THURSDAY, MARCH 9, 2017
VOL. 95 | NO. 10 | $4.25
ON STAYING FARM SAFETY | TIPS SAFE THIS SEASON
P20
SERVING WESTERN CANADIAN FARM FAMILIES SINCE 1923
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WWW.PRODUCER.COM
GRAIN TESTING
One sample, two verdicts A Manitoba grower’s malting barley tested dramatically different for fusarium at the elevator and a maltster. Why? BY ROBERT ARNASON BRANDON BUREAU
A western Manitoba farmer has been frustrated by vomitoxin testing this winter because inconsistent results may cost him $70,000 on his barley crop. Ashley Mackedenski, who manages 2,500 acres with his brother near Rossburn, Man., seeded barley on about half of the farm last year. Like thousands of other western Canadian farmers, fusarium was a challenge for Mackedenski. The six-row barley on his farm had low levels of fusarium and the associated fungal vomitoxin, also known as deoxynivalenol (DON), which is a mycotoxin hazardous for humans and livestock. However, 35,000 bushels of two-row barley had higher amounts of vomitoxin. Mackedenski bought a cleaner and vacuumed the barley this winter, hoping the crop would meet the malting barley standard. When he took a truckload to an elevator near Rossburn, testing indicated the barley had .8 parts per million of vomitoxin. SEE ONE SAMPLE, PAGE 4
Canada approves food irradiation for meat, but will consumers buy in? Beef industry says there are no immediate plans to install equipment, but approvals are now in place BY BARBARA DUCKWORTH CALGARY BUREAU
Health Canada has approved irradiation of ground beef, but it may be some time before meat treated with irradiation appears on store shelves. The Canadian Cattlemen’s Association requested approval for irradiation of ground beef in May 2013. After a series of assessments, the department determined it is safe and does not significantly alter the
nutritional quality. No companies have indicated they are going to install the units needed to send an electron beam through meat to destroy food borne pathogens such as E. coli H5: 0157 and salmonella. The process does not involve radioactivity. “To my knowledge, we don’t have anyone who has actually decided to do it,” said Ron Davidson of the Canadian Meat Council, which represents federally inspected processors.
It is costly to install, and processors want assurances of market demand in Canada and among trading partners before making a $1 million investment. In addition, the Canadian Food Inspection Agency has regulatory concerns. A company that decided to have this process done on a contract basis off site would need CFIA recognition of the facility because it is an intervention of the meat.
“The regulatory framework does not exist at this point to register third party suppliers,” Davidson said. Canada already allows irradiation to treat potatoes, onions, wheat, flour, whole wheat flour and spices. It has been available in the United States since 1997, but sales of irradiated ground beef have been low because it retails for about 10 cents more a pound. SEE MEAT IRRADIATION, PAGE 5
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u|xhHEEJBy00001pzYv,:! MARCH 9, 2017 Return undeliverable Canadian addresses to: Box 2500, Stn. Main, Saskatoon, SK. S7K 2C4 The Western Producer is published in Saskatoon by Western Producer Publications, which is owned by GVIC Communications Corp. Publisher: Shaun Jessome Publications Mail Agreement No. 40069240
FOOD SAFETY
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