Dining Out & About 2014/04

Y our guide to eating out in P ort C hester , R ye B rook and surrounding areas

Dining Out & About

You don’t have to go far to find great food.

Just look inside!

A Supplement to the

Six new restaurants under construction Pages 5-7

2

WESTMORE NEWS | Friday, April 11, 2014

Dining Out & About Advertisers receive extended listings.

Dining

Out and About

is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The West­more News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $47.

Call 914-939-6864 for futher information or to subscribe.

American

American

American Legion Buffalo Wild Wings Post 93 Grill & Bar 78 Pearl Street Port Chester 937-5562

44 Westchester Avenue Port Chester 690-9453

Applebee’s Neighborhood Grill & Bar

Chop’t Creative Salad Company 116 South Ridge Street Rye Brook 908-4184

42 Westchester Avenue Port Chester 253-5358 www.applebeesny.com

Belle Fair Country Market

Cousin Frankie’s USA Grill

20 BelleFair Boulevard Rye Brook 939-2370

112 Willett Avenue Port Chester 305-4878

Fairways Restaurant

1323 King Street, Greenwich, CT • 203-531-1138

On the Griff-Harris Golf Course It’s closer than you think - Near the Westchester County Airport entrance Breakfast • Lunch • Dinner - 7 a.m. to 9 p.m. • Closed Monday nights

Open For The Season Dine overlooking the golf course

EVERY EVENING The Full Round Special

Appetizer • Soup • Salad Choice of Entree • Coffee & Dessert

19

$

95

Lunch menu and half round also available

Buy our Delicious Full Round Dinner and Get Second Dinner for ½ price

With this coupon

Expires April 25, 2014

New Breakfast Menu and Specials

Join Us Saturday and Sunday 7 a.m. to noon

Easter Sunday April 20

Brunch and Dinner

Accepting Reservations Now

203-531-1138

Reservations Requested Call 203-531-1138 • Walk-ins Also Welcome Live music starting Friday nights in May

American

Fairways Restaurant

1323 King Street Greenwich, CT 203-531-1138 Specialties include: Variety of omelets or build your own, breakfast sandwiches, variety of wraps, bagels, muffins, home fries, yogurt, fresh berries; homemade soups, fried calamari, nachos, salads, variety of lunch sandwiches, burgers, hot dogs, chili dogs, panini, quesadillas, wedges; baked clams, stuffed portobello mushrooms; homemade lasagna, eggplant parmigiana, cavatelli Bolognese, chicken Scarpariello, chicken spinach Alfredo, veal Marsala, veal Saltimbocca, pan seared salmon, mussels & shrimp fra diavolo, filet mignon, pork chops, prime rib au jus. Hours: 7 a.m. Saturday and Sunday for breakfast, lunch everyday. Walk-ins welcome.

Most major credit cards. Free on-premises parking.

Halstead’s Bar & Grill

7 Purdy Street Harrison 835-8335 Specialties include: Fried Calamari fra Diavolo, crabcake with cole slaw & remoulade, cold antipasto, soup of the day; variety of salads; brick oven pizzas; grilled angus burger, grilled roasted turkey wrap, vegetable wrap; grilled salmon over spinach, scallops with risotto & white wine, ribeye steak with broccoli rabe & mashed potatoes, Chicken Scarpariello, grilled pork chop, Penne alla Vodka, Orecchiette Calabrese, Ravioli Marinara, blue plate specials Mon.-Thurs. Party room available. Major credit cards. Open Sun. 2-9 p.m., Mon.-Thurs. 11:30 a.m.-10 p.m., Fri. & Sat. 11:30 a.m.-11 p.m. Street parking.

Härth

Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

J T Straw’s Bar & Grill

435 North Main Street Port Chester 937-9695

Panera Bread 10 Westchester Avenue Port Chester 939-0079

Port Chester Coach Diner

317 Boston Post Road Port Chester 937-0008

Friday, April 11, 2014 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

American

Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427

Rye Ridge Deli

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

Brazilian

Café Brazil USA 37-39 North Main Street Port Chester 939-1139

Churrascaria Copacabana

29-31 North Main Street Port Chester 939-6894

Pollo a la Brasa

Misti RestauRant “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine Serving Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes

International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002

The Kneaded Bread Rio Minas Brasil 181 North Main Street U.S.A. Buffet Port Chester 937-9489

The Pub

Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

Asian

Buddha

1 Rye Ridge Plaza Rye Brook 481-4651

Euro Asian Bistro

30 Westchester Avenue Port Chester 937-3680

Manchu Garden Chinese & Japanese Cuisine 504 Westchester Avenue Port Chester 939-8688

Burgers

Elevation Burger 176 South Ridge Street Rye Brook 305-6700

Westchester Burger Co.

275 South Ridge Street Rye Brook 305-6095 Serving 20 different burgers including Original WBC angus beef burger, Tex-Mex burger, Kobe burger, Pretzel burger, Mom’s Italian Turkey burger, Greenhouse veggie patty, Soprano chicken burger, Ba Da Bing Italian sausage burger, a lamb burger, tuna burger and bison burger. Six varieties of milkshakes, appetizers, salads and entrées. Open 7 days from 11:30 a.m., closing at 10 p.m.

Sunday-Wednesday, at 11 p.m.

Thursday and at midnight Friday and Saturday. Free parking in the shopping center lot.

140 Midland Avenue Port Chester 481-5724

Central American

Open - 7 Days Monday - Thursday 8 a.m. - 11 p.m.

Friday - sunday 8 a.m. - Midnight

El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

El Tesoro Restaurant II

110 north Main st., port Chester, ny Delivery available se Habla español

939-9437

Lunch specials takeout also

14 South Main Street Port Chester 937-2086

Chinese

China House

170B North Main Street Port Chester 939-7288 or 939-7290

Come experience Sonora.

You will not be disappointed.

East Wok Restaurant

140 Midland Avenue Port Chester 939-0068

Ho Sai Gai

Nuevo Latino Cuisine

544 Willett Avenue Port Chester 937-8337 or 937-8339

“Nothing about the food here is ordinary...”

Excellent The New York Times

King Garden Chinese Restaurant

Easter Sunday Cinco de Mayo April 20 Celebration

32 Grace Church Street Port Chester 939-4310

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant

213 Westchester Avenue Port Chester 937-4699 Listings continue on page 4

3-Course Meal Prix Fixe Menu Lunch $25 • Dinner $35

Reservations Requested: 933-0200

Sunday, May 4 & Monday, May 5 • 4-10 p.m.

3-Course Dinner $35 Add a Taste of Tequilla or Margarita $50 Call Early for Reservations: 933-0200

Open for Lunch & Dinner Private Room Available • Cooking Classes 179 Rectory Street, Port Chester

914-933-0200

www.sonorarestaurant.net

3

4

WESTMORE NEWS | Friday, April 11, 2014

Dining Out & About Advertisers receive extended listings.

OPEN Easter Sunday 1-6 p.m.

Reservations Requested

John Muscatella, owner, is formerly of Port Chester’s T&J Villaggio Trattoria

Chinese

Sichuan Pavilion

172 North Main Street Port Chester 934-7675

Wah Yuan Chinese Restaurant

El Rincon Paisa

Coffee Shops

Pan America Bakery & Café 22 South Main Street Port Chester 939-0005

Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

zeppoleme

321 North Main Street Port Chester 481-5900

Colombian call Elaine at the

Asi Es Colombia

480 Westchester Avenue Port Chester 939-8889

Post Road Plaza 262 Boston Post Road Port Chester 939-7776

To advertise in this special monthly dining section

Colombian

Aqui Es Santa Fe Café

at 914-939-6864.

32 Broad Street Port Chester 305-1060

130 North Main Street Port Chester 939-9364

Javy’s

540A Willett Ave., Port Chester 481-5595

Los Chuzos de Juancho

8 South Main St., Port Chester 481-1340

Dominican

Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Reyna Restaurant 66 Poningo Street Port Chester 939-9251

Ecuadorian

El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant

150 North Main Street Port Chester 937-7343

Fast Food

Burger King

JOIN US FOR

260 Boston Post Road Port Chester 934-7877

Dunkin Donuts COME TASTE HAPPY HOUR NOW ON SUNDAYS ENJOY FOOD AND DRINK SPECIALS...

330 Boston Post Road Port Chester 939-8331

Dunkin Donuts

295 Midland Ave., Port Chester 935-9034

Inquire about our Private Event Packages... For your next Personal, Corporate or Holiday Par ty!

FAMILY SUNDAY BRUNCH

(RYE BROOK LOCATION - FROM 11 AM - 2 PM) featuring our chef’s breakfast buffet for $12 also serving wbc ala carte’ brunch menu reservations recommended

live entertainment every friday & saturday night 9-12

275 SOUTH RIDGE STREET, RYE BROOK, NY - westchesterburger.com - 914.305.6095

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba

24 North Main Street Port Chester 939-7271 Listings continue on page 8

Friday, April 11, 2014 | WESTMORE NEWS

5

Six eateries preparing to tempt your palate A half dozen downtown Port Chester restaurants now under construction Port Chester Hall, a food and beer hall and garden, is being created in the Metro-North train station building and an adjoining steel pavilion that has been erected. It is expected to open sometime this spring. RICHARD ABEL|WESTMORE NEWS

By Jananne Abel

E

ateries are constantly opening and closing in Port Chester and Rye Brook, but currently an inordinate number—six—are under construction and set to open within a small area in downtown Port Chester in the next few months.

They are McShane’s, an Irish sports gastropub at 123 North Main St.; a Papa John’s pizza franchise three doors down at 117 North Main; Rye House Port Chester, a gastrobar and American restaurant across the street at the corner of North Main and Willett Avenue; Port Chester Hall & Garden, a beer and food hall in the train station building on Broad Street with an accompanying garden seating area; Salsa Picante Mexican Restaurant at 110 Adee St.; and Spadaro Ristorante, an Italian restaurant at 23 North Main.

Another restaurant—a Popeye’s franchise—has been approved for the original Maryann’s Mexican Restaurant site on the Boston Post Road, but the location shows no signs of anything happening up to this point and a call placed to Rye Brook architect Gary Gianfrancesco, who has represented the applicant before boards

and commissions, was not returned.

An application for an eighth restaurant and bar in the office building at the corner of Willett and Abendroth avenues where the water company had an office for many years just went before the Planning Commission for the first time on Mar. 31. A previous proposal for a restaurant and bar that was approved at this 25 Willett Ave. location never materialized. Planning Commission members said at last week’s meeting that this new application was far superior to the previous one.

In the meantime, other restaurants have closed, including fixtures like Racanelli’s in the Rye Ridge Shopping Center which shut its doors without notice one day in December 2013 and Willett House at 20 Willett Ave. which was seized last month by the state for nonpayment of sales tax.

T&J Villaggio Trattoria at 223 Westchester Ave., which was expected to have been sold, closed in February when the sale fell through. Since then John Muscatella, former partner and owner of both T&J Villaggio Trattoria and T&J Pizza and Pasta in Port Chester, the latter still going strong, has opened a family friendly restaurant along with his wife Maria called Halstead’s Bar and Grill at 7 Purdy St. in Harrison. It had most recently been Trinity Grill and before that Risoli’s. Halstead’s offers both American food and Italian specialties and has a large banquet room that seats up to 140. John will manage the restaurant and many of his staff from T&J Villaggio have followed him to Harrison.

McShane’s 123 North Main St. Port Chester

Construction workers put a coat of black paint on the front of McShane’s, an Irish sports gastropub in the works at 123 North Main St. It will have gold lettering. The owners are shooting for an Apr. 21 opening.

JANANNE ABEL|WESTMORE NEWS

Vincent Furey of Yonkers, who tended bar at Davy Byrnes Irish restaurant and bar in Port Chester for 14 years, has teamed up with longtime friend Edmund Cleary of Yonkers, who tended bar at Dunne’s Pub in White Plains for the same amount of time.

The two Irishmen plan to open McShane’s Irish sports gastropub on Apr. 21 in the location that was for many years Los Remolinos Colombian bar and restaurant. In fact, this was the location of one of the first Latino restaurants in the village.

Furey and Cleary took over the 123 North Main St. space around Thanksgiving and have been working to transform it into their dream restaurant ever since. It is undergoing a full renovation. A square bar with up to 24 beers on tap will be the focal point of the whole room which will have also feature booths and high tops. Beers will include some craft, some seasonal as

well as the most popular brands.

According to Furey and Cleary, it will have good beers on tap, good snacks and good food. Specialties will be Irish beers, shepherd’s pie, fish and chips and corned beef and cabbage.

The owners will be running the place themselves in a very hands-on sort of way.

Furey, a familiar face in Port Chester, lived in the village for many years and worked at Davy Byrnes as recently as last month, manning the bar on St. Patrick’s night.

“We hope to do a substantial food business with the Capitol Theatre and will appeal to the locals also,” Cleary said.

dients. Better Pizza,” he said, and he considers the fact that “we use all the fresh ingredients” to be what makes the pizzeria stand out. The restaurant will make different styles of pizza including regular handtossed, thin crust and specialty pies.

The new pizzeria will have a takeout counter and seat 29.

Nouman, who came to the U.S. from Pakistan as a teenager 16 years ago, is looking to open his Papa Johns restaurant by the end of April, the exact date “depending on how fast we are able to finish our work.”

Rye House Port Chester 126 North Main St. Port Chester

Muhammed Nouman of Yonkers is looking to open a Papa Johns franchise at this 117 North Main St. location by the end of April.

JANANNE ABEL|WESTMORE NEWS

Papa Johns 117 North Main St. Port Chester

Muhammed Nouman of Yonkers and his brother Abid Bangush of Long Island just received final approval from the Port Chester Planning Commission on Mar. 31 to open a Papa Johns pizza franchise at 117 North Main St. Nouman currently owns Subway restaurants in Yonkers, the Bronx and Manhattan. This is his first Papa Johns.

“I like the area and neighborhood and didn’t see any good pizza around, so I decided to open up one here,” Nouman said about this location. The closest Papa Johns is in New Rochelle.

Papa Johns’ slogan is “Better Ingre-

Michael Jannetta, who lives in Putnam County; his longtime business partner Robert Lombardi and Dan Forrester of Rye are optimistically looking at a June opening for Rye House Port Chester at 126 North Main St. The space has been vacant for a while but previously housed Stratmar Systems, Inc., a promotional and merchandising service provider, and before that Zemo’s men’s store for many years.

“We like to frame it as a gastrobar,” Jannetta said of Rye House. Port Chester will be the second location of this gastrobar which opened in New York City in November 2009.

Rye House in New York City serves elevated bar food and creative sandwiches including pickled quail eggs, boiled peanuts and fried pickles. “When we come up to Port Chester, we will be fleshing out the menu and make it a full blown restaurant,” Jannetta said. The cuisine will be American, encompassing dishes from all parts of the U.S. with their inherent international influences. The menu will run from “classic dishes to modern dishes, trying to cover everything as much as possible and make it well-balanced.”

In addition, “we take something and try to make it more special,” Jannetta said. For instance, “we take a burger and try to make it the best we can.”

In keeping with the name of the establishment, Rye House will have a strong selection of domestic whiskeys and as many domestic spirits as possible. In addition, craft cocktails “are a major part of what we do,” Janetta said. For those, Rye House uses international whiskeys, scotches, gins and vodkas with different kinds of bitters and fresh juices, syrups

Please turn to page 6

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WESTMORE NEWS | Friday, April 11, 2014

Six eateries preparing to tempt your palate and specialty conserved fruit as well as special ice that doesn’t melt quickly.

In addition, the gastrobar will rotate 12 taps for beer and have an exclusively domestic wine list.

The space was designed by John Nyomarkay, a former New York film set designer who has done all of Jannetta and Lombardi’s restaurants starting in 1999. Currently demolition and active construction is going forward as quickly as possible. This will be Janetta’s fifth restaurant as an owner.

Jannetta said Forrester, who has lived in Rye for 15 years, ‘is unwavering in his belief that Port Chester is the place to be now and exponentially so moving forward.” His influence and the fact that Jannetta and Lombardi love what they do and wanted to expand led to this new venture in Westchester. “We just think it’s a growing area with a lot of opportunity and are really excited about getting involved up there,” he said in a phone conversation from Rye House in NYC. There are going to be two bars—one upstairs and one downstairs—and the owners are getting a license for small scale entertainment such as small piece bands and jazz to accentuate dining, not create a venue for live music.

Jannetta admitted that “parking is a little bit of a bear” and eventually Rye House may have to go to some sort of valet scenario. “We’re in the same boat as everybody else,” he concluded.

The new façade on the Abendroth Avenue side of Spadaro Ristorante, where a deck will span the length of the building, is nearing completion after many months of work. Spadaro’s, which has a 23 North Main St. address, should open the first or second week of May. JANANNE ABEL|WESTMORE NEWS Port Chester Hall will serve commuters as well as other local and area residents. The restaurant will also operate a coffee stand from 6-11 a.m. to serve morning commuters. The station’s ticket booth will remain inside the building and is being refurbished.

Port Chester Hall will join sister restaurants Houston Hall and Flatiron Hall in Manhattan. Heartland Holdings also operates six other eateries.

As a tenant in the Metro-North train station paying monthly rent, Port Chester Hall will be responsible for maintenance of the building and beer garden.

Dolores bought a house in Port Chester six years ago while his partners live in New Rochelle.

Dolores, 40, was employed in the restaurant business for 17 years, starting as a busboy and working his way up to the front end handling customer service and management. Most of that time was spent at Tequila Sunrise in Larchmont. He also worked at a hedge fund for a time where he liked the hours but missed the contact with people, so he began looking for a spot to open his own restaurant.

The chefs at Salsa Piquante, opening in the space at 110 Adee St. that has Port Chester Railroad Station been empty for some time but previously Broad Street, Port Chester housed Cousin Frankie’s USA Grill, will Work has been going on at the Port be Dolores’s cousin Guillermo and his Chester railroad station, originally built mother Martha, all sharing the same last in 1890, since June 2013 to turn the waitname. His mother, who only has experi110 Adee Street ing area into a restaurant and beer hall ence cooking for her family, will make the Port Chester adjoining a new pavilion and garden. It basic soups and salsas while his cousin, has been a massive undertaking which Mexican-born David Dolores and his who has been a chef in restaurants such has included removing asbestos from friends Juan Carlos Salazar and Fabio as Tequila Sunrise and El Patron in the roof, installing new water lines and Gomez, who hail from Colombia, are Queens, will extrapolate the recipes to crafting the pavilion. Design serve large numbers of people. guidelines for the new pavilTheir focus will be on homeion and any changes to the style Mexican cooking. outside of the building had to “I’ve been in the restaurant be approved by the National business and I always noticed Park Service since the building that for some reason you are is on the National Register of never going to get food like at Historic Places. home,” David said. “I decided The historic architecture is something was missing for the being preserved and retooled people.” That’s what he’s strivwith vintage lighting, seating to offer at his new restauing and century-old murals, rant, particularly the salsas, according to a press release which he wants to be thick and on the portchesterhall.com flavorful like at home. website. The pavilion, the “Every morning she will framework of which is comcook two lunch specials and plete, will combine the original two soups,” he said of his railroad steel design with mother. communal wood tables and a Besides serving Mexican towering stone fireplace. foods like tacos and enchiladas, A sign has gone up in front “the most important is the of the station on Broad Street salsas,” David said, especially and a billboard has been inthe mole sauce which is from stalled on Westchester Avenue his native city of Puebla. “I was announcing that the beer and raised with that sauce.” food hall will open this spring.

Salsas will be spicy so they However, efforts to pin down have a good kick but you can the timeframe were unsucstill eat them. The terribly cessful. spicy habanero sauce, he said, Port Chester Hall, as the “I don’t think we’re going to gastropub will be called, will use that one.” serve 12 specialty craft beers They will serve alambres created by Heartland Brewinstead of fajitas which David ery’s director of brewing. The said “is the real Mexico City selections will be exclusive style” with melted cheese to this location, which will on top. Four or five different be pouring a variety of beer kinds of giant tortas will be styles including English, Belanother specialty. David singian, German and American.

David Dolores sits at one of the tables in his new Salsa gled out the Cuban, a Dagwood Bartenders will also be shaktype sandwich made with ham, Piquante Mexican Restaurant at 110 Adee St. which ing up imaginative cocktails sausage, breaded chicken, carhe hopes to open next week. and even gluten free options. nitas (pork), scrambled eggs, JANANNE ABEL|WESTMORE NEWS Pastrami Reuben Spring beans, lettuce, tomato, avocado Rolls, Sashimi Tuna Burgers, Bacon & hoping to open Salsa Piquante Mexican and cotija cheese.

Chicken Mac ‘n’ Cheese, Maui Fish Tacos Restaurant next week if all goes well David and his partners took over 110 and Steak Frites are some of the items with the Health Department inspection Adee St. at the end of November after that will appear on the diverse menu. they were waiting on as of press time. looking for a place since September. They

Port Chester Hall & Garden

Continued from page 5

Salsa Piquante Mexican Restaurant

have been building it out ever since, decorating the restaurant in a black and orange color scheme like the sharp-looking awning outside.

The space, which is below street level, is not currently handicapped accessible.

“The Building Department will give us 30 days to make sure they install the lift,” David said, referring to his landlord.

Salsa Piquante will at first be open only for lunch and dinner, later adding breakfast and catering.

Besides owning a restaurant in town, David wants to help the community by contributing a percentage of Sunday proceeds to start a scholarship fund for the Holy Rosary Church camp and supporting Corpus Christi-Holy Rosary School, where his son attends pre-school, by donating food for their events.

Spadaro Ristorante 23 North Main St. Port Chester

Having partnered with Dominick Neri, president of Neri’s Bakery in Port Chester, Anthony Spadaro is bringing his popular family restaurant to Port Chester in the space where Per Voi had been. The original Spadaro Ristorante opened in New Rochelle six years ago and has already expanded from 30 seats to 84.

With construction in full swing at 23 North Main St., the partners are shooting for an opening in the first or second week of May. What will make this restaurant different from the one in New Rochelle is that it will make and serve brick oven pizza from Naples. The owners took delivery of an oven from Italy several weeks ago.

Why Port Chester? “We had a lot of people tell us it was too far to come to New Rochelle,” Spadaro, who hails from Rome, said. “We’re trying to get everybody to have a taste of Italy—authentic and everything is fresh daily.”

As in New Rochelle, specialties will include pasta Carbonara (made with eggs, cheese, bacon and black pepper) and Amatriciana (made with cured pork cheek, pecorino cheese and tomato).

Since Spadaro’s has taken over the space next door as well as the former Per Voi, the restaurant will be less long and narrow and the floor plan has been completely changed. Spadaro is thinking that the restaurant will seat about 185 people, although he won’t know until he lays out the tables. In addition, a deck that is being created as part of the new façade building owner Neil Pagano is constructing along the Abendroth Avenue side of the restaurant will seat another 40.

“It’s going to be a fun place to eat and drink and on the weekends to dance,” Spadaro said. On Fridays and Saturdays there will be entertainment, the kitchen will close at midnight and the bar will stay open until 2 a.m.

Friday, April 11, 2014 | WESTMORE NEWS

Where they are in downtown Port Chester

Port Chester Hall & Garden Port Chester train station, Broad Street

Rye House Port Chester 126 North Main St.

McShane’s

123 North Main St.

© OpenStreetMap contributors

Papa John’s 117 North Main St.

Spadaro Ristorante 23 North Main St.

Salsa Picante Mexican Restaurant 110 Adee St.

7

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WESTMORE NEWS | Friday, April 11, 2014

Dining Out & About Advertisers receive extended listings.

Fast Food

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant

321 Boston Post Road Port Chester 937-3355

Subway Restaurant

262 Boston Post Road Port Chester 934-5045

Subway Restaurant

302 Midland Avenue Port Chester 937-0022

Subway Restaurant

19 North Main Street Port Chester 914-481-5255

Texas Chili Restaurant

36 Broad Street Port Chester 937-0840 Specialties include: Pancakes, egg, ham or sausage; waffles, egg, bacon or turkey; French toast, egg, ham or sausage; breakfast sandwiches; variety of omelets; chile cheese hot dogs; chili cheese bacon burger; California Wedge, Full House Wedge; steak salad, grilled chicken salad; cheese & pizza fries; curly fries; onion rings; deep fried mozzarella sticks; chili by the cup. Open 7 days. Street parking. Hours: Sun.-Thurs. 6 a.m.-4 a.m., Fri. & Sat. 6 a.m.-5 a.m.

Indian

International

Sonora Nuevo Latino Cuisine

Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

International Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090

Café Mirage 531 North Main Street Port Chester 937-3497

179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with

R

I

S

T

O

Keylee’s Restaurant 11 Pearl Street Port Chester 481-1650

Arrosto

25 South Regent Street Port Chester 939-2727

Davy Byrnes Irish Pub & Restaurant

538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

R

A

N

T

E

EasTEr sunday • april 20 1 p.M. - 9 p.M. RATED

Very Good

28 Grace Church Street Port Chester 937-8537

Irish/American

Italian

TradiTional EasTEr MEal

111 Westchester Avenue Port Chester 939-3416

Café Guatemala

575 Boston Post Rd., Port Chester 708-1985

NORTHERN ITALIAN CUISINE

HHH Very Good

Guatemalan

Whole Foods Market

Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.Sat. 11:30-5, Dinner: 5-10 p.m.

Credit cards: VISA, MC, AX. Some off-street parking.

Alba's

Greek/American One Station Plaza

mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.2:30 p.m. Dinner starts at 5:00 p.m. Tuesday-Sunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available. Free onpremises parking.

—The Advocate and Greenwich Time

—New York Times

400 North Main Street Port Chester, NY Reservations Suggested

(914) 937-2236 FAX (914) 937-2271

Private Rooms Available

Friday, April 11, 2014 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Nessa Ristorante 325 North Main Street Port Chester 939-0119

2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine.

Homemade Cheese Cake and Tira Mi Su. Closed Monday.

Hours: Tues.-Thurs. 11:30 a.m.10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards.

Free on-premises parking.

Antonio’s Pizza and Restaurant

Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Arcuri’s Pizza & Salad 46 North Main Street Port Chester 937-5120

Coals

35½ North Main Street Port Chester 305-3220

Specializing in Natural Juice Catering Available

Ferraro’s Pizza & Pasta

OPeN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

262 Boston Post Road Port Chester 967-5070

Tarry Market Café

Tarry Lodge

Frank’s Restaurant and Pizzeria

18 Mill Street Port Chester 939-3111

Italian/ Mediterranean Il Sogno Ristorante

316 Boston Post Road Port Chester 914-937-7200

Italian/Pizzeria Angelo’s Pizza & Pasta

147 Irving Avenue Port Chester 939-0900 Specialties include: Chili cheese fries, fried calamari, jalapeno poppers; pasta fagioli, cheese tortellini soup; salads: antipasta, Caesar, cobb, Grandma; gourmet and pan pizza; calzones, strombolis; hot and cold wedges, wraps, cold heros, burgers; baked ziti, cavatelli with broccoli rabe, linguini with red or white clam sauce, meat lasagna, penne chicken, Fettucine Primavera, Lobster Ravioli in Vodka Sauce, Ziti Siciliana, baked cheese ravioli, Chicken Scarpariello, Veal Parmigiana, Shrimp Marinara or Fra Diavolo, Frutti di Mare seafood; desserts: spumoni, tartufo, New York style cheesecake. Catering and delivery available. Hours: 10 a.m.-10 p.m. daily. Most credit cards accepted. Street parking.

Peruvian Food

Domino’s Pizza

199 South Regent Street Port Chester 934-2900

179 North Main Street Port Chester 253-5680

s

e take f a c o ti

ut

Pasquale II Ristorante

Italian/Pizzeria

mi

Italian

23 Putnam Avenue Port Chester 939-8299

100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491

Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202

John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889

Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241

Pizza Pasta & Things

Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

T&J Pizza & Pasta

227 Westchester Avenue Port Chester 939-4134

Villa Rustica Pizzeria & Trattoria

261 South Ridge Street Rye Brook 939-8888 or 939-8885 Listings continue on page 10

Mexican Restaurant 914-939-8700

MaryAnnsPC@gmail.com 23½ North Main Street Port Chester, NY OPEN 7 DAYS Sun. - Thurs. 11 a.m. - 10 p.m.

Fri. & Sat. 11 a.m. - 12 p.m.

Sat. & Sun. Brunch 11 a.m. - 4 p.m.

Party & Catering Packages Available We accept most major credit cards

DINNER SPECIALS Monday Night

Fajita Chicken or Beef $ with House Margarita DINE-IN ONLY

Tuesday Night

1595

FREE Cheese Quesadilla with Purchase of 2 Entrees DINE-IN ONLY

9

10

WESTMORE NEWS | Friday, April 11, 2014

Dining Out & About Advertisers receive extended listings.

Japanese

Edo Japanese Steak House

140 Midland Ave., Port Chester 937-3333

IrIsh Pub & restaurant

Luncheonettes

SERVING LUNCH AND DINNER

Bagel Emporium 211 Irving Ave., Port Chester 937-5252

S Salads, Pasta, Burgers, FULL U PL Sandwiches, Steaks, Seafood IRISH MENU AND

Café 800

Our Famous Bar Pizza and Buffalo Wings

800 Westchester Avenue Rye Brook 914-694-5758

servIng great Food sInce 1990 & gettIng better

Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475

KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS

Dougie’s Standby 604 North Main Street Port Chester 939-0022

Reasonable Prices $550 to $1495 HAPPY

Lenny’s Bagels

7 Plasma TVs for your viewing enjoyment

200 South Ridge Street Rye Brook 939-1379

538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Marini’s Deli

Daily Lunch Specials

Delivery Carry Out Catering

Chicken • Veal Pasta • Salads Subs • Calzones Pizza Rolls Paninis • Wraps & Much More

OPEN Monday-Sunday 10 a.m.-10 p.m.

Credit Cards Accepted

147 Irving Avenue, Port Chester 914-939-0900 • www.angelospizzanpasta.com

EASTER WEEK AND SPRING SPECIALS Large Pizza $ 00 Family Penne Vodka Large Salad with Garlic Knots (6)

!

28

$

99

+ tax

Angelo’s Pizza. Not to be combined with any other offer.

Must mention when ordering

5

OFF

Any order of $40 or more

Your total must be $40 or more before tax

Coupon code: A101

Must mention coupon code & present coupon upon ordering.

!

Angelo’s Pizza. Not to be combined with any other offer.

Must mention when ordering

340 Willett Avenue Port Chester 939-4201

Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

Mexican

Bartaco

1 Willett Ave., Port Chester 937-8226

Chipotle Mexican Grill

Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351

Coyote Flaco 115 Midland Avenue Port Chester 937-6969

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

Kiosko

220 Westchester Avenue Port Chester 933-0155

Mexican

La Picardia Taqueria 118 Westchester Avenue Port Chester 937-1701

Pollos al Carbon los Gemelos

6 North Pearl St., Port Chester 939-1913

Tortilleria los Gemelos

167 Westchester Avenue Port Chester 934-0372

Luis’ Place

135 So. Main St., Port Chester 939-3132

Mary Ann’s Mexican Restaurant

23½ No. Main St., Port Chester 939-8700 Specialties include: Turkey chili, avocado spring rolls, chicken or beef tostadas, tuna salad, super steak wraps, variety of quesadillas; enchiladas, fish tacos, grilled salmon, shrimp chipotle, grilled chimichangas, variety of burritos, sizzling chicken breast/ skirt steak fajitas, pollo chipotle, mixed grilled skirt steak/ chicken breast & chorizo, taco and taquito Mexican combo, tamales. Seasonal outside patio dining. Open 7 days: Sun.Thurs. 11 a.m.-10 pm., Fri.-Sat. 11 a.m.-12 a.m., brunch Sat. & Sun. 11 a.m.-4 p.m. Parties and catering available. Most major credit cards accepted.

Rancho Grande 8 Poningo St., Port Chester 939-8125

Sin Dulce Pastry & Bakery

146 No. Main St., Port Chester 481-1283

Northern Italian Alba’s Ristorante

400 North Main Street Port Chester 937-2236 Specialties include: Fried calamari, prosciutto with fresh melon; pasta fagioli, minestrone soups; variety of salads; Gnocchi alla Alba, Fettuccine Verde Bolognese, Fusilli Primavera; Pollo Alba, Polo Scarpiello; Veal Scallopine with crabmeat, asparagus, Breaded Veal Scallopine with Marinara Sauce; prime sirloin steak, rack of veal chop; grilled salmon with bed of spinach, Shrimp Scampi, Fra Diavolo. Variety of desserts.

Open Mon.-Sat. Open Sunday for private parties only (50-200 people). Reservations suggested. Catering available. Major credit cards accepted. Parking on premises.

Listings continue on page 12

Friday, April 11, 2014 | WESTMORE NEWS

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s. ogram r usic pr nt rollove s and m rre es d arts ts to the cu ntial succ te andate cu non-m ggest any dize the poge 11 of t “To su to jeopar rn to pa e’ll cu et is ease tu that w what budg of n and Pl uatio very soul hools,” sit al anci t out the nd our sc fense cu de ious fin atte precar or worse n love to tte Drive in on re back our child of Lafaye es ire ine osed . raC the prop me- mak Elise Lem eK said lair : ho s in

By C ody win ol budget ost tax10 yb M ho page hool t ever staff. ter sc otos, Almos Port Ches dents and in their sc hich ore ph stu ion io w For m -15 2014 , parents, e a reduct se scenar se from rs owne should se worst ca no increa ents and e payers or—in th lled that—in assessm urtesy Co ca s ift y. xe el be sh eds ta ectiv rdly d, ne to the can ha ar thanks dget, resp in state ai uld not bu n this ye rk State $1 millio ols that co nded at Yo New additional ict’s scho now be fu 20 str ed can an di , page e ry und of e sto of th ford ers. ols fo For th at all usly be af cal taxpay the scho the tax ctor colle previost to the lo aid, which eans that tax levy e tax m no co e new state eekend, and at the cause of by th RICT Th ovided s. st w e same ease be DIST ng la t cr ou rict pr ol taxe HOOL spendi n th out ab ill remai et will in 2014-15 -budget ol Distar’s scho CHESTER SC ho dg w Sc w -to levy t the bu The ne a budget ester in next ye OF PORT e. bu rt Ch se TESY cap, w revenu 4 million, strict’s the Po decrea COUR the di tional ties in ill see a this ne about $88. . of er l di al e prop mes w plan is se of 3.8% rents and that any ad er than Sampl most ho d th increa st week, pa demande dents ra hard for show La A ents nefit stu lobbied ol PT be presid , union aid go to y of themStreet Scho 4.47% ge 12 an ,” d by ry, pa rs state ers as m as King oppe tax levy . e sto e lette id has dr the For th taxpayfunds, suchz Rotfeld. get thos resident share share of iszus, Jr. sa ant to e ad e the ’ Kl ist those sident Li ry hard n Ro tters th becaus meowners . Edward ar. 26, Ass ged re APRIL Co-p worked ve tsy Browof signed lely didn’t e ho tendent Dr on on M ward plug ber th Be s in “I e d ck e ati th em cA rin on in str “I certa ey. I di er,” the sta . raC taxes are rt Supe s a demon Maura M dience m gent eK togeth ferring to to Albany. s the mon A r au ent th Re e Po ars, lair ” re er data fo on Nor

By C time in ye ents in th ol tax rintend ter said, unity sent g taxpay children. e school Ches sid Supe necessary who lives ge 11 r ho Port le School, , ld e first pa comm for restorin help ou urged th recover e eir sc hen re s r all ue to s For th down. W rict get th most shou e in th Simmon turn to Midd an Aven . Free. Fo hool work a parent Simmon as a way to ey back ar, Dist ey ar way Steve Please Bowm ook. 6 p.mmiddle scrents. their r School fiscal ye what th that asrent Steve te aid now giving mon ly be “a d Br pa to te e xt an Ry ol Pa st sta idea of Ches r the ne mpared ld on and d their scho ping e fo to inve n, wou high ildren an e timely t e drop bills decrease co. board st cuts. Thhis opinio oke ou xes ar age chs will includ s such as ury, pa ho sp not to see a this year le the ta ue from ayers, in ck.” op Topic ging iss 21st Cent d ose w tri e en payingor most pe to taxp al parlor many of th d the boar . chall ing in th ss, The logy ed “F politicrthermore, eeting urge y includ ring— Parenth & Wellne , Techno sp ad m ge re Fu s y alt al lle 26 er ay ily He to Co alw was Mar. g—ev S Fam ating the Road rnet, GP at the ything thatery sprin admittedly es to Navig sed on “the & Inte ement, Safe Rout ee cut an worry ev about our , id, ba Fr ag “I nic he sa this year e will Man le School, h more. all ever, e’ll pa Midd and muc ovided tofree How decrease thinks w ount that w ol e e am cap, all Scho r will be prd attend; levy se sm ist in m se of som d x ta dinne gister an provide d ea tim te cr in op crea re an in the sta ed to in , and who re will be 3-10 an ted itures ca es Under was allow$654,520 s. have xt year.” d expend ng plan child ildren ag be presen . ne di se ish to e fund % or village Increaager ’s spen ed laborer. for ch ops will and Span 39,000rate the dget 2.99 all of thos sh be an skill es m $4 bu x work English the m one new n, there willeter th wn froe village ta ily or its is budget us de in bo 5-4856. ne do m th th 25 inclu is additio cated to m ed ge, has go 83. With d three-fa $8.62 914/ th us la di g ,5 With ople de hile there ns, o- an Vil er, $384 s bein aBel illion for one-, tw propertie p ur ence two pe because w pay statio anne ad g Yo r Pa 6 m Differ repair 29 parkin 0. ws 5

By Janive $37. -1 5 ye ar homeste u 17 e -1 ,4 o $ cusN Y 14 - 54 2014 to be ere are 10 nt for tentat ager ur 8 rta time th The fo r th e 20llage man 3 -14 Yo - $ 43 now so impo that real He $ 384,58 vi ted 2013 et . bu dg ed by the d presen ar.

0 “It is ice to have eers said ap $ 3,313 an M $ 439,00 rv St sw $ 00 prepar asurer work tomer se ooting,” having to e to ard on hance t to tre bo 1 en 00 d sh du $ 3,85 ge ,0 is le ry an ssm nt and en 00 e villa d $654t’s very, ve th troub the village a daily basis winter asse ha e to th ill enable of the currethe ly e or “I $ ag “We oneers said. million w n to said batteries onht during thof batterAver 6864 s 22 “w ntinuation livery to ued xe t 939w St .7 g ta n ck lig de ou 4,” do io $1 ge ck of an old sto is comin the co service the contin ies 6877 valuat er- with . We had d to hack Tel: 91 Villa of ck the la d 939s.com ht ha av sessed level unity and board policcesnd months an rolling sto 914enew of as plan, the ,313 tig needs we not fu Fax: w stmor ,000 ng e care $3 of comm ization of ithout ne es, .” he did the Port ies. A ne eek. s r@we per $1 is spendi w ld pay erfull-tim ated rvic ason, 00,000 se eNew Edito priorit itiatives in se on ne l,” under th wner wou reas the av cal $6 r that re ing increa Library in this w tion, the ings initi he tmor ts s in es Fo ic di eo cu ild rs “T d /W an enew In ad llage bu ntinued. the mes- age hom taxes whethe prior fisxes, k Publ operat or pe crease g any tmor ge ta in “so s.com for vi the 5% -Rye Broo$10,000 in to the g co sitatin m s, an d/ d budget Chris @wes taker ar is bein id Steers, e said in villa meowner in village ever, ter ra ile enew Ches for, only a ntribution ct with pr og the deta Manager H tmor ow sa ye ho 51 H e es ,7 st t r.” t,” . w la ag ge $3 d s as ea ra tte 38 97 id but no is gr aske capital co ared cont fundVilla e be state www. ge in imar pa of $4 Street 10573-41 need hands, th working ed. from is ancial mily ye decrease your chan with the in the oad sage . per a sh ever, th dget ve lik was ore 38 Br ester, NY fa its fin a ing on parison uld be library as k. How during bu t the m concept would ha g to add Ch ned Steers addition, e single- e one: oo Port ha the ge depend t in com ease co lly ow osin erag In as he sitiv Rye Bruld chan nding on w Loca erated well also prop page 20 the av ill be a po ease over sessmen that decr eas on op co m pe g pact wner w vy decr and 1964 He is turn to is the average, less. non-hoan is in orkshops de decides. manager ’s e se or pl cial or w homeo 7% tax le l year. Thatrden to sinc Plea board llage assess .6 more e commer der this crease village of the vi drop in time. an 11 rrent fisca the tax bu estead Th te un nd, an in e er One is the tax ra sa the cu of a shift in non-homassessinsid % ov stead per thou or et by concerns almost 30 hat’s ...........2 result mmercial l as lower ties. of is offs ’s w ... er $11.18 %. plan ted fund ments the co ties as wel tial prop ments 05 Here ............... ............ 4 ng 8. di of en ... le opria proper for residentotal assessdget is The sp in appr Peop Briefs...... .......5 e ......... .....6 ,000 ments ough the at this bu eased Polic Events... $550 e. ...

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My do aftern ll and me Friday , April oon te 4 - Th ursday a , April 10, 20 Th B 14 School of Ry e $18.3 m J ill e b a admin Brook bu ion tentat conside oards show istrator to dget pres ive 2014-1 s en r that’s a 3.98% the village ted by th 5 Village the com ta x for wart relief Westcheonstely becausincrease in thboard on Me village sin The immpaunity and inve ime vets inthge tax rollsr Ave. ise ba760-800 e tax levyar, bu. 20 reduglcte-familycthoof this bustidgng in infrastr rath a Pa io ck t A m et on ucture homeon in taxes eowner (PILO yment in er than m on wou the aver . ov wner done T) as that Lieu of Ta akSpring K with er the curre ld be an age fir The hydr for the av xes build e an erage nt fiscal $11 m hydrants t fee th ing “I f the past un e ye assess an Single Westc yo u ta eight ye has Classic fi ickoff ed va ar. plan icipality w d water village ha ars. lue as s in sta flat hester, it’ke ou t -f in to th rting in eliminated frastructu paid for 80 g a s cr mily h 0 ac ea e rate Adm th Aver rain to b hts the inistra se,” said tually a payers e summer from this re in the ag spen o tor Ch e as . It m Villa if Ta meow sess e 2013 Villa g to go the village ay be sh ding being king into ris Bradbu ge in m -1 ge en R ift 4 ners youth so .B. t ry. taxe has no in that di board ag ed have added to account s 2014 727, th th ha re w e e 64 ct d -1 be ta ion w rees ccer sea fo Public 5 5 en ap Differ hich pr Se 727, 3,68 son $4sta84te,3ta94x lelevyasstacaxp.leHvyowhixkerollsof ,7.th59e virmllaergePIcoLOul T of $7 ence 415 R et rvice Co oved by 9 ments ire m en t mmissio the ever 27,4 % un Ry d th - 23 3,67 BLIND the bu remain sy st em n.

8 marke e Brook’s an allowed , the levy der the Last year 15 would 0 pa yis inste so-cal dget at a larg pay $3 t valu . th $7 e re 27 th e part av led Ta e of sent e PI - 11 ad ,6 ,6 $1.7 mill of assess 45 paid $3erage hom 78 in villa and fir ing 27% matel LOT whe $82.5 mill j Mahal FAMIL BROOK eo ed ge ,6 of m ion, repost po 20% e employ year y $650,000 n the prop ion in yearhad a fair however value wen 89 in villa wner asse taxes.

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Blind AP RIL Scho Brook Hi ol gh r em to va st ye $541 your assess an the see an a hi St., Ry , 840 Ki d bu bring ,960 lue is $6 the villa proxing Th ed av in Supe gher payr ar ’s paymt it is only ployees’ do 5:30 e Brook. rs being e tentativ in proper 8 millio ge. This prior ye values ar wn taxe crease in erage, -9 payrol torm Sa oll in th ent likel slightly e up 2. n and ar to e budg taxes. s is th and ins p.m. An ty y be ndy reason able to e pr $2 Th it is l ra 75 e et “m taxes. pr activ piring woevening ally dee residentia.48 billion % compa fact that system, tes char as well ior year cause itie of the sp able cost, ovide qu eets th as a red to du and we s to promrkshops fun village said Br ged by e goal ending ” Brad ality non-ho creases .1 l portion .

1% dr e to th an as th e ad ll-b se ot e d pa bu of lo pl of bu ents, rv e healt 8% w state op in eing m w as id an ry syste retir possib , he tried said. In ices at a due to estead le hile th the tax levy m fo about $1 ry. By h 6 th-12 thall comm for K-12 76 vy pr to le whi pa un Under r employ 9,000 in comparisonement The 0-800 W increase e commer actuand lea grade stu ity adult rle prov keep the eparing ee to iding increase be $5.0 tax rate un estcheste s 16.51% cial or permits w this spen s in 2000 the retir , the presen rn with dents. La s and emen ding r. servic , largel de -1 7 ou Th t prize ter Shau special ke ugh es to one-, tw per $1,000 r this spen y fo ey curre ld be elim plan, re . s, ynote nt ding sid r a fa $7.89 o- and of vided too. Bo n Derik. Do mily. ly cost $1 inated on ent tenn per th xe three- assessed plan wou lo ng 00 a Th is two by Gard d dinner or ousand tri va er fam ld fo wo en Ca times be an at e downsid r an adul al basis. for co ily resid luation fo those rkshop terin protend e is t or an r s mmer en $15 who regis included g plus cial pr ces and the park d provide ant to m there wou $140 pe opertie onito ld for a s, Bradbu additio and di r person ter in ad for no r th va na while s.

Ange nner is no for walk- nce. , so w ry said. “I l eyes an e court ext. 31la Marcia t guaran ins Plea e said w t has been d ears in no te e’ se tu di 937-3 44 or M 937-360 ed. rn to ll try it.” scussed

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Extr funda $1M in s s for P.C. state aid m We Nev choo er l ‘neeeansMiss A Week ds’ !

owne 5 Port Ch ody win aCine payersrs, parents, ester scho s in the taxes should se students ol budg proposed precario et can ha or—in th e a reductand staff. : home- back on us financi al M this ye rdly be cae worst ca ion in th ost tax- makes ouor worse cu situation ei New ar thanks lled that se scenar r school said Elise r children t out the and that w Yo — e’ll cu Lemire love to very so of an rk State to the shift no increaio which t ul at $ of La bu fayettetend our sc of what of non-m at all additiona dget, re in assessm se from 00 sp l Drive hools,” “To su andated ar previo of the distr$1 millio ectively. ents and in defe Tel: 91 n Co us in ic ur ly nse budget is ggest any ts and mus t’s sta no co te 4-93 ic prog to jeop cuts to st to be afforded schools te aid, ne sy 9-68 Fax: th th 64 ed e at 914Th ca s lo Plea ardize th the current rams. co 939se tu out abe new state cal taxpay n now be uld not e Edito 68 fu rn to potentia rollover 77 er r@we nded levy out last aid, which s. l succ page stmor at w w ess 11 enew /Wes cap, ill remai eekend, the scho s.com tmor bu n eNew this ne t the bu the same means thatols found @wes dg s tmor plan is w revenu et will and at th the tax www. enew e in westm increa about $8 e. The new crease be tax levy s 8.4 m oren 38 Br se of cause 2014 ew ill 3. oa -1 ion, a of La s.com 8% d Port budg 5 spending union st week, pa .

Ches Street et-to-b ter, NY udge state presidents rents and 1057 t 3-41 taxpayaid go to demande all of the 97 d Loca those ers as m benefit stu that any addistrict’s lly ow an and Co-p funds, su y of them dents ra ditional oper ned ch re th siden er th at sinc t Li as King lobbied an e 19 ed “I 64 togeth worked vez Rotfeld Street Sc hard for Here . hool ’s w said, er,” the ry hard PTA Peop hat’s re to Sampl Be le comm ferring to tsy Brow get thos show e proper Polic ............... inside work unity sent the stacks n Road e letters tie e most ... for re of sig to Alb resid 1057 Briefs...... ...........2 hom s in the Po th sto ne en at es w 3 ... d t as a pa ring ta any. “I ill se rt Cheste Nearb Events... ............ 4 certa letters the xpay rent e a de Pa r in ... er y crease School D board rent Stev to help ou s the mon ly didn’t Opini Events ... .............5 e Sim istric r to in ne ey ch on ... ... in . ild ......

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Spor past cu st state ai mons urge ren.” id COUR year’s ts ...... ............... .....6 to d scho ed by th d ts. no ta TESY th xp .......8 Th ......... w Arts ol ta e tax OF PO & En politic ayers, in e idea of as a way e school colle RT CH xes. tertain ........12to hi gi al Relig ctor re s vi ESTE 14 men io R SC Furth parlor trickopinion, ng money cover HOOL w er Class us Servic t ...15-16 ou .” ba at m ld on ore, ck the DIST es ifieds ly be RICT cut an Mar. 26 m many of ......... ......... 16 “a th ythi ee os .......1 For th By Clair “I w ng that wting urged e who spok 8-19 e e or th the as first K. r e ou that w ry eir w e’ll pa every spalready in board no t Ches ay down. time in ye aCine t to clud rin nic ab te bills r School When residars, taxes out ou g—ever ed. be fo r adm y sprin see a r the ne District ge ents in th are on th cause th ittedly g— xt fis e alway payingdecrease cal ye t their scho e Port Sue homeo share ha com s s dr wne ar, ol perin th tenden rs’ shar opped by “For is year. pared to most shoutax e A most what t peop they ld Supe s a demon Dr. Edwar of the tax 4.47%, le the are str d rin taxes in the tendent ation on M Kliszus, Jr.levy,” are dr Maura ne ar. 26 said. ce opping Steve ss Simm ary data McAwar , Assistan for au d plug t ons w di ho Plea ge se tu lives on ence mem d N be rn to page orth Rege r nt 11

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Port C shouldhester scho decrea ol taxes se for reside nts

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11

12

WESTMORE NEWS | Friday, April 11, 2014

Dining Out & About Advertisers receive extended listings.

The Great Cuisine of Arthur Avenue

Northern Italian Peruvian Piero’s Italian Restaurant

44 South Regent Street Port Chester 937-2904

Peruvian 2 Putnam Avenue, Port Chester, NY

914-934-7770

Open Easter Sunday April 20

RegulaR Menu ReseRvations Requested CATERING AVAILABLE Private Parties (up to 70 people) Hours: Tues. - Thurs. 11:30 a.m.- 10 p.m. • Friday 11:30 a.m.- 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking

Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338

Bambú Restaurant & Nightclub

30 Broad Street, Port Chester 481-5040

El Chalan Restaurant

45 Midland Avenue Port Chester 934-2244

El Parral Restaurant

2 South Main Street Port Chester 939-0409

El Plebeyo Restaurant

25 North Main Street Port Chester 690-2797

La Gladys Restaurant

453 Ellendale Avenue Port Chester 481-1365

We have moved from 8 South Main Street to our new location at

36 Broad Street, Port Chester Across from the Port Chester Train Station

Try ld’s r o W e h T li Best Chi

914-937-0840

D Texas Chili

D Wedges

D Salads

D French Toast

D Burgers

D Fries

D Omelets

D Hot Dogs

D Onion Rings

D Pancakes

D Breakfast D Sandwiches

Open Every Day for Breakfast, Lunch & Dinner Sun.-Thurs. 6 a.m.-4 a.m. • Fri. & Sat. 6 a.m.-5 a.m.

Misti Café Takeout

100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomatoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

RESTAURANTS: To advertise in this special monthly section call Elaine at the at 939-6864.

Misti Restaurant

110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.-11 p.m., Fri.-Sun. 8 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Nico’s Chicken 137 Irving Avenue Port Chester 939-7090

Pio’s Chicken 148 Irving Avenue Port Chester 305-2491

Salvadoran

La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Seafood

El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232

South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100