‘At Steak & Oyster Co. everything tastes better on the bone and in the shell, that’s how we roll’ - Sean Connolly -
S TA RT E R S & S N AC K S Garlic bread – 6.5 (V) Freshly shucked oysters, red wine vinegar and lemon – 4.5 ea* (GF) Oyster Kilpatrick, traditional – 4.5 ea* Crumbed oysters, lemon mayo – 4.5 ea* * All oysters 3 minimum per variety, ask our friendly staff about the varieties available
Crispy fried salt & pepper baby calamari, roast garlic mayo – 17 ½ kilo Aussie king prawns ‘peel your own’, pink blush mayo –42 (GF) Prawn cocktail, cooked kings, salmon caviar, pink blush mayo – 29.5 (GF) Texan burnt ends fried beef rib bites, ‘our’ BBQ sauce, spicy pickles – 15.5 Texan pork belly crispy fried bites, ‘our’ BBQ sauce, spicy pickle – 15.5
RAPIDFIRE STEAKS & BURGERS Minute steak – 200 gms Grainfed – 29.5 (GF*) 12 hr slow cooked scotch fillet – 300 gms Grassfed – 37.5 (GF*) All above served with wedge salad and whipped potato or fries, choice of sauce Pepper | Diane | Mushroom | Gravy | Herb hollandaise | Chimichurri
Smoked Texan brisket burger, Bourbon chipotle, cabbage slaw, fries – 27.5 Steak burger, mustard mayo, caramelised onion, wild rocket, fries – 27.5 LOVE BUDS plant-based vegan burger, vegan chipotle mayo, cos lettuce, tomato chutney, sliced onion, salad wedge – 26.5 (VG) (GF)
N E W YO R K B R O I L E R C U T S I N T H E B U TC H E R S ’ W I N D OW Served with wedge salad and whipped potato or fries, choice of sauce Pepper | Diane | Mushroom | Gravy | Herb hollandaise | Chimichurri
Lamb Barnsley chop (double lamb chop) – 32.5 (GF*) Crumbed lamb cutlet (2pcs) – 34.5 (extra cutlet – 9 each) Saskia Beer free-range chicken breast 220 gms – 31.5 (GF*) Saskia Beer free-range chicken saltimbocca 220 gms – 34.5 (GF*) Heritage Pork chop 250 gms – 33.5 (GF*) Grain fed eye fillet 200 gms – 49.5 (GF*) Grain fed ribeye 500 gms – 63.5 (GF*) Wagyu beef rump 250 gms – 38.5 (GF*) Grass fed sirloin 250 gms – 39.5 (GF*) Add a half-split lobster tail – 24 (GF) Add fried egg – 2.5 (GF)
ON THE BONE SHARED To share for two, three or more
1 kilo T-bone on the bone – 129 (GF*) 1 kilo T-bone Dry Aged, grassfed – 145 (GF*) Cooking time minimum of 35 minutes The above served with roast vegetables, duck fat roasties, wedge salad and choice of sauce Pepper | Diane | Mushroom | Gravy | Herb hollandaise | Chimichurri
Slow roast pork ribs with “spicy cherry cola” glaze, fries and onion rings – full rack – 74.5
FROM THE OCEAN SHELF Served with wedge salad and whipped potato or fries, choice of sauce Herb hollandaise | Pernot butter | Chimichurri | Aioli | Tomato and caper salsa
Tasmanian salmon fillet 200 gms – 34.5 (GF*) Tasmanian salmon cutlet bone in 300 gms – 37.5 (GF*) Humpty Doo barramundi fillet 200 gms – 34.5 (GF*) Sword fish steak 200 gms – 36.5 (GF*) Boston Bay mussels 1 kg – 37.5 (GF*) King prawns (4pcs) – 46.5 (GF*)
S I D E S & S AU C E S
KIDS
Duck fat roasties – 9
Slider and fries – 11.5
Whipped potato – 7.5 (V) (GF)
Meatballs and mash – 11.5 (GF)
Fries – 7.5 (V)
Mac and cheese – 10.5 (V)
Broccolini, olive oil, sea salt – 8.5 (V) (GF) (VG)
Hot dog and fries – 10.5
Wedge salad, buttermilk dressing, parmesan and chives – 7.5 (GF)
Fish fingers and fries – 12.5 Mini schnitzel and fries – 12.5
Cabbage slaw – cabbage, onion, vinaigrette dressing – 7.5 (V) (GF) Roast vegetables dressed with balsamic and olive oil – 8.5 (V) (GF) Pepper | Diane | Mushroom | Gravy | Herb hollandaise | Chimichurri | Aioli – 2.5
V = Vegetarian | VG = Vegan | GF = Gluten Free | GF*= Gluten Free on request Please ask one of our staff if you have any allergy or dietary concerns.
BEER & CIDERS
WINES 150ML 200ML
ON TAP
Great Northern – 8.5 (Mid strength)
Victoria Bitter – 9 BOTTLES / CANS
Crown Lager – 11 Fat Yak Pale Ale – 10.5 Wild Yak Pacific Ale – 10.5 Asahi Super Dry – 11.5 Corona – 11.5 Pure Blonde – 10 (Low carb)
/ Pure Blonde Organic Cider – 11 Bilpin Blush Apple Cider – 11 / Carlton Zero – 8 (Non alcoholic)
BTL
SPARKLING
Até Sparkling Brut N.V
9
–
41
La Gioiosa Prosecco Superiore DOCG Veneto, Italy
–
12
–
Moët & Chandon
–
–
99
Three Tales NZ Sauvignon Blanc
9
11
23 (500ml)
King Valley Rosé
9
11
23 (500ml)
Alkoomi Riesling
13
15
59
10
12
45
12
14
53
9
11
41
9
11
41
9
11
41
11
13
53
11
13
53
Yarra Valley Reserve Pinot Nior
9
11
23 (500ml)
Heathcote Woodfired Shiraz
9
11
23 (500ml)
Alta Pinot Noir
13
15
59
9
11
41
13
15
59
11
13
53
–
–
80
8 10 8 10 8
33 33 33
Multi region, Australia
Impérial Brut, France
WHITES & ROSÉ
Frankland River, WA
Hesketh Moscato Mount Baker, SA
Credaro “Five Tales” Chardonnay Margaret River, WA
Até Chardonnay Multi region, Australia
Até Pinot Grigio Multi region, Australia
Até Rosé South Australia
Motley Cru Pinot Grigio King Valley, VIC
Taitira Sauvignon Blanc Marlborough, NZ
REDS
Yarra Valley, VIC
Até Cabernet Sauvignon PLEASE SCAN TO SEE THE FULL BEVERAGE LIST
Multi region, Australia
Head “Head Red” Shiraz Barossa Valley SA
Robert Stein Merlot Mudgee, NSW
Henschke “Five Shilling” Shiraz Barossa Valley, SA
NON ALCOHOLIC
McGuigan Sauvignon Blanc McGuigan Shiraz McGuigan Sparkling