Dining Out & About 2007/08

Dining Out & About

A Supplement to the

You don’t have to go far to find great food.

Just look inside!

Your guide to eating out in Port Chester, Rye Brook and surrounding areas.

2R

, Friday, August 17, 2007

Dining Out & About Advertisers receive extended listings.

Asian

DELIGHTFUL OUTDOOR PATIO FOR YOUR DINING PLEASURE A Greenwich Tradition for 27 Years

Euro Asian

30 Westchester Ave., Port Chester 937-3680

American American Legion Post 93

134 North Main St., Port Chester 937-9695

Panera Bread

228-230 Mill Street, Greenwich, CT PARTY ROOM AVAILABLE • CATERING

NOTICE To The Residents of Port Chester & Rye Brook From

The Waterfront Grille

10 Westchester Ave., Port Chester 939-0079

Port Chester Coach Diner

317 Boston Post Rd., Port Chester 937-0008

The Kneaded Bread 181 North Main St., Port Chester 937-9489

The Pub

Doral Arrowwood Anderson Hill Rd., Rye Brook 939-6620

Q Authentic Barbecue Restaurant 112 North Main St., Port Chester 933-7427

Rye Ridge Deli

Rye Ridge Shopping Center 126 South Ridge St., Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill St., Port Chester 939-2001

Waterfront Grille

We are offering Port Chester & Rye Brook Residents a 20% DISCOUNT OFF their entire dinner check through August.

42 Westchester Ave., Port Chester 933-2606 Specialties include: Waterfront coconut shrimp, spinach and artichoke dip, French onion soup, cobb salad, boneless Buffalo chicken salad; half pound angus burgers, portobello and roasted peppers; Waterfront clams over linguine; pan seared duck, honey roasted chicken; flame grilled ribeye, porterhouse pork chop, sesame crusted tuna, shrimp scampi. Children’s menu available, parties welcome. Summer menu available. Full bar. Happy Hour 4-7 daily, open until 4 a.m. Fri. and Sat. Open 7 days lunch and dinner. Hours: 11:30 a.m.-10:30 p.m. Late Nite Menu 10:30 p.m.-2 a.m. Major credit cards.

Parking: Waterfront at Port Chester parking garage.

Come and enjoy a delicious meal with friendly service in a great atmosphere!

Brazilian

We would like you to set aside any misconceptions you may have, and put to rest rumors you have heard concerning The Waterfront Grille.

The Waterfront Grille has recently introduced a new affordably priced Summer Menu with a wonderful variety of menu selections.

Hope To See You Soon

The Waterfront Grille 42 Westchester Ave., Port Chester 933-2606

Lunch - Tuesday through Sunday from 11:30 to 4 p.m.

Dinner - daily from 4 to 10 p.m.

Show proof of residence (driver’s license) to receive 20% discount if paid by cash or 15% discount if paid by credit card. Not to be combined with any other offer or gift certificate.

Ho Sai Gai

Manchu Garden Chinese & Japanese Cuisine

J T Straw’s Bar & Grill

203-531-7500

140 Midland Ave., Port Chester 939-0068

Buffalo Wild Wings Grill & Bar

Deli Delight

Zagat Names it: “That little Italian gem in Greenwich.”

Great Wall Restaurant

544 Willett Ave., Port Chester 937-8337 or 937-8339

174 North Main St., Port Chester 937-5775

6%!, s #()#+%. s 34%!+ s 3%!&//$ s 0!34! s 0)::!

China House

170B North Main St., Port Chester 939-7288 or 939-7290

78 Pearl St., Port Chester 937-5562

44 Westchester Ave. Port Chester 690-9453

DELICIOUS FAMILY RECIPES

Chinese

Café Brazil USA

37-39 North Main St., Port Chester 939-1139

International Café & Brazilian Bakery 103 Adee St., Port Chester 939-1002

Central American El Tesoro Restaurant 92 Purdy Ave., Port Chester 935-9440

504 Westchester Ave., Port Chester 939-8688

Number 1 Chinese Restaurant

120 Westchester Ave., Port Chester 937-8465

Panda Restaurant

213 Westchester Ave., Port Chester 937-4699

Panda II Chinese Restaurant

32 Grace Church St., Port Chester 939-4310

Ray’s Café

176 South Ridge St., Rye Brook 937-0747

Sichuan Pavilion

480 Westchester Ave., Port Chester 939-8889

Wah Yuan Chinese Restaurant

Post Road Plaza 262 Boston Post Rd., Port Chester 939-7776

Coffee Shops Starbucks Coffee Company

Rye Ridge Shopping Center 118 South Ridge St., Rye Brook 937-1597

Waterfront Roasters 106 Purdy Ave., Port Chester 934-2232

Colombian Asi Es Colombia

172 North Main St., Port Chester 934-7675

Delicias Colombianas 36 Broad St., Port Chester 939-9425

El Rincon Paisa

130 North Main St., Port Chester 939-9364

La Hacienda Bar & Grill

139 North Main St., Port Chester 690-9720

Los Remolinos Restaurant

123 North Main St., Port Chester 937-7456

Continental Tulip Tree at the Hilton Rye Town

699 Westchester Ave., Rye Brook 939-6300

Dominican Hollywood Chicken International

216 Westchester Ave., Port Chester 934-8137

3R

, Friday, August 17, 2007

Dining Out & About Advertisers receive extended listings.

Ecuadorian El Criollito Restaurant 138 Irving Ave., Port Chester 934-8010

Los Paisanos Restaurante

118 Westchester Ave., Port Chester 934-7678

Rinconcito Ecuatoriano Restaurant 150 North Main St., Port Chester 937-7343

Fast Food Burger King

260 Boston Post Rd., Port Chester 934-7877

Dunkin Donuts

330 Boston Post Rd., Port Chester 939-8331

Dunkin Donuts

295 Midland Ave., Port Chester 935-9034

Garden Catering

Irish/American Davy Byrnes Restaurant 538 Willett Ave., Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m.

Credit cards: VISA, MC, AX. Some off-street parking.

Italian Caffe Del Monte 321 North Main St., Port Chester 937-0108

Hostaria Mazzei 25 South Regent St., Port Chester 939-2727

Marianacci’s Restaurant

140 Midland Ave., Port Chester 934-7852 or 934-7810

24 Sherman St., Port Chester 939-3450

Hubba

Nessa Ristorante

24 North Main St., Port Chester 939-7276

325 North Main St., Port Chester 939-0119

Kentucky Fried Chicken

Pasquale II Ristorante

262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Rd., Port Chester 937-3355

Subway Restaurant

262 Boston Post Rd., Port Chester 934-5045

Subway Restaurant 302 Midland Ave., Port Chester 937-0022

Wendy’s Restaurant

303 Boston Post Rd., Port Chester 939-9417

Greek/ American One Station Plaza

111 Westchester Ave., Port Chester 939-3416

Indian Tandoori Taste of India

163 North Main St., Port Chester 937-2727 or 935-9680

International Café Mirage

531 North Main St., Port Chester 937-3497

Sonora Nuevo Latino Cuisine 179 Rectory St., Port Chester 933-0200

2 Putnam Ave., Port Chester 934-7770

T&J Villaggio Trattoria 223-225 Westchester Ave. Port Chester 937-6665

WE DELIVER

HOURS

Monday-Thursday: 11 am - 11 pm Friday-Saturday: 11 am - Midnight Sunday: 11 am - 10 pm

Minimum purchase for delivery: $6

Corporate Accounts Welcome

914-937-5120

Pizzeria & Catering

20% OFF

ALL CATERING With this coupon

18

1 Large Pizza $ & 25 Wings only With this coupon

46 North Main Street, Port Chester

914-937-5120

That Little Italian Restaurant 228-230 Mill St., Greenwich, CT 203-531-7500 Specialties include: Pasta Fagioli, fried calamari, spinach & portobello, classic Caesar salad, gorgonzola salad; Penne Puttanesca, Manicotti Classico, Gnocchi Pomodoro, Tortellini & Salmon Alfredo, Chicken Parmigiana (with tomato sauce & mozzarella), Veal Campagnola (mushrooms, garlic, peas & onions), Chicken/Veal Scarpariello (hot sausage, pepperoni, mushrooms & rosemary), Atlantic Salmon, Shrimp Scampi/Marinara, mussels; variety of home specialty pizzas including traditional, salmon & goat cheese, artichoke & more; calzones & sandwiches.

Catering & party room available. Open Tuesday through Sunday. Parking lot behind or street parking.

Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Ave., Port Chester 939-5137

Frank’s Restaurant and Pizzeria 23 Putnam Ave., Port Chester 939-8299

Listings continue on page 4R

To advertise in this special monthly dining section call Elaine at the

at 914-939-6864.

Port Chester Seafood

Fresh Seafood Daily HOME DELIVERY Monday & Tuesday 10% Senior Discount

HOT LUNCHES DAILY

We can supply your next gathering: Bar & Bat Mitzvah, Holy Communion, Mother’s and Father’s Day, Confirmations, Graduations, Birthdays, Anniversaries, Family Reunions or just that weekend barbeque.

Come check our showcase: Wild King Salmon, Yellowfin Tuna, Sword, Halibut, Sea Scallops, Jumbo Shrimp, Soft Shell Crabs and Live Lobsters, just to mention a few.

295 Midland Ave., Port Chester, NY Across from Pathmark Shopping Center • PLENTY OF PARKING

914-937-2232 Fax: 914-937-4103

4R

, Friday, August 17, 2007

Dining Out & About Advertisers receive extended listings.

Frankie & Louie’s Restaurant • Pizzeria

Specializing in Catering

Parties Available - On or Off Premises Ample Free Parking in Rear Daily Blackboard Specials Fax Orders Welcome Fresh Baked Cakes for All Occasions

FAST FREE DELIVERY

414 Willett Ave., Port Chester, NY Fax: 914-690-0996

914-939-0202

OPEN 7 DAYS • 11 A.M. - 11 P.M.

Italian/Pizzeria Luncheonettes Frankie & Louie’s Restaurant

414 Willett Ave., Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings.

Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness.

Hours: 11 a.m.-11 p.m. 7 days a week.

Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Il Pizzaiolo

46 North Main St., Port Chester 937-5120 Specialties include: Fried calamari, zucchini sticks; gorgonzola, Caprese salads; pasta & fagioli, chicken orzo soup; grilled chicken wrap; shrimp parmigiana wedge; burgers, pizza rolls, calzones; penne a la vodka, gnocchi, lasagna, lobster ravioli; Buffalo chicken pizza, veggie pizza, Hawaiian pizza, arugula pizza; Il Pizzaiolo special; chicken parmigiana, eggplant rollintini, sausage & broccoli rabe, veal marsala, shrimp fra diavolo, calamari marinara.

Delivery available. Corporate accounts.

Hours: Mon.-Thurs. 11 a.m.-11 p.m., Fri.-Sat. 11 a.m.-12 midnight, Sun. 11 a.m.-10 p.m. Street parking.

Outside Dining Available

Michael’s Famous Pan Pizza

125 Midland Ave., Port Chester 939-2241

Mirabello’s Pizza Trattoria

come see what’s happening at f.i.s.h.

just voted 2x “best of westchester” by westchester magazine

ALSO TOP DRINK MOJORITA s BEST GOURMET PIZZA & best place to boat, kayak or jet ski to.

199 South Regent St., Port Chester 934-2900

P & D Pizza

508 Westchester Ave., Port Chester 939-8845

Racanelli’s Pizzeria Restaurant Rye Ridge Shopping Center 136 South Ridge St., Rye Brook 937-2511

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Rd., Port Chester 939-8000

Railroad Pizza

eat f.i.s.h. love longer

147 Irving Ave., Port Chester 939-0900

T & J Pizza & Pasta

227 Westchester Ave., Port Chester 939-4134

Villa Rustica Pizzeria & Trattoria

as always place your dinner order by 6:30 and have a complimentary bottle of wine and enjoy the view.

MEDITERRANEAN SEAFOOD

fox island seafood house 102 Fox Island Road, Port Chester, NY Call for reservations 914-939-4227

261 South Ridge St., Rye Brook 939-8888 or 939-8885

Japanese

Deli Delight

174 North Main St., Port Chester 937-5775

J.P.’s Standby Drive-in

604 North Main St., Port Chester 939-0022

Lenny’s Bagels

200 South Ridge St., Rye Brook 939-1379

Lyon Park Deli, Café & Catering

29 Putnam Ave., Port Chester 937-1171

Vinny’s Luncheonette 182 North Main St., Port Chester 939-9591

Mediterranean Med 15˚ 35˚ at Hilton Rye Town 699 Westchester Ave., Rye Brook 939-6300

Mexican Coyote Flaco

115 Midland Ave., Port Chester 937-6969

El Tio Restaurant

143 Westchester Ave., Port Chester 939-1494

El Zarape Mexican Restaurant

24 Grace Church St., Port Chester 933-0363

Kiosko

220 Westchester Ave., Port Chester 933-0155

Luis Tacos

135 South Main St., Port Chester

Mary Ann’s Mexican Restaurant

275 Boston Post Rd., Port Chester 939-8700 Specialties include: Turkey chili, chalupas, jalapenos stuffed with shrimp, tofu, tofu jack cheese, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

Rancho Grande

8 Poningo St., Port Chester 934-2675

Restaurante y Tortilleria Gemelos

167 Westchester Ave., Port Chester 934-0372

Northern Edo Japanese Steak House Italian 140 Midland Ave., Port Chester Alba’s Ristorante 937-3333

Luncheonettes

400 North Main St., Port Chester 937-2236

Bagel Emporium

Giorgio’s Restaurant

Kohl’s Shopping Center 431 Boston Post Rd., Port Chester 937-5252

69 Merritt St., Port Chester 937-4906/1096

Club Sandwich

23 North Main St., Port Chester 937-3200

7 Rye Ridge Plaza, Rye Brook 939-3475

Per Voi

Listings continue on page 6R

5R

, Friday, August 17, 2007

Restaurant review

Villa Rustica: Not just another Italian restaurant

T

By Jananne Abel

he Garden Plaza Restaurant closed earlier this year after 26 years in the Washington Park Plaza at 261 South Ridge St. In its place brothers Anthony and Michael Muoio opened Villa Rustica Pizzeria & Trattoria on June 11 after 5 ½ months of renovations. Yes, there are plenty of Italian restaurants in Rye Brook and Port Chester, but there’s always room for one more if it’s good.

Each has its own specialties and atmosphere that set it apart. If the only other restaurant in the shopping center were also Italian, it might have been considered redundant. But since Eclisse was replaced by Frank’s Steaks in March, Villa Rustica is no doubt a welcome addition to those who work in the center and those who live in the neighborhood. It’s also a viable alternative to the other local Italian restaurants and pizzerias.

As with many Italian eateries, Villa Rustica is a family affair. Two brothers own the place, and they come from a family that has been in the restaurant business for 45 years.

Their dad, Tony, had pizzerias in the Bronx and Mt. Vernon, and the family currently owns and operates two Italian restaurants and pizzerias in Yonkers—Louie & Johnnie’s Pizza Café and Pizza Express.

Not knowing what to expect, I was pleasantly surprised by both the attractive décor and the food at Villa Rustica. Everything we tried we liked—from the taste, to the presentation, to the service, and even the prices, which are reasonable. We felt welcome and well taken care of.

Anthony Muoio, 36, who has lived in Rye Brook for eight years, said he chose this location to open a new restaurant because “I knew the town needed something like this.”

He added that “it’s easy parking, a safe atmosphere, a real family place.” He and his wife Lisa have a daughter Madison, who is 2 ½.

Brother Michael, 29, who lives in Riverdale, is in charge of the kitchen while Anthony heads up the restaurant’s wait staff and customer service.

Anthony didn’t name a particular chef who is in charge, saying that he and his brother prepare the tomato sauce and dough in the morning. They also make their own mozzarella. He also stressed that all dishes are made to order and may therefore require a little waiting time.

Many specialties

Pizza is definitely a specialty, and Villa Rustica has a pie for everyone. The brick oven style pizza is the most popular, with the Napoli (fresh mozzarella, peeled plum tomatoes and Italian seasonings) getting top billing followed by Mamma Maria (roasted peppers, grilled eggplant and Portobello mushrooms) and Quattro Formaggio (mozzarella, gorgonzola, parmigiana and ricotta). These thin-crusted pizzas come in three

sizes. The pizzette (6 smaller pieces designed for one or two people) is $8.95, small 16” pies range from $13 for the Napoli to $18 for varieties with meat such as Quattro Stagioni (prosciutto, artichoke hearts and sun-dried tomatoes), and large 18” pies go for from $14 to $20.

I ordered a Quattro Formaggio pizzette for home delivery and found it thin, light, slightly tangy, and yummy. I ate four pieces—which was plenty--and had two left over. The restaurant advertises free delivery, and there is no minimum order to get that service in Rye Brook, Port Chester, Harrison, White Plains, Rye and Greenwich.

Co-owner Anthony Muoio at the pizza oven in his new restaurant, Villa Rustica Pizzeria & Trattoria in Rye Brook. get a Sicilian pizza or Focaccia (chopped Roma tomatoes, Italian seasoning, fresh basil and olive oil) for $15.

Fourteen salads grace the menu, and Anthony said the Tuscan (romaine lettuce, gorgonzola, cranberries, sliced pears and walnuts) is the most popular followed by South Beach (mixed field greens tossed with grape tomatoes, cucumbers, mandarin oranges, almonds, dried cranberries, green apples and crumbled gorgonzola served with balsamic vinegar and olive oil) and Cobb (mixed greens, grape toma-

A view of the dining room looking toward the pizza oven and back of the restaurant at Villa Rustica.

There are also gourmet pizzas in either brick oven or classic style (the latter has a thicker crust) ranging in price from $15 for a small Al Fresco (fresh basil, diced Roma tomatoes and onions) to $20 for a large Meat Lovers (sausage, ham, meatball, pepperoni and mozzarella).

If you prefer to choose your own toppings, they cost $2 each for a half pie and $3 each for a whole one on top of the basic $12 small and $14 large charge.

Besides all of these, you can

toes, gorgonzola, hard-boiled eggs and bacon). All are priced at $5.95 for lunch or $7.95 for dinner.

Pasta specialties include Bucatini Marechiare (chopped clams, shrimp and scallops in a plum tomato sauce over a thick, spaghetti-like pasta with a hole running through the center), priced at $11.95 for lunch and $16.95 for dinner, Penne Vodka ($9.95 lunch, $12.95 dinner) and Whole Wheat Penne Primavera (broccoli, zucchini, carrots, choice of garlic and oil or cream sauce), priced at $11.95

for lunch and $15.95 for dinner.

The most popular entrées are Chicken Scarpariella (on the bone or boneless with sausage, potatoes and vinegar peppers in a lemon, garlic and white wine sauce) at $10.95 for lunch and $15.95 for dinner, Chicken Francese (chicken breast dipped in egg batter, lemon and white wine sauce) at the same prices, Veal Amici (scallopine of veal, Portobello mushrooms, sundried tomatoes, artichoke hearts and peas in a marsala wine sauce at $11.95 and $16.95 and Veal Rollatine (scallopine of veal stuffed with prosciutto, mozzarella and fresh mushrooms in a marsala wine sauce) at the same prices.

Wraps are also big, particularly South Beach (field greens, grilled chicken, almonds, gorgonzola, mandarin oranges, dried cranberries, oil and balsamic vinegar), Honey Chicken (grilled chicken breast with fresh spinach, tomatoes, fresh mozzarella and honey mustard sauce) and the Mikey Special (grilled chicken, fresh mozzarella, Portobello mushrooms and roasted peppers). All wraps, folded into a plain, whole wheat, spinach or multi grain tortilla, cost $7.95. The same concoctions can also be had as Panini.

Steaks and chops, eggplant and seafood dishes, heroes, charbroiled burgers, calzones and pizza rolls round out the menu.

A children’s menu features seven items, all priced at $5.95.

The restaurant is not offering daily specials for now, co-owner Anthony Muoio said, especially since the menu is already so extensive, but they will be added “once we get the kinks out.”

Attractive decor

The Muoios spent half a million dollars transforming the Garden Plaza Restaurant into the attractive Italian eatery it is today. “I designed the whole

place,” Muoio said proudly.

The look here is open and airy.

It features a striking copper-colored tin ceiling, red brick walls offset by two large framed posters—one advertising wine, the other pasta.

Two TVs break up the opposite wall of the long restaurant, where the seating for 56 is at the front, the brick pizza oven and a large wooden wine rack at the back.

Pretty rectangular laminated tables have a darker wood trim surrounding lighter wooden squares highlighted by tiny silver ones.

Lovely wood-backed chairs have magenta and beige fabric seats that coordinate with the drapes tied back at the front windows and door and the magenta napkins. A rich wooden partition creates a walkway into the restaurant along the left side of the space and defines the dining room. Matching decorative half-walls enclose the pizza oven, takeout and serving area. They are adorned with red candles and a vase of red and white silk gladiolas.

Ample lighting is provided by recessed lights within some of the tin ceiling squares. Golden glass light fixtures hang over the pizza oven and takeout area which is open for all to see. A larger light fixture with fan figures in the center of this section. A beige ceramic tile floor completes the picture.

Dinner for two

My first meal with my husband at Villa Rustica was a pleasant one.

We both went away raving about the food, atmosphere and service.

The meal started with a basket of Arthur Avenue bread and a toosmall dish of olive oil.

We ordered a bottle of La Scolca Bianco Gavi ($29) from Italy, described on the wine list as “very dry and pleasantly fresh with a crisp and refreshing acidity.” It was light and dry but not remarkable. There are no wine buckets, Please turn to page 7R

6R

, Friday, August 17, 2007

Dining Out & About Advertisers receive extended listings.

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken�

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes /0%. $AYS s A M -IDNIGHT

.ORTH -AIN 3T 0ORT #HESTER .9 Delivery Available Se Habla EspaĂąol

Lunch Specials Takeout also

Piero’s Italian Restaurant

44 South Regent St., Port Chester 937-2904

Peruvian Acuario Restaurant 137 Irving Ave., Port Chester 939-7090

Acuario Cevicheria y Mas

163 North Main St., Port Chestr 937-2338

Chavin Restaurant

16 North Main St., Port Chester 937-7917

El Chalan Restaurant 45 Midland Ave., Port Chester 934-2244

El Parral Restaurant 2 South Main St., Port Chester 939-0409

El Plebeyo Restaurant 25 North Main St., Port Chester 690-2797

El Volcan Restaurant 30 Broad St., Port Chester 939-0076

Brisa Marina Restaurant

40 Grace Church St., Port Chester 934-9090

Misti CafĂŠ Takeout

100 North Main St., Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

ALL ADE HOMEM

Misti Restaurant

Mexican SPECIALS Monday Nights Fajitas served $ with a FREE Margarita

1495

Beef, chicken and vegetable combination

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m.

Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m.

Thursday Nights Special $500 Cuervo Tequila Margarita with every dinner

Northern Italian

Restaurant A Great Variety of Seafood & Vegetarian Specialties Full Bar in a Festive Atmosphere Catering Available On or Off Premises Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700

110 North Main St., Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe� Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials.

Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Salvadoran El Tesoro Restaurant II 14 South Main St., Port Chester 937-2086

La Pupusa Loca de Port Chester

165 Westchester Ave., Port Chester 935-0767

Rinconcito Salvadoreno Restaurante

20 Broad St., Port Chester 937-9287

Seafood Ebb Tide Seafood 1 Willett Ave., Port Chester 939-4810

El Palacio de los Mariscos

134 North Main St., Port Chester 939-2222

Fox Island Seafood House (F.I.S.H.) Mediterranean Seafood

102 Fox Island Rd., Port Chester 939-4227 Specialties include Crispy Boston Calamari, Lobster and Crab Crespelle; sweet and sour beet salad, Caesar salad; Classic Margherita Pizza, F.I.S.H. pizza; raw bar: monster shrimp cocktail, East Coast oysters; scallop and potato gnocchi, linguini with white clam sauce; zataar crusted Alaskan halibut, pan roasted king salmon, ponzu marinated Hawaiian tuna mignon, organic chicken scarpiello, 8 oz. premium Hereford “French onion� burger. Full bar. Catering available. Hours: Wed.-Sun. Lunch 11:30-3, Dinner 5:30-10, weekends till 11. Major credit cards accepted. On premises parking.

PacĂ­fico Nuevo Latino * Seafood 316 Boston Post Rd., Port Chester 937-1610

Port Chester Seafood

295 Midland Ave., Port Chester 937-2232 Specialties include: New England/ Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials.

Lunch served Tues.-Fri. 11 a.m.-3:30 p.m. Credit cards: VISA and MasterCard. Free delivery, senior discount, parking on premises.

South American Inca & Gaucho Restaurant Seafood & Steakhouse

173 Westchester Ave., Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautĂŠed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

Spanish Patrias Restaurant

35 ½ North Main St., Port Chester 937-0177

Steakhouses Frank’s Steaks

275 South Ridge St., Rye Brook 305-4465

Willett House Restaurant

20 Willett Ave., Port Chester 939-7500

Dining Out & About The best place to find that perfect dining experience.

7R

, Friday, August 17, 2007

Restaurant review Villa Rustica: Not just another Italian restaurant Continued from page 5R but our wonderful waiter offered to hold the bottle in the refrigerator and keep our glasses filled. And he did a pretty good job of it.

The wine list features many reasonably-priced varieties--whites from Italy and California in the $27 to $49 range, reds from Italy, New Zealand, California, Australia and Washington in the $28 to $80 range as well as 10 wines that can be ordered by the glass at $6 and $7 or bottle at $22 to $25.

My husband chose an appetizer and salad for his meal, as he is so often apt to do. He went with the New Zealand mussels fra diavolo ($8.95). They can also be ordered blanco or marinara. The mussels, opened and stacked for easy eating and beautiful presentation, were meaty and the marinara sauce was spiced to our liking.

The stuffed mushrooms ($8.95) struck my fancy and for good reason. They were scrumptious, maybe the best I’ve ever had. Seven goodsized mushrooms were stuffed with ground beef, mushrooms, Reggiano cheese and seasoned bread crumbs and baked in the oven. They were flavorful and juicy.

The Cobb salad ($7.95) featured mixed greens, quartered grape tomatoes, hard-boiled eggs and crumbled gorgonzola cheese with freshly-cooked bacon on top.

The house-made vinaigrette came in a separate container on the side.

The freshness of the ingredients and the ability to add your own dressing were pluses.

Pining for pasta, I thought the Gnocchi al Fresco ($14.95) sounded interesting. It promised a sauce of cherry tomatoes, garlic and oil topped with melted Buffalo mozzarella. The gnocchi themselves were small and surprisingly light, as was the sauce, so the dish was all in all an excellent choice. Nonetheless, I brought half of it home.

I wanted to try a dessert, but there was only room for ice cream, so the Flute Limoncello ($6.95) seemed like a good bet. Described as “refreshing lemon gelato swirled together with limoncello, presented in a champagne glass,” it lived up to the description. If you’re full but just want a little something sweet, this dessert hits the spot.

Other desserts include gelato (the chocolate is rich and delicious), homemade tiramisu, New York and mini ricotta cheesecake, chocolate truffle mousse, carrot cake, cannoli, tartuffo and sorbetto. Prices range from $2.95 to $6.95.

Our tab including a coffee and a cappuccino: $89.39.

Other recommendations

On another visit two different house wines by the glass were both excellent: Columbia Crest chardonnay (which I’ve had at home) and Folonari pinot grigio.

The baked clams ($8.95) were also a hit devoured by our entire party of four. My husband enjoyed the Rustica Salad ($7.95) of shaved Reggiano cheese, white cannelini beans, arugula, endive, radicchio and red onions.

My daughter was told she had to order the Chicken Francese ($14.95) which had been recommended by a friend and was completely satisfied with the light, lemony entrée. She was only disappointed that it didn’t come with a vegetable. The side choices to go with entrées are penne with tomato sauce, potato croquettes or salad.

She ordered the latter but ate it all before the chicken arrived.

day through Thursday from 11 a.m. to 9:30 p.m., Friday and Saturday from 11 a.m. to 10 p.m. and Sunday from 12 noon to 9 p.m. There is plenty of free parking in the Washington Park Plaza lot.

Knock on wood, Anthony Muoio said business has been very good for July and August.

Aside from having an overabundance of black olives, the seafood salad ($10.95), which combined a wonderful mix of calamari, scungilli, shrimp, crabmeat, lemon, garlic, olive oil and vinegar peppers, was delightful.

This time we fed four people for $109.09, which, besides what was mentioned above, included a mixed drink, a pizzette ($8.95), Veal Piccata ($15.95), two desserts and a coffee.

Villa Rustica Pizzeria & Trattoria is located in the Washington Park Plaza at 261 South Ridge St.

Hours, parking, etc.

Villa Rustica is open Mon-

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11-ac d the socc stly fununty, with Lega were ction is mo ciero d Thom Co An etball as there d constru in the pro ndar celebrated the follow ,” sai tion. “It n field chester n. ed er d a bask ta Sa delay e n an rea .

West the plae $2.3 millio lude round an Dona ay, and sh nior Cent desig ople involv s scope was any nt of rec t from ts inc Th Pe ject of thi t there rintende Gran village. ed projec rk, playg funded by Tuesd ester Se cy tha pe Ch pro 10 a Lega from the complet spray pare mostly Port for a don’t think ester’s su to page ng Ch n “I rt comi her recentlyzebo, water jects we nt Grants. s submittur h, Po Please ga Ot ose proDevelopme cation wa gislators Hroncic , picnic s. Th pli Le court all court ity Block grant ap ard of e to finish old on Bo ld yb volle l Commun soccer fie County a long tim 0 years entire e federa e village’s 2003. Th has taken ned 10rcent of the ars, a o tur nzak Th t it ary y orld W arcier ff Be d 43 pe 04, bu Febru y

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Ph truck brass be gained locck, ly rea s ’s soun lls dent ilippe Franoks. d Plea at dtrac above hisal se tur Scho John F. cois, 10 k— n to Ke , ol Ranie page of the in Port nnedy M a sturi 10 summ m. He keptChester, reaagnet book er, and he a reading d 18 was “N said log all his fav “I’ aru orite every m at the to.”

The day,” lib Grea he sai rary alm kids ige fam d. ost read ily is Libr fro ar 25 bo 9, Ge y’s summoks this su m Rye Br orge, mmer oo 7, Ca er readin as pa k, and g itlyn , 12, program. rt of the combined and Ca Po th Fr rolyn om left rt Chester e three to , the child right ar Public ren’s e moth Cara, er.

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