Thursday, October 26, 2017
Westminster School Simsbury, CT 06070 www.westminster-school.org
Vol. 107 No. 1
Fall 2017
COURTESY OF WESTMINSTER COMMUNITY
Armstrong Dining Hall
Martlet Mush Recap
The perfect addition to campus
BY A L B E R T G AO '18 & M I K E R I B E R DY '18 COMMUNITY NEWS EDITOR & SCIENCE EDITOR
Westminster Instagram
All students, faculty members, and parents were invited to walk, jog, or run the 5K course.
INSIDE
On October 16th, a crisp autumn day, 168 people participated in the annual Martlet Mush organized by Mr. de Kanter and the cross country team. Students, faculty members, and parents were all invited to walk, jog, or run the campus 5K course, taking a break from their busy lives at school or at work. With a loud and exciting gunshot, dozens of martlets sprinted out of the starting line and enjoyed the afternoon
with a jog around campus, an exciting activity to replace a regular athletic practice. Liam Tucker '18, a new post-graduate martlet on the Second Boys’ soccer team, was first to cross the finish line at 19:44, breaking the Mush record that was set in 2002. The second and third finishers, Nate Pane '19 and Juan Jo Garibay '20, are both on the First Boys’ soccer team. Ms. Powel lead the female runners with a blazingly fast finish-
Autonomous Cars North Korea Missile Crisis Black Light Dance Student & Faculty Profile
page 3 page 3 page 5 page 6
ing time of 22:19. The winner for each category of runners received a special T-shirt as a memento of this memorable event. Though the cross country team was unable to successfully set up the race clock, the team was able to guard the donuts and apples under the watchful eye of Mr. Briggs. As the protector of the donuts, Mr. Briggs mandated that every participant eat three or more donuts, and Curtis Brockelman '17 now holds the record for the most donuts eaten at the Mush -- a stunning twelve! At lunch the next day, Mr. de Kanter gave his second shout out of the year to Mr. Gritzmacher. While, in his first announcement, Mr. de Kanter congratulated Mr. G for turning 40 years old, the second announcement was focused on Mr. G’s dual talent as a guitar player and as the fastest male faculty Mush runner of the year. Overall, the run was fun, the food was fantastic, and Andrew Doucette '18’s tunes were classic.
BY E U G E N E K I M '19 STAFF WRITER
Westminster Flickr
Pictured above: students enjoying their meal at the Armstrong Dining Hall. There are many factors that to its construction, students dined determine a boarding school’s on campus. Despite its tradition, quality — its school curriculum, Cushing did not have the capacathletic programs, and dorm ity to fit four hundred students in qualities all help parents and addition to all faculty members students choose which commu- for all-school gatherings. Family nity they wish to join. A boarding style dinner did not obligate the school’s dining hall is especially attendance of day students, and important, as the meals it serves it was only held a maximum of to the students will fuel them in twice a week. Also, students tendboth their academic and athletic ed to dislike the idea of changing endeavors. As for Westminster, from classroom dress, to casual the construction of the new dress, then to exam, all within Armstrong Dining Hall is yet one afternoon. another characteristic that serves One of the biggest changes to attract prospective students that occurred with the new buildand enrich the lives of current ing was the origination of famMartlets. ily style lunch. Unlike its dinner The Armstrong Dining Hall counterpart, family style lunch was presented to students at the requires all students to attend, commencement of the fall season including day students. The of the 2017-18 school year. Prior Continued on page 6
Ask a senior: Zach Tarazi!
New Student Center Page 4
Page 12