CHRISTMAS DAY BUFFET
WEST HQ | WED 25 DEC
SEAFOOD ON ICE
Served with lemon wedges, Sauce-Mary Rosé, shallot vinaigrette & Tabasco
Vennamai prawns
Sydney Rock Oysters
NZ Green Lip Mussels
Tasmanian smoked salmon with capers
COLD SELECTION
Country style pate with fruit chutney
Cold sliced meats – prosciutto, chorizo & salami
Grilled antipasto platter with marinated olives
Selection of dips-with breads & grissini.
SALADS
Creamy potato & egg salad
Heirloom tomato, bocconcini, basil & aged balsamic
Quinoa, roast cauliflower & pumpkin seeds
Mixed green leaf with balsamic & olive oil
HOT SELECTION
Christmas turkey with cranberry sauce
Maple glazed ham with all the trimmings
Baked salmon beurre blanc, caramelised fennel
Roast beef striploin with Yorkshire pudding
Spinach & ricotta tortellini in pesto cream
Roast root vegetables – pumpkin, potato & parsnip
Steamed seasonal vegetables
DESSERTS
Warm Christmas puddings with brandy custard
Pavlova with summer berries & fruits
Christmas yule logs
Fruit mince pies
Chefs selection of assorted slices – caramel, mud cake, coconut raspberry & rocky road
Assorted melon platter
Assorted local cheeses & condiments
Dark chocolate fountain with condiments
A glass of Até sparkling wine is included for adults and a soft drink/juice for young adults/children.
Produce is subject to change due to seasonal availability.
