger/cheese or bacon. Many weekly specials such as lobsters, drunken shrimp/calamari rings/chicken fingers, steak. Happy Hour Mon.-Fri. 12 a.m.-1 a.m. Lunch Tues.-Fri. 11:45 a.m.-2 p.m., dinner and late night Mon. & Tues. 4 p.m.-12 a.m., Wed.-Fri. 4 p.m.-3 a.m., Sat. & Sun. 12 p.m.-3 a.m. Most major credit cards accepted. Street parking.

Panera Bread

10 Westchester Avenue Port Chester 939-0079

112 North Main Street Port Chester 933-7427

Rye Ridge Deli

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

The Kneaded Bread 181 North Main Street Port Chester 937-9489

The Pub

Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

ASIAN Euro Asian Bistro 30 Westchester Avenue Port Chester 937-3680

BRAZILIAN Café Brazil USA 37-39 North Main Street Port Chester 939-1139

Churrascaria Copacabana

29-31 North Main Street Port Chester 939-6894

International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002

CENTRAL AMERICAN El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

El Tesoro II

14 South Main Street Port Chester 937-2086

Restaurant Rinconcito Migueleño 118 Westchester Avenue Port Chester 690-0505

CHINESE China House

170B North Main Street Port Chester 939-7288 or 939-7290

Great Wall Restaurant 140 Midland Avenue Port Chester 939-0068

3R

, Friday, August 20, 2010

Dining Out & About Advertisers receive extended listings.

CHINESE Ho Sai Gai

544 Willett Avenue Port Chester 937-8337 or 937-8339

Manchu Garden Chinese & Japanese Cuisine 504 Westchester Ave. Port Chester 939-8688

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Ray’s Café

176 South Ridge Street Rye Brook 937-0747

Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

COFFEE SHOPS Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

COLOMBIAN Aqui Es Santa Fe Café 32 Broad Street Port Chester 305-1060

Asi Es Colombia 172 North Main Street Port Chester 934-7675

DOMINICAN Hollywood Chicken International

138 Irving Avenue Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant

150 North Main Street Port Chester 937-7343

FAST FOOD Burger King

260 Boston Post Road Port Chester 934-7877

Dunkin Donuts 330 Boston Post Road Port Chester 939-8331

Dunkin Donuts 295 Midland Avenue Port Chester 935-9034

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

opeN SuNDay Breakfast 8 am to 1 pm

110 Adee Street, Port Chester, NY Across the street from the Connecticut side of metro north

914-305-4878

www.cousinfrankiesusagrill.com

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Subway Restaurant 262 Boston Post Road Port Chester 934-5045

Subway Restaurant 302 Midland Avenue Port Chester 937-0022

Texas Chili Restaurant

699 Westchester Avenue Rye Brook 939-6300

HourS Monday – Friday 6:30 am to 3:30 pm Saturday 7:30 am to 2:30 pm

Hubba

El Rincon Paisa

The Tulip Tree at the Hilton Rye Town

Now StayiNg opeN for DiNNer Friday and Saturday Nights

24 North Main Street Port Chester 939-7276

19 North Main Street Port Chester 914-481-5255

CONTINENTAL

Call ahead for pick-up or delivery

El Criollito Restaurant

Subway Restaurant

123 North Main Street Port Chester 937-7456

Serving breakfast and lunch

ECUADORIAN

36 Broad Street Port Chester 939-9425

Los Remolinos Restaurant

Now hosting children’s birthday parties

216 Westchester Avenue Port Chester 934-8137

Delicias Colombianas

130 North Main Street Port Chester 939-9364

Catering for all occasions

8 South Main Street Port Chester 937-0840

Lunch * Dinner * Late Night * Take Out Get your Lunch VIP Card 5th Lunch 1/2 Price, 10th Lunch FREE! 2 Daily Happy Hours Drink Specials * FREE Wings * 1/2 Price Pizzas

Pool * Hi def Screens Throughout Sunday NFL Ticket Bar and Table seating Available

Lunch VIP 50/100 Club 50% Off 5th Lunch, 10th Lunch FREE “Get your card today.” * Free Local Lunch Delivery * Corporate Acounts Welcome * Classic Pizza/Calzone/Stromboli and Salad for $10.

Valid with this ad.

Wendy’s Restaurant 303 Boston Post Road Port Chester 939-9417

GREEK/AMERICAN One Station Plaza 111 Westchester Avenue Port Chester 939-3416

Listings continue on page 5R

435 North Main Street, Port Chester, NY 10573 phone:914.937.9695 * fax: 914.305.5920

4R

, Friday, August 20, 2010

RESTAURANT REVIEW

Arcuri’s Pizza & Salad rejuvenates a longtime downtown pizzeria

By Jananne Abel

A

rcuri’s Pizza & Salad co-owners Jamie Arcuri and Rod Aguillon want to make their customers feel at home in their restaurants.

They want them to feel like family and friends.

“The biggest trick is getting people in the door,” said Arcuri earlier this week about their new Port Chester restaurant at 46 North Main St. “It’s been a pizzeria for so long it gets a little stale after a while.”

He feels that once people come in and try the goods, they’ll come back for more.

Arcuri’s, which Vincent Arcuri (Jamie’s dad) started as a deli in Old Greenwich in 1971, became a deli and pizzeria in 1984, the first in the area, according to Jamie. In 1994, the Arcuris opened their Cos Cob location at 226 E. Putnam Ave. and named it Arcuri’s Pizza & Salad. By this time, after some experimentation, they had developed a really good balsamic vinegar-based house dressing and decided to concentrate on salads and pizzas.

On Mar. 8 of this year, Arcuri and Aguillon replicated that successful Greenwich eatery in Port Chester, opening at the former location of a long line of pizzerias—most recently Il Pizzaiolo and before that Marini’s Pizzeria and Vinny’s Pizza.

“I came here in my childhood,” said Arcuri, now 40. “My family is from Port Chester. My dad was born and raised on Franklin Street.” He recalled that when it was Vinny’s Pizza in the 1980s, “this place was really booming.” He’d love to get that momentum back.

Going to Vinny’s as a teenager, he remembers it as “a happy place.”

Besides the fond memories, “we just really liked the location,” said Arcuri, who lives in Stamford. “With our delivery business, it’s just the perfect location. This store was able to pick up Byram and Glenville and get it there promptly. Customers have been happy with the delivery times.”

“Delivery is what we do,” said Arcuri. However, he added that the Port Chester location has been great for takeout because there’s a lot of foot traffic. He’s happy with the hustle and bustle of downtown, the movie theaters and even the new Subway that recently opened across the street.

While Arcuri may be the spokesperson and was on-site on a regular basis for the first three months, now Mexican-born Aguillon, 29, is the familiar face behind the counter. And “Roddy,” as Arcuri calls him, provides a warm presence, welcoming his customers and definitely making them

feel at home. The fact that he speaks both English and Spanish fluently doesn’t hurt either.

While Arcuri grew up in the food business, helping out at his father’s deli at age 9 and making pizza when he was 12, he is also quick to tell his partner’s story.

“In 1995 Rod came to work for me at 15 washing dishes for $5 an hour,” he said. “He worked his way up from dishes, to the grill, up front, made salad, and I taught him how to make pizza. He’s been with me for 15 years. I decided it was time to make him a partner. He definitely earned it.”

Arcuri’s has an extensive Italian and deli menu offered at reasonable prices but is known for its hand-tossed pizzas with thin to medium crust, salads (there are 14 varieties) and wraps (hot, cold and burger).

The homemade bread, made from pizza dough, is also popular. In Cos Cob, people will come in just for a loaf of bread ($3.50) and a bottle of house dressing, which is sold by the pint at $5.50, said Arcuri. I can attest to the fact that both are delicious.

Bread comes with the salads and also with a bowl of homemade soup.

For $3.95, you get a choice of 3-4 soups from among six that rotate: minestrone, beef and vegetable, chicken noodle, lentil, tortellini and pasta fagioli. It’s been too hot for soup of late, but my daughter gave the vegetable beef a thumbs up.

As far as pizza, the hottest seller right now is the Buffalo chicken pie ($17.95 for a 16”, $12.95 for a 12”).

Thin pizza with a thicker crust is topped with spicy chunks of Buffalo chicken, mozzarella cheese, chopped scallions and drizzled with bleu cheese dressing to cool it down. I tried a slice ($3.80) and it’s um, um good!

I also tried a variation of “The F.B.,” made with chili, onions and extra cheese. Rather than having it on a double dough crust as listed on the menu, however, I stuck with the standard crust. This 16” pie costs $16.95.

The chili is spicy but has little meat and no beans. With the extra cheese, this pie is rich and delicious.

Of the salads, I’ve had the antipasto ($7.25 small, $9.25 large), gorgonzola ($6.25 and $7.75), Classic Caesar ($4.95 and $6.75) and Manhattan ($7.25 and $9.25), all of which

Partners Rod Aguillon and Jamie Arcuri stand behind the counter at their Port Chester restaurant. They own another in Cos Cob.

Co-owner Rod Aguillon, the friendly presence behind the counter at Arcuri’s Pizza & Salad in Port Chester, cuts a Buffalo chicken pizza into slices. were tasty, the Caesar maybe less so wedge) as well as a veggie burger than the others because by defini($4.95 and $5.95); the burger, hot and tion it doesn’t call for the homemade cold wraps; hot and cold sandwiches balsamic-based house dressing. and heros; breakfast burritos served The antipasto contains green or all day; calzones, stromboli and rolls; red leaf lettuce, romaine, three types pasta and baked dinners, entrées such of olives, pepperoni, Genoa salami, as eggplant parmesan ($11.95) or chunks of imported provolone, pepchicken piccata ($13.95); and fried peroncini and Arcuri’s large, crunchy clam strips, scallops, shrimp or fish croutons. It’s a meal in itself. The gor($7.95-$10.95). gonzola is a healthy mix of greens, red Pizzas come in bambino (10”) at onions, grapes tomatoes, pitted large black olives, carrot and cucumber chunks, croutons, crumbled gorgonzola cheese and house dressing.

Caesar contains romaine lettuce, grated parmesan, shredded Romano, croutons and creamy Caesar dressing (not homemade).

Even the meatballs on a roll ($4.95) was better than average, the meatballs being slightly spicy (not bland) the way I like them, served on a crunchy toasted roll and topped with tomato sauce. Hot and cold sandwiches alike are served with a bag of Ruffles potato chips. Fries cost $1.95 extra.

I gave a taco burger wrap ($5.95) a try, one of 12 such burger concoctions on a flour Arcuri’s Pizza & Salad opened in March at or wheat tortilla, and was 46 North Main St. pleasantly surprised. Without the roll, it’s not as filling as a traditional burger. This one included $5.95 for cheese, small (12”) at $8.50 a well-done hamburger with cheddar for cheese and large (16”) at $12.95 cheese, lettuce, tomato, onions, black for cheese. A slice of cheese pizza olives and sour cream for a tasty comgoes for $2.50. Sicilian costs $14.95 bination. It comes with a bag of chips for a large pie, $2.65 for a slice. Addiand half a pickle. tional toppings cost $1 on a bambino, Since I like spicy, the Cajun Mex $1.50 on a small and $1.95 on a chicken sandwich was recommended: large. The list of toppings is extensive, Cajun chicken, jack cheese, and green everything from pepperoni to BBQ chilis on a wedge ($7.95). It’s plenty chicken to eggplant, artichoke hearts, spicy and can also be had on a roll hot cherry peppers, fried long hots, ($5.95) or wrap ($6.95). pineapple, capers, gorgonzola and anThe food is great and the prices chovies. These are in addition to the are reasonable at Arcuri’s, but my 18 specialty pizzas such as the Buffalo party of reviewers has one complaint: chicken and F.B. mentioned earlier. the plastic utensils are particularly For dessert, you can usually flimsy compared to those at other choose from five different flavors of local restaurants.

Italian ice ($1.50): lemon, coconut, tropical, rainbow and cherry, as well Extensive menu as Oreo cookie pie, Snickers pie, ReBesides these recommendations, eses peanut butter pie, Granny apple the large menu includes something for pie, banana chocolate chip cake, everyone. There are appetizers such cheese cake brulée and rice pudding, as onion rings, chili fries, zeppoles, all $3.85. I haven’t tried any of these. garlic knots, jalapeno poppers and An easel out front advertises zucchini stix; 6 oz. black angus beef specials such as a steak and cheese burgers ($3.50 on a roll, $5.25 on a hero with fries for $6.99, two slices of

cheese pizza for $5, $5.95 with a can of Pepsi, and a Cajun grilled chicken sandwich with fries and a Pepsi for $5.95.

Three cases are filled with a wide choice of sodas in bottles and cans, Snapple, Orangina and energy drinks.

No beer or wine is sold here.

Italian décor Painted bright red with green and white accents, Arcuri’s Pizza & Salad wears the colors of the Italian flag on its sleeve. Tablecloths are also bright green and red. Ice cream chairs at the six tables in this storefront pizzeria, seating a total of 24, have black backs and creamcolored seats. Interesting large rust and beige ceramic tiles cover the floor while smaller natural tiles in earth tones compose the counter and backsplash in the restaurant, the tile work left from the pizzeria’s previous incarnation as Il Pizzaiolo.

As is typical of pizzerias, the offerings are listed on menu boards in black letters above the counter, the soups of the day scrawled on a smaller blackboard. On the other side of the room, a large screen TV broadcasts baseball or other sporting events.

Hours, parking, etc.

Arcuri’s is open from 11 a.m. to 10 p.m. Sunday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday.

Parking is on the street or in the municipal lot around the corner off Adee Street. “Parking is a little tight, but people seem to manage,” said Arcuri.

All major credit cards are accepted and there is no minimum.

There is a $2 delivery charge with a stated $8 minimum for pizza and $11 minimum for food. However, Arcuri said: “We’re pretty flexible on that.”

“So far, so good,” said Arcuri about business. “Every week it seems to get a little better.”

The pizzeria has a good number of regular customers and, besides the takeout and delivery, even the tables have been filling up. And the owners haven’t even had their grand opening yet! Arcuri is hoping to have a grand opening celebration in 2-3 weeks, having waited since March to get everything just right.

5R

, Friday, August 20, 2010

Dining Out & About Advertisers receive extended listings.

Café Guatemala 28 Grace Church Street Port Chester 937-8537

Keylee’s Restaurant 11 Pearl Street Port Chester 481-1650

INDIAN Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

INTERNATIONAL Brisa Marina Restaurant

40 Grace Church Street Port Chester 934-9090

Café Mirage

531 North Main Street Port Chester 937-3497

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200

IRISH/ AMERICAN Davy Byrnes Irish Pub & Restaurant

ITALIAN Caffe Del Monte 321 North Main Street Port Chester 937-0108

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Nessa Ristorante 325 North Main Street Port Chester 939-0119

Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770

T & J Villaggio Trattoria

223-225 Westchester Avenue Port Chester 937-6665

Tarry Lodge 18 Mill Street Port Chester 939-3111

Il Sogno Ristorante 316 Boston Post Road Port Chester 914-937-7200

ITALIAN/PIZZERIA Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Arcuri’s Pizza & Salad

46 North Main Street Port Chester 937-5120 Specialties include: Breakfast burritos; jalapeno poppers, zucchini stix, Buffalo wings; Greek, Manhattan, California salads; pizza burger, veggie burger; reuben, health nut, taco burger wraps; steak fajita, eggplant parmesan; hot wraps, cold wraps, sandwiches & heros, hot sandwiches & heros; veggie supreme, BBQ chicken, mushroom pizzas; chicken Caesar salad, Italian stallion, clams casino specialty pizzas; calzones, strombolis and rolls; pasta and baked dinners; chicken marsala, chicken scarpariello; clam strips, scallops, shrimp (Fisherman’s Platter). Open 7 days: Sun.-Thurs. 10 a.m.-10 p.m., Fri. and Sat. 10 a.m.-11 p.m.

Domino’s Pizza 262 Boston Post Road Port Chester 967-5070

Ferraro’s Pizza & Pasta 199 South Regent Street Port Chester 934-2900

Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299

Frankie & Louie’s Restaurant

414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry.

Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

S

E TAKE F A C O TI

UT

538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.

ITALIAN/ MEDITERRANEAN

MI

GUATEMALAN

Peruvian Food Specializing in Natural Juice Catering Available

Michael’s Famous Pan Pizza

OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

P & D Italian Restaurant & Pizzeria

100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español

125 Midland Avenue Port Chester 939-2241

508 Westchester Avenue Port Chester 939-8845

Listings continue on page 6R

Javier & Rosa Castillo

Fax: 914-939-8491

6R

, Friday, August 20, 2010

Dining Out & About Advertisers receive extended listings.

ITALIAN/PIZZERIA LUNCHEONETTES Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

Racanelli’s Pizzeria Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511

Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

El Zarape Mexican Restaurant 24 Grace Church Street Port Chester 933-0363

Dougie’s Standby 604 North Main Street Port Chester 939-0022

Sosa’s Pizzeria 147 Irving Avenue Port Chester 939-4202

Kiosko

220 Westchester Avenue Port Chester 933-0155

Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379

T&J Pizza & Pasta

Lyon Park Deli, Café & Catering

227 Westchester Avenue Port Chester 939-4134

Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885

29 Putnam Avenue Port Chester 937-1171

Luis’ Place

135 South Main Street Port Chester 939-3132

Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700

Vinny’s Luncheonette

Rancho Grande

182 North Main Street Port Chester 939-9591

JAPANESE

8 Poningo Street Port Chester 934-2675

MEXICAN

Edo Japanese Steak House

Los Gemelos Restaurant & Tortilleria

Chipotle Mexican Grill

140 Midland Avenue Port Chester 937-3333

LUNCHEONETTES Bagel Emporium 211 Irving Avenue Port Chester 937-5252

Café 800

800 Westchester Avenue Rye Brook 914-694-5758

MEXICAN

Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351

Coyote Flaco 115 Midland Avenue Port Chester 937-6969

167 Westchester Avenue Port Chester 934-0372

Dining Out & About

NORTHERN ITALIAN Alba’s Ristorante

25 North Main Street Port Chester 690-2797

Piero’s Italian Restaurant

Nico’s Chicken

44 South Regent Street Port Chester 937-2904

Rosie’s on the River

23 North Main Street Port Chester 937-3200 Specialties: Appetizers include Mussels Bianco, clams on the half shell, fried calamari; soups, salads; variety of pizzas; Mexican burger, sausage & pepper sandwiches. Pastas include Penne alla Vodka, Ravioli Marinara, Tagliatelle Bolognese, risotto. Entrées include Free Bird Chicken Breast, Chicken Scarpariello, filet of sole, roasted codfish, grilled steak, double cut pork chop.

Catering on and off premises. Open Tues.-Thurs. 11:30-10, Fri. 11:3011, Sat. 4-11, Sun. 3:30-9. Closed Monday. Street parking.

PERUVIAN Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338

Chavin Restaurant 16 North Main Street Port Chester 937-7917

45 Midland Avenue Port Chester 934-2244

El Parral Restaurant 2 South Main Street Port Chester 939-0409

Misti Café Takeout

100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

• Brick Oven Pizza • Black Angus Burgers • Italian Entrees • Hot and Cold Sandwiches

• Best Salads in Town • Pizza by the Slice • Heros and Wraps • And Much More...

46 North Main Street, Port Chester, NY

914-937-5120

Extensive Menu • Open 7 Days • Catering Available We Deliver • Lunch and Dinner Specials

“Fill Your Belly at Arcuri’s Deli”

El Plebeyo Restaurant

400 North Main Street Port Chester 937-2236

El Chalan Restaurant

Serving Fresh Quality Food Since 1971

PERUVIAN

Misti Restaurant

110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight.

Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

137 Irving Avenue Port Chester 939-7090

SALVADORAN El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086

La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

SEAFOOD El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222

Fox Island Seafood House (F.I.S.H.) Mediterranean Seafood 102 Fox Island Road Port Chester 939-4227

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232

SOUTH AMERICAN Inca & Gaucho Restaurant Seafood & Steakhouse

173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available.

Most major credit cards.

SPANISH Patrias Restaurant 35½ North Main Street Port Chester 937-0177

STEAKHOUSES Willett House Restaurant 20 Willett Avenue Port Chester 939-7500

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, Friday, August 20, 2010

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No. 33

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Friday , Aug

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a fra official ca uch So m p, To LLC, be an Golden so cc er ca son will at Ed le ’s sor of spon n Bu dd explain whd signing Win stomay help nera Brea g you can ich g at Pa , provin ta et wh spira in hs an in l Iach was do e autograp and be like you. rt ichae Po M os ain to be By e all th home ag want to along bethe y cam le Da ay with his come kids who le came went big sd Budd to dd dson r Wedne ing back tory tion toinston Bu ue Soccer ng at just te ra ag m W e alo o scouts Ches star co a celebd Café, ajor Le n cam pr ccer ea make fore MBut his so pressing en young pro so wn to e Panera Br eeting an time. ht time, im school wh s to State hometoance at th hs and gr ages who ar ap the rig t of high the Ram aying his lar appe m ou autogr fans of allthe popu ht fro ge, pl campus ng rig nt es , Colle signi ated 600 around n we Port Ch y Edso mmunity dalia, Mo. ri State estim their wa rfront at estchester ou t Fair Co at the Se the Miss m to the snakedin The Watet at 10 W to mee y games opposite led his tea pionship eater velopmen r a chance r the Port fo right unds. He tional cham division ter de waiting fo ce played s and has ro Fairg n One na orer in their his freshAve. ol who on hool Ram was like. sio ter sc ng vi af ng id Di gh Sc at that ing surthe Lo leadi their school wh be ter Hi as the , leaving pro with e he was Ches forgotten member ewster in 01 er rn ” r st in 20 year to tu Riders wh the Year neve can still re lost to Bral playoffs of h the fir an then “I were r High m and Roug r “Rookie sion. He bs ction , said en we reet te d wh e of the se ddle, 29 ort Isl vi fo St es n t in ise Di ge Ch d lis pr ow clu st gam n. “P dred Port Brea ar,” Bu a fina Northea better kn w York the firstsenior ye ngs bega d a team , of El for the Panera Ne e ha ni at ed in th on to such s Crew, (Football as, 18 in my the sig good. We d quality, Varg and play tographs ed lls bu nto FC ing ca ov m yn re m lu r el an at tch he ve fo au te th ro ty ca at s be e Co ur ned and Ev Ches uld ha ter wa diversi as th lls, and Toer before Galaxy, him wh is yo (left) in Port ce and sig Ches t talent, players cothe pros if teach ” “That le said, Street grew up an Red Bu as a strik for the LAvid Beckhad to dd uch. of grea lot of the even into more and pear ) urch o father olden To inston Bu rst touch, Club a forward es of Da n with his ce Ch ddle, wh ade an ap and a lot further,ncentrated e because mes rol e lik e fi va as e “G ”W m ay. of Gra Bu a pro ga e to th ily bread, touch, th ll and cont tch on essing th ord Dono around pl ng , 15, o Edson when he gone ey had co all the tim to ez da th impr d Lanf and all him nand ed m er pr er team, the ba you ca , thinki golden , All only it their all es.” s an e with encourag id Edson, in Her t socc cc ague “the g to catch the way until ball oon. ham g prowes ills, he said the World d ok m in given what it tak e All Le the Rams Jasm e to mee varsity so ay aftern he to ed in an estion,” sa before he learn your feet ur hand nature to scorin still gets ch the U.S. in d (“Aweay that’s ddle mad State for t he will in lin ol boys’ Wednesd mos r He he pl , listen, qu the days r League it with ball in yo second ead. That l front -Cos bu Englan ing fo of Scho ester Bu th ex places se tch back on r Majo br th t play that tied country in e in mes and Al or year, ked out ba wi Ch wa ou wi gu d ily co a l in on rt ab r m ea 20 acke ntro ing y ur da seas . “I g ou Secti his seni ng knoc ster team Po the lea rol be ne-y , a tea g tti gles (st as over Cyprus t look me a ni who led les Galax s cont That is youch, ball coactice that Club representin to page durin forget ge that Brew on. “We rn sey Ea s) as well eece to , the grea beca veteran Los Ange ar and wa you. golden to Edson pr r some ease tu er neve ayoffs by -98 seas ere,” he Pl player g from Gr r my idol ose real Socc g with the m) this ye S. Men’s ound is the et. I had th 97 in U. fe le, wh ed ar tea n fo ngin scithe pl g the 19 to get the your ually.” ddle look ily bread, rd s ra med Edsoccer star Pe tes do Na in scor fourth pro ay on the ayed in ay ha l durin ll in pl na pl an so ba (his tiona rs alw cont inston Bu is your da ed so that ted to th terna son Ar soccer azilian work bered. le remembe had what t W selec nal Team eration In ld Cup in . Br me was EdI placed a d play wi . “Tha ul rememfact, Budd soccer. “I he said na e café Natio FIFA (Fed tion) Wor he co . And In rd at el vision,” act me s th mento s crib so s a rattle.”e vision, 2010 ll Associa str nn ing ha en, hi n’ happ work ight call tu ing to di kids were Edso ll like it wataught m e game, Footba Africa. go ol could at h you m ng was hen other ver, I was the ba y father the wh ipate wh it Sout fore that hi er ate ze W ot “M cc Be “N soccer. suali eld, antic t before d or wh ing so to vi from to Playlan was play how e whole fi en almos because I ed pp ther going g soccer. see th ing to ha at happen n’s fa Edso er pro playin crib.” was go ed, and th rm ,” said ppen in the hat’s right , trim fo tego Bay, r- ha on “T slim n, a out of M the New Je sto in r W player ayed fo soccer a who pl Jamaic

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Cong Street resswom an Secu and Kath Nita Lo rit establ y” durin erine Vinc wey, fla nked g ished ol on Aua celebrat i of Avon by Rye io Ci g. 14 Br , 1935 n at the rcle, ho ook seni ld Posil . lipo s a cake ors Fran Cent er Th that says ces Fazeka ursday “Hap s aftern py 75 th of North Bi Ri oon.

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by Po n n lost receiv village bo and mai rt Ch e Abel nt . the w ed a subs ard mee enance ester Villa

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eetes m ing Truste rk rm pers red who ard of s up a pa the d.” H rt by ion an ed to ed a s villa a repo e collect Monday’ d receiv to securim metho and long-te g System cycle cop also need sso. ld ter Bo ying d th ng to ha Ches Russo ho f, destro at Ru rkin e bi pany is inte t-term Port ccordi Russo on esented e village e compare w of rt, th , said ral Pa pr th a shorntly Cent lice esco . The com approach ions of hor,” night’sager Chrisen sawed y Chris g meters o weeks, er revenu sso, da rm rre an ived on a po vers area clea et d be ded Ru r parkin e prior tw rking m - Cueters with wntown r a long-ten various think it is one, At M Village M that ha ge rece respon was neve do by at ing, t fo th er e villa red to 2009 m ts. in pa -10. in cts,” at plan s gotte “I don’ g, in 0. ls the ks, th d nten canist etimes ease pa 09 t the fa hines th about that meetin ntial incr age in 20 r two wee 6.40 com $7,682.4 as patro the villagehis staff haess went. way, som as counte ed meter y of its co il find ou e mac w of or io substaeekly aver in the pr of $17,90 fference 2009-10 w be help sso said ction proc unsecured e money g an arm id, securit ing to ey into th into deta but try ll c, sa on in Ru lle . Th an nn he fore,” e t mon re sti e to go the w be specifi y collecti 0,224, a di ceived in eeks will ld ne in ey eter co at be person e begi rage, “We’ at “we pu he chos e tim To the m . “It is do than one ge.” In th at the ga the mon by weekl age of $1 tal ever re xt few w llage shou th looked d or th said e id er erage adding red.” He s been r continue he sa imes mor at the gara e money d to havewas taken an av eekly av weekly to rt. “The nenue the vi g ha s ve ige th et t w catin co “thi neve ion.

10’s he highes the repo uch reve m prev of som eter room cked up was chan and then it s indi e re osed sess ager said tion was n. fro te ew s m pi m N ks us m es e “T ” stated ga ce e w cl Tr an or sti lusio o wee ing Syste he th company hat proc er ’s offi 0, asked ing ho The m the inve h a conc e Westm “t r ior tw ur “t rk ace?” $12,80 determin reac of th o. e past t the pr ntral Pa ebsite as ling ca ng that the treas .” ge 20 ng pl d Russ to in th t spent to front page rn to pa key in iving.” nt abou that Ce tional w was hand ter addi ght up to the bank ation taki de re on n’ t tu e ffe ce sp gh was se brou ed car to e reconcili on th be re hat was di 09-10 was pany’s na ement,” Port Ches ay,” re then brou Plea “It’s ful w W d armor ow was th in 20 the com g manag sed to rt eaning ted an in eeks on po “H plain of Po any m ing coun ous w c., billed sional park ess as op enner. llage rt to ex ing cur in Joe K did not oc ld it was be Russo. in the Vi CT, In in profes ction proc ks staff. d in an effontral Park ” id to “It touch, money i. leader eter colle blic Wor the boar ct with Ce ce,” sa were lden , parPu to rent “We er ’s offi ge of the m Terenz ra pa rst go nt se the m tment of e report ap ur co as the fi the phra “And char e Sa ncy th n of parking ntrol, g the tre ho is in d Truste Depar sso gave th emerge . ead. gatio g ball coid, savorin nera Br ing other “W ” shoute Ru ur-mon investi d missin inue to eded Pa ter? he sa ly apt in been teach ayers for a fo CT was ne began itsprocess an ed to cont 0% of es hy Ch w ticular what I’ve soccer pl y Golden llage m of that “5 ing ne ction g Syste e the vi the colle an ongo adding ms.” that’s be youn through m operates o, Sinc ties in was s dRuss y proble rie woul st 20 year nter which “there said rit improprevenue, stations,” l or secu ead, the pa Soccer Ceester.” h the Br meter the pay mechanica Touc er Westch Home ra Bread, ct colle eters have all ov fact, Take e of Pane for and In terer the m ccer, nchise

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rs dolla ds of usan of tho been lost. m meters wrehed.re s d e fro dr ve e g secu nisters d to bein ading th s hun he nt ca ay ha show venue m ld up twosadiwffeedreoff aslopMpoonseroe, wthhoereiswere 40 such re eport been He hehad been nant Roya atter, said t have is m ary r g meter an ps eute in pmen blished the to ective Li tion into tht off. ui m eq li in Det vestiga and lp with s “esta en cu ark Pre e in at had be nal parts stem ha them to he ction. lle Sy r in p By Jananne Abel r Village Mananceagerof pocalicniste rs th needs meter co llecting additio Parking co to village o said ral a yea este mainten board Russ and Cent e said the approach onnel are normally d ge Port Ch

Vol. 46

No. 33

1

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of tin eekly ta ge aver ntial incr g, in the parking m Manag To weekl be specifi age in 20 ease in pa prior tw eters preser Chris Ru ow 09 en rking ss of $1 y collectioc, in the pr -10. meter eeks, the ted at Mon o 0,224, ior n villa revenu a di of $17,90 two wee “T e com ge had ks, th 6.40 stated he highes fference pared of $7 compare e village to ,682 much the report.t weekly d to 20 re revenu 09-10’ceived an “The total ev .40. er re av ne W e th s wee kly av erage in 20 hat was di e village xt few wee ceived in erage 09 compa -10 was fferent ab should be ks will be 2009-10 ou manag ny’s natiothat Cent t the pr receiving. key in de was $12, io termin 800,” to Po ement,” nal web ral Parkin r two wee ” ing ho rt Ch w g sit w ester as handlin e as “t System ks from pr Ru he le of CT four-msso gave Departmen g the m ader , Inc., evious w was ne onth em the report t of Publ eter colle in profes billed oneeks ergenc siona ic Wor ction to th eded the proces l . y cont e boar ks Sinc s as opparking d in staff. ract the co e the villa an w posed ith Ce ef an on llection pr ge bega ntral fort to ex n Parkin pl addinggoing need ocess an its investi g Sy ain why d miss gatio that “5 to stem a He 0% of continue ing park n of appa of CT been held up to co ing m rent im two the met lle sawed et pr off as different ers have mct the pay er revenu oprietie s in e, “the statio oppo caniste echani sed to re was ns,” cal or rs fro sa Plea being secu m meter security id Russo, pr se tu s whe rn to red. re the oblems.” page tops had 20

ddle Ch pro so ester W Day cam ed hometoccer star nesday e to Port co wi pearan wn to mak ming ba th the ck signi ce at the e a celebra to his ng au Panera tory an es to timate graphs Bread Ca apwho snaked d 600 fa and gree fé, popu their ns of all ting lar way at Po eatery arou ages 10 W rt Cheste in The W nd the aterfr chanceestchester r developm ont played to meet Ave. waiti ent at th learn Scho for the eir idol whng for a in ol it with g to catch what Rams an Port Ches o once that wa d has ne ter a base your feet the ball an ver fo High s lik “I contro ball in yo the way yod control rgotten surpris can still e. you. l becomes ur hand u catch in th ed when remembe until Th seco at e first we lo is is the ba playof st to Brr being gam golden your daily nd nature ll your ewste to touc brea 29, sa fs in my se e of the fe r se contin et. I had h, ball cont d. That “Port id before nior year,” ctional Edso ually th n prac rol with a teamChester wa e signing Buddle, Winsto .” tice th s s of n th th be e ca Budd at at good great gan. quali tal ty, ball co fé. “That le looked have and a lot ent, dive . We had is gone he sa ntrol, the your daily around a lot fuof the play rsity and pros id if er ticular , savorin first golden bread, more only they rther, even s could that’s ly apt in Pag the phra touch,” time and given had conc into the becaus en it woul what I’ve nera Brea se, pare that’ their all trated dbe Bu the pa be young en teach d. “And Secti ddle mad s what it all the st 20 ye soccer ing othe on an e tak To Al ars uch r l Leag es.” durin d All play g all ov Soccer Ce through m ers for never his seniorState for th ue, All Ja y Go er Wes nt sm tches er which op lden the pl forget getti year, bu e Rams th in Her In erates na LLC, fact, Take ter.” durin ayoffs by ng knocket he will Che first in lin ndez, 15 g will a franchise Home th work the 1997that Brew d out of at ester Hig e to mee , of Gra be ste ed h Scho Pane t socc ce Ch sponso an officiae of Pane e Bread, remem so hard -98 seas r team ra ur ra er ol r ch Br on pro Ed ead in boys’ bered. to ge Winsto of Gold l caterer Bread, Street “T va t ther . “We so In Port which n Budd en Touch for and e,” he Winstohat’s right Ches rsity socc n Buddle (left) and alway fa ct , Bu le ,” ter W , er Ev was do may help ’s soccer Soccer, soccer n, a slim said Edso edne team, w who grew elyn Va had whs working dd le re m ex n’s , pl sday rg he all thos ing at Pa plain wh camp, sion,” at you m hard at so em be rs Jamaica ayer out trim form father wi aftern n he m up in Po as, 18, of of El ade an rt Ch oon. th the come e autograp nera Brea at Edson to di he said. “Night call tu ccer. “I sey Eagl who played Monteg er pro d signi hom hs, pr appe ester an dredge str tio othing nnel vi “My ball like it player es (stacke for the o Bay, St ar d n other act me re ance pl to kids e again an oving yo ng Ne fath wa s) wa ho d fro and sigayed for et were who wa d be an u can or wh kids were m socc s going ranging as well as with ex-C w Jer- se w to visu er taught s a rattle.”

W th in insp ne sto e er. W ov nt os Po d au I was atever, I wagoing to hen named Edfrom Gree erseas in mos wae the whol alize the me visio tograp rt fore Majo n Buddle to be like iraleagu Pl pl wh playin ce n, e e hs time. Bu r League came alo you. geles in scorin g socc s playing ayland Brazilian son for m to Cyprusaces it s going to field, antic ole gam Soccer ng bee, g with Galax the rig t his so soccer. real happ happen soccer y idol, er in . ip “I ate th n en we na y (h the cr is ye the wh ed becaus alm nt right ht time, im came alo Nasc me was star Pele,the great ib.” e he to , and that ost befo at the U. ar and wa is fourth pr Los Anout of ng at big imen pr Ed ga es wh so s re sing pr mes Edso just ok to. high ball in os n ha played S. Men’s selected to o team) n Edso And I plac Arantes e me to he played me with hi ppened Na Fair Co went fromschool wh o scouts n’s cr do Interna in the 2010 tional Te play on en ib so ed a socc Edso watch, lis in and en m to pro games mmunity the Ram young he co World tional Fo FIFA (F am that s to St Colle at the uld pl er befo n, looking ten, questiocouraged ed rig ge Cup in otball ate re ay Asso eration Fa ht opposit Sedalia, , playing Be Leag he becam back on n,” said So his Mo., ue So irgro e th th e father fore that uth Afric ciation) ccer ve a nine-yea e days a.

Divisio unds. He e Missou campus r Majo the “G had to tea could happ teran ch as the n One na led his tea ri State who led th r daily olden Touc him what en, his leading tional m to in e “th bread, ch th he h. e gold ” Winsto” “That is calls fre 2001, lea scorer in th ampionshipe ving shm eir en to your school division uch, n Buddle Long an year sa the fi rst to id, was Island Ro to turn pr after his o uch, a fina list fo ugh Riders with the r “R wh Plea se tu ookie of th ere he rn to page e Year”

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, Friday, August 20, 2010

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is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $39. Call 914-939-6864 for futher information or to subscribe.

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