WEDDINGS
WEDDING COMPENDIUM Celebrate your special day at West HQ West HQ has hosted many extraordinary and unique events – let us help you bring your inspiration to reality. The diversity of spaces at West HQ means you can choose from a small private room to a large ballroom depending on the format and size of your special day. We can also offer a unique wedding experience for you and your guests with our signature spaces and menus of 33Grill Bar & Dining, CHU Restaurant by China Doll or New Town Thai restaurant. We can accommodate 50 to 400 guests for a seated reception including all your dining requirements with stylish dressings for weddings to meet all tastes. Smaller guest numbers can be accommodated in our spectacular restaurants while larger events will want to make use of the Ambassador Room floor to dance the night away! To help make the occasion even more special we can arrange your accommodation at Novotel Sydney West HQ as part of your package meaning you can be based here with no travel required. / Event, dining and accommodation in one place / 10+ wedding space options / 2,100 free car-spaces / 950 under cover / Access to dressing rooms and storage / Drop off zone at front doors
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WEDDING COMPENDIUM THE AMBASSADOR ROOM
The largest of all our function spaces, the Ambassador Room, which is perfect for weddings. There is a large built-in performance stage for the band or other entertainment, fully operational bars, a full size dance floor which can be customised to your event, three electronic drop down screens and space to seat 500 for dinner, clearing to 700 for the evening reception. You will also have access to a bridal suite with a wedding coordinator to provide you with beverages and canapés before the reception.
CONFERENCE ROOMS
With a variety of layouts and sizes our rooms can be transformed to make your wedding day as special as you dream it will be. It takes meticulous planning and many hours of deliberating to make your special day perfect and our team will work with you to make it happen. Come and see our space in Rooms 3 & 4 with it’s private balcony and windows that let natural light stream in.
33 GRILL
A hidden gem with plush velvet furnishings, separate breakout spaces for pre-function cocktails, and floor-to-ceiling windows that create a beautiful ambience any time of the day or night. A New York style experience with bar and fireplace.
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WEDDING COMPENDIUM CHU RESTAURANT BY CHINA DOLL
Whether you’re planning a formal seated reception or a more contemporary cocktail and sharing occasion CHU Restaurant by China Doll brings you an experience that delivers everything the China Doll name stands for. Our menu combines a modern take on Chinese, Hong Kong, Japanese, and Southeast Asian culinary traditions with premium and ethically sourced local ingredients. We will provide a level of service that exceeds all expectations, from the layout and furnishings to the highest quality of food that we serve.
NEW TOWN THAI
The New Town Thai restaurant is the recently opened “jewel in the crown” when it comes to sumptuous wedding locations. It is a spectacular, immersive and unique location designed to reflect the rich colours and vibrancy of Thailand and providing a relaxed and casual atmosphere to enjoy with friends and family. And of course our menu is inspired by the freshness of traditional Thai Street Food with a focus on seasonal fresh produce, aromatic scents and rich flavours.
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WEDDING COMPENDIUM YOUR OWN DEDICATED WEDDING CO-ORDINATOR BRIDAL SUITE – ONE BEDROOM APARTMENT * LILY PACKAGE $180 | 4 Canapés | 3 Course Menu | plus a Standard Beverage Package ROSE PACKAGE $210 | 6 Canapés | 3 Course Menu | plus a Standard Beverage Package ORCHID PACKAGE $240 | 7 Canapés | 3 Course Menu | plus a Premium Beverage Package CHU RESTAURANT BY CHINA DOLL PACKAGE $270 | 6 Canapés | plus a CHU by China Doll designed Share Menu NEW TOWN THAI RESTAURANT PACKAGE $150 | 3 Course Sharing Menu | Standard Beverage Package
Weddings in CHU Restaurant by China Doll, 33 Grill, and New Town Thai restaurant are subject to minimum numbers for exclusive use
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LILY CANAPÉ MENU SERVED COLD
Tiger Prawn | Green Mango Salsa | Avocado | Prawn Floss (spoon) GF Tasmanian Smoked Salmon | Crumpet | Dill Cream Cheese | Wasabi Caviar GF* Freshly Shucked Oysters | Ponzu Dressing | Lemon Powder GF / DF Smoked Chicken Mousse | Brie Cheese | Caramelised Shallots | Baby Gem GF Larb Gai | Minced Chicken | Thai Aromatics | Lime | Lettuce Cups GF / DF Prosciutto Ham | Balsamic Roast Pear | Blue Cheese GF Wagyu Beef Bresaola | Goats Curd | Olive Focaccia GF* Szechuan Beef Tataki Style | Crunchy Vegetables | Toasted Sesame GF / DF Slow Cooked Lamb | Pickled Beet | Chives (tart) GF* Pumpkin Hummus | Rice Crackers | Wasabi Pea V / VG Charred Zucchini Tartar | Capsicum Ketchup (spoon) V / VG
SERVED WARM
Salt & Pepper Squid | Plum Sauce Tasmanian Salmon Skewer | Mango Coulis | Coriander Sprigs GF Korean Style Fried Chicken | Toasted Sesame Country Style Chicken Sausage Roll | Tomato Ketchup Sticky Pork Belly | Crispy Shallots GF* Petite Braised Beef Pie | Spicy Ketchup DF Cheeseburger Spring Roll | Mustard Mayo Slow Cooked Lamb & Rosemary Stew Tartelette Traditional Vegetable Samosa | Tamarind Chutney V Charred Cauliflower | Thai Yellow Curry Emulsion V / VG Sweet Corn & Zucchini Fritter | Hot Tomato Chutney V / VG
V - Vegetarian | GF – Gluten free | GF* - gluten free on request | DF – Dairy Free | VG – Vegan | VG* - vegan on request
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LILY PLATED MENU ENTREES
King Prawn Cocktail | Mango Salad | Herbs Salad GF Confit Salmon | Miso Crème Fraiche | Squid Ink Cracker | Lemon Powder GF Salt & Pepper Calamari | Ratatouille Emulsion | Pancetta Dust GF Pumpkin & Beetroot Falafel | Tahini & Coconut Cream | Pickled Shallots VG Gin & Beetroot Cured Tasmanian Salmon | Baby Beets | Crème Fraiche | Pickled Cucumber | Salmon Roe GF Roast Cauliflower & Sweet Onion Tart | Romesco Pesto | Candied Walnuts | Frisée Lettuce V Spiced Fried Tofu | Crushed Edamame | Miso Dressing | Radish | Shiso | Young Shoots GF / V
MAINS
Humpty Doo Barramundi | Potato Fondant | Fennel & Radish Slaw | Sultana Salsa Verde GF / DF Free-Range Chicken | Oven Baked Potato Mousseline | Asparagus Salad | Clear Chicken Jus GF Confit of Duck Leg | Beet Mousse | Braised Savoy Cabbage | Pancetta GF Berkshire Pork Belly | Apple Compote | Seasonal Herb Salad | Crackle | Jus 12 Hours Slow Cooked Lamb Shank | Polenta | Heirloom Carrot | Black Olive Salt GF Brooklyn Valley Beef Fillet | Potato Gratin | Charred Leek | Truffle Jus GF Eggplant Steak | Vegan Mash | Roasted Enoki | Sorrel VG / GF Polenta Chips | Artichoke | Sauce Vierge | Crispy Kale V / GF
DESSERTS
Raspberry Macaron Millefeuille | Toasted Pistachio Deconstructed Lemon Tart Chocolate Degustation Plate Salted Caramel Delice | Assorted Berries Chocolate & Hazelnut Croquant Crunch Tart Artisan Cheese Board | Quince Paste | Muscatel | Bark
V - Vegetarian | GF – Gluten free | GF* - gluten free on request | DF – Dairy Free | VG – Vegan | VG* - vegan on request
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ROSE & ORCHID CANAPÉ MENU SERVED COLD
Yellow Fin Tuna Tartar | Pickled Chilli Mayo | Crispy Wonton (spoon) DF / GF* Spanner Crab Salad | Finger Lime | Micro Shiso (tart) DF Confit Duck Rillette | Toasted Brioche | Baby Gherkins DF Pork Terrine | Toasted Pistachio | Apple Chutney (spoon) GF / DF Pulled Smoked BBQ Pork | Pickled Onion | Caramelised Pineapple (spoon) GF / DF Moroccan Style Lamb Backstrap | Smoked Baba Ganoush | Olive Oil (spoon) GF / DF Caramelized Beetroot | Toasted Pistachio Lollipop V / VG Ratatouille Tartelette | Basil Pesto GF* / VG*
SERVED WARM
Panko Crumbed Tiger Prawns | Wasabi Aioli Lobster Spring Roll | Sweet Chilli Jam Chicken Satay Skewers | Peanut Sauce GF Prosciutto Ham Croquette | Chipotle Mayo Fennel Pork Sausage Twist Korean Style Beef Skewers | Kim Chee Purée GF Panko Crumbed Lamb Cutlet | Salsa Verde Truffle Macaroni & Cheese Croquette | Capsicum Ketchup
V - Vegetarian | GF – Gluten free | GF* - gluten free on request | DF – Dairy Free | VG – Vegan | VG* - vegan on request
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ROSE & ORCHID PLATED MENU ENTREES
Torched Scallop | Smoked Corn Puree | Parsley Oil GF Duck Breast | Chilli Dark Chocolate | Pine Nuts | Cucumber Ribbons GF Lamb Backstrap | Smoked Eggplant Puree | Garlic Labneh | Dukkha | Pomegranate | Chilli Oil GF Ocean Trout Confit | Purple Potato | Sauce Gribiche GF Burrata | Beet Mousseline | Smoked Puffed Seeds | Balsamic Glaze V
MAINS
Miso Glazed Cod Fish | Seared Baby Bok Choy | Silken Tofu & Pickled Ginger Mousse Corn-fed Chicken | Chorizo & Corn Puree | Rosti Potato | Verjus GF Amelia Park Lamb | Mushroom & Truffle Oil Risotto | Seasonal Green | Rosemary Jus GF Brooklyn Valley 24hr Braised Beef Cheek | Parmesan Soft Polenta | Crispy Kale | Brocolini | Herb Oil GF Mushroom & Taleggio Risotto | Dried Porcini | Button Mushrooms | Baby Herb Salad | Pumpkin Seed Oil V / GF
DESSERTS
Salted Bailey’s Orange Tart Dark Belgium Chocolate & Raspberry Fondant Blood Orange Dome | Praline Crumb Caramelized Ash Goat’s Cheese | Toasted Pistachio | Marinated Grapes in Verjus
V - Vegetarian | GF – Gluten free | GF* - gluten free on request | DF – Dairy Free | VG – Vegan | VG* - vegan on request
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NEW TOWN THAI SHARING MENU ENTREES
Freshly Shucked Oysters | Nam Pla | Salmon Caviar Prawn & Sesame Spring Roll | Plum Sauce Pork & Lemongrass Skewers | Nam Jim | Sweet Corn Salsa Som Tum | Green Papaya | Snake Bean | Cherry Tomatoes | Thai Basil | Slow Cooked Salmon
MAINS
BBQ Lamb Cutlets | Thai slaw | Pomelo Roast Duck Curry | Mild Yellow Curry | Lychee | Heirloom Tomato | Thai Basil | Kaffir Lime Wok Fried King Prawn | Thai Chilli Jam | Pickled Wombok Grob Padt Prik Khing | Stir Fried Crisp Pork Belly | Spiced Red Curry | Chinese Broccoli Thai Basil Fried Rice Steamed Jasmine rice Drunken Noodles | Seasonal Vegetables
DESSERTS
Padang Panacotta | Mango Salsa Grilled Pineapple Skewers | Lychees & Coconut Sago
V - Vegetarian | GF – Gluten free | GF* - gluten free on request | DF – Dairy Free | VG – Vegan | VG* - vegan on request
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CHU RESTAURANT BY CHINA DOLL SHARING MENU ENTREES
House Pickles Steam Siu Mai | Pork Prawn & Shiitake | Truffle Chilli Oil Vermicelli & Mushroom Spring Roll | Sweet Chilli Dip Chu Seasonal Salad Kombu Togarashi Cuttlefish | Sriracha Mayo & Lime
MAINS
Cone Bay Steamed Barramundi Fillet | Ginger Broth | Coriander Lemon Chicken | Chu Citrus Sauce Tea Smoked Duck | Tamarind & Five Spice Chinese Greens | Fragrant Soy Jasmine Rice
DESSERTS
Coconut Sago & Black Sticky Rice
V - Vegetarian | GF – Gluten free | GF* - gluten free on request | DF – Dairy Free | VG – Vegan | VG* - vegan on request
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